scholarly journals Risk factor assessment for acne vulgaris in human and implications for public health interventions in north central India: A survey based study

2017 ◽  
Vol 10 (5) ◽  
pp. 404 ◽  
Author(s):  
Anupam Dikshit ◽  
Afifa Qidwai ◽  
Manisha Pandey ◽  
Shashi Kant Shukla ◽  
Rajesh Kumar ◽  
...  
Keyword(s):  
Risk Factors ◽  
Field Study ◽  
Dietary Habits ◽  
Acne Vulgaris ◽  
Central India ◽  
Dietary Habit ◽  
Health Care Planning ◽  
Hormonal Change ◽  
Cross Sectional ◽  
North Central

Background: Acne vulgaris is a very common dermatological problem of adolescence since the time immemorial. However, it is neither life threatening nor is a physical disability, but acne affects social and psychological functioning. Acne vulgaris is multifactorial, apart from basic factor of hormonal change and bacterial outbreak; there are several other factors that may influence the prevalence of acne.Methods: In the present study, populations were assessed for influence of various factors on acne prevalence. This cross-sectional study was a population based field study intending to discern the factors that influence the prevalence of acne in adolescents. The study carried out from April 2016 to October 2016 in north central India. For this survey, questionnaires were design to cover all the required information regarding occurrence of acne that include factors like gender, age, skin type, complexion, season of occurrence, dietary habit etc.Results: Acne vulgaris appears to be influenced by gender, age, seasonal variations, breakout area, complexion, skin types and dietary habits. Further, the influence of dietary habit on acne, by the consumption of dairy products or high-carbon diet has also been evaluated. Apart from depicting the vulnerable range of age (p=0.003288), sensitivity on various skin types (p=0.00039) and complexion (p=0.001355) on the basis of gender; This Field study on Acne Vulgaris, also reveals that the season has inordinate role in acne pervasiveness (p=0.115731).Conclusion: This study is helpful in categorizing the risk factors and evidencing the afflictions of acne in population thus, contributing health care planning. Keywords: Acne, Prevalence, Risk factors, Post management.

scholarly journals Epidemiological Risk Factors Associated with Acne Vulgaris Presentation, Severity, and Scarring in a Singapore Chinese Population: A Cross-Sectional Study

Dermatology ◽  
2021 ◽  
pp. 1-10
Author(s):  
Anna Hwee Sing Heng ◽  
Yee-How Say ◽  
Yang Yie Sio ◽  
Yu Ting Ng ◽  
Fook Tim Chew
Keyword(s):  
Risk Factors ◽  
Dietary Habits ◽  
Acne Vulgaris ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Severe Acne ◽  
Factors Associated ◽  
Singapore Chinese ◽  
Acne Scarring

<b><i>Background:</i></b> Acne vulgaris is classified based on the severity of skin lesions and post-healing scar types of these lesions. Numerous epidemiology studies have investigated the risk factors associated with acne presentation and severity, but studies for acne scarring are lacking. <b><i>Objective:</i></b> To investigate the prevalence of acne, severity, and scarring grades and their associated risk factors among Singapore Chinese. <b><i>Methods:</i></b> A total of 3,888 subjects (2,090 cases/1,798 controls; median age = 21 ± 4.589; range 17–71) completed an investigator-administered questionnaire as part of a cross-sectional study, which included sociodemographics, familial medical history, lifestyle factors, dietary habits, and acne history. Acne cases were further evaluated for their severity (<i>n</i> = 991) and scarring (<i>n</i> = 988) grades by a trained personnel. <b><i>Results:</i></b> The majority of the acne cases had mild acne/grade 1 scarring, while less than 1% had severe acne/grade 4 scarring. Parental acne was significantly associated with acne presentation and moderate/severe acne, while sibling acne was significantly associated with grade 3/4 scarring. Gender and age affected acne severity and scarring but not acne presentation, while tertiary maternal education level and the possession of ≥3 siblings were particularly associated with acne scarring. Underweight BMI was protective against acne presentation, while atopic diseases (asthma, allergic rhinitis, eczema) were its predisposing factors. Of the evaluated lifestyle factors, computer/TV usage had significant association with acne presentation, while alcohol consumption was significantly associated with acne severity. Frequent milk consumption was associated with a protective effect for moderate-severe acne, while frequent butter consumption had a detrimental effect on acne scarring extent. <b><i>Conclusion:</i></b> Positive familial history is a strong predisposing factor in determining acne presentation, severity, and scarring. Demographic factors (gender, age) and sedentary lifestyle (increased computer/TV usage) influence acne presentation, while dietary habits (milk and butter consumption) influence acne severity and scarring. The predisposing factors revealed in this study could help us to gain insights into acne pathophysiology and hence develop interventions especially targeting modifiable risk factors.

Prevalence of obesity and its risk factors among school children in Karachi, Pakistan

2018 ◽  
Vol 48 (4) ◽  
pp. 266-269 ◽  
Author(s):  
Naveed Mansoori ◽  
Nighat Nisar ◽  
Naveen Shahid ◽  
Syed Muhammad Mubeen ◽  
Shahid Ahsan
Keyword(s):  
Risk Factors ◽  
School Children ◽  
Dietary Habits ◽  
Overweight And Obesity ◽  
Growth Chart ◽  
Sociodemographic Characteristics ◽  
Cross Sectional ◽  
Factors Influencing ◽  
Private And Public ◽  
Prevalence Of Obesity

A cross-sectional questionnaire study was conducted during 2012 in private and public-sector schools of Karachi to determine the prevalence and factors influencing overweight and obesity among school children (aged 11–15 years). Sociodemographic characteristics and dietary habits were explored. The CDC Growth Chart was used to record height and weight. Of a total of 887 children, being overweight and frankly obese was found in 169 (19.1%) and 96 (10.8%), respectively. Of these, 176 (66.4%) were from private schools, and significant associations were found in 202 (76.2%) who were spending > 2 h/day watching television and 139 (52.5%) sleeping > 8 h/day.

scholarly journals A cross sectional study to estimate prevalence of obesity and its risk factors in adolescent school children in Western Maharashtra, India

2018 ◽  
Vol 6 (9) ◽  
pp. 3072
Author(s):  
Jagannath S. Shete ◽  
Anjali V. Wagh
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
School Children ◽  
Dietary Habits ◽  
Junk Food ◽  
Age Group ◽  
School Students ◽  
Cross Sectional ◽  
Prevalence Of Obesity ◽  
Estimate Prevalence

Background: There is an increase in prevalence of childhood obesity and its chronic health effects especially in developing countries like India in last 2-3 decades. This study is small effort to know prevalence and risk factors causing obesity. Aim of the study was to estimate prevalence of obesity and its risk factors in school students of age group 11 to 16 years.Methods: About 207 adolescent school children from selected school were enrolled in the study. Research tool comprised of questions about demographic characteristics, daily physical activity, frequency of having junk food intake etc. Height and weight were measured on calibrated scales. For statistical analysis MS Excel and SPSS 16 were used.Results: Among participants 58.9% were boys. 66.7% students were in the 13 to 14 years of age group. As per body mass index, 46.9% children were underweight and 8.7% were obese. 77.3% participants were eating junk food more than once in a week.Conclusions: Health education on dietary habits and physical activity is needed for adolescent children to prevent development of obesity and complications related to it.

P0753HOW FREQUENTLY PATIENTS WITH RISK FACTORS FOR CHRONIC KIDNEY DISEASE ACHIEVE RECOMMENDATIONS OF FOOD CONSUMPTION FREQUENCY

2020 ◽  
Vol 35 (Supplement_3) ◽  
Author(s):  
Elizabeth Corona Rodríguez ◽  
Roxana Michel Márquez Herrera ◽  
Laura Cortés Sanabria ◽  
Gabriela Karen Nuñez Murillo ◽  
Erika Fabiola Gomez Garcia ◽  
...  
Keyword(s):  
Risk Factors ◽  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Food Consumption ◽  
Fast Food ◽  
Dietary Habits ◽  
Food Group ◽  
Healthy Food ◽  
Dietary Guidelines ◽  
Cross Sectional

Abstract Background and Aims Risk factors for chronic kidney disease (CKD) such as type 2 diabetes mellitus (DM2), high blood pressure (HBP) and obesity are strongly related to negative lifestyle and nutritional habits. The aim of this study was to estimate the proportion of patients with and without risk factors for CKD who meet recommendations for food consumption. Method Cross-sectional study. A qualitative food frequency questionnaire (FFQ) was applied. Consumption of each food group was classified as adequate or inadequate based on dietary guidelines (DASH and ENSANUT Mexican Guidelines). Sociodemographic, biochemical and clinical variables were measured. DM2, HBP and obesity were defined as risk factors. Results 744 adults were evaluated, age 51±16 y, 68% women, 59% without risk factors, 7% DM2, 17% HBP, 8% DM2+HBP, and 18% obesity. Glomerular filtration rate was 99 (89-100) mL/min/1.73m2. Differences in FFQ between groups were found in relation to consumption of legumes, fast food, sugar, sweets and desserts (p&lt;0.05). Figure A shows the frequency of consumption of healthy and B, unhealthy foods. Conclusion In general, subjects in this sample had negative dietary habits, with &lt;50% consuming healthy food and &gt;50% consuming unhealthy food. Subjects without risk factors for CKD displayed a similar pattern of food consumption than those with risk factors, with only a significantly lower legumes intake than patients with HBP, and higher intake of sweets and desserts, sugar, and fast food compared to patients with DM2+HBP. It is necessary to implement strategies to prevent the long-term development of CKD in groups with poor adherence to healthy food consumption recommendations.

scholarly journals Knowledge of dietary habit and behavior-related determinants of non-communicable disease in women of urban setting of Eastern Nepal

2018 ◽  
Vol 7 (2) ◽  
pp. 1-8
Author(s):  
Dharanidhar Baral ◽  
Sailesh Bhattarai ◽  
Abha Shrestha ◽  
Nisha Manandhar ◽  
Nilambar Jha
Keyword(s):  
Nutrition Education ◽  
Dietary Habits ◽  
Disease Risk ◽  
Positive Impact ◽  
Communicable Disease ◽  
Cross Sectional Study ◽  
Urban Setting ◽  
Dietary Habit ◽  
Cross Sectional ◽  
Middle Income

Background: The non-communicable diseases (NCDs) are one of the leading causes of death globally which accounts for 68% out of world’s 56 million deaths in 2012. Around 82% of the premature deaths due to NCDs occur in the low-and middle-income countries and 40% of global NCD-related deaths take place before the age of 70. The study aimed to assess knowledge of dietary habits and behaviour-related determinants of NCD in urban Nepalese women of Eastern Nepal. Materials and Methods: A cross-sectional study was designed by using interviewer-administered questionnaire regarding knowledge on NCD. The definitions used for the study adopted the WHO STEP wise approach to chronic disease risk factor surveillance (STEPS) survey. A total 706 women aged 20–59 years were selected randomly from Inaruwa Municipality of Eastern Nepal. Results: The overall knowledge scores was found to be 62.14% with standard deviation 14.93% and it build up that the diet- and behaviour-related causes (mean score 75.25%), diet quality (mean score 45.27%) fruit and vegetable link (mean score 30.02%), health consequences of obesity (mean score 76.82%), causes of cardiovascular disease (mean score 77.08%) and causes of certain cancers (mean score 36.10%) were calculated. The total score of knowledge regarding NCD was found to be significant with caste/ethnicity, education level, occupation, socioeconomic status, physical activity and fruit intake. Conclusions: Findings revealed the population had good overall knowledge concerning diet and nutrition related to NCD in the relatively new context of the obesity epidemic in urban set up of Nepal. However, there was poor knowledge of the benefit of eating fruit and vegetables and other preventable causes of certain cancers. Nutrition education messages need to be communicated within the general population of women. Education targeting the benefits of vegetables and fruit may have the positive impact on NCD prevention.

Health awareness, lifestyle and dietary behavior of university students in the northeast part of Bangladesh

2018 ◽  
Vol 0 (0) ◽  
Author(s):  
Mahmuda Mohammad ◽  
Muhammad Abdul Baker Chowdhury ◽  
Md Nazrul Islam ◽  
Arifa Ahmed ◽  
Farha Nusrat Zahan ◽  
...  
Keyword(s):  
Health Status ◽  
University Students ◽  
Dietary Habits ◽  
Healthy Lifestyle ◽  
Dietary Behavior ◽  
Demographic Factors ◽  
Dietary Habit ◽  
Health Awareness ◽  
Cross Sectional ◽  
Socio Demographic Factors

AbstractIntroductionUniversity students generally face a variety of challenges. During this period of life, they practice some unhealthy eating patterns and lifestyles. Therefore, we aimed to assess the health awareness status of university students from the northeast part of Bangladesh and to evaluate its associated factors.MethodsWe conducted a cross-sectional study using a stratified random sampling among public and private university students from the northeast region of Bangladesh and interviewed 1143 students. We used a self-reported questionnaire, including questions related to awareness status, lifestyle practice, dietary habit and socio-demographic factors. To assess students’ health awareness status and its association with their lifestyle practices and socio-demographic factors, we used logistic regression models.ResultsThe majority (61%) of the students were not aware of better health status and their dietary habits were not adequate. Smokers [odds ratio (OR): 0.66; 95% confidence interval (CI): 0.44, 0.99] were less likely to be aware of better health status. The participants who thought that they were leading a healthy lifestyle were less likely (OR: 0.71; CI: 0.56, 0.92) to be aware. Moreover, frequency of participating in sports and the psychological factors related to eating behaviors were significantly (p < 0.05) associated with health awareness status.ConclusionOur study findings may help to create a foundation for possible interventional programs on health awareness and nutritional education to improve the health awareness status and dietary behavior of university students. To prevent students from poor eating habits while feeling happy, effective programs (e.g. seminars, projects and media campaigns) should be held, which may include enhancing healthy and recommended amounts of food consumption.

scholarly journals Early Osteoporosis Risks and Associated Factors among Caregivers Working in Disability Institutions: IOF One-Minute Osteoporosis Risk Check

2020 ◽  
Vol 17 (9) ◽  
pp. 3319
Author(s):  
Lan-Ping Lin ◽  
Wei-Ju Lai ◽  
Shang-Wei Hsu ◽  
Jin-Ding Lin
Keyword(s):  
Risk Factors ◽  
Physical Fitness ◽  
Dietary Habits ◽  
Demographic Data ◽  
Dairy Product ◽  
Disease Diagnosis ◽  
Cross Sectional Study ◽  
Health Habits ◽  
Cross Sectional ◽  
Osteoporosis Risk

This study employed the International Osteoporosis Foundation’s One-Minute Osteoporosis Risk Test to examine factors related to the osteoporosis risk of institutional caregivers. In this cross-sectional study, a self-developed structured questionnaire comprising the One-Minute Osteoporosis Risk Test was used to obtain data on the caregivers’ demographic data, health habits, working style, and osteoporosis risk. Seven disability welfare institutions were selected as research sites, and 465 copies of questionnaires were distributed to the institutions’ employees, with 455 valid responses collected for a valid return rate of 98%. SPSS for Windows (Version 20.0) was used to analyze questionnaire data; descriptive-statistical frequency, a χ2 test, and logistic regression were used to determine the correlation between demographic data, health habits, working style, and osteoporosis risk. The results revealed that primary risk factors include <30 min of daily exercise (38%), lack of dairy product or calcium tablet intake (28%), and <10 min of daily outdoor activity or not taking vitamin D supplements (29.9%). In total, 395 (86.8%) of the respondents scored less than 5 in the osteoporosis risk test; the remaining 60 (13.2%) scored 5 or higher, revealing a high risk of early osteoporosis. An independent variable analysis revealed that the risk factors of early osteoporosis include age, education level, having undergone bone density tests, prior disease diagnosis, long-term medication use, physical fitness, dietary habits, and average time of exposure to sunlight. In the multivariate analysis, poor physical fitness (odds ratio [OR] = 2.18, 95% confidence interval [CI]: 1.12–4.27, p = 0.023) and average daily time of exposure to sunlight (OR = 0.24, 95% CI: 0.59–2.59, p < 0.001) were significantly correlated with osteoporosis risk. In other words, respondents with poor physical fitness were 2.18 times as likely to have osteoporosis as those with good physical fitness, and those exposed to sunlight for 30 min or longer every day were 0.24 times as likely to have osteoporosis as those exposed to sunlight for less than 30 min every day. Accordingly, institutions must encourage employees to spend more time in the sun every day and improve their physical fitness through exercise.

Effects of Food Habits on Menstrual Cycle among Adolescent Girls

2019 ◽  
Vol 1 (1) ◽  
pp. 53-61
Author(s):  
Kapil Amgain ◽  
Sujana Neupane
Keyword(s):  
Nursing Students ◽  
Fast Food ◽  
Food Habits ◽  
Dietary Habits ◽  
Assessment Tool ◽  
Eating Habits ◽  
Food Habit ◽  
Vegetarian Diet ◽  
Dietary Habit ◽  
Cross Sectional

Background: Menstruation, a normal physiological process in a woman’s body is affected by dietary habit and it can arise different menstrual disorders. The aim of this study is to find out the menstrual health status of young females and their association with their food habits. Methods: A cross-sectional study was conducted among the nursing students of Maharajgunj Nursing Campus from March 2019 to September 2019.. Pretested and the semistructured questionnaire were used to collect the data regarding menstrual history, dietary habits, fast food intake, and food skipping behavior. HEAT (Healthy Eating Assessment Tool) Score was used to assess the food habit and the Visual Analogue Scale (VAS) was used to assess the intensity of dysmenorrhea. Result: Data was collected among 140 students. The mean age was 24.56±2.65 years. The study showed that 87.9% had problems, and 80.7% have dysmenorrhea. The occurrence of the menstrual problems was more in the participants who were having a non-vegetarian diet than in a vegetarian diet which was statistically significant (p<0.001). Similarly, 68.6% of the participants eat fast food and 91.6 % of them have menstrual problems. Meal skipping habit was found to significantly associated with the menstrual problems (P=0.03). Similarly, 105 (75%) of the participants had good food eating habits, and 32 (22.9%) of the participants had poor eating habits. The poor eating habit was significantly associated with menstrual problems. The intensity of dysmenorrhea was more in the participant having a nonvegetarian diet. Further, the pain was more severe among the participants who consume tea and coffee more frequently.   Conclusion: The menstrual problems were the alarming problems in the adolescent college going girls of Kathmandu Valley. Excessive intake of junk/fast food, alcohol, and tea/coffee had a significant association with menstrual problems.

scholarly journals The occurrence of periodontal diseases and its correlation with different risk factors among a convenient sample of adult Egyptian population: a cross-sectional study

F1000Research ◽  
2020 ◽  
Vol 8 ◽  
pp. 1740
Author(s):  
Marwa M.S. Abbass ◽  
Dina Rady ◽  
Israa Ahmed Radwan ◽  
Sara El Moshy ◽  
Nermeen AbuBakr ◽  
...  
Keyword(s):  
Risk Factors ◽  
Socioeconomic Status ◽  
Dietary Habits ◽  
Periodontal Diseases ◽  
Demographic Data ◽  
Stage Iv ◽  
Education Level ◽  
Or Education ◽  
Cross Sectional ◽  
Egyptian Population

Background: Even though extensive studies on the prevalence of periodontal diseases in various populations worldwide have been carried out, data for the Egyptian population is limited.  The present study was carried out to evaluate the occurrence and the severity of periodontal disease and its correlation with different risk factors. Methods: Periodontal examination was performed on 343 adults attending the outpatient clinics of the Faculty of Dentistry, Cairo University, as well as three private clinics. Socio-demographic data, brushing frequency, body mass index (BMI) and dietary habits were recorded using a questionnaire. Results: It was found that 58.9% of participants had calculus deposits. The occurrence of periodontitis was 89.8%, where 70.8% of participants had stage I and 15.2% had stage II, while only 4.4% and 2.05% suffered from stage III and stage IV, respectively. Calculus was positively correlated with age, grains, and sugar in drinks and negatively correlated with socioeconomic status, education level, brushing frequency and milk. Calculus was not correlated with gender and BMI. Periodontitis was positively correlated with age, carbohydrates other than bread, grains, and crackers, as well as caffeinated drinks, while negatively correlated with gender, socioeconomic status, brushing frequency. Periodontitis was not correlated with BMI or education level. Conclusion: The present study clarifies that age, brushing frequency, carbohydrates and caffeinated drinks consumption are significant factors influencing the occurrence and the severity of periodontal diseases.

scholarly journals Assessment of Overweight, Obesity and the Dietary Habits of Undergraduate Students of Lagos State University

2020 ◽  
pp. 25-34
Author(s):  
N. Arisa ◽  
D. Anaemene ◽  
W. Mekwunye
Keyword(s):  
Undergraduate Students ◽  
Dietary Habits ◽  
Healthy Lifestyle ◽  
Normal Weight ◽  
Dietary Habit ◽  
State University ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Percentage Body Fat ◽  
Lagos State

Aims: To determine the prevalence of overweight, obesity and dietary habits of under graduate students of Lagos State University. Study Design: The study was a descriptive cross-sectional survey. Place and Duration of Study: Lagos State University, Lagos, Nigeria, between June 2016 and July 2016. Methodology: 150 undergraduate students were selected through multistage random sampling. Information on socio-demographic characteristics, dietary habit and physical activity was obtained using structured questionnaire. Weight, height, Percentage Body Fat (PBF), waist and hip circumferences were measured according to standard procedures to compute Body Mass Indices (BMI), Waist Hip Ratio (WHR) and finally determine nutritional status. The data were presented as frequencies, percentages, mean and standard deviations. Chi square was used to test for significant differences and level of significance set at 0.05. Results: The mean BMI, PBF and WHR of the participants were 23.4 ± 2.3 kg/m2, 23.1 ± 5.0% and 0.83 ± 0.09, respectively. Majority of the participants (86.7%) were of normal weight while 8% (10.4% males and 5.5% females) and 5.3% (5.2% males and 5.5% females) were overweight and obese, respectively. Using WHR, more number of students were overweight/obese (34%) compared to BMI (13.3%) and PBF (8.7%), all indicated higher abnormal status among males than females. Few students exhibited poor eating (15%) and physical inactivity (16%) habits. Majority of the students (75.3%) skipped breakfast and the least daily consumed food group was legume/nut group (0.5%). Snacks (42%) and processed (20%) foods were consumed more than roots/tubers (14%) which are staple foods. Conclusion: Central obesity was high among undergraduate students of Lagos State University. Breakfast skipping and low legume meal consumption were major dietary problems. Healthy lifestyle should be promoted among the university students to prevent overweight/obesity and its associated diseases.

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