scholarly journals Arabica Coffee Farming and Marketing Chain Analysis in Manggarai and EastManggarai Districts

1970 ◽  
Vol 27 (1) ◽  
Author(s):  
Dhiany. Faila Sophia Hartatri ◽  
Bernard De Rosari
Keyword(s):  
Arabica Coffee ◽  
Chain Analysis ◽  
Potential Market ◽  
Coffee Farmers ◽  
Study Sites ◽  
Coffee Cultivation ◽  
Coffee Farming ◽  
Marketing Chains ◽  
Marketing Chain ◽  
Coffee Price

Arabica coffee has a unique flavour and very potential market. The purpose of this study was to analyse Arabica coffee farming and to investigate its performance of marketing chains in Manggarai and East Manggarai Districts, Flores, East Nusa Tenggara Province. This research was conducted in 2008-2010 by interviewing coffee farmers and coffee buyers; using open and close questions. The number of respondents were 100 people in each district. The result showed that land holding per household farmer in Manggarai and East Manggarai were 0.84 ha and 0.92 ha, respectively. Farmers in both districts were within the range of productive age, the farmers who were members of farmer groups in both study sites was £ 50%. Arabica coffee cultivation was still done in a traditional way. Fertilizing and controlling of pest and diseases had not been carried out inten sively. Arabica coffee farming in both district was feasible. BCR, NPV and IRR values in Manggarai were 4.2, Rp8,530,105, and 70.76% respectively, while BCR, NPV, and IRR value in East Manggarai district were 8.1, Rp2,465,833, and 27%, respectively. BEP production and coffee price in Manggarai were 94.2 kg/ha/th and Rp15,913/kg respectively, whereas BEP production and coffee price in East Manggarai were 78,2 kg/ha/th and Rp10,134/kg, respectively. In general, farmers sold their coffee in green bean form. In general, the marketing chains of Arabica coffee in both districts was farmer – collector - trader - exporter.Key words: Arabica coffee, potential market, farming analysis, feasible, marketing chains.

scholarly journals TRADISI BUDIDAYA KOPI ORGANIK GUNUNG PUNTANG SEBAGAI BENTUK PENGEMBANGAN PARIWISATA BUDAYA BERBASIS KEARIFAN LOKAL DI DESA CAMPAKAMULYA KECAMATAN CIMAUNG KABUPATEN BANDUNG

2021 ◽  
Vol 4 (2) ◽  
Author(s):  
M. Iqbal Fauzi ◽  
Cahya Cahya ◽  
Sukmawati Saleh
Keyword(s):  
Local Community ◽  
Tourism Industry ◽  
Agricultural System ◽  
Internal Factors ◽  
Great Opportunity ◽  
The People ◽  
Coffee Farmers ◽  
Coffee Cultivation ◽  
Coffee Farming ◽  
Organic Coffee

ABSTRAK Realitas yang terjadi di masyarakat Gunung Puntang telah menjadi tradisi budidaya kopi organik, sebagai lumbung perekonomian rakyat yang berkembang menjadi daya tarik pariwisata berbasis kearifan lokal. Terkait dengan adanya tradisi sistem pertanian rakyat dalam bentuk budidaya tanaman kopi organik tersebut, pada perkembangannya berdampak kepada sektor lain, yaitu bidang pariwisata. Sektor pariwisata yang kini sedang menjadi trand dalam percaturan industri kepariwisataan berbasis kearifan lokal. Isu kearifan lokal yang menjadi daya tarik dan bernilai ekonomis tinggi, menjadi peluang besar untuk dikembangkan oleh masyarakat lokal setempat. Perubahan pada tradisi bertani kopi yang dikembangkan oleh masyarakat desa hutan di Gunung Puntang, bukan semata-mata masyarakatnya untuk mencari keuntungan, namun ada faktor internal yang harus dijaga, bahwa masyarakat petani kopi Gunung Puntang merasa termotivasi dengan situasi alam dan lingkungan yang subur sebagai lahan pertanian. Adapun faktor eksternal yang mempengaruhi terjadinya komodifikasi antara lain dipengaruhi oleh adanya peluang dan tatangan kondisi perekonomian di era teknologi dan informatika sekarang. Itulah yang membuat tradisi bertani kopi organik ini sangat kuat untuk dipertahankan dan sudah melekat di mata masyarakat karena telah memberikan manfaat banyak bagi masyarakat daerah. Tulisan ini merupakan deskripsi ilmiah dari sebuah penelitian lapangan yang menggambarkan peran petani dalam menjaga hutan konservasi atau hutan sosial di Gunung Puntang dinilai penting agar pengetahuan kearifan masyarakat dalam memanfaatkan tumbuhan tersebut tidak hilang oleh adanya arus moderenisasi.Kata Kunci: Tradisi Budidaya Kopi Organik, Komodifikasi, Pengembangan Pariwisata Budaya, Gunung Puntang.ABSTRACT The reality that occurs in the community of Gunung Puntang has become a tradition of organic coffee cultivation, as a barn of the people's economy that develops into the appeal of local wisdom-based tourism. Related to the tradition of the people's agricultural system in the form of organic coffee crop cultivation, in the development impact to other sectors, namely the tourism industry. The tourism industry is now being new in the world of local wisdom-based tourist industry. The issue of local wisdom that becomes an attraction and high economical value, becomes a great opportunity to be developed by local communities. The traditions changes of farming coffee are developed by the community of Forest villages in Gunung Puntang, not merely the people to seek profit, but there are internal factors to be guarded, that the community of coffee farmers Gunung Puntang feel motivated by the situation of natural and fertile environment as farmland. As for the external factors that affect the occurrence of commodification, among others, is influenced by the opportunity and the level of economic conditions in the era of technology and informatics now. That is what makes this tradition of organic coffee farming is very strong to be maintained and already inherent in the eyes of society because it has provided many benefits to the local community. This paper is a scientific description of a field study describing the role of farmers in preserving the forest of conservations or social forests at Gunung Puntang is important to make knowledge of people's wisdom in utilizing the plant is not lost by the presence of modernization.Keywords: The Tradition Of Organic Coffee Cultivation, Commodification, Tourism Development, Gunung Puntang.

scholarly journals Efficiency Marketing Chain Analysis of Sangkuriang Catfish in Minapolitan Area

Agriekonomika ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 14
Author(s):  
Abel Gandhy ◽  
Venty F Nurunisa ◽  
Ternando Situmeang
Keyword(s):  
Supply Chain ◽  
Central Area ◽  
Marketing Channels ◽  
Market Information ◽  
High Demand ◽  
West Java ◽  
Chain Analysis ◽  
Marketing Chains ◽  
Marketing Chain ◽  
Selection Of

<p>Aquaculture is an alternative of sustainable solution to meet the high demand of fish. One type of fish that is most easily cultivated and preferred by consumers is catfish. West Java Province is the largest producer of catfish, and Bogor is the central area of catfish production in West Java. Parung subdistrict, is one of Minapolitan Area in Bogor which focuses on catfish cultivation. As a Minapolitan Area, it is very important to examine the integration between each institution,examine which institutions involved in the supply chain to gather perfect market information and clear market identification. The objectives of this study are to analyzethe pattern of Sangkuriang catfish trading channel, the function of trading, and the efficiency of the catfish marketing chain. Selection of respondents using purposive sampling, by setting 50 of catfish cultivators as respondents. There are 4 marketing channels in Parung Subdistrict. Institutions involved in the marketing of catfish are cultivators, collecting traders, agents, market traders, Restaurant/Foodstalland end consumers.The second channel (Farmers-Retailers-Restaurant/Food Stall) is the most efficient channel.Shorter marketing chains create higher farmer’s share.</p>

scholarly journals The Connection Of Entrepreneurship Characteristics And Business Performance Of Arabika Coffee Farmers

2020 ◽  
Vol 14 (2) ◽  
pp. 339
Author(s):  
Elvin Desi Martauli
Keyword(s):  
Correlation Analysis ◽  
Risk Taking ◽  
Random Sampling ◽  
Business Performance ◽  
Simple Random Sampling ◽  
Arabica Coffee ◽  
Spearman Rank ◽  
Coffee Farmers ◽  
Coffee Farming ◽  
The Relationship

Entrepreneurship is a very important element in development, including in agriculture. One of the agriculture subjects that must have entrepreneurship characteristics to be able to encourage the improvement of farm performance is the farmer. The farmers in Tigapanah Sub-district, Karo District are farmers who are able to survive in performing coffee farming activities within various risks. The aim of this study was to analyze the cennection between entrepreneurship characteristics of Arabica coffee farmers in Tigapanah District to the farming performance. The method of sampling respondents was determined by the simple random sampling which involved 850 Arabica coffee farmers. The farmers in this study were 5% of the total respondents, which approximately 43 people. Based on the correlation analysis of Spearman Rank, on SPSS 20 was used to analyze the relationship between entrepreneurship characteristics to the farming performance. Based on the correlation analysis Spearman’s Rank, the results obtained that there was a positive and significant correlation between the characteristics of entrepreneurship with the performance of Arabica coffee farming. Positive and significant correlations were described by risk-taking, self-confident, task-and-outcome-oriented variables, leadership, future oriented and hard work towards the performance of Arabica coffee farming, which are market share, sales quantity, and income.

scholarly journals Komunitas Petani Kopi Ujung Bulu Jeneponto 1986-2018

2019 ◽  
Vol 6 (1) ◽  
pp. 26
Author(s):  
Riskawati Riskawati ◽  
Ahmadin Ahmadin ◽  
Bustan Bustan
Keyword(s):  
Local Community ◽  
Economic Life ◽  
Selling Price ◽  
Arabica Coffee ◽  
The People ◽  
The Social ◽  
Long Time ◽  
Coffee Farmers ◽  
Coffee Plants ◽  
Coffee Farming

Penelitian ini bertujuan untuk mendeskripsikan Petani Kopi di Desa Ujung Bulu 1986-2018 dengan memaparkan latar belakang petani kopi di Desa Ujung Bulu, dinamika pertanian kopi di Desa Ujung Bulu tahun 1986-2018, serta kehidupan sosial dan ekonomi Petani kopi di Desa Ujung Bulu. Hasil penelitian menunjukkan bahwa sebelum tahun 1986 sudah ada tanaman kopi yang tumbuh di Desa Ujung Bulu, masyarakat yang ada disana menyebutnya dengan Kopi Arabika Bantaeng. kopi yang kini dibudidayakan oleh masyarakat setempat adalah Kopi Arabika Gowa yang dibawa Oleh Bapak Lompo pada tahun 1986. Pembudidayaan kopi Arabika Gowa dimulai pada tahun 1989 dan pada tahun 1990an mulai banyak masyarakat setempat yang beralih profesi menjadi petani kopi. beralihnya masyarakat di Desa Ujung Bulu menjadi petani kopi disebabkan karena harga jual kopi lebih tinggi dibandingkan tanaman yang mereka tanam sebelumnya. Proses produksi dan pemasaran kopi arabika di Desa Ujung Bulu membutuhkan waktu yang lama dan proses yang tidak mudah. Produksi kopi di Desa Ujung Bulu tidak menetap atau mengalami peningkatan dan penurunan hasil produksi. Hal ini disebabkan oleh beberapa faktor, salah satunya adalah mulai masuknya bibir bawang merah di desa ini pada tahun 2015.Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa pembudidayaan kopi Arabika di Desa Ujung Bulu memberikan dampak baik dalam bidang sosial maupun dalam bidang ekonomi terutama dalam mensejahterakan kehidupan masyarakat yang ada di Desa Ujung Bulu.Penelitian ini dilakukan melalui wawancara dan kajian pustaka dengan menggunakan metode penelitian sejarah dengan menempuh beberapa tahapan yaitu heuristik, kritik, interpretasi, dan historiografi. Wawancara dilakukan dengan aparat Desa Ujung Bulu dan beberapa Petani kopi di Desa Ujung Bulu.This study aims to describe the Coffee Farmers in Ujung Bulu Village 1986-2018 by describing the background of coffee farmers in Ujung Bulu Village, the dynamics of coffee farming in Ujung Bulu Village in 1986-2018, and the social and economic life of coffee farmers in Ujung Bulu Village. The results showed that before 1986 there were coffee plants growing in Ujung Bulu Village, the people there called it Bantaeng Arabica Coffee. coffee which is now cultivated by the local community is Gowa Arabica Coffee which was brought by Mr. Lompo in 1986. The cultivation of Gowa Arabica coffee began in 1989 and in the 1990s many local people began to switch professions to become coffee farmers. the conversion of people in Ujung Bulu Village into coffee farmers was due to the higher selling price of coffee compared to the crops they had planted before. The process of producing and marketing Arabica coffee in Ujung Bulu Village takes a long time and is not an easy process. Coffee production in Ujung Bulu Village does not settle or has increased and decreased production yields. This is caused by several factors, one of which is the entry of onion lips in this village in 2015. Based on the results of the study, it can be concluded that the cultivation of Arabica coffee in Ujung Bulu Village has an impact both in the social and economic fields, especially in the welfare community life in Ujung Bulu Village. This research was conducted through interviews and literature review using historical research methods by taking several stages, namely heuristics, criticism, interpretation, and historiography. Interviews were conducted with Ujung Bulu Village officials and several coffee farmers in Ujung Bulu Village.

scholarly journals Factors Influencing Coffee Farmers’ Decisions to Join Cooperatives

2018 ◽  
Vol 8 (1) ◽  
pp. 42 ◽  
Author(s):  
Roland Azibo Balgah
Keyword(s):  
Smallholder Farmers ◽  
Key Factors ◽  
Income Source ◽  
North West ◽  
Factors Influencing ◽  
Coffee Farmers ◽  
Coffee Cultivation ◽  
Cooperative Association ◽  
Coffee Sector ◽  
Coffee Farming

The role of cooperatives in buffering the effects of imperfect markets on smallholder agriculture especially in developing countries has been widely atoned. However, and in spite of eminent advantages, not all smallholder farmers join cooperatives. We use empirical data from coffee farmers in Northwestern Cameroon to identify key factors driving coffee farmers&rsquo; decisions to join or not to join a cooperative. Using a standardized questionnaire, data was collected from 140 randomly selected farmers (members and non-members) in contact with North West Cooperative Association Limited (NWCA). Data collection took place in January 2018, with 2017 as the reference period. We use the data to characterize the coffee sector in the region, and to identify key drivers for cooperative membership. 41.4% and 58.6% were NWCA members and nonmembers respectively. The area of land under coffee cultivation, dominant income source, household size, experience in coffee farming, and timely payment of farmers&rsquo; dues by the cooperative were the key factors influencing coffee farmers&rsquo; decision to join the cooperative or not (P=0.05). Identifying such drivers from farmers&rsquo; perspectives and informing policy decisions can increase competitive advantage of smallholder farmers and reduce the effects of market imperfection, as embedded in cooperative concept. This should render the concept once more attractive and portray it as a rational option to many smallholder farmers.

scholarly journals Coffee Marketing Mechanism: Social Relations Between Farmers, Collectors, Certification Cooperatives, and Exporters in Aceh, Indonesia

2019 ◽  
Vol 35 (2) ◽  
pp. 156-166
Author(s):  
Andriadi Andriadi ◽  
Rizabuana Ismail ◽  
Fikarwin Fikarwin ◽  
Badaruddin Badaruddin ◽  
Ria Manurung ◽  
...  
Keyword(s):  
Social Relations ◽  
Research Method ◽  
Consumer Preferences ◽  
Arabica Coffee ◽  
Social Actors ◽  
Market Participants ◽  
The Social ◽  
Coffee Farmers ◽  
Survey Approach ◽  
Coffee Price

Several factors can influence the process of pricing mechanisms, namely competition between market participants, regulation, product quality, and consumer preferences. This is a challenge for Gayo Arabica coffee farmers, where coffee is the main commodity in Central Aceh Regency. This paper aimed to determine the social relations that occur between social actors (farmers, collectors, certification cooperatives and exporters) in the coffee marketing mechanism. This paper used a qualitative research method with a survey approach by conducting interviews with farmers, collectors, certification cooperatives and exporters. The results showed that the marketing of Gayo Arabica coffee involved several layers of actors. The coffee product marketing system can be done through two facilities, namely through export sales and domestic sales. There are differences in the income of coffee farmers in marketing coffee abroad or in the country where farmers benefit more from selling coffee products for exports. Relationship among actors are interdependent and bound. Farmers need collectors as tool providers and coffee price informans. Farmers follow cooperative certificates to get fair and more profitable prices.

scholarly journals The Strategy of Processing Coffee Farming System in Temas Mumanang Village Permata District of Bener Meriah Regency Nanggroe Aceh Darussalam

2020 ◽  
Vol 5 (2) ◽  
pp. 206
Author(s):  
Puspitawati Puspitawati ◽  
Noviy Hasanah ◽  
Ayu Febryani
Keyword(s):  
Farming System ◽  
Arabica Coffee ◽  
Fourth Period ◽  
Post Harvest ◽  
Foreign Countries ◽  
Coffee Farmers ◽  
Coffee Plants ◽  
Coffee Farming

This paper is about strategies for how to process coffee in the coffee farming system in Temas Mumanang Village, Permata District, Bener Meriah Regency, Nanggroe Aceh Darussalam Province. This paper thoroughly and in-depth describes the ways of planting and maintaining coffee plants carried out from the first period to the fourth period, starting from making coffee seeds, planting coffee seeds, maintaining coffee plants, and harvesting and handling post-harvest (processing). The whole period has special ways that are the local wisdom of Gayo coffee farmers. This local wisdom is used as a reference to the farming system which until now is able to make the Gayo High Region as a coffee producer with Robusta and Arabica Coffee varieties to foreign countries.

scholarly journals Faktor-faktor yang Mempengaruhi Kinerja Kewirausahaan Petani Kopi Arabika di Kecamatan Dolog Masagal, Kabupaten Simalungun, Provinsi Sumatera Utara

2021 ◽  
Vol 5 (2) ◽  
pp. 101-109
Author(s):  
Jef Rudiantho Saragih ◽  
Ummu Harmain
Keyword(s):  
Local Governments ◽  
Community Support ◽  
External Factors ◽  
Government Support ◽  
Regression Equations ◽  
Internal Factors ◽  
Arabica Coffee ◽  
Entrepreneurial Performance ◽  
Coffee Farmers ◽  
Coffee Farming

Arabica coffee is a leading commodity in Simalungun Regency, where entrepreneurship becomes one of the important aspects in arabica coffee farming management. This study aims to understand the influence of internal factors (farmer age, education, experience, number of family members, family motivation, and work culture) and external factors (government support, community support, access to production facilities, and climatic conditions) on entrepreneurial performance of arabica coffee farmers. The research was conducted in two villages (Bangun Pane village and Bintang Mariah village) in Dolog Masagal district, Simalungun Regency, North Sumatra Province during March to May 2018. The study sample covers 60 farmer households who have Arabica coffee farming with at least 300 arabica coffee plants and minimum plant age of three years, determined by snowball sample method. The study used ratio and scale data (Likert scale), which was analyzed using multiple regression equations. Data were processed using SPSS 24. Results show that internal factors have positive and significant effect on the entrepreneurial performance of arabica coffee farmers (value Sig.=0.005), while external factors have positive and insignificant effect (value Sig.=0.313). Local governments through relevant technical agencies are recommended to provide facilitation in improving farmers' access to production factors, increasing quantity and quality of extension, technical guidance, and relevant training.

scholarly journals Problems identification of Arabica coffee commodities on traditional farming in Indonesia: A review

2021 ◽  
Vol 886 (1) ◽  
pp. 012069
Author(s):  
Rico ◽  
R Darma ◽  
D Salman ◽  
Mahyuddin
Keyword(s):  
Smallholder Farmers ◽  
Active Role ◽  
Market Uncertainty ◽  
Economic Activities ◽  
Arabica Coffee ◽  
Coffee Farmers ◽  
The Government ◽  
Role Of The Government ◽  
Coffee Farming

Abstract Arabica coffee is one of the plantation commodities that has an important role in Indonesia’s economic activities. Arabica coffee as one of the leading export commodities that contributes to the country’s foreign exchange. However, in reality the rate of growth in the value and volume of imports is greater than the growth of exports. This study aims to identify the problems of traditional Arabica coffee farmers in Indonesia. The results of a journal review show that some of the problems of smallholder farmers in Indonesia are low productivity, low farmer skills and knowledge, inadequate land use and climate, inadequate transportation facilities and infrastructure, coffee farming capital, market uncertainty and unstable selling prices, so that a strategy is needed to reduce and overcome these problems in order to improve the welfare of coffee farmers. The active role of the government is expected to be able to issue consistent policies to increase the competitiveness of Arabica coffee.

scholarly journals Peranan Kemitraan Terhadap Peningkatan Pendapatan Petani Kopi (Kasus Kemitraan: Koperasi Baitul Qiradh (KBQ) Baburrayyan Dengan Petani Kopi di Kecamatan Pegasing)

2017 ◽  
Vol 2 (3) ◽  
pp. 118-130
Author(s):  
Rahmi Rahmi ◽  
Zakiah Zakiah ◽  
Edy Marsudi
Keyword(s):  
Random Sampling ◽  
Self Esteem ◽  
Stratified Random Sampling ◽  
Significant Difference ◽  
Coffee Farmers ◽  
Family Case ◽  
Coffee Cultivation ◽  
Coffee Farming ◽  
Farmer Income

Abstrak. Tujuan dari penelitian ini adalah untuk mendeskripsikan bagaimana upaya petani dalam budidaya usahatani kopi dan menganalisis pola kemitraan antara Koperasi Baitul Qiradh (KBQ) Baburrayyan dengan petani mitra dalam meningkatkan pendapatan petani kopi. Penelitian ini dilaksanakan di Koperasi Baitul Qiradh (KBQ) Baburrayyan yang berada di Kecamatan Pegasing Kabupaten Aceh Tengah. Teknik pengumpulan data dilakukan secara stratified random sampling. Hasil menunjukkan bahwa upaya petani kopi di Kecamatan Pegasing Kabupaten Aceh Tengah dalam budidaya usahatani kopi adalah dengan mengikuti kemitraan dan tidak mengikuti kemitraan (petani mandiri) dan pola kemitraan yang terjalin antara petani kopi dengan KBQ Baburrayyan adalah pola kemitraan kerjasama operasional agribisnis (KOA). Berdasarkan hasil R/C ratio atas total biaya usahatani petani kopi mitra maupun mandiri lebih besar daripada nol. Hal ini menunjukkan bahwa usahatani yang mereka jalankan sudah menguntungkan dan memberikan pendapatan yang layak. Tidak ditemukan perbedaan secara signifikan antara pendapatan petani mitra dan mandiri, namun terdapat manfaat lainnya yang didapat oleh petani mitra, yaitu berupa fasilitas yang disediakan oleh koperasi tempat mereka bermitra. (The Role Of Partnership To The Increasing Income Of Coffee Family (Case Of Participation : Koperasi Baitul Qiradh (KBQ) Baburrayyan With Coffee Farmers In Affililates Of Middle Aceh Regency)) Abstract. The purpose of this research is to describe how farmers' efforts in coffee cultivation and analyze the pattern of partnership between Baitul Qiradh Cooperative (KBQ) Baburrayyan and partner farmers in increasing the income of coffee farmers. This research was conducted at Baitul Qiradh Cooperative (KBQ) Baburrayyan located in Pegasing Subdistrict of Central Aceh District. The technique of collecting data is done by stratified random sampling. The results show that coffee farmers' efforts in Pegasing Subdistrict of Central Aceh District in the cultivation of coffee farming is by following partnership and not following partnership (self farmer) and partnership pattern between coffee farmers and KBQ Baburrayyan is partnership pattern of agribusiness operation cooperation (KOA). Based on the R / C Ratio of the total cost of the farmer's coffee farmer as well as its independent is greater than zero. This shows that the farms they run have been profitable and provide decent income. There was no significant difference between the partner farmer's income and the self-esteem, but there were other benefits gained by partner farmers, namely the facilities provided by the cooperatives in which they were partnering.Kata Kunci : Peranan Kemitraan, Pendapatan Petani, R/C Ratio.Keywords : Partnership Role, Farmer Income, R / C Ratio.

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