scholarly journals The Strategy of Processing Coffee Farming System in Temas Mumanang Village Permata District of Bener Meriah Regency Nanggroe Aceh Darussalam

2020 ◽  
Vol 5 (2) ◽  
pp. 206
Author(s):  
Puspitawati Puspitawati ◽  
Noviy Hasanah ◽  
Ayu Febryani
Keyword(s):  
Farming System ◽  
Arabica Coffee ◽  
Fourth Period ◽  
Post Harvest ◽  
Foreign Countries ◽  
Coffee Farmers ◽  
Coffee Plants ◽  
Coffee Farming

This paper is about strategies for how to process coffee in the coffee farming system in Temas Mumanang Village, Permata District, Bener Meriah Regency, Nanggroe Aceh Darussalam Province. This paper thoroughly and in-depth describes the ways of planting and maintaining coffee plants carried out from the first period to the fourth period, starting from making coffee seeds, planting coffee seeds, maintaining coffee plants, and harvesting and handling post-harvest (processing). The whole period has special ways that are the local wisdom of Gayo coffee farmers. This local wisdom is used as a reference to the farming system which until now is able to make the Gayo High Region as a coffee producer with Robusta and Arabica Coffee varieties to foreign countries.

scholarly journals Komunitas Petani Kopi Ujung Bulu Jeneponto 1986-2018

2019 ◽  
Vol 6 (1) ◽  
pp. 26
Author(s):  
Riskawati Riskawati ◽  
Ahmadin Ahmadin ◽  
Bustan Bustan
Keyword(s):  
Local Community ◽  
Economic Life ◽  
Selling Price ◽  
Arabica Coffee ◽  
The People ◽  
The Social ◽  
Long Time ◽  
Coffee Farmers ◽  
Coffee Plants ◽  
Coffee Farming

Penelitian ini bertujuan untuk mendeskripsikan Petani Kopi di Desa Ujung Bulu 1986-2018 dengan memaparkan latar belakang petani kopi di Desa Ujung Bulu, dinamika pertanian kopi di Desa Ujung Bulu tahun 1986-2018, serta kehidupan sosial dan ekonomi Petani kopi di Desa Ujung Bulu. Hasil penelitian menunjukkan bahwa sebelum tahun 1986 sudah ada tanaman kopi yang tumbuh di Desa Ujung Bulu, masyarakat yang ada disana menyebutnya dengan Kopi Arabika Bantaeng. kopi yang kini dibudidayakan oleh masyarakat setempat adalah Kopi Arabika Gowa yang dibawa Oleh Bapak Lompo pada tahun 1986. Pembudidayaan kopi Arabika Gowa dimulai pada tahun 1989 dan pada tahun 1990an mulai banyak masyarakat setempat yang beralih profesi menjadi petani kopi. beralihnya masyarakat di Desa Ujung Bulu menjadi petani kopi disebabkan karena harga jual kopi lebih tinggi dibandingkan tanaman yang mereka tanam sebelumnya. Proses produksi dan pemasaran kopi arabika di Desa Ujung Bulu membutuhkan waktu yang lama dan proses yang tidak mudah. Produksi kopi di Desa Ujung Bulu tidak menetap atau mengalami peningkatan dan penurunan hasil produksi. Hal ini disebabkan oleh beberapa faktor, salah satunya adalah mulai masuknya bibir bawang merah di desa ini pada tahun 2015.Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa pembudidayaan kopi Arabika di Desa Ujung Bulu memberikan dampak baik dalam bidang sosial maupun dalam bidang ekonomi terutama dalam mensejahterakan kehidupan masyarakat yang ada di Desa Ujung Bulu.Penelitian ini dilakukan melalui wawancara dan kajian pustaka dengan menggunakan metode penelitian sejarah dengan menempuh beberapa tahapan yaitu heuristik, kritik, interpretasi, dan historiografi. Wawancara dilakukan dengan aparat Desa Ujung Bulu dan beberapa Petani kopi di Desa Ujung Bulu.This study aims to describe the Coffee Farmers in Ujung Bulu Village 1986-2018 by describing the background of coffee farmers in Ujung Bulu Village, the dynamics of coffee farming in Ujung Bulu Village in 1986-2018, and the social and economic life of coffee farmers in Ujung Bulu Village. The results showed that before 1986 there were coffee plants growing in Ujung Bulu Village, the people there called it Bantaeng Arabica Coffee. coffee which is now cultivated by the local community is Gowa Arabica Coffee which was brought by Mr. Lompo in 1986. The cultivation of Gowa Arabica coffee began in 1989 and in the 1990s many local people began to switch professions to become coffee farmers. the conversion of people in Ujung Bulu Village into coffee farmers was due to the higher selling price of coffee compared to the crops they had planted before. The process of producing and marketing Arabica coffee in Ujung Bulu Village takes a long time and is not an easy process. Coffee production in Ujung Bulu Village does not settle or has increased and decreased production yields. This is caused by several factors, one of which is the entry of onion lips in this village in 2015. Based on the results of the study, it can be concluded that the cultivation of Arabica coffee in Ujung Bulu Village has an impact both in the social and economic fields, especially in the welfare community life in Ujung Bulu Village. This research was conducted through interviews and literature review using historical research methods by taking several stages, namely heuristics, criticism, interpretation, and historiography. Interviews were conducted with Ujung Bulu Village officials and several coffee farmers in Ujung Bulu Village.

scholarly journals ANALISIS KESEPAKATAN PENINGKATAN PRODUKTIVITAS KOPI ARABIKA PADA PENGEMBANGAN KAWASAN DI KABUPATEN TORAJA UTARA

2019 ◽  
Vol 15 (1) ◽  
pp. 42
Author(s):  
Sunanto Sunanto ◽  
Salim Salim ◽  
Abdul Wahid Rauf
Keyword(s):  
Information Dissemination ◽  
Organic Fertilizer ◽  
Coffee Production ◽  
Test Analysis ◽  
Productivity Level ◽  
Arabica Coffee ◽  
The North ◽  
Coffee Farmers ◽  
Coffee Plants ◽  
Coffee Farming

AbstrakPeningkatan produktivitas kopi merupakan upaya untuk memberikan penambahan mutu atau kualitas produk, melalui penerapan teknologi sesuai pedoman pengelolaan tanaman dengan baik dan benar. Pencapaian produktivitas kopi di Indonesia masih rendah yaitu baru mencapai 700 kg/ha/tahun. sedangkan potensi yang dimilikinya yaitu 1.200 kg/ha/thn. Petani sebagai pelaku utama usahatani kopi Arabika memiliki peranan yang sangat kuat dalam mengambil keputusan pelaksanaan kegiatan usahatani kopi Arabika. Penelitian ini dilaksanakan pada bulan Januari hingga Desember 2018. Pelaksanaannya  di Kecamatan Kapalapitu Kabupaten Toraja Utara. Penentuan lokasi ini berdasarkan bahwa lokasi kegiatan sebagai lokasi pengembangan tanaman kopi Arabika. Jumlah petani yang diambil sebagai sampel sebanyak 60 petani yaitu Kelompok Tani Harapan (30 petani) dan Kelompok Tani Marannu (30 petani). Metode analisis data yang digunakan untuk mengetahui biaya pada tahun berjalan. Sedangkan analisis respon  petani terhadap peningkatan produksi kopi Arabika, menggunakan analisis uji  kesepakatan konkordansi kendall’s. Hasil penelitiaan menujukkan Karakteristik petani kopi Arabika di wilayah Kabupaten Toraja Utara memiliki kelompok usia produktif. Tingkat pendidikan yang dimiliki sebagian besar pada pendidikan 7-9 tahun. Anggota rumah tangga tani sebagian besar berkisar 3-5 anggota/kk. Penerapan kegiatan usahatani kopi Arabika yang dilakukan oleh petani belum optimal. Seperti penggunaan bahan tanam petani masih menggunakan bibit yang tumbuh disekitar tanaman kopi dari biji yang dipetik jatuh. Petani menilai terhadap kesubutan tanaman kopi Arabika pada kelompok sedang. Sedangkan tingkat produktivitas tanaman kopi dikelompokkan sedang. Petani mengenal terhadap pupuk organik  sudah bagus. Upaya peningkatan produktivitas kopi Arabika petani sepakat melalui:  penyuluhan/pelatihan yang intensif dan penyebaran informasi teknologi produksi kopi Arabika. Usahatani kopi dengan penerapan teknologi dapat meningkatkan produksi dan pendapatan petani dengan MBCR 2,01. Kata Kunci : Kopi Arabika, produktivitas, kesepakatan. abstractIncreased coffee productivity is an effort to provide additional quality or product quality, through the application of technology in accordance with the guidelines for managing plants properly and correctly. The achievement of coffee productivity in Indonesia is still low,  reaching only 700 kg/ha/year. While its potential is 1,200 kg/ha/year. Farmers as the main actors of Arabica coffee farming have a very strong role in making decisions regarding the implementation of Arabica coffee farming activities. This research was conducted from January to December 2018. The implementation was in Kapalapitu District, North Toraja Regency. Determination of this location is based on the location of the activity as a location for developing Arabica coffee plants. The number of farmers taken as a sample is 60 farmers, namely the Harapan Farmers Group (30 farmers) and the Marannu Farmers Group (30 farmers). Data analysis method used to determine costs in the current year. While the analysis of farmers' responses to the increase in Arabica coffee production, using a test analysis of Kendall's  agreement. The results of the research show the characteristics of Arabica coffee farmers in the North Toraja Regency region that have a productive age group. The level of education held is mostly for education 7-9 years. Most members of farm households range from 3-5 members/family. The application of Arabica coffee farming activities carried out by farmers is not optimal. Like the use of planting material, farmers still use seeds that grow around the coffee plant from the seeds that are picked down. Farmers assess the fertility of Arabica coffee plants in the medium group. While the productivity level of coffee plants is classified as medium. Farmers know about organic fertilizer is good. Efforts to increase the productivity of Arabica coffee farmers agree through: intensive counseling/training and information dissemination on Arabica coffee production technology. Coffee farming with the application of technology can increase the production and income of farmers with MBCR 2.01.Keywords: Arabica coffee, productivity, agreement.

scholarly journals Pengolahan Kopi Bubuk dan Pemasaran Berbasis Digital Marketing dalam Meningkatkan Daya Saing Hilirisasi Kopi di Kawasan Lereng Menoreh

2019 ◽  
Vol 3 (1) ◽  
pp. 38
Author(s):  
Masrukan Ahmad ◽  
Fahmi Rafika Perdana ◽  
Kristiana Sri Utami ◽  
Sri Lestari Harjanta
Keyword(s):  
Marketing Management ◽  
Digital Marketing ◽  
Community Partnership ◽  
Post Harvest ◽  
Coffee Farmers ◽  
Coffee Powder ◽  
Conventional Manner ◽  
Coffee Farming ◽  
Partnership Program ◽  
Ground Coffee

Diversification of post-havesting of coffe managed by the coffee farming group in the Sidoharjo district, Kulonprogo has several problems in post-harvest handling and processing coffee, especially in processing of coffee powder  with good manufacturing process (gmp) as well as conventional marketing management. Through the Community Partnership Program (PKM), the service team provide solutions to outcome problems through several methods; 1) training and assistance in post-harvest handling  2) training and assistance in the production of ground coffee in a natural process and 3) training and assistance in marketing management with digital marketing. The results of the assistance are the post-harvest handling and processing of coffee properly and correctly by producing ground coffee with the brand name "Lemon" as well as better managed marketing, not only in a conventional manner but also by using marketing based technologoy (www .kopilemon.com). With this Community Partnership Program, it has an impact on increasing the competitiveness and welfare of coffee farmers in the Menoreh area

scholarly journals The Connection Of Entrepreneurship Characteristics And Business Performance Of Arabika Coffee Farmers

2020 ◽  
Vol 14 (2) ◽  
pp. 339
Author(s):  
Elvin Desi Martauli
Keyword(s):  
Correlation Analysis ◽  
Risk Taking ◽  
Random Sampling ◽  
Business Performance ◽  
Simple Random Sampling ◽  
Arabica Coffee ◽  
Spearman Rank ◽  
Coffee Farmers ◽  
Coffee Farming ◽  
The Relationship

Entrepreneurship is a very important element in development, including in agriculture. One of the agriculture subjects that must have entrepreneurship characteristics to be able to encourage the improvement of farm performance is the farmer. The farmers in Tigapanah Sub-district, Karo District are farmers who are able to survive in performing coffee farming activities within various risks. The aim of this study was to analyze the cennection between entrepreneurship characteristics of Arabica coffee farmers in Tigapanah District to the farming performance. The method of sampling respondents was determined by the simple random sampling which involved 850 Arabica coffee farmers. The farmers in this study were 5% of the total respondents, which approximately 43 people. Based on the correlation analysis of Spearman Rank, on SPSS 20 was used to analyze the relationship between entrepreneurship characteristics to the farming performance. Based on the correlation analysis Spearman’s Rank, the results obtained that there was a positive and significant correlation between the characteristics of entrepreneurship with the performance of Arabica coffee farming. Positive and significant correlations were described by risk-taking, self-confident, task-and-outcome-oriented variables, leadership, future oriented and hard work towards the performance of Arabica coffee farming, which are market share, sales quantity, and income.

scholarly journals Faktor-faktor yang Mempengaruhi Kinerja Kewirausahaan Petani Kopi Arabika di Kecamatan Dolog Masagal, Kabupaten Simalungun, Provinsi Sumatera Utara

2021 ◽  
Vol 5 (2) ◽  
pp. 101-109
Author(s):  
Jef Rudiantho Saragih ◽  
Ummu Harmain
Keyword(s):  
Local Governments ◽  
Community Support ◽  
External Factors ◽  
Government Support ◽  
Regression Equations ◽  
Internal Factors ◽  
Arabica Coffee ◽  
Entrepreneurial Performance ◽  
Coffee Farmers ◽  
Coffee Farming

Arabica coffee is a leading commodity in Simalungun Regency, where entrepreneurship becomes one of the important aspects in arabica coffee farming management. This study aims to understand the influence of internal factors (farmer age, education, experience, number of family members, family motivation, and work culture) and external factors (government support, community support, access to production facilities, and climatic conditions) on entrepreneurial performance of arabica coffee farmers. The research was conducted in two villages (Bangun Pane village and Bintang Mariah village) in Dolog Masagal district, Simalungun Regency, North Sumatra Province during March to May 2018. The study sample covers 60 farmer households who have Arabica coffee farming with at least 300 arabica coffee plants and minimum plant age of three years, determined by snowball sample method. The study used ratio and scale data (Likert scale), which was analyzed using multiple regression equations. Data were processed using SPSS 24. Results show that internal factors have positive and significant effect on the entrepreneurial performance of arabica coffee farmers (value Sig.=0.005), while external factors have positive and insignificant effect (value Sig.=0.313). Local governments through relevant technical agencies are recommended to provide facilitation in improving farmers' access to production factors, increasing quantity and quality of extension, technical guidance, and relevant training.

scholarly journals AGRICULTURE TRANSITION AND WOMEN’S DECISION-MAKING POWER IN COFFEE-FARMING HOUSEHOLDS IN LAO PDR

2021 ◽  
Vol 26 (1) ◽  
pp. 49-71
Author(s):  
Rusaslina Binti Idrus ◽  
Maliphone Douangphachanh ◽  
Saithong Phommavong ◽  
Stéphanie Jaquet
Keyword(s):  
Economic Growth ◽  
Decision Making ◽  
Lao Pdr ◽  
Arabica Coffee ◽  
Policy Interventions ◽  
Women's Participation ◽  
Coffee Plants ◽  
Market Liberalisation ◽  
Coffee Farming ◽  
Farming Households

The Lao government introduced a new period of economic liberalisation with the New Economic Mechanism (NEM) in 1986. The present study examines whether market liberalisation and women’s participation translated into changes in women’s decision-making power in the coffee growing region of the Bolaven Plateau in southern Lao PDR. While women have always been involved in coffee farming, their participation increased when the more labour-intensive arabica coffee plants were introduced to replace the less popular robusta variety in the region. Drawing on quantitative and qualitative data, the study examines gender decision-making within coffee-farming households. The findings show an increase in women’s participation in decision-making with the introduction of the arabica coffee plants; however, men still hold higher decision-making power in farming households. While the NEM has brought about economic growth and provided better livelihoods for coffee farmers, this has not necessarily translated into women’s empowerment. Economic growth is not enough to bring about gender equality, and there is still a need for specific policy interventions.

scholarly journals Arabica Coffee Farming and Marketing Chain Analysis in Manggarai and EastManggarai Districts

1970 ◽  
Vol 27 (1) ◽  
Author(s):  
Dhiany. Faila Sophia Hartatri ◽  
Bernard De Rosari
Keyword(s):  
Arabica Coffee ◽  
Chain Analysis ◽  
Potential Market ◽  
Coffee Farmers ◽  
Study Sites ◽  
Coffee Cultivation ◽  
Coffee Farming ◽  
Marketing Chains ◽  
Marketing Chain ◽  
Coffee Price

Arabica coffee has a unique flavour and very potential market. The purpose of this study was to analyse Arabica coffee farming and to investigate its performance of marketing chains in Manggarai and East Manggarai Districts, Flores, East Nusa Tenggara Province. This research was conducted in 2008-2010 by interviewing coffee farmers and coffee buyers; using open and close questions. The number of respondents were 100 people in each district. The result showed that land holding per household farmer in Manggarai and East Manggarai were 0.84 ha and 0.92 ha, respectively. Farmers in both districts were within the range of productive age, the farmers who were members of farmer groups in both study sites was £ 50%. Arabica coffee cultivation was still done in a traditional way. Fertilizing and controlling of pest and diseases had not been carried out inten sively. Arabica coffee farming in both district was feasible. BCR, NPV and IRR values in Manggarai were 4.2, Rp8,530,105, and 70.76% respectively, while BCR, NPV, and IRR value in East Manggarai district were 8.1, Rp2,465,833, and 27%, respectively. BEP production and coffee price in Manggarai were 94.2 kg/ha/th and Rp15,913/kg respectively, whereas BEP production and coffee price in East Manggarai were 78,2 kg/ha/th and Rp10,134/kg, respectively. In general, farmers sold their coffee in green bean form. In general, the marketing chains of Arabica coffee in both districts was farmer – collector - trader - exporter.Key words: Arabica coffee, potential market, farming analysis, feasible, marketing chains.

scholarly journals SUSTAINABILITY OF TEMANGGUNG COFFEE FARMING SYSTEM IN THE PERSPECTIVE OF GEOGRAPHICAL INDICATIONS

2019 ◽  
Vol 25 (2) ◽  
pp. 69
Author(s):  
I Ketut Ardana
Keyword(s):  
Multidimensional Scaling ◽  
Survey Methods ◽  
Farming System ◽  
Economic Benefits ◽  
Social Dimension ◽  
Geographical Indications ◽  
Arabica Coffee ◽  
Cropping Patterns ◽  
Robusta Coffee ◽  
Coffee Farming

<p>Geographical Indications (GIs) certificate is required to protect specific flavors of crops in the given region. The study aimed to analyze the sustainability of the coffee farming system basis of Sindoro-Sumbing Java Arabica Coffee and Temanggung Robusta Coffee from the perspective of GIs protection. The study used survey methods with data collection techniques: (1) literature studies, interviews, and discussions with stakeholders, and (2) observation of the application of coffee cultivation and processing. The analytical methods used were (1) analysis of technical and institutional performance, and economic benefits with cross-tabulation and descriptive interpretation, and (2) analysis of the sustainability of coffee farming system using a multidimensional scaling approach. The results showed that the management of coffee farming in the Temanggung Regency was quite sustainable from the perspective of GIs protection with an index value of 66.88. The six dimensions of sustainability, showing fairly sustainable performance with an index of 59.22-74.99. This indicated that a comprehensive improvement is required to sustain the GI protection in Temanggung Regency, i.e., ecology, economy, ethics, institutions, social, and technology. Sensitive lever factors to improve the performance of each dimension are (1) adaptation to climate influence, land conservation, and cropping patterns for ecological dimensions, (2) commodity alternatives and price stability for economic dimensions, (3) logo inclusion on packaging, environmental maintenance, and the authenticity of products for ethical dimensions, (4) optimizing the role of GIPC for institutional dimensions, (5) involvement of stakeholders in the social dimension, and (6) improvements in harvesting methods for technological dimensions.</p><p><strong>Keywords</strong>:   Lever factors, arabica coffee, robusta coffee</p><p> </p><p><strong>Abstrak</strong></p><p>Sertifikat Indikasi Geografis (GI) diperlukan untuk melindungi rasa tanaman tertentu di wilayah tertentu. Penelitian ini dilakukan dari bulan Desember 2017 hingga Mei 2018, bertujuan untuk menganalisis keberlanjutan usahatani kopi Arabika Java Sindoro-Sumbing dan Kopi Robusta Temanggung dalam perspektif perlindungan IG menggunakan metode survei dengan teknik pengumpulan data: (1) studi pustaka, wawancara dan diskusi dengan pemangku kepentingan, dan (2) observasi penerapan budidaya dan pengolahan kopi. Metode analisis yang digunakan meliputi: (1) Analisis kinerja teknis,  kelembagaan, dan manfaat ekonomi dengan tabulasi silang dan interpretasi secara deskriptif, dan (2) Analisis keberlanjutan menggunakan pendekatan multidimensional scaling. Hasil penelitian menunjukkan bahwa pengelolaan usahatani kopi di Kabupaten Temanggung cukup berkelanjutan dari perspektif perlindungan IG dengan nilai indeks 66,88. Keenam dimensi keberlanjutan, menunjukkan kinerja cukup berkelanjutan dengan indeks 59,22-74,99 mengindikasikan bahwa untuk meningkatkan keberlanjutan perlindungan IG kopi di Kabupaten Temanggung masih perlu perbaikan pada dimensi ekologi, ekonomi, etika, kelembagaan, sosial, dan teknologi. Faktor pengungkit yang sensitif untuk memperbaiki kinerja masing-masing dimensi adalah: (1) adaptasi terhadap pengaruh iklim, konservasi lahan, dan pola tanam untuk dimensi ekologi, (2) alternatif komoditas dan stabilitas harga untuk dimensi ekonomi, (3) pencantuman logo pada kemasan, mitigasi lingkungan, dan keaslian produk untuk dimensi etika, (4) mengoptimalkan peran MPIG untuk dimensi kelembagaan, (5) soliditas komunitas “Sahabat Kopi” dan keterlibatan stakeholder untuk dimensi sosial, serta (6) perbaikan cara panen untuk dimensi teknologi.</p><p><strong>Kata kunc</strong>i<strong>:</strong> faktor pengungkit, keberlanjutan, kopi arabika, kopi robusta, indikasi geografis.</p>

ANALISIS KELAYAKAN USAHATANI KOPI DI KABUPATEN ENDE (Kajian pada Desa Niowula dan Randhoria)

AGRICA ◽  
2019 ◽  
Vol 11 (2) ◽  
Author(s):  
Imaculata Fatima
Keyword(s):  
Ratio Analysis ◽  
Education Levels ◽  
Coffee Farmers ◽  
Coffee Farm ◽  
Coffee Plants ◽  
The Many ◽  
Coffee Farming ◽  
Descriptive Method ◽  
Interview Questionnaire ◽  
Do So

Worthiness analysis of farmer coffee in Ende. One of the plantation commodities that is the buffer of the national economy is coffee. Likewise in Ende District coffee is cultivated by smallholders and contributes quite well in meeting the income of the farmers. But the reality shows that many coffee farmers are not concentrated on coffee plants alone because of the many other businesses that they do so that coffee production in Ende Regency is not optimal. Considering that coffee has become a mainstay product in Ende Regency, this study aims to determine the level of coffee farming income and the factors that influence farmers' income and analyze the feasibility and usefulness of a coffee farm. The method used in this research is a descriptive method. The research location was determined by purposive sampling, based on the consideration that the area was a coffee-producing region in Ende Regency. Sampling area is Niowula and Randhoria Village as the largest coffee producer in Ende Regency. The population of farmers is all coffee farmers, with 20 respondents. Data collection is done by interview, questionnaire, observation, and documentation. Feasibility analysis was carried out by B / C ratio analysis. The results showed a B / C ratio of 8.4%, which meant that the coffee business was profitable and feasible to develop. Factors influencing coffee business in Ende Regency include education levels, gender participation, the age of the workforce and the age of coffee plants that are old and have not applied profitable technology. It is recommended to farmers to focus more on cultivating coffee plants by applying P3S, and intensive post-harvest processing

scholarly journals Problems identification of Arabica coffee commodities on traditional farming in Indonesia: A review

2021 ◽  
Vol 886 (1) ◽  
pp. 012069
Author(s):  
Rico ◽  
R Darma ◽  
D Salman ◽  
Mahyuddin
Keyword(s):  
Smallholder Farmers ◽  
Active Role ◽  
Market Uncertainty ◽  
Economic Activities ◽  
Arabica Coffee ◽  
Coffee Farmers ◽  
The Government ◽  
Role Of The Government ◽  
Coffee Farming

Abstract Arabica coffee is one of the plantation commodities that has an important role in Indonesia’s economic activities. Arabica coffee as one of the leading export commodities that contributes to the country’s foreign exchange. However, in reality the rate of growth in the value and volume of imports is greater than the growth of exports. This study aims to identify the problems of traditional Arabica coffee farmers in Indonesia. The results of a journal review show that some of the problems of smallholder farmers in Indonesia are low productivity, low farmer skills and knowledge, inadequate land use and climate, inadequate transportation facilities and infrastructure, coffee farming capital, market uncertainty and unstable selling prices, so that a strategy is needed to reduce and overcome these problems in order to improve the welfare of coffee farmers. The active role of the government is expected to be able to issue consistent policies to increase the competitiveness of Arabica coffee.

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