scholarly journals TRADISI BUDIDAYA KOPI ORGANIK GUNUNG PUNTANG SEBAGAI BENTUK PENGEMBANGAN PARIWISATA BUDAYA BERBASIS KEARIFAN LOKAL DI DESA CAMPAKAMULYA KECAMATAN CIMAUNG KABUPATEN BANDUNG

2021 ◽  
Vol 4 (2) ◽  
Author(s):  
M. Iqbal Fauzi ◽  
Cahya Cahya ◽  
Sukmawati Saleh
Keyword(s):  
Local Community ◽  
Tourism Industry ◽  
Agricultural System ◽  
Internal Factors ◽  
Great Opportunity ◽  
The People ◽  
Coffee Farmers ◽  
Coffee Cultivation ◽  
Coffee Farming ◽  
Organic Coffee

ABSTRAK Realitas yang terjadi di masyarakat Gunung Puntang telah menjadi tradisi budidaya kopi organik, sebagai lumbung perekonomian rakyat yang berkembang menjadi daya tarik pariwisata berbasis kearifan lokal. Terkait dengan adanya tradisi sistem pertanian rakyat dalam bentuk budidaya tanaman kopi organik tersebut, pada perkembangannya berdampak kepada sektor lain, yaitu bidang pariwisata. Sektor pariwisata yang kini sedang menjadi trand dalam percaturan industri kepariwisataan berbasis kearifan lokal. Isu kearifan lokal yang menjadi daya tarik dan bernilai ekonomis tinggi, menjadi peluang besar untuk dikembangkan oleh masyarakat lokal setempat. Perubahan pada tradisi bertani kopi yang dikembangkan oleh masyarakat desa hutan di Gunung Puntang, bukan semata-mata masyarakatnya untuk mencari keuntungan, namun ada faktor internal yang harus dijaga, bahwa masyarakat petani kopi Gunung Puntang merasa termotivasi dengan situasi alam dan lingkungan yang subur sebagai lahan pertanian. Adapun faktor eksternal yang mempengaruhi terjadinya komodifikasi antara lain dipengaruhi oleh adanya peluang dan tatangan kondisi perekonomian di era teknologi dan informatika sekarang. Itulah yang membuat tradisi bertani kopi organik ini sangat kuat untuk dipertahankan dan sudah melekat di mata masyarakat karena telah memberikan manfaat banyak bagi masyarakat daerah. Tulisan ini merupakan deskripsi ilmiah dari sebuah penelitian lapangan yang menggambarkan peran petani dalam menjaga hutan konservasi atau hutan sosial di Gunung Puntang dinilai penting agar pengetahuan kearifan masyarakat dalam memanfaatkan tumbuhan tersebut tidak hilang oleh adanya arus moderenisasi.Kata Kunci: Tradisi Budidaya Kopi Organik, Komodifikasi, Pengembangan Pariwisata Budaya, Gunung Puntang.ABSTRACT The reality that occurs in the community of Gunung Puntang has become a tradition of organic coffee cultivation, as a barn of the people's economy that develops into the appeal of local wisdom-based tourism. Related to the tradition of the people's agricultural system in the form of organic coffee crop cultivation, in the development impact to other sectors, namely the tourism industry. The tourism industry is now being new in the world of local wisdom-based tourist industry. The issue of local wisdom that becomes an attraction and high economical value, becomes a great opportunity to be developed by local communities. The traditions changes of farming coffee are developed by the community of Forest villages in Gunung Puntang, not merely the people to seek profit, but there are internal factors to be guarded, that the community of coffee farmers Gunung Puntang feel motivated by the situation of natural and fertile environment as farmland. As for the external factors that affect the occurrence of commodification, among others, is influenced by the opportunity and the level of economic conditions in the era of technology and informatics now. That is what makes this tradition of organic coffee farming is very strong to be maintained and already inherent in the eyes of society because it has provided many benefits to the local community. This paper is a scientific description of a field study describing the role of farmers in preserving the forest of conservations or social forests at Gunung Puntang is important to make knowledge of people's wisdom in utilizing the plant is not lost by the presence of modernization.Keywords: The Tradition Of Organic Coffee Cultivation, Commodification, Tourism Development, Gunung Puntang.

scholarly journals Komunitas Petani Kopi Ujung Bulu Jeneponto 1986-2018

2019 ◽  
Vol 6 (1) ◽  
pp. 26
Author(s):  
Riskawati Riskawati ◽  
Ahmadin Ahmadin ◽  
Bustan Bustan
Keyword(s):  
Local Community ◽  
Economic Life ◽  
Selling Price ◽  
Arabica Coffee ◽  
The People ◽  
The Social ◽  
Long Time ◽  
Coffee Farmers ◽  
Coffee Plants ◽  
Coffee Farming

Penelitian ini bertujuan untuk mendeskripsikan Petani Kopi di Desa Ujung Bulu 1986-2018 dengan memaparkan latar belakang petani kopi di Desa Ujung Bulu, dinamika pertanian kopi di Desa Ujung Bulu tahun 1986-2018, serta kehidupan sosial dan ekonomi Petani kopi di Desa Ujung Bulu. Hasil penelitian menunjukkan bahwa sebelum tahun 1986 sudah ada tanaman kopi yang tumbuh di Desa Ujung Bulu, masyarakat yang ada disana menyebutnya dengan Kopi Arabika Bantaeng. kopi yang kini dibudidayakan oleh masyarakat setempat adalah Kopi Arabika Gowa yang dibawa Oleh Bapak Lompo pada tahun 1986. Pembudidayaan kopi Arabika Gowa dimulai pada tahun 1989 dan pada tahun 1990an mulai banyak masyarakat setempat yang beralih profesi menjadi petani kopi. beralihnya masyarakat di Desa Ujung Bulu menjadi petani kopi disebabkan karena harga jual kopi lebih tinggi dibandingkan tanaman yang mereka tanam sebelumnya. Proses produksi dan pemasaran kopi arabika di Desa Ujung Bulu membutuhkan waktu yang lama dan proses yang tidak mudah. Produksi kopi di Desa Ujung Bulu tidak menetap atau mengalami peningkatan dan penurunan hasil produksi. Hal ini disebabkan oleh beberapa faktor, salah satunya adalah mulai masuknya bibir bawang merah di desa ini pada tahun 2015.Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa pembudidayaan kopi Arabika di Desa Ujung Bulu memberikan dampak baik dalam bidang sosial maupun dalam bidang ekonomi terutama dalam mensejahterakan kehidupan masyarakat yang ada di Desa Ujung Bulu.Penelitian ini dilakukan melalui wawancara dan kajian pustaka dengan menggunakan metode penelitian sejarah dengan menempuh beberapa tahapan yaitu heuristik, kritik, interpretasi, dan historiografi. Wawancara dilakukan dengan aparat Desa Ujung Bulu dan beberapa Petani kopi di Desa Ujung Bulu.This study aims to describe the Coffee Farmers in Ujung Bulu Village 1986-2018 by describing the background of coffee farmers in Ujung Bulu Village, the dynamics of coffee farming in Ujung Bulu Village in 1986-2018, and the social and economic life of coffee farmers in Ujung Bulu Village. The results showed that before 1986 there were coffee plants growing in Ujung Bulu Village, the people there called it Bantaeng Arabica Coffee. coffee which is now cultivated by the local community is Gowa Arabica Coffee which was brought by Mr. Lompo in 1986. The cultivation of Gowa Arabica coffee began in 1989 and in the 1990s many local people began to switch professions to become coffee farmers. the conversion of people in Ujung Bulu Village into coffee farmers was due to the higher selling price of coffee compared to the crops they had planted before. The process of producing and marketing Arabica coffee in Ujung Bulu Village takes a long time and is not an easy process. Coffee production in Ujung Bulu Village does not settle or has increased and decreased production yields. This is caused by several factors, one of which is the entry of onion lips in this village in 2015. Based on the results of the study, it can be concluded that the cultivation of Arabica coffee in Ujung Bulu Village has an impact both in the social and economic fields, especially in the welfare community life in Ujung Bulu Village. This research was conducted through interviews and literature review using historical research methods by taking several stages, namely heuristics, criticism, interpretation, and historiography. Interviews were conducted with Ujung Bulu Village officials and several coffee farmers in Ujung Bulu Village.

Partnership Schemes - A Solution to Sustain Raw Materials of Plywoods in Lombok Island

2018 ◽  
Vol 9 (2) ◽  
pp. 365
Author(s):  
Etty SUSILOWATI ◽  
R. Maulana Aliif AKBAR
Keyword(s):  
Qualitative Method ◽  
Local Community ◽  
Raw Materials ◽  
Raw Material ◽  
Timber Species ◽  
Snowball Sampling ◽  
Wood Industry ◽  
Great Opportunity ◽  
The People ◽  
Fierce Competition

The increasing number of community plantation forests in Indonesia, specializing in plywood, has improved the size of this market. Many companies succeed in this business, creating fierce competition for raw material supplies. Additionally, the Indonesian government has intensified the wood industry production in 2015 so that several fast growing and shortage timber species were introduced. However, this great opportunity is also faced with the challenge that timber exported overseas must be certified. The existence of middlemen in the business supply chain can potentially disrupt the business with unsustainable procedures and can harm the environment. In this study, we investigated the requirements of a partnership to establish a sustainable partnership with the local communities, to provide a sustainable environmental development in Lombok and to deliver profitable business prospects to the wood industries. This research focused on investigating Dharma Satya Nusantara Group (DSNG)’s challenge to obtain and to secure raw materials of wood to maintain and to sustain its future plywood manufacturing businesses. A qualitative method was employed by using snowball sampling of 17 individuals, including farmers, landowners, NGOs, middlemen, and logistic companies. Finally, a triangulation method was employed to analyze the data. Our findings proved that a mediator was needed to find mutual goals between private sectors in the local community. The mediator position should be neutral and prohibit from taking a side. DSNG as the buyer could utilize an expert practitioner that would act as a mediator to connect with the people, while the farmers would be supported by cooperation as their connector to DSNG. Finally, a collectivist culture, mutual trust, solidarity, teamwork, and education were essential factors for sustainable partnership.

scholarly journals Factors Influencing Coffee Farmers’ Decisions to Join Cooperatives

2018 ◽  
Vol 8 (1) ◽  
pp. 42 ◽  
Author(s):  
Roland Azibo Balgah
Keyword(s):  
Smallholder Farmers ◽  
Key Factors ◽  
Income Source ◽  
North West ◽  
Factors Influencing ◽  
Coffee Farmers ◽  
Coffee Cultivation ◽  
Cooperative Association ◽  
Coffee Sector ◽  
Coffee Farming

The role of cooperatives in buffering the effects of imperfect markets on smallholder agriculture especially in developing countries has been widely atoned. However, and in spite of eminent advantages, not all smallholder farmers join cooperatives. We use empirical data from coffee farmers in Northwestern Cameroon to identify key factors driving coffee farmers’ decisions to join or not to join a cooperative. Using a standardized questionnaire, data was collected from 140 randomly selected farmers (members and non-members) in contact with North West Cooperative Association Limited (NWCA). Data collection took place in January 2018, with 2017 as the reference period. We use the data to characterize the coffee sector in the region, and to identify key drivers for cooperative membership. 41.4% and 58.6% were NWCA members and nonmembers respectively. The area of land under coffee cultivation, dominant income source, household size, experience in coffee farming, and timely payment of farmers’ dues by the cooperative were the key factors influencing coffee farmers’ decision to join the cooperative or not (P=0.05). Identifying such drivers from farmers’ perspectives and informing policy decisions can increase competitive advantage of smallholder farmers and reduce the effects of market imperfection, as embedded in cooperative concept. This should render the concept once more attractive and portray it as a rational option to many smallholder farmers.

scholarly journals Faktor-faktor yang Mempengaruhi Kinerja Kewirausahaan Petani Kopi Arabika di Kecamatan Dolog Masagal, Kabupaten Simalungun, Provinsi Sumatera Utara

2021 ◽  
Vol 5 (2) ◽  
pp. 101-109
Author(s):  
Jef Rudiantho Saragih ◽  
Ummu Harmain
Keyword(s):  
Local Governments ◽  
Community Support ◽  
External Factors ◽  
Government Support ◽  
Regression Equations ◽  
Internal Factors ◽  
Arabica Coffee ◽  
Entrepreneurial Performance ◽  
Coffee Farmers ◽  
Coffee Farming

Arabica coffee is a leading commodity in Simalungun Regency, where entrepreneurship becomes one of the important aspects in arabica coffee farming management. This study aims to understand the influence of internal factors (farmer age, education, experience, number of family members, family motivation, and work culture) and external factors (government support, community support, access to production facilities, and climatic conditions) on entrepreneurial performance of arabica coffee farmers. The research was conducted in two villages (Bangun Pane village and Bintang Mariah village) in Dolog Masagal district, Simalungun Regency, North Sumatra Province during March to May 2018. The study sample covers 60 farmer households who have Arabica coffee farming with at least 300 arabica coffee plants and minimum plant age of three years, determined by snowball sample method. The study used ratio and scale data (Likert scale), which was analyzed using multiple regression equations. Data were processed using SPSS 24. Results show that internal factors have positive and significant effect on the entrepreneurial performance of arabica coffee farmers (value Sig.=0.005), while external factors have positive and insignificant effect (value Sig.=0.313). Local governments through relevant technical agencies are recommended to provide facilitation in improving farmers' access to production factors, increasing quantity and quality of extension, technical guidance, and relevant training.

scholarly journals Arabica Coffee Farming and Marketing Chain Analysis in Manggarai and EastManggarai Districts

1970 ◽  
Vol 27 (1) ◽  
Author(s):  
Dhiany. Faila Sophia Hartatri ◽  
Bernard De Rosari
Keyword(s):  
Arabica Coffee ◽  
Chain Analysis ◽  
Potential Market ◽  
Coffee Farmers ◽  
Study Sites ◽  
Coffee Cultivation ◽  
Coffee Farming ◽  
Marketing Chains ◽  
Marketing Chain ◽  
Coffee Price

Arabica coffee has a unique flavour and very potential market. The purpose of this study was to analyse Arabica coffee farming and to investigate its performance of marketing chains in Manggarai and East Manggarai Districts, Flores, East Nusa Tenggara Province. This research was conducted in 2008-2010 by interviewing coffee farmers and coffee buyers; using open and close questions. The number of respondents were 100 people in each district. The result showed that land holding per household farmer in Manggarai and East Manggarai were 0.84 ha and 0.92 ha, respectively. Farmers in both districts were within the range of productive age, the farmers who were members of farmer groups in both study sites was £ 50%. Arabica coffee cultivation was still done in a traditional way. Fertilizing and controlling of pest and diseases had not been carried out inten sively. Arabica coffee farming in both district was feasible. BCR, NPV and IRR values in Manggarai were 4.2, Rp8,530,105, and 70.76% respectively, while BCR, NPV, and IRR value in East Manggarai district were 8.1, Rp2,465,833, and 27%, respectively. BEP production and coffee price in Manggarai were 94.2 kg/ha/th and Rp15,913/kg respectively, whereas BEP production and coffee price in East Manggarai were 78,2 kg/ha/th and Rp10,134/kg, respectively. In general, farmers sold their coffee in green bean form. In general, the marketing chains of Arabica coffee in both districts was farmer – collector - trader - exporter.Key words: Arabica coffee, potential market, farming analysis, feasible, marketing chains.

scholarly journals Peranan Kemitraan Terhadap Peningkatan Pendapatan Petani Kopi (Kasus Kemitraan: Koperasi Baitul Qiradh (KBQ) Baburrayyan Dengan Petani Kopi di Kecamatan Pegasing)

2017 ◽  
Vol 2 (3) ◽  
pp. 118-130
Author(s):  
Rahmi Rahmi ◽  
Zakiah Zakiah ◽  
Edy Marsudi
Keyword(s):  
Random Sampling ◽  
Self Esteem ◽  
Stratified Random Sampling ◽  
Significant Difference ◽  
Coffee Farmers ◽  
Family Case ◽  
Coffee Cultivation ◽  
Coffee Farming ◽  
Farmer Income

Abstrak. Tujuan dari penelitian ini adalah untuk mendeskripsikan bagaimana upaya petani dalam budidaya usahatani kopi dan menganalisis pola kemitraan antara Koperasi Baitul Qiradh (KBQ) Baburrayyan dengan petani mitra dalam meningkatkan pendapatan petani kopi. Penelitian ini dilaksanakan di Koperasi Baitul Qiradh (KBQ) Baburrayyan yang berada di Kecamatan Pegasing Kabupaten Aceh Tengah. Teknik pengumpulan data dilakukan secara stratified random sampling. Hasil menunjukkan bahwa upaya petani kopi di Kecamatan Pegasing Kabupaten Aceh Tengah dalam budidaya usahatani kopi adalah dengan mengikuti kemitraan dan tidak mengikuti kemitraan (petani mandiri) dan pola kemitraan yang terjalin antara petani kopi dengan KBQ Baburrayyan adalah pola kemitraan kerjasama operasional agribisnis (KOA). Berdasarkan hasil R/C ratio atas total biaya usahatani petani kopi mitra maupun mandiri lebih besar daripada nol. Hal ini menunjukkan bahwa usahatani yang mereka jalankan sudah menguntungkan dan memberikan pendapatan yang layak. Tidak ditemukan perbedaan secara signifikan antara pendapatan petani mitra dan mandiri, namun terdapat manfaat lainnya yang didapat oleh petani mitra, yaitu berupa fasilitas yang disediakan oleh koperasi tempat mereka bermitra. (The Role Of Partnership To The Increasing Income Of Coffee Family (Case Of Participation : Koperasi Baitul Qiradh (KBQ) Baburrayyan With Coffee Farmers In Affililates Of Middle Aceh Regency)) Abstract. The purpose of this research is to describe how farmers' efforts in coffee cultivation and analyze the pattern of partnership between Baitul Qiradh Cooperative (KBQ) Baburrayyan and partner farmers in increasing the income of coffee farmers. This research was conducted at Baitul Qiradh Cooperative (KBQ) Baburrayyan located in Pegasing Subdistrict of Central Aceh District. The technique of collecting data is done by stratified random sampling. The results show that coffee farmers' efforts in Pegasing Subdistrict of Central Aceh District in the cultivation of coffee farming is by following partnership and not following partnership (self farmer) and partnership pattern between coffee farmers and KBQ Baburrayyan is partnership pattern of agribusiness operation cooperation (KOA). Based on the R / C Ratio of the total cost of the farmer's coffee farmer as well as its independent is greater than zero. This shows that the farms they run have been profitable and provide decent income. There was no significant difference between the partner farmer's income and the self-esteem, but there were other benefits gained by partner farmers, namely the facilities provided by the cooperatives in which they were partnering.Kata Kunci : Peranan Kemitraan, Pendapatan Petani, R/C Ratio.Keywords : Partnership Role, Farmer Income, R / C Ratio.

scholarly journals STUDI KEBERHASILAN PENGELOLAAN OBJEK WISATA TAMAN TEBING BREKSI BERBASIS COMMUNITY BASED TOURISM (CBT) OLEH MASYARAKAT DESA SAMBIREJO, KABUPATEN SLEMAN

2020 ◽  
Vol 2 (2) ◽  
pp. 2673
Author(s):  
Maria Gratia Plena Mervelito ◽  
Parino Rahardjo ◽  
Suryono Herlambang
Keyword(s):  
Local Community ◽  
Positive Impact ◽  
Tourism Industry ◽  
Community Based ◽  
The Public ◽  
Tourism Management ◽  
The People ◽  
Tourism Sector ◽  
Depth Interview ◽  
Tourism Potential

At present, the tourism sector is a sector that is quite potential to be developed in Indonesia, because it is considered to have a positive impact as a driver of economic activity in this country. In addition, the development of tourism objects is also expected to be able to improve the economy of the surrounding community and educate the public to be able to develop their own area. Taman Tebing Breksi in Sleman Regency, Yogyakarta is one of the objects that has a tourism potential that was successfully managed by using the concept of Community Based Tourism (CBT) by the people of Sambirejo Village. Not yet known the factors that determine success in management are problems that occur in the management of the Taman Tebing Breksi. The main objective of this research is to analyze the factors of success in managing the Taman Tebing Breksi tourism object that applies the concept of Community Based Tourism (CBT). The concept of CBT is one way to create a sustainable tourism industry in an area, where local community participation is needed in developing tourism objects so that the management is successful. This research is a descriptive study with a combination of qualitative and quantitative approaches. Quantitative data collection is done by conducting field surveys to tourist sites and in-depth interviews with related parties, while for collecting qualitative data is done by filling out questionnaires by visitors. From this study the results will be obtained in the form of factors that influence the success in the management of Breksi Cliff Park attractions. Keywords: Breksi Cliff Park; Community Based Tourism Management; Geopark Tourism; Success Criteria AbstrakSaat ini, sektor pariwisata merupakan sektor yang cukup potensial untuk dikembangkan di Indonesia, karena dianggap membawa dampak positif sebagai penggerak aktivitas perekonomian di negara ini. Selain itu, berkembangnya objek-objek wisata diharapkan juga mampu meningkatkan perekonomian masyarakat di sekitarnya dan mengedukasi masyarakat untuk dapat mengembangkan daerahnya sendiri. Taman Tebing Breksi di Kabupaten Sleman, Yogyakarta adalah salah satu objek yang memiliki potensi wisata yang berhasil dikelola dengan menggunakan konsep Community Based Tourism (CBT) oleh masyarakat Desa Sambirejo. Belum diketahuinya faktor-faktor yang menentukan keberhasilan dalam pengelolaan merupakan permasalahan yang terjadi dalam pengelolaan objek wisata Taman Tebing Breksi. Tujuan utama dari penelitian ini adalah untuk menganalisis faktor-faktor keberhasilan pengelolaan objek wisata Taman Tebing Breksi yang menerapkan konsep Community Based Tourism (CBT). Konsep CBT merupakan salah satu cara untuk menciptakan industri pariwisata berkelanjutan di suatu daerah, dimana partisipasi masyarakat setempat dibutuhkan dalam mengembangkan objek wisata sehingga pengelolaanya berhasil. Penelitian ini merupakan penelitian deskriptif dengan kombinasi pendekatan kualitatif dan kuantitatif. Pengumpulan data kuantitatif dilakukan dengan melakukan survey lapangan ke lokasi wisata dan wawancara mendalam (in-depth interview) dengan pihak terkait, sedangkan untuk pengumpulan data kualitatif dilakukan dengan pengisian kuesioner oleh pengunjung. Penelitian ini mendapatkan hasil berupa faktor-faktor yang mempengaruhi keberhasilan dalam pengelolaan objek wisata Taman Tebing Breksi.

scholarly journals ANALISIS POTENSI PENGEMBANGAN EKOWISATA PANTAI MANDEH KABUPATEN PESISIR SELATAN

2017 ◽  
Vol 2 (2) ◽  
Author(s):  
Iswandi . U
Keyword(s):  
Swot Analysis ◽  
Economic Benefits ◽  
Local Communities ◽  
Tourism Industry ◽  
External Factors ◽  
Internal Factors ◽  
Great Opportunity ◽  
Local Revenue ◽  
Natural Beauty ◽  
Potential Development

The tourism industry is the fault of the local revenue contributor, even foreign exchange earner of the country. Along with the tourist awareness of the environment and issues about sustainable development has contributed to the view of the importance of the principles of sustainable tourism. The principle of tourism is expected to maintain the quality of the environment, maintain the culture, empowering local communities and provide economic benefits to local communities, regions, and government. Mandeh beach is a tourist attraction that has a natural beauty, good food and friendly people. This study aimed to describe, analyze, and identify from ecotourism development based on internal factors and external factors. Internal factors include the development of ecotourism ecotourism development strengths and weaknesses. While external factors include the development of eco-tourism opportunities and threats. This study incorporates SWOT analysis method with AHP analysis. The analysis showed that the beach Mandeh have a positive potential for the development of ecotourism. Mandeh beach has a great opportunity and strength to be used as ecotourism.Key words: Potential, development of ecotourism

scholarly journals Ecotourism and Community Involvement: Challenges and Strategies

2009 ◽  
Vol 4 (1) ◽  
pp. 27-35
Author(s):  
Joseph P D ◽  
P Pakkeerappa
Keyword(s):  
Community Involvement ◽  
Local Community ◽  
Local Communities ◽  
Tourism Industry ◽  
Major Objective ◽  
Sustained Development ◽  
Global Industry ◽  
Leading Role ◽  
The People

Tourism has emerged as the global industry and has been playing a leading role in the all-round development of any country. A planned and sustained development of tourism industry in the form of 'Ecotourism' or 'Responsible Tourism' would lead the country to everlasting prosperity in all aspects. Intensive care should be given in developing tourism in the respective areas to maximize output and minimize the bad impacts.The co-operation and participation of local community is of great significance to all industries especially tourism industry since it deals with the people of different regions, languages, cultures etc. But it is equally difficult to elicit the encouragement, co-operation and support from the local community in developing ecotourism effectively.The major objective of this article presents the role of local communities in promoting ecotourism in any region. The authors have portrayed the emerging challenges to be faced in developing ecotourism and suitable strategies have been suggested to overcome the challenges.

MISTISISME TRADISI MAPPADENDANG DI DESA ALLAMUNGENG PATUE, KABUPATEN BONE

2020 ◽  
Author(s):  
Askar Nur
Keyword(s):  
Qualitative Method ◽  
Local Community ◽  
Descriptive Study ◽  
Ethnographic Approach ◽  
The People ◽  
Village People ◽  
Almost All ◽  
The Village

This research explains the mysticism of mappadendang tradition in Allamungeng Patue Village, Bone Regency, which is believed by the local community as a form of shielding from danger and can resist reinforcemen such as Covid-19 outbreak. This research is a descriptive study using qualitative method and an ethnographic approach. This research was carried out with the aim of identifying the mystical space in mappadendang tradition which was held in Allamungeng Patue Village. After conducting the tracing process, the researcher found that mappadendang tradition which was held in Allamungeng Patue Village, Bone Regency in July 2020 was not a tradition of harvest celebration as generally in several villages in Bone Regency, especially Bugis tribe, but mappadendang was held as a form of shielding from all distress including Covid-19 outbreak. This trust was obtained after one of the immigrants who now resides in the village dreamed of meeting an invisible figure (tau panrita) who ordered a party to be held that would bring all the village people because remembering that in the village during Covid-19 happened to almost all the existing areas in Indonesia, the people of Allamungeng Patue Village were spared from the outbreak. Spontaneously, the people of Allamungeng Patue Village worked together to immediately carry out the mappadendang tradition as a form of interpretation of the message carried by the figure.

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