scholarly journals Faktor-faktor yang Mempengaruhi Kinerja Kewirausahaan Petani Kopi Arabika di Kecamatan Dolog Masagal, Kabupaten Simalungun, Provinsi Sumatera Utara

2021 ◽  
Vol 5 (2) ◽  
pp. 101-109
Author(s):  
Jef Rudiantho Saragih ◽  
Ummu Harmain
Keyword(s):  
Local Governments ◽  
Community Support ◽  
External Factors ◽  
Government Support ◽  
Regression Equations ◽  
Internal Factors ◽  
Arabica Coffee ◽  
Entrepreneurial Performance ◽  
Coffee Farmers ◽  
Coffee Farming

Arabica coffee is a leading commodity in Simalungun Regency, where entrepreneurship becomes one of the important aspects in arabica coffee farming management. This study aims to understand the influence of internal factors (farmer age, education, experience, number of family members, family motivation, and work culture) and external factors (government support, community support, access to production facilities, and climatic conditions) on entrepreneurial performance of arabica coffee farmers. The research was conducted in two villages (Bangun Pane village and Bintang Mariah village) in Dolog Masagal district, Simalungun Regency, North Sumatra Province during March to May 2018. The study sample covers 60 farmer households who have Arabica coffee farming with at least 300 arabica coffee plants and minimum plant age of three years, determined by snowball sample method. The study used ratio and scale data (Likert scale), which was analyzed using multiple regression equations. Data were processed using SPSS 24. Results show that internal factors have positive and significant effect on the entrepreneurial performance of arabica coffee farmers (value Sig.=0.005), while external factors have positive and insignificant effect (value Sig.=0.313). Local governments through relevant technical agencies are recommended to provide facilitation in improving farmers' access to production factors, increasing quantity and quality of extension, technical guidance, and relevant training.

scholarly journals Peran Lembaga Amil Zakat Nasional Dalam Penghimpunan Dana Zakat, Infaq, dan Shodaqoh

2014 ◽  
Vol 9 (2) ◽  
pp. 292
Author(s):  
Arif Kusmanto
Keyword(s):  
Human Resources ◽  
Community Support ◽  
Fund Raising ◽  
External Factors ◽  
Government Support ◽  
Internal Factors ◽  
Factors Affecting ◽  
Attachment Figure ◽  
Good Utilization ◽  
Central Java

Tingkat kemiskinan masyarakat kota Semarang pada tahun 2009 sebanyak 73.000 jiwa dan tahun 2010 naik menjadi 80.000 jiwa (BPS Jateng 2011), karena suatu standar tingkat hidup yang rendah (Parsudi Suparlan), sehingga masyarakat Kota Semarang berpotensi untuk melaksanakan kewajiban zakat dalam usaha pengentasan kemiskinan. Namun potensi ini belum digali optimal. Penelitian ini mengkaji: Pertama, pola penghimpunan dana ZIS; Kedua, Faktor yang mempengaruhi penghimpunan dana ZIS; Ketiga, peran Laznas dalam penghimpunan dana ZIS. Jenis penelitian yang di gunakan adalah deskriptif kualitatif dengan pendekatan yuridis sosiologis, yang dianalisis menggunakan analisis data kualitatif. Hasil penelitian ini menunjukkan bahwa Pola penghimpunan dana ZIS yang cukup baik oleh DPU-DT, PKPU, dan Rumah Zakat Semarang. Dengan layanan pembayaran melalui kantor, jemput zakat, atau layanan bank. Faktor pendukung penghimpunan dana ZIS antara lain faktor intern: lokasi yang strategis, SDM yang mumpuni, program pendayagunaan yang bagus, legalitas lembaga, kemampuan menyalurkan program, managemen baik, dan figuritas tokoh dan faktor ekstern: dukungan masyarakat, serta dukungan pemerintah. Sedangkan faktor penghambat antara lain faktor intern: keterbatasan SDM pengelola yang memiliki kompetensi, sistem yang belum berjalan optimal, tidak adanya kerjasama antar Laz dalam penghimpunan, melekatnya figur tokoh; faktor ekstern: budaya masyarakat yang belum membayar zakat melalui Laz, serta kebijakan pemerintah yang belum dapat dilaksanakan. DPU-DT, PKPU, dan Rumah Zakat Semarang sampai sekarang sudah berperan secara optimal sesuai UU dalam penghimpunan dana ZIS, terbukti dengan meningkatnya dana ZIS yang terhimpun serta muzakki.<br /><br /><br /><em>The poverty in Semarang City in 2009 as many as 73,000 inhabitants and in 2010 rose to 80,000 (Central Java BPS 2011), due to a low standard of living, so that the people of Semarang has the potential to carry out the obligation of zakat in poverty alleviation efforts. However, this potential has not been explored optimally. This study examines: First, the pattern of ZIS fund raising; Second, factors affecting the ZIS fund raising; Third, LAZNAS role in fund raising ZIS. This type of research used descriptive qualitative sociological juridical approach, which analyzed using qualitative data analysis. The results of this study indicate that the pattern of accumulation ZIS pretty good by DPU-DT, PKPU, and Zakat House Semarang. With payment services through the office, pick zakat, or bank services. Factors supporting fund raising ZIS include internal factors: strategic location, qualified human resources, good utilization program, the legality of the agency, the ability to deliver the program, good management, and figures and external factors: community support, as well as government support. While inhibiting factors include internal factors: lack of human resources managers who have the competence, the system is not running optimally, the absence of cooperation between Lazis in the collection, attachment figure figures; external factors: culture that has not paid zakat through Lazis, as well as government policies can not be implemented. DPU-DT, PKPU, and Zakat House Semarang until now has been instrumental optimally according to the Act in ZIS fun</em>

scholarly journals ANALISIS STRATEGI PENGEMBANGAN USAHA PELAYANAN JASA ALAT DAN MESIN PERTANIAN (UPJA) DI KABUPATEN BOLAANG MONGONDOW TIMUR

2020 ◽  
Vol 16 (3) ◽  
pp. 457
Author(s):  
Widjoyo Syuyono Mamonto ◽  
Richard E. M. F. Osak ◽  
Jolanda Kitsia Juliana Kalangi
Keyword(s):  
Machine Tool ◽  
Local Governments ◽  
Spare Parts ◽  
External Factors ◽  
Government Support ◽  
Internal Factors ◽  
Agricultural Machine ◽  
Service Business ◽  
Agricultural Equipment ◽  
Tool Service

This study aims to examine internal factors and external factors in developing a business in Alsintan Services (UPJA). And the formulation of strategy formulations in growing and developing business businesses in agricultural equipment services or UPJA. The research was conducted from July to August 2020. Located in three districts, namely Kotabunan District, Mooat District and Modayag District, Bolaang Mongondow Timur Regency. Sources of data in this study use primary and secondary data. Data analysis in this study uses the SWOT analysis method based on logic to be able to develop the maximum strength (strength) and opportunity (opportunity), but at the same time can also minimize weaknesses (weakness) and threats (threats). The results showed that the study of internal factors and external factors in the development of agricultural machine tool service business (UPJA), namely internal factors, namely the ability in company managerial and the experience of operators can be called strengths and also company administration in services to farmers and external factors of companies that participate in determining the direction of the development of agricultural equipment service businesses, namely government support, in this case the East Bolaang Mongondow Regency Agriculture Office and the potential for the availability of bank loans which are very supportive for the development of Agricultural Machine Tool Service Business Services (UPJA) as well as guarantee and ease of spare parts Then from the threat factor is the factor that gets attention, namely the low knowledge of farmers and farmers' capital for the use of alsintan. The formulation of the strategy for developing the Agricultural Machine Tool Service Business (UPJA) is an aggressive strategy or in quadrant I where the strategy used is all the strengths to take advantage of existing opportunities, as an alternative strategy to carry out socialization with the support of local governments through related agencies, fostering cooperation with farmers, increasing other agricultural business opportunities owned by UPJA, and increasing the availability of agricultural machinery.

scholarly journals STRATEGI PENGEMBANGAN USAHA INDUSTRI KERAJINAN BAMBU BATIK UD. BETRIS DI KELURAHAN MERAS KECAMATAN BUNAKEN KOTA MANADO

2018 ◽  
Vol 14 (3) ◽  
pp. 79
Author(s):  
Julia ., Lendombela ◽  
Melsje Y. Memah ◽  
Agnes E. Loho
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
Secondary Data ◽  
Production Equipment ◽  
External Factors ◽  
Government Support ◽  
Primary Data ◽  
Internal Factors ◽  
Market Opportunities ◽  
The Government

This study aims to identify internal factors and external factors of UD Betris, as well as to determine the strategy for developing the business of bamboo batik handicraft industry UD Betris. Betris in Meras Village. This research was conducted from April to June 2018. The data used were primary data and secondary data. Primary data is obtained through observation and interviews which are divided into two parties, namely internal parties (business owners and labor) and external parties (local government and consumers) with 8 (eight) respondents. Meanwhile, secondary data was obtained from literature studies. Analysis of the data used is by using a SWOT analysis. The results showed that internal factors include: raw materials, quality of raw materials, price of raw materials, product uniqueness, business spirit and craftsman skills, product prices, product durability and quality, not having financial records, traditional production equipment, product arrangement that has not been arranged neat, promotion is not efficient, does not have a special place of business, and there is no parking space. external factors include: high market opportunities, government support, opportunities for training, opportunities to participate in exhibitions, plastic substitute goods, interest in business successors, and the existence of competitors using modern production tools. Based on the SWOT diagram, the chosen strategy is a combination of SO, namely: 1) Maintaining product quality and continuing to develop products by innovating to create bamboo handicraft products with new designs. 2) Continue to work with the government and related agencies to develop and expand marketing areas so that products are better known to local and foreign communities through training and exhibition events. *jnkd*.

scholarly journals TRADISI BUDIDAYA KOPI ORGANIK GUNUNG PUNTANG SEBAGAI BENTUK PENGEMBANGAN PARIWISATA BUDAYA BERBASIS KEARIFAN LOKAL DI DESA CAMPAKAMULYA KECAMATAN CIMAUNG KABUPATEN BANDUNG

2021 ◽  
Vol 4 (2) ◽  
Author(s):  
M. Iqbal Fauzi ◽  
Cahya Cahya ◽  
Sukmawati Saleh
Keyword(s):  
Local Community ◽  
Tourism Industry ◽  
Agricultural System ◽  
Internal Factors ◽  
Great Opportunity ◽  
The People ◽  
Coffee Farmers ◽  
Coffee Cultivation ◽  
Coffee Farming ◽  
Organic Coffee

ABSTRAK Realitas yang terjadi di masyarakat Gunung Puntang telah menjadi tradisi budidaya kopi organik, sebagai lumbung perekonomian rakyat yang berkembang menjadi daya tarik pariwisata berbasis kearifan lokal. Terkait dengan adanya tradisi sistem pertanian rakyat dalam bentuk budidaya tanaman kopi organik tersebut, pada perkembangannya berdampak kepada sektor lain, yaitu bidang pariwisata. Sektor pariwisata yang kini sedang menjadi trand dalam percaturan industri kepariwisataan berbasis kearifan lokal. Isu kearifan lokal yang menjadi daya tarik dan bernilai ekonomis tinggi, menjadi peluang besar untuk dikembangkan oleh masyarakat lokal setempat. Perubahan pada tradisi bertani kopi yang dikembangkan oleh masyarakat desa hutan di Gunung Puntang, bukan semata-mata masyarakatnya untuk mencari keuntungan, namun ada faktor internal yang harus dijaga, bahwa masyarakat petani kopi Gunung Puntang merasa termotivasi dengan situasi alam dan lingkungan yang subur sebagai lahan pertanian. Adapun faktor eksternal yang mempengaruhi terjadinya komodifikasi antara lain dipengaruhi oleh adanya peluang dan tatangan kondisi perekonomian di era teknologi dan informatika sekarang. Itulah yang membuat tradisi bertani kopi organik ini sangat kuat untuk dipertahankan dan sudah melekat di mata masyarakat karena telah memberikan manfaat banyak bagi masyarakat daerah. Tulisan ini merupakan deskripsi ilmiah dari sebuah penelitian lapangan yang menggambarkan peran petani dalam menjaga hutan konservasi atau hutan sosial di Gunung Puntang dinilai penting agar pengetahuan kearifan masyarakat dalam memanfaatkan tumbuhan tersebut tidak hilang oleh adanya arus moderenisasi.Kata Kunci: Tradisi Budidaya Kopi Organik, Komodifikasi, Pengembangan Pariwisata Budaya, Gunung Puntang.ABSTRACT The reality that occurs in the community of Gunung Puntang has become a tradition of organic coffee cultivation, as a barn of the people's economy that develops into the appeal of local wisdom-based tourism. Related to the tradition of the people's agricultural system in the form of organic coffee crop cultivation, in the development impact to other sectors, namely the tourism industry. The tourism industry is now being new in the world of local wisdom-based tourist industry. The issue of local wisdom that becomes an attraction and high economical value, becomes a great opportunity to be developed by local communities. The traditions changes of farming coffee are developed by the community of Forest villages in Gunung Puntang, not merely the people to seek profit, but there are internal factors to be guarded, that the community of coffee farmers Gunung Puntang feel motivated by the situation of natural and fertile environment as farmland. As for the external factors that affect the occurrence of commodification, among others, is influenced by the opportunity and the level of economic conditions in the era of technology and informatics now. That is what makes this tradition of organic coffee farming is very strong to be maintained and already inherent in the eyes of society because it has provided many benefits to the local community. This paper is a scientific description of a field study describing the role of farmers in preserving the forest of conservations or social forests at Gunung Puntang is important to make knowledge of people's wisdom in utilizing the plant is not lost by the presence of modernization.Keywords: The Tradition Of Organic Coffee Cultivation, Commodification, Tourism Development, Gunung Puntang.

scholarly journals OPTIMIZATION OF KOTO JAYA DAILY MARKET PRODUCTION IN MUKOMUKO

2020 ◽  
Vol 1 (1) ◽  
pp. 10-21
Author(s):  
Yoki Kurniawan ◽  
Rahmat Al Hidayat
Keyword(s):  
Swot Analysis ◽  
Technological Development ◽  
Community Response ◽  
External Factors ◽  
Government Support ◽  
Primary Data ◽  
Optimization Strategy ◽  
Internal Factors ◽  
Market Production ◽  
Internal And External Factors

This study aims to identify internal and external factors faced by the Koto Jaya Daily Market in Mukomuko, determine the optimization strategy of the market utilization. The data used in this study are primary data obtained from traders at the Koto Jaya Daily Market in Mukomuko in 2018 using a SWOT analysis tool.The results of the SWOT analysis can be concluded that internal factors in optimizing the utilization of the Koto Jaya Daily Market in Mukomuko are; 1) Strength Factors (land availability, location, supporting facilities, trader organizations, merchant composition, infrastructure, price information); 2) Weakness factors (rental prices, utilities, location access, market conditions, budget constraints, trader awareness), for external factors in optimizing the utilization of the Koto Jaya Daily Market in Mukomuko are; 1) Opportunity factors (population, community response, government support, technological development); 2) Threat factors (other market competitors, natural disasters, thuggery, government policies, economic crisis). The strategy that must be applied in this condition is the WT (Weaknesses-Threats) strategy, namely; 1) Implement a kiosk and booth rental price strategy; 2) Improve the quality and service quality of the Koto Jaya Mukomuko Market; 3) Optimizing existing facilities and infrastructure; 4) Maintain market security and comfort

scholarly journals Examining Auditing as an Essential Element of Financial Management and Good Governance in Local Government

2014 ◽  
Vol 2 (2) ◽  
pp. 82
Author(s):  
Sindisile Maclean
Keyword(s):  
Local Government ◽  
Financial Management ◽  
Local Governments ◽  
Good Governance ◽  
Essential Element ◽  
External Factors ◽  
Financial Strategy ◽  
Internal Factors ◽  
Accounting Systems ◽  
Key Issues

The purpose of the article is to address issues of auditing in the context of financial management as a contribution to good governance. Generally, not all local governments have effective and operational audit units and committees. As a result, auditing is not used as an essential element of good governance and this leads to bad audit outcomes like disclaimers and adverse opinions. The bad audit outcomes in local government have motivated the researcher to conduct the study on auditing. There are internal factors within the municipalities as well as external factors that are of interest and directed the researcher to have desire and commitment to make a contribution in this particular field of research. The key issues, amongst others, are principles of financial management, financial strategy, auditing functions such as forensic auditing, fraud auditing, forensic accounting and detection of fraud, including accounting systems and auditor’s role. This article will also attempt to reinforce existing theories and add value to local government financial discourse and good governance.

FAKTOR PENENTU KETERLIBATAN GENERASI MUDA DALAM PERTANIAN TANAMAN PANGAN (Kasus: Nagari Desa Baru, Kecamatan Ranah Batahan, Kabupaten Pasaman Barat, Sumatera Barat)

2020 ◽  
Vol 4 (6) ◽  
pp. 837
Author(s):  
Ghina Faridah
Keyword(s):  
Parental Support ◽  
Agricultural Sector ◽  
Community Support ◽  
External Factors ◽  
Young Generation ◽  
Food Crop ◽  
Internal Factors ◽  
Younger Generation ◽  
Crop Agriculture ◽  
Quantitative And Qualitative Methods

ABSTRACTThe phenomenon of aging farmers is a concern of Indonesia and other countries. Indonesia faces the problem of decreasing the number of young agricultural workers. There are many reasons behind the younger generation who do not want to work in the agricultural sector, including the image of the agricultural sector which is less prestigious and unable to provide adequate appreciation and the perspective of young workers that has changed in the postmodern era. On the other hand, there are some young people who are motivated and interested in becoming young farmers. The purpose of this study was to analyze the determinants of young generation involvement in food crop agriculture. The factors analyzed are internal factors and external factors. Internal factors include education, farming experience, gender, marital status, and motivation to become a farmer. Meanwhile, external factors include the main activities of parents, support from parents, parental land parcels, community support, and technology. This research was conducted using quantitative and qualitative methods. The results of this study indicate that there are four factors that have a significant effect on the involvement of the younger generation in food crop agriculture, namely: education, farming experience, motivation to become a farmer, and parental support. Keywords: Young farmers, agrarian structure, food crops ABSTRAKFenomena aging farmer atau penuaan petani sudah menjadi perhatian Indonesia dan negara-negara lainnya. Indonesia menghadapi permasalahan menurunnya jumlah tenaga kerja muda pertanian. Banyak alasan yang mendasari generasi muda tidak mau bekerja disektor pertanian, diantaranya adalah citra sektor pertanian yang kurang bergengsi dan kurang bisa memberikan imbalan memadai dan cara pandang tenaga kerja muda telah berubah di era perkembangan masyarakat post modern. Disisi lain, terdapat generasi muda yang termotivasi dan berminat menjadi petani muda. Tujuan dari penelitian ini untuk menganalisis faktor penentu keterlibatan generasi muda dalam pertanian tanaman pangan. Faktor yang dianalisis berupa faktor internal dan eksternal. Faktor Internal meliputi pendidikan, pengalaman bertani, jenis kelamin, status pernikahan, dan motivasi menjadi petani. Sedangkan, faktor eksternal meliputi aktivitas utama orangtua, dukungan orangtua, luas pengasaan lahan orang tua, dukungan masyarakat dan teknologi. Penelitian ini dilakukan dengan metode kuantitatif dan kualitatif. Hasil penelitian ini menunjukkan bahwa terdapat empat faktor yang signifikan mempengaruhi keterlibatan generasi muda dalam pertanian tanaman pangan diantaranya adalah: pendidikan, pengalaman bertani, motivasi untuk menjadi petani dan dukungan orang tua. Kata Kunci: Petani muda, struktur agraria, tanaman pangan 

scholarly journals Financing Schemes and Lost Profit Sharing in Islamic Banking : Challenges and Opportunities

2020 ◽  
Vol 3 (1) ◽  
pp. 1-13
Author(s):  
Syarifuddin Syarifuddin
Keyword(s):  
Banking System ◽  
Profit Sharing ◽  
External Factors ◽  
Government Support ◽  
Monitoring Systems ◽  
Islamic Banking ◽  
Main Mode ◽  
Internal Factors ◽  
Challenges And Opportunities ◽  
Lost Profit

A profit and lost sharing system is an agreement between a financier (shahibul mal) and a capital manager (mudharib) to run a particular economic business with a profit sharing and risk loss scheme. At this time a lot of literature encourages PLS schemes as the main mode of Islamic banking system, but in practice it is avoided. The research aims to theoretically evaluate the causes of PLS ​​contracts in Islamic banking fail to be fully accepted and be excellent for investors in Islamic Banking. The results showed that the use of PLS ​​(mudharabah and musharakah) schemes in Islamic (sharia) Banking in Indonesia, Malaysia, Pakistan, Turkey and Morocco did show a low percentage of total financing. There are internal factors and external factors that hinder the development of PLS ​​schemes. Internal factors include moral hazard concern from partners, low trust in partners, weak monitoring systems, weak capabilities and collateral from partner companies. While external factors include; public literacy on Islamic banking products, government support, and supervision from regulators. Some of these factors arise because of a misunderstanding of the PLS system. Therefore, it is necessary to reprogram the perception of Shahibul mal and mudarib in the PLS scheme. This research is expected to contribute to the development and improvement of PLS ​​schemes in Islamic Banking.

scholarly journals The Connection Of Entrepreneurship Characteristics And Business Performance Of Arabika Coffee Farmers

2020 ◽  
Vol 14 (2) ◽  
pp. 339
Author(s):  
Elvin Desi Martauli
Keyword(s):  
Correlation Analysis ◽  
Risk Taking ◽  
Random Sampling ◽  
Business Performance ◽  
Simple Random Sampling ◽  
Arabica Coffee ◽  
Spearman Rank ◽  
Coffee Farmers ◽  
Coffee Farming ◽  
The Relationship

Entrepreneurship is a very important element in development, including in agriculture. One of the agriculture subjects that must have entrepreneurship characteristics to be able to encourage the improvement of farm performance is the farmer. The farmers in Tigapanah Sub-district, Karo District are farmers who are able to survive in performing coffee farming activities within various risks. The aim of this study was to analyze the cennection between entrepreneurship characteristics of Arabica coffee farmers in Tigapanah District to the farming performance. The method of sampling respondents was determined by the simple random sampling which involved 850 Arabica coffee farmers. The farmers in this study were 5% of the total respondents, which approximately 43 people. Based on the correlation analysis of Spearman Rank, on SPSS 20 was used to analyze the relationship between entrepreneurship characteristics to the farming performance. Based on the correlation analysis Spearman’s Rank, the results obtained that there was a positive and significant correlation between the characteristics of entrepreneurship with the performance of Arabica coffee farming. Positive and significant correlations were described by risk-taking, self-confident, task-and-outcome-oriented variables, leadership, future oriented and hard work towards the performance of Arabica coffee farming, which are market share, sales quantity, and income.

scholarly journals Komunitas Petani Kopi Ujung Bulu Jeneponto 1986-2018

2019 ◽  
Vol 6 (1) ◽  
pp. 26
Author(s):  
Riskawati Riskawati ◽  
Ahmadin Ahmadin ◽  
Bustan Bustan
Keyword(s):  
Local Community ◽  
Economic Life ◽  
Selling Price ◽  
Arabica Coffee ◽  
The People ◽  
The Social ◽  
Long Time ◽  
Coffee Farmers ◽  
Coffee Plants ◽  
Coffee Farming

Penelitian ini bertujuan untuk mendeskripsikan Petani Kopi di Desa Ujung Bulu 1986-2018 dengan memaparkan latar belakang petani kopi di Desa Ujung Bulu, dinamika pertanian kopi di Desa Ujung Bulu tahun 1986-2018, serta kehidupan sosial dan ekonomi Petani kopi di Desa Ujung Bulu. Hasil penelitian menunjukkan bahwa sebelum tahun 1986 sudah ada tanaman kopi yang tumbuh di Desa Ujung Bulu, masyarakat yang ada disana menyebutnya dengan Kopi Arabika Bantaeng. kopi yang kini dibudidayakan oleh masyarakat setempat adalah Kopi Arabika Gowa yang dibawa Oleh Bapak Lompo pada tahun 1986. Pembudidayaan kopi Arabika Gowa dimulai pada tahun 1989 dan pada tahun 1990an mulai banyak masyarakat setempat yang beralih profesi menjadi petani kopi. beralihnya masyarakat di Desa Ujung Bulu menjadi petani kopi disebabkan karena harga jual kopi lebih tinggi dibandingkan tanaman yang mereka tanam sebelumnya. Proses produksi dan pemasaran kopi arabika di Desa Ujung Bulu membutuhkan waktu yang lama dan proses yang tidak mudah. Produksi kopi di Desa Ujung Bulu tidak menetap atau mengalami peningkatan dan penurunan hasil produksi. Hal ini disebabkan oleh beberapa faktor, salah satunya adalah mulai masuknya bibir bawang merah di desa ini pada tahun 2015.Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa pembudidayaan kopi Arabika di Desa Ujung Bulu memberikan dampak baik dalam bidang sosial maupun dalam bidang ekonomi terutama dalam mensejahterakan kehidupan masyarakat yang ada di Desa Ujung Bulu.Penelitian ini dilakukan melalui wawancara dan kajian pustaka dengan menggunakan metode penelitian sejarah dengan menempuh beberapa tahapan yaitu heuristik, kritik, interpretasi, dan historiografi. Wawancara dilakukan dengan aparat Desa Ujung Bulu dan beberapa Petani kopi di Desa Ujung Bulu.This study aims to describe the Coffee Farmers in Ujung Bulu Village 1986-2018 by describing the background of coffee farmers in Ujung Bulu Village, the dynamics of coffee farming in Ujung Bulu Village in 1986-2018, and the social and economic life of coffee farmers in Ujung Bulu Village. The results showed that before 1986 there were coffee plants growing in Ujung Bulu Village, the people there called it Bantaeng Arabica Coffee. coffee which is now cultivated by the local community is Gowa Arabica Coffee which was brought by Mr. Lompo in 1986. The cultivation of Gowa Arabica coffee began in 1989 and in the 1990s many local people began to switch professions to become coffee farmers. the conversion of people in Ujung Bulu Village into coffee farmers was due to the higher selling price of coffee compared to the crops they had planted before. The process of producing and marketing Arabica coffee in Ujung Bulu Village takes a long time and is not an easy process. Coffee production in Ujung Bulu Village does not settle or has increased and decreased production yields. This is caused by several factors, one of which is the entry of onion lips in this village in 2015. Based on the results of the study, it can be concluded that the cultivation of Arabica coffee in Ujung Bulu Village has an impact both in the social and economic fields, especially in the welfare community life in Ujung Bulu Village. This research was conducted through interviews and literature review using historical research methods by taking several stages, namely heuristics, criticism, interpretation, and historiography. Interviews were conducted with Ujung Bulu Village officials and several coffee farmers in Ujung Bulu Village.

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