scholarly journals Antioxidant and Sunscreen Activity Purified Extract of Kenikir Leaves (ETDK) and Tampoi Fruit Peel Extract (EKBT) Nanocream

2021 ◽  
Vol 7 (3) ◽  
Author(s):  
Ika Ristia Rahman
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Spectrophotometric Method ◽  
Test Results ◽  
Fruit Peel ◽  
Flavonoid Compounds ◽  
Activity Test ◽  
Maximum Protection ◽  
Sunscreen Formulation ◽  
Peel Extract

Background: UV lights are free radicals that can cause damage to the skin, such as redness, burning, pigmentation, and even cancer. Kenikir leaf purified extract (ETDK) and Tampoi fruit peel extract (EKBT) contain flavonoid compounds. Flavonoid compounds can be antioxidants and sunscreens due to the presence of chromophore groups that can absorb UV rays to reduce exposure to the skin. Objectives: This study aims to determine the antioxidant activity and the ability of sunscreen nano cream Purified extract of Kenikir leaves and Tampoi fruit peel extract. Material and metode:  Nanocream is made with 3 ETDTK-EKBT combination formulas, II ETDK formulas, III EKBT formulas. The antioxidant activity test was carried out using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method and the sunscreen activity test using the UV-Vis spectrophotometric method to calculate the SPF value of the preparation (Mansur's method). Result: The results showed that the nano cream formula had a strong antioxidant activity with the per cent inhibition of formula I 78.28%, formula II 68.49%, and formula III 73.00%. The activity test results as a sunscreen formulation of purified extract nano cream from Kenikir leaves and nano cream from Tampoi fruit peel extract had extra protection ability with a sun-protecting factor value of 7 while the nano cream formula combined extract with an SPF value of 10 gave the maximum protection category. Conclusion: nano cream have potential as antioxidants and sunscreens.

scholarly journals Antioxidant and Anti-Hyaluronidase Activities of Dragon Fruit Peel Extract and Kaempferol-3-O-Rutinoside

2019 ◽  
Vol 30 (4) ◽  
pp. 247
Author(s):  
Liana Liana ◽  
Rizal Rizal ◽  
Wahyu Widowati ◽  
Fioni Fioni ◽  
Khainir Akbar ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Human Life ◽  
Fruit Peel ◽  
Paired Samples ◽  
Dragon Fruit ◽  
Ic50 Value ◽  
Significant Difference ◽  
Ic50 Values ◽  
Peel Extract

Aging is a natural process in human life and is triggered by the presence of free radicals (ROS). The use of antioxidants from natural ingredients is one of the breakthroughs to overcome aging and counteract the harmful effects caused by the free radicals. This study aimed to determine and compare the antioxidant activity of H2O2 scavenging and hyaluronidase inhibition of red dragon fruit peel extract (DFPE) and kaempferol-3-o-rutinoside (KOR) compounds. Dragon fruit peel extract (DFPE) is obtained through extraction by maceration method using 70% ethanol solvent. The design of this study included antioxidant and anti-aging activity assay of EKBN and KOR at the series concentration of 15.63; 31.25; 62.50; 125; 250; 500 µg/mL through H2O2 scavenging, as well as the DFPE and KOR hyaluronidase inhibition assay at the series concentration of 5.21; 10.42; 20.83; 41.7; 83.33; 166.67 µg/mL. EKBN shows that the average activity of H2O2 scavenging is lower than KOR. In addition, the IC50 values of KOR for H2O2 scavenging is lower (351.46±2.30ug/mL) than DFPE (409.64±23.17ug/mL). While, KOR also has higher values of inhibitory activity than of the DFPE. However, the IC50 value of KOR for hyaluronidase inhibition activity was 84.07±10.46µg/mL, equivalent to the IC50 value of DFPE (85.32±10.24µg/mL). The presence of antioxidant and anti-aging activity in the EKBN is probably caused by betalain and the KOR compound itself contained in red dragon fruit. The results of the paired-samples T-test on antioxidant activity and anti-aging of DFPE and KOR showed non-significant difference. Thus, DFPE has an equivalent antioxidant and anti-aging through H2O2 scavenging and hyaluronidase activity as possessed by the KOR compound.

scholarly journals Efisiensi Mikroenkapsulasi Ekstrak Kulit Buah Naga Super Merah (Hylocereus costaricensis) Tersalut Maltodekstrin Berdasarkan Kecepatan Pengadukan

KOVALEN ◽  
2020 ◽  
Vol 6 (1) ◽  
pp. 1-8
Author(s):  
Jaya Hardi ◽  
Dian Citra ◽  
Syamsuddin ◽  
Dwi Juli Pusptasari
Keyword(s):  
Antioxidant Activity ◽  
Particle Size ◽  
Free Radicals ◽  
Freeze Drying ◽  
Fruit Peel ◽  
Coating Efficiency ◽  
Dragon Fruit ◽  
Before And After ◽  
Ic50 Values ◽  
Peel Extract

Extract of super red dragon fruit peel has an antioxidant activity that can prevent free radicals from outside and its activity can be maintained by the coating of super red dragon fruit peel extract with maltodextrin The coating efficiency of super red dragon fruit peel extract with maltodextrin can be controlled with the speed of stirring during microencapsulation experiment. In order to obtain the highest microencapsulation efficiency and compare the antioxidant activity of super red dragon fruit peel extract before and after microencapsulation experiment. The study of coating efficiency has been done with microencapsulation that was carried out using the freeze-drying technique. During the microencapsulation of super red dragon fruit peel extract with freeze-drying technique, stirring speed in the microencapsulation process was 600 rpm, 800 rpm, 1000 rpm, 1200 rpm, and 1400 rpm respectively. From the microencapsulation process of super red dragon fruit peel extract coated with maltodextrin, it was obtained the highest microencapsulation efficiency at stirring speed of 800 rpm, which was 66.85% and had a particle size of 14.24 µm. It can be concluded that the antioxidant activity before and after encapsulation included a very weak category with IC50 values of 205.42 ppm for extracts and 246.32 ppm for microcapsules. Keywords: Super red dragon fruit peel, freeze-drying, microencapsulation, maltodextrin

scholarly journals Daya Antioksidan Ekstrak Kulit Buah Naga Dan Sabun Ekstrak Kulit Buah Naga (Hylocereus Polyrhizuz)

2020 ◽  
Vol 6 (1) ◽  
pp. 22-25
Author(s):  
Mohamad Ikram ◽  
Nining Sugihartini ◽  
Any Guntarti
Keyword(s):  
Antioxidant Activity ◽  
Test Results ◽  
Fruit Peel ◽  
Fruit Extract ◽  
Dragon Fruit ◽  
Dpph Method ◽  
Coloring Agents ◽  
Peel Extract

Red dragon fruit peel extract contains betalain which has antioxidant activity. In addition, this extract also contains dyes that can be used as coloring agents in cosmetic preparations. The purpose of this study was to study the activity of dragon fruit peel extract and red dragon fruit peel extract soap with various concentrations. Antioxidant activity is taken by the DPPH method. The concentration of red dragon fruit peel extract in soap is 0.3; 0.6; 0.9%. Test results show red dragon fruit extract soap has lower antioxidant activity than the extract. The increased concentration of the extract caused an increase in the antioxidant activity of the red dragon fruit peel extract soap.

scholarly journals The radical scavenging activity of 2-2’ diphenyl -1- picrylhydrazil (DPPH) on the methanol extracts and Ethyl acetate fractions of red dragon fruit peel  (Hylocereus polyrhizus (F.A.C.Weber) Britton dan Rose)

2017 ◽  
Vol 9 (1) ◽  
pp. 79
Author(s):  
Sri Wahdaningsih ◽  
Subagus Wahyuono ◽  
Sugeng Riyanto ◽  
Retno Murwanti
Keyword(s):  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Methanol Extract ◽  
Soluble Fraction ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Insoluble Fraction ◽  
Fruit Peel ◽  
Activity Test ◽  
Dragon Fruit

<p> </p><p>Red dragon fruit (<em>H. Polyrhizus</em>) is one of the the plants that has a great potential as natural antioxidant. This study tested the activity of radical scavenging of 2-2' diphenyl -1- pikril hidrazil (DPPH) in the methanol extract, as well as in the soluble and insoluble fractions of ethyl acetate of red dragon fruit peel. This research is carried out through various stages, such as: extraction and fractionation to obtain both insoluble fraction and soluble fractions of ethyl acetate. Antioxidant activity test is conducted by the method of thin layer chromatography and spectrophotometry.<strong> </strong>Antioxidant activity test, IC<sub>50 </sub>values of methanol extract, ethyl acetate soluble fraction, and insoluble fraction of ethyl acetate had been obtained consecutively as much as 241.19 µg /mL, 8.34  µg/mL, 46.84 µg/mL. The soluble fraction of ethyl acetate had greater antioxidant activity compared to the methanol extract and the insoluble fractions of ethyl acetate.</p>

scholarly journals SKRINNING FITOKIMIA, UJI AKTIVITAS ANTIOKSIDAN DAN TABIR SURYA PADA TANAMAN JAGUNG (Zea mays L.)

PHARMACON ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 194
Author(s):  
David Albert Pangemanan ◽  
Edi Suryanto ◽  
Paulina V. Y. Yamlean
Keyword(s):  
Antioxidant Activity ◽  
Zea Mays ◽  
Zea Mays L ◽  
Total Phenolic ◽  
Flavonoid Compounds ◽  
A Value ◽  
Maximum Protection ◽  
Area North ◽  
Corn Plants ◽  
Corn Kernels

ABSTRACT Corn (Zea Mays L.) is widely developed in Indonesia. Corn kernels showed total phenolic and antioxidant activity. Antioxidants have the potential as photoprotectors, therefore, plants containing phenolic compounds can be used in the prevention of free radicals. For this reason, researcher is interested in further researching the phytochemical screening, antioxidant activity and sunscreen testing from extracts of stems, leaves, hair and leaf wrapping from corn (Zea mays L.). The samples used were corn plants (corn silk, corn leaves, corn stalks and leaf wrapping corn) originating from Kauditan area, North Minahasa. The results of the study showed that the leaf contained saponin and flavonoid compounds, the stem contained alkaloid and saponin compounds, the hair contained alkaloid and flavonoid compounds, and the leaf wrapping only contained alkaloid compounds. The highest to lowest total phenolic content values starting from the stem were 46.93 μg / mL, the leaf wrapping 37.76 μg / mL, the leaf 26.63 μg / mL and hair 14.49 μg / mL. The leaf has the highest antioxidant activity with a value of 72.81% followed by 62.87% stem then wrapping leaf 43.13%  and finally hair 29.14%. The SPF value of the stem was included in the ultra protection with a value of 16.117 followed by the leaves included in the maximum protection with an SPF value of 10.902. While the hair with SPF value of 0.6 and wrapping leaf with SPF value of 0.222 are included in the minimum protection. Keywords: Corn (Zea Mays L.), Sunscreen, Antioxidants, Phenol ABSTRAK Jagung (Zea Mays L.) banyak dikembangkan di Indonesia. Biji jagung menunjukkan kadar total fenolik dan aktivitas antioksidan. Antioksidan memiliki potensi sebagai fotoprotektor, oleh karena itu, tanaman yang mengandung senyawa fenolik dapat digunakan dalam pencegahan radikal bebas. Untuk itu peneliti tertarik untuk meneliti lebih lanjut tentang skrining fitokimia, uji aktivitas antioksidan dan tabir surya dari ekstrak batang, daun, rambut, dan daun pembungkus dari jagung (Zea mays L.). Sampel yang digunakan ialah tanaman jagung (rambut jagung, daun jagung, batang jagung dan daun pembungkus jagung) yang berasal dari daerah Kauditan, Minahasa Utara. Hasil dari penelitian menunjukkan daun mengandung senyawa saponin dan flavonoid, batang mengandung senyawa alkaloid dan saponin, rambut mengandung senyawa alkaloid dan flavonoid, dan daun pembungkus hanya mengandung senyawa alkaloid. Nilai kandungan total fenolik  yang paling tinggi sampai paling rendah dimulai dari batang sebesar 46.93 μg/mL, daun pembungkus 37.76 μg/mL, daun 26.63 μg/mL dan rambut 14.49 μg/mL. Daun memiliki aktivitas antioksidan yang paling tinggi dengan nilai 72.81% diikuti oleh batang 62.87% kemudian daun pembungkus 43.13% dan yang terakhir adalah rambut 29.14%. Nilai SPF batang termasuk dalam proteksi ultra dengan nilai 16,117 diikuti oleh daun yang termasuk dalam proteksi maksimal dengan nilai SPF 10,902. Sedangkan rambut dengan nilai SPF  0,6 dan daun pembungkus dengan nilai SPF 0,222 termasuk dalam proteksi minimal. Kata Kunci : Jagung (Zea Mays L.), Tabir Surya, Antioksidan, Fenol

scholarly journals Aktivitas Antioksidan Ekstrak Etanol Daun Ganitri (Elaeocarpus Ganitrus Roxb.) dengan Metode DPPH (2,2 Difenil-1-Pikrilhidazil)

2021 ◽  
Vol 18 (1) ◽  
pp. 60-67
Author(s):  
Naelaz Zukhruf Wakhidatul Kiromah ◽  
Sadam Husein ◽  
Titi Pudji Rahayu
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Leaf Extract ◽  
Ethanol Extract ◽  
Antioxidant Compounds ◽  
Synthetic Antioxidant ◽  
Activity Test ◽  
Impaired Liver ◽  
Ic50 Value ◽  
Dpph Method

Free radicals are one of the cause of various diseases. The use of synthetic antioxidant compounds could prevent the effect of the free radicals, however may cause adverse effects on the human body such as impaired liver, lung, intestinal and poisoning. Therefore antioxidant from natural resources needs to be developed. The purpose of this research was to determine the antioxidant activity and IC50 value of the ethanol extract of ganitri (Elaeocarpus ganitrus Roxbs.) leaves. Ganitri leaf ethanol extract activity test was carried out using DPPH method with vitamin C as a standard. Antioxidant activity was determined as a decreas in the absorbance of DPPH at 517 nm wavelength after an addition of the extract with the concentrations of 20, 40, 80, and 100 ppm. The antioxidant acitivity measurement of the ganitri leaf extract showed that the linier regression equation obtained was y = 0.3669x + 29.546, r = 0.4573 while the IC50 value was 54,12 ppm. Based on the result, it is concluded that the ethanol extract of ganitri (Elaeocarpus ganitrus Roxb.) leaf showed was categorized as strong antioxidant.

scholarly journals Identifikasi Kandungan Metabolit Sekunder dan Uji Aktivitas Antioksidan Ekstrak n-Heksana Kulit Jeruk Bali (Citrus maxima Merr.).

2021 ◽  
Vol 6 (2) ◽  
pp. 185-200
Author(s):  
Elisabeth Oriana Jawa La ◽  
Repining Tiyas Sawiji ◽  
Ni Made Rai Yuliani
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Cell Damage ◽  
Chemical Compounds ◽  
The Body ◽  
Activity Test ◽  
Grapefruit Peel ◽  
Citrus Maxima ◽  
Capture Method ◽  
Layer Chromatography

Degenerative diseases triggered by antioxidants in the body are unable to neutralize the increased concentration of free radicals that can cause cell damage, so to destroy free radicals it is necessary to have antioxidants from outside the body. Grapefruit peel (Citrus Maxima Merr) is one plant that is known to have a lot of secondary metabolite content however it is not fully utilized. To analyze the content of chemical compounds and the antioxidant effect of n-hexane extract of Grapefruit peel (Citrus Maxima Merr.). Identification of chemical compounds was carried out by phytochemical screening and confirmed by the analysis of the extract thin layer chromatography profile, whereas the antioxidant activity test was carried out using the radical capture method of 2,2-diphenyl-1-picrylhydrazyl (DPPH) with Trolox as a comparison. The results of the identification of Grapefruit peel (Citrus Maxima Merr) extracts is containing secondary metabolites in the form of flavonoids, saponins, alkaloids, triterpenoids/steroids, and tannins. The results of antioxidant activity test extracts of grapefruit peel(Citrus Maxima Merr) and Trolox each showed values that: IC50 111.69 ppm and 12.143 ppm. From the results of this test, the extract of grapefruit peel (Citrus Maxima Merr) has moderate antioxidant activity when compared to Trolox.

scholarly journals PHYTOCHEMICAL SCREENING, ANTIOXIDANT ACTIVITY AND EXTRACTION OF ACTIVE COMPOUND (ANONAINE) FROM FRUIT PEEL EXTRACT OF ANNONA RETICULATA L.

2018 ◽  
Vol 11 (11) ◽  
pp. 372
Author(s):  
Sumathi Ethiraj ◽  
Vandana Sridar
Keyword(s):  
Antioxidant Activity ◽  
Hplc Analysis ◽  
Cardiac Glycosides ◽  
Alkaloid Content ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Fruit Peel ◽  
Annona Reticulata ◽  
Peel Extract

Objective: The main objective of this study was to analyze the phytochemical constituents, total phenol, total flavonoid, alkaloid content, in vitro antioxidant activity and high-performance liquid chromatography (HPLC) analysis of anonaine compound from the fruit peel extract of Annona reticulata L.Methods: Preliminary phytochemical analysis for alkaloids, cardiac glycosides, flavonoids, glycosides, phenols, saponins, steroids, tannins, and terpenoids was studied. Quantitative phytochemical analysis for total phenolics, total flavonoids and alkaloids was determined according to standard protocols. In vitro antioxidant potential was evaluated by assessing 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity by following standard procedure. HPLC analysis was carried out to identify a major metabolite, namely, anonaine compound from fruit peel extract of A. reticulata L.Results: Phytochemical screening of various extracts such as aqueous, ethanol, chloroform, acetone, and petroleum ether of fruit peel extracts revealed the presence of tannins, saponins, phenols, flavonoids, cardiac glycosides, coumarins, terpenoids, alkaloids, and steroids. Total phenol, flavonoid and alkaloid contents were quantitatively estimated which recorded maximum in Ooty accession (17.75±0.13 mg gallic acid equivalents/g, 13.97±0.21 mg quercetin equivalents/g, and alkaloid content of 6.92±0.14 mg/g), respectively. Among three accessions with five different solvents used, maximum antioxidant activity was found in aqueous peel extract (90.76±1.3%) from Ooty accession followed by others. The results of HPLC analysis in the fruit peel extract of A. reticulata proved the presence of the active principle, namely anonaine compound.Conclusion: Therefore, this study suggests the possibility of using fruit peel extracts of A. reticulata as a potent source of natural antioxidant and thus could prevent many free radical mediated diseases. The validated HPLC method can be used for routine quality control analysis.

scholarly journals Isolation of Flavonoid Compounds from Eceng Gondok (Eichhornia crassipes) and Antioxidant Tests with DPPH (1,1-Diphenyl-2-Picrylhydrazyl) Method

2018 ◽  
Vol 21 (4) ◽  
pp. 187-192 ◽  
Author(s):  
Kautsar Elvira ◽  
Enny Fachriyah ◽  
Dewi Kusrini
Keyword(s):  
Antioxidant Activity ◽  
Water Hyacinth ◽  
Eichhornia Crassipes ◽  
Preparative Thin Layer Chromatography ◽  
Ethanol Extract ◽  
Basic Structure ◽  
Flavonoid Compounds ◽  
Activity Test ◽  
Dpph Method ◽  
Layer Chromatography

The research had been conducted of the isolation of flavonoid compounds from water hyacinth plants (Eichhornia crassipes) and antioxidant activity test by DPPH (1,1-diphenyl-2-picrylhydrazyl) method. This research starts from maceration of water hyacinth with ethanol solvent. Ethanol extract was hydrolyzed with HCl. Flavonoid separation is carried out by column chromatography and preparative thin layer chromatography. The obtained isolates were analyzed by UV vis spectrophotometer and FTIR spectrophotometer. Antioxidant activity was carried out by DPPH method. Flavonoid isolates were obtained as heavy as 4.5 mg (0.006%). The results of the analysis of flavonoid isolates A4a with UV vis spectrophotometer appear at a wavelength of 368 nm (band I) and 260 nm (band II). The results of the analysis with FTIR shown that the isolates had functional groups O-H, aliphatic C-H, CH3, C =O, aromatic C = C, and C-O ether, it was suspected that flavonoid isolates had a basic structure of quercetin 7-methyl ether compounds. The results of antioxidant activity test of flavonoid isolates shown IC50 price of 254.66 mg / L

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