scholarly journals POLA KONSUMSI IKAN SEGAR OLEH RUMAH TANGGA DI KOTA BANDAR LAMPUNG

2021 ◽  
Vol 9 (3) ◽  
pp. 524
Author(s):  
M. Ryan Afif Marifza Syarif ◽  
Dwi Haryono ◽  
Suriaty Situmorang
Keyword(s):  
Key Words ◽  
Fish Consumption ◽  
Consumption Pattern ◽  
Fresh Fish ◽  
Freshwater Catfish ◽  
Traditional Markets ◽  
Household Members

pattern, and factors that influence the consumption in Bandar Lampung City.  The data in this research were analyzed descriptively and qualitatively.  The locations and 54 respondents of this research were determined purposively, at Sukarame Village, Beringin Raya Village, and Panjang Utara Village, with the total respondents of 20, 19, and 15 households respectively.  The results of this research showed that the average of daily fresh fish consumption in Bandar Lampung City was 26.61 grams protein per household.  Fresh fish consumption pattern included the kind of the fish was freshwater catfish, the frequency of fresh fish consumption was 4.10-6.00 kg per month; and place to buy fresh fish was traditional markets.  Factors that influence the fresh fish consumption in Bandar Lampung City were price of fresh fish, the number of household members and middle economy degree.   Key words: consumption pattern, factors, fresh fish consumption

scholarly journals Surveying seafood consumption - a methodological analysis

2006 ◽  
Vol 24 (1) ◽  
pp. 12 ◽  
Author(s):  
Mecki Kronen ◽  
Brian McArdle ◽  
Pierre Labrosse
Keyword(s):  
Fish Consumption ◽  
Data Sets ◽  
Seafood Consumption ◽  
Fresh Fish ◽  
Individual Interviews ◽  
Consumption Data ◽  
Resource Requirements ◽  
Per Capita ◽  
Questionnaire Surveys ◽  
The Village

This paper addresses the need to establish a fast, effective and reliable method for collecting fish and seafood consumption data at the village level. Two different approaches, a community participatory and a classical survey one were tested and validated against each other. Using fully structured questionnaire surveys also reliability of results obtained from household and individual interviews were compared. Furthermore, taking fresh fish consumption as an example, three different methods were assessed to approximate best per capita consumption. Approaches and methods are validated in terms of time and human resource requirements, and data quality by comparing data sets obtained in Polynesian and Melanesian communities. Adding efficiency criteria, adoption of household average consumption surveys is concluded to best combine reliable data and least time and financial requirements. Per capita fresh fish consumption was found to best estimated using a simplified WHO system that takes into account gender-age correction factors.

scholarly journals Do aggregates of multiple questions better capture overall fish consumption than summary questions?

2008 ◽  
Vol 11 (2) ◽  
pp. 196-202 ◽  
Author(s):  
Kym Mina ◽  
Lin Fritschi ◽  
Matthew Knuiman
Keyword(s):  
Linear Regression ◽  
Fish Consumption ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Population Based ◽  
Cross Sectional Study ◽  
Validity And Reliability ◽  
Cross Sectional ◽  
Fresh Fish ◽  
Fresh Frozen

AbstractObjectiveTo compare intake estimates, validity and reliability of two summary questions to measure fish consumption with information from a detailed semi-quantitative food-frequency questionnaire (FFQ) on fish consumption.DesignPopulation-based, cross-sectional study. Participants completed an FFQ and provided blood samples for erythrocyte membrane eicosapentaenoic acid (EPA) analysis. Aggregate measures of consumption of fresh/frozen/canned fish (fresh fish) and smoked/salted/dried fish (preserved fish) were generated from the FFQ and were compared with responses to the summary questions regarding intakes of similar items. Both methods were tested for validity, using correlation and linear regression techniques with EPA, and retest reliability.SettingPerth metropolitan area, Western Australia.SubjectsOne hundred and nine healthy volunteers of both sexes, aged 21–75 years.ResultsThe summary fresh fish measure underestimated frequency and grams per week given by the aggregate question by about 50%, while estimates from the summary preserved fish measure were approximately three times that of the aggregate measure. Multiple linear regression analysis suggested that the aggregates accounted for more of the variation in EPA levels, but the difference was minimal. Intra-class correlations confirmed that both methods were reliable.ConclusionsOur study indicates that extensive questioning results in different absolute intakes of fish compared with brief questioning, but does not add any information if ranking individuals according to overall consumption of fish.

scholarly journals Fish Consumption Behavioral Changes during COVID-19 Pandemic in Bandung City (Case Study in Regol District)

2021 ◽  
pp. 27-36
Author(s):  
Devia Rahmatika Putri ◽  
Zuzy Anna ◽  
Achmad Rizal ◽  
Asep Agus Handaka Suryana
Keyword(s):  
Fish Consumption ◽  
Sampling Method ◽  
Sampling Technique ◽  
Behavioral Changes ◽  
Consumption Patterns ◽  
Descriptive Data ◽  
Fish Products ◽  
Consumption Behavior ◽  
Traditional Markets

The spread of the Coronavirus outbreak has in changes in people's consumption patterns, including the consumption of fish products. The purpose of this study was to analyze changes in fish consumption behavior, what factors experienced changes in fish consumption behavior during the Covid-19 pandemic, and to analyze the understanding of the benefits of fish from consumers in the District Regol. The research was conducted in February - March 2021. The data used were primary. The method used is a case study with qualitative, quantitative the and descriptive data analysis. The sampling technique used an accidental sampling method with 100 respondents. Based on the results of the study, before the pandemic most respondents (39%) consumed fish twice a week, while in the pandemic phase, most respondents (46%) consumed fish only once a week and the amount of fish consumption in one week that is before the pandemic 47% consumers consume as much as <1kg, 43% as much as 1-2 kg and 10% as much as> 3kg, after the pandemic 55% consumers consume as much as < 1kg, 33% as much as 1-2 kg and 12% as much as> 3 kg. The purchasing system for the majority of consumers has not changed, that is, consumers still prefer to shop offline. The place of purchase for the majority of consumers has not changed, that is, consumers still prefer traditional markets.

scholarly journals A Quantitative Test between Formalin Fresh and Boiled Fish at the Fish Market in Tulungagung

2020 ◽  
Vol 11 (1) ◽  
pp. 56
Author(s):  
Lilis Setyowati ◽  
Edi Purwanto ◽  
Nurmala Agustin Ningtyas
Keyword(s):  
Sampling Technique ◽  
Cross Sectional ◽  
Fresh Fish ◽  
The Public ◽  
Average Value ◽  
Traditional Markets ◽  
Significant Difference ◽  
Study Population ◽  
Biomedical Laboratory ◽  
Very High

Introduction: Fish is one of the sources of animal protein that many people look for because it is readily available and affordable. Nowadays, found in many traditional markets of traders, fish managers use formalin to preserve their wares. Objective: The purpose of this study was to determine differences in levels of boiled and fresh fish in TPI Tulungagung. Design quantitative analytic research studies cross-sectional. Quantitative formalin test with Formalin Kit returns UV-Vis spectrophotometer in the Biomedical Laboratory FK UMM, and Mann-Whitney test. The study population of fresh and boiled fish taken from 3 TPI in Tulungagung. The sampling technique was random sampling, each with four samples. Result: The results showed that the average value of formalin in boiled fish was 1.63 mg / ℓ and fresh 4.54 mg / ℓ. There was a significant difference in formalin levels in boiled fish and fresh fish (p) <0.001. The samples from TPI Tulungagung contaminated formalin. However, the content of formalin in fresh fish is higher than boiled fish. It is very high from the BPOM standard. Discussion: The public is more concerned with the abuses committed, especially the use of formalin in circulation.

scholarly journals PERFORMANCES COMPARISON BETWEEN URBAN AND RURAL PIG FARMING SYSTEMS IN MANOKWARI, WEST PAPUA PROVINCE INDONESIA

2015 ◽  
Vol 39 (3) ◽  
pp. 212
Author(s):  
Desni Triana Ruli Saragih ◽  
Deny Anjelus Lyai
Keyword(s):  
Key Words ◽  
Rural Areas ◽  
Farming Systems ◽  
Working Hours ◽  
Additional Time ◽  
Pig Farming ◽  
West Papua ◽  
Household Members ◽  
Pig Performance ◽  
Urban And Rural Areas

<p><span>Pigs are kept both in urban and rural areas. This research identified the performance differences <span>between urban and rural farming systems. The study was conducted in Manokwari regency and involved <span>six districts, i.e. Nothern Manokwari district, Eastern Manokari District, Western Manokwari district,<br /><span>Warmare district, Prafi district and Masni district. Data were analyzed using SPSS version 18.0, an <span>independent-samples T test was run to compare urban and rural pig farming systems. The research found <span>that there were differences of ages and feeding hours (P&lt;0.05) between those two farming systems. There<br /><span>were no differences in household members, experience, average pig owned, working hours, selling period, <span>litter size and number of farrowing. There are nine point of pig farming improvement that should be done to <span>sustain pig farming systems in Manokwari Papua. Education may be improved by provide informal and <span>skillful education. Pig ownership should be increased. Working hours must be increased. Pig keeping in the <span>pens should be done by farmers. Managing pigs with additional time is important so that pigs will be <span>maintained well. Litter sizes both in urban and rural are low, therefore further improvements are needed. <span>Recording pig productivities must be done by every farmer.<br /></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p><span><span><span><span><span><span><span><span><span><span><span><span><span><span>(Key words: Arfak pig farmers, Pig performance, Rural pig farming, Urban pig farming)</span></span></span></span></span></span></span></span></span></span></span></span></span><br /><br class="Apple-interchange-newline" /></span></p>

scholarly journals Tendencies Regarding Fish Consumption – The Case of Portugal (Europe’s Leader - 3rd in the World)

2020 ◽  
Vol 6 (1) ◽  
pp. 33 ◽  
Author(s):  
Ana Oliveira Madsen ◽  
Valentina Chkonia
Keyword(s):  
Fish Consumption ◽  
Fresh Fish ◽  
Cooking Skills ◽  
Factors Influencing ◽  
Mary Douglas ◽  
The World ◽  
Cornelius Castoriadis ◽  
Frozen Fish ◽  
Time Price ◽  
Owned Company

Portugal is Europe’s leader in consumption of fish and ranks 3rd in the world (topped only by Iceland and Japan). Portuguese consumers eat 59 kg of fish per year, distantly followed by E.U. (28) numbers 2 and 3 - Spain and France - with 39 and 33.9 kilos per capita (2015). Culture theorists like Claude Fischler, Leon Rappoport, Mary Douglas, Poul Rozin, Massimo Montanari, Pierre Bourdieu and Cornelius Castoriadis, agree that the basic determinant of population’s diet is its culture and food has always been much more than a source of physical nourishment. To analyse the tendencies regarding fish consumption we used Docapesca Portos e Lotas S.A’s data (a government owned company, under the Ministry of Finance and the Ministry of Sea). A total of 1393 respondents participated in 2 surveys (one survey being for the general of the population and another one specifically for generations born after 1980s) which gave us a total of 221 variables to analyse. 7 segments were identified, depending on lifestyle, relationship with fish and how consumers buy fish. Results were abundant, remarkable and complete, including ex. factors influencing store choice store; the best source of information about food; what healthy eating means/ how it has changed over time; price; time; taste; availability; cooking skills; factors influencing the choice of a store; perceptions regarding fresh fish, its flavour, quality and freshness, smell, price and confection; personal preferences (salted dry fish, smoked fish, frozen fish, canned fish, fresh fish, whole fish, fish stalls, fish fillets).

scholarly journals SOSIALISASI GERAKAN MEMASYARAKATKAN MAKAN IKAN (GEMARIKAN) PADA SISWA SEKOLAH DASAR DI ACEH BARAT

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Zulfadhli Zulfadhli ◽  
Rinawati Rinawati
Keyword(s):  
Early Childhood ◽  
Primary School ◽  
Brain Development ◽  
Fish Consumption ◽  
Kuala Lumpur ◽  
Government Program ◽  
Fresh Fish

Gemarikan is a government program initiated by the Ministry of Maritime Affairs and Fisheries (KKP RI) which aims to motivate people to like to eat fish. In fish there are omega-3s, EFAs, and DHA which are needed for brain development. Early childhood is strongly advised to consume fish to be healthier, smarter and stronger. This activity is carried out on the basis of students still low interest in consuming fish and do not know the benefits. Gemarikan socialization was carried out at the primary school in Kuala Lumpur district of Samatiga, West Aceh district. The method is carried out by lectures and playing fish games. The material presented was: types of consumption fish, benefits and importance of fish consumption, and tips on choosing fresh fish. Students are very happy and pay attention to what is conveyed in the hope that after this activity has finished interest in increasing fish consumption.

scholarly journals Redesain Interior Pasar Ngentak Desa Dayu di Kabupaten Blitar

Jurnal Patra ◽  
2020 ◽  
Vol 2 (1) ◽  
pp. 27-36
Author(s):  
Hilmi Dzakaaul Islam ◽  
I Wayan Yogik Adnyana Putra ◽  
Ni Wayan Ardiarani Utami
Keyword(s):  
Key Words ◽  
Cultural Values ◽  
Interior Design ◽  
Design Method ◽  
Cultural Value ◽  
The Sun ◽  
Traditional Markets ◽  
Surrounding Environment ◽  
Traditional Market ◽  
Building Standards

ABSTRACT Traditional markets with their special characteristics and cultural values are still cinsidered dirty and unorganized places. This view is also found in Ngentak Traditional Market, Dayu Village, Kab. Blitar. This 50 years old market has many problems include patchy roofs that make the heat of the sun go inside and when it rains, making the market floor muddy, and it makes market feel so dirty. The absence of a zoning system makes buyers confused when shopping, the narrow circulation of space reduces the convenience of activities in the market. The market office on the 2nd (second) floor also has a problem with unstandard staircase, making user feel uncomfortable. The purpose of this redesign is to redesign traditional markets according to the interior design and market building standards, but also applying designs that still retain the characteristics, cultural value of traditional markets and the surrounding environment. The redesign used glass box design method with structured and systematic parameters based on facts. The results is redesign of the Ngentak Market with contemporary themes and local ethnic concepts typical of Blitar Regency that give new designs and arrangements to traditional markets, so that can overcome the problems that exist today to change the outlook on traditional markets to be positive. Key words : Traditional Market, Zoning, Contemporary, Local Ethnic.   ABSTRAK Pasar tradisional dengan ciri khas dan nilai kultural yang ada di dalamnya masih dipandang sebagai tempat yang kotor, kumuh dan tidak tertata. Pandangan tersebut juga dijumpai di Pasar Tradisional Ngentak, Desa Dayu, Kabupaten Blitar. Permasalahan pasar yang sudah berumur lebih dari 50 tahun ini diantaranya terlihat atap tambal sulam dengan bahan seadanya membuat panas terik matahari masuk ke dalam dan saat hujan air bocor menjadikan lantai pasar becek, serta menambah nuansa pasar menjadi kotor dan kumuh. Tidak adanya sistem zonasi pedagang membuat bingung pembeli saat berbelanja, sirkulasi ruang gerak yang sempit mengurangi kenyamanan beraktivitas di dalam pasar. Kantor pasar yang berada di lantai 2 (dua) juga mempunyai permasalahan ruang yaitu akses tangga sempit yang tidak sesuai standar membuat pengguna ruang merasa tidak nyaman. Tujuan perancangan ini adalah meredesain pasar tradisional sesuai standar ilmu desain interior dan standar bangunan pasar, selain itu juga dengan mengaplikasikan desain yang tetap mempertahankan ciri khas, nilai kultural pasar tradisional dan lingkungan sekitar. Metode perancangan yang digunakan yaitu metode desain glass box dengan parameter terstruktur dan sistematis berdasarkan fakta yang ada. Hasil yang diperoleh adalah perancangan redesain Pasar Ngentak dengan tema kontemporer dan konsep etnik lokal khas Kabupaten Blitar yang memberi desain dan tatanan baru pada pasar tradisional, sehingga bisa mengatasi permasalahan ruang yang ada sekaligus mengubah pandangan tentang pasar tradisional menjadi positif. Kata Kunci : Pasar Tradisional, Zonasi, Kontemporer, Etnik lokal.

scholarly journals ETNOCONHECIMENTO DOS CONSUMIDORES DE PESCADO DA REGIÃO METROPOLITANA DE BELÉM, ESTADO DO PARÁ

2022 ◽  
Vol 10 (1) ◽  
pp. 7-18
Author(s):  
Joane Souza ◽  
Renan Almeida ◽  
Ruth Almeida ◽  
Rafael Chagas ◽  
Ian Almeida
Keyword(s):  
Fish Consumption ◽  
The Other ◽  
Metropolitan Region ◽  
Cultural Tradition ◽  
Santa Barbara ◽  
Fresh Fish ◽  
Other Hand ◽  
Socioeconomic Profile ◽  
Preferred Species ◽  
Consumption Habits

The aim of this work is to discuss and analyzing which criteria adopted for fish consumption in the Belém, Pará State, Metropolitan Region through the analysis of the consumer socioeconomic profile, the origin of his knowledge about the theme and his preferences about their fish buying and consumption habits, based on the answers obtained through a questionnaire. The methodology was the application of a questionnaire through the Google Forms platform,composed of 16 questions related to the themes addressed in this work directed to fish consumers in the municipalities of Ananindeua, Belém, Benevides, Castanhal, Marituba, Santa Bárbara do Pará and Santa Isabel do Pará. The questionnaire reached a total of 239 people. When asked about the preference in the choice of fish the dourada appears with about 68% as the preferred species for consumption in the BMR. The survey shows that most purchase places for consumption are the neighborhood fairs with 59% of the answers. Most respondents (about 60%) prefer fresh fish as the most sought-after form of conservation. As to the reason for the choice, the main answer obtained was the taste present in 89% of the interviews. Many respondents claimed that they would consume all types of fish, on the other hand, Tamuatá was chosen as the fish that respondents would not eat because it was seen in poor hygiene environments and had a strong flavor and odor. When asked how they learned to identify the fish freshness, 67% of respondents answered that this knowledge came through family teaching, showing that preference is a personal question and is related to the consumer cultural tradition.

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