Barley feed fractions from integrated ethanol-starch process in diets of pigs
The nutritive value of feed fractions of barley obtained from integrated ethanol-starch production was evaluated in a feeding trial and five digestibility and balance trials with growing pigs. The products examined were barley protein, (375 g CP/kg), barley fibre (166 CP and 653 NDF), barley molasses (298 CP) and distillers solubles (333 CP); their respective digestibilities for OM were 0.895, 0.633, 0.864 and 0.834 and for CP 0.910, 0.577, 0.809 and 0.851. Barley protein fortified with pure lysine gave a nitrogen balance similar to that of the isonitrogenous soybean-barley diet. In the growth trial, one third and two thirds of soybean meal protein were replaced with barley protein and barley was replaced with 200 g/kg barley fibre or processed fibre. There was no significant difference in performance between the control and treatment groups, the mean growth rate being 795 g/d and the feed conversion rate 2.9 FU/kg gain. Carcass quality was inferior (P