scholarly journals DISEMINASI INOVASI OLAHAN PRODUK MAKANAN BERBAHAN DASAR JAGUNG DI NAGARI GIRI MAJU KABUPATEN PASAMAN BARAT

2020 ◽  
Vol 4 (1) ◽  
pp. 7
Author(s):  
PK Dewi Hayati ◽  
Aprialis Aprialis ◽  
Desi Liyana ◽  
Ira Desri Rahmi
Keyword(s):  
Value Added ◽  
Food Products ◽  
Community Empowerment ◽  
Government Support ◽  
Raw Material ◽  
Corn Kernel ◽  
Corn Products ◽  
Training Community ◽  
Corn Plants ◽  
Processed Products

Jagung merupakan tanaman serealea yang digunakan sebagai bahan baku industri pangan dan non-pangan. Biji jagung merupakan hasil panen tanaman jagung yang biasanya dijual dalam bentuk tongkol atau pipil. Sebagai penghasil jagung utama di Sumatera Barat, belum banyak produk olahan jagung yang ditemukan di Kabupaten Pasaman Barat. Kegiatan pemberdayaan masyarakat ini bertujuan untuk mendiseminasikan dan mendorong berbagai inovasi produk olahan makanan dari jagung pada masyarakat Nagari Giri Maju, Kabupaten Pasaman Barat melalui kegiatan Kuliah Kerja Nyata (KKN) Dikti. Metode diseminasi teknologi yang diterapkan adalah berupa demonstrasi dan pelatihan, penyuluhan dan pendampingan masyarakat. Hasil menunjukkan bahwa kegiatan yang dilakukan (1) berhasil mendiseminasikan berbagai inovasi produk makanan berbahan dasar jagung pipil dan tepung jagung, dan (2) masyarakat baru mampu berinovasi menghasilkan produk olahan jagung yang memiliki daya tahan/simpan yang rendah. Perlu dukungan pemerintah daerah dan partisipasi aktif masyarakat untuk keberlanjutan program menjadikan kabupaten Pasaman Barat tidak hanya sebagai penghasil jagung tetapi juga penghasil produk makanan olahan berbahan dasar jagung. Kata kunci: Diversifikasi, Jagung pipil, Nilai tambah, Produk olahan jagung   ABSTRACT   Corn is an important cereal crop used as the raw material of food and non-food industries. Grain kernel is the harvest of corn plants. As the leading producer of corn in West Sumatera, there are not many processed corn products found in West Pasaman Regency. The community empowerment aimed to disseminate and encourage various innovations processed food products from corn in the Nagari Giri Maju, West Pasaman Regency, through the activities of KKN Dikti. The method of dissemination of technology applied is a demonstration, in-house training, community learning and assistance. Results showed that activities conducted (1) successfully disseminated various innovations of food products based on corn kernel and cornflour, and (2) the community was able to produce corn-processed products that have a low durability/shelf life. To sustain the program that makes the West Pasaman regency as the producer of processed corn products need local government support and active participation of the community. Keywords: Diversification, Corn kernel, Value added, Corn processed

scholarly journals INTRODUKSI ALAT PENGERING DAN PRODUK OLAHAN JAGUNG DI NAGARI SIMPANG, KEC. SIMPANG ALAHAN MATI, KAB. PASAMAN

2020 ◽  
Vol 4 (1) ◽  
pp. 89
Author(s):  
Ismed Ismed ◽  
Daimon Syukri ◽  
Aisman Aisman ◽  
Cesar Welya Refdi ◽  
Wellyalina Wellyalina ◽  
...  
Keyword(s):  
Economic Value ◽  
Raw Material ◽  
Added Value ◽  
Physical Damage ◽  
Post Harvest ◽  
Tortilla Chips ◽  
Corn Products ◽  
Corn Plants ◽  
Processed Products ◽  
Unit Unit

Kecamatan Simpang Alahan Mati merupakan salah datu dari 12 Kecamatan yang ada di Kab. Pasaman, Provinsi Sumatera Barat. Usaha pertanian yang ada di Kecamatan Simpang Alahan Mati adalah pertanian jagung. Kabupaten Pasaman ditetapkan sebagai sentra tanaman jagung, produktifitas tanaman jagung setiap tahunnya semakin meningkat. Hasil panen jagung kebanyakan dijual oleh petani dalam kondisi basah tanpa melalui proses pengeringan meskipun harga jagung kering jauh lebih mahal dari pada jagung basah. Hal ini karena pengeringan jagung dilakukan hanya mengandalkan sinar matahari secara langsung sehingga akan menjadi kendala apabila musim hujan. Oleh karena itu introduksi atau pengenalan penggunaan mesin pengering melalui penyuluhan sangat diperlukan oleh petani. Jagung merupakan salah satu komoditas pertanian yang bersifat perishable atau mudah rusak baik karena kerusakan fisik maupun kontaminasi jamur. Selama ini, petani jagung belum mengolah jagung sebagai aneka produk olahan yang memberikan nilai tambah secara ekonomis. Pemanfaatan jagung diharapkan meningkat tidak hanya dijual sebagai bahan baku saja, tetapi dapat diolah menjadi berbagai produk pangan yang bernilai ekonomi seperti aneka camilan seperti tortila chips. Hasil kegiatan pengabdian masyarakat ini yaitu penyuluhan tentang introduksi alat pengering dan pengolahan produk olahan jagung serta praktek pembuatan olahan jagung yaitu tortilla chips. Kegiatan ini diharapkan mampu memberdayakan masyarakat melalui peningkatan pengetahuan pasca panen dan kemampuan dalam pengolahan aneka produk jagung. Kegiatan ini diharapkan berkokontribusi dalam peningkatan pendapatan bagi keluarga dapat melalui unit-unit usaha rumah tangga yang mampu memproduksi produk olahan jagung untuk meningkatkan ekonomi petani jagung. Kata kunci: Jagung kering, Metode pengeringan, Pascapanen, Produk olahan   ABSTRACT Simpang Alahan Mati sub-district is one of 12 sub-districts, Pasaman, West Sumatra Province. The existing farming in Simpang Alahan Mati District is corn farming. Pasaman as one of the center of corn plants, the productivity of corn plants increases every year. The corn crop is mostly sold by farmers in wet conditions without going through a drying process even though the price of dry corn is much more expensive than wet corn. This is because corn drying is done only by relying on direct sunlight so that it will become an obstacle when the rainy season. Therefore, the introduction or introduction of the use of drying machines through counseling is needed by farmers. Corn is one of the agricultural commodities that are perishable or easily damaged either due to physical damage or fungal contamination. During this time, corn farmers have not processed corn as a variety of processed products that provide added value economically. Utilization of corn is expected to increase not only as raw material, but can be processed into various food products of economic value such as various snacks such as tortilla chips. The results of this community service activity are counseling about the introduction of dryers and processing of processed corn products and the practice of making corn preparations, namely tortilla chips. This activity is expected to be able to empower the community through increased post-harvest knowledge and ability in processing various corn products. This activity is expected to contribute to increasing income for families through household business units that are able to produce corn processed products to improve the economy of corn farmers. Keywords: Dried corn, Drying method, Post-harvest, Processed product

Processing and Value Addition of Bamboo Shoots for Utilization as Food Products

2020 ◽  
Vol 27 (1) ◽  
pp. 27-32
Author(s):  
Ashok Kumar Pandey ◽  
Keyword(s):  
Shelf Life ◽  
Value Added ◽  
Cost Effective ◽  
Nutrient Content ◽  
Food Products ◽  
Value Addition ◽  
Mineral Contents ◽  
Bamboo Shoots ◽  
Processed Products ◽  
Edible Products

Bamboo shoots being low in fat, high in dietary fiber and rich in mineral contents have been consumed traditionally by the people world over. Besides nutrients it also contains some anti-nutrients e.g. cyanogens. Due to seasonal availability of bamboo shoots, processing for reducing anti-nutrients in raw shoots while keeping nutrients intact and enhancement of shelf life of the value added products assume great significance for its utilization. This paper focuses on post harvest processing and value addition of bamboo shoots for its utilization as food products. Juvenile bamboo shoots of Bambusa bambos, B. tulda, Dendrocalamus asper and D. strictus were collected and processed, by boiling in brine solution, to remove the anti-nutrients (cyanogen). A simple, efficient and cost effective processing method for bamboo shoots was developed. This method significantly reduces the amount of cyanogens and retains considerable amount of nutrients and thus may be utilized for processing of bamboo shoots. Different value added edible products viz. chunks or bari (by adding pulses), pickle, sauce and papad (by adding potato) were prepared. All products were good in taste and texture. Nutritional analysis was done to determine the shelf life of the products. The nutrient content of processed products (chunks, sauce, pickle and papad) showed a gradual decrease and need to be consumed within 6 months from the date of making. However, in case of papad the carbohydrate content did not decrease much but the taste was not acceptable after 8 months. Whereas, in case of pickles, even nutrient content decreased but the product was acceptable even after two years after preparation as it was good in taste and texture. Thus, processing and value addition practices can be considered as key to the future of sustainable management of bamboo resources because they not only provide quality edible products but also enable harvesters/collectors to get better income opportunities.

scholarly journals ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

2018 ◽  
Vol 8 (1) ◽  
pp. 62-70
Author(s):  
Zuhardi Perdana Putra ◽  
Reswita Reswita Reswita ◽  
Irnad Irnad Irnad
Keyword(s):  
Economic Growth ◽  
Raw Materials ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Value Analysis ◽  
Horticultural Crops ◽  
Processed Products ◽  
A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Community Empowerment Based on Potential of Marine Resources in Tanjung Tiram Village, South Konawe District, Southeast Sulawesi

2018 ◽  
Vol 4 (1) ◽  
pp. 12
Author(s):  
. Asriyana ◽  
Nur Irawati ◽  
. Haslianti
Keyword(s):  
Economic Value ◽  
Value Added ◽  
Community Services ◽  
Community Empowerment ◽  
Marine Resources ◽  
Processed Food ◽  
Resource Potential ◽  
Fishery Resource ◽  
Processed Products ◽  
The Village

The village of Tanjung Tiram is a coastal area with considerable fishery resource potential. Community services activity through Program of student study service and community empowerment (KKN-PPM) program for 45 days from May 20<sup>th</sup>–July 16<sup>th</sup> 2017. The activity aims to provide knowledge and empower the community of Tanjung Tiram Village through the enhancement of value added potential of aquatic resources (seaweed and fish). The activity was conducted through training to make various processed food products based on seaweed and fish so that economic value of fishery products increases. In addition there are also alternative jobs for fishermen/communities who have been doing the utilization of natural resources that damage (no eco-friendly). The result that had been obtained in this activity was the community understand the method of processing and packaging of processed seaweed and fish products, and they have succeeded in making processed products in packaging that is ready to be marketed.

scholarly journals Comparative Study between the Thai and Hong Kong Fine Gold Jewelry Export Industries

2011 ◽  
Vol 3 (3) ◽  
pp. 139-147
Author(s):  
Kittichok Nithisathian
Keyword(s):  
Hong Kong ◽  
Product Development ◽  
New Product Development ◽  
Foreign Currency ◽  
Value Added ◽  
Government Support ◽  
Raw Material ◽  
Marketing Orientation ◽  
Gold Jewelry ◽  
Fine Gold

The Thai fine gold jewelry export industry is a subsector of the gem and jewelry industry that is Thailand’s third most important export category and the leading sector of the creative industry. This industry creates little pollution, is in line with the nature of the Thai people, brings foreign currency into Thailand and creates both high value added and much employment. The growth rate for exports in this sector has decreased due to the economic downturn, fluctuating raw material costs, the unstable political situation in Thailand, lack of investment in technology by Thai manufacturers and the arrival of new entrants from China and India. It is important for Thai exporters to understand the situation they face so as to remain competitive. This paper reports on research conducted by in-depth interviews to identify key issues uniting and dividing Thai and Hong Kong Fine Gold Jewelry Exporters. It is shown that, in terms of new product development, Thai manufacturers should focus more on the marketing orientation rather than personal judgment. Only products that come with the right concept benefit from value added. Thai exporters should focus on product development, networking, be risk takers and foster cooperation between Thai organizers for international gems and jewelry fairs, while also lobbying for a long term government support plan.

scholarly journals POTRET EFEKTIVITAS PELAKSANAAN CORPORATE SOCIAL RESPONSIBILITY (CSR) OLEH PT. PERTAMINA (PERSERO) MARKETING OPERATION REGION (MOR) I – TERMINAL BAHAN BAKAR MINYAK (TBBM) TELUK KABUNG MELALUI PROGRAM BANGUN INDUSTRI DESA (BID) BISNIS PERIKANAN DI KECAMATAN BUNGUS TELUK KABUNG KOTA PADANG

2018 ◽  
Vol 24 (3) ◽  
pp. 770
Author(s):  
Faisal Faisal ◽  
Stelly Martha Lova ◽  
Lala Jelita Ananda
Keyword(s):  
Industrial Development ◽  
Community Empowerment ◽  
Raw Material ◽  
Fishing Communities ◽  
Mentoring Program ◽  
Processed Products ◽  
Business Competitiveness ◽  
Corporate Social ◽  
Marketing Operation ◽  
Fish And Shellfish

AbstrakPengembangan Bangun Industri Desa (BID) oleh PT. Pertamina (Persero) MOR I - TBBM Teluk Kabung memfokuskan pada peningkatan daya saing bisnis hasil olahan laut terutama ikan dan kerang yang dihasilkan oleh masyarakat nelayan di Teluk Kabung Utara. Studi ini menganalisis secara kualitatif mengenai capaian dari pelaksanaan CSR dalam mengatasi permasalahan rendahnya pemahaman dan kemampuan nelayan dalam melakukan bisnis perikanan. Bisnis ini mempunyai peluang besar dalam meningkatkan kesejahteraan masyarakat nelayan. Metode yang dilakukan dalam program ini antara lain: (1) analisis penyedia bahan baku, (2) analisis tenaga kerja, (3) analisis ragam kuliner (olahan jadi), (4) desain miniplant bisnis perikanan, dan (5) analisis peluang pangsa pasar. Dengan metode ini diharapkan paradigma dan kemampuan masyarakat nelayan dalam mengelola bisnis perikanan semakin maju dan berkembang. Hasil pendampingan menunjukkan bahwa masyarakat Kecamatan Bungus Teluk Kabung Kota Padang telah mampu menghasilkan beragam olahan makanan ringan dan snack yang berasal dari ikan dan kerang serta dikembangkan dalam bentuk bisnis keluarga sederhana. Dengan demikian, program pendampingan BID berupa fasilitasi bisnis perikanan di Kecamatan Bungus Teluk Kabung dapat dijadikan rujukan dan pengembangan lebih lanjut di berbagai daerah terutama pinggiran pantai sebagai upaya meningkatkan kesejahteraan masyarakat yang ada di sekitarnya.Kata Kunci: Bangun Industri Desa (BID), Olahan Boga Bahari, Pemberdayaan Masyarakat Nelayan, Teluk Kabung Utara AbstractThe aim of developing The Village Industrial Development (abbreviated as BID) facilitated by PT. Pertamina (Persero) MOR I - TBBM Teluk Kabung is to improve the business competitiveness of marine processed products, especially fish and shellfish produced by fishing communities in the Teluk Kabung Utara. This study qualitatively analyzes achievements of CSR implementation in overcoming relvant problems of low understanding and ability of fishermen in managing fisheries business. This business has a great potential however in boosting the welfare of fishing communities with good facilitations and approaches provided by relevant experts. The methods used in this program include: (1) analysis of raw material providers, (2) analysis of labor, (3) analysis of culinary variety (finished processing), (4) design of fisheries business miniplant, and (5) analysis of share opportunities market. It is expected that the paradigm and capability of the fishing community in managing the fisheries business will be more advanced and developing. The outcomes indicated that local people of Bungus Teluk Kabung Subdistrict in Padang City have been able to produce various processed snacks and snacks derived from fish and shellfish enhancing a more professional small family business management. Thus, the BID mentoring program in facilitating of fisheries business in Bungus Teluk Kabung Subdistrict can be used as a reference to be further developed in various areas, especially coastal areas as an effort to improve the welfare of the fisheries communities.Keywords: Village Industry Development (BID), Marine Processed Products, Fisheries Community Empowerment, Teluk Kabung Utara

scholarly journals PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR (Moringa Olifiera)

2019 ◽  
Vol 12 (2) ◽  
pp. 30
Author(s):  
Soetriono Soetriono ◽  
Djoko Soejono ◽  
Dimas Bastara Zahrosa ◽  
Ariq Dewi Maharani
Keyword(s):  
Development Strategy ◽  
Raw Materials ◽  
Production Capacity ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Field Analysis ◽  
Market Demand ◽  
Jasmine Tea ◽  
Processed Products

The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of developing Moringa commodity agroindustry. The method of data analysis uses descriptive, income analysis, value added analysis, and FFA (Force Field Analysis). The results obtained from Moringa processed products have a value-added advantage per 1 kg of positive raw material. Revenue per 1 production process, Moringa powder Rp. 2,943,263.89, Ginger Moringa teabag Rp. 1,210,463.89, Moringa dye jasmine tea Rp. 857,183.89, Moringa teabag Rp. 206,563.89, Moringa noodles amounting to Rp 104,255.56, moringa tortillas amounting to Rp 58,755.56, and lemuru kelor tortillas at Rp 177,055.56. The development strategy is to develop the cultivation of Moringa commodities intensively in order to ensure the continuity of raw materials for agro-industries and develop a plasma core partnership pattern with farmers to ensure the availability of raw materials for agro-industries; and optimizing the use of yield processing technology to maximize production capacity maximally while taking into account market demand.

scholarly journals Pemberdayaan Masyarakat Kecamatan Nawangan, Kabupaten Pacitan Melalui Penganekaragaman Olahan Daun Cincau Hitam

2018 ◽  
Vol 2 (2) ◽  
pp. 40
Author(s):  
Ardhea Mustika Sari ◽  
Sumani Sumani ◽  
Diffah Hanim ◽  
Supriyadi Supriyadi
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Service Program ◽  
High Fiber ◽  
Antioxidant Content ◽  
Three Stages ◽  
Processed Products

Black cincau leaf (Mesona palustris BL) is one of the main commodities of Nawangan District, Pacitan Regency which has high fiber and antioxidant content. In general, the cincau leaves produced at Nawangan are only sold in the form of dried leaves so that their economic value is low. Processing of dried black grass jelly leaves into processed food products can increase its economic value. The problem faced by the Nawangan community in an effort to increase the economic value of cincau leaves is that the Nawangan people do not yet have the skills and knowledge regarding various forms of processed which have a higher selling value. Through the Community Empowerment Community Service program, efforts are made to diversify processed products of black cincau leaves in the form of pastry products (nastar and cookies). This program aims to improve the skills of the Nawangan community in processing black cincau leaves into several food products that have high selling value. This activity was carried out in three stages, namely socialization, implementation of training and monitoring. The outputs produced in this activity are processed products of black cincau leaves which are expected to be the superior products of the Nawangan District.

scholarly journals PEMBERDAYAAN MASYARAKAT LOKAL DALAM PEMANFAATAN ALGA COKELAT (SARGASSUM sp.) SEBAGAI PEWARNA ALAMI MIE ACEH DI KOTA MEULABOH

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Mohamad Gazali ◽  
Zuriat Zuriat
Keyword(s):  
Local Community ◽  
Value Added ◽  
Community Empowerment ◽  
Raw Material ◽  
Marine Biodiversity ◽  
Marine Resources ◽  
South West ◽  
And Training

The seaweed are one of the potency of the marine biodiversity that give value added in pharmacy and cosmetic. The aim of this community empowerment is to increase the understanding and skill regarding the utilization of seaweed from South West Aceh as natural colour of Aceh Noodle. The community empowerment was conducted on July 2019 that located in Jalan Gajah mada Djohan Pahlawan District West Aceh Regency. The stage of activity including taking raw material, try and error in using natural colour from seaweed and socialization and training. The empowerment community that involved the producer partner in order to create a lot of innovations that useful for local community with utilizing the marine resources potency as foodstuff source and medicine.

Sign in / Sign up

Export Citation Format

Share Document