scholarly journals PEMBERIAN POC DENGAN RENTANG WAKTU BERBEDA TERHADAP KELIMPAHAN Chlorella sp

2021 ◽  
Vol 35 (3) ◽  
pp. 171-178
Author(s):  
Rosyadi ◽  
Agusnimar ◽  
Hisra Melati
Keyword(s):  
Water Quality ◽  
Total Density ◽  
Chlorella Sp ◽  
Randomized Design ◽  
Completely Randomized Design

This study aims to determine the effect of giving POC with different time ranges on abundance. The study was carried out for 18 days in the Microalgae Laboratory of the Fish Seed Institute of the Faculty of Agriculture, Riau Islamic University, Pekanbaru. The method used is a completely randomized design (CRD) with 5 treatments 3 replications, namely: P1 giving POC on day 5, P2 giving POC on day 6, P3 giving POC on day 7, P4 giving POC on day -8 and P5 administration of POC on the 9th day. From the results of the study, the highest density of Chlorella sp was found on P3 treatment with a total density of 9,833,333 cells/ml on the 5th day. The lowest average peak was in the treatment of P1 with 2,566,667 cells/ml on the 12th day. Water quality such as temperature ranged from 25 to 300 C and pH between 6.5-7.

scholarly journals Competitiveness of alexandergrass or Bengal dayflower with soybean

2010 ◽  
Vol 28 (3) ◽  
pp. 515-522 ◽  
Author(s):  
A.C.R. Dias ◽  
S.J.P. Carvalho ◽  
L.W. Marcolini ◽  
M.S.C. Melo ◽  
P.J. Christoffoleti
Keyword(s):  
Competitive Ability ◽  
Dry Mass ◽  
Total Density ◽  
Weed Species ◽  
Replacement Series ◽  
Commelina Benghalensis ◽  
Randomized Design ◽  
Full Flowering ◽  
Completely Randomized Design ◽  
Soybean Plants

Weeds compete with field crops mainly for water, light and nutrients, and the degree of competition is affected by the weed density and the intrinsic competitive ability of each plant species in coexistence. The objective of this research was to compare the competitiveness of alexandergrass (Brachiaria plantaginea) or Bengal dayflower (Commelina benghalensis) in coexistence with soybean, cv. M-Soy 8045. A factorial experiment (2 x 5) with two weed species and five competition proportions was carried out in a completely randomized design with four replicates. Proportions were based on a replacement series competition design, always maintaining the total density of four plants per 10 L plastic pots, which corresponded to 60 plants m ². The weed-crop proportions were: 0:4; 1:3; 2:2; 3:1; 4:0; that corresponded to the proportion of 100, 75, 50, 25 and 0% of soybean plants and the opposite for weeds, B. plantaginea or C. benghalensis plants. Leaf area, shoot dry mass of the weeds and soybean and number of soybean trifoliate leaves were evaluated when the soybean reached the phenologic stage of full flowering. B. plantaginea was a better competitor than soybean plants. Otherwise, C. benghalensis revealed a similar competitive ability that of the soybean. In both cases, there were evidences that intraspecific competition was more important.

scholarly journals Use of Chlorella sp. for coating ‘tommy atkins’ mango fruits stored under refrigeration

2018 ◽  
Vol 39 (2) ◽  
pp. 565 ◽  
Author(s):  
Agda Malany Forte de Oliveira ◽  
Railene Hérica Carlos Rocha ◽  
Wellinghton Alves Guedes ◽  
George Alves Dias ◽  
José Franciraldo de Lima
Keyword(s):  
Relative Humidity ◽  
Raw Materials ◽  
Storage Period ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Edible Coatings ◽  
Fruit Maturation ◽  
Chlorella Sp ◽  
Randomized Design ◽  
Completely Randomized Design

The number of studies on edible coatings that are used for extending the shelf life of fruits has steadily increased. For this purpose, it is necessary to choose raw materials with characteristics that maintain product quality. The objective of this study is to evaluate the effect of coatings of Chlorella sp. on the post-harvest conservation of ‘Tommy Atkins’ mango fruits. The experiment was conducted using a completely randomized design, and spray treatments (T) with 0%, 1%, 2%, 3%, or 4% of Chlorella sp. were applied to the fruits. After the treatments, the fruits were stored for 28 days (21 days at 10 °C and 42% relative humidity and 7 days at 25 °C and 42% relative humidity), and were analyzed on day 28. There was higher pulp firmness in fruits as the concentration of Chlorella sp. was increased, and the concentration of ascorbic acid was comparatively higher (22.17%) in fruits treated with 3% Chlorella sp. The percentage of soluble solids and the soluble solids/titratable acidity ratio were decreased as the coating concentrations were decreased. The use of Chlorella sp. at 1% and 2% allowed fruit maturation without compromising fruit quality attributes during the 28-day storage period.

scholarly journals The Affection of Fine Bubbles (FBs) Application on Growth Siamese Catfish (Pangasianodon hypophthalmus) in Aquaponic System

2020 ◽  
pp. 30-36
Author(s):  
Rahmad Afdillah ◽  
Yuli Andriani ◽  
Zahidah Hasan ◽  
. Rosidah ◽  
. Iskandar
Keyword(s):  
Water Quality ◽  
Specific Growth ◽  
Good Condition ◽  
Quality Parameters ◽  
Control Treatment ◽  
Effective Pressure ◽  
Growth And Survival ◽  
Pangasianodon Hypophthalmus ◽  
Randomized Design ◽  
Completely Randomized Design

This research aims was to determine the effective pressure on fine bubbles technology on the growth of Siamese catfish fry in the aquaponic system. This study uses a completely randomized design with four treatments and three replications. Treatment A (Control), Treatment B (FBs at a pressure of 4,5 atm), Treatment C (FBs at a pressure of 5 atm and treatment D (FBs at a pressure of 5,5 atm). The parameters observed were Specific Growth Rate, Survival Rate and water quality (Temperature, pH, DO, Ammonia) Data were analyzed using variance with the F test at a 95% confidence level. The best treatment for catfish growth was treatment D (5,5 atm pressure), which gave the highest SGR value of 7,24% and the highest SR value of 100%. The value of water quality parameters were in good condition for the growth and survival of catfish.

scholarly journals TINGKAT KELANGSUNGAN HIDUP DAN RASIO KONVERSI PAKAN PADA BUDIDAYA IKAN GURAMI (Osphronemus goramy LAC.) DENGAN SISTEM BIOFLOK DAN PEMBERIAN PAKAN KADAR PROTEIN YANG BERBEDA

2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Retno Wijayanti ◽  
Muarif Muarif ◽  
Dudi Lesmana
Keyword(s):  
Water Quality ◽  
Survival Rate ◽  
Protein Level ◽  
Conversion Ratio ◽  
Artificial Feeding ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Protein Levels ◽  
Randomized Design ◽  
Completely Randomized Design

This research was carried out on March to August, 2018, and the experiment on April to June, 2018 at the Fishery Laboratory, Djuanda University Bogor. The objective of research is to know and analyze the survival rate and feed conversion ratio of Giant Gouramy that cultured on biofloc media and different protein levels. The experimental design that used is completely randomized design   with 2 treatments   and 6 replications.  The treatments are  treatment A (feeding of protein level  of 17% + mollase addition  with C,/N  ratio 12) and treatment B (feeding of protein  level  of  30%  without  mollase)  Fish that used is Giant Gouramy fry with length 5-7 cm that maintained cylinder container of diameter 1 m and height 1 m. The results of research that the artificial feeding of protein level of 17% + mollase addition with C/N ratio 12 gives the survival rate which is better, but the feed conversion ratio is bad. The average of the highest survival rate of Giant Gouramy is 89% (treatment A) and the low feed conversion ratio is 1.6 (treatment B). Water  quality during the research are temperature  of  23,6-30,0 °C, dissolved oxygen of 6.4- 8.8 mg/l and  pH of 6,3-8,8.Key words: Giant Gouramy, biofloc, feed conversion ratio, protein level.

scholarly journals Postharvest of ‘Tommy Atkins’ Mango Submitted to Coating of Chlorella sp.

2018 ◽  
Vol 10 (9) ◽  
pp. 225 ◽  
Author(s):  
Agda M. F. de Oliveira ◽  
Railene H. C. Rocha ◽  
Welligthon A. Guedes ◽  
George A. Dias ◽  
José F. de Lima ◽  
...  
Keyword(s):  
Food Safety ◽  
Fruit Quality ◽  
Room Temperature ◽  
Design Experiment ◽  
Consumer Health ◽  
Mango Fruit ◽  
Chlorella Sp ◽  
Randomized Design ◽  
Completely Randomized Design

The use of natural products as coatings to preserve the fruit quality during storage is an important step to maintain food safety for consumer health. The use of microalgae in coatings, therefore, may be promising in the preservation of mango. The present work had the objective to evaluate the effect of coatings based on Chlorella sp. on the postharvest preservation of ‘Tommy Atkins’ mango during storage at room temperature (23 °C). We carried out a completely randomized design experiment consisting of 0%, 1%, 2%, 3% and 4% of Chlorella sp., using 10 fruits per treatment (n = 10). Analyzing the L*, a* and, b* indices, in the peel and the pulp of the mango fruit, we observed a delay in the ripening with the increase of the biofilm concentration. The firmness of the pulp and maintenance of the organic acids of the fruits were higher in the treatments with a large amount of Chlorella sp. The use of biofilm with Chlorella sp. at 2% preserved the quality of ‘Tommy Atkins’ mango until ten days of storage, at 23 °C and 42% RH.

scholarly journals The Addition of Honey Bee to The Feed for Increase The Growth of White Snapper Seeds (Lates calcarifer)

2021 ◽  
Vol 10 (3) ◽  
pp. 380
Author(s):  
Linayati Linayati ◽  
Bramantiar Rizkyansyah ◽  
Tri Yusufi Mardiana ◽  
Muhammad Zulkham Yahya
Keyword(s):  
Water Quality ◽  
Experimental Method ◽  
Honey Bee ◽  
Average Weight ◽  
Lates Calcarifer ◽  
Randomized Design ◽  
Treatment Dose ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of adding honey to the feed for growth and the best dosage for the growth of white snapper seeds.The white snapper seeds used have an average weight of ± 2.5 g / fish.This study used an experimental method with a Completely Randomized Design (CRD).The experiment was carried out in 5 (five) treatments and each treatment had 3 (three) repetitions.The treatment consisted of adding honey to the feed with a treatment dose of (A) 0 ml / kg of feed, (B) 50 ml / kg of feed, (C) 100 ml / kg of feed, (D) 150 ml / kg of feed and (E) 200 ml / kg of feed.The results indicated that the addition of honey to the feed had a significant effect on the growth of white snapper seeds.The best dose of honey is at a dose of 200 ml / kg which has the best effect on fish growth.The condition of water quality during the study was in a suitable range for the life of white snapper seeds.

scholarly journals Pengaruh pemberian pupuk buatan yang berbeda terhadap kelimpahan Azolla sp.

2017 ◽  
Vol 4 (1) ◽  
pp. 33
Author(s):  
Rosdiana Rosdiana ◽  
Eva Ayuzar ◽  
Zulfikar Zulfikar
Keyword(s):  
Water Quality ◽  
Population Density ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Control Treatment ◽  
Fertilizer Plant ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Department Faculty

Penelitian ini dilaksanakan pada Bulan Januari- Febuari 2016 di Laboratorium Hatchery dan Teknologi Budidaya Program Studi Budidaya Perairan Fakultas Pertanian Universitas Malikussaleh. Adapun metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) non faktorial dengan 5 perlakuan 3 kali ulangan A tanpa pupuk (kontrol) ; perlakuan B kultur Azolla sp dengan pupuk NPK 1gr/3 liter ; perlakuan C kultur Azolla sp dengan Pupuk TSP 1gr/3liter; perlakuan D kultur Azolla sp dengan Campuran (Urea, TSP dan NPK) 1gr/3liter dan perlakuan E Kultur Azolla sp dengan Pupuk Urea 1gr/3liter. Parameter yang diamati pada penelitian ini  adalah kepadatan populasi Azolla sp dan parameter kualitas air. Hasil penelitian menunjukkan bahwa pemberian dosis pupuk yang berbeda memberi pengaruh terhadap pertumbuhan dan biomassa tanaman Azolla sp dimana Fhitung > Ftabel. Pupuk yang paling baik digunakan dalam kultur tanaman Azolla sp yaitu pupuk TSP, dimana dengan dosis 1 gr/3L air dapat memberi pertumbuhan yang tinggi dan perkembangan yang baik untuk tanaman Azolla sp.The research was conducted in January-February 2016 at Hatchery and Technology Laboratory Aquaculture Department, Faculty of Agriculture, Malikussaleh University. The method used in this study was completely randomized design (CRD) non factorial with 5 treatments 3 replications A without fertilizer (control); treatment B culture Azolla sp with NPK 1 g / 3 liter; culture Azolla sp C treatment with TSP1 fertilizer gr / 3 liter; Azolla sp treatment D culture with a mixture (Urea, TSP and NPK) 1 g / 3 liter and treatment E culture Azolla sp with Urea 1 g / 3 liter. The parameters observed in this study was the population density of Azolla sp, Azolla sp biomass and water quality parameters. The results showed fertilizered. with different dosages to influence the growth and biomass of Azolla sp plant where Fcount > F table. Fertilizer is best used in the culture of Azolla sp namely TSP fertilizer plant, where a dose of 1 g /3 L of water can give higher growth and good development for Azolla sp plant.

scholarly journals PENGARUH PENAMBAHAN TEPUNG Spirulina platensis DALAM PAKAN TERHADAP PERTUMBUHAN DAN EFISIENSI PAKAN IKAN MAS KOKI (Carassius auratus)

2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Nuraini Nazhiroh ◽  
Mulyana Mulyana ◽  
Fia Sri Mumpuni
Keyword(s):  
Water Quality ◽  
Experimental Research ◽  
Feed Efficiency ◽  
Spirulina Platensis ◽  
Average Weight ◽  
Length Growth ◽  
Total Length ◽  
Weight Growth ◽  
Randomized Design ◽  
Completely Randomized Design

The research is aimed to know the supplementation effect of different concentration of Spirulina platensis fluor on artificial feed against the growth and feed efficiency of goldfish. The experimental research was carried out on September 2018 until April 2019 at The Fisheries Laboratory, Djuanda University, Bogor. The experimental research used completely randomized design with 4 treatments and each 3 replications. The treatments are K (Control, without supplementation of Spirulina platensis fluor), A (30 g of Spirulina platensis fluor + 1 kg  of artificial feed), B (60 g of Spirulina platensis fluor + 1 kg  of artificial feed), and C (90 g of Spirulina platensis fluor + 1 kg  of artificial feed). The total length growth, the weight growth, feed efficiency, and water quality (temperature, pH, dissolved oxygen, and NH3) had been evaluated.  The results of research showed there was  a significantly different between treatments for the growth and feed efficiency (P<0.05).  The best results were obtained in treatment B with an average total length growth of 2.19 cm, average weight growth of 1.51 g, and average feed efficiency of 30.26%. Water quality during the research are temperaure of 25.6-27.5oC, pH of 7.2-8.3,  DO of 6.2-7.1 mg/L, and NH3 of 0.01-0.30 mg/L.Key words : Goldfish, Spirulina platensis, growth, feed efficiency

scholarly journals DESENVOLVIMENTO DE OBSTRUÇÕES EM GOTEJADORES E EFICIÊNCIA DO CONTROLE USANDO DOIS TIPOS DE ÁCIDOS

Irriga ◽  
2007 ◽  
Vol 12 (2) ◽  
pp. 185-191
Author(s):  
Manoel Januário da Silva Júnior ◽  
José Francismar de Medeiros
Keyword(s):  
Water Quality ◽  
Hydrochloric Acid ◽  
Irrigation Water ◽  
Drip Irrigation ◽  
Variation Coefficient ◽  
Irrigation Water Quality ◽  
Randomized Design ◽  
Before And After ◽  
Completely Randomized Design ◽  
And Control

desenvolvimento de obstruçõesEM GOTEJADORES e eficiÊnciado controle usando dois tipos de ácidos  Manoel Januário da Silva Júnior1; José Francismar de Medeiros21Departamento de Engenharia Rural, Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Piracicaba, SP,  [email protected] de Ciências Ambientais, Universidade Federal Rural Do Semi-Árido,  Mossoró, RN  1 RESUMO Em irrigação localizada a qualidade da água é fundamental para o desempenho dos emissores. Uma conseqüência é a obstrução que reduz a uniformidade de emissão. Assim, os objetivos deste trabalho foram estudar o efeito da qualidade da água sobre o desenvolvimento de obstruções, bem como testar a eficiência de dois tipos de ácidos no controle dessas obstruções. O experimento foi instalado no delineamento inteiramente aleatorizado, no esquema fatorial 4x2 com duas repetições. Os tratamentos foram quatro tipos de água e dois ácidos (nítrico e clorídrico). Foi feita uma avaliação do sistema antes e outra após a acidificação. Para cada tratamento foram calculados a vazão, o coeficiente de variação de fabricação e a uniformidade de emissão. A qualidade da água de irrigação não influenciou a vazão, o coeficiente de variação de fabricação e a uniformidade de emissão. O uso de ácido nítrico e clorídrico foi eficiente no controle de obstruções. O uso do ácido clorídrico fica limitado a águas com menores teores de bicarbonatos. UNITERMOS: Gotejamento, qualidade de água, uniformidade de emissão, acidificação  SILVA JÚNIOR, M. J. da; MEDEIROS, J. F. de. DEVELOPMENT OF DRIPPER CLOGGING AND CONTROL EFFICIENCY USING TWO TYPES OF ACIDS  2 ABSTRACT In drip irrigation water quality is fundamental for emitter performance. Clogging is a consequence that reduces emission uniformity. Thus, this paper aimed to study water quality effect on the development of clogging and efficiency of acid types in clogging control. The experiment was installed in a completely randomized design with a 4x2 factorial scheme and two replications. The treatments were four types of water and two acids (nitric and hydrochloric). System evaluations were made before and after the acidification. For each treatment the following were calculated:  flow, manufacturer’s variation coefficient and emission uniformity. Water quality did not affect flow, manufacturer’s variation coefficient and emission uniformity. The use of nitric and hydrochloric acids was efficiency on clogging control. The use of hydrochloric acid is limited to waters with low bicarbonate levels. KEYWORDS: Drip irrigation, water quality, emission uniformity, acidification

scholarly journals BLOOD PREVIEW OF TILAPIA (Oreochromis niloticus) GIVEN FORTIFIED FEED OF SALAM LEAF (Syzygium polyanthum) LIQUID EXTRACT

2019 ◽  
Vol 4 (2) ◽  
pp. 22-28
Author(s):  
Wahyu Dwi Putranto ◽  
Denny Syaputra ◽  
Eva Prasetiyono
Keyword(s):  
Water Quality ◽  
Oreochromis Niloticus ◽  
Environmental Changes ◽  
Stocking Density ◽  
Blood Leukocytes ◽  
Blood Profile ◽  
Liquid Extract ◽  
Randomized Design ◽  
Fish Blood ◽  
Completely Randomized Design

Tilapia (Oreochromis niloticus) is populer as resistant fish to environmental changes. Cultivating fish with a high stocking density can cause a decrease in water quality. It has an impact on susceptibility to disease due to decreased water quality. Immunostimulants from Phyto-pharmacy are needed to improve the non-specific immune system of fish from natural ingredients. Bay leaves (Syzigium polyanthum) have the potential to be used as an immunostimulant in fish. This study aimed to evaluate the extract of Salam leaves fortified in feed against the blood profile of Tilapia. The research was carried out in April - May 2018 using a completely randomized design (CRD) with 4 treatments and 3 replications. Salam leaf extract through feed affects the increase of leucocytes and blood erythrocytes of tilapia but does not affect hemoglobin levels and hematocrit levels. Doses of 2x10-2 g mL-1 increased fish blood leukocytes on day 21st to be the best treatment in this study.

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