scholarly journals ANALISIS PENGENDALIAN MUTUCPO (Crude Palm Oil) MENGGUNAKAN SIX SIGMA DI PABRIK PENGOLAHAN CPOPT. GUNAJAYA KARYA GUMILANG KECAMATAN KENDAWANGAN KABUPATEN KETAPANG

2017 ◽  
Vol 5 (2) ◽  
pp. 28
Author(s):  
IRIANTO SASTRO PRAWIRO ◽  
NOVIRA KUSRINI ◽  
NURLIZA NURLIZA
Keyword(s):  
Palm Oil ◽  
Six Sigma ◽  
Descriptive Analysis ◽  
Impurity Content ◽  
Fish Bone ◽  
Impurity Level ◽  
Crude Palm Oil ◽  
Sigma Level ◽  
Level 3

The purpose of this research is to identify the quality of CPO in the palm oil Factory at PT Bumitama Gunajaya Agro. The analysis was carried out by processing the data of free faty acid, water level, and impurity level. Descriptive analysis was applied in this reaserch by using six sigma the use of six sigma aimed to identify if the quality which was produces by the  company has relied on the standard wanted by the consumer.The result reported that the quality of free faty acid remained at level of 1,3 sigma with DPMO value 317500 products that were underqualified as decided by SNI. The improvement that can be applied as in fish bone  diagram was to the human resources, the propellents, and the machines. The analysis result at water quality sigma level has been at level 3 of sigma but with DPMO value by 2700hence, having analysed by Fish Bone Diagram, machinery was the factor that sould be improve in order to improve the sigma level. Meanwhile, impurity content has approximentely reached level 4 sigma, in this case reaching the company’s target that expect the CPO quality above 3 level sigma. Therefore, at impurity content, it was unnecessary to find the problem  about the quality inapporiateness with the consumer’s standart (SNI).

scholarly journals Some Factors Affecting Quality of Crude Palm Oil Sold in Douala, Cameroon

2016 ◽  
Vol 6 (1) ◽  
pp. 50 ◽  
Author(s):  
Fabrice F. D. Dongho ◽  
Inocent Gouado ◽  
Lambert M. Sameza ◽  
Raymond S. Mouokeu ◽  
Adelaïde M. Demasse ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Palm Oil ◽  
Peroxide Value ◽  
Rainy Season ◽  
Dry Season ◽  
Impurity Level ◽  
Crude Palm Oil ◽  
Factors Affecting ◽  
Small Holder

Crude palm oil (CPO) is an essential ingredient of Cameroonian recipes. However, its quality is subject to doubt, considering the very often inadequate conditions of extraction, conditioning, storage, and selling in the fast growing small holder sector or in the market. This work aimed to evaluate the influence of seasons and containers on the microbiologic, physicochemical quality and the carotenoids content of CPO sold in Douala. A total of 194 samples of CPO were randomly collected in seven markets among which: 95 during the rainy season and 99 during dry season; 93 from CPO contained in opened containers and 101 in closed containers. In these samples, aerobic count colony (ACC) load, total yeasts and moulds load, peroxide value (PV), free fatty acids content (FFA), impurity level and carotenoids content were assayed.The samples tested had ACC load of 4.48±1.86x105 CFU/ml, total yeasts and moulds load of 0.30±0.14x105 CFU/ml, PV of 1.81±0.74 meqO2/kg, FFA of 4.30±1.82%, impurity level of 0.34±0.16% and carotenoids content of 756.41±110.67 mg/l. Also, none of these parameters had varied according to the market. Moreover, among these parameters, PV and carotenoids content were not varied whatever CPO is sold during rainy or dry season, in open or closed containers while others parameters analysed were significantly (P<0.05) higher during dry season or when the CPO was contained in open containers. Consequently, traders should make efforts to avoid CPO contamination during the selling. They could package it first and store it in an adequate space particularly during dry season. 

scholarly journals ANALISIS PERSENTASE INDEKS KADAR CPO (CRUDE PALM OIL) DI PTPN III AEK NABARA KECAMATAN BILAH HULU

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Yusmaidar Sepriani
Keyword(s):  
Fatty Acids ◽  
Linear Regression ◽  
Free Fatty Acids ◽  
Water Content ◽  
Palm Oil ◽  
Impurity Content ◽  
Free Water ◽  
Impurity Level ◽  
Crude Palm Oil ◽  
Free Water Content

Percentage analysis of CPO (Crude Palm Oil) index in PKS PTPN III Aek Nabara Selatan Kecamatan Bilah upstream. The results of this study by presenting the data using IBM SPSS 20.0 can be concluded the results of multiple linear regression calculation declared the amount of CPO production to the influence of free fatty acids, water content, impurity content in PKS PTPN III Aek Nabara Selatan Kecamatan Bilah Hulu. This shows the results of a strong and positiveget value of 0.8 close to 1 it means to have the effect of the amount of CPO production in PKS PTPN III Kebun Aek Nabara Selatan with the value of R-Square 0.008 can be interpreted that the influence of Fatty Acids Free, Water Content, Impurities concentration to the production amount of 8% (0.8) while the remaining 98.2%  is influenced by other models not included in the test.   Keywords : CPO, impurity level, water content

DAYA SAING EKSPOR PRODUK CPO INDONESIA DAN POTENSI HILIRISASI DIOLAH MENJADI BIODIESEL

2020 ◽  
Vol 4 (2) ◽  
Author(s):  
Danar Agus Susanto
Keyword(s):  
Palm Oil ◽  
Comparative Advantage ◽  
Global Market ◽  
National Standard ◽  
Revealed Comparative Advantage ◽  
Crude Palm Oil ◽  
A Value ◽  
World Demand ◽  
Domestic Use

ABSTRACTIndonesia is the world's largest producer of crude palm oil (CPO). Even so, the trend of international trade in Indonesian CPO products has decreased in the last 10 years with a value of -10.19%. The decline in world demand for CPO can be dealt with by utilizing CPO as a biofuel for domestic use, like biodiesel. The purpose of this study is to determine the competitiveness of Indonesian CPO in global trade and determine the parameters of the quality requirements of CPO and biodiesel. The competitiveness analysis method uses the Revealed Comparative Advantage (RCA) method, while the analysis of the potential quality of CPO as a biofuel is carried out by analyzing the Indonesian National Standard (SNI). CPO trade in the global market is controlled by Indonesia with a market share of 50% and Malaysia 25.6%, with the declining trade trend in the last 10 years relatively (2010-2019) of -6.91%. The level of competitiveness of Indonesian CPO products in 2019 is very strong, but on average in the last 10 years, the level of competitiveness of Indonesian CPO is no better than that of Malaysia. Indonesia has SNI 01-2901-2006 and SNI 7182: 2015 as a determinant of the quality of CPO and biodiesel products developed in Indonesia so that the CPO and biodiesel produced fullfil sacurity and safety aspects when used by consumers.Keywords: crude palm oil (CPO), competitivenessv, quality, Indonesian National Standard (SNI) ABSTRAKIndonesia merupakan negara produsen minyak kelapa sawit mentah/ Crude Palm Oil (CPO) terbesar di dunia. Meskipun demikian, tren perdagangan internasional produk CPO Indonesia mengalami penurunan dalam sepuluh tahun terakhir dengan nilai -10,19%. Penurunan permintaan dunia terhadap CPO, dapat disiasati dengan memanfaatkan CPO sebagai bahan bakar nabati untuk keperluan dalam negeri sebagai biodiesel. Tujuan penelitian ini adalah mengetahui daya saing CPO Indonesia dalam perdagangan global dan mengetahui parameter persyaratan mutu CPO dan biodiesel. Metode analisis daya saing menggunakan metode Revealed Comparative Advantage (RCA), sedangkan analisis potensi kualitas CPO sebagai biofuel dilakukan dengan menganalisis Standar Nasional Indoensia (SNI). Perdagangan CPO dalam pasar global dikuasai oleh Indonesia dengan pangsa pasar 50% dan Malaysia 25,6%, dengan tren perdagangan relatif menurun dalam 10 tahun terakhir (2010-2019) sebesar -6,91%. Tingkat daya saing produk CPO Indonesia pada tahun 2019 sangat kuat, namun secara rata-rata dalam 10 tahun terakhir, tingkat daya saing CPO Indonesia tidak lebih baik dari Malaysia. Indonesia memiliki SNI 01-2901-2006 dan SNI 7182:2015 sebagai penentu kualitas produk CPO dan biodiesel yang dikembangkan di Indonesia, sehingga CPO dan biodiesel yang dihasilkan memenuhi aspek keamanan dan keselamatan ketika digunakan oleh konsumen.Kata kunci: crude palm oil (CPO), daya saing, kualitas, Standar Nasional Indonesia (SNI)

scholarly journals Spoilage and microbial quality of crude palm oil from the North-west Region of Cameroon

2020 ◽  
Vol 14 (9) ◽  
pp. 304-312
Author(s):  
Alima Senkoh Ngangjoh ◽  
Niba Aziwo Tatanja ◽  
Aba Richard Ejoh
Keyword(s):  
Palm Oil ◽  
Microbial Quality ◽  
Crude Palm Oil ◽  
North West ◽  
The North ◽  
West Region

Thermal catalytic cracking of crude palm oil at pilot scale: Effect of the percentage of Na2CO3 on the quality of biofuels

2016 ◽  
Vol 91 ◽  
pp. 32-43 ◽  
Author(s):  
A.A. Mancio ◽  
K.M.B. da Costa ◽  
C.C. Ferreira ◽  
M.C. Santos ◽  
D.E.L. Lhamas ◽  
...  
Keyword(s):  
Scale Effect ◽  
Palm Oil ◽  
Catalytic Cracking ◽  
Pilot Scale ◽  
Crude Palm Oil

scholarly journals ANALISIS KECACATAN PRODUK CRUDE PALM OIL (CPO) MENGGUNAKAN METODE QUALITY CONTROL CIRCLE (QCC) PADA PT.RAMAJAYA PRAMUKTI

2021 ◽  
Vol 8 (1) ◽  
pp. 243-251
Author(s):  
St Nova Meirizha ◽  
Dian Kristina
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Palm Oil ◽  
Success Factors ◽  
Fatty Acid Content ◽  
Crude Palm Oil ◽  
Effective Implementation ◽  
Research Journal ◽  
Business Person

Quality is the overall characteristics and characteristics of a product or service whose ability to satisfy needs, both expressed and implied (Irwan & Haryono, 2015). In this era of increasingly competitive industrialization, every business person who wants to win the competition in the industrial world will pay full attention to quality. QCC is a new concept to improve the quality and productivity of industrial/service work. It is evident that one of the success factors of industrialization in Japan is the effective implementation of QCC. In this research journal, the quality of crude palm oil (CPO) levels is decreasing. There are 3 types of defects, namely levels of FFA (Free Fatty Acids), levels of Moisture (Water) and levels of Dirt (Stool). Of these three, the most dominant are FFA levels and Moisture levels. Free fatty acid content (FFA) of 158 samples tested contained 150 samples of free fatty acids (FFA) which were outside the company standard. Then followed by moisture content with a total defect of 45 samples from 158 test samples. At the level of dirt (Dirt) there are absolutely no samples that are outside the company's standards.

scholarly journals IMPLEMENTASI PENERAPAN METODE SIX SIGMA PADA PROSES PERAKITAN ELEKTRO MOTOR (STUDI KASUS: PT. TATUNG ELECTRIC INDONESIA)

Kilat ◽  
2015 ◽  
Vol 4 (2) ◽  
Author(s):  
Arief Suardi Nur Chairat
Keyword(s):  
Continuous Improvement ◽  
Six Sigma ◽  
Manufacturing Industry ◽  
Control Technique ◽  
Assembly Process ◽  
Sigma Level ◽  
Quality Of Products ◽  
Dmaic Method ◽  
Over Time

Tatung Electric Indonesia is a peripatetic company in manufacturing industry assembling of electro motor. So that product yielded by PT. Tatung Electric Indonesia can continue to fulfill requirement of customer, company try to improve the quality of its product by minimizing defect which during the time still happened. This defect arising caused by the existence of variation at yielded product and also that happened in the process. Six Sigma represent control technique or method to reach storey or level quality of 3.4 DPMO ( Defects Per Million Opportunities), which applied by Motorola company since year 1986. Applying strategy to be used is Define-Measure-Analyze-Improve-Control (DMAIC). This Method represent recuring step and form a make-up of quality cycle. Calculations show the company is 3.641 sigma level with DPMO 15,830. The sigma levels are on the average level of sigma industries in Indonesia (3-4 sigma). Increased levels of sigma would happen if the company immediately continuous improvement over time. Conclusion of the application of Six Sigma is the DMAIC method in the assembly process of electro motors can analyze and reduce disability that occurs that will increase the quality of products.

scholarly journals IMPLEMENTATION OF SIX SIGMA IN PRODUCT QUALITY CONTROL

2021 ◽  
Vol 31 (1) ◽  
pp. 51
Author(s):  
Muhamad Erga Elfanda
Keyword(s):  
Production Process ◽  
Six Sigma ◽  
Research Method ◽  
Production Costs ◽  
Product Quality Control ◽  
Processing Industry ◽  
Sigma Level ◽  
Packing Process ◽  
Important Activity

Introduction: The problem faced by the company is the increase in the number of damaged products during the production process, which affects the quality of the product resulting decreased sales levels. The production process in food, beverage, and other processing industry is the most important activity to produce products that later to be marketed. Methods: The research method used in the study is Six Sigma method. Six Sigma is a system which has purpose to make a business become successful in a comprehensive and flexible manner. The product taken and examined is the sweet fermented Carica fruit. This fruit will be produced by CV. Gemilang Kencana, wheresoever the fruit is ready for the packing process, both cups and bottles.Results: The results of the calculation of Six Sigma value from CV. Gemilang Kencana has a sigma level 3.8 with the possibility of damage/ defects to the product up to 11,760 pcs in a million chance of production (DPMO). To reduce the number of damaged/ defective products that occur in the production process by sorting the highest percentage of causes damage, namely packaging leakage by 37%, untidy products by 50%, and less full products by 13%.Conclusion and suggestion: After knowing the results in this study, if the cause of the damage is not handled properly, more products will fail during the production process, which will cause an increase in production costs and have an impact on company losses.

scholarly journals Six Sigma as a Method for Controlling and Improving the Quality of Bed Series Products

2020 ◽  
Vol 19 (2) ◽  
pp. 131-141
Author(s):  
Octa Bimansyah Untoro ◽  
Irwan Iftadi
Keyword(s):  
Production Process ◽  
Six Sigma ◽  
Improve Quality ◽  
Additional Time ◽  
Work Station ◽  
Assembly Work ◽  
Sigma Level ◽  
Calculated Average

The research was conducted at PT. XYZ where there were defect problems in bed series products so that additional time is needed to repair a product. One way to make improvements and improve quality in a production process is the Six Sigma method with the stages of DMAIC. The results of the calculated average of DPMO values and Sigma Level have the result 58558.56 and 3.07 which are still not good because still far from 6 sigma. After that analyzing the root causes of defect product problems, then the priority problem is carried out using (RPN) where the highest value is at the assembly work station because the material that has been used up in the warehouse has an RPN of 405 so that it becomes a top priority for repairs. With the standardization and documentation, proposed improvements that have been given then the possible defects of Electric Lovina Bed 3 Motor will be reduced.

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