scholarly journals Activity of Moringa oleifera seed ethanolic extract against E. coli

2021 ◽  
Vol 3 (2) ◽  
pp. 0210207
Author(s):  
Diah Ayu Nurafifah ◽  
Dyah Ayu Widyastuti ◽  
Ipah Budi Minarti
Keyword(s):  
Antibacterial Agents ◽  
Moringa Oleifera ◽  
Bacterial Contamination ◽  
Ethanolic Extract ◽  
Control Group ◽  
Inhibitory Zone ◽  
E Coli ◽  
Zone Diameter ◽  
Drinking Waters ◽  
Moringa Oleifera Seed

Bacterial contamination in our environment is worrying, mainly contamination at drinking waters, vegetables, foods, soil which close to our daily activity. The main contamination in environment is caused by E. coli which simply found easily surround us. So, it leads to bigger problem if not immediately solve. One of possible yet safe compounds to overcome this problem is the use of natural product such as M. oleifera seeds as antibacterial agents. This study want to find out the ability of M. oleifera seed ethanolic extract as antibacterial agent against E. coli. Ethanolic extract of M. oleifera seeds are concentrated into 25%, 50%, and 75%, then treated to E. coli culture under laboratory condition. The inhibitory zone diameter which formed after 24 hours incubation was measured and compared to control with no extract treatment. The result of this study showed that there is inhibitory zone formed in three groups of treatmen (T1-T3), but there is no inhibitory zone formed at control group. The 75% ethanolic extract of M. oleifera seeds (T3) has the wides inhibitory zone diameter among four groups, followed by the 50% extract (T2) and 25% extract (T1) with diameter 15,03 ± 0,55 mm; 11,00 ± 1,32 mm; 7,03 ± 0,90 mm, respectively. All inhibitory zone diameter among groups in this research statistically different with strong inhibitory status at T2 as well as T3, and moderate inhibitory status at T1.

scholarly journals The Potential Impact of Moringa oleifera for Diminishing the Microbial contamination and Prolonging the Quality and Shelf-Life of Chilled Meat

2021 ◽  
Author(s):  
Mohamed Hamada ◽  
Mabrouk Abd Eldaim ◽  
Said I. Fathalla ◽  
Ayman El Behiry ◽  
Mohamed Alkafafy
Keyword(s):  
Shelf Life ◽  
Moringa Oleifera ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Standard Diet ◽  
Breast Meat ◽  
E Coli ◽  
Potential Impact ◽  
Cadmium And Lead ◽  
Quality And Shelf Life

This study was implemented to assess the mechanism by which Moringa oleifera leaf extract (MOLE) improves the quality and prolongs shelf-life of the broilers’ breast meat. Ninety Cobb chicks were randomly allocated to 3 groups. A control group received the standard diet, whereas the other two groups received diets containing MOLE at the doses of 250 and 500 mg/kg for 21 days. Inclusion of MOLE in broilers diet significantly reduced the detrimental changes in the overall sensory attribute scores, characteristic color and odor, and the loss of breast muscle elasticity during storage. Furthermore, it significantly reduced concentrations of thiobarbituric acid, total volatile nitrogen, non-esterified fatty acids, and peroxide, during storage compared to the control samples. No effect on the concentrations of heavy metals, such as copper, cadmium, and lead, was observed. Decomposition of samples was delayed as indicated by lower pH values and higher sensory scores at 4 and 6 days of storage in the MOLE groups. Reduced contamination with E. coli and Salmonella species indicated an antibacterial effect of MOLE. Finally, the present study highlights that MOLE supplementation may play a role in improving quality and shelf-life of the chilled breast meat in broilers.

scholarly journals Antibacterial Activity of Lumbricus Rubellus Earthworm Extract Against Porphyromonas Gingivalis as the Bacterial Cause of Periodontitis

2019 ◽  
Vol 7 (6) ◽  
pp. 1032-1036 ◽  
Author(s):  
I Gusti Agung Ayu Dharmawati ◽  
Tjokorda Gde Bagus Mahadewa ◽  
I Putu Eka Widyadharma
Keyword(s):  
Antibacterial Activity ◽  
Treatment Group ◽  
Lumbricus Rubellus ◽  
Control Group ◽  
Inhibitory Zone ◽  
Control Group Design ◽  
Zone Diameter ◽  
Significant Difference ◽  
The Mean

AIM: The purpose of this study was to determine the antibacterial activity of Lumbricus rubellus earthworms through inhibitory zone diameter to the growth of the bacterium Phorphyromonas gingivalis as the cause of periodontitis. METHODS: This was an experimental study with randomised posttest-only control group design. The study was conducted at the Microbiology Research Center laboratory at the Faculty of Dentistry, Airlangga University, Indonesia. The study was conducted in vitro, the sample size was calculated using the Federer formula as many as four agar plates containing bacteria Phorphyromonas gingivalis, with each plate given five different treatments: control (ethanol), Lumbricus rubellus earthworm extract (ECT) with concentrations of 50%, 25%, 12.5%, and 6.25% respectively. The data in the form of inhibition zone diameter (measured in millimetres) obtained were tested using One-Way ANOVA. RESULTS: The mean diameter of the inhibitory zone extract of Lumbricus rubellus earthworm on the growth of Phorphyromonas gingivalis bacteria in the treatment group had significant differences (p < 0.05). The mean inhibition zones between controls and the ECT treatment group (ECT 50%, ECT 25%, ECT 12.5%) were statistically different (p < 0.05), in contrast with ECT 6.25% (p > 0.05) which did not show significant difference with the control group (p > 0.05). CONCLUSION: Lumbricus rubellus earthworm extract with a concentration of 50% has the largest diameter of the inhibitory zone on the growth of the Phorphyromonas gingivalis bacteria. The 6.25% earthworm extract showed no antibacterial activity against the growth of Phorphyromonas gingivalis bacteria.

scholarly journals EFFECTS OF ETHANOLIC EXTRACT OF RHINACANTHUS NASUTUS (L) KURZ AS AN ANTIMICROBIAL AGAINST ESCHERICHIA COLI BACTERIA USING IN VITRO METHOD

2019 ◽  
pp. 69-72
Author(s):  
SUNARTI M.BIOMED ◽  
DEBORA PANINSARI
Keyword(s):  
Escherichia Coli ◽  
Treatment Group ◽  
Ethanolic Extract ◽  
Inhibition Zone ◽  
Control Group ◽  
Control Groups ◽  
In Vitro Method ◽  
E Coli ◽  
Escherichia Coli Bacteria

Objective: The objective of this study was to discover of the ethanolic extract of Rhinacanthus nasutus (L) Kurz in inhibiting Escherichia coli bacteria using an in vitro method. Methods: This is an experimental study using a laboratory test with Kirby-Bauer or paper disc method by observing and measuring the inhibition zone of the ethanolic extract of R. nasutus against E. coli bacteria with extract concentrations of 15%, 30%, and 60% consisting of control groups and treatment group. The positive control group used chloramphenicol antibiotics and negative control groups used Aquadest. E. coli was incubated at 37°C for 24 h. Then, the plates were incubated for 24 h at 37°C and the diameter of the inhibition zone was observed until the 3rd day with three repetitions. Results: The results of the study showed that the mean inhibition zone of E. coli bacteria was 10.93 mm, 12.09 mm, and 18.90 mm. The results of the Shapiro–Wilk test were p=0.199. The results of the one-way analysis of variance test were p<0.05 and that of the post hoc test indicated a significant value of p<0.05. Based on the results of the research, there were significant differences in the inhibition zone between the control group and the treatment group at a concentration of 15%, 30%, and 60%. Conclusion: R. nasutus extract was effective to inhibit the growth of E. coli bacteria at concentrations of 15%, 30%, and 60%, so R. nasutus is effective as an antimicrobial.

Effects of MOF6 Fraction from Ethanolic Extract of the Leaves of Moringa oleifera against Sodium Arsenite-Induced Hepatotoxicity in Rats

2021 ◽  
Vol 36 (2) ◽  
pp. 73-80
Author(s):  
Mubarak Ameen ◽  
Adelaja Akinlolu ◽  
Mukadam Abdulhamid ◽  
Muheen Biliaminu ◽  
Olaolu Ajiboye ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Sodium Arsenite ◽  
Ethanolic Extract ◽  
Control Group ◽  
Mean Values ◽  
Group Iii ◽  
Group I ◽  
Male Wistar Rats ◽  
Biochemical Analyses ◽  
Glutamyl Transferase

Moringa oleifera (MO) is a plant of significant medicinal importance. The dried leaves of MO were pulverized, extracted with ethanol and fractionated using column chromatography to provide seven fractions (MOF1-7) with MOF6 having the best preliminary antioxidant  potential. Therefore, this study evaluated the hepatoprotective potentials of MOF6 in sodium arsenite (SA)-induced hepatotoxicity in rats. Thirty-five adult male Wistar rats were randomly divided into seven groups of five rats each. Control Group I received normal saline. Groups II and III received 20 mg/kg body weight (bw) of SA for 3 and 6 weeks, respectively. Groups IV and V received 20 mg/kg bw of SA for 3 weeks followed by treatment with 5.0 and 7.5 mg/kg bw of fraction MOF6, respectively, for 6 weeks. Groups VI and VII received only  5.0 and 7.5 mg/kg bw of fraction MOF6, respectively, for 6 weeks. Antioxidant (lipid peroxidation) and biochemical analyses of liver  enzymes of all rats were carried out after the completion of experimental procedures. Results showed statistically significant lower mean values (p ≤ 0.05) of malondialdehyde (MDA), acid phosphatase (ACP) and γ-glutamyl transferase (GGT) in rats of Groups IV and V compared with Group III. However, there were statistically significant higher mean values (p ≤ 0.05) of alkaline phosphatase (ALP) in Groups IV and V compared with Groups I and III. In conclusion, these results implied that fraction MOF6 has antioxidant and  hepatoprotective potentials. However, results of ALP analyses implied that MOF6 possibly augmented SA-induced hepatotoxicity in rats.

scholarly journals Ethanolic Extract of Moringa oleifera Leaves Influences NF-κB Signaling Pathway to Restore Kidney Tissue from Cobalt-Mediated Oxidative Injury and Inflammation in Rats

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1031 ◽  
Author(s):  
Mohamed M. Abdel-Daim ◽  
Samah R. Khalil ◽  
Ashraf Awad ◽  
Ehsan H. Abu Zeid ◽  
Reda Abd El-Aziz ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Signaling Pathway ◽  
Moringa Oleifera ◽  
Expression Profiles ◽  
Quantitative Polymerase Chain Reaction ◽  
Kidney Tissue ◽  
Ethanolic Extract ◽  
Male Rats ◽  
Control Group ◽  
The Impact

This study aimed to describe the protective efficacy of Moringa oleifera ethanolic extract (MOEE) against the impact of cobalt chloride (CoCl2) exposure on the rat’s kidney. Fifty male rats were assigned to five equal groups: a control group, a MOEE-administered group (400 mg/kg body weight (bw), daily via gastric tube), a CoCl2-intoxicated group (300 mg/L, daily in drinking water), a protective group, and a therapeutic co-administered group that received MOEE prior to or following and concurrently with CoCl2, respectively. The antioxidant status indices (superoxide dismutase (SOD), catalase (CAT), and reduced glutathione (GSH)), oxidative stress markers (hydrogen peroxide (H2O2), 8-hydroxy-2-deoxyguanosine (8-OHdG), and malondialdehyde (MDA)), and inflammatory response markers (nitric oxide (NO), tumor necrosis factor (TNF-α), myeloperoxidase (MPO), and C-reactive protein (CRP)) were evaluated. The expression profiles of pro-inflammatory cytokines (nuclear factor-kappa B (NF-kB) and interleukin-6 (IL-6)) were also measured by real-time quantitative polymerase chain reaction (qRT-PCR). The results showed that CoCl2 exposure was associated with significant elevations of oxidative stress and inflammatory indices with reductions in the endogenous tissue antioxidants’ concentrations. Moreover, CoCl2 enhanced the activity of the NF-κB inflammatory-signaling pathway that plays a role in the associated inflammation of the kidney. MOEE ameliorated CoCl2-induced renal oxidative damage and inflammatory injury with the suppression of the mRNA expression pattern of pro-inflammatory cytokine-encoding genes. MOEE is more effective when it is administered with CoCl2 exposure as a prophylactic regimen. In conclusion, MOEE administration exhibited protective effects in counteracting CoCl2-induced renal injury in rats.

scholarly journals Role of Moringa oleifera seed consumption on the levels of glucose, serum adipokines and bone function markers in patients with type 2 diabetes mellitus

2020 ◽  
Vol 11 (SPL4) ◽  
pp. 1260-1268
Author(s):  
Hazhar M. Balaky ◽  
Ismail S. Kakey
Keyword(s):  
Moringa Oleifera ◽  
Inorganic Phosphorus ◽  
Control Group ◽  
Diabetic Patients ◽  
Synthetic Drugs ◽  
Serum Total Calcium ◽  
Male Patients ◽  
Group 2 ◽  
The Impact ◽  
Moringa Oleifera Seed

The current study was conducted to investigate the impact of consumption of Moringa oleifera seed on the levels of glucose, Bone function markers and adipokines, in diabetes males. This study involved (47) diabetes male patients aged (40-59) years that have been classified into (Group 1): diabetes male under the treatment of Moringa oleifera seed (n=15) and (Group 2) diabetes male under the treatment of synthetic drugs  (n=32). In addition to (15) apparently healthy subjects as a control group. Diabetes male patients consumed every day the Moringa oleifera seed at dose of 70 mg (one teaspoon) for 6 months. Blood samples were collected from both group to determine serum lipid profile,  adipokines, bone function markers. Results indicate that consumption of Moringa oleifera seed induced a remarkable decrease in the levels of glucose and HbA1c, with accompanying increases in the levels of leptin and adiponectin. Furthermore, the use of Moringa oleifera seed increased vitamin D and inorganic phosphorus levels with concomitant decreases in the levels of osteoprotegerin and serum total calcium. These results show that consumption of Moringa oleifera seeds has a hypoglycemic effect, improving bone function markers and increasing adipokine levels in diabetic patients by improving biochemical indicators.

In vitro evaluation of antibacterial potential of Andrographis paniculata against resistant bacterial pathogens methicillin resistant Staphylococcus aureus (MRSA) and multiple drug resistant Escherichia coli (MDR E. coli)

2016 ◽  
Vol 5 (03) ◽  
pp. 4879
Author(s):  
Srikala Ganapathy* ◽  
Karpagam S.
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Antibacterial Agents ◽  
Methicillin Resistant Staphylococcus Aureus ◽  
Ethanolic Extract ◽  
Multiple Drug ◽  
Drug Resistant ◽  
E Coli ◽  
Multiple Drug Resistant

Rise of antibiotic resistant pathogenic bacteria namely Methicillin Resistant Staphylococcus aureus (MRSA) and Multiple drug resistant Escherichia coli (MDR E. coli results in reduced efficacy of currently used antibacterial agents. Medicinal plants serve as potential targets for biologically effective antibacterial agents. The present study determined the phytochemical and invitro antibacterial activity of ethanol, chloroform, hexane and water extracts of whole plant of Andrographis paniculata against MRSA and MDR Escherichia coli. Zone of inhibition diameters were measured. Compared to all the extracts, ethanolic extract showed highest activity. The antibacterial activity was absent in hexane and water extracts. Chloroform extracts showed moderately good activity. The antibacterial compounds found in ethanolic extract were flavanoids, saponins and alkaloids.

scholarly journals Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours

Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1157 ◽  
Author(s):  
Faten Dhawi ◽  
Hossam S. El-Beltagi ◽  
Esmat Aly ◽  
Ahmed M. Hamed
Keyword(s):  
Antibacterial Activity ◽  
Moringa Oleifera ◽  
Antibacterial Activities ◽  
Total Phenolic ◽  
Salmonella Spp ◽  
E Coli ◽  
Seed Flour ◽  
Zones Of Inhibition ◽  
Increasing Demand ◽  
Moringa Oleifera Seed

Recently, there is an increasing demand for functional yoghurts by consumer, especially those produced through the incorporation of food of plant origin or its bioactive components. The current research was devoted to formulating functional buffalo yoghurt through the addition of 0.1 and 0.2% of fenugreek (Trigonella foenum-graecum) seed flour (F1 and F2) and Moringa oleifera seed flour (M1 and M2). The effects of fortification were evaluated on physicochemical, total phenolic content (TPC), antioxidant activity (AOA), the viability of yoghurt starter, and sensory acceptability of yoghurts during cold storage. Moringa oleifera seed flour had higher contents of TPC (140.12 mg GAE/g) and AOA (31.30%) as compared to fenugreek seed flour (47.4 mg GAE/g and 19.1%, respectively). Values of TPC and AOA significantly increased in fortified yoghurts, and M2 treatment had the highest values of TPC (31.61, 27.29, and 25.69 mg GAE/g) and AOA (89.32, 83.5, and 80.35%) at 1, 7, and 14 days of storage, respectively. M2 showed significantly higher antibacterial activity against E. coli, S. aureus, L. monocytogenes, and Salmonella spp. and the zones of inhibition were 12.65, 13.14, 17.23 and 14.49 mm, respectively. On the other hand, control yoghurt showed the lowest antibacterial activity and the zones of inhibition were (4.12, 5.21, 8.55, and 8.39 mm against E. coli, S. aureus, L. monocytogenes, and Salmonella spp., respectively). Incorporation of 0.1% and 0.2% of moringa seed flour (M1 and M2) led to a higher content of Ca, P, K, and Fe and lower content of Mg and Zn as compared to F1 and F2, respectively. Thus, it could be concluded that fenugreek and Moringa oleifera seed flour can be exploited in the preparation of functional novel yoghurt.

scholarly journals Evaluation of Phytochemicals and Antimicrobial Potentials of Chromolaena odorata (L.) on Selected Human Pathogens

2019 ◽  
pp. 1-9
Author(s):  
Z. K. Egbunu ◽  
O. O. Owoyemi ◽  
M. K. Oladunmoye ◽  
O. J. Abraham ◽  
O. I. Afolami
Keyword(s):  
Aqueous Extract ◽  
Ethanolic Extract ◽  
Antimicrobial Activities ◽  
Human Pathogens ◽  
Chromolaena Odorata ◽  
Inhibitory Zone ◽  
Leaf Extracts ◽  
E Coli ◽  
Ethanolic Extracts ◽  
Zones Of Inhibition

Aims: This research was designed to evaluate the phytochemicals present in the leaf extracts of Chromolaena odorata L. and their antimicrobial activities. Methodology: Dried leaves of C. odorata were pulverized and subjected to ethanolic and aqueous extraction. The extracts were qualitatively and quantitatively screened for phytochemicals using standard methods. The inhibitory activity of the leaf extracts were evaluated against clinical pathogens; Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella typhi, Klebsiella pneumoniae, Proteus mirabilis and Candida albicans using agar well diffusion technique at 100 mg/mL and 200 mg/mL concentrations. Results: The ethanolic extract of C. odorata had a better percentage yield of 5.49 g, followed by aqueous extract (3.5 g). The phytochemical screening conducted on the extracts revealed the presence of flavonoid, alkaloid, saponin, cardiac glycoside, steroids, tannins and terpenoids. The ethanolic extract exhibited better antimicrobial activity on S. typhi, S. aureus, E. coli, Ps. aeruginosa and C. albicans compared to the aqueous extract. This could be as a result of the higher extraction capability of the ethanol to penetrate easily into the cellular membrane and dissolve the intracellular inclusions from the plant materials than the aqueous solvent. The zones of inhibition of ethanolic extract at 100 mg/mL ranges from 2.33±0.33 mm to 9.50±0.36 mm with the lowest efficacy observed on P. mirabilis and highest on S. aureus. S. typhi was susceptible to the aqueous extract of the plant at this concentration with inhibitory zone of 4.00±0.00 mm. The ethanolic extract of the plant was also effective against C. albicans with inhibitory zone of 4.17±0.17 mm at 100 mg/mL. Chloramphenicol inhibited all the test bacteria with the highest efficacy on E. coli (16.33±0.03 mm) and ketoconazole at 25 mg/mL had a better antifungal activity on C. albicans compared to the observed antifungal activities of the aqueous and ethanolic extracts of C. odorata at 100 mg/mL. Furthermore, the test organisms were more susceptible to the aqueous and ethanolic extracts of C. odorata at 200 mg/mL with zones of inhibition ranging from 3.23±0.15 mm to 12.33±0.33 mm. The lowest being observed on E.coli and highest on S. typhi (ethanolic extract). K. Pneumoniae and P. mirabilis were resistant to the aqueous extract of C. odorata. All the test bacteria were susceptible to the aqueous and ethanolic extracts of C. odorata at 200 mg/mL extracts concentration. Moreover, C. albicans was susceptible to the inhibitory effect of C. odorata at this concentration with inhibitory zones of 3.00±0.00 mm and 5.33±0.33 mm on aqueous and ethanolic extracts respectively. Conclusion: The findings from this study revealed the antimicrobial activities of C. odorata on the test pathogens which are in close proximity in comparison with the synthetic antimicrobial agents and thus upon purification, can be harnessed as a lead for the development of natural products derived antimicrobials in drug discovery against infections caused by these human pathogens evaluated in this study.

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