scholarly journals SUPLEMENTASI TEPUNG KULIT KAYU MANIS DAN DAUN PEGAGAN DALAM PAKAN TERHADAP KANDUNGAN KOLESTEROL DAN ANTIOKSIDAN TELUR PUYUH (

2018 ◽  
Vol 7 (1) ◽  
Author(s):  
Sunarno Sunarno ◽  
Muhammad Anwar Djaelani
Keyword(s):  
Public Health ◽  
Egg Yolk ◽  
Cholesterol Content ◽  
Increase Body Weight ◽  
Egg Weight ◽  
Cinnamon Bark ◽  
Randomized Design ◽  
Yolk Cholesterol ◽  
Low Cholesterol

ABSTRACTCholesterol in eggs become constraints limiting consumption eggs by the part of community. The purpose of this study was to find supplement formula in cinnamon bark and leaf pegagan to produce low quail eggs cholesterol and rich in antioxidants. The method used in this study was a complete randomized design consisting of eight treatments with three replications. Eight such treatments, including controls, standard feeds supplemented with cinnamon bark flour 5% and 10%, standard feeds supplemented with pegagan leaf flour 5% and 10%, standard feeds supplemented with flour from cinnamon bark and pegagan leaf (5%:5%, 5%:10% and 10%:5%). The results showed that supplementation of flour from cinnamon bark and pegagan leaf in the feed can increase body weight, egg weight and antioxidant content of egg yolk but decrease the amount or productivity of egg and yolk cholesterol content of quail eggs. Supplementation of flour from cinnamon bark in the feed with concentration 5% or a combination of flour from cinnamon bark-pegagan leaf with ratio 5%:10% gived the best influence on some parameters observed. Low cholesterol and rich in antioxidants can provide solutions to meet the needs of animal protein and improve the quality of public health. Keywords: antioxsidants, cholesterol, cinnamon bark, pegagan leaf, quail eggs  ABSTRAKKolesterol dalam telur burung puyuh menjadi kendala pembatasan konsumsi masyarakat terhadap telur puyuh. Tujuan penelitian ini mencari formula suplemen dalam pakan berbahan kulit kayu manis dan daun pegagan dan menghasilkan telur puyuh rendah kolesterol dan kaya antioksidan. Metode yang digunakan dalam penelitian ini adalah rancangan acak lengkap yang terdiri atas 8 perlakuan dengan 3x ulangan. Delapan perlakuan tersebut, meliputi kontrol, pakan yang diberi suplemen tepung kulit kayu manis 5% atau 10%, pakan yang diberi suplemen tepung daun pegagan 5% atau 10%, pakan yang diberi suplemen tepung kulit kayu manis dan pegagan (5%:5%, 5%:10% atau 10%:5%). Hasil penelitian menunjukkan bahwa suplemen tepung kulit kayu manis dan daun pegagan dalam pakan dapat meningkatkan bobot tubuh, bobot telur, dan kadar antioksidan kuning telur namun menurunkan jumlah/produktivitas telur dan kadar kolesterol kuning telur pada puyuh. Suplemen tepung kulit kayu manis dalam pakan dengan konsentrasi 5% atau kombinasi tepung kulit kayu manis-daun pegagan dengan rasio 5%:10% memberi pengaruh terbaik terhadap beberapa parameter yang diamati. Telur puyuh rendah kolesterol dan kaya antioksidan dapat memberi solusi terhadap pemenuhan kebutuhan protein hewani dan peningkatan kualitas kesehatan masyarakat. Kata kunci: antioksidan, kolesterol, kayu manis, pegagan, telur puyuh

scholarly journals PEMANFAATAN TEPUNG KULIT PEPAYA (Carica papaya L) DALAM RANSUM TERHADAP KUALITAS INTERNAL TELUR

ZOOTEC ◽  
2020 ◽  
Vol 40 (2) ◽  
pp. 418
Author(s):  
Armando Paat ◽  
C.L. Sarajar ◽  
J. R. Leke ◽  
F. N. Sompie
Keyword(s):  
Carica Papaya ◽  
Laying Hens ◽  
Egg Yolk ◽  
Internal Quality ◽  
Egg Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Chicken Eggs

UTILIZATION AND INTERNAL QUALITY OF EGG ON PAPAYA PEEL MEAL DIET (CARICA PAPAYA L). The aim of research was to utilization and internal quality of eggs on papaya (carica papaya L) peel meal diet. The material used in this study were one hundred laying hens (MB 402). The completely randomized design (CRD) was done in this research for analysing of statistics to five treatments and four replications, each replications was occupied by five laying hens (MB 402). The variable measured were egg weight, egg yolk, colour of egg yolk.  The result of this research showed that egg weight, egg yolk, the colour egg yolk was not significantly different (P>0.05). Conclusion, the utilization of flour skin papaya until 16% in feed will increase the quality of chicken eggs. Kata Kunci: Papaya peel meal, laying feed, the quality internal egg.

Pengaruh penggunaan tepung daun sambiloto (andrographis paniculata nees) sebagai feed additive terhadap kualitas telur itik mojosari

2017 ◽  
Vol 5 (2) ◽  
pp. 92-99
Author(s):  
Moh Yunus Bahtiar ◽  
Dyah Lestari Yulianti ◽  
Aju Tjatur Nugroho Krisnaningsih
Keyword(s):  
Field Experiments ◽  
Egg Yolk ◽  
Feed Additive ◽  
Shell Weight ◽  
Egg Weight ◽  
Feed Material ◽  
Randomized Design ◽  
Significant Difference ◽  
Haugh Unit

Abstrak Penelitian ini bertujuan untuk mengetahui bagaimana kualitas telur itik Mojosari yang diberi feed additive tepung daun sambiloto pada pakan. Materi yang digunakan 100 ekor itik Mojosari, telur itik dari berbagai perlakuan dan ulangan pakan basal berupa complete feed serta tepung daun sambiloto (TDS). Metode yang digunakan adalah metode percobaan lapang menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan 4 ulangan, perlakuan yang diterapkan adalah P0 : pakan + 0% TDS, P1 : pakan + 0,2% TDS, P2 : pakan + 0,4% TDS, P3 : pakan + 0,6% TDS dan P4 : pakan + 0,8% TDS. Variabel yang diamati adalah berat telur, tebal kerabang, berat kerabang, haugh unit dan skor kuning telur. Adapun data yang didapat pada penelitian ini dianalisis sidik ragam apabila terdapat pengaruh pada perlakuan maka dilanjutkan dengan uji beda nyata terkecil (BNT). Hasil penelitian menunjukkan bahwa penggunaan TDS sebagai feed additive pada P3 memberikan perbedaan yang nyata (P<0,05) terhadap berat kerabang (9,16±0,64 g) dan pada P1 tidak berpengaruh nyata  (P<0,05) pada haugh unit (106,61±3,15), tetapi pada P0, P2 dan P4 menunjukkan tidak berbeda nyata (P>0,05) terhadap berat telur (59,02±3,88 g ; 61,58±2,34 g ; 63,10±5,27 g)  tebal kerabang (0,55±0,05 mm ; 0,56±0,12 mm ; 0,67±0,17 mm) serta skor kuning telur (8,50±2,38 ; 10,25±0,57 ; 10,75±1,29). Dapat disimpulkan bahwa pemberian feed additive TDS dilevel 0,6 % pada pakan itik Mojosari dapat meningkatkan berat kerabang dan pada level 0,2 % dapat meningkatkan nilai haugh unit telur itik Mojosari, akan tetapi tidak dapat meningkatkan berat telur, tebal kerabang dan skor kuning telur itik Mojosari.   Abstract The purpose of this research is to find out how the quality of Mojosari duck eggs are fed feed additive of bitter leaf starch on the feed. Material used 100 ducks Mojosari, duck eggs from various treatments and replication of basal feed in the form of complete feed and bitter leaf flour (TDS). The method used was field experiments using Completely Randomized Design (RAL) with 5 treatment 4 replications, the treatment applied was P0: feed + 0% TDS, P1: feed + 0.2% TDS, P2: feed + 0.4% TDS, P3: feed + 0.6% TDS and P4: feed + 0.8% TDS. The variables observed were egg weight, thickness of the shell, weight of shell, haugh unit and egg yolk score. The data obtained in this study was analyzed variance if there is influence on the treatment then continued with the smallest real difference test (BNT). The results showed that the use of TDS as feed additive on P3 gave significant difference (P <0,05) to shell weight (9,16 ± 0,64 g) and at P1 gave significant difference (P <0.05) at Haugh units (106.61 ± 3.15), but at P0, P2 and P4 showed no significant differences (P> 0.05) with respect to egg weight (59.02 ± 3.88 g; 61.58 ± 2.34 G; 63.10 ± 5.27 g) shell thickness (0,55 ± 0,05 mm; 0,56 ± 0,12 mm; 0,67 ± 0,17 mm) and egg yolk score (8,50 ± 2.38; 10.25 ± 0.57; 10.75 ± 1.29). Based on the result of the research, it can be concluded that giving feed additive of TDS at 0,6% at feed of Mojosari duck can increase shell weight and at level 0,2% can increase haugh unit of Mojosari duck egg, but can not increase egg weight, thick of kerabang And egg yolk score of Mojosari ducks.

scholarly journals Pengaruh Pemberian Probiotik Terenkapsulasi Pada Pakan Ayam Petelur Terhadap Kolesterol telur Ayam

2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Zaraswati Dwyana ◽  
Ambeng Ambeng ◽  
Nur Haedar ◽  
Nurul Nasikha
Keyword(s):  
Lactic Acid ◽  
Cholesterol Content ◽  
Egg Laying ◽  
Probiotic Bacteria ◽  
Phase Layer ◽  
Egg Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Commercial Probiotics

This study aims to determine the effect of probiotic administration encapsulated on the cholesterol content of egg laying eggs. Probiotics are given to laying hens (phase layer), once a day for 4 weeks orally. In this study a completely randomized design (CRD) was used with three treatments, namely, probiotic encapsulated lactic acid bacteria (BAL) (E1), commercial probiotics (E2), and without probiotics (E0) with 4 replications. The variables observed in this study were encapsulated probiotic viability, egg weight (g), egg index (%), and total egg cholesterol content (mg / g). The results showed that the viability of probiotic bacteria decreased by 3.34 cfu / g after 4 weeks of storage at 4OC. Average egg weight at E0; E1; and E2 are 62.63 g, 62.67 g, and 64.15 g. Average egg index at E0; E1; and E2 are 71.13%, 75.54%, and 77.2%. The average cholesterol content at E0; E1; and E2 is 3.75 mg / g, 3.25 mg / g and 3.25 mg / g. The administration of encapsulated probiotics did not affect the quality of egg weight but it affected the egg index and total cholesterol content of egg laying eggs.

scholarly journals Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content

2020 ◽  
Vol 21 (2) ◽  
pp. 70-76
Author(s):  
Zasmeli Suhaemi ◽  
Sari Gando Hayati
Keyword(s):  
Egg Production ◽  
Egg Yolk ◽  
Cholesterol Content ◽  
Colocasia Esculenta ◽  
Egg Weight ◽  
Randomized Design ◽  
Level Of Use ◽  
Triglyceride Content ◽  
Completely Randomized Design ◽  
Livestock Products

Colocasia esculenta is the plants feed ingredients shown to reduce the cholesterol content of livestock products, such as in ducks. This study aims to examine the use of Colocasia esculenta Scho.  plant in local duck rations on egg production, and the content of cholesterol and triglycerides. As a treatment in this study were the level of use of Colocasia esculenta  meal (CM), 0%, 5%, 10%, 15% and 20%, with 4 replications, which designed with a completely randomized design. As many as 80 ducks in the laying period were used, ranging in age from 19 to 30 weeks. The data obtained showed that an increasing level of CM up to 10% resulted in increased egg production, egg weight and decreased feed convertion ratio. Conversely, the blood and yolk total cholesterol and  triglyceride content actually decreased until the level CM was 20%. It was concluded that the use of CM up to a level of 10% could improve the performance of egg production, and the use of up to a level of 20% decreased the cholesterol and triglyceride content of blood and egg yolk. This is an important role about those subject for required healthy food for human nutrition

scholarly journals EFFECT OF GIVING LEAVES BANGUN-BANGUN (Coleus amboinicus Lour) ON PRODUCTION AND QUALITY OF CHICKEN EGG

2019 ◽  
Author(s):  
Debby Syukriani ◽  
Nelzi Fati
Keyword(s):  
Data Collection ◽  
Egg Production ◽  
Egg Yolk ◽  
Feed Consumption ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Egg Weight ◽  
Yolk Cholesterol ◽  
Coleus Amboinicus

This study aims to determine the effect of giving leaves bangun-bangun (Coleus Amboinicus Lour) in the ration to egg production, feed consumption, feed conversion, egg weight, egg yolk color and to find out level of administration of giving leaves bangun-bangun (Coleus Amboinicus Lour) in the best ration for egg production, feed consumption, feed conversion, egg weight, egg yolk color.This research was carried out for 6 months starting from February to July 2015 at the Farm of the Agriculture Polytechnic State of Payakumbuh. This study used 80 heads of 9-month-old laying hens, the brown isa strain divided randomly into 20 experimental units, and each experimental unit consisted of 4 tails and each individual was placed in a cage single. The chickens are kept for 6 weeks, and the data collection is carried out for 4 weeks of maintenance, every day the egg production is recorded, the eggs are weighed, each week the ration is weighed to get feed consumption, feed conversion, egg yolk brightness, egg yolk cholesterol, egg weight.

scholarly journals Free Choice Feeding on the Quality of Quail Eggs (Coturnix coturnix-japonica)

2019 ◽  
Vol 2 (2) ◽  
pp. 50-65
Author(s):  
Eva Morani Silaban ◽  
Ma'ruf Tafsin ◽  
Nevy Diana Hanafi
Keyword(s):  
Free Choice ◽  
Egg Yolk ◽  
Poultry Meat ◽  
Egg Weight ◽  
Meat Meal ◽  
Randomized Design ◽  
Commercial Feed ◽  
Coconut Meal ◽  
Choice Feeding

Quail is one of the potential sources of animal protein from poultry as egg producers. An egg contains complete nutrients, namely protein, fat, vitamins, and minerals. As food, eggs must be maintained both physically and chemically to be safe for consumption. This study aimeds to examine the effect of selective feeding on the quality of quail eggs. This research was carried out at Percut Sei Tuan Subdistrict, Deli Serdang Regency, North Sumatra, which had been implemented from August to November in 2018. The study used a completely randomized design with 4 treatments and 5 plots. The study used egg samples from quail aged five (5) months. The treatment consists of Commercial feed (T0), 2 energy source feed (rice bran, corn) with 2 (T1), 3 (T2), 4 (T3) protein source feeds (fish meal, soybean meal, coconut meal, Poultry Meat Meal). The results showed that the treatment gave a significant effect (P<0.05) on egg weight, albumen, and eggshell weight, commercial feed showed eggs weight higher than free choice feeding treatments, while among free choice feeding treatment did not show significant effect. The free choice feeding treatment has a significant effect on the yolk weight, where T2 has the lowest yield. Percentage of yolk, albumen, quail eggshell and egg index, egg yolk index, albumen index, haugh unit and quail yolk color did not show significantly different (P>0.05) among treatment. It can be concluded that the commercial feed showed higher egg weight but had no significant effect (P>0.05) on the proportion of eggs and the interior quality of quail eggs, while among free choicee feeding treatment has no effect.

scholarly journals Kualitas Telur Puyuh yang Beredar di Pasar Tradisional di Kecamatan Kaliwates Kabupaten Jember

2021 ◽  
Vol 21 (1) ◽  
pp. 33-37
Author(s):  
Reikha Rahmasari ◽  
Rosa Tri Hertamawati ◽  
Danu Wahyu Cahyono
Keyword(s):  
Experimental Method ◽  
Egg Yolk ◽  
Egg White ◽  
Egg Weight ◽  
Traditional Markets ◽  
Randomized Design ◽  
Significant Difference ◽  
Market Location ◽  
Traditional Market

The purpose of this research was to analyz the quality of quail eggs circulating in the traditional market in Kaliwates district of Jember Regency. This study used experimental method with Complete Randomized Design (CRD) with five treatments and each treatment have three replications. Treatments in this study were  market location: P1(Kepatihan market), P2 (Tanjung market), P3(Market Mangli), P4 (Tegal Besar market) and P5 (Pelita market). The observed parameters consist of egg weight, egg white index, egg yolk index and quail egg unit haugh. The data were analyzed by Analysis of Variance (ANOVA). The results showed that the quality of quail eggs circulating in Kaliwates district of Jember regency have same quality (no significant difference (P>0.05)) between the five traditional markets on this study and have good quality according to standard.

scholarly journals Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens

2018 ◽  
Vol 43 (3) ◽  
pp. 257 ◽  
Author(s):  
S. Kismiati ◽  
T. Yuwanta ◽  
Z. Zuprizal ◽  
S. Supadmo ◽  
U. Atmomarsono
Keyword(s):  
Laying Hens ◽  
Egg Yolk ◽  
Laying Hen ◽  
Calcium Deposition ◽  
Experimental Unit ◽  
Egg Weight ◽  
Tibia Bone ◽  
Randomized Design

The aim of this research was to evaluate calcium deposition in egg using eggshell flour as a limestone substitute in feed. Two hundreds laying hen of Isa Brown strain of 25 weeks were used in this study. Treatments were diet with 7.5% limestone as control (T0), 2.5% limestone is substituted with eggshell flour(T1), 5% limestone is substituted with eggshell flour (T2) and limestone is substituted with eggshell flour (T3). A completly randomized design were used to allocated the treatments with 5 replications of each. Each experimental unit consists of 10 laying hens. Parameters measured were egg weight, yolk weight, albumen weight, eggshell weight, calcium of egg (yolk, albumen and eggshell), length, weight and Ca of tibia bone. The results showed that substitution of limestone with eggshell flour had significantly effect (P<0.05) on eggshell weight, Ca deposition on yolk, albumen, and Ca of tibia bone but non significantly effect on egg weight, weight and percentage of yolk, weight and percentage of albumen, percentage and Ca of eggshell, length and weight of tibia bone. In conclusion, calcium deposition in yolk was the highest in the use of 7.5% eggshell flour to substitute limestone but obtained the lowest Ca of bone , while calcium deposition in albumen was the highest in the use of 2.5% eggshell flour.

scholarly journals Suplementasi Sari Belimbing Wuluh (Averrhoa bilimbi L.) dalam Air Minum terhadap Produktivitas Telur Puyuh

2020 ◽  
Vol 18 (2) ◽  
pp. 54-61
Author(s):  
Lylya Wahyuni ◽  
M R Ramdani ◽  
N O Imama ◽  
V E Larasati ◽  
A R Fahmi ◽  
...  
Keyword(s):  
Drinking Water ◽  
Egg Quality ◽  
Egg Yolk ◽  
Positive Control ◽  
Feed Conversion ◽  
Physical Quality ◽  
Randomized Design ◽  
Egg Shells ◽  
Haugh Unit

Supplementation of Averrhoa bilimbi L. juice which contains vitamin C and organic acid in drinking water has been proposed to reduce the effect of heat stress on the quail layer.  So this is expected to increase the productivity of quail and their egg quality. The aim of this research was to determine the effect of A. bilimbi juice supplementation in quail drinking water on quail performance,  physical quality of egg, and egg yolk antioxidant level. Two hundred and forty birds aged 4-5 weeks were maintained for 42 days. A Completely Randomized Design was used in this study with 4 treatments. Each treatment has 4 replications and 15 quails in each replications. Addition of Vita Chick (P0) to the drinking water was used as a positive control. The treatments given were the addition of A. bilimbi extract with different levels of 0% (P1), 2.5% (P2), and  5% (P3) respectively. The variables observed were quail performance, physical egg quality, and egg yolk antioxidant levels. The results showed that the  physical quality of quail eggs obtained were the weight of albumen and egg shells did not different all treatments. The  addition of A. bilimbi juice in drinking water  has affected on the weight and percentage of albumen, eggshell, and Haugh Unit. The addition of 2.5% of A.bilimbi juice (P2)  had the lowest feed conversion ratio (FCR). However it showed the highest Haugh Unit number of the egg. There was no different effect of the highest dose of A. bilimbi juice (5%, P3) on the egg yolk antioxidant  activity and capacity (41.54%  and 23.91 ppm respectively).  It was concluded that supplementation of A. bilimbi juice in drinker water  could  changed to antistress drug commercial.

scholarly journals EFEK PENAMBAHAN ENZIM (Amylase, Protease, Xylanase) DALAM PAKAN TERHADAP BERAT TELUR DAN DIAMETER KUNING TELUR PADA ITIK CAMPURAN

2021 ◽  
Vol 11 (1) ◽  
pp. 39-47
Author(s):  
Bagus Uda Palgunadi ◽  
Ratna Widyawati ◽  
Dian Ayu Kartika Sari ◽  
Halimah Tusadiah
Keyword(s):  
Egg Yolk ◽  
Egg Weight ◽  
Experimental Animals ◽  
Anova Test ◽  
Average Value ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design

The purpose of this research aims to determine the effect of adding enzymes (amylase, protease, xylanase) in feed on egg weight and egg yolk diameter in mixed ducks. The experimental animals used were 24 laying ducks. The design used was a completely randomized design (CRD) with 4 treatments and 6 replications. The four treatments were P0 (Control), P1 (6 ducks with Avizym1502®5gram / kg), P2 (6 ducks with Avizym1502® 10gram / kg), and P3 (6 ducks given Avizym1502). ® 15gram / kg). This treatment is carried out once a day for 9 weeks. Before the treatment, the ducks were adapted for a week. After that, the initial egg weight and yolk diameter were measured at week 0, week 6, and week 9. Data obtained from the results of weighing eggs found an average value of P0 (59.1667 ± 3.9200a) g, P1 5gram / kg (56.1667 ± 2.9268a) g, P2 10gram / kg (60.1667 ± 4.9966a) g, and P3 15gram / kg (67.6667 ± 2.7325ᵇ) g. The results of data from examining the diameter of the egg yolk found an average value of P0 (45.03 ± 1.2956a) mm, P1 5gram / kg (44.35 ± 0.7969a) mm, P2 10gram / kg (45.75 ± 1.5694a) mm, and P3 15gram / kg (48.83 ± 0.7394ᵇ) mm. The data obtained were then analyzed using the ANOVA test which statistically showed that there was a significant difference (P <0.05) between egg weight and yolk diameter in mixed ducks treated with enzymes (amylase, protease, xylanase) in the feed.

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