scholarly journals KAJIAN DAUN KEMANGI (Ocimum Bacillium) SEBAGAI BACTERIAL DEACTIVATED AGENT (BDA)PADA SINTESIS SABUN CAIR CUCI TANGAN DARI MINYAK JELANTAH

2019 ◽  
Vol 5 (1) ◽  
pp. 51
Author(s):  
Siti Fatimah ◽  
Satria Nur Wardhana
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Activated Carbon ◽  
Leaf Extract ◽  
Waste Cooking Oil ◽  
The Body ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Carcinogenic Substances ◽  
Neutralizing Agent

Waste cooking oil is oil that used in household needs that have been used repeatedly and some are not suitable for consumption anymore. Waste cooking oil contains carcinogenic substances that harm the body because it can cause cancer, narrowing of blood vessels that trigger coronary heart disease, stroke, hypertension. The innovation of processing used cooking oil is another product, one of which is soap making. The method that can be used is the Carbon Activated Agent (CAA) saponification process, where activated carbon is used as the neutralizing agent. CAA material combined with ocimum bacillium leaf extract in the process of making this soap can be an antiseptic substance. Ocimum bacillium leaves as a bacterial deactivated agent (BDA) have 4 dominant compounds, namely linalool, geraniol, sitral, and eugenol which function as antiseptics. The variables used in this study included variations in the addition of basil leaf extract as BDA (10%, 14%, 18%) and variations in the ratio of the amount of added KOH (20 mL, 30 mL, and 40 mL). The results showed that the addition of 18% basil extract and with the addition of KOH by 30 mL gave the greatest inhibition of bacterial growth of 1.9 cm.

scholarly journals PEMANFAATAN MINYAK BEKAS PAKAI (JELANTAH) UNTUK PENGHARUM RUANGAN

2020 ◽  
Vol 4 (1) ◽  
pp. 98
Author(s):  
Nurfidah Dwitiyanti ◽  
Puji Suharmanto
Keyword(s):  
Community Service ◽  
Vegetable Oil ◽  
Economic Value ◽  
Waste Cooking Oil ◽  
The Body ◽  
Cooking Oil ◽  
Used Oil ◽  
Used Cooking Oil ◽  
Natural Oils ◽  
Natural Oil

Minyak bekas pakai (jelantah) merupakan minyak tumbuhan yang sudah digunakan untuk menggoreng. Penggunaan minyak bekas pakai mengakibatkan nilai ekonomis minyak tersebut turun dibanding minyak yang belum digunakan. Disamping itu, dengan sifat karsinogenik minyak bekas pakai sangat berbahaya bagi tubuh. Pemanfaatan minyak jelantah belum dilakukan secara optimal, karena banyaknya minyak bekas pakai yang sudah beberapa kali digunakan oleh restoran, kemudian setelahnya hanya dibuang begitu saja, tidak dimanfaatkan untuk produk lainnya. Proses pembuatan pengharum ruangan dari minyak goreng jelantah menjadi alternatif penyelesaian masalah yang patut dipertimbangkan. Pada pembuatan pengharum ruangan, minyak bekas pakai ini digunakan sebagai pengganti natural oil, yakni bahan utama untuk pengharum. Kegiatan pengabdian masyarakat melalui penyuluhan pembuatan pengharum ruangan dari minyak jelantah, dilakukan terhadap Ibu-ibu PKK Perumahan Pamulang Park Residence, Pamulang Barat, Kota Tangerang, Banten. Penyuluhan dilakukan dengan metode ceramah dan demo langsung di depan peserta kegiatan. Hasil yang diperoleh dari kegiatan ini adalah peserta dengan rasa suka cita ikut serta dalam demo kegiatan pembuatan minyak bekas pakai (jelantah) untuk pengharum ruangan. Peserta pun merasa senang karena bertambahnya pengetahuan tentang pemanfaatan minyak jelantah. Harapannya dengan melakukan kegiatan penyuluhan ini, maka Ibu - Ibu PKK pada perumahan tersebut dapat ikut serta dalam upaya meningkatkan daya saing wilayahnya dengan memanfaatkan minyak jelantah. Kata kunci: Limbah Minyak Jelantah, Penyuluhan, Pengharum Ruangan, ABDIMAS, Ibu-ibu PKK ABSTRACT The used oil (waste cooking oil) is a vegetable oil that has been used for frying. The use of cooking oil affects the economic value of the cooking oil lower than unused oil. Besides that, the carcinogenic nature of used oil is very dangerous for the body. Utilization of used cooking oil has not been carried out optimally, because of the amount of used oil that has been used several times by restaurants, and afterward only available just like that, is not used for other products. The process of making room air freshener from used cooking oil becomes an alternative solution to the problem raised. In the manufacture of air fresheners, used oil is used as a substitute for natural oils, which are the main ingredients for fragrances. Community service activities through counseling on the manufacture of air freshener made from used cooking oil were carried out on PKK women in Pamulang Park Residence, Pamulang Barat, Tangerang City, Banten. Counseling was conducted using the lecture and demo method directly in front of the activity participants. The results obtained from this activity were participants who liked to take part in the demonstration of used cooking oil (waste cooking oil) for air freshener. The participants were happy because they were adding knowledge about the use of used cooking oil. It is hoped that by conducting this outreach activity, PKK ladies in this housing can participate in efforts to improve the competitiveness of their region by using used cooking oil. Keywords: Used Cooking Oil, Training, Air Freshener, ABDIMAS, PKK Womens

Possibilities for treating aspirin-i lesions of the stomach and duodenum in patients with chronic coronary heart disease

2020 ◽  
Vol 98 (3) ◽  
pp. 231-235
Author(s):  
N. Yu. Borovkova ◽  
M. V. Buyanova ◽  
T. E. Bakka ◽  
M. P. Nistratova ◽  
T. V. Vlasova ◽  
...  
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Proton Pump Inhibitor ◽  
Blood Serum ◽  
Proton Pump ◽  
The Body ◽  
Control Group ◽  
Pge2 Level ◽  
Endogenous Prostaglandins ◽  
Chronic Coronary Heart Disease

To evaluate possibilities of aspirin-induced gastroduodenopathy treatment in the patients with chronic ischemic heart disease by means of applying the internal endogenous prostaglandins stimulant.  Material and methods. 340 patients suffering from chronic coronary heart disease and receiving a long-term acetylsalicylic acid (ASA) therapy were examined on the base of the cardiovascular care unit of The Nizhny Novgorod Regional Clinical Hospital named after N.A. Semaschko. There were evaluated frequency, nature and severity of the aspirin-induced gastroduodenopathy. The patients with coronary heart disease and aspirin-induced gastroduodenopathy were divided in two groups. In the first group of patients there was applied rebamipide therapy (in a single daily dose 300 mg) in combination with the proton pump inhibitor (PPI) — pantoprazole. In the second group there was applied only pantoprazole therapy. For the purpose of specification of AIG pathogenetic mechanisms development, all the examined chronic coronary heart disease cases were tested on the prostaglandin E2 (PGE2) level in blood serum before the therapy beginning and after the treatment. The control group was formed of chronic coronary heart disease patients showing no AIG evidence. Statistical processing of the received data was fulfilled with the program «Statistika 10.0». Results. AIG was registered in 15% out of 340 chronic coronary heart disease patients. According to the endoscopic examination erosive disease of the body and antrum prevailed among the patients. The PGE2 level in the blood serum was significantly lower (р = 0,00087) in these patients in comparison with the control group. In association with PPI and rebamipide mixed therapy, esophagogastroduodenoscopy results showed no pathological findings in gastrointestinal mucosa and statistically significant (р = 0,00067) blood serum PGE2 level growing in all the treated patients. As a result of exclusive PPI therapy there was marked positive dynamics in endoscopic view in 19 out of 25 patients and a tendency to normalization of PGE2 level in the blood serum. However, PGE2 level growing was insignificant. Conclusion. The presented research demonstrates the possibility of AIG treatment with the use of internal endogenous prostaglandins stimulant — rebamipide in complex with proton pump inhibitor PPI therapy.

scholarly journals Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update

2017 ◽  
Vol 70 (1) ◽  
pp. 26-33 ◽  
Author(s):  
Joyce A. Nettleton ◽  
Ingeborg A. Brouwer ◽  
Johanna M. Geleijnse ◽  
Gerard Hornstra
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Ischemic Stroke ◽  
Saturated Fat ◽  
The Body ◽  
Epidemiological Methods ◽  
Risk Markers ◽  
Fat Consumption ◽  
Chd Risk ◽  
Important Health

At a workshop to update the science linking saturated fatty acid (SAFA) consumption with the risk of coronary heart disease (CHD) and ischemic stroke, invited participants presented data on the consumption and bioavailability of SAFA and their functions in the body and food technology. Epidemiological methods and outcomes were related to the association between SAFA consumption and disease events and mortality. Participants reviewed the effects of SAFA on CHD, causal risk factors, and surrogate risk markers. Higher intakes of SAFA were not associated with higher risks of CHD or stroke apparently, but studies did not take macronutrient replacement into account. Replacing SAFA by cis-polyunsaturated fatty acids was associated with significant CHD risk reduction, which was confirmed by randomized controlled trials. SAFA reduction had little direct effect on stroke risk. Cohort studies suggest that the food matrix and source of SAFA have important health effects.

“Sneaky disease”: the body and health knowledge for people at risk for coronary heart disease in Ontario, Canada

2005 ◽  
Vol 60 (9) ◽  
pp. 2117-2128 ◽  
Author(s):  
J. Angus ◽  
S. Evans ◽  
J. Lapum ◽  
E. Rukholm ◽  
R. St. Onge ◽  
...  
Keyword(s):  
At Risk ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Health Knowledge ◽  
The Body

PEMURNIAN GLISEROL DARI HASIL SAMPING PEMBUATAN BIODIESEL

EKUILIBIUM ◽  
2012 ◽  
Vol 11 (1) ◽  
Author(s):  
Dwi Ardiana Setyawardani
Keyword(s):  
Activated Carbon ◽  
Acid Solution ◽  
Water Content ◽  
Crude Glycerol ◽  
Adsorption Process ◽  
Bleaching Earth ◽  
Economic Value ◽  
Waste Cooking Oil ◽  
Cooking Oil ◽  
Whatman Paper

<p><strong><em>Abstract: </em></strong><em>Glycerol is biodiesel byproduct and has high economic value, so it needs purification to get high purity.Crude glycerol was obtained from triglyceride transesterification with methanol and KOH catalyst. The aims of this research were purify glycerol from biodiesel byproduct and determine the suitable of adsorbent for bleaching of glycerol. Crude glycerol used in this research was from waste of cooking oil and kapokseed oil. In purification of glycerol from waste cooking oil is started by separate methanol and water by distillation. It followed byadding 6% acid solution (HCl, H<sub>2</sub>SO<sub>4</sub>, H<sub>3</sub>PO<sub>4</sub>). Glycerol was mixed with acid solution by 3:10 ratio and the solution was then filtrated to separate the salt.  The filtrate was then bleached by adding 2% weight adsorbent (activated carbon, bleaching earth and activated zeolite), then stirred for 30 minutes at 30 <sup>o</sup>C. The solution was settled for 120 minutes and then filtered by whatman paper. The results showed that the optimum density of glycerol was 1.26 g/ml with addition of H<sub>2</sub>SO<sub>4</sub> 6% volume and 0,5% water content. The brightest color of glycerol was light brown resulted from the adsorption process used bleaching earth.  </em></p><p><strong><em>Keywords: </em></strong><em>Glycerol, Activated Carbon, Bleaching earth, Activated Zeolite.</em><em></em></p><p> </p>

Dependence of the functional capacity of the cardiorespiratory system on the body mass in patients with coronary heart disease

2006 ◽  
Vol 32 (3) ◽  
pp. 264-269
Author(s):  
G. N. Okuneva ◽  
E. N. Levicheva ◽  
A. M. Chernyavskii ◽  
S. P. Mironenko
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Body Mass ◽  
Functional Capacity ◽  
The Body ◽  
Cardiorespiratory System

scholarly journals Effect of Mangosteen’s fruit peel extract toward to total cholesterol, LDL, HDL serum in rats were given by used cooking oil

2017 ◽  
Vol 4 (2) ◽  
pp. 45
Author(s):  
Loo Hariyanto Raharjo ◽  
Monica Monica
Keyword(s):  
Body Weight ◽  
Total Cholesterol ◽  
Waste Cooking Oil ◽  
Control Group ◽  
Fruit Peel ◽  
Control Group Design ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Post Test ◽  
Per Oral

Waste cooking oil causes increased level of total cholesterol and LDL and decreased level of HDL serum, which became coronary heart disease. The aim of this study was to evaluate the effect of mangosteen peels extract, which contain alpha-mangostin (xanthone) to decreased level of total cholesterol and LDL and increased level of HDL in rats exposed to waste cooking oil per oral. This study used true experimental designs with randomized post-test only control group design. This study used thirty rats were dividing into six treatment group, which control with Na-CMC 0,5%, control with extract of mangosteen pericarp at dosages of 800 mg/ kg body weight, exposed to waste cooking oil per oral, and exposed to waste cooking oil per oral with extract of mangosteen pericarp at dosages of 600, 800, and 1000 mg/kg body weight. All groups were given treatment for 12 weeks. After 12 weeks, rats were anesthetized with chloroform for collection of blood by cardiac puncture. Analysis of level of total cholesterol , LDL, and HDL serum with spectrophotometer. From Post Hoc test with Least Significant Differences it was concluded that extract of mangosteen peels can decreased level of total cholesterol and LDL and increased level of HDL serum.

scholarly journals Pemanfaatan Minyak Jelantah Hasil Pemurnian Arang Kayu untuk Sabun Cuci Padat

2020 ◽  
Vol 8 (2) ◽  
Author(s):  
Sri Endang Wahyuni ◽  
Septian Wulandari
Keyword(s):  
Manufacturing Process ◽  
Waste Cooking Oil ◽  
Wood Charcoal ◽  
Cooking Oil ◽  
Used Cooking Oil

Abstract. Used cooking oil is used cooking oil and waste which is quite dangerous for the ecosystem if carelessly discharged can result in clogged waterways and contamination of water and soil. The method used is Socialization and Workshop activities of the utilization of waste cooking oil which is purified using wood charcoal for 3 weeks and then processed into solid washing soap. The socialization was carried out through pamphlets distributed to participants about the dangers of throwing waste cooking oil carelessly and how to purify used cooking oil. Then a workshop on washing soap made from used cooking oil was conducted. In this activity PKK ladies were very enthusiastic in practicing directly how to make washing soap. Participants in the activity did not find it difficult to make washing soap because the ingredients were easily obtained and the manufacturing process was not complicated. Hopefully, after participating in this socialization and workshop, the participants will become more knowledgeable about not throwing waste cooking oil carelessly and making use of it into solid washing soap so that the products produced can be of economic value.Keywords: used cooking oil, charcoal, washing soap.Abstrak. Minyak jelantah merupakan minyak nabati bekas memasak dan limbah yang cukup berbahaya bagi ekosistem bila dibuang sembarangan dapat mengakibatkan tersumbatnya saluran air dan tercemarnya air dan tanah. Metode yang digunakan adalah kegiatan Sosialisasi dan Workshop pemanfaatan limbah minyak jelantah yang dimurnikan menggunakan arang kayu selama 3 minggu kemudian diolah menjadi sabun cuci padat. Sosialisasi dilakukan melalui pamflet yang dibagikan kepada peserta mengenai bahaya membuang minyak jelantah sembarangan dan cara memurnikan minyak jelantah. Selanjutnya dilakukan workshop pembuatan sabun cuci dari minyak jelantah, pada kegiatan ini ibu-ibu PKK sangat antusias dalam mempraktekkan langsung cara membuat sabun cuci. Peserta kegiatan tidak merasa kesulitan dalam pembuatan sabun cuci karena bahan yang mudah didapat dan proses pembuatannya yang tidak rumit. Semoga setelah mengikuti sosialisasi dan workshop ini peserta kegiatan menjadi bertambah pengetahuannya untuk tidak membuang minyak jelantah sembarangan dan memanfaatkannya menjadi sabun cuci padat sehingga produk yang dihasilkan kelak dapat bernilai ekonomi.Kata Kunci: Minyak Jelantah, arang, sabun cuci.

scholarly journals DECREASE IN FREE FATTY ACID CONTENT AND COLOR AT USED COOKING OIL WITH ACTIVATED CARBON OF REEDS (Imperata cylindrica L. Raeusch)

1970 ◽  
pp. 87-94
Author(s):  
Samsuar Samsuar
Keyword(s):  
Fatty Acids ◽  
Activated Carbon ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Free Fatty Acids ◽  
Fatty Acid Content ◽  
Optimum Concentration ◽  
Imperata Cylindrica ◽  
Cooking Oil ◽  
Used Cooking Oil

Cooking oil is one of the foods that are needed by the community in daily life. The use of cooking oil continuously at high temperatures, produces cooking oil that is no longer feasible to use. Therefore, it’s necessary to purify used cooking oil so that it can be reused for non-foood purposes such as making soap or biodiesel fuel. This purification process is utilie the activated carbon of reeds (Imperata cylindrica L. Raeusch) as an adsorbent to reduce the levels of free fatty acids and colors in used cooking oil. Free fatty acid content test using acid base titration method and color change using Uv-Vis spectrofotometry method. This study aims to determine the optimum concentration of reeds activated carbon as an adsorbent in reducing the levels of free fatty acids and colors in used cooking oil, which consists of the concentration of reeds activated carbon which is a consentration of 2,5; 5; 7,5; 10; dan 12,5%. The results of variance analysis showed the optimum concentration of reeds activated carbon to reduce the levels of free fatty acids and colors absorbance in used cooking oil at a concentration of 7,5%. The percentage of decreasing levels of free fatty acids gorengan and pecel lele are 78.57% and 78.85%. Decrease in absorbance of gorengan color from 1,792% to 0,384% and the pecel lele color absorbance from 2,521 to 0,515. Keywords : Activated Carbon,Color, Free Fatty Acid, Reeds, and Used Cooking Oil.

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