scholarly journals Scientific bases of the control system improvement of material and monetary resources by agricultural production

2019 ◽  
Vol 57 (2) ◽  
pp. 135-150
Author(s):  
S. V. Makrak
Keyword(s):  
National Economy ◽  
Agricultural Production ◽  
Management System ◽  
Crop Production ◽  
Agricultural Sector ◽  
Plant Protection ◽  
Mineral Fertilizers ◽  
Positive Trend ◽  
Material Resources ◽  
Arable Farming

Gaining gross production in all the sectors of the national economy in short term is constrained by the limited available resource potential, as well material and cash resources. Level of material and cash costs predetermines the competitiveness of products as well in both domestic and foreign markets. In this regard, issue of efficient management system for  material resources, especially for agricultural sector, is becoming increasingly vital. It happens due to the fact that aggregate gross production level in this industry should have a positive trend of growth in order to achieve food security and increase export potential of the national economy. At the same time, management of material resources in agriculture has its own peculiarities, and management efficiency is predetermined in particular by the best combination of mineral fertilizers, plant protection products and other resources combined with the production and economic potential of a particular region or agricultural companies. The paper dwells on systematic analysis of material and cash costs in agricultural production, as well as for branches of arable farming and livestock breeding; particular attention is paid to the natural consumption of material resources under the nomenclature as a key factor determining the competitiveness of agricultural products. The main directions for improving the material resources management system for three levels (macro, micro and nano) have been substantiated, specific tools have been developed for implementing these directions, methodological implementation approaches have been proposed for each direction. Algorithm was developed and tested to substantiate the criteria for rational use of material and cash resources and to increase efficiency of agriculture. Factors (sectoral, regional and internal) are proposed having primary impact on the efficient consumption of material resources, taking into account the conditions of location and specialization of crop production. Method for assessing attractiveness of agro-resources supplier in conditions digital economy development has been proposed as an effective tool for managing material resources based on marketing approaches. The above mentioned developments can be used for drawing up regional development programs, business plans of agricultural organizations, for express analysis of suppliers at tenders for procurement of material resources for agriculture.

scholarly journals METHODOLOGY OF SEGMENTATION OF THE REGIONS OF THE NATIONAL ECONOMY ACCORDING TO THE CONDITION OF THE AGRICULTURAL SECTOR

2021 ◽  
Author(s):  
Larysa Prodanova ◽  
Yuliia Khoroshun
Keyword(s):  
National Economy ◽  
Agricultural Production ◽  
Crop Production ◽  
Agricultural Sector ◽  
Animal Husbandry ◽  
The State ◽  
Farm Animals ◽  
Agricultural Activities ◽  
Average Value ◽  
Two Parameters

The article proposes a methodical approach to segmenting the regions of the national economy by the state of the agricultural sector. The assessment of the state of the agricultural sector of the regions and their segmentation was carried out in two stages. At the first stage, two parameters are set for evaluation and segmentation: the volume of agricultural production in farms of all categories and the number of employed population in agriculture, forestry and fisheries. The level of each region according to the selected parameters (high or low) was determined relative to their average value. As a result, four groups of regions were obtained: with significant volumes of agricultural production and with a significant number of employees; with insignificant volumes of production and with a significant number of employees; with significant production volumes and a small number of employees; with insignificant volumes of production and with insignificant number of employees. In the second stage, evaluation and segmentation were conducted to determine the specialization of the agricultural sector of the regions (livestock, crop production). Grouping by relevant specialization is carried out according to the following parameters: the number of enterprises engaged in agricultural activities; the number of employees in enterprises engaged in agricultural activities; agricultural products per capita; sown areas of crops; gross harvest of cereals and legumes; gross harvest of sunflower, potatoes, vegetables, fruit and berry crops; raising farm animals; production of meat, milk, eggs and wool. The ratings of the regions of the national economy were determined for each of the indicators selected for analysis, and then the arithmetic mean of these ratings was calculated. According to the results of the analysis of the calculated average values of regional ratings for indicators that separately characterize the development of crop production and livestock development, Vinnytsia, Poltava, Kharkiv, Kyiv, Lviv and Khmelnytsky regions are almost equally focused on both crop and livestock production - they occupy almost identical positions in two different ratings; the agricultural sector of such regions as Dnipropetrovsk, Odessa, Kirovohrad, Chernihiv and Mykolayiv specializes in crop production; the agricultural sector of Ivano-Frankivsk, Zakarpattia, and Volyn oblasts is mostly focused on animal husbandry.

scholarly journals INFRASTRUCTURE SUPPLY OF THE ORGANIC SECTOR OF AGRICULTURAL PRODUCTION ON COOPERATION BASES

2019 ◽  
pp. 163-171
Author(s):  
L. S. Kryuchko
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Plant Protection ◽  
Organic Production ◽  
Retail Trade ◽  
Organic Fertilizers ◽  
Mineral Fertilizers ◽  
High Fertility ◽  
Organic Products

The article considers the expediency of organic agricultural production with the definition of a number of advantages, such as economic, environmental and social. The conditions for the development of organic agricultural production are given, namely: the presence of large areas of environmentally friendly agricultural land; high fertility of soils; favorable climatic conditions; low level of use of mineral fertilizers, plant protection products; presence of potential consumers market; Export attractiveness of organic products for EU countries; provision of the agrarian sector of the economy by labor resources. The efficiency of production of organic agro production, which is determined by internal (organizational, techno-technological, economic, marketing) and external (economic, institutional, legal, natural-ecological, social) factors, is investigated. The reasons that hinder the efficiency of production of organic products in Ukraine, which can be attributed to: imperfect institutional support and lack of state financial support; Innovative passivity of most manufacturers and management structures; lack of awareness of producers regarding the specifics of organic production and the public regarding the benefits of organic products; the predominance of exports of organic raw materials; processing, production, wholesale and retail trade in organic products of consumption are still underdeveloped; deficit of grain and other agricultural crops of organic origin; insufficient number of cattle as the main producer of organic fertilizers; high cost of borrowed funds; high ethnogeny load on the area of ​​Central and Eastern Ukraine. The evolution of the organic agricultural market will lead to the development of the relevant infrastructure. Agriculture of Ukraine has all the conditions for the development of organic agricultural production, since the soil-climatic allow to significantly expand the volume of organic farming. Co-operation of the organic agricultural sector in Ukraine is presented in the form of dairy cooperatives, which are intended for the sale of milk at more attractive prices. The cooperative movement makes it possible to combine efforts to create real competition for powerful agrarian enterprises and, at the same time, to promote the spread of organic agricultural production.

INCREASING THE EFFICIENCY OF THE CROP MANAGEMENT SYSTEM BASED ON DIGITAL TECHNOLOGIES

2021 ◽  
Vol 16 (3) ◽  
pp. 121-127
Author(s):  
Guzaliya Klychova ◽  
Alsu Zakirova ◽  
Ayrat Valiev ◽  
Al'fiya Yusupova ◽  
Amina Husainova
Keyword(s):  
Management System ◽  
Crop Production ◽  
Production Systems ◽  
Plant Protection ◽  
Digital Technologies ◽  
Crop Management ◽  
Plant Protection Products ◽  
Unmanned Vehicles ◽  
Human Potential ◽  
Material Resources

The increased attention to the topic of digital agriculture on the part of the state and high competition contribute to the use of new technological mechanisms and methods of work by agricultural producers, which are based on the use of Internet technologies, satellite navigation, robotics, sensors and sensors, and unmanned vehicles. One of the most important branches of agriculture that ensures the country's food security is crop production. For the development of crop production, it is necessary to solve the problems of reducing the quantity and quality of the resulting crop due to inadequate nutrition and care, untimely harvesting and improper storage. To increase the efficiency and sustainability of the industry, digitalization is required, both of production systems and decision-making processes at all levels of management. The purpose of the study is to develop recommendations to improve the efficiency of the crop management system based on digital technologies. The study examines the stages of a digital crop management system: accounting of sown areas with the maintenance of an electronic map of fields; organization of crop rotation, taking into account the organizational, soil-climatic and economic aspects of production; monitoring the performance of technological operations; control over agricultural machinery with the formation of primary documents for accounting for work performed; maintaining a subsystem of material resources using precision farming; filling out technological maps and accounting for the actual work performed, reflecting the list of works, the composition of agricultural units, the timing of operations, the rates of production and consumption of fuel, the need for seeds, fertilizers, plant protection products, the cost of resources. The digitalization of agricultural processes makes it possible to increase yields, productivity and efficiency in the use of material resources, technology and human potential

CERTIFICATION SUBSIDIZING AND ORGANIC PRODUCTION DEVELOPMENT

2020 ◽  
Vol 10 (4) ◽  
pp. 580-593
Author(s):  
M A. Bryzgalina ◽  
Keyword(s):  
Organic Agriculture ◽  
Crop Production ◽  
Plant Protection ◽  
Crop Protection ◽  
Organic Production ◽  
Mineral Fertilizers ◽  
Selling Price ◽  
Saratov Region ◽  
Annual Volume ◽  
The Government

The demand for organic food is a prerequisite for the formation and development of organic agriculture, and the task of promoting it on domestic and foreign markets is among the priority ones. A serious problem in the sale of this category of goods to the domestic food markets of the country is the distrust of potential consumers. It is possible to solve this problem through certification and the use of a well-known brand. Certification of manufacturers of environmentally friendly products is a rather complicated and expensive procedure, therefore it is not available for most agricultural producers in the Saratov region. However, basing on the fact that today the task of developing the organic agriculture industry is set at the level of the government of the country, it is possible to solve this problem with the support of the state. The article examines the enterprises of the Saratov region of various legal forms, which do not use fertilizers and chemical means of crop protection in the production of crop production. Using the example of agricultural organizations and farms in the region, a mechanism for subsidizing certification of the most promising producers of organic wheat (winter and spring) is proposed, which includes the allocation of targeted subsidies for its implementation. As a criterion for the selection of applicants for this type of state support, as well as the distribution of budgetary resources between them, it is proposed to use the average indicator (potential) of the annual volume of organic production in the work. As a result, direct participants in certification subsidies were selected from the compiled sample of the studied enterprises that do not use chemical plant protection products and mineral fertilizers and the total annual volume of their marketable wheat was determined. The author determined the maximum cost of quality confirmation procedures for one enterprise, taking into account the increasing coefficients per one day of inspection, and also established the largest amount of budgetary resources that may be spent on the implementation of the proposed measure. In order to evaluate the effectiveness of the proposed certification subsidy mechanism, the author developed formulas for determining the selling price of products in the promising organic segment, taking into account its increase by the level of premium premiums.

scholarly journals THE TECHNOLOGY OF CO-CULTURING OF POTATOES WITH HONEY PLANTS AND PROSPECTS OF ITS TECHNICAL SUPPORT

2019 ◽  
Vol 1 ◽  
pp. 339 ◽  
Author(s):  
Ivan Voiku
Keyword(s):  
Crop Production ◽  
Large Scale ◽  
Plant Protection ◽  
Economic Effect ◽  
Plant Protection Products ◽  
Innovative Technology ◽  
Mineral Fertilizers ◽  
Soil Protection ◽  
Real Economy ◽  
The European Union

The right way out of the crisis of the agro-based industries is the maximum use of the opportunities of scientific and technological progress and the orientation of the real economy to innovative development. One of the promising technologies of crop production is an innovative technology in potato growing, which provides for the co-culturing of potatoes with honey crops. Phacelia tanacetifolia (PhaceliatanacetifoliaBenth) is selected as honey crop, which is a valuable green manure. It allows to reduce the need for organic and mineral fertilizers, increases the ecological cleanness of products, favors the growth of potato yield, provides the additional honey yield. Phacelia significantly improves the soil structure, displacing a significant part of weeds, providing natural loosening of the soil, protection from drying out, from pests and parasites. The co-culturing of potatoes with phacelia protects the environment from the use of dangerous plant protection products. If the economic effect is defined as the difference between the profits of innovative and traditional technologies, then, according to preliminary calculations, the level of profitability of innovative technology in potato growing is 1.9 times higher, and the profit from 1 ha is 1.6 times higher compared with the traditional technology. Large-scale development of the proposed technology is hampered by the lack of potato planters and seed planters, which provide planting of potatoes and sowing seeds of honey crops simultaneously, in the Russian market and the markets of the European Union. An innovative technology - mounted seeder for potato planters was developed by the staff members of the Pskov State University. The article describes the main agro-technological requirements to this device. A general model and a kinematic scheme were developed to visualize the combination of the working elements of the potato planter and the mounted seeder. The developed model falls into the type of seed planters, which is designed to sowing in drills the seeds of honey crops (phacelia) in the furrow between potatoes at the time of the forthcoming closing of this furrow by soil, and can be used in agricultural engineering. Potential consumers of the proposed innovative technology in potato growing and the developed mounted seeder are farm enterprises and agricultural production cooperatives, which have small plots of land, use crop rotation systems in potato growing, and work for reducing costs and increasing the yield of potato cultivation.

scholarly journals ANALYSIS OF THE POTENTIAL AND OPPORTUNITIES FOR AGRICULTURAL PRODUCTION AND AGRICULTURAL PROCESSING IN UKRAINE

2020 ◽  
Vol 1 (2) ◽  
pp. 52-56
Author(s):  
Svitlana Kushnir ◽  
Serhii Zasoba
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
Meat Products ◽  
Mineral Fertilizers ◽  
Food Groups ◽  
Agricultural Machinery ◽  
Agricultural Enterprises ◽  
Effective Development ◽  
Practical Implications ◽  
Milk And Dairy Products

The objective of the article is to study the possibilities of agricultural production and agricultural processing and search for the prospects of development of the industry of Ukraine. Methodology. The following analyses are carried out: profitability and cost-effectiveness (rate of return) of the agricultural products, the level of consumption of basic food products in Ukraine, availability of agricultural machinery at agricultural enterprises, the structure and growth rate of purchase of agricultural machinery at agricultural enterprises of Ukraine. Results. It is proved that a low level of profitability in the agricultural sector is a significant violation of price parity – there is a deterioration in the ratio of the prices of agriculture producers for sold products, and prices for acquired industrial goods, and for the services of commercial and technical purpose, i.e. there is a situation of non-conformity of revenues and costs of agricultural production. It should be noted that the level of the development of the agricultural complex, first of all, is determined by the quality and volume of food consumed by the population. Practical implications. During the country's independence, the profitability of production of all major products has decreased significantly and negative trends are observed. Comparing the data of 2019 with 1990, we can see that part of the profitable production has transferred to the unprofitable. The analysis of the dynamics of consumption of major food groups over the past two decades shows that for the period from 2000 to 2014 there was an increase in consumption of milk and dairy products by 12%; meat and meat products by 65%; eggs by 86.7%; potatoes by 4%, vegetables and melons by 60.5%; fruits, berries and grapes by 78.5%; fish and fish products by 32.1%; oils by 39.4%. During this period, there was a decrease in the positions of bread and bread products by 13% and sugar by 1.4%. Value/originality. The low intensity of the agricultural sector of Ukraine is largely due to the neglect of the requirements of agricultural machinery and production technology. It is important to apply the required amount of mineral fertilizers, which is one of the important technological requirements for growing crops. Therefore, the effective development of this industry requires a modern, effective and scientifically sound financing program by attracting investment and soft loans.

World trends in agricultural engineering and the direction of technical and technological modernization of crop production in the Republic of Belarus

2020 ◽  
pp. 22-39
Author(s):  
I. L. Kovalev
Keyword(s):  
Agricultural Production ◽  
Crop Production ◽  
Agricultural Sector ◽  
Global Trends ◽  
Agricultural Engineering ◽  
The Past ◽  
Current State ◽  
Technological Modernization ◽  
The Republic ◽  
State Programs

Some basic directions in the global development of agricultural machinery and global trends in the dig-ital transformation of agriculture are reviewed and identified based on analysis of reports and articles by well-known expert organizations in this field. The analysis of the technical re-equipment of the Belarusian crop production over the past decade has been carried out, the directions of digitalization of agricultural production of the republic identified by the current State programs in the agricultural sector and Decree of the President of the Republic of Belarus No. 8 "On the Development of the Digital Economy" have been determined.

World trends in agricultural engineering and the direction of technical and technological modernization of crop production in the republic of Belarus

2020 ◽  
pp. 28-44
Author(s):  
I.L. Kovalev
Keyword(s):  
Agricultural Production ◽  
Crop Production ◽  
Agricultural Sector ◽  
Global Trends ◽  
Agricultural Engineering ◽  
The Past ◽  
Current State ◽  
Technological Modernization ◽  
The Republic ◽  
State Programs

Some basic directions in the global development of agricultural machinery and global trends in the digital transformation of agriculture are reviewed and identified based on analysis of reports and articles by well-known expert organizations in this field. The analysis of the technical re-equipment of the Belarusian crop production over the past decade has been carried out, the directions of digitalization of agricultural production of the republic identified by the current State programs in the agricultural sector and Decree of the President of the Republic of Belarus No. 8 “On the Development of the Digital Economy” have been determined.

scholarly journals Applying a Delphi-Type Approach to Estimate the Adaptation Cost on Agriculture to Climate Change in Cyprus

Atmosphere ◽  
2020 ◽  
Vol 11 (5) ◽  
pp. 536
Author(s):  
Marinos Markou ◽  
Anastasios Michailidis ◽  
Efstratios Loizou ◽  
Stefanos A. Nastis ◽  
Dimitra Lazaridou ◽  
...  
Keyword(s):  
Climate Change ◽  
Agricultural Production ◽  
Crop Production ◽  
Agricultural Sector ◽  
Global Climate ◽  
Geographical Location ◽  
Programming Period ◽  
Impact Estimate ◽  
The Individual ◽  
Impacts Of Climate Change

Agriculture is highly dependent on climate change, and Cyprus especially is experiencing its impacts on agricultural production to a greater extent, mainly due to its geographical location. The adaptation of farming to the effects of global climate change may lead to the maximization of agricultural production, which is an important and desirable improvement. The main aim of this paper is to rank and quantify the impacts of climate change on the agricultural sector of Cyprus, through a multi-round Delphi survey seeking a consensus agreement in a group of experts. A multidisciplinary group of 20 experts stated their willingness-to-pay for various impacts of climate change. By applying this method, the individual impacts of climate change on crop production and water resources were brought into the modeling effort on equal footing with cost values. The final cost impact estimate represents the total estimated cost of climate change in the agricultural sector. According to the results, this cost reaches EUR 25.08 million annually for the agricultural sector, and EUR 366.48 million for the whole country. Therefore, it is expected that in the seven-year programming period 2014–2020 the total cost of climate change on agriculture ranges from EUR 176 to EUR 2565 million. The most significant impacts are due to the increasing level of CO2 in the atmosphere and the burden of biodiversity and ecosystems.

scholarly journals Crop Management System Based on Digital Technologies

2021 ◽  
Vol 37 ◽  
pp. 00188
Author(s):  
A.R. Zakirova ◽  
G.S. Klychova ◽  
A.R. Yusupova ◽  
I.G. Nikitenko ◽  
A.M. Zakirov
Keyword(s):  
Management System ◽  
Production Systems ◽  
Plant Protection ◽  
Crop Management ◽  
Plant Protection Products ◽  
Crop Productivity ◽  
Unmanned Vehicles ◽  
Human Potential ◽  
Material Resources ◽  
Crop Farming

Crop farming is one of the most important branches of agriculture that ensures the food security of the country. For crop farming development, it is necessary to solve the problems of reducing the quantity and quality of the resulting crop due to insufficient nutrition and care, untimely harvesting and improper storage. To increase the efficiency and sustainability of the industry, it is necessary to digitalize both the production systems and decision-making processes at all levels of management. The study considers the stages of a digital crop management system: accounting for acreage with an electronic field map; organization of crop rotation taking into account organizational, soil-climatic and economic aspects of production; monitoring of technological operations; control of agricultural machinery with the formation of primary documents for accounting for completed works; maintaining a subsystem of material resources using the technic of precision farming; filling in technological maps and accounting for actually completed works with a list of works, the composition of agricultural aggregates, the timing of operations, production rates and fuel consumption, the need for seeds, fertilizers, plant protection products, and the cost of resources. The increased attention to the problem of digital agriculture on the part of the state and the highly competitive environment promote the use of new technological mechanisms and methods of work by agricultural producers, which are based on the use of Internet technologies, satellite navigation, robotics, sensors and sensors, and unmanned vehicles. Digitalization of agricultural processes allows increasing crop productivity, the efficiency of using material resources, equipment and human potential.

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