scholarly journals Effect of Harvesting of Fruits at Different Maturity Stage on the Production of Cucumber (Cucumis sativus L) Under Plastic House Condition

2021 ◽  
Vol 8 (4) ◽  
Author(s):  
Dayamand Pokharel ◽  
Abichal Poudel ◽  
Karuna Kafle
Keyword(s):  
Fruit Set ◽  
Total Yield ◽  
Immature Stage ◽  
Experimental Unit ◽  
Mature Stage ◽  
Maturity Stage ◽  
Cucumis Sativus L ◽  
Randomized Design ◽  
Significant Difference ◽  
Stage 1

The experiment was carried out from 16th December 2016 to May 10, 2017, in the horticulture farm of Nepal Polytechnic Institute Bharatpur-11. Cucumbers were planted under plastic house conditions (23.90 ± 3.55 ?C temp. and 59.15 ± 10.33% RH). Parthenocarpic cucumber variety Poyraz F1 was selected for the research. Fruits are harvested at four different maturity stages (Maturity stage 1, 2, 3, and 4) were treatments i.e. M1 – Immature stage 1 (harvesting of fruits after 2 weeks of fruit set), M2 – Immature stage 2 (harvesting of fruit after 3 weeks of fruit set), M3 – Mature stage (harvesting fruits after 4 weeks of fruit set) and M4 – Over-mature stage (harvesting fruits after 5 weeks of fruit set). Each treatment was replicated 5 times with 5 plants in each experimental unit and these experimental units were arranged in a completely randomized design. There was a significant difference among the selected treatments in the number of flowers per plant at 30, 45 & 60 DAT, the number of internodes per plant at 45 & 60 DAT, numbers of fruits per plant at 30, 45 & 60 DAT and number of harvest per plant. The total yield per plant was observed as not significant. Highest no. of flowers (6.88, 15.52 and 5.83 at 30, 45, and 60 DAT), nodes (5.44, 6.76, 10.53 and 15.53 at 15, 30, 45 and 60 DAT) and fruits (1.4, 5.6, 15 and 25.2 at 15, 30, 45 and 60 DAT) per plant were recorded in the plant in which fruits were harvested at immature stage 1 (harvesting fruits at 2 weeks of fruit set) whereas their values were minimum in the plants in which fruits were harvested at over-mature stage (harvesting fruits at 5 weeks of fruit set). A maximum number of harvests (6.40) were recorded in the plants in which fruits were harvested at an earlier maturity stage. Yield per plant did not vary significantly. Hence, it would be better to harvest cucumbers at an immature stage as the fruit harvested at an earlier stage of maturity had more number of harvests and the producer could enjoy the diffe

scholarly journals PSIII-5 Effects of ingredient composition of oral drenches in small piglets post-farrowing on average daily gain and pre-wean mortality

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 238-238
Author(s):  
Olivia Harrison ◽  
Samantha Tauer ◽  
Brent Frederick
Keyword(s):  
Birth Weight ◽  
Average Daily Gain ◽  
High Energy ◽  
Experimental Unit ◽  
Swine Industry ◽  
Bioactive Proteins ◽  
Randomized Design ◽  
Significant Difference ◽  
Key Factor ◽  
Daily Gain

Abstract Number of pigs born alive has been a key factor of the increasing efficiency of the U.S. swine industry. However, with increased pigs in the uterus, birth weight has been negatively impacted, with more small or at-risk pigs being born per litter. In order to overcome these changes, a study testing three commercial oral drenches against a control to determine which would increase average daily gain and decrease preweaning mortality. In a completely randomized design, 877 one-day-old suckling pigs from a high-health farm were selected for the experiment if they appeared to be in the bottom 20% of bodyweight compared to their contemporaries. Selected pigs were given one of four drenching treatments: 1) none (control), 2) bioactive proteins (BP), 3) high energy sugars (HES), and 4) immunoglobulins (IgY). Pigs were weighed on d 1 and d 19 of age (weaning), with mortality tracked during the suckling period. Data were analyzed using SAS v 9.4 (Cary, NC), with pig as the experimental unit and an accepted alpha of 0.05. Treatment had no detected effect on birth weight, weaning weight, ADG, or mortality (P = 0.79, 0.96, 0.86, 0.38 respectively). Likewise, statistical contrasts were used to determine there was no detected impact (P > 0.10) of drench, regardless of type, compared to the control in any measured response criteria. Interesting, pigs drenched with BP or IgY had numerically lower preweaning mortality (11.2 and 11.5% respectively), than those administered the control or HES (15.4 and 15.2%, respectively). In conclusion, this experiment showed no significant difference in the performance between piglets given no product vs. those drenched with bioactive proteins, high energy sugars, or immunoglobulins. However, additional research is warranted with greater replication or disease stressors to better understand if oral drenches may improve preweaning performance or mortality in different situations.

scholarly journals Pengaruh penggunaan tepung emping melinjo (gnetum gnemon) dalam pakan terhadap ph, kadar air, dan daya susut daging ayam kampung

2018 ◽  
Vol 6 (2) ◽  
pp. 16-23
Author(s):  
Yopianus Anamila ◽  
Dyah Lestari Yulianti ◽  
Aju Tjatur Nugroho Krisnaningsih
Keyword(s):  
Water Content ◽  
Ph Value ◽  
Mean Value ◽  
Chicken Meat ◽  
Experimental Unit ◽  
Average Value ◽  
Randomized Design ◽  
Significant Difference ◽  
Gnetum Gnemon ◽  
The Mean

ABSTRAK                    Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung emping melinjo (Gnetum gnemon) pada pakan terhadap pH, kadar air, dan penyusutan daging ayam. Dalam percobaan dengan rancangan acak lengkap 4 perlakuan, 4 ulangan, satu unit eksperimen yang terdiri dari 5 ayam ayam yang dibagi secara acak. Keempat ulangan tersebut konsisten dengan empat perlakuan dari penelitian ini, masing-masing mengandung P0, P1, P2, dan P3 adalah 0% (kontrol), 5%, 10%, dan 15%. Melinjo emping flour (Gnetum gnemon) adalah sebagai pakan tambahan yang didapat dari pasaran. Variabel penelitian adalah: pH, kadar air, dan konsumsi daging ayam. Hasil penelitian menunjukkan bahwa kadar keripik leleh (Gnetum gnemon) tidak berpengaruh terhadap pH daging (P> 0,05) sedangkan pada kadar air dan penyusutan Daging ayam menunjukkan perbedaan pengaruh yang sangat signifikan (P <0,01). Nilai pH rata-rata pada perlakuan P0, P1, P2, dan P3 adalah 5,9; 5.9; 6.0 dan 5.9. Nilai rata-rata kadar air dalam perlakuan P0, P1, P2, dan P3 adalah 79,30; 84,90; 83.30, dan 83.40. Nilai rata-rata penyusutan daging ayam dalam perlakuan P0, P1, P2, dan P3 adalah 2,7; 4.2; 4,7 dan 4,7. Disimpulkan bahwa penambahan pati emping melinjo (Gnetum gnemon) berpengaruh pada kadar air dan penyusutan daging ayam. Namun, penggunaan tepung emping melinjo (Gnetum gnemon) tidak berkaryh pada pH daging ayam.    ABSTRACT                     This study aims to determine the effect of the use of emping melinjo flour (Gnetum gnemon) in a feed to pH, moisture content, and shrinkage of chicken meat. In an experiment with a completely randomized design of 4 treatments, 4 replications, one experimental unit consisting of 5 randomly divided chicken chickens. The four replications were consistent with four treatments from the study, each containing P0, P1, P2, and P3 were 0% (control), 5%, 10%, and 15%. Melinjo emping flour (Gnetum gnemon) is as an additional feed obtained from the market. The research variables were: pH, Water content, and Chicken Meat Meat Consumption. The results showed that the level of using melting chips (Gnetum gnemon) did not give effect to meat pH (P> 0,05) while in water content and shrinkage Chicken meat showed a very significant difference of influence (P <0.01). The mean pH value at treatment P0, P1, P2, and P3, was 5.9; 5.9; 6.0 and 5.9. The average value of water content in the treatment of P0, P1, P2, and P3 was 79.30; 84.90; 83.30, and 83.40. The mean value of shrinkage of chicken meat in treatment P0, P1, P2, and P3 was 2.7; 4.2; 4.7 and 4.7. It was concluded that the addition of emping melinjo starch (Gnetum gnemon) had an effect on water content and shrinkage of chicken meat. However, the use of emping melinjo flour (Gnetum gnemon) is not significant at the pH of chicken meat.

scholarly journals Effect of BAP (6-Benzyl Aminopurine) on In Vitro Shoot Growth of Curcumas

2021 ◽  
Vol 4 (1) ◽  
pp. 82-92
Author(s):  
Rustikawati Rustikawati ◽  
Catur Herison ◽  
Entang Inoriah ◽  
Vera Dwisari
Keyword(s):  
Shoot Growth ◽  
Shoot Formation ◽  
Experimental Unit ◽  
Shoot Height ◽  
Weight Percentage ◽  
Randomized Design ◽  
Significant Difference ◽  
Long Time ◽  
Planting Materials

Curcuma sp has been widely investigated for its anti-cancer properties. Conventionally, vegetative propagation needs a long time to produce a large number of planting materials, so that it is necessary to find an alternative approach through in vitro propagation.  The effect of BAP on the in vitro shoot formation of ‘temu putih’ and ‘temu putih’ has been investigated in this study. The experiment was a 4x2 factorial with 5 replications arranged in a completely randomized design.  The first factor was the concentration of BAP i.e. 0, 1.5, 3, and 4.5 ppm.  The second factor was the curcuma species consisting of ‘temu putih’ (Curcuma zedoaria Roch.) and ‘temu mangga’ (Curcuma mangga Val.).  Each experimental unit consisted of 2 in vitro bottles, each of which planted with 1 explant bud.  Analysis of variance was conducted on percentage of live explants, shoot height, number of roots, root length, wet weight, percentage of explants that sprouted, percentage of rooted explants and shoot color.  Mean comparison was performed by the Least Significant Difference (LSD).  The results showed that there was no interaction between BAP concentration and genotype on any variable observed.  The shoot growth of ‘temu putih’ was significantly higher than ‘temu mangga’ in vitro.  The best concentration of BAP for the growth of ‘temu putih’ and ‘temu mangga’ shoots was 1.5 ppm.

scholarly journals The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

2021 ◽  
Vol 9 (2) ◽  
pp. 578-587
Author(s):  
Sylvia Komansilan ◽  
Djalal Rosyidi ◽  
Lilik Eka Radiati ◽  
Purwadi Purwadi ◽  
Herly Evanuarini
Keyword(s):  
Physicochemical Properties ◽  
Protein Profile ◽  
Total Yield ◽  
Physicochemical Characteristics ◽  
Ash Content ◽  
Product Diversification ◽  
Cottage Cheese ◽  
Ananas Comosus ◽  
Randomized Design ◽  
Significant Difference

The utilization of an alternative enzyme for rennet substitution in cheese production offers promising potential for product diversification. In this research, the physicochemical characteristics and protein profile of cottage cheese made by using the crude extract of bromelain enzyme from Ananas comosus were evaluated. The observed variables include protein, fat, water, and ash content, as well as the cottage cheese yields, texture, meltability and protein profile. The research was conducted in a completely randomized design with 3 different bromelain concentrations at 1.5% (K1); 3% (K2); and 4.5% (K3) and each was replicated for 4 times. The obtained data were analyzed with analysis of variance (ANOVA) and followed with the Least Significant Difference (LSD) test to measure significant differences, while the protein profile of the cottage cheese was observed by using SDS-PAGE and analyzed descriptively. The different enzyme concentrations showed that the different bromelain concentrations had significant differences (P<0.01) to the overall physicochemical properties of the cottage cheese, with the protein content at 11.50 to 12.64%; fat content at 2.13 to 5.21%; water content at 56.01 to 57.65%; and ash content at 0.59 to 1.68%. The produced cottage cheese had yields at 8.46 to 10.62%; texture at 3.67 to 3.81 N; and meltability at 1.89 to 2.82%, while the protein profile observation showed different bands at 4.58 to 160.47 kDa. The research concludes that 3% bromelain concentration produces cottage cheese with the best physicochemical properties in this research, that contained 12.64±0.43% protein, 2.13±0.90% fat, 56.06±0.22% water, 0.59±0.38% ash, with cheese texture of 3.81±0.11 N and 282±0.13% meltability from a total yield of 10.62±0.06%.

scholarly journals Growth and production of cucumber (Cucumis sativus L.) that cultivaed using various types of mulch and different doses of goat manure

2019 ◽  
Vol 6 (3) ◽  
pp. 383-393
Author(s):  
Futichat A’mila Khoirunnisa ◽  
Eny Fuskhah
Keyword(s):  
Cucumber Plant ◽  
Plastic Mulch ◽  
Cucumis Sativus L ◽  
Mean Values ◽  
Central Java ◽  
Randomized Design ◽  
Significant Difference ◽  
Black Plastic ◽  
Goat Manure ◽  
Different Doses

Improvement of cultivation techniques and increasing soil fertility through the use of fertilizersneed to be considered to produce maximum cucumber plant growth and production. Theresearch was aimed to examine the response of the growth and production of cucumber plantsthat cultivated using various types of mulch and different doses of goat manure. The researchwas conducted on March - June 2019 at the Merbuh Village, Singorojo sub-district, Kendaldistrict of Central Java Province. A block randomized design factorial pattern 3 x 4 with threereplications was used throughout the experiment. The first factor consisted of treatment withoutmulch (M0), rice straw mulch (M1) and black silver plastic mulch (M2). The second factorconsisted of 4 levels of Nitrogen doses including P0 = Nitrogen, phosphorus, and potassium(NPK) recommendation for cucumber plant 160 kg N/ha; P1 = 177 kg N/ha; P2 = 354 kg N/ha;P3 = 531 kg N/ha respectively equal to 0, 10, 20, and 30 tons of manure/ha. The data obtainedwere analyzed using analysis of variance (ANOVA), and a further test was carried out on theparameters that showed a significant difference in the mean values of the treatment using theDuncan test. The results showed that the treatment of silver black plastic mulch increased thegrowth and production of cucumber plants. The treatment of goat manure at a dose of 10tons/ha had been able to increase all parameters and goat manure with a dose of 30 tons/hagave high results on all parameters of cucumber plants compared to that of the control. Thetreatment of black silver plastic mulch with a goat manure dose of 30 tons/ha gave high resultsin the number of fruit parameters.

scholarly journals IMPACT OF REGULATED DEFICIT IRRIGATION AND FOLIAR ZINC NANOPARTICLES APPLICATION ON PRODUCTIVITY OF MANGO TREES

2020 ◽  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Deficit Irrigation ◽  
Fruit Set ◽  
Mangifera Indica ◽  
Total Yield ◽  
Regulated Deficit Irrigation ◽  
Significant Difference ◽  
Use Efficiency ◽  
Nano Zinc

what is impact of regulated deficit irrigation and foliar Zn nanoparticles application on productivity of mango trees? the answer to this question represents the main objective of this study. To verify this, an experiment was performed during the 2016/2017 on the mango trees mango (Mangifera indica L.) cvs." Nawomy" and "Sokary" which have about 16 years old in sandy soil under drip irrigation system. 100, 50, 75% of the crop evapotranspiration "ETc" were used, in parallel with three levels of concentrations of NPs-Zn micronutrient (0, 50, and 100 ppm) were applied three times; i.e., before flowering, 10 days after full bloom and after fruit set stages in both seasons. The highest yield and water-use efficiency were obtained with applying the RDI-75% of ETc treatment without significant difference that 100% of ETc treatment. The average fruit weight and size, length and width were larger for mango fruits from the 100% of ETc and 75% of ETc, with TSS%, total reducing sugars and ascorbic acid content being significantly greater than fruits of other irrigation treatments. Therefore, using the nano zinc as foliar sprays on mango trees at a concentration of 100 ppm improved fruit set percentage, total yield fruit quality (physical and chemical properties), also increased water use efficiency. It could be concluded that irrigated trees with 75% of ETc plus foliar spraying of nano zinc (NPs-ZnSO4) at 100 ppm was the most effective treatment for increasing fruit set, total yield and quality as well as water use efficiency of Nawomy and Sokary mango trees.

scholarly journals HAEMATOLOGICAL RESPONSES OF PENGGING DUCKS FED MORINGA (MORINGA OLEIFERA) LEAF MEAL AS FEED ADDITIVES

2021 ◽  
Vol 22 (1) ◽  
pp. 8-15
Author(s):  
Kasiyati Kasiyati ◽  
Muhammad Anwar Djaelani ◽  
Sunarno Sunarno
Keyword(s):  
Hematological Parameters ◽  
Hemoglobin Concentration ◽  
Feed Additives ◽  
Feed Additive ◽  
Experimental Unit ◽  
Mean Corpuscular Hemoglobin ◽  
Corpuscular Hemoglobin ◽  
Leaf Meal ◽  
Randomized Design ◽  
Significant Difference

Pengging ducks are one breed of Indonesia’s local duck has superior potential. This study was designed to evaluate the hematological parameters of Pengging ducks fed Moringa leaf meal as a feed additive. The data were obtained from a total of 80 female Pengging ducks of 35 weeks old were assigned into a completely randomized design and each experimental unit consisted of 4 replications. The treatment group consisted of basal fed without added Moringa leaf meal (control), basal fed added with 2.5, 5, 7.5, and 10% Moringa leaf meal. Data analyzed using one-way ANOVA. The results showed that the addition of Moringa leaf meal gave same effect (P>0.05) on the number of erythrocytes, hemoglobin, hematocrit, mean corpuscular volume (MCV), and mean corpuscular hemoglobin (MCH). However, the mean corpuscular hemoglobin concentration (MCHC) increased (P<0,05) to 15.91% at 5% moringa leaf meal. The number of leukocytes was lower (P<0.05) by 42.01% at 7.5% moringa leaf meal. Leukocyte differentials, the ratio of H:L, and trombocytes did not significant difference (P>0.05) between treatments. In conclusion, the Moringa leaf meal as a feed additive did not change the hematological parameters and could be increasing the health status of layer Pengging ducks.

scholarly journals INITIATION OF GRAPE (VITIS VINIFERA L.) ON DIFFERENT STERILIZATION TECHNIQUES

2019 ◽  
Vol 5 (2) ◽  
pp. 91
Author(s):  
Ratu Mentari Dewi ◽  
Ramal Yusuf ◽  
Sri Anjar Lasmini ◽  
Hawalina Hawalina
Keyword(s):  
Callus Formation ◽  
Plant Biotechnology ◽  
Experimental Unit ◽  
Vitis Vinifera L ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Difference Test ◽  
Honestly Significant Difference Test

The most crucial step during the development of tissue culture is the method of explant sterilization. Especially, explants is sourced directly from fields that were more susceptible to microbial contaminations. This study aimed to obtain sterilization technique  from several sterilant for reduced contamination and support growth of shoots grape in vitro. This research was conducted at the Laboratory of Plant Biotechnology, Faculty of Agriculture, University of Tadulako, during January to April 2018. The study used a factorial completely randomized design, one factor was tested i.e S1 = Taft 8,3 g/L (0,1% carbendazim), S2 =  taft 25 g/L (0,3% carbendazim),  S3 = taft 41,67 g/L (0,5% carbendazim), S4 = Taft 8,3 g/L (0,1% carbendazim) + HgCl2 0,1%, S5  = Taft 25 gr/L (0,3% carbendazim) + HgCl2 0,1% dan S6 = 41,67 gr/L  (0,5% carbendazim) + HgCl2 0,1 %. There were six treatment and each treatment was replicated three times to obtain 18 experimental units. Each experimental unit using two explant. Data were analyzed using analysis of variance and followed by Honestly Significant Difference test at level of 5% if the treatment effects were significant. The results showed sterilization technique using taft 41,67 gram / L containing 0.5% carbendazim for 30 minutes, followed by 70% alcohol for 30 seconds and HgCl2 0,1% for 10 minutes gave free contamination for explant.whereas, Taft 8.3 g / L (Carb 0.1%) for 30 min, followed by 70% alcohol for 30 seconds is a sterilization technique that does not inhibit explant growth as indicated from the most callus formation.

scholarly journals Parthenocarpy Fruit Formation in Cucumber (Cucumis sativus L.) with Giberelin Hormone Application on The Lowland of Palopo

2019 ◽  
Vol 4 (2) ◽  
pp. 45-51
Author(s):  
Rahman Hairuddin ◽  
Nining Triani Thamrin ◽  
I Ketut Sugiarta
Keyword(s):  
Cucumis Sativus ◽  
Design Method ◽  
Control Treatment ◽  
Fresh Weight ◽  
Cucumis Sativus L ◽  
Randomized Design ◽  
Significant Difference ◽  
Fruit Formation ◽  
Number Of Seeds

This study aimed to observe (1) The formation of parthenocarpy fruit in cucumber with the application of Giberelin hormone and (2) the concentration of Giberelin to form the parthenocarpy fruit on cucumber. This study was held at campus 2 trial land, Faculty of Agriculture Cokroaminoto University, Palopo. The method used in this study was group randomized design method with five treatments and three replications, i.e P0 (without Giberelin application), P1 (200 mg/L Giberelin), P2 (250 mg/L Giberelin), P3 (300 mg/L Giberelin) and P4 (350 mg/L Giberelin). The result showed that the application of Giberelin with 350 mg/L concentration (P4) significantly affected the formation of parthenocarpy fruit on the number of seed produced with 379.96 seeds. The highest number of seeds produced was observed in control treatment (P0) with 496.27 seeds. Furthermore, the fruit fresh weight, diameter, and length had no significant difference 

scholarly journals The effect of glutathione spraying to reduce the negative effect of water stress on the yield of three genotypes of Cucumis sativus L.: تأثير الرش بالكلوتاثيون لتقليل الأثر السلبي للإجهاد المائي في حاصل ثلاثة تراكيب وراثية من نبات الخيار Cucumis sativus L.

2020 ◽  
Vol 4 (2) ◽  
Author(s):  
Aziz Mahdi Abd Al-Shammari, Hussien Aziz Mohammed, Waleed Fo
Keyword(s):  
Water Stress ◽  
Cucumis Sativus ◽  
Total Yield ◽  
Field Capacity ◽  
Fruit Weight ◽  
Cucumber Plant ◽  
Cucumis Sativus L ◽  
Irrigation Level ◽  
Significant Difference ◽  
Negative Effect

The experiment was conducted during spring season 2017 in the experimental station of the Department of Horticulture and Landscape, College of Agriculture Diyala University, Iraq. In order to know the best genetic makeup for the cucumber plant in terms of production and to determine the best irrigation level for this crop without damaging the production amount and to determine the best concentration of glutathione in reducing the harmful effects of water stress in the cucumber quotient, As the study included three factors, namely: three genotypes of the cucumber, which are Demmy (V1) and Ghazeer (V2) and Wesam (V3), and second: two levels of irrigation are Complete irrigation 100% (I1) of field capacity and 50% of complete irrigation (I2). Third, spray glutathione in three concentrations (0, 50, 100) mg L-1 and its symbol (G0, G1, G2). The experiments were arranged in a Split-Split Plot Design in R.C.B.D. and with three replicates. The results of the study showed the superiority of plants for genotyping and decoration in the diameter of the fruit and the yield of one plant and the total yield in hectares, as it reached 3.436cm, 1.686 kg plant-1 and 53.97tons h-1, respectively, while the composition exceeded the prolific length of the fruit with an average of 19.83cm. The level of irrigation exceeded 100% significantly in terms of the number of fruits, the weight of the fruit and the yield of one plant and the total yield in hectares, as it reached 11.65 fruit plants-1, 142.3g, 1.717 kg plant-1 and 54.94 tons h-1. The results showed the role of glutathione in improving the ability of the plant to adapt to the presence of water stress, as the levels of spraying glutathione exceeded 50 and 100 mg L-1 without a significant difference between them on the comparison treatment (G0) and in order of the characteristics of the number of fruits (11.38 and 11.75 plant fruits-1) The weight of the fruit (141.9 and 144.7 g), the length of the fruit (19.84 and 19.88 cm), the diameter of the fruit (3.452 and 3.500 cm) and the yield of one plant (1.688 and 1.722 kg Plant-1) and the total yield (54.03 and 55.12 tons h-1). The triple interaction between genotypes, irrigation levels and levels of glutathione spraying showed a significant effect on the yield of cucumber plants, as treatment V3I1G2 was superior to the number of fruits (13.27 fruit plant-1), fruit weight (148.7 g), fruit diameter (3,655 cm), and single plant yield (1.888 kg Plant-1) and the total yield (60.41 tons h-1), while treatment V2I1G1 was outperformed in the length of the fruit (21.00 cm).

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