Development of organic agriculture as the speedup factor of ecologization of agricultural production

2018 ◽  
Vol 96 (10) ◽  
pp. 75-83 ◽  
Author(s):  
V. Tereschenko ◽  
Je. Mylovanov
2015 ◽  
Vol 4 (3) ◽  
pp. 15 ◽  
Author(s):  
Ulrich Kopke ◽  
Miriam Athmann ◽  
Eusun Han ◽  
Timo Kautz

<p>Depth and architecture of root systems play a prominent role in crop productivity under conditions of low water and nutrient availability. The subsoil contains high amounts of nutrients that may potentially serve for nutrient uptake by crops including finite resources such as phosphorus that have to be used in moderation to delay their exhaustion. Biopores are tubular shaped continuous soil pores formed by plant roots and earthworms. Taproot systems especially those of perennial legumes can make soil nutrients plant available from the solid phase and increase the density of vertical biopores in the subsoil thus making subsoil layers more accessible for succeeding crops. Density of larger sized biopores is further enhanced by increased abundance and activity of anecic earthworms resulting from soil rest and amount of provided feed. Nutrient rich drilospheres can provide a favorable environment for roots and nutrient uptake of subsequent crops. Future efficient nutrient management and crop rotation design in organic agriculture should entail these strategies of soil fertility building and biopore services in subsoil layers site specifically. Elements of these concepts are suggested to be used also in mainstream agriculture headlands, e.g. as ‘Ecological Focus Areas’, in order to improve soil structure as well as to establish a web of biodiversity while avoiding constraints for agricultural production.</p>


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Thi Phuong Linh Nguyen ◽  
Xuan Hau Doan ◽  
Thu Thuy Nguyen ◽  
Thi Mai Nguyen

PurposeThe purpose of this paper is to investigate factors affecting Vietnamese farmer's intention toward organic agricultural production based on research model integrating theories: theory of planned behavior (TPB) and norm activation model (NAM).Design/methodology/approachAfter in-depth interviews with 5 agricultural researchers and 5 farmers, the authors determined the official research model and built a complete survey. Data were collected from 318 farmers in the Hanoi, Vietnam by directly survey. Statistical methods, such as Cronbach's alpha analysis, exploratory factor analysis (EFA), confirmatory factor analysis (CFA) and structural equation modeling (SEM), were used to analyze the data.FindingsThis paper shows that attitude, subjective norms, perceived behavioral control and personal norm were significantly related to intention of the farmers; awareness of consequences was positively related to ascription of responsibility, personal norm, attitude and subjective norms; ascription of responsibility has a positive relationship with personal norm. The TPB-NAM integration model is proven to be superior to the original TPB model when studying factors affecting Vietnamese farmer's intention toward organic agricultural production.Research limitations/implicationsThe main limitation of this paper is that the sampling method is not representative for the whole country and just stops at researching the intentions of farmers without understanding the practices of organic agricultural production.Practical implicationsThe findings indicate that state management agencies in Vietnam need to pay attention to raise awareness among farmers about the role of organic farming, communicate to farmers through different channels about the benefits of organic farming compared to conventional agriculture and form information spillover groups between farmers who have produced organic agriculture and have not yet produced organic agriculture.Originality/valueThis paper contributes to the existing literature by focusing on integrating TPB and NAM when understanding farmers' intention toward organic agricultural production in Vietnam. This integrated model has proven the suitability of combining two approaches, a rational approach and an ethical approach, when studying farmer intentions.


2008 ◽  
Vol 53 (No. 9) ◽  
pp. 393-402 ◽  
Author(s):  
J. Jánský ◽  
I. Živělová

The paper presents selected results of the research intent No. MSM 6215648904 “Czech national economy in processes of integration and globalization and the development in sectors of agriculture and services under conditions of European integrated market“. Its authors evaluate the effects of subsidies on the development of organic farming in the Czech Republic and in some selected EU countries. In the Czech Republic, the height of subsidies for the organic farming is continuously increasing. In 1998, the total amount of subsidies was 48 million CZK while in 2004 it increased to nearly 277 million CZK. Numbers of organic farms as well as the area under organic farming increased in dependence on the subsidies for this form of agricultural production.


2019 ◽  
Vol 5 (11) ◽  
pp. 230-235
Author(s):  
S. Abdullayeva

Problems associated with the growing shortage of natural resources and the relevance of the development of organic agriculture are revealed, as well as put forward proposals for solving these problems. Data on statistical and analytical sources are given. The information on biological and chemical methods of agricultural land cultivation in Uzbekistan was used. The information of authors from different countries on the greening of agricultural production is used. In conclusion, it is concluded that in the future, the development of organic agriculture should become one of the most important areas of agricultural policy.


Author(s):  
Sandra Ríos Núñez ◽  
Leonor Núñez Yañez

ResumenEl modelo industrial de producción de alimentos ha incentivado la emergencia de cadenas agrarias alternativas. Estas suponen modelos de producción fuertemente vinculados al territorio y tienen la finalidad de transitar desde la producción industrial a la captura de valor por medio de sistemas de producción que garanticen la seguridad y soberanía alimentaria. Esta investigación analiza el funcionamiento de la agricultura orgánica en Chile, en tanto producción agraria no convencional, con la finalidad de perfilar su desarrollo como una estrategia de captura de valor y producción de alimentos saludables especialmente para pequeños productores agrarios. Se busca visibilizar modelos de producción que reconectan el flujo de producción-circulación-consumo a través de un mecanismo de gobernanza que posibilite la captura de valor en el territorio.AbstractThe current judgement of the agro-food industrial production has encouraged the emergence of alternative agro-food chains. These involves production models strongly linked to the territory, and that aim to transition from industrial production to capture value through production systems that ensure food security and sovereignty. This research analyzes the performance of organic agriculture in Chile, while unconventional agricultural production, in order to shape its development as a strategy to capture value and healthy food production especially for small farmers in order to visualize models production reconnect the production circulation-consumption through a governance mechanism that enables the capture of value in the territory.


Author(s):  
Hülya SAYĞI ◽  
Ayhan SAYĞI ◽  
Mahmut Ali GÖKÇE

One of the fundamental problems of the world humans live in is that the resources human beings have used to meet their needs are limited. These resources, when used correctly, are enough to meet these needs. The main problem here is the mistakes human beings make and them not being aware of making these. In other words, they are consciously or unconsciously destroying the world they live in with every action they have taken to create the civilization. In this study, we will focus on the subjects of damages brought out to the natural sources by agricultural and aquacultural production which is used to meet the need for food, and wiping the effects of these damages. In this context, we will also focus on the conditions of the organic agriculture principle application on aquacultural production, which has emerged as a solution to the threats targeting human health and to the environmental problems brought out by the agricultural production.


Author(s):  
Mahmut Keskin ◽  
Sabri Gül ◽  
Osman Biçer ◽  
Zuhal Gündüz

Although the intensification of agricultural production is the reason for feeding of increasing human population the demand for organic or ecological products is increasing in parallel with the social consciousness in recent years. Hair goat breeding is made in a large part of Turkey that is suitable or may become suitable for organic production system with a few arrangements. In this study, Hair goat breeding was evaluated together with the Regulation on the Principles and Implementation of Organic Agriculture. The study is important in terms of ensuring sustainability of hair goats under the threat of crossbreeding by assessing it within organic production.


2013 ◽  
Vol 58 (2) ◽  
pp. 85-94 ◽  
Author(s):  
Milica Acimovic

Many plants of Apiaceae family have long been well known because of flavorful aromatic spice and, because of its healing properties, are often used in folk medicine and in cooking. In our study three plants of this family were included: caraway (Carum carvi L.), anise (Pimpinella anisum L.) and coriander (Coriandrum sativum L.). Regarding good agro-ecological conditions for growing these plants in Serbia, and a new world trend of increasing organic agricultural production, the aim of this study was to investigate the effects of application of various types of fertilizers on yield of studied plant species. The field experiment was carried out during the years of 2011 and 2012, in three localities in Vojvodina Province with the local ecotypes and six different treatments (control, ?Slavol?, ?Bactofil B-10?, ?Royal Ofert?, vermicompost and NPK). The highest caraway yield was obtained by the application of biofertilizer ?Bactofil B-10?. As regards anise and coriander the highest yield was achieved by the application of chemical fertilizer. The most effective organic fertilizers were the following: vermicompost for anise and specific poultry manure ?Royal Ofert? granules for coriander.


Author(s):  
Violeta Vateva

The quality and quantity of agricultural production depend on the fertility of the soil type on which it is grown. Soil fertility is the result of the interaction of multiple mutually merged factors. Loss of soil fertility leads to soil degradation. Subsequently, it gradually becomes unfit for farming activity. Controlling the maintenance and enhancement of soil fertility is the guarantor of sustainable yields and population satisfaction with food resources, protecting land from degradation, and preserving biodiversity of ecosystems. The report examines the opportunities for restoration of the soil fertility of the agricultural lands of the Yambol Agro region. The aim is to analyze and propose for practice the most suitable methods of organic farming, with the application of which to preserve and improve the fertility of soils from the agricultural fund of the region. The proposed options are in line with the requirements of the European Union and the elements of the Common Agricultural Policy for Conservation of Soil Fertility. As a result of analysis and studies found that the preservation and maintenance of soil fertility in agricultural land in Yambol agroregion is recognized and priority policy of the departments of Agriculture and farmers. From soil fertility conservation methods, organic farmers in Yambol Agro region apply a comprehensive approach, focusing primarily on bio-fertilization, crop rotation and sequential soil treatment systems.


2019 ◽  
Vol 5 (11) ◽  
pp. 205-211
Author(s):  
V. Babayev

The use of the agricultural ecosystem approach in agriculture is aimed at environmentally friendly agricultural production and helps to prevent soil erosion and preserve fertile land. Therefore, large-scale and detailed studies of soil and the environment in the region are carried out using agrochemical methods to assess fertility, sources of soil pollution (heavy metals, chemicals, groundwater, etc.), which leads to accelerated adaptation of these areas to environmentally friendly production.


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