ANALISIS KESIAPAN PELAKU USAHA HOTEL DAN RESTORAN DALAM PENERAPAN STANDAR USAHA PARIWISATA
<pre><em>The government has set rules on Standards of </em><em>Hotel and Restaurant </em><em> through the Minister of Tourism and Creative Economy of the Republic of Indonesia Number </em><em>6 and 11</em><em> Year 2014. </em><em>It is</em><em> provide protection and security to travelers and to improve service quality travel services</em><em>. This study aims to determine the readiness of businesses in the tourism service standard implementation of tourism businesses. Surveying the field for the collection of primary data in this study conducted on 18 businessmen and travel in four cities Denpasar</em><em> and </em><em>Yogyakarta </em><em>to </em><em>representing regions with a developed tourism industry </em><em>then</em><em> Mataram</em><em> and</em><em> Belitung </em><em>to </em><em>representing an area with a growing tourism industry. The results showed </em><em>87,5</em><em>% of </em><em>hotels and restaurants</em><em> who know </em><em>the standard of hotel and restaurant</em><em> are regulated by the Regulation of the Minister of Tourism. </em><em>Hotels </em><em>who are in areas with a developed tourism industry </em><em>consist </em><em>Bali</em><em> and </em><em>Yogyakarta has the ability to better </em><em>conform</em><em> the minimum requirements of the standard by </em><em>71,4</em><em>% of respondents. </em><em>Hotels </em><em>are located in areas with </em><em>developing</em><em> tourism industry </em><em>consist </em><em>NTB</em><em> and</em><em> Ba</em><em>ngka Belitung only 55,6% respondents are </em><em> able to </em><em>conform</em><em> the </em><em>minimum </em><em>requirements</em><em> of the standar</em><em>d. Meanwhile, Restaurants respondets are nothing is able to conform the minimum requirements of the standard. </em><em></em></pre>