scholarly journals Effect of Noni Fruit Extract (Morinda citrifolia L.) And Application Time To Control Crocidolomia binotalis Zell. On Cabbage Plant

Akta Agrosia ◽  
2019 ◽  
Vol 22 (1) ◽  
pp. 13-21
Author(s):  
Dewi Rahmawati ◽  
Djamilah Djamilah ◽  
Bilman W Simanihuruk
Keyword(s):  
Morinda Citrifolia ◽  
Vegetable Crops ◽  
Application Time ◽  
Fruit Extract ◽  
Time Of Application ◽  
Crocidolomia Binotalis ◽  
Randomized Design ◽  
Important Pest ◽  
Potential Alternative ◽  
Wet Weight

Crocidolomia binotalis Zell is an important pest in Brassicaceae vegetable crops. Vegetable insecticide is one potential alternative to controlling the pest. This study aims to determine the application time of noni fruit extract and to determine the effective concentration of noni fruit extract as a vegetable insecticide in controlling C. binotalis larva on cabbage plants in the field. this study used a Completely Randomized Design (RAL) consisting of two treatment factors and four replications. The first factor is the concentration of extract (5 ppm, 10 ppm, 15 ppm and 20 ppm) and the second factor is the time of application of vegetable pesticide before the pest is invested (W1) and after the pest is invested (W2). So there are 32 units of experiments and 4 units of experiments added as control. The results showed, noni fruit extract had no significant effect on mortality of C. binotalis larvae. The highest mortality rate is at 100% K2 (10ppm) concentration at the time of application before the pest is invested (W1). The interaction had significant effect on the wet weight of the plant canopy but had no significant effect on the mortality of the pest, the intensity of the attack, the percentage of pupa formed, and the present percentage of imago.

scholarly journals Synergistic Activity of Mixtures of Piper aduncum Fruit Extract and Three Microorganism-Derived Insecticides against the Diamond Back Moth, Plutella xylostella

2019 ◽  
Vol 2 (1) ◽  
pp. 7
Author(s):  
Wanda Russianzi ◽  
Djoko Prijono
Keyword(s):  
Plutella Xylostella ◽  
Botanical Insecticides ◽  
Synergistic Activity ◽  
Vegetable Crops ◽  
Fruit Extract ◽  
Frequent Use ◽  
Important Pest ◽  
Insecticide Mixtures ◽  
Respective Field ◽  
Piper Aduncum

Plutella xylostella is an important pest of Brassicaceae vegetable crops. Frequent use of insecticides containing single active ingredients can cause resistance in P. xylostella. This work was done to evaluate the synergism between Piper aduncum fruit extract and three microorganism-derived insecticides, i.e. abamectin, chlorfenapyr, and spinetoram, against P. xylostella from Pacet District, Cianjur Regency. Results of leaf-residue feeding bioassays with 48-h feeding treatment showed that LC95 of abamectin, chlorfenapyr, and spinetoram at 96 h after treatment (HAT) was about 5.8, 7.0, and 1.9-fold higher than their respective field rates. Thus, based on leaf-feeding assays P. xylostella larvae from Pacet-Cianjur were not susceptible to abamectin and chlorfenapyr, but were still fairly susceptible to spinetoram. LC95 of P. aduncum extract at 96 HAT was 0.68% (w/v). Based on combination index at the LC95 level - 96 HAT, mixtures of P. aduncum extract with all three test insecticides were synergistic. Thus, P. aduncum extract is potential to be used as an alternative ingredient to increase the effectiveness of the three test insecticides against P. xylostella.Keywords: Botanical insecticides, cabbage pest, insecticide mixtures, microorganism-derived insecticides, synergism.

scholarly journals PENGARUH PEMBERIAN EKSTRAK BUAH MENGKUDU (Morinda citrifolia) DALAM LARUTAN NATRIUM KLORIDA FISIOLOGIS SEBAGAI BAHAN PENGENCER SEMEN TERHADAP PENINGKATAN KUALITAS SPERMATOZOA AYAM BURAS PADA SUHU RUANG (Effect of Noni Extract Fruit (Morinda citrifolia) in Physiological Saline Solution as Diluent on the Native Chicken Spermatozoa Quality at Room Temperature)

2016 ◽  
Vol 10 (2) ◽  
pp. 175-180
Author(s):  
Murcahyana Murcahyana ◽  
Trinil Susilawati ◽  
Nurul Isnaini
Keyword(s):  
Room Temperature ◽  
Saline Solution ◽  
Physiological Saline ◽  
Morinda Citrifolia ◽  
Fruit Extract ◽  
Spermatozoa Motility ◽  
Randomized Design ◽  
Native Chicken ◽  
Physiological Saline Solution

The purpose of this research was to analyse the quality and storability of native chicken semen at room temperature after diluted with physiological saline solution (NaCl) supplemented with noni fruit extract. Research methodology used was nested randomized design which variables observed covering the quality of chicken spermatozoa macroscopically and microscopically with the doses of noni fruit extract of 0 % (P0), 10 % (P1), 20 % (P2), and 30 % (P3). Rate of spermatozoa motility at 0, 1, 2, and 3 hours on P0 were 83.70±4.74, 63.30±9.63, 32.90±8.52, and 15.00±6.20; P1 were 85.30±5.44, 72.70±10.06, 51.90±11.75, and 28.50±5.68; P2 were 84.60±6.40, 78.50±8.59, 57.90±10.73, and 33.70±9.06; and P3 were 81.80±7.30, 64.20±7.93, 40.30±11.66, and 19.80±7.47, respectively. Rate of spermatozoa viability at 0, 1, 2, and 3 hours on P0 were 85.30±9.09, 65.10±6.15, 32.10±11.86, and 10.30±9.09; P1 wer 87.40±6.22, 72.70±5.33, 50.80±13.59, and 26.50±10.99; P2 were 68.58±5.30, 77.70±4.79, 56.30±13.76, and 32.70±13.79; P3 were 81.20±8.04, 68.70±10.40, 36.20±16.61, and 16.90±11.93, respectively. Rate of spermatozoa abnormality at 0, 1, 2, and 3 hours on P0 were 8.70±3.40, 12.20±4.42, 17.80±5.67, and 20.30±6.38; P1 were 7.80±2.04, 9.80±2.69, 13.60±4.45, and 16.50±5.19; P2 wer 8.40±4.33, 10.00±2.45, 12.50±5.21, and 15.80±3.71; and P3 were 9.60±3.41, 10.90±2.64, 17.10±5.61, and 21.20±8.16, respectively. It can be concluded that the addition of noni fruit extract at the dose of 10 % and 20 % in physiological saline solutin maintain the native chicken spermatozoa quality up to 2 hours post storage at room temperature.

scholarly journals Aktivitas Sinergistik Campuran Ekstrak Buah Piper aduncum dan Tiga Jenis Insektisida terhadap Ulat Plutella xylostella

2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Djoko Prijono ◽  
Djoko Prijono ◽  
Wanda Russianzi
Keyword(s):  
Plutella Xylostella ◽  
Combination Index ◽  
Synergistic Activity ◽  
Vegetable Crops ◽  
Fruit Extract ◽  
Frequent Use ◽  
Important Pest ◽  
Respective Field ◽  
Leaf Residue ◽  
Piper Aduncum

Synergistic Activity of Mixtures of Piper aduncum Fruit Extract and Three Commercial Insecticides against the Diamond Back Moth, Plutella xylostellaPlutella xylostella is an important pest of Brassicaceae vegetable crops. Frequent use of insecticides containing single active ingredients can cause resistance in P. xylostella. This work was done to evaluate the synergism between Piper aduncum fruit extract and three commercial insecticides, i.e. abamectin, chlorfenapyr, and spinetoram, against P. xylostella from Pacet District, Cianjur Regency. Results of leaf-residue feeding bioassays with 48-h feeding treatment showed that LC95 of abamectin, chlorfenapyr, and spinetoram at 96 h after treatment (HAT) was about 5.8, 7.0, and 1.9-fold higher than their respective field rates. Thus, P. xylostella larvae from Pacet-Cianjur were not susceptible to abamectin and chlorfenapyr, but were still fairly susceptible to spinetoram. LC95 of P. aduncum extract at 96 HAT was 0.68% (w/v). Based on combination index at the LC95 level - 96 HAT, mixtures of P. aduncum extract with all three test insecticides were synergistic. Thus, P. aduncum extract is potential to be used as an alternative ingredient to increase the effectiveness of the three test insecticides against P. xylostella.

scholarly journals The influence of noni fruit (Morinda citrifolia) extract toward the level of SGOT and SGPT enzymes on white mice induced by carbon tetrachloride

2009 ◽  
Vol 7 (2) ◽  
pp. 87-93 ◽  
Author(s):  
HERMAWAN SURYA D. ◽  
YUL MARIYAH ◽  
TAHONO TAHONO
Keyword(s):  
Carbon Tetrachloride ◽  
Cell Function ◽  
Beta Carotene ◽  
Positive Control ◽  
The Body ◽  
Morinda Citrifolia ◽  
Control Group ◽  
Fruit Extract ◽  
Hepatic Cells ◽  
Randomized Design

Surya DH, Mariyah Y, Tahono. 2009. The influence of noni fruit (Morinda citrifolia) extract toward the level of SGOT and SGPT enzymes on white mice induced by carbon tetrachloride. Biofarmasi 7: 87-93. Noni fruit (Morinda citrifolia L.) is a wellknown crop in the society. It is determined for its contents including proxeronine and some antioxidants, i.e. ascorbic acid and beta-carotene that function to maintain and improve cell function. This research used hepatic cells considering the vital function of the hepatic organ in the body. The purpose of this research was to determine the effect of noni fruit extract to reduce hepatic cells damage induced by CCl4. This research was included into laboratory experimental research and used a completely randomized design. The samples consisted of 25 male white mice (Mus musculus) type Swiss Webster with the age between 3-4 months and the weight between 20-30 grams, and divided into 5 groups. The first group was the CCl4 control group, in which white mice were given toxic dosage of CCl4 11 mg/20 g BW without noni fruit extract treatment. The second group consisted of white mice given by noni fruit extract in dosage of 0.56 g/20 g BW for 8 days, and in 8th day they were given by a toxic dosage of CCl4 11 mg/20 g BW. The third group consisted of white mice given by noni fruit extract in dosage of 1.12 g/20 g BW for 8 days, and in 8th day they were given by a toxic dosage of CCl4 11 mg/20 g BW. The fourth group consisted of white mice given by noni fruit extract in dosage of 2.24 g/20 g BW for 8 days and in 8th day they were given by a toxic dosage of CCl4 11 mg/20 g BW. The fifth group consisted of white mice given only water and daily food for 8 days. Blood samples from all white mice were taken after 24 hours to determine the level of SGOT and SGPT enzymes. The results were analyzed by using One-Way Anova statistical test, which continued with Post Hoc Test and Tukey Test. The result of research showed that noni fruit extract in dosage of 0.56, 1.12, and 2.24 g/20 g BW given per oral could reduce SGOT level in 214.48±48.804 U/I, 151.16±22.811 U/I, and 169.62±44.891 U/l, respectively, compared with a positive control of CCl4 that was 296.62±59.254 U/I. Meanwhile, SGPT level became 55.42±4.292, 54.34±6.896, 58.58±8.210 U/I, compared with a positive control of CCl4 that was 83.96±2.931 U/I.

scholarly journals PENGARUH KONSENTRASI DAN WAKTU APLIKASI CaCl2 TERHADAP FISIKOKIMIA BUAH TOMAT (Lycopersicum esculentum Mill.)

2019 ◽  
Vol 2 (1) ◽  
pp. 261-273
Author(s):  
Lina Asri Wulandari ◽  
Tri Agus Siswoyo ◽  
Kacung Hariyono
Keyword(s):  
Weight Loss ◽  
Vitamin C ◽  
Shelf Life ◽  
Calcium Content ◽  
Fruit Softening ◽  
Application Time ◽  
Time Of Application ◽  
Climacteric Fruit ◽  
Randomized Design ◽  
Post Harvesting

Tomato was classified as a climacteric fruit with a fast ripening period andthen followed by the increase of fruit softening. The inhibition of fruit softening was needed to maintain the quality and shelf life of the fruit. One of the way to inhibit the tomatoes softening was calcium application. However, the best concentration and timing of calcium application for tomato was still limited. The aimed of research was to determine the best combination of concentration and time of application of calcium chloride (CaCl2) to the physicochemical of tomato. Experiment was arranged in factorial completely randomized design (CRD) with two factors and three replications. First factor was concentration of CaCl2 which consisted of 5 levels (0 M; 0.3 M; 0.6 M; 0.9 M; 1.2 M), while the second factor was application time of CaCl2 (pre- and post-harvesting). The results showed that there was no interaction between concentration and application time of CaCl2 to the physicochemical of tomatoes. Treatment of CaCl2 1.2 M could increased fruit calcium content, inhibited weight loss and fruit softness, increased total titrated acid content, and inhibited the degradation of vitamin C. The application time of CaCl2 in pre- and post-harvest was not significantly different in term of physicochemical properties. Keywords: fruit softness, quality, weight loss, shelf life, vitamin C

Selective Inos and COX-2 inhibition of Morinda Citrifolia (Noni) fruit extract in rat gastric ulcerated mucosa

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
S Mahattanadul ◽  
S Nima ◽  
S Kasiwong ◽  
S Tewtrakul ◽  
P Tansakul
Keyword(s):  
Morinda Citrifolia ◽  
Fruit Extract ◽  
Cox 2

Respon Akar Bibit Aren Genjah (Arenga pinnata) Di Pembibitan Pada Pemberian Dosis dan Interval Pupuk Organik Cair Nasa

2018 ◽  
Vol 7 (1) ◽  
pp. 28
Author(s):  
Yetti Elidar
Keyword(s):  
Organic Fertilizer ◽  
Dry Weight ◽  
Treatment Combination ◽  
Root Dry Weight ◽  
Randomized Design ◽  
Dose Study ◽  
Palm Sugar ◽  
Wet Weight ◽  
Completely Randomized Design ◽  
Leaf Dry Weight

Research on the response of roots of palm sugar palm seeds (Arenga pinnata) in nurseries at doses and intervals of Nasa liquid organic fertilizer. Aims to determine the dosage, interval and combination of dosages and fertilization intervals with Nasa liquid organic fertilizer which can provide the best dry weight of the roots in the nursery. The research design used was a Completely Randomized Design (CRD) with 3x3 factorial experiments and each treatment was repeated 8 (eight) times, consisting of: the first factor was the treatment of POC Nasa dose in a concentration of 3 cc POC Nasa per liter of water (D) consists of 3 levels, namely: d1 = 300 ml POC Nasa, d2 = 400 ml POC Nasa, d3 = 500 ml POC Nasa, while the second factor is the treatment of POC Nasa Interval (I) consisting of 3 levels, namely: i1 = 2 once a week, i2 = once every 3 weeks, i3 = once every 4 weeks. The results of the POC Nasa dose study had a significant effect on leaf wet weight, leaf dry weight, root wet weight and root dry weight. The best dose at this level are: d2 (400 ml of Nasa liquid organic fertilizer), the interval of liquid organic fertilizer Nasa has a significant effect on leaf wet weight, leaf dry weight, root wet weight and root dry weight. The best dose at this level is: i1 (once every 2 weeks). The treatment combination has no significant effect on all parameters. 

The Application of Organic Plant Media Composition on Indian Mustard Crops (Brassica Juncea L) in Polybag

2019 ◽  
Vol 1 (1) ◽  
pp. 16-22
Author(s):  
Nora Augustien ◽  
Pawana Nur Indah ◽  
Purnawati Arika ◽  
Irsyad Irsyad ◽  
Hadi Suhardjono
Keyword(s):  
Urban Communities ◽  
Urban Areas ◽  
Indian Mustard ◽  
Vegetable Crops ◽  
Sustainable Food ◽  
Mustard Plant ◽  
Soil Media ◽  
Wet Weight ◽  
Number Of Leaves ◽  
The Right

Indian mustard plants are the main vegetable crops consumed by urban communities. The need for this vegetable increases along with the increase in culinary tourism in each region and the government's appeal on sustainable food home. One effort made to meet the needs of vegetable mustard in urban areas can be cultivated using polybags. The main problem of vegetable cultivation on polybags is the availability of soil media. To overcome the limitations of soil media it is attempted to substitute it with organic litter enriched with MOL (local microorganisms). The purpose of research is to find the right combination of planting media for mustard plants. The results showed that the composition of K7 = soil: compost: litter of hay: litter of maize (2: 1: 1: 1) best on plant length, number of leaves, length of root leaves and number of roots while the wet weight of mustard plant (g) K7 = soil: compost: litter of maize: litter of corn (2: 1: 1: 1) and K8 = soil: compost: litter of maize: litter of maize: cocopeat (2: 1: 1: 1: 1) or soil: compost + urea. Increased weights of wet mustard by 63% compared to soil media and 20% compared to soil composition: compost + urea. Organic straw in the form of straw: litter of corn stalk: cocopeat enriched with MOL are able to become ready-made planting media on the cultivation of indian mustard plants in polybags.

Pertumbuhan Dan Perkembangan Anggrek Dendrobium anosmum Pada Media Kultur In Vitro Dengan Beberapa Konsentrasi Air Kelapa

Agrologia ◽  
2018 ◽  
Vol 1 (1) ◽  
Author(s):  
S. Tuhuteru ◽  
Meity L Hehanussa ◽  
Simon H.T Raharjo
Keyword(s):  
Culture Medium ◽  
Culture Media ◽  
Water Concentration ◽  
Medium Composition ◽  
Coconut Water ◽  
Orchid Species ◽  
Randomized Design ◽  
Wet Weight ◽  
Completely Randomized Design

Dendrobium anosmum is one of natural orchids in Indonesia. Optimization of medium composition for orchid propagation through in vitro culture is necessary to enhance propagule multiplication capabilities and quality. This study was aimed to study the influence of concentration of coconut water in culture medium on in vitro growth and development of D. anosmum orchid species and to determine the optimal coconut water concentration in culture media.  The experiment were arranged in a Completely Randomized Design with four treatments and eight replications. The treatments consisted of the addition of coconut water with concentrations: 0 ml•l -1 (control), 50 ml•l-1, 100 ml•l-1 and 150 ml•l-1. The results showed that addition of coconut water in culture medium gave different effect on shoot growth and multiplication of D. anosmum orchids.  Coconut water concentration of 100 ml•l-1 was the best concentration for growth and multiplication of D. anosmum orchids, based on both shoots and roots growth, plantlet height and wet weight.

THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER

2012 ◽  
Vol 2 (1) ◽  
pp. 21-27
Author(s):  
Yosi Fenita
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Different Levels ◽  
Effect Of Feeding ◽  
Average Body ◽  
Average Body Weight

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.)  no effect significant (P>0.05) on feed consumption, average body weight and feed conversion.  In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.

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