EFFECT OF USEOF KATUK LEAF EXTRACT, LEMURU FISH OIL AND VITAMIN E TO PERFORMANCE AND QUALITY OF BROILER CHICKENS

2012 ◽  
Vol 2 (1) ◽  
pp. 1-7
Author(s):  
Basyaruddin Zain
Keyword(s):  
Vitamin E ◽  
Fish Oil ◽  
Broiler Chickens ◽  
Leaf Extract ◽  
Design Research ◽  
Hdl Cholesterol ◽  
Feed Conversion ◽  
Randomized Design ◽  
Commercial Feed

This research was conducted to determine the effect of leaf extract katuk (EDK), lemurufish oil (MIL) and vitamin E as a substitute for a commercial feed supplement on performance and quality of broiler chickens. The total of 195 birds were used as objects in this study.  Design research used Completely Randomized Design (CRD) with 13 treatments and 3 replications. Each test consisted of five broiler chickens. The data obtained were analyzed according to the design used and Test DMRT (Duncan Multiple Range Test) to examine differences in treatment effect. The results showed that the use katuk leaf extract, lemuru oil, and vitamin E  did not differ significantly (P>0.05) on ration consumption, weight gain, feed conversion and internal organ weight of broiler chickens.  In contrast, there were highly significant differences (P<0.01) on serum, cholesterol level, triglyceride, LDL cholesterol and HDL cholesterol.  Similarly, feeding sauropus androgynus extract and lemuru fish oil plus vitamin E are highly significantly (P <0.01) affected weat cholesterol, fant and protein.

scholarly journals Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers

2020 ◽  
Vol 44 (4) ◽  
Author(s):  
Urip Santoso ◽  
Yosi Fenita ◽  
Kususiyah Kususiyah ◽  
Kiki Rusdi ◽  
Elsa Marta Savitri ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Additive ◽  
Carcass Quality ◽  
Feed Conversion ◽  
Randomized Design ◽  
Commercial Feed ◽  
Affect Body Weight ◽  
Completely Randomized Design

This study aimed to examine the effect of turmeric or garlic supplementation to fermented Sauropus androgynus-bay leaves (FSBL) containing diet on performance, carcass quality and meat organoleptic status in broilers. This study used a completely randomized design. Two hundred 15-day-old female broilers were grouped into 5  groups with 4 replications as follows: Diet with 0.5% commercial feed additive (P0); 1.25% FSBL containing diet (P1); 1.25% FSBL containing diet plus 1 g turmeric powder (P2); 1.25% FSBL containing diet plus 2 g garlic (P3); 1.25% FSBL containing diet plus 1 g turmeric and 2 g garlic (P4). The results showed that the use  of turmeric or garlic to FSBL containing diet did not affect body weight gain, feed intake, feed conversion ratio, carcass weight, meat bone ratio, drip loss, and taste, odor, and texture of broiler meats (P>0.05) but affected cooking loss (P<0.05). In conclusion, the inclusion of garlic and/or turmeric to fermented Sauropus androgynus-bay leaves containing diet did not improve performance and carcass quality in broiler chickens. Any combination of medicinal plants could replace commercial feed additive.

scholarly journals Pengaruh kepadatan kandang dan pembatasan ransum terhadap performans produksi dan tingkat cekaman pada Ayam Broiler

Cassowary ◽  
2019 ◽  
Vol 2 (2) ◽  
pp. 193-208
Author(s):  
Paskalis Robinson ◽  
Muh. Affan Mu’in ◽  
Irba Unggul Warsono
Keyword(s):  
Broiler Chickens ◽  
Abdominal Fat ◽  
Experimental Unit ◽  
Average Weight ◽  
Feed Conversion ◽  
Feed Cost ◽  
Randomized Design ◽  
Commercial Feed ◽  
Density Factor ◽  
Chicken Farm

This study aims to determine the interaction between cage density with dietary restrictions on ration consumption, growth, feed conversion, carcass percentage, abdominal fat, heterophile-lymphocyte ratio and broiler chicken's Income Over Feed Cost. The research lasted for 2 months in the Cage of  Broiler Chicken Farm SMK Negeri I Nabire. The research material used was 135 DOC unsex Cobb strain (CP 707) with an average weight of 42.5 grams / head; commercial feed starter BR1 CP 511 B and finisher BR2 CP 512 B and 27 units of battery cages. The experimental design used was a completely randomized design factorial pattern (3 x 3). Factor I is enclosure density with 3 levels, namely K1 (3 animals / 0.5 m2), K2 (5 animals / 0.5 m2) and K3 (7 animals / 0.5 m2) and Factor II is restriction on ration with 3 levels namely R1 (100% according to ad libitum requirements), R2 (85%) and R3 (70%) given at 4-5 weeks of age. Each treatment combination was repeated 3 times to obtain 27 experimental unit units. The results showed there was no interaction between cage density factors with dietary limitation factors for all observational variables. But the cage density factor, significantly (P <0.05) shows that the denser the cage the lower the consumption of rations and the percentage of abdominal fat in broilers. Whereas the restriction factor of the ration, significantly (P <0.05) indicates that the higher the percentage of restriction ration the lower the ration consumed and the higher Income Over Feed Cost (the greater the business income of broiler chickens obtained) despite the indication of stress in broilers with a high average heterophyll-lymphocyte (H / L) ratio of  2.44.

scholarly journals Effect of wood shaving litter density on the growth, leg disorders and manurial value in broiler

2018 ◽  
Vol 47 (1) ◽  
pp. 21-27
Author(s):  
MA Hossain ◽  
I Zulkifili ◽  
S Islam ◽  
EA Awad
Keyword(s):  
Broiler Chickens ◽  
Litter Quality ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Randomized Design ◽  
Wood Shaving ◽  
Litter Sample ◽  
Period Data ◽  
Completely Randomized Design

The study was conducted with an aim to investigate the effect of litter density on growth, leg health and litter quality of broiler chickens from d1-42 days. Day-old male broiler chicks (n=400; Cobb 500) were distributed randomly into four litter densities [T1, T2, T3 and T4] treatments, each treatment had 5 replicates with 20 birds per replicate cage in a completely randomized design. Wood shaving was used as litter materials to a thickness of 5 cm, 8 cm, 11 cm and 14 cm on the floor of the pen. Birds were reared on the litter floor open-sided housing condition with ad libitum feed and water throughout the trail period. Data on feed intake (FI), body weight (BW), feed conversion ratio (FCR) and mortality were measured weekly. Litter sample was collected on day 42 to assess the nitrogen content (N2 %), dry matter (DM%) and moisture level (%). Footpad dermatitis (FPD) and hock burn (HB) incidences were measured on day 42 to assess the leg quality of birds. Results demonstrated that litter thickness had no significant (P>0.05) effect on FI, BW, FCR and mortality of broilers from d1-42 days. The N2, DM or moisture levels (%) of litter were also unaffected (P>0.05) between treatment. Leg disorders such as HB and FPD were influenced (P<0.01) by treatment. The incidences of HB and FPD were higher (P<0.01) in T1 and T2 than other treatments. It can be inferred from our current study that, leg health may be deteriorated by using low density wood shaving without affecting growth and litter quality of broiler chickens. Bang. J. Anim. Sci. 2018. 47 (1): 21-27  

scholarly journals Exogenous enzymes in diets for broilers

2016 ◽  
Vol 17 (2) ◽  
pp. 149-161 ◽  
Author(s):  
Felipe Santos DALÓLIO ◽  
Joerley MOREIRA ◽  
Diego Pereira VAZ ◽  
Luiz Fernando Teixeira ALBINO ◽  
Leonora Ribeiro VALADARES ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Broiler Chicks ◽  
Enzyme Complex ◽  
Feed Conversion ◽  
Carcass Yield ◽  
Randomized Design ◽  
Exogenous Enzymes ◽  
Water Holding

SUMMARY The aimed of the study was to evaluate the effect of the inclusion of different levels of an enzyme complex consisting of phytase, protease, xylanase, β-glucanase, cellulase, amylase, and pectinase on the parameters of performance, carcass yield and meat quality of broilers. Six hundred broiler chicks were used, and the animals were females with one day of age, from the Cobb 500 strain, and distributed in a completely randomized design, with five levels of inclusion of the enzyme complex (0, 100, 200, 300 and 400g/ton), and six repetitions, with twenty animals each. The weight gain, feed conversion ratio, feed intake and production viability were assessed in stages between 1 to 21, 1 to 35 and 1 to 42 days of age. The carcass yield and meat quality were evaluated at 35 and 42 days of age. We evaluated the characteristics of weight loss by cooking, shear force, water holding capacity, pH, lightness and color. The parameters of performance, carcass yield and carcass parts, and meat quality were not affected by the enzyme supplementation of diets fed to broiler chickens (P>0.05), except for the performance characteristics of the breast and the wings at 42 days of age (P<0.05).

scholarly journals THE SENSORIC QUALITY OF MEAT OF MALE LOCAL DUCKS (Anas plathyrhinchos) GIVEN BETEL (Piper betle linn) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION

2017 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Elis Dihansih ◽  
Ristika Handarini ◽  
Nina Haerina
Keyword(s):  
Leaf Extract ◽  
Animal Husbandry ◽  
Piper Betle ◽  
Betel Leaf ◽  
Extract Solution ◽  
Randomized Design ◽  
Commercial Feed ◽  
Red Color ◽  
Hedonic Quality

The meat of local ducks generally has lower quality than chicken meat. Typical aroma, dark red color, and hard texture of duck meat affect consumers’ preference for it. This study was aimed at assessing the sensoric quality of meat of male local ducks(Anas plathyrhinchos) given betle (Piper betle Linn) leaf extract solution included in commercial ration. The study was conducted at the Poultry Farm of Department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with average body weight of 449.16±75.27 g were used. BR-21E commercial feed of PT Sinta Feedmill and betel leaf extract solution were used. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% commercial feed (R0), commercial feed + 2.5% piper betel solution (R1), commercial feed + 5.0% piper betel solution (R2), and commercial feed + 7.5% piper betel solution (R3). Data were subjected to a Kruskal Wallis test. Measurements were taken on aroma, tenderness, color, taste, and juiceness. Results showed that there were significant differences (P<0.05) in color and taste. The inclusion of 2.5% piper betle extract solution in commercial rations improved the preference of panelists for the color and taste of meat of local ducks. However, treatments did not affect panelists judgement on the hedonic quality (aroma, tenderness, color, taste, and juiceness) of meat of local ducks. Key words:meat sensoric quality, male local duck, betel leaf extract solution

scholarly journals Mineral supplementation: effects on bone integrity and intestinal morphometry of broiler chickens challenged with Eimeria sp

2019 ◽  
Vol 69 (1) ◽  
pp. 88-105
Author(s):  
Inês Jovanir Fernandes Müller ◽  
Mayra Ribeiro Vissotto ◽  
Letícia Cardoso Bittencourt ◽  
Thais Eliana Riffel ◽  
Fernanda Lima Kaiser ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicks ◽  
Productive Performance ◽  
Feed Conversion ◽  
Mineral Supplementation ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Minerals ◽  
Intestinal Morphometry

Abstract The objective of this study was to evaluate the effect of supplementation of organic minerals on the productive performance and bone quality of broilers from 1 to 21 days of age and the intestinal health in situations of enteric challenge from 21 to 28 days of age. In a completely randomized design, with two treatments composed for minerals as sulfate and Carbo-Amino-Phospho-Chelate (CAPC), a total of 900 male broiler chicks were allocated to nine replicates and 18 experimental units with 50 birds each. 640 birds at 21 days of age were transferred to experimental cages and distributed in a completely randomized design, in factorial 2 × 2 (minerals as sulfate and CAPC × with and without enteric challenge), obtaining 4 treatments with 16 replicates and 10 birds each. In the same day of change, the group of challenged broilers received a commercial vaccine for coccidiosis that covers the Eimeria sp. At 7 days, the supplementation with CAPC minerals resulted in higher (p<0.05) weight gain and better feed conversion in relation to the inorganic source. The deposition of minerals evaluated in the tibia of broilers was not influenced (p>0.05) by the source of minerals, with the exception of Cu and Mn, whose deposition was greater (p<0.05) in the bones of poultries supplemented with inorganic source of minerals. There was higher (p<0.05) length and width of the villi and increase in the ratio villus: crypt in response to the intestinal spoliation with CAPC supplementation when compared to the inorganic source.

scholarly journals The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat

2017 ◽  
Vol 42 (1) ◽  
pp. 6 ◽  
Author(s):  
M. Hidayat ◽  
Z. Zuprizal ◽  
S. Sundari ◽  
A. Kurniawati ◽  
A. K. Wati ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Directional Pattern ◽  
Positive Control ◽  
Negative Control ◽  
Chemical Quality ◽  
Broiler Meat ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design

The purpose of this research was to find out the effects of liquid turmeric extract (LTE) supplementation as a phytobiotic on carcass production and chemical quality of broiler chicken meat. The research is conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age given a commercial feed mixture and basal feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old given treatments. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + LTE 2% (P3), water + LTE 4% (P4), water + LTE 6% (P5), water + LTE 8% (P6), and water + LTE 10% (P7). The results showed that LTE 10% significantly decreased (P<0.05) on the slaughter weight and 8% until 10% dossage had a significant decrease (P<0.05) on the meat water content. However, it did not show a significant influence (P>0.05) on the carcass weight, carcass percentage, meat protein and fat content.

scholarly journals PENGARUH TIGA MACAM RANSUM KOMERSIAL DAN SISTEM ALAS KANDANG YANG BERBEDA TERHADAP PERFORMANS AYAM PEDAGING

ZOOTEC ◽  
2015 ◽  
Vol 35 (1) ◽  
pp. 10
Author(s):  
Esther I. Sondakh ◽  
M. Najoan ◽  
L. Tangkau ◽  
W. Utiah
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Factor B ◽  
Commercial Diet ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design

EFFECT OF THREE KINDS OF COMMERCIAL RATION AND DEFFERENT LITTER SYSTEM ON BROILER PERFORMANCES. This study aimed to determine the effect of three kinds of commercial feed and litter of different systems on the performances of broiler chickens,three kinds of commercial rations were used, namely, A1, A2, A3. The research method using completely randomized design(CRD) with factorial pattern, treatment 3x2 with 4 replications. Treatment given that FactorA=3 Piece ration, and factor B=Cage battery andl itter. The results showed that the effect of three kinds of commercial ration and different litter system for broiler performance, either incombination or single treatment provides no significant effect on the performance of broilers. Based on the results and the study concluded that the granting of the three kinds of commercial diet and the use of different litter systems provide no significant effec ton feed intake, weight gain, and feed conversion of broilers. Different enclosure systems also provide no significant effect on feed intake, weight gain, conversion of broilers. Keywords: Rations, cage, broiler, performance

scholarly journals PENGARUH BOBOT POTONG DAN PAKAN KOMERSIAL TERHADAP PERTUMBUHAN AYAM BROILER

2016 ◽  
Vol 3 (3) ◽  
pp. 47
Author(s):  
Muhammad Sawadi ◽  
Harapin Hafid ◽  
La Ode Nafiu
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Commercial Feed ◽  
Commercial Feeds

This study aims to examine the different weighting and different types of commercial feeds on the growth of broiler chickens. The study was prepared based on Completely Randomized Design (RAL) of 4 x 3 and 3 replication factorial patterns. The first factor is Grouping Cut Off (600 - 1000 grams or ± 800 g, 1,100 - 1300 g or ± 1,200 grams, 1,400-1,700 or ± 1,600 grams, 1,800 - 2200 g or ± 2,000). The second factor is the type of commercial feed / ration from different factories (AB1, BP11 and P11). Parameters measured include: feed intake, drinking water consumption, body weight gain, feed conversion and final cutting weight. The results of this study indicate that the use of commercial BP-11 feed on various commercial broiler feed factors resulted in increased body weight, better feed conversion compared with AB-1 and P-1 feed types. While the cut weight factor significantly affect the consumption of feed as weight gain and cut weight. At the cut weight of 1100-1500 grams, the average feed conversion produced is the lowest that is 1.26 which indicates that this cut weight is most favorable with the smallest feed efficiency. Keywords:   cutting weight, commercial feed, growth, feed consumption, average daily gain, feed conversion, broiler chicken  

scholarly journals Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring

2018 ◽  
Vol 70 (3) ◽  
pp. 983-992 ◽  
Author(s):  
J.I.M. Fernandes ◽  
H.L.F. Bordignon ◽  
K. Prokoski ◽  
R.C. Kosmann ◽  
E. Vanroo ◽  
...  
Keyword(s):  
Vitamin E ◽  
Fish Oil ◽  
Meat Quality ◽  
Ph Value ◽  
Maternal Diet ◽  
Egg Yolk ◽  
Linear Increase ◽  
Moisture Loss ◽  
Feed Conversion

ABSTRACT The aim of this study was to evaluate two sources of oil (soybean and fish) and four additional levels of vitamin E (0, 150, 250 and 350mg/kg diet) in breeder diets between the 42nd and 56th week of age and its effect on performance and meat quality of offspring. The supplementation of fish oil in the maternal diet increased the deposition of DHA and CLA in egg yolk. From 1 to 35 days of age, intermediate levels of vitamin E resulted in lower weight gain and feed intake. To feed conversion, the best result was obtained supplementing the maternal diet with soybean oil, regardless of vitamin inclusion. In addition, the evaluation of meat quality, the fish oil-supplemented-diet resulted in lower moisture loss of the breast fillets. For maternal diet supplemented with fish oil, the inclusion of vitamin E resulted in a linear increase of the pH value of the meat. Greater levels of vitamin E in the maternal diet influenced the functional properties of meat according to the type of oil that was added to the diet. The deposition of different fatty acids in the embryonic egg yolk can directly influence the meat quality of offspring.

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