Trends in Crop Production Development in the Nizhny Novgorod Region

2020 ◽  
pp. 25-29
Author(s):  
S.N. Navdaeva ◽  
◽  
M.E. Ozeryanik ◽  
S.I. Olonina ◽  
D.S. Kolobov ◽  
...  
Keyword(s):  
Food Security ◽  
Crop Production ◽  
Raw Materials ◽  
Crop Acreage ◽  
Agricultural Output ◽  
Production Development ◽  
Nizhny Novgorod Region ◽  
Important Branch

The problem of ensuring the country’s food security largely depends on the level of development of agricultural sectors, and, above all, crop production. Crop production is the most important branch of agriculture, providing the country’s population with necessary food, livestock with full-fledged feed, as well as raw materials for industry. In 2018, crop production in Russia was produced by 6.1% more than in 2017, while the share of crop production in total agricultural output in 2018 was 51.5%. The article discusses the trends in crop production in the Nizhny Novgorod region. The main focus is on the production of grain, potatoes and vegetables. The dynamics of crop acreage, yield, and gross harvest are evaluated with an analysis of the efficiency of their production in the region.

scholarly journals Preface International Seminar on Agriculture, Biodiversity, Food Security, And Health (ABFSH) 2020

2021 ◽  
Vol 883 (1) ◽  
pp. 011001
Keyword(s):  
Food Security ◽  
Raw Materials ◽  
Well Being ◽  
International Seminar ◽  
Production Development ◽  
Professional Educator ◽  
Agricultural Faculty ◽  
Credit Points ◽  
Health And Well Being ◽  
Important Activity

Agricultural Faculty of Pattimura University organized International Seminar on Agriculture, Biodiversity, Food Security, And Health (ABFSH) 2020 on 10 December 2020 in Ambon, Maluku, Indonesia. The theme of our international seminar is: “Sustainable Natural Resources And Food Production Development During Covid 19 Pandemi”. The main objective of this agricultural seminar is not only to generate information on the availability of food and raw materials, but also to grow healthy and well-nourished people. One of the important tasks besides ensuring the availability of sufficient and healthy food for the world's population in a sustainable manner so that all people can lead healthy and productive lives, which is more important in this era of COVID-19. With the world's population increasing in the future, the link between agriculture, biodiversity, food security and sustainability to support health and well-being needs to be addressed. Writing scientific articles is a very important activity for a professional educator. This activity is not only necessary in order to obtain credit points for promotion or for certification purposes through portfolios, but with this international activity it has become a forum for building partnerships with outside partners, both main speakers and fellow lecturers and researchers from various other institutions and universities in Indonesia. The international seminar was attended by 95 speakers from various institutions, Pattimura University - Ambon, and also other universities in Indonesia. This seminar can be held thanks to the help of various parties. For this reason, on this occasion allow us on behalf of the 2020 International Agricultural Seminar Committee to thank the Pattimura University Chancellor and his staff, the Dean of the Faculty of Agriculture and his staff, as well as various other parties who have participated to assist in the implementation of the seminar which we cannot mention one by one. We also convey our highest appreciation to all the committees who have worked hard for the success of this seminar. Last but not the least, we are thankful to IOP EES for producing the proceeding. Editors 1. Dr. Esther Kembauw, SP., M.Si 2. Dr. Asri S. Mahulette, SP., MP 3. Dr. Natelda. R. Timisela, SP., MP 4. Dr. Febby. J. Polnaya, SP., MP 5. Dr. Robbi Rahim, M.Kom Invited Speaker 1. Supot Boonraeng (Faculty of Agriculture Technology Chiang Mai Rajabhat University – Thailand) 2. Abu Hasan B Abdul Jalli (Agronomist, Landscape and Beescape Consultant, Meliponiculturist and Meliponary Consultant) Malaysia Kelulut Academy 3. Dr. Hellen C. D. Tuhumury, SP., M.FoodSc (Faculty of Agriculture Pattimura University Maluku - Indonesia) Organizing Institutions • Agricultural Faculty of Pattimura University, Ambon, Indonesia

scholarly journals Forecasting the Main Indicators of Food Security of Russia

2019 ◽  
Vol 8 (2) ◽  
pp. 4637-4642 ◽  
Keyword(s):  
Food Security ◽  
Crop Production ◽  
Raw Materials ◽  
Technological Development ◽  
Consumer Price Index ◽  
Real Income ◽  
Industrial Sector ◽  
State Regulation ◽  
Industrial Complex ◽  
Low Level

In the context of current geopolitical events, accurate and correct forecasting of food security and provision becomes highly relevant for solving managerial tasks and making management decisions under modern conditions. This article reviews the main trends in the field of food security, forecasts its key indicators, and identifies the main problems and directions for the development of food security in the Russian Federation. Indicators in the field of food independence, production, and consumption are analyzed. Forecasts of gross collection of vegetables and melons, cultivated areas, imports of food and agricultural raw materials, and consumer price index for food products are presented. The theoretical and methodological basis of the research includes both general and specific scientific methods for assessing the level of food security, as well as methods of economic and statistical analysis, extrapolation methods, modeling and forecasting of time series, adaptive forecasting methods, and factorial analysis. The main problems and threats to food security are identified, including the low level of real income of the population, low share of highly processed products in exports, continuing effect of Western sanctions, low level of innovation and technological development of the agro-industrial sector, etc.. The following measures to improve state regulation of food security have been determined: to increase the economic and physical access to food, to develop the capacity of the agro-industrial complex in the production and scientific and technical fields, to introduce modifications to the Food Security Doctrine, to implement innovative technologies in crop production and to increase its efficiency, to increase the share of companies engaged in organic farming, etc

scholarly journals Analysis of Quality of Backyard Compost and Its Potential Utilization as a Circular Bio-Waste Source

2021 ◽  
Vol 11 (10) ◽  
pp. 4392
Author(s):  
Apolka Ujj ◽  
Kinga Percsi ◽  
Andras Beres ◽  
Laszlo Aleksza ◽  
Fernanda Ramos Diaz ◽  
...  
Keyword(s):  
Crop Production ◽  
Basic Education ◽  
Raw Materials ◽  
Nutrient Content ◽  
Quality Analysis ◽  
Weed Seed ◽  
Quality Properties ◽  
Seed Dispersion ◽  
Materials Used

The use and quality analysis of household compost have become very important issues in recent years due to the increasing interest in local food production and safe, self-produced food. The phenomenon was further exacerbated by the COVID-19 pandemic quarantine period, which gave new impetus to the growth of small home gardens. However, the knowledge associated with making high-quality compost is often lacking in home gardeners. Therefore, the objective of this research was to find answers to the following questions: can the quality of backyard compost be considered safe in terms of toxicity and nutrient content? Can weed seed dispersion affect the usability of backyard compost? In general, can the circulation of organic matter be increased with the spread of home composting? In this study, 16 different house composts were analysed for stability, weed seed contamination, toxic elements, and nutrient content using analysis of variance. The results of the research showed that the quality properties of the composts (including their weed seed dispersion effect) were greatly influenced by the different techniques and raw materials used. The toxicity levels, as well as the content of macro and microelements, were within the parameters of safe-quality compost. The specific macronutrient (Ca, Mg) and micronutrient (Fe, Mn) contents of the tested composts have a similar and, in some cases, more favorable nutrient supply capacity in crop production than the frequently-used cow manure-based composts. With a plan of basic education on composting, there is potential to encourage farmyard composting.

scholarly journals Agro-economic and socio-environmental assessments of food and virtual water trades of Iran

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Fatemeh Karandish ◽  
Hamideh Nouri ◽  
Marcela Brugnach
Keyword(s):  
Food Security ◽  
Water Consumption ◽  
Crop Production ◽  
Water Footprint ◽  
Virtual Water ◽  
Environmental Indicators ◽  
Blue Water ◽  
Water Crisis ◽  
Food Trade ◽  
Water Limitations

AbstractEnding hunger and ensuring food security are among targets of 2030’s SDGs. While food trade and the embedded (virtual) water (VW) may improve food availability and accessibility for more people all year round, the sustainability and efficiency of food and VW trade needs to be revisited. In this research, we assess the sustainability and efficiency of food and VW trades under two food security scenarios for Iran, a country suffering from an escalating water crisis. These scenarios are (1) Individual Crop Food Security (ICFS), which restricts calorie fulfillment from individual crops and (2) Crop Category Food Security (CCFS), which promotes “eating local” by suggesting food substitution within the crop category. To this end, we simulate the water footprint and VW trades of 27 major crops, within 8 crop categories, in 30 provinces of Iran (2005–2015). We investigate the impacts of these two scenarios on (a) provincial food security (FSp) and exports; (b) sustainable and efficient blue water consumption, and (c) blue VW export. We then test the correlation between agro-economic and socio-environmental indicators and provincial food security. Our results show that most provinces were threatened by unsustainable and inefficient blue water consumption for crop production, particularly in the summertime. This water mismanagement results in 14.41 and 8.45 billion m3 y−1 unsustainable and inefficient blue VW exports under ICFS. “Eating local” improves the FSp value by up to 210% which lessens the unsustainable and inefficient blue VW export from hotspots. As illustrated in the graphical abstract, the FSp value strongly correlates with different agro-economic and socio-environmental indicators, but in different ways. Our findings promote “eating local” besides improving agro-economic and socio-environmental conditions to take transformative steps toward eradicating food insecurity not only in Iran but also in other countries facing water limitations.

scholarly journals On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda

Food Security ◽  
2021 ◽  
Author(s):  
Alain Ndoli ◽  
Athanase Mukuralinda ◽  
Antonius G. T. Schut ◽  
Miyuki Iiyama ◽  
Jean Damascene Ndayambaje ◽  
...  
Keyword(s):  
Food Security ◽  
Household Income ◽  
Crop Production ◽  
Scale Up ◽  
Safety Net ◽  
Farm Size ◽  
Income Sources ◽  
Agroforestry Practice ◽  
On Farm ◽  
Agroforestry Practices

AbstractThe world is challenged to meet the food demand of a growing population, especially in developing countries. Given the ambitious plans to scale up agroforestry in Africa, an improved understanding of the effect of agroforestry practices on the already challenged food security of rural households is crucial. The present study was undertaken to assess how on-farm trees impacted food security in addition to other household income sources in Rwanda. In each of the six agroecologies of Rwanda, a stratified sampling procedure was used where two administrative cells (4th formal administrative level) were selected in which households were randomly selected for interviews. A survey including 399 farmers was conducted and farmers were grouped in three types of agroforestry practice (i) low practitioners (LAP) represented by the first tertile, (ii) medium practitioners (MAP) represented by the second tertile and (iii) high practitioners (HAP) represented by the third tertile of households in terms of tree number. Asset values, household income sources, crop production, farm size, crop yield, and food security (food energy needs) were quantified among the types of agroforestry practice. A larger proportion of HAP households had access to adequate quantity and diversity of food when compared with MAP and LAP households. Food security probability was higher for households with more resources, including land, trees and livestock, coinciding with an increased crop and livestock income. We found no difference in asset endowment among types of agroforestry practices, while farmers in agroecologies with smaller farms (0.42 ha to 0.66 ha) had more on-farm trees (212 to 358 trees per household) than farms in agroecologies with larger farms (0.96 ha to 1.23 ha) which had 49 to 129 trees per household, probably due to differences in biophysical conditions. A positive association between tree density and food security was found in two out of six agroecologies. The proportion of income that came from tree products was high (> 20%) for a small fraction of farmers (12%), with the more food insecure households relying more on income from tree products than households with better food security status. Thus, tree income can be percieved as a “safety net” for the poorest households.

scholarly journals Potassium Control of Plant Functions: Ecological and Agricultural Implications

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 419
Author(s):  
Jordi Sardans ◽  
Josep Peñuelas
Keyword(s):  
Food Security ◽  
Stress Responses ◽  
Crop Production ◽  
Terrestrial Ecosystem ◽  
Terrestrial Ecosystems ◽  
Wood Formation ◽  
Cellular Growth ◽  
Ecosystem Functions ◽  
Metabolite Transport ◽  
Physiological Functions

Potassium, mostly as a cation (K+), together with calcium (Ca2+) are the most abundant inorganic chemicals in plant cellular media, but they are rarely discussed. K+ is not a component of molecular or macromolecular plant structures, thus it is more difficult to link it to concrete metabolic pathways than nitrogen or phosphorus. Over the last two decades, many studies have reported on the role of K+ in several physiological functions, including controlling cellular growth and wood formation, xylem–phloem water content and movement, nutrient and metabolite transport, and stress responses. In this paper, we present an overview of contemporary findings associating K+ with various plant functions, emphasizing plant-mediated responses to environmental abiotic and biotic shifts and stresses by controlling transmembrane potentials and water, nutrient, and metabolite transport. These essential roles of K+ account for its high concentrations in the most active plant organs, such as leaves, and are consistent with the increasing number of ecological and agricultural studies that report K+ as a key element in the function and structure of terrestrial ecosystems, crop production, and global food security. We synthesized these roles from an integrated perspective, considering the metabolic and physiological functions of individual plants and their complex roles in terrestrial ecosystem functions and food security within the current context of ongoing global change. Thus, we provide a bridge between studies of K+ at the plant and ecological levels to ultimately claim that K+ should be considered at least at a level similar to N and P in terrestrial ecological studies.

Перспективи розвитку зерновиробництва в Кіровоградській області

Ekonomika APK ◽  
2021 ◽  
Vol 319 (5) ◽  
pp. 30-37
Author(s):  
Emma Symonian ◽  
Nataliia Nerubaiska ◽  
Maryna Pukhliakova ◽  
Maksym Yandola
Keyword(s):  
Crop Production ◽  
Systematic Approach ◽  
Agricultural Sector ◽  
Security Analysis ◽  
Practical Significance ◽  
Grain Production ◽  
Production Development ◽  
Analysis And Synthesis ◽  
National Production ◽  
Yield Monitoring

The purpose of the article is to explore the prospects for the development of grain production in the Kirovograd region. Research methods. The study used dialectical methods of cognition, a systematic approach to the study of economic phenomena, monographic (generalizing domestic and foreign experience in determining the economic essence of food security), analysis and synthesis (in studying the levels of production of cereals and legumes and the level of grain supply), statistical groups (in identifying the place of regions in the national production of cereals), economic and statistical (in the processing of mass statistics), abstract and logical (in substantiating theoretical generalizations and drawing conclusions). Research results. The potential of grain production development in Kirovohrad region is considered. The analysis is based on statistical data of the crop industry. Problems of industry development are revealed and ways of solutions are offered. Scientific novelty. Analysis of the level of crop production in the Kirovohrad region in terms of using the latest technologies and yield monitoring. Practical significance. Along with some positive changes in the region's grain production, obstacles to their development have been identified. Proposals have been made to eliminate them with active investments and state support programs for the agricultural sector of the region. Tabl.: 4. Figs.: 1. Refs.: 18.

Exploiting the beneficial properties of microalgae for food and feed use

2021 ◽  
Vol 67 (4) ◽  
pp. 3634-3648
Author(s):  
Erika Koppányné Szabó ◽  
Krisztina Takács
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Raw Materials ◽  
Large Population ◽  
Agricultural Practices ◽  
Value Added ◽  
Biologically Active ◽  
Population Increase ◽  
Health Food ◽  
Food And Feed

By 2050, 9.8 billion people are projected to live on Earth, which means that we need to double our current food production to keep pace with such a large population increase. In addition, rising greenhouse gas emissions and the associated climate change are placing a significant strain on the planet’s ability to sustain itself. However, in order to increase the quantity of proteins of plant origin, it is necessary to increase crop production areas, harvesting frequencies and the quantity of crops produced. Unfortunately, the optimization of these factors is already very close to the available maximum in the current situation. The developed cultivation systems and maximum utilization of the soil power leads to very serious environmental problems, soil destruction, loss of biodiversity and serious environmental pollution through the transport of the produced plant raw materials. This poses a serious challenge to food security and further increases the risk of hunger. There is therefore a need for agricultural practices that can lead to the cultivation of food and feed crops that have better sustainability indicators and are more resilient to climate change, which can be used to safely produce health-promoting feeds, as well as novel and value-added foods. Within this group, a particular problem is presented by the protein supply of the population, as currently about one billion people do not have adequate protein intake. However, conventional protein sources are not sufficient to meet growing protein needs. As mentioned above, food and feed proteins are based on plant proteins. In recent years, a prominent role has been played by the research into alternative proteins and the mapping of their positive and negative properties. Among alternative proteins, special attention has been paid to various yeasts, fungi, bacteria, algae, singe cell proteins (SCPs) and insects. In this paper, we focus on the presentation of algae, particularly microalgae, which are of paramount importance not only because of their significant protein content and favorable amino acid composition, but also because they are also sources of many valuable molecules, such as polyunsaturated fatty acids, pigments, antioxidants, drugs and other biologically active compounds. It is important to learn about microalgae biomass in order to be able to develop innovative health food products.

REGIONAL FEATURES OF FOREIGN TRADE IN AGRO-FOOD PRODUCTS

2019 ◽  
Vol 4 (3) ◽  
pp. 309-316
Author(s):  
Ruslan MUDRAK
Keyword(s):  
Foreign Trade ◽  
Regional Differences ◽  
Crop Production ◽  
Raw Materials ◽  
Correlation Coefficients ◽  
Food Products ◽  
Industrial Sector ◽  
Disposable Income ◽  
Regional Differentiation ◽  
Close Link

Introduction. The intensification of globalization processes that characterize the beginning of the new millennium has led to the emergence of supranational structures of regional and global scope. The deepening of Ukraine's integration into the international trading space causes new opportunities and threats. The relatively large size of the territory of Ukraine as a European state and its administrative structure causes a number of differences in the socio-economic development of its regions. Identifying regional differences in foreign trade in agri-food products and their causes is an urgent task of the study, given the leading role of the agro-industrial sector in Ukraine's foreign trade. The aim of the study is to identify regional differences of foreign trade in agri-food products and identify their causes. Results of work. The analysis results of foreign trade in agro-food products on the average for 2016-2018 by regions are given. It is determined that the four leading export regions are Mykolaiv, Odesa, Kyiv and Vinnytsia, as they account for about 47,9 %. The regions were evaluated according to the following indicators: the volume of regional exports, the volume of production of cereals and legumes, the production of sunflower seeds. According to the results of the analysis, each region was assigned a corresponding rank, on the basis of the values of which the correlation coefficients of the regions ranks were calculated. It is determined that there is a close link between the region's place in the national agri-food export ratings and the production of cereals and legumes; and there is a median link between the region's place in the national agri-food export and sunflower seed ratings. Imports of agro-food products by regions are considered, where Kiev region is the absolute leader, which together with Odessa, Lviv and Dnipropetrovsk regions have 64.5 % of all corresponding imports. The analysis of agro-food products import by groups of goods is presented. The regions ranking by import volumes of agri-food products and disposable income per person has been done. The obtained coefficient of correlation of ranks testifies to the average degree of relation close to high. Conclusions. It is proved that the differences in the volumes of crop production mainly cereals, legumes and sunflower are the basis for regional differentiation of agricultural food exports, which testifies to the raw nature of exports, stagnation of livestock and unsatisfactory development of the domestic food industry. Differentiation of imports of agro-industrial products is caused by the difference in income of the population by regions. Keywords: agro-food products, export, import, balance, production, raw materials, processing, disposable income.

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