scholarly journals State of development of service agricultural cooperation in Ukraine

Ekonomika APK ◽  
2020 ◽  
Vol 309 (7) ◽  
pp. 102-109
Author(s):  
Hanna Trutenko

The purpose of the article is to analyze the current state, development and role of agricultural service cooperatives in the functioning of households and family farms in the regions of Ukraine. Research methods. The theoretical and methodological basis of the research is the works of domestic and foreign scientists and practitioners, as well as the normative-legal acts of Ukraine that regulate relations in agricultural service cooperatives. The methods of analysis, synthesis, grouping, balance sheet were used to assess the development status of agricultural service cooperatives; when establishing production volumes - estimated, graphic; to substantiate the principles of effective development of the service cooperative - comparative analysis. Research results. The article presents the analysis of the current state of agricultural cooperatives in Ukraine, identifies and analyzes the principal reasons hampering the development of production and service cooperatives. It is established that agricultural service cooperative is a key mechanism of self-organization of rural producers, protection of small households and family farms against unscrupulous intermediary structures. Scientific novelty. The main reasons for the development of agricultural service cooperatives have been identified and analyzed. It is established that under the conditions of fierce market competition, enterprises are forced to evolve in order not to stay ahead of progress and entrepreneurship. Practical significance. The priority measures that will promote the development of cooperative movement in rural areas are proposed. Along with the strengthening of family farming and large-scale production, it is necessary to develop agricultural service cooperation as a foundation for structural restructuring of agriculture. Tabl.: 3. Figs.: 1. Refs.: 13.

Ekonomika APK ◽  
2021 ◽  
Vol 315 (1) ◽  
pp. 103-112
Author(s):  
Hanna Trutenko

The purpose of the article is to highlight the features of the entrepreneur development in agriculture and provide proposals for the formation of entrepreneurial structures. Research methods. The theoretical and methodological basis of the study was made up of classical and modern economic theory and scientific provisions on the network, the development of entrepreneurship and entrepreneurial structures in agriculture. To assess the state of development of the studied forms of management in agriculture, methods of analysis, synthesis, grouping, balance; when establishing prospective production volumes - calculated, normative, to substantiate the principles of effective development of forms of management - comparative analysis. Research results. The current state and development of entrepreneurial activity in agricultural enterprises, including farms in Ukraine, is considered. Their interaction with each other on the creation of controlled structures that will ensure their adaptation and the successful functioning of service cooperatives in the market environment of Ukraine is proposed. Also analyzed are the activities of households that do not belong to the subjects of entrepreneurial activity. Scientific novelty. It was determined that at the current stage, business entities in the agriculture of Ukraine are working under conditions of the need to adapt to the requirements of the association with the European Union. The options for the activities of service cooperatives in agriculture were further developed. The modern system of business support bodies in Ukraine is presented. Practical significance. In order to provide conditions for the realization of their own economic potential, the studied business entities are recommended to create viable business structures (serving cooperatives) that will ensure their adaptation and successful functioning in a competitive food market. The transformation of personal subsidiary plots into family farms of an entrepreneurial type is proposed. Tabl.: 4. Figs.: 1. Refs.: 13.


2019 ◽  
Vol 14 (1) ◽  
pp. 138-144
Author(s):  
Фарит Мухаметгалиев ◽  
Farit Mukhametgaliev ◽  
Дафик Хафизов ◽  
Dafik Khafizov ◽  
Марсель Хисматуллин ◽  
...  

The relevance of the topic of the article is due to the need to improve the agricultural and food policy of the state in the development of small forms of business and cooperation in rural areas. The subject of the research is a system of organization of activities of small agribusiness, agricultural cooperatives in the current social and economic conditions. The novelty of the research lies in identifying trends in the development of small forms of business and justifying the necessary priority measures to improve the organization of activities of small agribusiness entities. The main results of the study - reviewed the current state of the organization of activities of small businesses, citizens leading personal subsidiary farms, agricultural cooperatives, their contribution to gross agricultural production, social and economic development of rural areas, directions and measures of state support, relations with executive authorities on areas, factors hindering their effective functioning, indicated directions for improving the effective functioning. The proposed article theoretical and practical recommendations can be used in research on the development of small farms and cooperatives in rural areas, with the scientific substantiation of the basic directions, methods and mechanisms for the implementation of agri-food policy. The practical significance of the research results is the possibility of their use in the development of agrarian policy, the formation of effective mechanisms of state influence on the development of the agri-food complex at the federal and regional levels to achieve high targets.


2020 ◽  
Vol 176 ◽  
pp. 05008
Author(s):  
Alfiya Kuznetsova ◽  
Almir Askarov ◽  
Andrei Svetlakov

The article discusses the factors and problems that have a negative impact on the indicators of economic efficiency of the industry and, thus, hinder the sustainable development of rural areas, and also suggests a number of measures to overcome them. The methods of statistical data analysis and the method of aligning time series are used in the work. Large-scale production, on the one hand, entails an increase in labor productivity, and, on the other hand, generates rural unemployment. It was revealed that high-tech methods of agricultural production lead to an increase in the cost of manufactured products, both in a steady increase in prices for energy resources and concentrated feed, which increases the level of risks in the agricultural business. In addition, non-observance of the norms of crop rotation of sunflower crops on the same land plots entails damage to soil fertility. Such a strategic planning system is needed as part of the legal framework of public administration, which would create the conditions for the formation of healthy competition of manufactured products not only domestically, but also on the world market.


1994 ◽  
Vol 9 (3) ◽  
pp. 98-108 ◽  
Author(s):  
Ivette Perfecto

AbstractCuba's agriculture after the 1959 revolution had been based on large-scale, capital intensive monoculture, which made Cuba heavily dependent on the socialist bloc for subsidized agrichemical inputs and for set prices of agricultural exports. However, with the collapse of the Soviet Union and its Eastern European allies in 1989–90, Cuba's inputs of fertilizer, pesticides, and petroleum dropped by more than half Cuba responded with a dramatic shift in its agricultural development model that featured appropriate technology, alternative organization of labor, alternative planning, and environmental preservation. Cuban pest control efforts now focus on biological control and on enhanced monitoring and diagnostic techniques. Soil management emphasizes biofertilizers and vermiculture. Minimum tillage and crop rotation are frequent practices among Cuba's independent farmers, agricultural cooperatives, and state farms. The transition to low-input agriculture has decreased the exodus of people from rural areas to cities, and has lead to establishment of lab or camps with volunteer labor and long-term programs for rebuilding rural communities. To address the loss of important food imports while ensuring environmental conservation, agricultural planning now gives priority to crop rotations, city gardens, and introduction of food crops in sugar cane areas.


2022 ◽  
Vol 962 (1) ◽  
pp. 012004
Author(s):  
A M Alekseev

Abstract The article considers the current state of small and medium-sized businesses in rural areas of the Trans-Baikal Territory. In the region, the largest share of agricultural products produced falls on the personal subsidiary farms, while there is a destruction of large-scale commodity production, evidenced by a decrease in the number of agricultural enterprises and organizations. Presently, the Government of the Trans-Baikal Territory is interested in transforming personal subsidiary farms into the status of peasant farms, since they are able to ensure more efficient functioning of small forms of farms. Special attention is paid to the state support of small farms in the region. In the course of the study, the problems of the effectiveness of the use of state support for small forms of management were identified. The priority direction of state support is grant subsidization of peasant farms, while the distribution of grants in the context of municipal districts of the region is uneven. In general, the mechanism of grant support for peasant farms is effective only for areas of the region where animal husbandry traditionally constitutes the basis of agriculture. There are also problems associated with excessive requirements for obtaining grants and insufficient consulting assistance from potential grantees.


2021 ◽  
Vol 13 (2) ◽  
pp. 778
Author(s):  
Jiangsheng Chen ◽  
Gideon Bolt ◽  
Yiwen Wang ◽  
Xiaoli Feng ◽  
Xuke Li

Rural areas in China struggle with a scarcity of young farmers and the rapid aging of farming labor. Attracting and retaining university graduates in rural areas is key to achieving the goals of The Rural Revitalization Strategy of the government, which ultimately seeks to guarantee sustainable agriculture and food security in China. This study examines whether the school-to-work process in China is beneficially aligned to these goals. Survey data were collected from graduates in June 2016, and logistic models were generated to identify the probabilities of, and explore the influences on, school-to-rural outcomes. The findings reveal that most graduates who relocate to rural areas are more likely directed there from urban areas. Graduates with rural backgrounds are more likely to become rural successors than graduates with urban backgrounds. The phenomenon of children taking up the occupation of a parent is observed among those with agricultural degrees and rural backgrounds, which will facilitate the school-to-work process and improve agricultural production. In order to achieve a mix of family farms, large-scale farmlands, and educated farmers to improve food security and sustainable agriculture, the following key considerations for agricultural policy in China are proposed: provide adequate incentives, remove obstacles, and streamline the process of school-to-farming.


2020 ◽  
Author(s):  
Anna Fesenko ◽  

The goal of the work was to identify awareness-raising measures and prospects for the development of rural tourism in Ukraine. The following research methods are used to achieve this goal: historical - when studying the origins of the tourist industry in Ukraine; analysis and synthesis - in the study of the dynamics of tourism activities; abstract-logical - at generalization of theoretical, methodological and practical aspects of the problem being investigated. The article examines the current state of Rural Tourism and the tourism industry of Ukraine as a whole. A number of functions have been analysed and highlighted that the tourism industry performs in the national economy. The concept of rural tourism is based on a theoretical synthesis and rural areas, agro-tourism and ecotourism. It has been determined that all types of tourism can be developed in Ukraine but this potential is under-exploited and, as a consequence, the development of the tourism industry isn`t dynamic and doesn`t grow rapidly. Analyzing the current state of rural tourism in Ukraine, a number of disadvantages and advantages were identified. The prospects for the development of the tourism sector in Ukraine, including through the popularization of rural tourism, are revealed. Rural tourism is motivated by the desire to change load due to urban hypodynamy of the urban pace of life and desire for privacy and recreation in nature, the rejection of social constraints, introduction to the national characteristics of everyday life; use of environmentally friendly products in food, clothing, cosmetics. It is determined that in rural areas it is appropriate to jointly develop areas of ECO - and agro-tourism, based on the ever-increasing interest and need for environmentally friendly recreation areas and environmentally friendly products. During the study of this problem, a number of main components of rural tourism are identified and promising directions for the development of rural tourism are proposed. The practical significance lies in the fact that the proposed measures can be used in the development of regional strategies for rural development and during the popularization of rural tourism among the population of Ukraine and abroad.


Ekonomika APK ◽  
2021 ◽  
Vol 322 (8) ◽  
pp. 31-39
Author(s):  
Yurii Lupenko ◽  
Mykola Malik ◽  
Oleksandr Shpykuliak

The purpose of the article is to reveal the essence of the processes related to institutional changes in the legal regulation of the agricultural cooperation development. Research methods. Built on the doctrine of the fundamental principles of cooperation. The dialectical method of scientific knowledge, systemic generalization, abstract synthesis was used in accordance with the changes in the legislative framework when defining the essence and methodological assessment of relations in agriculture. Research results. A substantiated analysis of changes in the legal framework for the development of agricultural cooperation in 2020 is carried out. The need to harmonize the fundamental principles of cooperation and the practice of forming agricultural cooperatives in rural areas is proved, taking into account the development priorities of various cooperative structures. Scientific novelty. The essence of the operation of the legal framework for the formation and functioning of agricultural cooperatives in the context of the transformation of the development of the agrarian sector of the economy is revealed, legal collisions of the formation of pseudo-cooperatives are substantiated. Practical significance. The disadvantages of the new legislative framework for the development of agricultural cooperation in Ukraine are indicated, which can be used in the formation of the programmatic basis for the creation of agricultural cooperatives. Refs.: 15.


2021 ◽  
pp. 376-390
Author(s):  
Svetlana Georgievna Golovina ◽  
Ekaterina Viktorovna Abilova ◽  
Lidia Nikolaevna Smirnova

The article presents the results of the analysis and generalization of the experience of the development of agricultural cooperatives in Canada (a country with a centuries-old history of agricultural cooperation), its successful cooperative practices at various historical stages (including the present). Within the framework of the presented study, a number of important scientific conclusions were obtained, including: 1) generalization of trends in the evolution of Canadian farms (as active participants in agricultural cooperation) and characteristics of their current state; 2) specification of technological and organizational innovations undertaken by Canadian agricultural cooperatives to strengthen their competitive position; 3) identification of promising trends in the development of agricultural cooperation in Canada, reflecting both the essential transformations of the phenomenon under consideration (agricultural cooperative), and fluctuations of its environment; 4) determining the importance of using foreign (Canadian) cooperative experience for the development of agricultural cooperation in Russia. The presented material is distinguished by the novelty of approaches, the adequacy of the research tools used, and the representativeness of the statistical data used. The factors of the effective functioning of Canadian agricultural cooperatives scientifi cally substantiated in the study, as well as the basic principles of their modern models, are advisable to use (as international experience) in the development of the domestic system of agricultural cooperation in a modern (global, mobile, unstable, unpredictable) environment, taking into account its new challenges. The conclusions obtained in the course of the work and the conclusions proposed by the authors are of both scientific interest (for further theoretical and empirical research) and practical significance (for specialists interested in the creation and successful functioning of domestic agricultural cooperatives).


2021 ◽  
Author(s):  
◽  
Parley Reynolds

<p>Since the end of the Chinese civil war in 1949, the Chinese Communist Party has encouraged various forms of collective agricultural organizations in an effort to improve economic development for those living in rural areas. The introduction of a Specialized Farmers’ Cooperative Law in 2007 has seen an upsurge in the formation and registration of agricultural cooperatives in China. The law specifically states that Chinese cooperatives must be democratically managed. The main aim of this thesis is to explore the various meanings of democracy within Chinese cooperatives. To do this, the meaning and definition of the cooperative enterprise in China, is also scrutinized. Modern day cooperatives in Shandan County, that have been historically associated with the ‘Gung Ho’ movement, are the empirical focus of this thesis.  This thesis makes an original contribution to the field of workplace democracy by presenting a qualitative exploration of democracy within cooperative organizations in China. Over recent years, there have been a limited number of efforts by scholars to quantitatively measure the level of democracy within Chinese cooperatives through the use of large-scale surveys. In contrast, this thesis draws on ethnographic principles of data collection. A series of in-depth interviews, conducted over a seven month period in China, provides a rich data source to examine the meanings of democracy within Chinese cooperatives. Unlike the studies previously conducted within this academic field in China, this thesis does not assume there is necessarily a single appropriate definition that can accurately measure the complex concept of democracy on a quantitative scale. This thesis adopts a critical approach to the research questions based on the analytical theories of Michel Foucault, in particular, his theories of power/ knowledge relations. The discourse(s) that interview informants used to describe their interactions and experiences within their cooperatives allow for an exploration of the power relations that exist to circulate, regulate, and resist the discourse(s) on democracy. This thesis presents an alternative perspective to the commonly used quantitative studies and provides an alternative approach that is able to further analyze and understand the function and presence of democracy in Chinese cooperatives. The use of this theoretical approach leads to a discussion on the complex power relationships between cooperative members and their leaders.  This thesis presents three main arguments that emerged from the discourses explored in the discourse analysis. Firstly, the discourse of ‘international standards’ presents a tension in the ways a Chinese cooperative can be defined. Chinese cooperatives that may not adhere to internationally defined standards of a ‘true’ cooperative will often meet the local requirements to be legally recognized as a cooperative in China. Secondly, a discourse of ‘competency’ meant most cooperative members interviewed see little need, or desire, to actively participate in management decisions. For members, it is more important that information is made transparent and that the decisions made on their behalf are for the members’ financial benefit. Thirdly, a discourse of ‘competency’ led to elections where, given an opportunity to elect a leader for the cooperative, the cooperative members would often choose an existing village leader or village cadre for the role. The reinforcement of existing power structures is not considered by cooperative members to be a negative outcome of these elections. Cooperative members stressed the need for them to have strong ties to government officials in order to have any chance of developing a successful business venture in China.  On a practical level, ‘workplace democratization’ is argued to be a valuable starting point to explore power relations within cooperatives. The discussion section of these thesis considers the influence of demographics, culture, and the political environment on developing workplace democratization in Chinese cooperatives. The arguments made in this thesis are relevant to cooperatives and other forms of organisations more broadly that are committed to workplace democratization, both within and outside of China.</p>


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