scholarly journals Introduction of verticulture technique for utilization of spring land in Madrasah Tsanawiyah (MTS) ibnu sina City of Pematangsiantar

2019 ◽  
Vol 4 (2) ◽  
pp. 872-876
Author(s):  
Yuan Alfinsyah Sihombing ◽  
Susilawati ◽  
Muhammad Zulham Efendi Sinaga
Keyword(s):  
Community Service ◽  
Urban Areas ◽  
Agricultural Land ◽  
Vertical Plane ◽  
Land Conversion ◽  
Good Care ◽  
Plant Cultivation ◽  
Technological Developments ◽  
To Come ◽  
Cultivation Techniques

The area of agricultural land tends to decrease each year due to land conversion. In 2009 the area of land was reduced by 97 hectares. This is because the land is allocated to non-agricultural land. In urban areas, with all the busyness faced by people in urban areas they do not have time to farm. Moreover, not enough land is available or has no room to come into contact with agricultural cultivation. Not to mention that we often see dwellings that are quite dense and save land, how to foster hobbies and agricultural businesses, especially for housewives, teenagers or retirees? Currently various methods are carried out in line with technological developments. Verticulture is a technique of farming in a room / narrow land by utilizing a vertical plane as a place for farming which is carried out in stages. The purpose of verticulture is to make optimal use of narrow land. The stages of this implementation are the Socialization of Verticulture Cultivation Techniques at Ibnu Sina MTs, Assistance and the process of planting verticultural cultivation techniques, Evaluation and gift giving as awards to students and schools. The results achieved in this community service are products or goods produced in the form of verticulture, this socialization service is carried out in practice so that participants, students and teachers, can understand the techniques of plant cultivation with verticultural techniques as well as good planting and maintenance methods, Plant cultivation techniques with vertikultus techniques and ways of planting and good care have been understood by students in Madrasah Tsanawiyah (MTs) Ibnu Sina, Pematangsiantar City and have been well implemented.

scholarly journals Pemanfaatan Lahan Pekarangan dalam Mendukung Ketahanan Pangan Rumah Tangga Melalui Metode Vertikultur

2020 ◽  
Vol 4 (3) ◽  
pp. 454-460
Author(s):  
Ekawati ◽  
Rahmatullah Rizieq ◽  
Hery Medianto Kurniawan
Keyword(s):  
Community Service ◽  
Urban Areas ◽  
Agricultural Land ◽  
Land Utilization ◽  
Growing Media ◽  
Plant Cultivation ◽  
Service Activity ◽  
Cultivation Techniques ◽  
Used Goods

One of the alternatives to mitigate  the limitations of agricultural land in urban areas in an effort to produce family food is the use of yard with verticulture method. However, the partners of this community service activity were housewives in Permata Griya RT Residence 03/RW 019; most of them have not utilized their home yard for any productive and economically valuable activities through plant cultivation. This is caused by the limited land and partners’ knowledge about plant cultivation techniques. This community service activity aims to provide training and practice of narrow land utilization with verticulture method, arranging plants vertically using used tins and plastic bottles.. The service activity was conducted through lecture, discussion, and demonstration approach. The result of the activity impacted on the participants’ knowledge and insight: all participants knew cultivation techniques and make the growing media of verticulture mainly by using used goods

scholarly journals Penerapan Teknologi Budidaya Tanaman Jahe di Pekarangan Berbasis Pertanian Sehat di Desa Bokor, Kabupaten Malang

2020 ◽  
Vol 5 (1) ◽  
pp. 45-50
Author(s):  
Husni Thamrin Sebayang ◽  
Kartika Yurlisa ◽  
Eko Widaryanto ◽  
Nurul Aini ◽  
Nur Azizah
Keyword(s):  
Community Service ◽  
Agricultural Practice ◽  
Plant Cultivation ◽  
Good Agricultural Practice ◽  
Cultivation Technology ◽  
Planting Materials ◽  
High Yields ◽  
The Right ◽  
Farm Business ◽  
Cultivation Techniques

APPLICATION OF GINGER PLANT CULTIVATION TECHNOLOGY IN THE YARD BASED ON HEALTH AGRICULTURE IN BOKOR VILLAGE, MALANG DISTRICT. House yard is one of the lands that have the potential to be developed. The yard can be used by growing high-value commodity crops. To get high yields and productivity, Farmers must choose the right and proper cultivation techniques. Besides, to get the results in the form of healthy food products, the cultivation process must be carried out by reducing the input of chemical compounds into the farm business. Therefore, community service activities were carried out in Bokor Village, Tumpang Subdistrict, Malang Regency. It was aimed to utilize the house yard by planting ginger based on healthy agriculture. The target group is farmers in the Subur Farmers Group. The stages of activities which were carried out were counseling on the use of house yards, training in ginger cultivation, providing assistance in planting materials and media, and making demonstration plots. The results of community service show that farmers want to try to use the yard by planting ginger in their yard. It also increased knowledge of farmers about ginger cultivation following Good Agricultural Practice so that the use of the yard with proper agriculture-based ginger cultivation can be developed.

scholarly journals PEMANFATAN PEKARANGAN SEMPIT DENGAN HIDROPONIK SEDERHANA DI PEKANBARU

2017 ◽  
Vol 23 (2) ◽  
pp. 274
Author(s):  
Surtinah Surtinah ◽  
Rini Nizar
Keyword(s):  
Community Service ◽  
Cultivation System ◽  
Growing Medium ◽  
Hydroponic Cultivation ◽  
Service Activity ◽  
Vegetable Farming ◽  
Cultivation Process ◽  
To Come ◽  
Cultivation Techniques

Abstrak Teknik budidaya konvensional dengan menggunakan media tanam tanah menimbulkan masalah.  Masalah yang dihadapi adalah ketersediaan tanah untuk proses budidaya sulit didapat, dan harganya mahal.  Tim Pengabdian kepada Masyarakat Fakultas Pertanian Universitas Lancang Kuning (Faperta UNILAK)  memperkenalkan Sistem budidaya hidroponik, dengan memanfaatkan bahan-bahan yang harganya lebih murah. Kelompok mitra pada umumnya lebih menggemari budidaya dengan menggunakan air sebagai media tanam dibandingkan dengan media tanah, karena lebih bersih, dan bisa dijadikan pajangan yang bernilai estetika lebih tinggi.  Tujuan kegiatan IbM ini adalah untuk meningkatkan pengetahuan mitra dalam melakukan budidaya sayur dengan sistem hidroponik.  Metode yang digunakan untuk mencapai tujuan adalah dengan cara: 1) penyuluhan. 2) demontrasi.  3) bantuan paket teknologi, dan 4) pendampingan. Hasil kegiatan disimpulkan bahwa pengetahuan peserta tentang budidaya hidroponik meningkat setelah mengikuti kegiatan P2M ini.  Peningkatan pengetahuan ini disebabkan adanya demonstrasi, dan peserta dibekali alat dan bahan untuk mempraktekan sendiri. Sehingga minat untuk melakukan budidaya hidroponik peserta juga meningkat. Kata Kunci: Hidroponik, Budidaya, dan Air. Abstract Conventional cultivation techniques by using a planting medium ground pose a problem. The problem faced is the availability of land for cultivation process is hard to come by, and expensive. The community service team from Faperta UNILAK introduce hydroponic cultivation system, by utilizing materials that are cheaper. Partner groups are generally more fond of cultivation by using water as a growing medium compared to medium soil, because it is free, and can be used as a display estetique higher. The objective of community service activity is to increase the knowledge partner in doing vegetable farming with hydroponics system. The method used to achieve the objectives are to: 1) extension. 2) demonstration. 3) aid package technology, and 4) assistance. The results concluded that the activities of the participants' knowledge about hydroponic cultivation increased after following this P2M activity. Increased knowledge is due to the demonstrations, and participants were given tools and materials for the practice itself. So the interest to do hydroponic cultivation of participants also increased.  Keywords: Hydroponics, cultivation, and Water.

scholarly journals URBAN FARMING DAN KETAHANAN PANGAN DI MASA PANDEMI: PENGENALAN TEKNIK BUDIDAYA HIDROPONIK DI KELURAHAN KERTAJAYA SURABAYA

2021 ◽  
Vol 4 (3) ◽  
Author(s):  
Syifa Syarifah Alamiyah ◽  
Sandra Berliana Dewi ◽  
Achmad Habib Dwi Prakoso ◽  
Mahmudalia Rosa Yulaicho
Keyword(s):  
Food Security ◽  
Community Service ◽  
Urban Areas ◽  
Urban Farming ◽  
Food Sector ◽  
Community Activities ◽  
Productive Activities ◽  
Hydroponic Cultivation ◽  
Local Residents ◽  
Cultivation Techniques

PPKM (Enforcement of Restrictions on Community Activities) and the Kampung Tangguh Program are one of its policies. With the formation of this policy, the community is also encouraged to carry out productive activities even from home. Some of the growing trends are the existence of urban farming which is often used in urban areas that are quite densely populated. Besides being useful in food security, urban farming also helps the productivity of the community. Kuliah Kerja Nyata is an activity from the Universitas Pembangunan Nasional “Veteran” Jawa Timur in an effort to serve the community in the midst of the COVID-19 pandemic. Students do community service in RT I RW XI Kelurahan Kertajaya, Kecamatan Gubeng, Surabaya City by implementing an introduction to hydroponic cultivation techniques and education that are easy and can be done by the community. The purpose of doing community service by KKN students themselves is so that the community can be helped by the community service carried out by students and can create resilience in the food sector. The method used in this paper uses the results of observations and direct interviews with local residents. And the results of hydroponics are expected to inspire the community in developing hydroponics independently.  

scholarly journals Impact and economic value of agricultural land conversion in sub-urban of Bantul Regency

2020 ◽  
Vol 200 ◽  
pp. 03005
Author(s):  
Hestina Fandani ◽  
Rika Harini
Keyword(s):  
Urban Areas ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Economic Value ◽  
Land Conversion ◽  
Structured Interviews ◽  
Land Rent ◽  
Employment Opportunities ◽  
Agricultural Income ◽  
The Impact

Increasing the number of populations in urban areas results in increasing the need for shelter and food, while the land area is limited. This has led to a conversion of agricultural land to non-agricultural land, especially in sub-urban areas that directly adjacent to urban areas. This study aimed to identify the impact of agricultural land conversion, and also to estimate the economic value of paddy land loss in sub-urban of Bantul Regency. Data were collected through structured interviews, institutional data, and literature reviews. These data were analyzed in a quantitative descriptive. Most of the paddy fields are converted for home and housing, partially used for economic activities that have higher land rent such as shops, boarding houses, and restaurants. The perceived impact is increasing air temperature, air pollution, also reduced employment opportunities and income from agricultural sector. The total economic value of the direct use obtained from the existence of agricultural land in Bantul sub-urban is IDR 96 806 832 ha–1 yr–1. It is includes the value of rice production of IDR 53 934 540 ha–1 yr–1, the value of employment opportunities is IDR 17 126 688 ha–1 yr–1 and the value of agricultural income is IDR 25 745 604 ha–1 yr–1.

scholarly journals PENINGKATAN AKSES PANGAN BAGI MASYARAKAT PERKOTAAN MELALUI PELATIHAN VERTICAL FARMING DAN PERTANIAN ORGANIK [IMPROVING FOOD ACCESS FOR A MARGINAL URBAN COMMUNITY THROUGH VERTICAL AND ORGANIC FARMING TRAINING]

2020 ◽  
Vol 4 (2) ◽  
pp. 115
Author(s):  
Firman Zulpikar ◽  
Abel Gandhy ◽  
Warsono El Kiyat
Keyword(s):  
Organic Farming ◽  
Community Service ◽  
Food Access ◽  
Agricultural Land ◽  
Farming Systems ◽  
Farming System ◽  
Land Conversion ◽  
Research Technology ◽  
Community Awareness ◽  
Vertical Farming

<p class="p0">Housing and business centers are growing rapidly in the urban area. This causes agricultural land and other green lands increasingly narrow due to land conversion. One area affected by land conversion is Lengkong Kulon Village, Tangerang Regency, where most of the agricultural land has been turned into a residential area and business center. This condition has an impact on food availability which is getting lower and environmental quality is declining. To overcome these problems, Surya University, supported by the Ministry of Research, Technology, and Higher Education (Kemenristekdikti), organized community service activities by pioneering sustainable green villages and adequate nutrition through vertical farming. This program was implemented by the workshop and participatory community. The number of participants involved in this activity was more than 25 people from youth groups concerned about the environment, PKK members, and university students. This activity consisted of three stages: Community awareness building, Vertical and organic farming training, and Providing vertical farming equipment assistance packages. The result of this community service showed that participants knowledge about organic farming and vertical farming increased from 26% to 86% and from 11% to 72%, respectively. In addition, the level of community skills to apply organic farming systems also increased from 15% to 80%, and for vertical farming increased from 7% to 60%. This activity is expected to improve environmental conditions as well as food access for target communities through consumption of sufficients vegetables and fruits grown using the vertical farming system. </p><p class="p0"><strong>Bahasa Indonesia Abstrak</strong>: Abstrak Pesatnya pembangunan komplek perumahan dan pusat bisnis di perkotaan telah menyebabkan semakin sempitnya lahan pertanian dan lahan hijau lainnya akibat alih fungsi lahan. Salah satu wilayah yang terkena dampak alih fungsi lahan adalah Kampung Lengkong Kulon, Desa Lengkong Kulon, Kabupaten Tangerang di mana sebagian besar lahan pertaniannya telah berubah menjadi kawasan perumahan dan pusat bisnis. Kondisi ini telah berimplikasi pada ketersediaan pangan yang semakin rendah serta kualitas lingkungan yang menurun. Untuk mengatasi permasalahan tersebut, Universitas Surya yang didukung oleh Kementristekdikti menyelenggarakan kegiatan pengabdian masyarakat dengan tema rintisan kampung hijau lestari dan cukup gizi melalui vertical farming. Program ini dilaksanakan menggunakan model workshop dan participatory community. Jumlah peserta yang terlibat dalam kegiatan ini yaitu lebih dari 25 orang, yang berasal dari kelompok pemuda peduli lingkungan, ibu-ibu PKK, anggota posyandu, serta kelompok mahasiswa. Tahapan kegiatan ini meliputi pembangunan kesadaran masyarakat (community awareness), pelatihan vertical farming dan pertanian organik, serta pemberian paket bantuan peralatan vertical farming. Hasil evaluasi pelatihan menunjukkan bahwa terjadi peningkatan pengetahuan masyarakat tentang pertanian organik dari semula hanya 26% menjadi 86%, sedangkan untuk vertical farming dari semula 11% meningkat menjadi 72%. Tingkat keterampilan masyarakat untuk menerapkan sistem pertanian organik juga meningkat dari semula hanya 15% menjadi 80%, sementara untuk untuk vertical farming dari semula 7% meningkat menjadi 60%. Kegiatan ini diharapkan dapat memperbaiki kondisi lingkungan serta adanya peningkatan akses pangan bagi masyarakat sasaran melalui konsumsi sayuran dan buahbuahan yang cukup, yang ditanam menggunakan sistem vertical farming.</p>

scholarly journals Agricultural Land Conversion, Land Economic Value, and Sustainable Agriculture: A Case Study in East Java, Indonesia

Land ◽  
2018 ◽  
Vol 7 (4) ◽  
pp. 148 ◽  
Author(s):  
Mohammad Rondhi ◽  
Pravitasari Pratiwi ◽  
Vivi Handini ◽  
Aryo Sunartomo ◽  
Subhan Budiman
Keyword(s):  
Rural Areas ◽  
Urban Areas ◽  
Agricultural Land ◽  
Economic Value ◽  
Cropping Pattern ◽  
Land Conversion ◽  
Rapid Urbanization ◽  
Factors Affecting ◽  
A Value ◽  
Land Economic

Agricultural land conversion (ALC) is an incentive-driven process. In this paper, we further investigate the inter-relationship between land economic value (LEV) and ALC. To achieve this goal, we calculated the LEV for agricultural and non-agricultural (housing) uses in two areas of East Java, Indonesia. The first area represents peri-urban agriculture, which is facing rapid urbanization and experiencing a high rate of ALC. The second area represents rural agriculture, with zero ALC. Furthermore, we identified factors affecting LEV in both areas for both uses. The results of this study show that agricultural land yielded a higher economic benefit in rural areas. Conversely, compared to agricultural land, housing in urban areas yields a value that is seven times higher. Moreover, agricultural land was shown to yield a higher profit after conversion. Ironically, a similar comparison does not exist in rural areas. Agricultural land yielded a value that was only 19% higher, indicating that agricultural land can easily be converted. This is also proven by the growing number of new urban cores in the periphery area. There are several factors affecting land economic value, such as agricultural use, soil fertility, accessibility, and cropping pattern, which are important variables. Meanwhile, the accessibility and location of peri-urban areas increase the land value for housing.

Political Economy of Land Tax in Pakistan

1986 ◽  
Vol 25 (4) ◽  
pp. 839-853
Author(s):  
Sarfraz Khan Qureshi
Keyword(s):  
Urban Areas ◽  
Agricultural Development ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Poor Countries ◽  
Scarce Resources ◽  
Agricultural Produce ◽  
Finance Development ◽  
Equity And Efficiency ◽  
Formed Part

Taxation of the agricultural sector is a major instrument for mobilization of the surplus to finance development projects within the agricultural sector and/or the rest of the economy. For many years, the need for a heavier taxation of agricultural land has formed part of the conventional wisdom regarding the ways of extracting agricultural surplus and increasing the tempo of agricultural development in poor countries. Land taxes have both equity and efficiency properties that gladden the hearts of both economists and vocal politicians belonging to urban areas. Taxes on land promote efficiency in the allocation of scarce resources by creating incentives for farmers to increase their effort and reduce their consumption, thus expanding the amount of agricultural produce available to the non-agricultural sectors of the economy. A tax on land has an important redistributive function because its incidence falls squarely on the landlord and is shifted neither forward to consumers nor backwards to suppliers of agricultural inputs; nor does it introduce distortions in the allocation of productive resources.

PKM Kelompok Tani Tan Selo 1 dan Tan Selo 2 Desa Sukomaju Kecamatan Srono Kabupaten Banyuwangi Jawa Timur dalam Meningkatkan Nilai Ekonomis Pisang dan Strategi Pemasarannya

2018 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Fitri Nurmasari ◽  
Raup Padillah
Keyword(s):  
Community Service ◽  
Online Shopping ◽  
Agricultural Land ◽  
Economic Value ◽  
Marketing Strategies ◽  
Service Programs ◽  
Community Service Programs ◽  
Farmer Groups ◽  
The Village

Banyuwangi Regency is one of the agricultural centers in East Java province and Indonesia. Mostly,Banyuwangi people work as farmers due to the fertil soil and wide amount of agricultural land in Banyuwangi . Thelarge number of people who work as farmers initiating the formation of farmer groups. One of the farmer groups in theSrono sub-district of Banyuwangi is the "Tan Selo 1" farmers group located in the village of Sukomaju and the "TanSelo 2" farmers group in Sukonatar village. The normal average price of one banana bunch in Banyuwangi is between50-60 thousand depending on the type and quality of bananas. Problems arise when the quantity of bananas in the marketarose, the price of 1 bunch of bananas decreases dramatically. The price of 1 bunch which is usually set at 50-60thousand drops drastically to only 20-30 thousand. This is certainly a problem for farmers in the Tan Selo group. The lackof knowledge of Tan Selo farmers about alternative variants of processed banana based products and the lack ofknowledge of the marketing strategies make it hard for the Tan Selo farmers to increase the economic value of bananaswhich have been used as an alternative income for farmers. Therefore, the solutions offered to overcome the problems offarmers include: equipping and improving farmers' knowledge about the variety of processed banana-based foods andtheir marketing strategies, conducting training to make variations on banana-based foods, conducting training oneffective marketing strategies. Overall, a series of community service programs were carried out perfectly as it expected.The percentage of participants' understanding in choosing high quality bananas is 85%, the percentage of participants’ability in processing banana-based foods is 86%, and percentage of participants who successfully sell processed foodproducts by utilizing online shopping sites is 70%

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