Forage Substitution with Media Plant White Oyster Mushroom Waste Fermented to Percentage of Local Sheep Carcass

RINDU AWALIA, 2018: “Forage Substitution with Waste Media for White Oyster Mushroom Planting Fermentation on Percentage of Carcass at Local Sheep”. Supervised by TRI HESTI WAHYUNI and HAMDAN. The study aimed to determine the percentage of carcass in local sheep given the waste of fermented white oyster mushroom growing media as an alternative feed, carried out in NamoTrasi Village, Pasar VIII, October - December 2017. Using local sheep the average initial weight was 9 ± 0.25 kg. The design used was a completely randomized design (CRD) with 4 treatments and 5 replications namely P0 = grass 60% + concentrate 40%. P1, P2, and P3 respectively are 45%, 30%, 15% grass, and fermented white oyster mushroom planting media waste 15%, 30%, 45% and 40% Concentrate. The results showed that the slaughter weight (kg / head) was: 13.67; 13,92; 13,81; and 13.78. Empty body weight (kg / tail): 8.98; 9,16; 9,10; and 9.01. Carcass weight (kg / head): 5.23; 5.40; 5,34; and 5.17. In the percentage of carcass (%): 58.12; 58.97; 58.52; and 57.33. So it can be concluded that the waste of fermented white oyster mushroom growing media can substitute forage as a feed for local sheep but cannot increase the percentage of carcass component.

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PENGARUH PENGGUNAAN MINYAK KELAPA DALAM RANSUM TERHADAP BOBOT BADAN AKHIR, BOBOT DAN PERSENTASE KARKAS, SERTA PERSENTASE LEMAK ABDOMINAL PADA AYAM BURAS SUPER

ZOOTEC ◽

10.35792/zot.39.2.2019.24937 ◽

2019 ◽

Vol 39 (2) ◽

pp. 293

Author(s):

Yosua Nelwan ◽

Jein R. Leke ◽

Florencia N. Sompie ◽

Jacqueline T. Laihad

Keyword(s):

Body Weight ◽

Coconut Oil ◽

Abdominal Fat ◽

Carcass Weight ◽

Experimental Unit ◽

Initial Body Weight ◽

Randomized Design ◽

Native Chicken ◽

Completely Randomized Design

UTILIZATION EFFECT OF COCONUT OIL IN RATION ON BODY WEIGHT, PERCENTAGES OF CARCASS AND ABDOMINAL FAT IN SUPER NATIVE HENS. This study was conducted to evaluate utilization effect of coconut oil in ration on body weight, percentages of carcass and abdominal fat in super native hens. This study was involving hundred unsexed super native hens at ages of eight weeks with the average initial body weight of 862.24 g ± 44.13 g. The treatments were ration without coconut oil (CO) utilization (R0), ration of 99.5% basal added with 0.5% CO (R1), ration of 99% basal added with 1% CO (R2), ration of 98.5% basal added with 1.5% CO (R3), and ration of 98.0% basal added with 2.0% CO (R4). The completely randomized design was applied as design with five treatments consisted of five replications at each treatment. Each experimental unit was put four heads of super native hens. The significant treatments were tested by Duncan’s test. Variables measured were life body weight, slaughter body weight, carcass weight and carcass percentage as well as abdominal percentage. Results showed that utilization effect of coconut oil in ration had the same effects on percentages carcassand abdominal fat, but had significant effect on life body weight and carcass weight. Therefore, it was concluded that utilizatilization of coconut oil up to 2 percents in ratio increased life body weight and carcass weight. Keyword: carcass weight, coconut oil, super native chicken.

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Bio-economicity of the finishing phase on feedlot of crossbred young bulls slaughtered at different body weights

Revista Brasileira de Zootecnia ◽

10.1590/s1516-35982009000100015 ◽

2009 ◽

Vol 38 (1) ◽

pp. 109-121 ◽

Cited By ~ 7

Author(s):

Renius Mello ◽

Flávio Dutra de Resende ◽

Augusto César de Queiroz ◽

Marcelo Henrique de Faria ◽

André Soares de Oliveira ◽

...

Keyword(s):

Body Weight ◽

Slaughter Weight ◽

Nutritional Index ◽

Feed Cost ◽

Randomized Design ◽

Body Weights ◽

Completely Randomized Design ◽

Dressing Percentage ◽

Red Angus ◽

Break Even Point

The objective in this work was to evaluate the economicity of the finishing phase on feedlot of F1 Red Angus × Nellore (½ RA ½ N) and Blond D'Aquitaine × Nellore (½ BA ½ N) crossbred young bulls slaughtered at 480, 520 and 560 kg of body weight. Thirty-six F1 crossbred young bull with 20 months of initial average age: 18 ½RA½ N and 18 ½N½ BA were allotted to a completely randomized design in a 2 × 3 factorial arrangement (genetic group × slaughter weight), with six replicates. The ½ BA ½ N young bulls slaughtered at 480 kg had the highest carcass gain (kg/day), feed efficiency, gross income (R$/day), gross profit of feed (R$/day), break-even cost of the diet (@/t DM) and cost:benefit ratio. The ½ BA ½ N young bulls also had higher dressing percentage than ½ RA ½ N young bulls. As the slaughter weight rised the dressing percentage, feed:gain ratio, feed cost (R$/@ and R$/day) and break-even point (kg/day) increased; while the gross feed profit (R$/@) decreased. The bioeconomic multivariate nutritional index had better association with the profitability of the finishing phase of beef cattle on feedlot. Sensitivity analysis did not influence the results obtained. The benefit was lower than the feed cost from exchange relation of four (4) @/t DM of the diet. F1 Blond D'Aquitaine × Nellore crossbred young bulls slaughtered at 480 kg of body weight showed the best bioeconomic efficiency.

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Carcass characteristics of feedlot-finished Nellore heifers slaughtered at different weights

Acta Scientiarum Animal Sciences ◽

10.4025/actascianimsci.v41i1.44826 ◽

2019 ◽

Vol 41 (1) ◽

pp. 44826

Author(s):

Pedro Leonardo de Paula Rezende ◽

João Restle ◽

Ubirajara Oliveira Bilego ◽

Juliano José de Resende Fernandes ◽

Regis Luis Missio ◽

...

Keyword(s):

Carcass Characteristics ◽

Live Weight ◽

The Other ◽

Initial Weight ◽

Slaughter Weight ◽

Randomized Design ◽

Fat Thickness ◽

Completely Randomized Design ◽

Carcass Conformation ◽

Set Up

Carcass and meat characteristics of 48 Nellore heifers at 24 to 30 months of age, with an initial weight of 263.4 ± 13.9 kg, were evaluated. The experiment was set up as a completely randomized design with four treatments, which consisted of four slaughter-weight classes, namely <340, 340-370, 370-400, or >400 kg. Back fat thickness was not influenced (p > 0.05) by slaughter weight in any of the forms it was expressed (mm or %), averaging 5.3 mm. Loin eye area in cm2 increased (p < 0.05) with the increase in slaughter weight. Animals slaughtered at a live weight (LW) of more than 400 kg showed better (p < 0.05) carcass conformation than the other experimental groups (9.8 points). Heifers slaughtered at over 400 kg LW had a more compact (p < 0.05) carcass (1.65 cm kg-1 cold carcass). The marbling degree of meat was lower (p < 0.05) in the animals slaughtered at less than 340 kg LW. In conclusion, cull heifers must not be slaughtered at a LW of less than 340 kg and slaughter weights greater than 400 kg have positive implications on important carcass characteristics, notably conformation and marbling.

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Digestibility of Dry Matter and Organic Matter of Fermented Sago Pulp on Local Sheep Male Weaning

Jurnal Peternakan Integratif ◽

10.32734/jpi.v6i2.2129 ◽

2018 ◽

Vol 6 (2) ◽

Author(s):

A A Sembiring ◽

T H Wahyuni ◽

N D Hanafi ◽

A H Daulay ◽

Hasnudi

Keyword(s):

Body Weight ◽

Organic Matter ◽

Analysis Of Variance ◽

Dry Matter ◽

Alternative Feed ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Completely Randomized Design ◽

Organic Matter Digestibility

This study aims to analyze the digestibility of dry matter and organic matter of fermented sago pulp alternative feed on local sheep male weaning. Research conducted at Karang Rejo village farm, Stabat district, Langkat. This study in Maret 2016-Juny 2017. The design used was completely randomized design (CRD), with four treatments five replications. Each repeat consists of one local sheep male weaning with the average of body weight 8-10 kg. The treatment consisted of P1(consentrat with 50% sago pulp without fermented + forage), P2 (consentrat with 60% sago pulp without fermented + forage), P3 (consentrat with 50% sago pulp fermented + forage), and P4 (consentrat with 60% sago pulp fermented + forage). The variable were studied dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Results of analysis of variance show that the utilization of fermented sago pulp waste had highly significantly different effect (P<0,01) on dry matter consumption of treatment P1, P2, P3 and P4 is 486,38; 548,68; 604,69;and 671,11 (gr/head/day), and organic matter consumption is 469,34; 525,22; 582,42 and 644,40 (gr/head/day). And average of dry matter digestibility waste not significantly different effect (P>0,05) on value dry matter digestibility of treatment P1, P2, P3 and P4 is 79,04; 79,23; 78,59 and 78,23 (%), average of organic matter digestibility is 81,66; 81,43; 80,79 and 80,27 (%). Increasing use of fermented pulp sago increases the value of dry matter consumption and organic matter consumption in local sheep feed. Conclusions of fermented sago pulp can not to increase dry matter digestibility and organic matter digestibility, but fermented and non-fermented sago pulp can be given to sheep male weaning up to 60%, because the digestibility value of the two ingredients is above 70%.

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Utilization of Fermented Corn Cobs Flour in a Pellet-Shaped Ration AgainstMale Local Rabbit Carcasses (Oryctolagus cunniculus) Off Wean

Jurnal Peternakan Integratif ◽

10.32734/jpi.v6i3.2163 ◽

2019 ◽

Vol 6 (3) ◽

Author(s):

Agung Baskoro ◽

A H Daulay ◽

E Mirwandhono ◽

Yunilas ◽

Y L Henuk

Keyword(s):

Animal Protein ◽

Experimental Designs ◽

Carcass Weight ◽

Slaughter Weight ◽

Corn Cobs ◽

Randomized Design ◽

Completely Randomized Design ◽

North Sumatra ◽

Further Development

Rabbits are livestock that can be used as a source of animal protein and have the potential to have meet national meat needs. Further development is needed whit good quality feed and affordable prices. The study aimed to evaluate feed containing corn cobs which were fermented by MOIYL against carcasses in local rabbits. The study was conducted in Bandar Klippa Deli Serdang Village, North Sumatra Province, in January - March 2018. This study used 20 local rabbits with initial weights of 404.4 ± 9.14 grams and experimental designs using a completely randomized design (CDR), which consisted from 4 treatments and five replications. The treatment consisted of P0 = unfermented ration, P1 = 10%, P2 = 20%, and P3 = 30%. The variables measured were cut weight, carcass weight, and carcass percentage. The results showed that corn cobs fermentation with probiotics MOIYL had a significant effect (P <0.01) and not significant (P> 0.05), increasing corn cobs fermented by MOIYL to a level of 30% increasing slaughter weight and carcass weight, but does not increase the percentage of carcass.

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Pengaruh Berbagai Media Tanam terhadap Pertumbuhan dan Hasil Jamur Tiram (Pleurotus Ostreatus)

Daun Jurnal Ilmiah Pertanian dan Kehutanan ◽

10.33084/daun.v3i1.156 ◽

2016 ◽

Vol 3 (1) ◽

pp. 15-20

Author(s):

Nur Hafizah ◽

Aspiani Aspiani

Keyword(s):

Natural Habitat ◽

Growth And Yield ◽

Oyster Mushroom ◽

Maximum Diameter ◽

Growing Media ◽

Randomized Design ◽

The Media ◽

Wet Weight ◽

Oyster Mushrooms ◽

Completely Randomized Design

Oyster mushrooms cultivation requires media to resemble the natural habitat of the fungus. Media in Indonesia are usually called by baglog. This study aims to (i) the effect of a variety of growing media on growth and yield of oyster mushroom, and (ii) obtain the best growing media in the growth and yield of oyster mushroom. This research was conducted in Kias Village of Batang Alai District of South Hulu Sungai Tengah South Kalimantan Province, in May until August 2013, using a completely randomized design (CRD), with three treatments and six replications. Each quiz consists of 3 samples. Factors to be examined is the composition of reeds s1 = 80%: 18% bran: 1%, lime: 1% gypsum. s2 = 80% of rice straw: 18% bran: 1%, lime: 1% gypsum. s3 = 80% sawdust: 18% bran: 1%, lime: 1% gypsum. The results showed that the composition of the media influence on a growing number of fruit bodies, wet weight and no effect on the maximum diameter hood fruit treated with the best composition obtained on the composition s3 = 80% sawdust: 18% bran: 1%, lime: 1% casts.

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Pemanfaatan Limbah Serbuk Teh sebagai Substitusi Serbuk Gergaji terhadap Pertumbuhan Miselium dan Produksi Jamur Tiram Putih (Pleurotus Ostreatus)

Agrotekma Jurnal Agroteknologi dan Ilmu Pertanian ◽

10.31289/agr.v3i1.2065 ◽

2018 ◽

Vol 3 (1) ◽

pp. 27

Author(s):

Siti Mardiana ◽

Ellen L Panggabean ◽

Retno A Kuswardani ◽

Muhammad Usman

Keyword(s):

Fruiting Body ◽

Pleurotus Ostreatus ◽

Fruit Body ◽

Oyster Mushroom ◽

Combined Treatments ◽

Mycelium Growth ◽

Growing Media ◽

Randomized Design ◽

Tea Waste ◽

Completely Randomized Design

<p class="HowToCite"><em>The waste of tea powder is abundant and has not been widely used optimally. The alternative use is to use the waste as an additional medium or substitution for the white oyster mushroom growing media. The purpose of the study was to determine the effect of mycelium growth and the production of the fruit of the white oyster mushroom on combination media / tea powder substitution with sawdust. The research design used was a completely randomized design (CRD) with 4 replications. Combined treatments were M0 = 100% sawdust; M1 = 100% Tea waste powder; M2 = 75% tea powder + 25% sawdust; M3 = 50% tea powder + 50% sawdust and M4 = 25% tea powder + 75% sawdust. All treatments used the composition of the manufacture of mushroom growing media consisting of each combination of treatments, bran 10% by weight of the material and lime 0.5% by weight of the material. The parameters observed were the growth of white oyster mushroom mycelium, the rate of mycelium growth, the time the mycelium closed the substrate, the time of appearance of the fruiting body, the weight of the fruit body and the diameter of the fruit hood. The results showed that all parameters differed significantly. The best treatment is in treatment M4, followed by treatment of M3, M0 and M2.</em></p>

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The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks

Buletin Peternakan ◽

10.21059/buletinpeternak.v42i3.31998 ◽

2018 ◽

Vol 42 (3) ◽

Author(s):

Bagus Andika Fitroh ◽

Wihandoyo Wihandoyo ◽

Supadmo Supadmo

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Carcass Weight ◽

Feed Consumption ◽

Banana Peel ◽

Feed Conversion ◽

Randomized Design ◽

Final Weight ◽

Completely Randomized Design

This study was aimed to evaluate the utilization of banana peel meal as alternatives to substitution of corn in the diets based on the performance, carcass production, intestinal villi, the best type and utilization level of banana peel meal as corn substitution. A total of 105 male day old duck used in a completely randomized design (CRD), i.e. half of it (25%) and all of it (50%) replacing corn with banana peel meal PB= basal feed without banana peel meal; K25 and K50 = basal feed with Kepok banana peel meal; T25 dan T50 = basal feed with Tanduk banana peel meal; R25 dan R50 = basal feed with Raja banana pel meal. each treatment was done through 3 replications, with each replication consisted of 5 hybrid ducks. The data with significant differences were analyzed using orthogonal contrast. The paramater collected include performance (feed consumption, body weight gain, final weight, and feed conversion), carcass and abdominal percentage (carcass weight and carcass percentage). The results of the study showed that the utilization of banana peel meal on ducks had lower yields (P<0.05) in body weight gain, body weight, carcass weight, abdominal fat weight, but had higher feed conversion rather than basal feed treatment. It could be concluded that banana peel meal can not be used as substitution of corn in diets, because it can decrease the performance and carcass production of ducks, banana peel meal Kepok and Tanduk with level of 25% gives best performance and carcass weight when used as substitution of corn.

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Persentase Karkas Itik Peking yang Diberi Pakan dalam Bentuk Wafer Ransum Komplit Mengandung Limbah Kopi

Jurnal Agripet ◽

10.17969/agripet.v16i1.3837 ◽

2016 ◽

Vol 16 (1) ◽

pp. 62 ◽

Cited By ~ 1

Author(s):

Muhammad Daud ◽

Mulyadi Mulyadi ◽

Zahrul Fuadi

Keyword(s):

Body Weight ◽

Analysis Of Variance ◽

Carcass Weight ◽

Duncan Multiple Range Test ◽

Final Body Weight ◽

Coffee Waste ◽

Peking Duck ◽

Randomized Design ◽

Completely Randomized Design ◽

Range Test

ABSTRAK. Penggunaan wafer ransum komplit mengandung limbah kopi pada itik peking dilakukan dengan tujuan untuk mengetahui berat akhir dan persentase karkas. Materi penelitian yang digunakan adalah itik peking umur 1 hari (DOD) sebanyak 96 ekor dibagi dalam 4 perlakuan dan 3 ulangan. Ransum yang digunakan satu bulan pertama adalah ransum komersil, dan satu bulan terakhir wafer ransum komplit mengandung limbah kopi. Ransum perlakuan yang diberikan adalah: P0 = Wafer ransum komplit 0% limbah kopi (kontrol), P1 = Wafer ransum komplit 2,5% limbah kopi, P2 = Wafer ransum komplit 5% limbah kopi, dan P3 = Wafer ransum komplit 7,5% limbah kopi. Parameter yang diamati: bobot hidup, bobot karkas, bobot potongan karkas, persentase karkas, dan persentase potongan karkas. Penelitian ini menggunakan Rancangan Acak Lengkap. Data dianalisis dengan analysis of variance dan dilanjutkan dengan Uji Duncan. Hasil penelitian menunjukkan penggunaan limbah kulit kopi sebagai bahan penyusun ransum itik peking dalam bentuk wafer ransum komplit berpengaruh nyata terhadap bobot akhir. Penggunaan limbah kulit kopi 2,5% dalam ransum secara signifikan (P<0.05) meningkatkan bobot karkas dan potongan karkas. Dapat disimpulkan penggunaan limbah kulit kopi sebanyak 2,5% sebagai bahan penyusun wafer ransum komplit tidak memberi pengaruh negatif terhadap bobot badan akhir, persentase karkas dan potongan karkas itik peking. (Carcass percentage of peking duck feed wafer complete ration containing of coffee waste) ABSTRACT. This research was conducted to study the effectiveness of wafer complete ration containing coffee waste on the final body weight and carcass percentage. The study used 96 DOD Peking duck. Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications. Rations used during the first month was a commercial ration, and then subsequently wafer complete ration of coffee waste given as treatments; P0 = wafer complete ration contained 0% of coffee waste (control), P1 = wafer complete ration 2,5% of coffee waste, P2 = wafer complete ration 5% of coffee waste, and P3 = Wafer complete ration 7,5% of coffee waste. The observed variables were: final body weight, carcass weight, carcass percentage, carcass component weight, and carcass component percentage. Collected data was analyzed by ANOVA and followed by Duncan’ Multiple Range Test if there was a significant different between treatments. The results showed wafer complete ration containing coffee waste was significantly (P< 0.05) effect on final body weight. Feed containing 2,5 % of coffee waste significantly (P<0.05) effect on carcass weight and carcass percentage. It is concluded that no negatif effect of wafer complete ration containing 2,5 % coffee waste on final body weight and carcass percentage of peking duck.

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Effect Processing Lamtoro Leaf (Leucaena leucocephala) As feed on Rex Rabbit Carcass

Jurnal Peternakan Integratif ◽

10.32734/jpi.v5i3.2122 ◽

2017 ◽

Vol 5 (3) ◽

Author(s):

B Hardiansyah ◽

M Tafsin ◽

A H Daulay ◽

T H Wahyuni ◽

N Ginting

Keyword(s):

Negative Impact ◽

Animal Husbandry ◽

Carcass Weight ◽

The Sun ◽

Slaughter Weight ◽

Sun Drying ◽

Randomized Design ◽

Completely Randomized Design ◽

Rabbit Carcass ◽

Rex Rabbit

This study aims to determine the best treatment of leaf lamtoro so it has not negative impact on the rabbit. Research conducted at the Laboratory of Animal Biology of Animal Husbandry Department on Faculty of Agriculture, University of Sumatera Utara starting from August –October 2016. The design used in this study is completely randomized design (CRD) with 4 treatments and 5 replication. The treatments were utilization of lamtoro leaf treated by drying the sun (P0), oven (700C; 12 hours) (P1), steaming (700C ; 15 minutes + sun drying) (P2) and soaking (12 hours + sun drying) (P3). The parameters studied were slaughter weight, carcass weight, and carcass percentage. The results showed that average slaughter weight (g/head) on treatment P0, P1, P2, P3 were 1562.20, 1576.60, 1413.20, and 1634.00; Carcass weight (g/head) were 780.60, 804.60, 693.40, and 815.60; Carcass percentage (%) were 50.17, 51.00, 48.98, 50.16 respectively. Stastical analysis showed that treatment lamtoro in a pellet ration had no significantly effect (P>0,05) on slaughter weight, and carcass percentage, but the had different effect (P<0.05) on the weight of carcass. The Conclusion of this study is processing lamtoro leaf soaking 12 hours + sun drying, oven 700C; 12 hours, drying the sun aplicable on rabbit diet.

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