scholarly journals Effect Processing Lamtoro Leaf (Leucaena leucocephala) As feed on Rex Rabbit Carcass

2017 ◽  
Vol 5 (3) ◽  
Author(s):  
B Hardiansyah ◽  
M Tafsin ◽  
A H Daulay ◽  
T H Wahyuni ◽  
N Ginting
Keyword(s):  
Negative Impact ◽  
Animal Husbandry ◽  
Carcass Weight ◽  
The Sun ◽  
Slaughter Weight ◽  
Sun Drying ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Rabbit Carcass ◽  
Rex Rabbit

This study aims to determine the best treatment of leaf lamtoro so it has not negative impact on the rabbit. Research conducted at the Laboratory of Animal Biology of Animal Husbandry Department on Faculty of Agriculture, University of Sumatera Utara starting from August –October 2016. The design used in this study is completely randomized design (CRD) with 4 treatments and 5 replication. The treatments were utilization of lamtoro leaf treated by drying the sun (P0), oven (700C; 12 hours) (P1), steaming (700C ; 15 minutes + sun drying) (P2) and soaking (12 hours + sun drying) (P3). The parameters studied were slaughter weight, carcass weight, and carcass percentage. The results showed that average slaughter weight (g/head) on treatment P0, P1, P2, P3 were 1562.20, 1576.60, 1413.20, and 1634.00; Carcass weight (g/head) were 780.60, 804.60, 693.40, and 815.60; Carcass percentage (%) were 50.17, 51.00, 48.98, 50.16 respectively. Stastical analysis showed that treatment lamtoro in a pellet ration had no significantly effect (P>0,05) on slaughter weight, and carcass percentage, but the had different effect (P<0.05) on the weight of carcass. The Conclusion of this study is processing lamtoro leaf soaking 12 hours + sun drying, oven 700C; 12 hours, drying the sun aplicable on rabbit diet.

scholarly journals PENGARUH PEMBERIAN RANSUM KOMERSIL DENGAN PENAMBAHAN BAHAN PAKAN LOKAL TERFERMENTASI AMONIUM SULFAT DAN UREA TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN BOBOT GIBLET ITIK HIBRIDA JANTAN

2020 ◽  
Vol 4 (3) ◽  
pp. 205-210
Author(s):  
Amir Husein ◽  
Rudy Sutrisna ◽  
Dian Septinova
Keyword(s):  
Ammonium Sulphate ◽  
Live Weight ◽  
Animal Husbandry ◽  
University Research ◽  
Carcass Weight ◽  
Research Material ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Male Hybrid ◽  
Level Of Significance

This research aimed to know the influence of giving a commercial ration with addition of local feed fermented with ammonium sulphate and urea and to find out the best ration on live weight, carcass weight, and giblet weight of male hybrid ducks. This research was carried out in July 2018--August 2018 in the cage of ducks, Department of Animal Husbandry, Faculty of Agriculture, Lampung University. Research material used consisted of 40 male hybrid ducks. This study used a Completely Randomized Design (CRD). Data was analysed using analysis of variance at 5% level of significance. The results showed that there was no different effect of treatments on live weight (1,552--1,717 g / duck), carcass weight (805,6--1.016 g / duck), and giblet weight (106.8--118.45 g /duck) of male hybrid ducks. Keywords: Carcass weight, Giblet weight, Live weight, Male hybrid duck.

scholarly journals Performance Of Commercial Strains Chicken Given Commercial Based Feed

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
D R Siregar ◽  
E Mirwandhono ◽  
AH Daulay ◽  
N D Hanafi ◽  
T H Wahyuni
Keyword(s):  
Broiler Chicken ◽  
Combined Treatment ◽  
Animal Husbandry ◽  
Carcass Weight ◽  
Average Weight ◽  
Commercial Strain ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Biology Laboratory

This research aimed to conclude the best combination of commercial strain and feed on broiler’s carcass. This research was conducted at Animal Husbandry Biology Laboratory, Departement of Animal Husbandry, Faculty of Agriculture, University of North Sumatera for 4 weeks from November until December 2016. This research used completely randomized design (CRD) factorial with 9 combined treatment and 3 replication. The treatment consists of A0B0, A0B1, A0B2, A1B0, A1B1, A1B2, A2B0, A2B1, A2B2. The observed parameters were cutting weight, carcass weight, and carcass percentage. The result showed that the average weight of broiler chicken ranged from 1829,50 – 1929,50 gram/head. The average of Carcass weight ranged from1424,75 – 1676,50 gram/head. And the average of carcass percentage ranged from 78,01 % - 87,98 %. This research conlude that the best combination is A1 and B0.

scholarly journals Forage Substitution with Media Plant White Oyster Mushroom Waste Fermented to Percentage of Local Sheep Carcass

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Rindu Awalia Tarigan ◽  
Tri Hesti Wahyuni ◽  
Hamdan ◽  
Iskandar Sembiring ◽  
Nurzainah Ginting
Keyword(s):  
Body Weight ◽  
Carcass Weight ◽  
Oyster Mushroom ◽  
Initial Weight ◽  
Growing Media ◽  
Slaughter Weight ◽  
Alternative Feed ◽  
Randomized Design ◽  
Completely Randomized Design

RINDU AWALIA, 2018: “Forage Substitution with Waste Media for White Oyster Mushroom Planting Fermentation on Percentage of Carcass at Local Sheep”. Supervised by TRI HESTI WAHYUNI and HAMDAN. The study aimed to determine the percentage of carcass in local sheep given the waste of fermented white oyster mushroom growing media as an alternative feed, carried out in NamoTrasi Village, Pasar VIII, October - December 2017. Using local sheep the average initial weight was 9 ± 0.25 kg. The design used was a completely randomized design (CRD) with 4 treatments and 5 replications namely P0 = grass 60% + concentrate 40%. P1, P2, and P3 respectively are 45%, 30%, 15% grass, and fermented white oyster mushroom planting media waste 15%, 30%, 45% and 40% Concentrate. The results showed that the slaughter weight (kg / head) was: 13.67; 13,92; 13,81; and 13.78. Empty body weight (kg / tail): 8.98; 9,16; 9,10; and 9.01. Carcass weight (kg / head): 5.23; 5.40; 5,34; and 5.17. In the percentage of carcass (%): 58.12; 58.97; 58.52; and 57.33. So it can be concluded that the waste of fermented white oyster mushroom growing media can substitute forage as a feed for local sheep but cannot increase the percentage of carcass component.

scholarly journals Utilization of Fermented Corn Cobs Flour in a Pellet-Shaped Ration AgainstMale Local Rabbit Carcasses (Oryctolagus cunniculus) Off Wean

2019 ◽  
Vol 6 (3) ◽  
Author(s):  
Agung Baskoro ◽  
A H Daulay ◽  
E Mirwandhono ◽  
Yunilas ◽  
Y L Henuk
Keyword(s):  
Animal Protein ◽  
Experimental Designs ◽  
Carcass Weight ◽  
Slaughter Weight ◽  
Corn Cobs ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
North Sumatra ◽  
Further Development

Rabbits are livestock that can be used as a source of animal protein and have the potential to have meet national meat needs. Further development is needed whit good quality feed and affordable prices. The study aimed to evaluate feed containing corn cobs which were fermented by MOIYL against carcasses in local rabbits. The study was conducted in Bandar Klippa Deli Serdang Village, North Sumatra Province, in January - March 2018. This study used 20 local rabbits with initial weights of 404.4 ± 9.14 grams and experimental designs using a completely randomized design (CDR), which consisted from 4 treatments and five replications. The treatment consisted of P0 = unfermented ration, P1 = 10%, P2 = 20%, and P3 = 30%. The variables measured were cut weight, carcass weight, and carcass percentage. The results showed that corn cobs fermentation with probiotics MOIYL had a significant effect (P <0.01) and not significant (P> 0.05), increasing corn cobs fermented by MOIYL to a level of 30% increasing slaughter weight and carcass weight, but does not increase the percentage of carcass.

scholarly journals Performance of perisel as shelter and periphyton substrate in the floating cage of vanname shrimp culture

2021 ◽  
Vol 20 (1) ◽  
pp. 65-71
Author(s):  
Rifka Liling Palinggi ◽  
Tatag Budiardi ◽  
Daniel Djokosetiyanto
Keyword(s):  
Negative Impact ◽  
Initial Density ◽  
Shrimp Farming ◽  
Production Performance ◽  
Feed Conversion ◽  
Shrimp Culture ◽  
Randomized Design ◽  
Significant Difference ◽  
Feed Source ◽  
Completely Randomized Design

Shrimp culture in the floating cage is expected to reduce the utilization of land and its possible negative impact to the environment. The advantages of shrimp farming in the sea include the high dissolved oxygen concentration and the better meat quality. This research aimed to enhance the production performance of shrimp through the utilization of periphyton as a natural feed for shrimp. A completely randomized design with 3 treatments (in triplicates) were applied in this experiment, i.e floating cage without perishel (control), floating cage with PE perishel and PA perishel. Shrimp with body weight of 2.5 ± 0.2 g were stocked at the initial density of 2,000 shrimp in each cage, and maintained for 90 days. No significant difference was observed in the survival amongst treatments. The lowest feed conversion ratio (1.74) and coefficient of variance (3.21) were showed in treatment PA. The highest attachment and abundances of periphyton were found in treatment PA. It was concluded that the addition of perishel inside the floating cage may contribute as natural feed source for the shrimp and thus increase the production performance of shrimp. Keywords: floating cage, Litopenaeus vannamei, periphyton, perisel, shelter ABSTRAK Budidaya udang di KJA diharapkan dapat menekan isu pemanfaatan daratan sebagai tambak yang berdampak pada permasalahan lingkungan. Keunggulan laut untuk budidaya udang, antara lain adalah kadar oksigen terlarut relatif tinggi sehingga tidak perlu kincir, dan mutu daging udang yang dihasilkan relatif lebih baik. Penelitian ini ditujukan untuk meningkatkan kinerja produksi dan memanfaatkan kesuburan perairan laut berupa perifiton sebagai pakan alami bagi udang. Penelitian ini terdiri atas tiga perlakuan, yakni: (A) kontrol (tanpa perishel), (B) jaring benang nilon (PE), dan (C) jaring benang serabut pendek (PA 6.6), masing-masing perlakuan terdiri dari tiga ulangan. Udang dengan bobot 2,5 ± 0,2 g ditebar sebanyak 2.000 ekor perwadah, dan dipelihara selama 90 hari. Hasil analisis kinerja produksi menunjukkan bahwa kelangsungan hidup tidak berbeda nyata antarperlakuan. Nilai konversi pakan terendah diperoleh pada perlakuan jaring benang PA dengan nilai 1,74. Nilai koefisien keragaman terendah diperoleh pada perlakuan jaring benang PA dengan nilai 3,21. Penempelan dan kepadatan perifiton yang cukup baik diperoleh pada jenis perishel jaring benang serabut pendek PA. Dengan demikian dapat disimpulkan bahwa dengan penambahan perishel sebagai shelter dan penumbuh perifiton diperoleh hasil produksi yang baik. Udang dapat memanfaatkan keberadaan perishel dalam wadah pemeliharaan sebagai tempat berlindung dan memperoleh makanan tambahan berupa pakan alami yang menempel pada perishel. Kata kunci: karamba jaring apung, perifiton, perisel, selter, udang vaname

scholarly journals Pengaruh Suhu Awal dan Lama Penyeduhan terhadap Karakteristik Sensoris dan Warna Teh Putih Silver Needle (Camellia assamica) Produksi PT. Bali Cahaya Amerta

2020 ◽  
Vol 8 (4) ◽  
pp. 492
Author(s):  
I Wayan Eggy Perdana Putra ◽  
Luh Putu Wrasiati ◽  
Ni Made Wartini
Keyword(s):  
Initial Temperature ◽  
The Sun ◽  
Color Intensity ◽  
White Tea ◽  
Organoleptic Characteristics ◽  
Randomized Design ◽  
System L ◽  
Completely Randomized Design ◽  
Functional Drink ◽  
Brewing Time

White tea is obtained from the shoots of Camellia assamica tea which are very young and still curled, have very fine silvery-white hairs or silver, and are kept out of the sun during the plucking process. Silver needle white tea produced by PT. Bali Cahaya Amerta is an excellent product promoted as functional drink. This research aimed to know the influence of initial temperature, and brewing time on the sensory characteristics and the color of silver needle tea; to decide the best initial temperature and brewing time in producing silver needle white tea. The design of experiment in this research used completely randomized design of organoleptic test and randomized complet block factorial in color intensity test with two treatment factors. The first factor was the initial brewing temperature which consisted of three levels namely, 75o ±10C, 850±10C, 950±10C. The second factor was the brewing time which consisted of three levels namely, three minutes, six minutes, and nine minutes. The analyzed variable was organoleptic characteristics, such as hedonic (the whole receiver), color score, taste, as well as aroma and color intensity system L*, a*, b*. The result of the research showed that the initial temperature and brewing time as well as the interaction of the two has a very significant effect to the whole tested variables. The treatment using 950C initial temperature and nine minutes of brewing time produced the best characteristic, in which the color 2.40 ± 0.64 (limpidly yellowish to yellowish), taste 4.24±0.43 (slightly sweet to sweet), aroma 4.48±0.51 (has a tea scent to extremely tea scent), the whole receiver 6.20±0.43 (like to extremely like), brightness level (L*) 55.32±0.17, redness level (a*) 16.32±0.17, yellowish level (b*) 36.37±0.10. Keywords: white tea, initial temperature, brewing time, organoleptic, color intensity.

scholarly journals +6282294617836

2019 ◽  
Vol 6 (3) ◽  
Author(s):  
Dora Villa Manik ◽  
Ma'ruf Tafsin ◽  
Armyn Hakim Daulay ◽  
Nurzainah Ginting ◽  
Hasnudi
Keyword(s):  
Broiler Chickens ◽  
Body Weight Gain ◽  
Animal Husbandry ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Study Program ◽  
E Coli ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design

DORA VILLA MANIK, 2018. "Effectiveness of Gambir Solution (UncariagambirRoxb) on the Performances of Broiler Chickens Infected by Escherichia coli".Supervised by MA'RUF TAFSIN and ARMYN HAKIM DAULAY. Gambir has the potential as an antibacterial which is traditionally used as a drug for diarrhea. This study examines the effectiveness of gambir solution on performance which includes feed consumption, body weight gain, feed conversion and income over feed cost (IOFC) in broiler chickens infected with E. coli. It was held in November - December 2017 at the Laboratory of Biology, Animal Husbandry Study Program, Faculty of Agriculture University of Sumatera Utara, using a completely randomized design (CRD) with 6 treatments and 3 replications. The treatment consisted of P0A = without infection and without treatment, P0B = infection with E. coli and P1, P2, P3, respectively E. coli infection + Gambir solution 2%, 4%, 6% and P4 = E. coli + infection Tetracycline antibiotics. The results showed that the administration of gambir solution at a dose of 2% - 6% was significantly (P<0.05) effective in improving the performances of broiler chickens infected with E.coli and able to compensate for the use of commercial antibiotics in the form of tetracycline. The highest IOFC is in the 4% gambir solution.

scholarly journals Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract

2018 ◽  
Vol 1 (1) ◽  
pp. 1-8
Author(s):  
Mohammad Badru Zaman ◽  
Ristika Handarini ◽  
Deden Sudrajat
Keyword(s):  
Live Weight ◽  
Animal Husbandry ◽  
Herbaceous Plant ◽  
Feeding Trial ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design ◽  
Head Neck ◽  
Etlingera Elatior

The torch ginger (Etlingera elatior) is a herbaceous plant the flower of which is commonly used in feed to improve the quality of meat. This study was aimed at assessing the effects of giving commercial feed non-carcass portions of local ducks. The study was conducted at the Poultry Farm of Department of Animal Husbandry Djuanda University, Bogor, from June to August 2016. Twenty four 2-week-old male local ducks were used. Completely randomized design with 4 treatments and 3 replicates was used. The treatments consisted of 100% of commercial ration (R0), commercial ration + 2.5% of TGE solution (R1), commercial ration + 5% of TGE solution (R2), and commercial ration + 7.5% of TGE solution (R3). The feeding trial lasted 6 weeks after which the ducks were slaughtered and carcass weight, dressing percentages and carcass parts were measured. The percentage of non-carcass parts including head, neck, shank, liver, heart, gizzard, feathers, blood and intestines were also measured. No significant effect of treatments (P > 0.05) on all parameters measured were found. It was concluded that the inclusion of TGE solution in commercial ration up to 7.5% did not significantly affect the live weight, weight and percentages of non-carcass parts including blood, feathers, head, neck, shank, liver, gizzard, heart, and intestines.

scholarly journals PENGARUH PENAMBAHAN TEPUNG KUNYIT DAN BETAIN PADA RANSUM TERHADAP BERAT KARKAS, TEBAL LEMAK PUNGGUNG DAN LOIN EYE AREA BABI FINISHER (Effect of Dietary Turmeric Flour and Betain Addition on Carcass Weight, Backfat Thickness and Loin Eye Area of Finisher Pig)

2020 ◽  
Vol 8 (1) ◽  
pp. 45-50
Author(s):  
Jimmi RH Sinaga ◽  
Sauland Sinaga ◽  
Denny Rusmana
Keyword(s):  
Feed Additives ◽  
Carcass Weight ◽  
Backfat Thickness ◽  
Feed Additive ◽  
Growth Promoter ◽  
Randomized Design ◽  
Body Weights ◽  
Completely Randomized Design ◽  
Pig Carcasses ◽  
Different Doses

Antibiotic Growth Promoter (AGP) synthetic as a feed additive can stimulate growth, prevent some health problems, and improve feed efficiency. However, its journey has raised concerns due to adverse effects such as residues and microbial resistance. The use of turmeric flour and betaine as feed additives is expected to substitute the use of AGP Synthetic in improving the performance of pig carcasses and the safety of consumption. This study was aimed to examine the effect of the addition of turmeric flour and different doses of betaine in the ration on the performance of finisher period pigs. The study was conducted experimentally using a completely randomized design with four treatments and five replications. The objects of the study were 20 male and female finisher Landrace pigs with a finisher period with initial body weights of 55-66 kg/head. The study rations used were R0: basal ration, R1: R0 + 0.4% turmeric flour + 0.1% betaine, R2: R0 + 0.4% turmeric flour + 0.15% betaine and R3: R0 + 0.4% turmeric flour + 0.2% betaine. The parameters measured were carcass weight, backfat thickness, and loin eye area. The addition of turmeric flour treatment did not have any significant effects on carcass weight and thickness of the back fat of the pig. The addition of 0.4% turmeric flour and 0.15% betaine in the ration was the best treatment and resulted in a different effect on the loin eye area compared to that of R0, while treatment R1 and R3 had a similar effect on it. The result of the addition of 0.4% turmeric flour and 0.15% betaine resulted in the loin eye area of the finisher pig of 53.4 cm2

scholarly journals Kandungan Protein dan Kadar Air Bakso Daging Ayam Broiler pada Penambahan Bahan Pengenyal yang Berbeda

bionature ◽  
2019 ◽  
Vol 19 (2) ◽  
Author(s):  
Rusli Rusli ◽  
Intan Dwi Novieta ◽  
Rasbawati Rasbawati
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Broiler Chicken ◽  
Animal Husbandry ◽  
Egg White ◽  
Chicken Meat ◽  
Randomized Design ◽  
Average Water ◽  
Completely Randomized Design ◽  
The University

Abtract. The study aimed to determine the effect of different meatball enhancers on meatbel protein and to determine the effect of different meatball enhancers against meatball water content. This research was conducted in june 2018 at the Laboratory of the Faculty of Agriculture, Animal Husbandry and Fisheries of the University of Muhammadiyah Parepare. Research using broiler chicken meat, water, flavorings, garlic, pepper, salt, egg white, carrageenan, gelatin, tissue, and ice cubes. The study used a completely randomized design (CRD) with four treatment levels and three replications, namely T0 = without ingreadients, T1 = crisp egg white, T2 = crustacean, T = gelatin. The results of the study showed that with the addition of pulses that the protein content of meatballs had a very real effect and water content in meatball with the addition of different ingredients that are influential real to meatball water content. The highest average protein value to the lowest is T0 is 6.52, T2 is 6.46, T1 is 6.33, T3 is 4,15. The highest average water volues to the lowest were T1 at 63.35, T0 at 63.05, T3 at 62.58, and T2 at 62.44. From the results of the study, it is known that the best treatment and can be recommended is T2 treatment with karagenan crusher.Keywords: Proteins, water content, broiler chicken meat, egg white, carrageenan, and gelatin.

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