UNTILIZATION OF Moringa oleifera LEAF EXTRACT ON DECREASING INFESTATION OF Argulus japonicus IN GOLDFISH (Carassius auratus)

Abstrak Goldfish (Carassius auratus) is one of the fishes that can be infected by parasites. Commonly, this fish is often attacked by Argulus japonicus ectoparasites. Control of infestation in A. japonicus can be done by utilizing one of the natural ingredients, Moringa oleifera leaf extract, which contains of alkaloids, tannins, saponins and flavonoids. This study aims to determine the effect of M. oleifera leaf extract in reducing the infestation of A. japonicus and the optimal concentration of M. oleifera leaf extract in reducing the infestation of A. japonicus in goldfish (C. auratus). This study used a completely randomized design (CRD) with treatments namely control, 600 ppm, 700 ppm, 800 ppm and 900 ppm with four times of replication. The main parameter is the percentage decrease in infestation of A. japonicus. The results of the research data were analyzed by using ANOVA and followed with the Ducan Multiple Range Test. The results showed that Moringa leaf extract could reduce the infestation of A. japonicus. The optimal concentration of Moringa leaf extract in reducing the infestation of A. japonicus was obtained from a concentration of 700 ppm.

Download Full-text

Effect of synthetic or herbal preservatives on the quality of beef meatballs at different shelf life periods

SAARC Journal of Agriculture ◽

10.3329/sja.v16i1.37420 ◽

2018 ◽

Vol 16 (1) ◽

pp. 23-34

Author(s):

F Islam ◽

MA Hossain ◽

MF Rahman ◽

MA Hashem ◽

M Rahman ◽

...

Keyword(s):

Leaf Extract ◽

Moringa Oleifera ◽

Safety Evaluation ◽

Nutrient Quality ◽

Overall Acceptability ◽

Randomized Design ◽

Microbial Analysis ◽

Completely Randomized Design ◽

Moringa Leaf Extract

The experiment was conducted to compare the effect of Moringa oleifera leaf extract with synthetic antioxidant on beef meatball. Five types of beef meatballs were formulated for this purpose. Meatballs were made with control (0%), 0.1% Beta Hydroxyl Anisole (BHA), 0.1, 0.2 and 0.3% Maringa oleifera leaf extract, respectively. Quality and safety evaluation of meatballs were determined by sensory, physiochemical, biochemical and microbiological tests. After preparation meatballs were preserved at -20˚C. The analyses were conducted at 0, 15t, 30 and 60 days of interval. An ANOVA of a 5x4 factorial experiment in completely randomized design having three replications per treatment was used for the analyses of data. Considering CP, tenderness, juiciness, overall acceptability, cooking loss, FFA, POV and TBARS value it can be concluded that Moringa oleifera leaf extract up to a level of 0.3% may replace BHA for meatball preservation without deteriorating its quality. In case of sensory evaluation 0.2% Moringa leaf extract shows better results. But on the basis of nutrient quality, physicochemical properties, biochemical analysis and microbial analysis 0.3% Moringa leaf extract group is more satisfactory than other treatment groups.SAARC J. Agri., 16(1): 23-34 (2018)

Download Full-text

Pengaruh jenis pelarut pada ekstrak daun kelor (Moringa oleifera) terhadap mortalitas larva Aedes aegypti

Edubiotik Jurnal Pendidikan Biologi dan Terapan ◽

10.33503/ebio.v4i02.506 ◽

2019 ◽

Vol 4 (02) ◽

pp. 101-109

Author(s):

Restiani Sih Harsanti ◽

Ratna Mustika Yasi

Keyword(s):

Aedes Aegypti ◽

Leaf Extract ◽

Moringa Oleifera ◽

Mortality Data ◽

Leaf Extracts ◽

Alternative Ingredients ◽

Randomized Design ◽

Research Findings ◽

Completely Randomized Design ◽

Moringa Leaf Extract

Innovation is needed using alternative ingredients as natural larvacide instead of temefos. One of the plants that can be used for making natural larvacide is Moringa (Moringa oleifera) which contains alkaloids and flavonoids. This study aims to determine the effect of the type of solvent on Moringa (M. oleifera) extract on the mortality of Aedes aegypti larvae and determine the most effective solvent in extracting Moringa leaves as A. aegypti larvacide. This study uses a completely randomized design with 5 replications. Moringa leaf extract is obtained by maceration with aquades, ethanol, methanol, ethyl acetate, and n-hexane. Moringa leaf extracts were tested for phytochemistry and larvacidal power was tested for A. aegypti larvae. Mortality data were analyzed by ANOVA and Tukey tests. The results showed that the type of solvent in moringa leaf extract (M. oleifera) did not significantly influence the mortality of A. aegypti larvae and the most effective type of solvent for extraction of Moringa leaves were aquades and ethanol. Based on the research findings it can be concluded that the type of solvent in moringa leaf extract does not significantly influence the mortality of A. aegypti larvae. However, the most effective types of solvents for extraction of Moringa leaves are aquades and ethanol.

Download Full-text

KAJIAN SIFAT ORGANOLEPTIK DAN DAYA TERIMA ES KRIM JALOR (JAMBU BIJI DAN SARI DAUN KELOR)

Jurnal Gizi Prima ◽

10.32807/jgp.v4i1.128 ◽

2019 ◽

Vol 4 (1) ◽

pp. 47

Author(s):

Nadya Natasya

Keyword(s):

Adolescent Girls ◽

Experimental Research ◽

Young Women ◽

Leaf Extract ◽

Ice Cream ◽

Food Product ◽

Acceptance Test ◽

Randomized Design ◽

Completely Randomized Design ◽

Moringa Leaf Extract

Background: Young women generally have characteristics of unhealthy meal habits and many of them lack of nutrients needed, so there is a need to have an alternative nutritionally rich and attractive food product through the manufacture of JALOR Ice Cream which is produced from Milk, Guava and Moringa Leaf Extract, to increase iron in order to prevent iron deficiency.Methods: This study was conducted using an experimental research design. The experiment was carried out using a Completely Randomized Design (CRD) using 5 treatments with the addition of Moringa Leaf Extract: t1 (10%), t2 (20%), t3 (30%), t4 (40%) and t5 (50%). The experiment were carried out on hedonic tests on 20 panelists with 5 scales, namely: 5 = Very like, 4 = Like, 3 = Neutral, 2 = Dislike, and 1 = Very dislike. Acceptance test was conducted on young women.Result: The results of the organoleptic test showed that JALOR Ice Cream was chosen on treatment t2 with the addition of 20% Moringa Leaf Extract. The results of the adolescent girls' acceptance of selected JALOR Ice Cream products showed that all (100%) panelists were at the level of good category.Conclusion: JALOR Ice Cream is with the addition of 20% Moringa Leaf Extract is the most preffered. The acceptance of Ice Cream can be well received by panelists.

Download Full-text

Pemberian Ekstrak Daun Katuk (Sauropus androgynus L. Merr) dalam Air Minum Kambing Peranakan Ettawa untuk Meningkatkan Produksi dan Kualitas Susu

Jurnal Agripet ◽

10.17969/agripet.v18i2.11947 ◽

2018 ◽

Vol 18 (2) ◽

pp. 90-94

Author(s):

Dedhi Yustendi ◽

Ainal Mardhiah

Keyword(s):

Drinking Water ◽

Milk Production ◽

Leaf Extract ◽

Duncan Multiple Range Test ◽

Randomized Design ◽

Milk Volume ◽

Data Volume ◽

Completely Randomized Design ◽

Range Test ◽

Banda Aceh

ABSTRAK. Penelitian dilaksanakan pada kelompok ternak kambing perah di Desa Geucee Kayee Jatoe Kota Banda Aceh. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan persentase pemberian ekstrak daun katuk dalam air minum yaitu S0, S1, S2 dan S3 (0 %; 10%; 20 %, dan 30% ), tiap perlakuan diulang sebanyak 4 kali. Data volume produksi air susu yang diperoleh dianalisa dengan ANOVA, dan bila terdapat perbedaan, maka dilanjutkan dengan uji lanjut Duncan. Hasil penelitian menunjukkan pengaruh yang nyata (P0.05) terhadap volume air susu yang dihasilkan antar perlakuan S0, S1, S2 dan S3. Pemberian ekstrak daun katuk 10% (S1) dalam air minum memperlihatkan peningkatan produksi susu dan kualitas susu yang baik dibandingkan dengan pemberian 20% dan 30% dalam air minum. (Giving katuk leaf extract (Sauropus androgynus L. Merr) in drinking water Ettawa crossbreed goats to increase milk volume and milk quality) ABSTRACT. This research was carried out on a group of Ettawa crossbreed goats in Geucee Kayee Jatoe, Banda Aceh. This study used a completely randomized design with 4 (four) treatments of giving katuk leaves extract in drinking water, namely S0, S1, S2 and S3 (0%; 10%; 20%, and 30% of katuk leaf) and each group repeated 4 times. Data on milk production were analyzed by analysis of variant (ANOVA), and if there were differences, then followed by Duncan multiple range test (DMRT). The results showed that there was no significant effect (P 0.05) on the production of milk between treatments S0, S1, S2 and S3. Giving katuk leaf extract up to 10% (S1) in drinking water increase in milk production and quality compared to those giving 20% and 30% of katuk leaf.

Download Full-text

THE EFFECT OF Spirulina platensis FLUOR SUPPLEMENTATION TO ARTIFICIAL FEED ON INCREASING OF GOLDFISH (Carassius auratus) COLOR QUALITY

Jurnal Mina Sains ◽

10.30997/jms.v5i2.2360 ◽

2019 ◽

Vol 5 (2) ◽

Author(s):

Fitriyani Gumilarsah ◽

Mulyana Mulyana ◽

Fia Sri Mumpuni

Keyword(s):

Survival Rate ◽

Key Words ◽

Experimental Research ◽

Spirulina Platensis ◽

Carassius Auratus ◽

Color Changes ◽

Goldfish Carassius Auratus ◽

Color Quality ◽

Randomized Design ◽

Completely Randomized Design

The experimental research was carried out on October 2018 at The Fisheries Laboratory, Djuanda University, Bogor. The research is aimed to know the effect of Spirulina platensis fluor supplementation to artificial feed on increasing of goldfish color quality. The experimental research used completely randomized design with 4 treatments and each 3 replications. The treatments are A (Control), B (the supplementation of Spirulina platensis fluor with a dose of 3 %/1 kg of artificial feed), C (the supplementation of Spirulina platensis fluor with a dose of 6 %/1 kg of artificial feed), dan D (the supplementation of Spirulina platensis fluor with a dose of 9 %/1 kg of artificial feed). The increasing of color quality and the survival rate of goldfish has been evaluated. The results of research showed that the fish color changes on the thirteenth day began to look thick and bright. The best dose is obtained in treatmens C and D. The survival rate of 100 % in all treatments. Key words : Color quality, Goldfish, Spirulina platensis, survival rate

Download Full-text

In vivo test of Litopenaeus vannamei infected by Vibrio using Moringa oleifera leaf extract

DEPIK ◽

10.13170/depik.10.2.17510 ◽

2021 ◽

Vol 10 (2) ◽

pp. 86-90

Author(s):

Iko Imelda Arisa ◽

Cut Mutia ◽

Sri Agustina ◽

Nurfadillah Nurfadillah ◽

Sofyatuddin Karina

Keyword(s):

Litopenaeus Vannamei ◽

Antibacterial Agent ◽

Leaf Extract ◽

Moringa Oleifera ◽

In Vivo Test ◽

Weight Growth ◽

Randomized Design ◽

Completely Randomized Design ◽

Performance Results

This study aimed to determine the optimal concentration of Moringa oleifera leaf extract as an antibacterial agent on Litopenaeus vannamei larvae that are infected by Vibrio sp.. It was conducted in 15 March - 15 April 2019 at PT. Global Gain Superior Seeds, Pantai Cermin, North Sumatera. The research used a completely randomized design (CRD) method with five treatments and four replications. The shrimps infected by Vibrio sp. were immersed into M. oleifera leaf extract in various concentration of (A) 0 ppm, (B) 400 ppm, (C) 600 ppm, (D) 800 ppm, and (E) 1000 ppm for ±15 minutes. The size of shrimp used was post-larvae 8 (length of 3.5-5 mm/ind). The best performance results of vannamei shrimps were obtained in treatment E (1000 ppm), namely length growth of 16.75 ± 1.16 cm, weight growth of 0.92 ± 0.89 g and survival rate of 91±7.87%.Keywords:Moringa oleiferaVibrio sp.Immersion

Download Full-text

Effect Concentration of Moringa (Moringa oleifera Lam) Leaf Extract in Citrate-Egg Yolk in Maintaining Motility and Viability of Spermatozoa of Kacang Goat

Jurnal Sain Peternakan Indonesia ◽

10.31186/jspi.id.16.4.340-346 ◽

2021 ◽

Vol 16 (4) ◽

pp. 340-346

Author(s):

R. R. Dapawole ◽

I. P. Sirappa

Keyword(s):

Leaf Extract ◽

Moringa Oleifera ◽

Sperm Concentration ◽

Egg Yolk ◽

Progressive Motility ◽

Randomized Design ◽

Effect Concentration ◽

Completely Randomized Design ◽

Artificial Vagina ◽

Moringa Oleifera Lam

This study aimed to determine the effectiveness and the best concentration of Moringa leaf extract (MLE) in the citrate-egg yolk (C-EY) to maintain the motility and viability of spermatozoa kacang goat. Semen was collected from 3 goats aged two years; by using the artificial vagina method. The semen was evaluated macroscopically and microscopically. The semen that had >70% sperm motility and >250x106/ml sperm concentration was divided into 4 equal tubes, each diluted with100% C-EY (P1), 10% MLE+ 90%C-EY (P2), 20% MLE +80% C-EY (P3), and 30% MLE+70% C-EY (P4). The diluted samples were then stored in a refrigerator (3-5?C) and evaluated for motility and viability every 24 hours. The study was designed using a completely randomized design (CRD) consisting of four treatments and five replications. The results showed that the addition of MLE in C-EY significantly affected goat spermatozoa's progressive motility and viability. The data showed that the spermatozoa kept during four days in a diluent of P2 had higher (P<0.05) motility 44.67±4.80% and viability 74.24±4.46%than the other three diluents of P1(36.00±4.70%; 70.10±3.6%), P3(33.67±0.42%; 66.85±4.99%) and P4 (29.67±3.99%; 63.96±5.44%). This study concluded that adding 10% MLE was the best concentration as source energy in 90% C-EY diluents, which effectively maintained the motility and viability of kacang goat spermatozoa for four days of storage at a temperature of 3-5oC.

Download Full-text

The Effect of Giving Combination Concentration of Leaves of Moringa oleifera with Walne Fertilizer in Culture Media on the Growth and Content of Carotenoids in Dunaliella salina

Journal of Aquaculture Science ◽

10.31093/joas.v4i1.67 ◽

2019 ◽

Vol 4 (1) ◽

Author(s):

Nurita Wahyuni ◽

Boedi Setya Rahardja ◽

Muhammad Hanif Azhar

Keyword(s):

Leaf Extract ◽

Moringa Oleifera ◽

Dunaliella Salina ◽

Culture Media ◽

Optimal Dose ◽

Control Treatment ◽

Carotenoid Content ◽

Randomized Design ◽

C 50 ◽

Moringa Leaf Extract

The purpose of this study was to determine the effect and optimal dose of addition of Moringa oleifera leaf extract on culture media to the growth and content of carotenoids of Dunaliella salina. The research method used was experimental with Completely Randomized Design (CRD) as the experimental design. The treatments used were different doses of Moringa leaf extract, namely A (100% walne media), B (75% Media walne + 25% Moringa leaf extract), C (50% Media walne + 50% Moringa leaf extract), D ( 25% Media walne + 75% Moringa leaf extract), E (100% Moringa leaf extract) with a dose of Moringa leaf extract that is 28 ml (100%) with repetitions 4 times. The results showed that the addition of Moringa oleifera leaf extract had a significantly different effect (P <0.05) on growth. Based on the density of Dunaliella salina showed the best treatment, namely at treatment B (75% walne + 25% Moringa extract). The best specific growth rate is found in treatment B (75% walne + 25% Moringa extract). The carotenoid content after treatment was not significantly different (P> 0.05) so that the carotenoid content in the control (treatment A) had the highest level of 1.39 µg / ml and the lowest was in treatment C of 0.19 µg / ml.

Download Full-text

Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken

Jurnal Peternakan (Jurnal of Animal Science) ◽

10.31604/jac.v2i2.1034 ◽

2019 ◽

Vol 2 (2) ◽

pp. 29

Author(s):

Wasir Ibrahim ◽

H Norida

Keyword(s):

Moringa Oleifera ◽

Average Daily Gain ◽

Feed Consumption ◽

Feed Conversion ◽

Village Chicken ◽

Randomized Design ◽

Completely Randomized Design ◽

Daily Gain ◽

Range Test

The aims of this study was to determine the Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken. Used 96 DOC super village chicken. The experiment was designed into completely randomized design with 6 treatments and 4 replicates. Treatments consisted of (P0) Moringa leaves powder 0% in Ration , (P1) Moringa leaves powder 2% in Ration, (P2) Moringa leaves powder 4% in Ration, (P3) Moringa leaves powder 6% in Ration, (P4) Moringa leaves powder 8% in Ration, (P5) Moringa leaves powder 10% in Ration. The parameters were feed consumption, average daily gain, feed conversion and mortality.. The data were analyzed by statistical product and service solution (SPSS 16.0) and significant effect among treatments were tested by Duncan’s multiple range test. the result showed that the Supplementation Moringa Leaves Powder were significant (P<0.05) in feed consumption and average daily gain. the conclusion of this experiment was that Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration to 10% not influenced performance and mortality of Super Village Chicken.Keywords: Moringa Leaves Powder (Moringa oleifera). Super Village Chicken, Performance

Download Full-text

Perbaikan performa reproduksi ikan komet (Carassius auratus auratus Linnaeus 1758) melalui pemberian tepung otak sapi sebagai GnRH alami

Jurnal Iktiologi Indonesia ◽

10.32491/jii.v17i3.366 ◽

2018 ◽

Vol 17 (3) ◽

pp. 289

Author(s):

Ujang Subhan ◽

Yuli Andriani ◽

Kiki Haetami ◽

Rosidah Rosidah ◽

Abi Muhamad Abdillah

Keyword(s):

Carassius Auratus ◽

Freeze Drying ◽

Bovine Brain ◽

Randomized Design ◽

Completely Randomized Design ◽

Institute Of Technology ◽

And Control ◽

Egg Diameter ◽

Dominant Influence ◽

Range Test

This study aimed to determine the effect of brain flour cow’s on feed in the performance of eggs and fecundity in fish comet. The research was conducted at the Faculty of Fisheries and Marine Sciences, University of Padjadjaran at November 2014 until January 2015. Freeze-drying of bovine brains was conducted at the Inter Research Center Uni-versity(PAU), Bandung Institute of Technology. The research was using Completely Randomized Design con-sisting of four treatments and three replications. The treatment were 20 mg kg-1, 35 mg kg-1, 50 mg kg-1 and control. Parameters observed were the distribution of the eggs, egg diameter and fecundity using gravimetric methods. Data were analyzed using analysis of variance. If there are differences among the treatments then continued with Duncan's multiple range test at 5% level. Addition of bovine brain meal in feed with dose of 50 mg kg-1 was give a dominant influence on the size distribution of eggs by 60% from 1.01 to 1.5 mm, egg diameter 0.90 mm, and fecundity of 67 grains g-1. AbstrakPenelitian ini bertujuan untuk menentukan dosis tepung otak sapi pada pakan yang berpengaruh terhadap performa telur dan fekunditas ikan komet. Penelitian dilaksanakan di panti benih Fakultas Perikanan dan Ilmu Kelautan Univer-sitas Padjadjaran pada bulan November 2014 sampai dengan Januari 2015. Pengeringan beku otak sapi dilakukan di Pusat Penelitian AntarUniversitas Institut Teknologi Bandung. Penelitian ini menggunakan metode eksperimental de-ngan Rancangan Acak Lengkap yang terdiri atas 4 perlakuan dan 3 ulangan. Perlakuan yang diberikan yaitu 20 mg kg-1 induk, 35 mg kg-1 induk, 50 mg kg-1 induk dan perlakuan kontrol. Parameter yang diamati yaitu sebaran telur, diameter telur, dan fekunditas relatif menggunakan metode gravimetrik. Data dianalisis menggunakan analisis keragaman dengan uji F untuk mengetahui pengaruh dari setiap perlakuan. Apabila terdapat perbedaan antar perlakuan maka dilanjutkan dengan uji jarak berganda Duncan pada taraf 5%. Penambahan tepung otak sapi pada pakan sebanyak 50 mg kg-1 induk memberikan pengaruh dominan sebaran telur pada ukuran 1,01-1,5 mm sebesar 60%, diameter telur 0,90 mm, dan fe-kunditas relatif sebesar 67 butir g-1.

Download Full-text