scholarly journals Kandungan Protein Roti Tawar Dengan Subtitusi Tepung Ikan Gabus (Channa Striata)

2020 ◽  
Vol 5 (2) ◽  
pp. 129
Author(s):  
Adriyani Adam ◽  
Firdaus Syafii ◽  
Saiful Saiful
Keyword(s):  
Protein Content ◽  
Fish Meal ◽  
White Bread ◽  
Simple Method ◽  
South Sulawesi ◽  
Albumin Content ◽  
Increase Protein Content ◽  
Channa Striata ◽  
Nitrogen Containing Compounds ◽  
High Albumin

Background : Malnutrition problem is still the top priority in Indonesia and one of focuses in the Medium Term Development Plan (RPJMN) for 2020-2024. Riskesdas 2018, show the percentage of nutritional status of stunting under five age in Indonesia 2018 was 25.7%, in West Sulawesi Province was the second highest contributor for stunting children in Indonesia with prevalence 41.8%. One of the preventive efforts that can be done is through the development of food products. In this study, the development of white bread with the substitution of Channa Striata fish flour was expected to enrich the nutritional content of bread, especially protein. In this study, using Channa Striata fish because it has a higher protein content than other foodstuffs known as sources of protein such as eggs, chicken and beef. Apart from protein, Channa Striata fish also has a high albumin content which can be used in wound healing. This aims of this study to determine the protein content of white bread with the substitution of Channa Striata fish meal by 5% and 10% Methods : This type of research is an experimental study to determine the protein content in white bread with the substitution of Channa Striata fish meal by 5% and 10%. The analytical method used to assess protein content is the kjeidhal method, which is a simple method for determining total nitrogen in amino acids, proteins, and nitrogen-containing compounds. The test was carried out at Health Laboratory South Sulawesi. Results : The results showed that the protein content of white bread with a substitution of 5% was 9.03 grams, and a substitution of 10% was 10.38 grams. Conclusion : The conclusion of this study was even more substitution of Channa Striata fish flour used, will increase protein content in the white bread.

scholarly journals Enhancement The Growth of Snakehead (Channa striata) with Addition of Dragon Fruit Peel Flour to The Diet

2021 ◽  
Vol 6 (2) ◽  
pp. 53-58
Author(s):  
Rakhmawati Rakhmawati ◽  
◽  
Tulas Aprilia ◽  
Agung Kurniawan ◽  
◽  
...  
Keyword(s):  
Survival Rate ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Raw Materials ◽  
Economic Value ◽  
Fruit Peel ◽  
Dragon Fruit ◽  
Albumin Content ◽  
Channa Striata ◽  
High Albumin

Snakehead (Channa striata) is a fish that grows relatively slowly, but is a typical Sumatran fish with high albumin content and economic value. This makes this fish a very prospect to be developed. Meanwhile, dragon fruit peel is one of the wastes that can be used for diet raw materials and contains vitamins and minerals that have the potential to be useful for increasing growth in fish. This study aims to determine the growth performance of snakehead fed by adding dragon fruit peel flour. This study used test animals, namely snakehead fish juvenile with the size of 1.06 ± 0.02 g/fish. The experiment of fish reared in aquarium measuring of 35cm x 45cm x 90 cm, filled with water as high as 15 cm without aeration. The experiment diets consisted of 5 types, namely feed added with 0% dragon fruit flour (control); 0.5; 1.0; 1.5 and 2.0% of feed. Each treatment was repeated three times. Snakehead was reared for 60 days and fed three times a day on an ad satiation basis. The parameters observed in this study were the survival rate and growth performance of snakehead fish. The results showed that the survival rate between treatments was not significantly different, namely in the range of 97.76 - 100%. Meanwhile, the specific growth rate and feed efficiency of snakehead which added 2% to the diets were the highest, namely 8.66 ± 0.04%/day and 67.83 ± 2.31%/day. The conclusion of this study was the addition of dragon fruit peel flour at 2% enhanced the growth performance of snakehead.

KARAKTERISTIK ABON IKAN GABUS (Channa striata) DENGAN SUBTITUSI KLUWIH (Artocarpus camansi)

2018 ◽  
Vol 16 (2) ◽  
pp. 219-226
Author(s):  
Sri Rizqi Annisa ◽  
Dewi Larasati ◽  
Endang Bekti K
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Analysis Of Variance ◽  
Fiber Content ◽  
Substitution Treatment ◽  
Fish Fillet ◽  
Organoleptic Test ◽  
Average Water ◽  
Channa Striata

The aim of this study was to determine the characterization of shredded mureel fish with kluwih substitution on water content, protein content, fiber content and organoleptic (preference for crispness and taste). This study uses a simple Randomized Complete Design (RCD) with the substitution treatment of kluwih and mureel fish, with the following ratio: S1 (240g: 60g), S2 (210g: 90g), S3 (180g: 120g), S4 (150g: 150g), S5 (120g: 180g). Data were analyzed statistically by analysis of variance and if there was a significant effect, further testing was done with BNJ at the level of 5%. The results showed that kluwih substitution in the manufacture of mureel fish shredded had an average: water content of 8.33-10.62%, protein :16.83-22.00%, fiber : 6.79-6.99%, score crispness 2-6.12, taste score 2.6-6.6. Based on the results of the analysis of the variety of kluwih substitutes and mureel fish have a significant effect on water content, protein content and crisp organoleptic test, taste on mureel fish fillet, and no significant effect on fiber content. The best kluwih substitution in S3 treatment with 120 grams of substitute kluwih and 180 grams of mureel fish.

scholarly journals Nutritional and Albumin Content of Swamp Fishes from Merauke, Papua, Indonesia

2016 ◽  
Vol 11 (3) ◽  
pp. 107
Author(s):  
Rini Susilowati ◽  
Sugiyono Sugiyono ◽  
Ekowati Chasanah
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Total Fatty Acid ◽  
Essential Amino Acid ◽  
Nile Tilapia ◽  
Proximate Analysis ◽  
Anabas Testudineus ◽  
Albumin Content ◽  
Chemical Content ◽  
Channa Striata

 Study on chemical content of swamp fishes from Merauke has been conducted to obtain nutritional status  of these fishes. Sampling was conducted  twice (August and November 2015) in Merauke. There were six dominant fish species, namely striped snakehead (Channa striata), nile tilapia (Oreochromis niloticus), tade gray mullet (Liza tade), philippine catfish (Clarias batrachus), barramundi (Lates calcarifer), and climbing perch (Anabas testudineus). Result on proximate analysis showed that the fishes had moisture content of 75.73±0.25%-81.45±0.04%, ash 0.94±0.01%-1.26±0.21%, protein 17.11±0.09%-18.92±0.05%, and lipid 0.59±0.19%-3.80±0.63%. The dominant essential amino acid of 6 swamp fishes from Merauke was lysine followed by leucine. Meanwhile the dominant non-essential amino acid was glutamic acid (32.26+0.61 mg/g), followed by aspartic acid. Calcium (Ca) was the dominant macro mineral for all fishes studied, being the highest was in nile tilapia (328.76±8.14 mg/100 g). Micro mineral was dominated by the presence of Selenium (Se) which the highest was in nile tilapia (0.084±0.005 mg/100g). These fishes were also rich in albumin, being the highest was stripe snakehead (138.59±1.68 mg/g). The average of total fatty acid showed that the fishes had saturated fatty acid (SFA) content of 46.30±0.27%, monosaturated fatty acid (MUFA) 9.20±1.6%  and polyunsaturate fatty acid (PUFA) 34.49±0.44% of total fatty acid. From the result, it can be concluded that fish harvested from swamp of Merauke and surrounding area had a good nutritional value.

EFFECT OF HERBICIDE TREATMENTS ON DANDELION, ALFALFA AND SAINFOIN YIELDS AND QUALITY

1990 ◽  
Vol 70 (4) ◽  
pp. 1105-1113 ◽  
Author(s):  
J. R. MOYER ◽  
R. HIRONAKA ◽  
G. C. KOZUB ◽  
P. BERGEN
Keyword(s):  
Protein Content ◽  
Total Yield ◽  
Protein Digestibility ◽  
Dry Matter Digestibility ◽  
Untreated Check ◽  
Increase Protein Content ◽  
Hordeum Jubatum ◽  
Medicago Sativa L ◽  
Control Protein ◽  
In Sacco

Sainfoin (Onobrychis viciaefolia Scop.) and alfalfa (Medicago sativa L.) were seeded in 1978 and 1979, respectively. Weed control treatments initiated in sainfoin in 1979 and in alfalfa in 1980 included annual applications of terbacil, metribuzin, simazine, hexazinone and chlorsulfuron until 1985 plus an untreated check. Dandelion (Taraxacum officinale Weber) was the main weed infesting check plots in the sainfoin and alfalfa stands. Quackgrass (Agropyron repens L. Beauv.) and nonpalatable weeds such as foxtail barley (Hordeum jubatum L.) produced 4.5 and 4.0% of the total yield, respectively, where chlorsulfuron selectively controlled broadleaf weeds. In hexazinone, metribuzin and chlorsulfuron treatments, alfalfa and sainfoin stands were almost free of dandelions. In sainfoin plots, dandelion control produced large increases in sainfoin and total herbage yield. In alfalfa plots, dandelion control had no effect on alfalfa yield or total yield. In sacco dry matter digestibility in a 72-h experiment was higher for dandelions than for alfalfa, whereas protein digestibilities were similar for these herbages. The protein content was less in dandelions than in alfalfa at the first harvest. Thus, dandelion control in sainfoin may increase yield, whereas dandelion control in alfalfa does not seem to increase yield but may increase protein content and marketability.Key words: Control, protein, digestibility, hexazinone, terbacil, metribuzin

EVIDENCE FOR THYROCALCITONIN BINDING TO PROTEIN IN PLASMA

1969 ◽  
Vol 43 (1) ◽  
pp. 73-81 ◽  
Author(s):  
J. LEGGATE ◽  
A. D. CARE ◽  
S. C. FRAZER
Keyword(s):  
Biological Activity ◽  
Plasma Concentration ◽  
Protein Content ◽  
Silica Gel ◽  
Plasma Proteins ◽  
Gel Filtration ◽  
Fold Increase ◽  
Simple Method ◽  
Preparative Ultracentrifugation ◽  
Venous Plasma

SUMMARY A simple method is described for concentrating thyrocalcitonin from plasma by adsorption onto finely divided silica gel. An approximately 20-fold increase in biological activity with respect to protein content has been obtained with recoveries of added material of about 80%, allowing subsequent fractionation and bioassay of the fractions. Porcine thyrocalcitonin was added to either porcine or human plasma to give concentrations within the range observed in porcine thyroid venous plasma. Concentration on silica gel followed by gel filtration on Sephadex G 50 resulted in separation of the biological activity into two fractions, one of which was associated with the plasma proteins. A similar result was obtained with porcine thyroid venous plasma containing endogenous thyrocalcitonin. Preparative ultracentrifugation of plasma rich in thyrocalcitonin also provided evidence suggestive of some protein binding of the hormone. It is concluded that thyrocalcitonin is carried in plasma partly free and partly bound to plasma protein.

scholarly journals DIRECT ISOLATION OF THE HYALINE LAYER PROTEIN RELEASED FROM THE CORTICAL GRANULES OF THE SEA URCHIN EGG AT FERTILIZATION

1970 ◽  
Vol 45 (3) ◽  
pp. 615-622 ◽  
Author(s):  
R. E. Kane
Keyword(s):  
Protein Content ◽  
Sea Urchin ◽  
Insoluble Fraction ◽  
Glycerol Solution ◽  
Cortical Granules ◽  
Simple Method ◽  
Quantitative Measurements ◽  
Hawaiian Species ◽  
Sea Urchin Egg

Treatment of the eggs of the sea urchin with a 1 M solution of glycerol at fertilization allows the recovery from this solution of the protein released from the cortical granules, including that which would normally give rise to the hyaline layer. The calcium-gelable protein previously extracted from whole eggs and from isolated cortical material was found to be present in the glycerol solution, confirming its localization in the cortical granules and its role in the hyaline layer. Quantitative measurements on the eggs of two Hawaiian species, Colobocentrotus atratus and Pseudoboletia indiana, which have the widest variation in the gel protein content, demonstrated that a proportionate amount of this material was released at fertilization in these species, which correlates with the thickness of the hyaline layer in the two cases. In addition, the calcium-insoluble fraction of Sakai can be extracted from these eggs after removal of the hyaline protein by glycerol, showing that this is a different material. A simple method for the separation of the hyaline protein from the calcium-insoluble fraction in solution is provided.

scholarly journals Interaction of dietary protein and energy-protein ratio on growth performance of snakehead Channa striata

2018 ◽  
Vol 18 (1) ◽  
pp. 70-79
Author(s):  
Hani Wijianti ◽  
Muhammad Agus Suprayudi ◽  
Nur Bambang Priyo Utomo ◽  
Dedi Jusadi
Keyword(s):  
Growth Performance ◽  
Protein Content ◽  
Dietary Protein ◽  
High Energy ◽  
Average Weight ◽  
Protein Ratio ◽  
Dietary Level ◽  
Randomized Design ◽  
Excellent Growth ◽  
Channa Striata

ABSTRACTThe study proposed to discover the optimum protein content and energy-protein ratio in practical diet for snakehead, Channa striata. The experiment applied complete randomized design, consisted of six treatments with four replications on each treatment. The treatments were: A (32.5%; 11.82 kcal GE/g), B (32.5%; 13.32 kcal GE/g), C (37.17%; 10.64 kcal GE/g), D (37.33%; 12.07 kcal GE/g), E (43.08%; 10.02 kcal GE/g), and F (42.88%; 10.66 kcal GE/g). Snakehead with average weight of 6.21 ± 0.03 g were reared for 8 weeks. The treatments showed significant results. Increased protein dietary level had increased the growth rate and treatment with high energy-protein ratio at the same protein dietary level provided better growth performance. However, increased energy-protein ratio at E and F treatments caused a decline in growth performance. The improvement of energy-protein dietary ratio had positive correlation with the level of lipid and protein content in fish body. Similar finding was found in liver and muscle glycogen. The results also showed that the increament of energy-protein dietary ratio was significantly and positively correlated with cholesterol, triglyceride, HDL, glucose, and albumin, yet it had no significant effect on LDL. It can be concluded that excellent growth performance was achieved by protein dietary level of 37.33% and energy-protein ratio of 12.07 kcal GE/g.Keywords: energy-protein ratio, growth, snakehead ABSTRAKPenelitian ini bertujuan untuk memperoleh kadar protein dan rasio energi-protein pakan buatan yang optimum bagi performa pertumbuhan ikan gabus. Penelitian ini mengaplikasikan rancangan acak lengkap dengan 6 perlakuan, yaitu: A (32,78%;11,82  kkal GE/g), B (32,56%;13,32 kkal GE/g), C (37,17%:10,64 kkal GE/g), D (37,33%:12,07 kkal GE/g), E (43,08%:10,02 kkal GE/g), dan F (42,88%:10,66 kkal GE/g) dan masing-masing terdiri 4 ulangan. Bobot rata-rata ikan gabus yang digunakan dalam penelitian ini yaitu 6,21 ± 0,03 g dan dipelihara selama 8 minggu. Hasil penelitian menunjukkan bahwa peningkatan kadar protein pakan meningkatkan laju pertumbuhan, dan perlakuan dengan rasio energi-protein tinggi pada level protein pakan yang sama memberikan kinerja pertumbuhan yang lebih baik. Namun demikian, pada perlakuan E dan F, peningkatan rasio energi-protein menyebabkan penurunan kinerja pertumbuhan. Peningkatan rasio energi-protein pakan berkorelasi positif terhadap kadar lemak dan protein tubuh ikan. Hal yang sama juga terjadi pada glikogen hati dan otot. Hasil penelitian juga menunjukkan bahwa peningkatan rasio energi-protein pakan berpengaruh nyata (P<0,05) dan  berkorelasi positif terhadap kolesterol, trigliserida, HDL, dan albumin, tetapi tidak berpengaruh nyata terhadap LDL  (P>0.05). Kesimpulan yang didapat adalah kinerja pertumbuhan optimal dihasilkan oleh kadar protein pakan 37,33% dan rasio energi protein pakan 12,07 kkal GE/g.Kata kunci: albumin, energi, ikan gabus, pertumbuhan, protein 

scholarly journals UJI SENSORI, FISIK DAN KIMIA KERUPUK IKAN DENGAN PENAMBAHAN KONSENTRASI DAGING IKAN GABUS (Channa striata) YANG BERBEDA

2019 ◽  
Vol 2 (2) ◽  
pp. 157
Author(s):  
Tresia Natalia ◽  
Hermanto Hermanto ◽  
Kobajashi Togo Isamu
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Analysis Of Variance ◽  
Ash Content ◽  
Carbohydrate Content ◽  
Duncan Multiple Range Test ◽  
Anova Analysis ◽  
Physical Test ◽  
Channa Striata ◽  
Range Test

ABSTRACT          The aim of this study was to determine the effect of the addition of Catfish (Channa striata) meat concentration which was different from the parameters observed in sensory tests (appearance, smell, taste, and crispnes), physical test ( volume of development) and chemical tests (water content, ash content, protein content and carbohydrate content) and in crackers. This study uses a Completely Randomized Design (CRD) which consists of three treatments namely treatment A (DG 30%), B (DG 40%) and C (DG 50%) and replications three times. Observation data were analyzed using ANOVA (Analysis of Variance) at the level of 95%, if there were significant differences (P> 0.05) then further testing was carried out with DMRT (Duncan Multiple Range Test) at 95% significance level. The results obtained showed that adding catfish  meat to fish crackers had no significant effect on sensory values which included appearance ,smell, and taste, but sensory crispness had a significant effect The best results for sensory assessment were found in treatment C where the value appearance 7,4, smell, 7,7, taste 7,4 and crispness 4,4 was in treatment A. The physical test results of the development volume show the best value of treatment A with a development volume of 140%. The best treatment for chemical tests was in treatment C with a water content of 10,90 % and protein content of 14,10%. While the best ash content of 2,35% and carbohydrate content of 43,82% in treatment A. Keywords: catfish (Channa striata), crackers, chemical test, physical and sensoryABSTRAKTujuan penelitian ini adalah untuk mengetahui pengaruh penambahan konsentrasi daging ikan gabus (Channa striata) yang berbeda terhadap parameter yang diamati pada uji sensori (kenampakan, bau, rasa dan kerenyahan), uji fisik (volume pengembangan) dan uji kimia (kadar air, kadar abu, kadar protein dan kadar karbohidrat) pada kerupuk ikan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari  tiga perlakuan yaitu perlakuan A (daging ikan gabus 30%), B (daging ikan gabus 40%) dan C (daging ikan gabus 50%) dan ulangan sebanyak tiga kali. Data hasil pengamatan dianalisa menggunakan ANOVA (Analysis of Variance) pada taraf  95%, apabila terdapat beda nyata (P>0,05) maka dilakukan uji lanjut dengan uji DMRT (Duncan Multiple Range Test) pada taraf nyata 95%. Hasil penelitian yang diperoleh menunjukkan bahwa penambahan daging ikan gabus terhadap kerupuk ikan memberikan pengaruh tidak nyata terhadap nilai sensori yang meliputi kenampakan, bau, dan rasa, tetapi pada sensori kerenyahan memberikan pengaruh nyata. Hasil terbaik untuk penilaian sensori terdapat pada perlakuan C dimana memiliki nilai kenampakan 7,4, bau 7,7, rasa 7,4 sedangkan perlakuan terbaik untuk kerenyahan 4,4 terdapat pada perlakuan A. Perlakuan terbaik pada uji fisik volume pengembangan menunjukkan nilai terbaik yaitu perlakuan A dengan nilai volume pengembangan 140%. Perlakuan terbaik pada uji kimia terdapat pada perlakuan C dengan nilai kadar air 10,90%, kadar protein 14,10%, sedangkan perlakuan terbaik untuk kadar abu 2,35% dan kadar karbohidrat 43,82% terdapat pada perlakuan A. Kata kunci: (Channa striata), Ikan gabus, kerupuk, uji kimia, fisik, dan sensori

scholarly journals PEMANFAATAN KEONG MAS (Pomacea caniculata) SEBAGAI SUMBER BAHAN BAKU PAKAN IKAN

2019 ◽  
Author(s):  
titin liana febriyanti
Keyword(s):  
Experimental Design ◽  
Protein Content ◽  
Fish Meal ◽  
Raw Materials ◽  
Fish Growth ◽  
High Price ◽  
Fish Feed ◽  
Research Results ◽  
Randomized Design ◽  
Completely Randomized Design

Fish growth is influenced by several factors, one of which is feed. To overcome the high price of feed, the cultivators need to find alternative raw materials as a substitute for fish meal. One source of animal protein that can be a substitute for fish meal is mas snail flour (Pomacea caniculata). The purpose of this study is to know the benefits of snail pests as a source of raw materials of fish feed, knowing the best formulation for fish feed and to determine which protein content is best in fish feed. The experimental design used was Completely Randomized Design (RAL) consisting of 5 treatments with 3 replications. From the research results can be seen that the best formulation is the C treatment of 50% fish meal and 50% golden snail flour, with the highest protein content of 34.26%. Keywords: Feed, snail mas, formulation, and protein. Abstrak Pertumbuhan ikan dipengaruhi oleh beberapa faktor, salah satunya adalah pakan. Untuk mengatasi tingginya harga pakan, maka pembudidaya perlu mencari bahan baku alternatif sebagai pengganti tepung ikan. Salah satu sumber protein hewani yang dapat menjadi pengganti tepung ikan adalah tepung keong mas (Pomacea caniculata). Tujuan dari penelitian ini adalah untuk mengetahui manfaat hama keong mas sebagai sumber bahan baku pakan ikan, mengetahui formulasi yang terbaik untuk pakan ikan dan untuk mengetahui kandungan protein mana yang terbaik pada pakan ikan. Rancangan percobaan yang digunakan ialah Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dengan 3 ulangan. Dari hasil penelitian dapat dilihat bahwa formulasi yang terabaik adalah perlakuan C yaitu 50% tepung ikan dan 50% tepung keong mas, dengan kandungan proteinnya yang tertinggi yaitu 34,26%. Kata kunci: Pakan, keong mas, formulasi, dan protein.

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