Public Policies for the Development of Agroecosystems Resilient to Climate Change

2020 ◽  
Vol 13 (11) ◽  
Author(s):  
M.J. Mikery-Gutiérrez ◽  
A. Pérez-Vázquez ◽  
J.P. Martínez-Dávila ◽  
O. Ruiz-Rosado ◽  
J.C. García-Albardo
Keyword(s):  
Climate Change ◽  
Design Methodology ◽  
Agricultural Sector ◽  
Theoretical Study ◽  
Public Policies ◽  
Agricultural System ◽  
Multiple Sources ◽  
Factors Associated

Objective: Analyze public policies in Mexico facing climate change in agriculture that allow the development of resilient agroecosystems. Design/methodology/approach: An analysis of research on resilience to climate change in the agricultural and rural sectors, as well as analysis of literature on public policies formulated to climate change in the agricultural sector (period 2013-2019), was realized. Results: Multiple sources of resilience for agroecosystems are present. Policies could be oriented to identify such sources and to strengthen capacities according to different scales and contexts. There is the possibility of considering factors associated with the evolution of these systems to employ strategies that are consistent and that allow coordination between political levels. Limitations of the study/Implications: This is a theoretical study restricted to the available literature published until 2019. Findings/Conclusions: Public policies require integrating the perspective of the dynamics of the complex agricultural system and the multiple sources of resilience at different scales and contexts, articulating the development of resilient agroecosystems to climate change.

scholarly journals Gerakan Percepatan Penganekaragaman Konsumsi Pangan (P2KP) Untuk Antisipasi Dampak Perubahan Iklim Pada Sektor Pertanian

2020 ◽  
Vol 2 (1) ◽  
pp. 46-53
Author(s):  
Lolita Endang Susilowati ◽  
Uyek Malik Yakop ◽  
Bambang Hari Kusumo
Keyword(s):  
Climate Change ◽  
Community Service ◽  
Agricultural Sector ◽  
Agricultural System ◽  
Agriculture Sector ◽  
Service Activities ◽  
The Face ◽  
Target Community ◽  
Food Needs ◽  
National Food Security

Climate change causes changes in rainfall patterns that is high intensity rain in a short duration. This situation could threaten the agricultural sector which impacts on national food security and food fulfillment for each household. Therefore, it is necessary to introduce an effective strategy to meet household food needs through the P2KP movement in dealing with the threat of climate change. This community service aims to: (1) providing an understanding of climate change and its impact on the food agriculture sector to the community; (2) socializing the "P2KP movement" accompanied by a demonstration plot of the use of house yards for cultivation of vegetables in pots. These community service activities implement a participatory pattern, in which the target community was involved in every decision making both in preparing, implementing, and evaluating the program activities. The results of the community service activities shows that the target community's knowledge of climate change and its impact on the agricultural sector has been successfully improved. The P2KP movement has been socialized and received a positive response from the target community, then they a;ready known to optimizing the use of home yards for cultivation of plants in pots becomes an alternative agricultural system that is resilient in the face of climate change.

scholarly journals The Economic Impact of Climate Change on the Agricultural System in Fiji

2022 ◽  
Vol 14 (2) ◽  
pp. 144
Author(s):  
Mohammed Rasheed Igbal
Keyword(s):  
Climate Change ◽  
Pacific Islands ◽  
Agricultural Sector ◽  
Weather Conditions ◽  
Climatic Conditions ◽  
Atmospheric Composition ◽  
Agricultural System ◽  
Local Market ◽  
Assistance Program ◽  
Adverse Weather

Climate change is one of the most crucial challenges identified in this century for the Pacific Region, such as Fiji, Samoa, Solomon Islands and many more. Citizens of Fiji have gone through peculiarly climatic and weather conditions over the past years like globalization, which had led to many consequences, especially in the agricultural sector which is the main income of many livelihoods not only in Fiji but in other Pacific countries as well. Climatic conditions have been changing adversely from past decades, such as temperature, rise in the sea level, precipitation changes, atmospheric composition changes, flooding, and tropical cyclones. These changes have led to alterations in the environment, thus, affecting crop and livestock production in the agricultural system. For instance, crops that require specific soil and temperature situations are vastly influenced when the temperature level changes suddenly, making the crops vulnerable to adapt to the alterations and therefore, the crops eventually die. Likewise, animal species also get affected by temperature changes, such as heat stress which specifically affects the fertility of male and female livestock. Due to these events, Fiji’s economies have also been affected since agriculture plays a vital role in boosting our economy through local market sales and exporting. Thereby, this review illustrates the impacts of climate change and ways to move forward/ solutions, for example, FAO (Food and Agriculture Organization) and Pacific Islands Climate Change Assistance Program (PICCAP) have supported Fiji in bringing adaptation programs for preparing farmers and all other individuals on the upcoming climatic conditions such as adapting tolerant crops that can handle droughts and other adverse weather conditions.

scholarly journals Climate Change: Threat to Agricultural System and Food Security in Africa

2021 ◽  
Vol 1 (4) ◽  
Author(s):  
Victor Adjei
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Agricultural Sector ◽  
Weather Conditions ◽  
Sub Saharan Africa ◽  
Agricultural System ◽  
Unfavourable Weather ◽  
Sub Saharan ◽  
Agriculture And Food ◽  
Impacts Of Climate Change

Climate change is unequivocal and nothing hides itself from its negative repercussions. Countries in sub-Saharan Africa will continue to be impacted due to their low adaptive capacities and geographic position. Unfavourable weather trends coupled with climatic variations will have adverse effect on agricultural sector which is the main source of livelihood to rural households on the continent. This literature review article assessed the impacts of climate change on agriculture and food security in Africa. The lives of several in Africa cling on agriculture as it supports majority of the population. However, since over 90 percent of agriculture system in the region depends on rainfall, livelihoods of the citizens on the continent have been hit hard due to rising temperature, erratic rainfall and extreme weather conditions.

scholarly journals Improvement of Farmers 'Competency for Agriculture Progress

2021 ◽  
Vol 04 (03) ◽  
Author(s):  
Komang Krisna Heryanda ◽  
Keyword(s):  
Climate Change ◽  
Primary School ◽  
Agricultural Sector ◽  
National Development ◽  
School Education ◽  
Agricultural System ◽  
Agricultural Systems ◽  
Low Education ◽  
A Priority

The success of the agricultural sector is determined by a strong agricultural system, the use of appropriate agricultural tools, and the competence of farmers in running agricultural systems and equipment effectively. The analysis found that 65.2 percent of farmers in Indonesia have primary school education, and 64.2 percent are over 45 years old. Low education, and the age of farmers who are dominated by parents are obstacles in advancing the agricultural sector in Indonesia. The contribution of the agricultural sector in national development is high, but the welfare of farmers is still low due to the lack of mastery of agricultural techniques, lack of ability to face climate change, and low mastery of marketing networks. Various efforts have been made to improve the competence of farmers, both government and private. Although various obstacles have yet to be resolved in improving farmer competence, the spirit of developing agriculture is still a priority.

DISSEMINATION AND USE OF INFORMATION ON CLIMATE CHANGE AND VARIABILITY: A CASE STUDY OF FARMERS IN MALUGA AND CHIBELA VILLAGES IN SEMI-ARID CENTRAL TANZANIA

Mousaion ◽  
2016 ◽  
Vol 33 (3) ◽  
pp. 1-24
Author(s):  
Emmanuel Elia ◽  
Stephen Mutula ◽  
Christine Stilwell
Keyword(s):  
Climate Change ◽  
Data Collection ◽  
Diffusion Of Innovations ◽  
Agricultural Development ◽  
Agricultural Sector ◽  
Policy Framework ◽  
Accurate Information ◽  
Adaptation To Climate Change ◽  
Climate Change And Variability ◽  
Semi Arid

This study was part of broader PhD research which investigated how access to, and use of, information enhances adaptation to climate change and variability in the agricultural sector in semi-arid Central Tanzania. The research was carried out in two villages using Rogers’ Diffusion of Innovations theory and model to assess the dissemination of this information and its use by farmers in their adaptation of their farming practices to climate change and variability. This predominantly qualitative study employed a post-positivist paradigm. Some elements of a quantitative approach were also deployed in the data collection and analysis. The principal data collection methods were interviews and focus group discussions. The study population comprised farmers, agricultural extension officers and the Climate Change Adaptation in Africa project manager. Qualitative data were subjected to content analysis whereas quantitative data were analysed to generate mostly descriptive statistics using SPSS.  Key findings of the study show that farmers perceive a problem in the dissemination and use of climate information for agricultural development. They found access to agricultural inputs to be expensive, unreliable and untimely. To mitigate the adverse effects of climate change and variability on farming effectively, the study recommends the repackaging of current and accurate information on climate change and variability, farmer education and training, and collaboration between researchers, meteorology experts, and extension officers and farmers. Moreover, a clear policy framework for disseminating information related to climate change and variability is required.

scholarly journals An Ecosystem-Based Approach to Climate-Smart Agriculture with Some Considerations for Social Equity

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1564
Author(s):  
Kofi Akamani
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Ecosystem Management ◽  
Social Equity ◽  
Sub Saharan Africa ◽  
Management Approach ◽  
Agricultural System ◽  
Illustrative Case ◽  
Mitigation And Adaptation ◽  
Smart Agriculture

Although the transition to industrial agriculture in the 20th century resulted in increased agricultural productivity and efficiency, the attainment of global food security continues to be elusive. Current and anticipated impacts of climate change on the agricultural sector are likely to exacerbate the incidence of food insecurity. In recent years, climate-smart agriculture has gained recognition as a mechanism that has the potential to contribute to the attainment of food security and also enhance climate change mitigation and adaptation. However, several conceptual and implementation shortfalls have limited the widespread adoption of this innovative agricultural system at the landscape scale. This manuscript argues for the use of ecosystem management as an overarching framework for the conceptualization and implementation of climate-smart agriculture. The manuscript focuses on clarifying the foundational assumptions and management goals, as well as the knowledge and institutional requirements of climate-smart agriculture using the principles of ecosystem management. Potential challenges that may be faced by the application of an ecosystem management approach to climate-smart agriculture are also discussed. Furthermore, the manuscript calls for a heightened focus on social equity in the transition toward an ecosystem-based approach to climate-smart agriculture. The US farm bill is used as an illustrative case study along with other examples drawn mostly from sub-Saharan Africa.

scholarly journals Advances in Cereal Crop Genomics for Resilience under Climate Change

Life ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 502
Author(s):  
Tinashe Zenda ◽  
Songtao Liu ◽  
Anyi Dong ◽  
Huijun Duan
Keyword(s):  
Climate Change ◽  
Genome Sequencing ◽  
Gene Editing ◽  
Agronomic Traits ◽  
Cereal Crops ◽  
Agricultural System ◽  
Plant Genomics ◽  
Crop Species ◽  
Underutilized Species ◽  
Recent Developments

Adapting to climate change, providing sufficient human food and nutritional needs, and securing sufficient energy supplies will call for a radical transformation from the current conventional adaptation approaches to more broad-based and transformative alternatives. This entails diversifying the agricultural system and boosting productivity of major cereal crops through development of climate-resilient cultivars that can sustainably maintain higher yields under climate change conditions, expanding our focus to crop wild relatives, and better exploitation of underutilized crop species. This is facilitated by the recent developments in plant genomics, such as advances in genome sequencing, assembly, and annotation, as well as gene editing technologies, which have increased the availability of high-quality reference genomes for various model and non-model plant species. This has necessitated genomics-assisted breeding of crops, including underutilized species, consequently broadening genetic variation of the available germplasm; improving the discovery of novel alleles controlling important agronomic traits; and enhancing creation of new crop cultivars with improved tolerance to biotic and abiotic stresses and superior nutritive quality. Here, therefore, we summarize these recent developments in plant genomics and their application, with particular reference to cereal crops (including underutilized species). Particularly, we discuss genome sequencing approaches, quantitative trait loci (QTL) mapping and genome-wide association (GWAS) studies, directed mutagenesis, plant non-coding RNAs, precise gene editing technologies such as CRISPR-Cas9, and complementation of crop genotyping by crop phenotyping. We then conclude by providing an outlook that, as we step into the future, high-throughput phenotyping, pan-genomics, transposable elements analysis, and machine learning hold much promise for crop improvements related to climate resilience and nutritional superiority.

scholarly journals Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change

Hydrology ◽  
2021 ◽  
Vol 8 (2) ◽  
pp. 75
Author(s):  
Victor Hugo Ramírez-Builes ◽  
Jürgen Küsters
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Water Use Efficiency ◽  
Water Use ◽  
Agricultural Sector ◽  
Regional Scale ◽  
Adaptation Strategies ◽  
Caribbean Region ◽  
Coffee Production ◽  
Use Efficiency

Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under threat by climate change, with a major risk of losing near to 50% of today’s suitable area for coffee by 2050. Rain-fed coffee production dominates in the region, and under increasing climate variability and climate change impacts, these production areas are under threat due to air temperature increase and changes in rainfall patterns and volumes. Identification, evaluation, and implementation of adaptation strategies for growers to cope with climate variability and change impacts are relevant and high priority. Incremental adaptation strategies, including proper soil and water management, contribute to improved water use efficiency (WUE) and should be the first line of action to adapt the coffee crop to the changing growing conditions. This research’s objective was to evaluate at field level over five years the influence of fertilization with calcium (Ca+2) and potassium (K+) on WUE in two coffee arabica varieties: cv. Castillo and cv. Caturra. Castillo has resistance against coffee leaf rust (CLR) (Hemileia vastatrix Verkeley and Brome), while Caturra is not CLR-resistant. WUE was influenced by yield changes during the years by climate variability due to El Niño–ENSO conditions and CLR incidence. Application of Ca+2 and K+ improved the WUE under such variable conditions. The highest WUE values were obtained with an application of 100 kg CaO ha−1 year−1 and between 180 to 230 kg K2O ha−1 year−1. The results indicate that adequate nutrition with Ca+2 and K+ can improve WUE in the long-term, even underwater deficit conditions and after the substantial incidence. Hence, an optimum application of Ca+2 and K+ in rain-fed coffee plantations can be regarded as an effective strategy to adapt to climate variability and climate change.

scholarly journals Attitude Changes of Stakeholders towards Climate Change Adaptation Policies in Agricultural Sector by Online Deliberation

Climate ◽  
2021 ◽  
Vol 9 (5) ◽  
pp. 75
Author(s):  
Kenshi Baba ◽  
Eri Amanuma ◽  
Motoko Kosugi
Keyword(s):  
Climate Change ◽  
Climate Change Adaptation ◽  
Rural Areas ◽  
Virtual Communities ◽  
Agricultural Sector ◽  
Climate Change Impacts ◽  
Online Deliberation ◽  
Pros And Cons ◽  
Adaptation Policies ◽  
Attitude Changes

This study set up online virtual communities consisting of farmers and stakeholders involved in agriculture and nonfarmers living in rural areas interested in agricultural production. We conducted a deliberation within the communities for 14 days on identifying important climate change adaptation policies for 30 years later under climate change impacts with the relevant knowledge from experts. During the deliberation, after self-introduction took place including the realization of climate change impacts, the participants were provided with the expert knowledge on impacts of climate change, adaptation policies in agricultural sector and so on, then the following discussions covered issues such as the distribution of agricultural produce, insufficient successors, and support for farmers, such as impacts on crops during disasters concerning future scenarios. Attitude changes before and after deliberation were observed in terms of the pros and cons of climate change adaptation policies in agriculture and rural areas, but statistically significant differences were not observed. On the other hand, a statistically significant change was observed in some determinants of the pros and cons, such as the perceived effectiveness and goal intention. This structural change results from that the participants became aware of a different perspective through deliberation. Thus, the online deliberation process was effective to some extent in increasing knowledge and promoting deeper understanding among participants during inquiry and reasoning was deepened in the process as they listened to the opinions of others in a different position with a different idea as well as read and search for scientific findings and information provided by experts.

Agripreneurship development: a strategy for revamping Nigeria’s economy from recession

2017 ◽  
Vol 8 (4) ◽  
pp. 474-483 ◽  
Author(s):  
Innocent Otache
Keyword(s):  
Economic Crisis ◽  
Design Methodology ◽  
Agricultural Sector ◽  
Content Type ◽  
Current Economic Crisis ◽  
Leadership Failure ◽  
Oil Sector ◽  
The Government ◽  
Creativity And Innovation ◽  
Practical Implications

Purpose The purpose of this paper is to explore agripreneurship development as a strategy for economic growth and development. Design/methodology/approach Though a few related literature were reviewed, this paper relies heavily on the author’s viewpoint regarding how Nigeria can grow and develop its economy through agripreneurship development. Findings The present economic challenges that Nigeria is facing are blamed on overdependence on the oil sector, bad governance, corruption, leadership failure, policy inconsistency, overdependence on imported goods and ostensible neglect of the agricultural sector. Also, policymakers, economic analysts and the government have advocated strongly for diversification of the economy. Besides, there is a consensus among scholars, economic analysts and policymakers that “agriculture is the answer.” Research limitations/implications This paper addresses specifically one sector of the economy – the agricultural sector. On the other hand, economic crisis needs to be addressed holistically by resolving specific issues that confront different sectors of the economy. Practical implications This paper has some insightful policy and practical implications for the Nigerian Government and Nigerians. The government and Nigerians need to take practical steps to grow and develop the economy. On the part of the government, apart from the need to transform the agricultural sector by allocating enough funds to it, the government should establish well-equipped agripreneurship development centers and organize periodically agripreneurship development programmes for the main purpose of training and developing both current and potential agripreneurs who will be able to apply today’s agricultural techniques and practices which involve a great deal of creativity and innovation for a successful agribusiness. The federal government should integrate agripreneurship education into Nigeria’s education system. Similarly, the Nigerian people, particularly the youths or graduates should be encouraged to choose agribusiness as a career. Originality/value While previous papers have offered different solutions to the current economic crisis that Nigeria is experiencing, ranging from economic to structural reforms, this paper differs significantly from others by recommending specifically agripreneurship development as a strategy for revamping Nigeria’s economy from its current recession. Moreover, there is a dearth of literature on agripreneurship and agripreneurship development. This paper therefore fills the literature gap.

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