scholarly journals APPLICATION OF PACKAGING AND LABEL FOR MEMBERS OF PKK BUSINESS GROUP, COGREK VILLAGE, PARUNG DISTRICT

ICCD ◽  
2018 ◽  
Vol 1 (1) ◽  
pp. 501-506
Author(s):  
Levyda Levyda ◽  
Kania Ratnasari ◽  
Susy Budhiharty
Keyword(s):  
Science And Technology ◽  
Business Groups ◽  
Business Group ◽  
Raw Material ◽  
Processed Food ◽  
Aesthetic Quality ◽  
Significant Development ◽  
Processed Products ◽  
One Year

Science and Technology for the Community is carried out for business groups belonging to the PKK of Cogrek Village, Parung District. The group produces processed food with catfish raw material. After 1 (one) year of trying, it still has not experienced significant development. The main cause is a limited market, packaging and also labeling of catfish processed products that are less attractive. In order to increase market attractiveness, packaging and labels will be made for the group and marketing consultations. At present there is an increase in packaging aesthetic quality and labels

scholarly journals Progam Kemitraan Masyarakat (PKM) pada Kelompok Usaha Pembuatan Teh Daun Kahumama Berkhasiat Obat di Desa Ondo-Ondolu Kecamatan Batui, Banggai, Sulawesi Tengah

2019 ◽  
Vol 4 (4) ◽  
pp. 451-458
Author(s):  
Bahidin Laode Mpapa ◽  
Haruni Ode
Keyword(s):  
Production Process ◽  
Material Selection ◽  
Business Management ◽  
Forest Products ◽  
Business Group ◽  
Raw Material ◽  
Community Partnership ◽  
One Year ◽  
The Village ◽  
Partnership Program

COMMUNITY PARTNERSHIP PROGRAM IN THE BUSINESS GROUP FOR MAKING DRINK KAHUMAMA LEAVES FOR HERBAL IN ONDO-ONDOLU VILLAGE, BATUI DISTRICT, BANGGAI, CENTRAL SULAWESI. The wood of Kahumama includes a lot of local wood in the village of Ondo-Ondolu Batui subdistrict. Partners have the potential to utilize the parts of the kahumama trees such as leaves, to be a product that is worth selling. The potential of leaf raw material is abundant. Suitable business opportunity to utilize the leaves of the Kahumama is a drink efficacious medicine. There are three main problems of the partner, namely: not yet know the process of processing production of kahumama leaves into a tea efficacious medicine; Not yet know the ongoing business and marketing management as well; Not able to overcome the existence of people who still do wood theft in the working area of forest farmer groups. To solve the problem of partners given solutions in the form of training processing production process of Kahumama tea leaves that include: raw material selection techniques, trade, ministry, winding, drying and packaging; Business management and marketing training; and educating people about forests that include forest outcomes, forest cultivation and forest benefits from ecological, social and economic aspects. Community Partnership Program of the business group of the tea making leaves Kahumama efficacious drug implemented for one year in the village Ondo-Ondolu Batui District Banggai. The stages of this program are: observation, production process training of tea processing leaves, business management and marketing training as well as the importance of preserving forests, forest products, forest cultivation and the benefits of forests (ecology, social and Economic development). The result of this community service is farmer group Skills increased in the processing and production of herbal drink Kahumama leaves, thus the welfare of the community increases.

Merging Footwear Design and Functionality

2020 ◽  
Vol 20 (4) ◽  
pp. 372-381
Author(s):  
Suzana Kutnjak-Mravlinčić ◽  
Jadranka Akalović ◽  
Sandra Bischof
Keyword(s):  
Science And Technology ◽  
Raw Material ◽  
Quality Level ◽  
Material Content ◽  
Production Concept ◽  
Wear And Tear ◽  
Similar Appearance ◽  
Key Aspects ◽  
Footwear Design

AbstractFunctionality and appearance are key aspects of good footwear. Developments in recent science and technology offer a wider scope of innovations, contributing to diversity and higher complexity of the production concept of footwear. Contemporary industrial footwear market offers a practically limitless number of new design and fashion solutions, often of quite similar appearance, but with significant differences in quality level, both regarding manufacture, raw material content, durability, and in some special functional finishes. The materials for footwear manufacture are functionalized for functional protective purposes, such as antimicrobial, waterproofing, fire resistant, wear and tear resistant, and recently for some therapeutical purposes. Novelties in material functionalization for the materials built in the footwear are most often promoted and presented on tags and labels and are used as advertisement issues, while some functionalities have become a logo for some brands.

Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

2018 ◽  
Vol 15 (2) ◽  
pp. 85
Author(s):  
Winiati Pudji Rahayu
Keyword(s):  
Toxic Substance ◽  
Single Species ◽  
Raw Material ◽  
Foodborne Disease ◽  
Toxigenic Fungi ◽  
Toxicity Effect ◽  
Microbial Characteristic ◽  
Processed Products ◽  
Biological Methods ◽  
Effective Result

Mycotoxin is widely known as one cause of foodborne disease, produced by toxigenic fungi. Any country should be aware about this high risk potency by knowing the mycotoxin, affected commodities, fungal sources, and toxicity effect to human or animal. Controlling mycotoxin could be done by physic, chemical, and biological methods. The microbial characteristic used for biological agent should be evaluated including the inability to produce toxic substance, tendency to multiply, colonize, survive, safety, and applicability to the environment. Studies related to mycotoxin biocontrol by using antagonistic microorganism can be focused on (1) the effect to the mycotoxin, (2) the growth of microorganism, or (3) the application to food both raw material and processed products. Consideration to combine more than one species of microorganism instead of a single species also has been taken to achieve more effective result.  For example, S. cerevisiae has been used together with LAB to control certain mycotoxin. Further studies are needed to develop the possibility of other biological agents and the effect of their application, which in the next have the potency as manufacturing products.

Australia

2018 ◽  
Author(s):  
Simon Ville
Keyword(s):  
Twentieth Century ◽  
Multinational Corporations ◽  
Business Model ◽  
Capital Markets ◽  
Business Groups ◽  
Business Group ◽  
Modern History ◽  
Resource Base ◽  
Australian Economy ◽  
Diversified Portfolio

Business groups have been limited in number and influence for most of Australia’s modern history. Several entrepreneurs managed a diversified portfolio of interests, and business families often cooperated with one another, but this rarely took the form of a business group. When the Australian economy diversified into manufacturing from its initial narrow resource base, multinational corporations formed a dominant presence. Governments built infrastructure but did not facilitate groups. Maturing capital markets negated the need for in-house treasuries. Business groups temporarily dominated the corporate landscape for several decades towards the end of the twentieth century, but their business model was flawed in relation to the Australian environment and most failed to survive the downturn of the late 1980s and early 1990s.

Gula cair dan gula recengan berbahan dasar gula merah tebu

DEDIKASI ◽  
2020 ◽  
Vol 22 (1) ◽  
Author(s):  
M. Yasser ◽  
A.M. Iqbal Akbar Asfar ◽  
Marlia Rianti ◽  
A.M. Irfan Taufan Asfar ◽  
Eko Budianto
Keyword(s):  
Community Service ◽  
Sugar Cane ◽  
Economic Value ◽  
Business Group ◽  
Raw Material ◽  
Community Partnership ◽  
Brown Sugar ◽  
Plastic Packaging ◽  
The Impact ◽  
Partnership Program

This Community Service is a Community Partnership Program that was carried out by to partners of the Brown Sugar Cane Business Group in Latellang Village, Patimpeng District. The processing of sugar cane so far has been very simple, and some of the sugar cane businesses were out of business due to the consumption and need for brown sugar cane by the community, especially the Latellang and other villages, who are reluctant to consume brown sugar cane. This reluctance is caused by the aroma of brown sugar cane. Therefore, diversification of brown sugar cane products was carried out by processing brown sugar cane into Liquid sugar and Recengan sugar. The results of the PKM program were able to provide partners with increased knowledge of processing brown sugar cane into a diversified product that has high economic value and reduced the price of brown sugar cane from Rp. 10,000 per kilogram into products with 250 grams of brown sugar cane as raw material. 2-3 bottles of Liquid Sugar (250 ml plastic packaging) with a price of Rp.10,000 per bottle and produce 15 pieces of Recengan Sugar. Especially for Recengan sugar packaging, it is packaged in pouch containing 8 Recengan sugar ata a price of Rp.10,000. The impact will be revive the production of cane brown sugar to the Cane Brown Sugar Business Group partners, especially in Latellang Village.

scholarly journals Dividend Policy Decisions in India: Standalone Versus Business Group-Affiliated Firms

2018 ◽  
Vol 20 (1) ◽  
pp. 133-150 ◽  
Author(s):  
Nishant B. Labhane
Keyword(s):  
Dividend Policy ◽  
Stock Exchange ◽  
Business Groups ◽  
Business Group ◽  
Business Risk ◽  
Policy Decisions ◽  
Financial Leverage ◽  
Dividend Payout ◽  
Investment Opportunities ◽  
High Investment

This study examines the determinants of two important dividend policy decisions specifically the dividend payment decision and the dividend payout level decision of 781 sample Indian firms enlisted on National Stock Exchange (NSE) over the period, 1995–2015, comparing the business group-affiliated firms with the standalone firms. In term of characteristics, the business group-affiliated firms are larger, more profitable and more levered than the standalone firms. The empirical results suggest that the dividend policy decisions of business group-affiliated firms differ significantly from that of the standalone firms. In the case of standalone firms, the firms with high investment opportunities, high financial leverage and high business risk are less likely to pay dividends, and their dividend payout levels are lower. On the other hand, the firms affiliated with business groups are more likely to pay dividends, and their dividend payout levels are higher even when they have high investment opportunities, high financial leverage and high business risk. Overall, the findings suggest that although the business groups are able to create internal capital markets (ICMs) and shield their member firms from market imperfections, they may suffer from other information asymmetry problems.

scholarly journals Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin

2012 ◽  
Vol 7 (7) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Norma Hussin ◽  
Luigi Mondello ◽  
Rosaria Costa ◽  
Paola Dugo ◽  
Nik Idris Nik Yusoff ◽  
...  
Keyword(s):  
Essential Oils ◽  
Internal Standard ◽  
Retention Indices ◽  
Raw Material ◽  
Volatile Constituent ◽  
Response Factors ◽  
Oil Storage ◽  
Valuable Product ◽  
Linear Retention Indices ◽  
One Year

Patchouli essential oil can be obtained from fresh, dried and fermented plant material. It is a highly valuable product in the fragrance industry and its quality changes depending upon raw material age and oil storage. In this work, patchouli essential oils derived from different treatments have been subjected to GC-FID quantitative analysis using an internal standard (ISTD) method with response factors (RF). Samples were obtained from i) fresh plants; ii) hydrodistillation of one year mature and fermented plants; iii) hydrodistillation of one year mature plants; iv) commercial products from Indonesia and Malaysia. Linear Retention Indices (LRI) for both polar and non-polar GC-MS analyses were also measured as a tool for qualitative analysis towards a homologous series of C7-C30 n-alkanes. The results obtained confirmed that, in all samples, patchouli alcohol was the main volatile constituent, with higher amount in lab-scale produced oils, compared with commercial samples. Other major compounds, in lab oils and commercial samples respectively, were: δ-guaiene, α-guaiene, pogostol, seychellene and α-patchoulene. Another 36 compounds were also found.

scholarly journals THE ANALYSIS OF RAW MATERIAL INVENTORY OF DOHO SUWAR-SUWIR BUSINESS IN JEMBER REGENCY

2020 ◽  
Vol 20 (2) ◽  
Author(s):  
Ardhitya Alam Wiguna ◽  
Linda Ekadewi Widyatami
Keyword(s):  
Inventory Management ◽  
Raw Material ◽  
Processed Food ◽  
Order Quantity ◽  
Stock Management ◽  
Safety Stock ◽  
Typical Food ◽  
The Stability ◽  
Small Medium Enterprises ◽  
Medium Enterprises

Doho Suwar-Suwir is a Micro Small Medium Enterprises (UMKM) processing Fermented Cassava (Tape Singkong) to become a processed food in Jember, which is Suwar-Suwir. To maintain the stability of production process, needs a control for the stock management towards the raw material at Doho Suwar-Suwir UMKM. The raw material inventory management at Doho Suwar-Suwir UMKM is about fermented cassava raw material inventory which then are processed to become the typical food of Jember Regency, which is Suwar-Suwir. The goal of this research were to analyze the fermented cassava raw material inventory quantity and to analyze the safety stock quantity at Doho Suwar-Suwir UMKM. The method used in this research was stock management calculation or Economical Order Quantity (EOQ) where the result of this research was the quantity of fermented cassava raw material  needed using Economical Order Quantity (EOQ) method at Doho Suwar-Suwir business was 60,6 kg and the number of the safety stock which must exist was 5,5 kg.

scholarly journals Degree of processing and nutritional value of children’s food products

2021 ◽  
pp. 1-8
Author(s):  
Célia Regina Barbosa de Araújo ◽  
Karla Danielly da S Ribeiro ◽  
Amanda Freitas de Oliveira ◽  
Inês Lança de Morais ◽  
João Breda ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Saturated Fat ◽  
Food Product ◽  
Food Products ◽  
Nutritional Composition ◽  
Retail Stores ◽  
Processed Food ◽  
Minimally Processed ◽  
Cross Sectional ◽  
Processed Products

Abstract Objective: This study aimed to characterise the availability, the nutritional composition and the processing degree of industrial foods for 0–36-month-old children according to the neighbourhoods affluence. Design: A cross-sectional exploratory study. Setting: All food products available in retail stores for children aged 0–36 months were analysed. Data collection took place in two neighbourhoods, comparing two different sociodemographic districts (high v. low per capita income), Campanhã and Foz do Douro in Porto, Portugal. Participants: A total of 431 commercially processed food products for children aged 0–36 months which are sold in 23 retail stores were identified. Food products were classified according to their processing degree using the NOVA Food Classification System. Results: For NOVA analysis, of the 244 food products that were included 82 (33·6 %) were minimally processed, 25 (10·2 %) processed and 137 (56·1 %) ultra processed. No food product was classified as a culinary ingredient. The products included mostly cereals, yogurts, prevailed in high-income neighbourhoods for the 0–6-month-old group. It was observed that some categories of ultra-processed food (UPF) presented higher amounts of energy, sugars, saturated fat and salt than unprocessed/minimally processed products. Conclusions: The high availability of UPF offered for 0–36-month-old children should be considered when designing interventions to promote a healthy diet in infancy.

scholarly journals Heavy Metals Content in Phaeophyceae from Malang Rapat Waters, Bintan

2021 ◽  
Vol 26 (1) ◽  
pp. 57-62
Author(s):  
Hilda Novianty ◽  
Emienour Muzalina Mustafa ◽  
Suratno Suratno
Keyword(s):  
Heavy Metals ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Dry Weight ◽  
Raw Material ◽  
National Agency ◽  
Brown Macroalgae ◽  
Turbinaria Conoides ◽  
Processed Products

The use of brown-macroalgae (Phaeophyceae) as an alginate source is very broad, covering the food and non-food industry, because of that it is necessary to know the safety of these natural resources, one of which is safe from heavy metal contamination. The purpose of this study was to determine heavy metals concentrations accumulated in several types of Phaeophyceae (brown macroalgae) as an alginate source from Malang Rapat waters, Bintan. The method used was descriptive non-experimental. The determination of the location of sampling was done by purposive sampling method. Samples were taken through free collection, identified species and measured of metal contamination concentrations for As, Cd, and Pb. The data obtained were analyzed descriptively. The results showed that Phaeophyceae found in Malang Rapat waters were Turbinaria conoides, Sargassum aquifolium, Padina australis, Hormophysa cuneiformis with each metal concentration contamination of As 13.95 to 23.30 µg.g-1 dry weight; Cd from 0.33 to 1.08 µg.g-1 dry weight and Pb from 4.72 to 9.92 µg.g-1 dry weight. This study showed that all metal contamination ranges in all Phaeophyceae were on the verge of the maximum limit set by the National Standardization Agency of Indonesia Indonesian (SNI) No 7387 of 2009 and National Agency of Drug and Food Control of RI (BPOM) Regulation No 5 of 2018 for dried macroalgae product so that Phaeophyceae from Malang Rapat waters - Bintan was not safe to be used as raw material for alginate source or other processed products of brown-macroalgae.

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