scholarly journals Hubungan Stress dengan Kadar Gula Darah Sewaktu pada Mahasiswa Rekognisi Pembelajaran Lampau (RPL) di Poltekkes Kemenkes Palangka Raya

2020 ◽  
Vol 5 (2) ◽  
pp. 54-64
Author(s):  
Natalansyah Natalansyah ◽  
Debora Kartika Sari ◽  
Wijaya Atmaja Kasuma
Keyword(s):  
Nursing Students ◽  
Blood Sugar ◽  
Mild Stress ◽  
Chi Square ◽  
Random Blood Sugar ◽  
Time Problem ◽  
Stress Levels ◽  
Chi Square Test ◽  
Sugar Levels ◽  
The Relationship

Stress is the condition of an individual who experiences excessive emotional demands, a time problem that makes it difficult to manage efficiently all aspects of life (Richard, 2010). In someone with mild and moderate levels of stress will experience changes in blood sugar levels. This study examines stress levels and random blood sugar levels in nursing students. The purpose of this study was to identify respondent characteristics, stress levels, random blood sugar levels and the relationship between stress levels and random blood sugar levels at the health Polytechnic of Palangka Raya. The research method respondents (f = 39) was assessed using the Perceived Stress Scale -10 questionnaire to measure stress level. Glucometer was used for checking the random blood sugar levels. Chi-Square test was used to determine the relationship between the two variables, results from 39 respondents who had moderate stress levels, 27 respondents had high blood sugar levels of 23 (85.2%) and mild stress levels as many as 12 respondents with normal blood sugar levels 7 (58.3); There is a correlation between stress and random blood sugar levels in Secondary Learning Recognition (RPL) students of the Nursing Department Class II at Health Polytechnic of Palangka Raya with ? value <0.005.

scholarly journals HUBUNGAN TINGKAT STRES DENGAN PENURUNAN SISTEM IMUN PADA MAHASISWA TINGKAT IIA AKADEMI KEPERAWATAN PANTI KOSALA SURAKARTA

2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Ditya Yankusuma Setiani ◽  
Anisa Heni Purwanti ◽  
Nia Asmarani
Keyword(s):  
Immune System ◽  
Data Retrieval ◽  
Mild Stress ◽  
Test Results ◽  
Chi Square ◽  
Stress Levels ◽  
Chi Square Test ◽  
Relationship Stress ◽  
The Relationship

ABSTRACTIntroduction: This study was stress is the body’s response is not specific to any load and demands. Based on observations in the Academy of Nursing Panti Kosala Surakarta especially in level IIA, the authors conducted research at random to ask direct. Most of them complained of stress and dizziness since the coursework overload and besides asking also carried out objectively the data retrieval with observations. From observations made, there are approximately 10 students from 43 students experiencing symptoms such as anxious, tense and not accept lessons concentration and 4 of them have often complained of pain during a lecture.The purpose of the research: Was to find out the relationship stress levels with decreased immune system on student level IIA Academy of Nursing Panti Kosala Surakarta.The Subject of research: Is the entire student level IIA Academy of Nursing Panti Kosala Surakarta amounted to 43 people. The technique used is the saturated samples. Saturated samples is a way of sampling by taking all members of the population to be sampled.The result of the research: Was the number of respondents who experienced mild stress levels of 23 respondents (53,5%) and respondents who experienced a decline in the immune system when it is being stressed that by 30 respondents (69,8%). From the Chi Square test results with the program SPSS version 18.0 with α = 5% (0,05) acquired p of 0,024. The value of less than 0,05 Ha accepted meaning and Ho is rejected.Conclusion of the research: Was the existence of relationship stress levels with decreased immune system on student level IIA Academy of Nursing Panti Kosala Surakarta.Keywords: Stress Levels, Decreased Immune System

scholarly journals Comparison of stress in freshman and senior nursing students

2019 ◽  
Vol 53 ◽  
Author(s):  
Fernanda Carneiro Mussi ◽  
Cláudia Geovana da Silva Pires ◽  
Luciana Santos Carneiro ◽  
Ana Lúcia Siqueira Costa ◽  
Fernanda Michelle Santos e Silva Ribeiro ◽  
...  
Keyword(s):  
Nursing Students ◽  
Professional Education ◽  
Linear Trend ◽  
Cross Sectional Study ◽  
Stress Factors ◽  
Chi Square ◽  
Cross Sectional ◽  
Significance Level ◽  
Stress Levels ◽  
Chi Square Test

ABSTRACT Objective: To compare stress levels in freshman and senior nursing students. Method: A cross-sectional study was carried out in a public federal university of the state of Bahia, with students who answered questionnaires about sociodemographic variables, academic life, and a scale for assessing stress in nursing students. Chi-square and Fisher’s exact tests were applied to analyze the relationship between variables. To assess proportional trends between ordinal variables and groups, a chi-square test for linear trend was applied. The significance level was 5%. Results: One hundred and fifty-four students participated in the study. There was a tendency to higher stress levels among students in the last year compared to those in the first year, in four out of six domains: Performance of Practical Activities (p=0.00), Professional Communication (p=0.00), Environment (p=0.00) and Professional Education (p=0.00). Conclusion: High levels of stress were observed in students taking the last year. There is a need for broader research that includes other years of the course, an institutional reflection on stress factors and the adoption of an institutional policy that favors a better confrontation of stress factors.

RELATIONSHIPS LEVEL OF KNOWLEDGE ABOUT THE BLOOD SUGAR LEVELS OF COMPLIANCE PATIENT DIABETES MELLITUS IN CONTROLLING BLOOD SUGAR IN HEALTH CENTERS DEPOK 3, SLEMAN, YOGYAKARTA

2020 ◽  
Vol 9 (2) ◽  
Author(s):  
Siti Uswatun Chasanah ◽  
Anida Anida ◽  
Desi Susana
Keyword(s):  
Diabetes Mellitus ◽  
Health Center ◽  
Blood Sugar ◽  
Patient Compliance ◽  
Diabetes Mellitus Patient ◽  
Chi Square ◽  
Patients With Diabetes ◽  
Chi Square Test ◽  
Level Of Knowledge ◽  
Sugar Levels

Background: Mellitus Diabetes is a chronic degenerative disease of increasing prevalence. Diabetes Mellitus  has characteristics such  as hyperglycemia that occurs due to abnormal insulin sekreksi. Insulin or both that cause a variety of chronic complications in the eyes of the kidneys, nerves, and blood vessels.Objective: to determine the relationship of the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in the health center in Depok 3, Sleman, Yogyakarta.Method: Kind of research is observasional analytic with cross sectionalapproach. The study population was all patients with Diabetes Mellitus in thehealth center in Depok 3, Sleman, Yogyakarta, totaling 95 people. A sample size 48 people. Data collection was done bygiving kueaioner to all the respondents of the study. Processing data using Chi Square test with a standard error of 5% and α = 0,05.Result: Based onbiavariate analiysis there is no relationship between the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in primary Depok 3, Sleman, Yogyakarta is (p = 0,119).Conclusion: There is no relationship between the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in health center in Depok 3, Sleman. Yogyakarta.

scholarly journals Factors Affecting Eating Patterns on Blood Sugar Levels in Diabetes Mellitus Patients in UPT Puskesmas Narumonda

2021 ◽  
Vol 2 (6) ◽  
pp. 48-56
Author(s):  
Betty Simanullang
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Diabetic Patients ◽  
Chi Square ◽  
Cross Sectional ◽  
Relevant Variable ◽  
Factors Affecting ◽  
Balanced Diet ◽  
Chi Square Test ◽  
Sugar Levels

The purpose of this research was to identify and evaluate the major dietary components linked with blood sugar levels in diabetic patients at UPT Puskesmas Narumonda in Toba Regency. This sort of study employs a cross-sectional descriptive analytic survey. The population in this research was 118 individuals, whereas the sample size was 54. Univariate, bivariate, and multivariate analyses were used to analyze the data. The chi-square test results indicate that the sugar level of people with diabetes mellitus is related to the number of calories p = 0.000, the type of food p = 0.000, and the eating schedule p = 0.003, indicating that there is a relationship between obesity, the number of calories, the type of food, and the eating schedule and blood sugar levels in people with diabetes mellitus. The findings of multivariate analysis indicate that the most relevant variable in this research, with an OR value of 53, is the quantity of calories. The research concluded that the quantity of calories consumed is the most important factor influencing blood sugar levels in persons with diabetes mellitus at UPT Puskesmas Narumonda, Toba Regency. To help lower the occurrence of diabetes mellitus, it is intended that the Health Service, puskesmas, and health professionals would collaborate to give frequent counseling about diabetes mellitus and a healthy and balanced diet.

scholarly journals GAMBARAN TINGKAT STRES PASIEN DIABETES MELLITUS

2018 ◽  
Vol 2 (1) ◽  
pp. 41
Author(s):  
Livana PH ◽  
Indah Permata Sari ◽  
Hermanto Hermanto
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Family Doctor ◽  
Mild Stress ◽  
Depression Anxiety Stress Scale ◽  
Stress Scale ◽  
Stress Levels ◽  
Quantitative Descriptive ◽  
Sugar Levels ◽  
The Stability

Abstrak Diabetes Mellitus merupakan kelainan metabolik yang ditandai dengan kenaikan kadar gula darah, akibat adanya kelainan sekresi insulin, kerja insulin atau keduanya.  Pasien Diabetes Mellitus harus melakukan terapi pengelolaan sepanjang hidupnya baik secara farmakologis maupun non farmakologis untuk mencegah terjadinya komplikasi dan mengontrol kestabilan kadar gula darahnya. Terapi tersebut dapat menimbulkan suatu dampak tertentu, baik secara fisik maupun secara psikologis.  Salah satu dampak psikologis yang dapat dirasakan oleh pasien Diabetes Mellitus adalah stres.  Penelitian ini bertujuan untuk mengetahui gambaran tingkat stres pada pasien Diabetes Mellitus di wilayah dokter keluarga Djazariyah Kabupaten Kendal.  Metode deskriptif kuantitatif. Alat ukur yang digunakan berupa kuesioner Depression Anxiety Stres Scale yang terdiri dari 42 pertanyaan.  Sampel berjumlah 37 responden.  Sebagian besar pasien Diabetes Mellitus mengalami stres ringan.  Peneliti memberikan saran bagi peneliti selanjutnya untuk menggunakan kuesioner Depression Anxiety Stres Scale yang telah dimodifikasi disetiap pertanyaannya, agar mempermudah responden dalam menjawab. Kata kunci: Stres pada pasien Diabetes Mellitus. Abstract the description of stress levels in Diabetes Mellitus patients. Diabetes Mellitus is a metabolic abnormality characterized by elevated blood sugar levels, due to an abnormality of insulin secretion, insulin work or both. Diabetes Mellitus patients should take life-long management therapy both pharmacologically and nonpharmacologically to prevent complications and control the stability of their blood sugar levels. The therapy can have a certain impact, both physically and psychologically. One of the psychological effects that can be felt by Diabetes Mellitus patients is stress. This study aims to determine the description of stress levels in Diabetes Mellitus patients in the area of Djazariyah family doctor Kendal District. Quantitative descriptive method. The measuring tool used is a questionnaire of Depression Anxiety Stress Scale consisting of 42 questions. The sample was 37 respondents. Most Diabetes Mellitus patients experience mild stress. Researchers provide suggestions for further researchers to use the questionnaire of Depression Anxiety Stress Scale that has been modified in each question, in order to facilitate respondents in answering. Keywords: Stress in Diabetes Mellitus clients

scholarly journals EFEKTIVITAS AKTIVITAS FISIK DAN POLA MAKAN TERHADAP KECEPATAN PENGENDALIAN KADAR GULA DARAH PADA PENDERITA DM

2019 ◽  
Vol 2 (1) ◽  
pp. 47-51
Author(s):  
Augustianny Situmeang ◽  
Manotar Sinaga ◽  
Hardinayanti Simamora
Keyword(s):  
Physical Activity ◽  
Blood Sugar ◽  
International Diabetes Federation ◽  
Sampling Technique ◽  
Observational Research ◽  
Measuring Instruments ◽  
Chi Square ◽  
Work Area ◽  
Chi Square Test ◽  
Sugar Levels

The International Diabetes Federation (IDF) predicts an increase in the number of DM-based in Indonesia from 9.1 million in 2014 to 14.1 million in 2035. The Indonesian Society of Endocrinology (PERKENI) states that there are at least 4 successful pillars of diabetes mellitus, education, diet, activity and treatment. This research aims to determine the effectiveness of physical activity and diet to the speed of control of blood sugar levels in patients with DM in the work area of Sarudik Puskesmas in Central Tapanuli District 2018. The design of research used is observational research. The research population is all patients who have DM in the work area of Sarudik Puskesmas Central Tapanuli District as much as 70 respondents. Sampling technique is Purposive Sampling. The measuring instruments used are dummy tables and glucometers. Data analysis using Chi Square Test. The results showed that the majority of respondents had less physical activity of 25 people (78.1%), having a less than good diet of 27 people (84.4%) and has a poor blood sugar control rate of 28 people (87.5%). The conclusion of research is the effectiveness of physical activity and diet to the speed of blood sugar control in patients with DM in the work area of Sarudik Puskesmas in Central Tapanuli District 2018. It is suggested that respondents can follow regular physical activity and make meal arrangement in order to lower blood sugar levels.

scholarly journals Hubungan Tingkat Stres dengan Perubahan Pola Menstruasi pada Remaja

2020 ◽  
Vol 8 (2) ◽  
pp. 109
Author(s):  
Pande Putu Novi Ekajayanti ◽  
Pande Putu Indah Purnamayanthi
Keyword(s):  
Transition Period ◽  
Human Life ◽  
Sampling Technique ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Stress Levels ◽  
Chi Square Test ◽  
Menstrual Patterns ◽  
The Relationship

<p><strong>Background:</strong> Adolescence is a transition period in the span of human life that connects childhood and adulthood. One disorder experienced by adolescents is stress. At this time, there are many facts that reveal the relationship between stress and menstrual changes that are a health problem for women. This correlational study aims to determine the relationship of stress levels to changes in menstrual patterns in teenagers.</p><p><strong>Subjects and Method:</strong> The study used a cross sectional research design. The subjects of the study were all 92 class IX young women in SMP Negeri 2 Denpasar. The sampling technique was purposive sampling. Data collection using a questionnaire. Statistical analysis using the Chi-Square Test.</p><p><strong>Results:</strong> The results showed that there was a relationship between stress levels and changes in menstrual patterns in teenagers with p (value) of 0.01 and α = 0.05.</p><p><strong>Conclusion:</strong> There is a relation between stress levels and changes in menstrual patterns.</p>

scholarly journals The Relationship Of Family Support With Blood Sugar Levels In Clients With Diabetes Mellitus Type 2 In Poly Diseases In Blud Rsud Dr. Doris Sylvanus Palangka Raya

2021 ◽  
Vol 2 (6) ◽  
pp. 2061-2064
Author(s):  
Natalansyah
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Self Care ◽  
Mild Stress ◽  
Chi Square ◽  
Stress Levels ◽  
Relationship Of ◽  
Distress Scale ◽  
The Relationship

International Diabetes Federation (IDF) estimates that there is an increase in the number of people with diabetes in Indonesia from 9.1 million in 2014 to 14.1 million in 2035. Type 2 diabetes is the most common type. Diabetes is a group of metabolic diseases characterized by hyperglycemia due to defects in insulin secretion, insulin action, or both. Diabetes mellitus can cause various physical or psychological changes or disorders for clients where they must depend on diabetes management therapy. The purpose of this study was to determine the relationship of stress levels with self-care to clients of type 2 diabetes mellitus at the Internal Medicine Poly Blud Rsud dr. Doris Sylvanus. This study used a cross-sectional study design, with a purposive sampling technique, the number of samples in this study were 35 respondents, collecting data using the Summary questionnaire The Summary of Diabetes Self-Care Activities (SDSCA and Diabetes Distress Scale (DSS) and analyzed using a test chi-square The results of this study indicate that of the 20 respondents who were severely stressed 18 respondents were not good at self-care and of the 15 respondents who experienced mild stress 10 respondents were able to perform self-care well. In the chi-square test results obtained p-value = 0.001, where the value of p <α (α = 0.05) can be concluded that there is a significant relationship between stress levels and self-care were the higher the level of stress, the lower the self-care behavior.

scholarly journals TINGKAT STRES DAN KUALITAS TIDUR DENGAN KADAR GULA DARAH KLIEN DIABETES MELITUS DI RUMAH SAKIT MUHAMMADIYAH PALEMBANG

Masker Medika ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 66-74
Author(s):  
Suratun Suratun
Keyword(s):  
Diabetes Mellitus ◽  
Sleep Quality ◽  
Blood Sugar ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Stress Levels ◽  
Sugar Levels ◽  
Diabetes Melitus

Pendahuluan: Diabetes melitus merupakan penyakit gangguan metabolisme kronis yang ditandai peningkatan kadar gula dalam darah (hiperglikemia). Salah satu faktor pemicu yang berpotensi mempengaruhi kadar gula dalam darah adalah stres. Stres memicu reaksi biokimia tubuh melalui neural dan neuroendokrin. Stres juga merupakan salah satu faktor yang mempengaruhi tidur. Pola tidur yang tidak teratur menjadi salah satu pemicu perubahan kadar gula darah. Tidur yang berkualitas dan cukup dapat membantu menstabilkan kadar gula darah. Tujuan penelitian: untuk mengetahui hubungan tingkat stres pendekatan cros sectdan kualitas tidur dengan kadar gula darah klien diabetes melitus di rumah sakit muhammadiyah palembang. Metode Penelitian: ini menggunakan desain deskritif analitik yang dilakukan dengan pendekatan cross sectional. Sampel penelitian: klien diabetes melitus, teknik pengambilan sampel dengan cara accidental sampling, jumlah responden sebanyak 65 klien diabetes melitus. Instrumen dalam penelitian ini menggunakan kuesioner. Uji statistik yang akan digunakan adalah Chi Square. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki tingkat stres sedang 69,2%, memiliki kualitas tidur buruk 55,4% dan dengan kadar gula darah tinggi 63,1%, terdapat hubungan antara tingkat stres dengan kadar gula darah dengan pvalue 0,047, ada hubungan antara kualitas tidur dengan kadar gula darah dengan p-value 0,05.   Introduction: Diabetes mellitus is a chronic metabolic disorder characterized by an increase in blood sugar levels (hyperglycemia). One trigger factor that has the potential to influence blood sugar levels is stress. Stress triggers the body's biochemical reactions through neural and neuroendocrine. Stress is also one of the factors that influence sleep. Irregular sleep patterns become one of the triggers for changes in blood sugar levels. Good quality sleep can help stabilize blood sugar levels. The purpose of this study: to determine the relationship between the stress level of the cross sect approach and the quality of sleep with the blood sugar levels of diabetes mellitus clients in Palembang Muhammadiyah Hospital. Research Methods: This uses an analytical descriptive design that is carried outwith a cross sectional approach. Study sample: diabetes mellitus clients, sampling techniques by accidental sampling, the number of respondents was 65 diabetes mellitus clients. The instrument in this study used a questionnaire. The statistical test that will be used is Chi Square. The results showed that most respondents had moderate stress levels of 69.2%, had poor sleep quality of 55.4% and with high blood sugar levels 63.1%, there was a relationship between stress levels and blood sugar levels with a p-value of 0.047, there is a relationship between sleep quality with blood sugar levels with a p-value of 0.05.

scholarly journals HUBUNGAN POLA MAKAN DAN TINGKAT STRES DENGAN KEJADIAN DISPEPSIA DI RUMAH SAKIT UMUM SUNDARI MEDAN TAHUN 2019

2020 ◽  
Vol 3 (2) ◽  
pp. 326-336
Author(s):  
Muflih Muflih ◽  
Najamuddin Najamuddin
Keyword(s):  
General Hospital ◽  
Secondary Data ◽  
The United States ◽  
Primary Data ◽  
Chi Square ◽  
A Value ◽  
Stress Levels ◽  
Chi Square Test ◽  
The Relationship ◽  
Upper Gastrointestinal

Dyspepsia is a collection of symptoms in the form of complaints of pain, unpleasant feelings in the upper gastrointestinal tract. The prevalence of dyspepsia globally in the world is between 7-45%. The prevalence of dyspepsia in the United States is 23-25.8%, India 30.4%, Hong Kong 18.4%, Australia 24.4-38.2%, and China 23.3%. The research objective was to determine the relationship between diet and stress levels with the incidence of dyspepsia in the Sundari General Hospital in Medan in 2019. The design of this study was an analytical survey research design that contained descriptions. The population in this study were 54 people and the sampling method in this study was using accidental sampling by accident without planning. Whoever is there is assigned a sample of 41 people. Data collection methods are primary data, secondary data and tertiary data. The data analysis used was the Chi-square test. The results showed that the perception has a value of α = 0.05, and the value of p = 0.020 <from α = 0.05 is obtained. Then it is obtained that there is a relationship between diet and the incidence of dyspepsia in the Sundari Medan General Hospital in 2019 and stress levels with the incidence of dyspepsia with a value of α = 0.05, the value of p = 0.038 <from α = 0.05 is obtained. So it is obtained that there is a relationship between stress levels and the incidence of dyspepsia in the Sundari Medan General Hospital in 2019. The conclusion in this study is that there is a relationship between diet and stress levels with the incidence of dyspepsia in Sundari General Hospital Medan in 2019. It is recommended that this research be used as input. and consideration for dyspepsia sufferers so that dyspepsia patients in Sundari hospital are reduced.   Abstrak Dispepsia merupakan kumpulan gejala berupa keluhan nyeri, perasaan tidak enak pada saluran pencarnaan bagian atas. Prevalensi  dispepsia  secara  global di dunia antara 7-45%. Prevalensi dispepsia di Amerika  Serikat  23-25,8%,  India  30,4%, Hongkong  18,4%,  Australia 24,4-38,2%, dan  China  sebesar  23,3%. Tujuan penelitian untuk mengetahui hubungan pola makan dan tingkat stres dengan kejadian dispepsia di Rumah Sakit Umum Sundari Medan tahun 2019. Desain penelitian ini merupakan desain penelitian survey analitik yang berisi urain-uraian. Populasi dalam penelitian ini sebanyak 54 orang dan cara pengambilan sampel dalam penelitian ini dengan menggunakan accidental sampling dengan cara kebetulan tanpa direncanakan. Siapa saja yang ada di tetapkan menjadi sampel yang berjumlah sebanyak 41 orang. Metode pengumpulan data yaitu data primer, data sekunder dan data tertier. Analisis data yang digunakan dengan uji Chi-square. Hasil penelitian menunjukkan persepsi memiliki nilai α = 0,05 diperoleh nilai p= 0,020 < dari α = 0,05. Maka diperoleh ada hubungan pola makan dengan kejadian dispepsia di Rumah Sakit Umum Sundari Medan tahun 2019 dan tingkat stres dengan kejadian dispepsia nilai α = 0,05 diperoleh nilai p= 0,038 < dari α = 0,05. Maka diperoleh ada hubungan tingkat stres dengan kejadian dispepsia di rumah sakit umum sundari Medan tahun 2019. Kesimpulan dalam penelitian ini ada hubungan antara pola makan dan tingkat stres dengan kejadian dispepsia di Rumah Sakit Umum Sundari Medan tahun 2019. Disarankan penelitian ini dapat dijadikan sebagai bahan masukan dan pertimbangan kepeda penderita dispepsia sehingga penderita dispepsia di rumah sakit sundari berkurang.

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