scholarly journals Fatty Acids Variation in Seed of Eucommia ulmoides Populations Collected from Different Regions in China

Forests ◽  
2018 ◽  
Vol 9 (9) ◽  
pp. 505 ◽  
Author(s):  
Qingxin Du ◽  
Lu Wang ◽  
Panfeng Liu ◽  
Jun Qing ◽  
Caowen Sun ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Environmental Factors ◽  
Linolenic Acid ◽  
Oil Content ◽  
Seed Oil ◽  
Principal Component ◽  
Mass Spectrometry Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Eucommia Ulmoides ◽  
Geographical Regions

Fruits of 240 Eucommia ulmoides Oliver individuals were collected from 12 different geographical regions across a wide area of China. The seed oil content ranged from 28.54% in Guilin and Lueyang to 31.35% in Chaoyang. Gas chromatography–mass spectrometry analysis of the seed oil revealed that linolenic acid (56.68–60.70%), oleic acid (16.31–17.80%), and linoleic acid (11.02–13.32%) were the major components, and the oil showed good potential for the food and health care industries. Three levels (high, medium, and low) of linolenic acid and oil content were observed among the 12 populations according to principal component analysis. Canonical correspondence analysis showed that environmental factors had a large influence on oil content and fatty acids composition and explained 89.33% of the total variance. Latitude and precipitation were key environmental factors and were significantly correlated with the fatty acid composition of E. ulmoides seeds.

scholarly journals Comparative Analyses of Phytochemical Variation Within and Between Congeneric Species of Willow Herb, Epilobium hirsutum and E. parviflorum: Contribution of Environmental Factors

2021 ◽  
Vol 11 ◽  
Author(s):  
Mitra Mohammadi Bazargani ◽  
Mohsen Falahati-Anbaran ◽  
Jens Rohloff
Keyword(s):  
Environmental Factors ◽  
Secondary Metabolites ◽  
Natural Variation ◽  
Principal Component ◽  
Chemical Compounds ◽  
Mass Spectrometry Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Significant Information ◽  
Important Species ◽  
Bioclimatic Variables

The plants in the Epilobium genus are considered to have several important medicinal properties due to their unique chemical composition. Although metabolic profiles of medicinal plants are mainly controlled by genetic factors, their production is also to some degree influenced by environmental factors, thus, variations in the levels of phytochemicals may represent long-term ecological and evolutionary interactions. In order to depict the magnitude of natural variation in level of chemical compounds among conspecific populations of Epilobium hirsutum (n = 31) and E. parviflorum (n = 16), metabolite profiling of aerial parts of plants was performed with gas chromatography/mass spectrometry analysis. Putative identification and structure annotation revealed the presence of 74 compounds including 46 compounds considered secondary metabolites categorized into flavonoids (n = 8), phenolic acids (n = 26), steroids (n = 3), and terpenes (n = 5) across all populations. Although there was a considerable natural variation among conspecific populations, principal component analysis revealed a clear separation of populations of each species based on the second main principal component which was highly correlated with eight secondary metabolites. The level of secondary metabolites was significantly correlated between species (r = 0.91), suggesting shared metabolic pathways underlying the production of chemical compounds. In addition, redundancy and variance partitioning analyses by including bioclimatic variables and altitude revealed a significant contribution of elevation in explaining the total variation of secondary metabolites in E. hirsutum. Two-thirds of all secondary metabolites were significantly correlated with altitude in E. hirsutum. The large-scale geographic analyses of populations revealed additionally detected flavonoids and terpenes (E. hirsutum and E. parviflorum) and steroids (E. hirsutum) for the first time. This study provides significant information on additional chemical compounds found across the distribution range of the two ecologically important species of willow herb and emphasizes the importance of geographic-wide sampling as a valuable strategy to depict intraspecific and interspecific variability in chemical traits.

Assessment of Genetic Diversity of Cultivated Sunflower in Terms of Oil Content, Fatty Acid Compositions and Seed Traits

Helia ◽  
2019 ◽  
Vol 42 (71) ◽  
pp. 229-246
Author(s):  
Soolmaz Ahmadian ◽  
Sattar Tahmasebi Enferadi ◽  
Abbas Alemzadeh
Keyword(s):  
Genetic Diversity ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Oil Content ◽  
Seed Oil ◽  
Pearson Correlation ◽  
Saturated Fatty Acids ◽  
Principal Component ◽  
Seed Oil Content ◽  
Breeding Programs

Abstract Sunflower (Helianthus annuus L.) cultivated accessions contains useful genes encoding different phenotypic characteristic through which the origin of sunflower oil could be hypothesized. Those genes could be later used for future breeding programs for providing better quality sunflower oil. The objective of the current study is to discriminate genetic diversity of cultivated sunflower seeds collection through the statistical methods such as PCA (principal component analysis) and Pearson correlation analysis for two characters; seed oil content and fatty acid composition. Materials and methods: In the present study, the genetic diversity of 107 cultivated accessions of Helianthus annuus L. was studied for fatty acid composition and oil content. Pearson correlation and Principal Component Analysis (PCA) were used to determine the correlation between the studied parameters. A dendrogram using Ward’s method and the squared Euclidean distance coefficient was produced. The results showed that the average seed oil content in the accessions was 29.51 % with a profile of 7.23 % palmitic acid (PAL), 5.04 % stearic acid (STE), 36.85 % oleic acid (OLE) and 50.85 % linoleic acid (LIN). The highest oil content was found in accession Hopi Dye (43.66 %). High levels of OLE were observed in the Csehszlovakiai “B” (60.14 %) and Vk-47 (55.73 %) accessions. On the other hand, Fuksinka 10 and Georgia accessions had the lowest mean PAL values (4.98 %) and STE (1.81 %), respectively. Palmitoleic acid (PALM) was identified in 29 accessions and linolenic acid (LIL) in 32 accessions, the highest in Gonondu (0.86 %) and Oleisty Borovskil (0.76 %), respectively. A significant negative relationship between OLE, STE and saturated fatty acids (SFA) with oil content was observed. The Pearson correlation of unsaturated fatty acids to saturated fatty acids ratio (UFA/SFA ratio) with oil content was positive and significant. In the PCA analysis, four major principal components (PCs) were identified, accounting for 87.19 % of the total variations. In PC1, PAL and STE (with positive coefficients) and UFA/SFA ratio (with negative coefficients), had the highest loadings, which determined 41.33 % of the total variations. In PC 2, OLE (with negative coefficient) and LIN (with positive coefficient), had the highest values. According to the dendrogram of the accessions, they were grouped into seven distinct clusters and the accessions in clusters 4 and 7 contained high UFA and low SFA values. The findings of this study showed that there is a significant genetic diversity among the accessions, which can be used to maximize heterosis in sunflower breeding programs.

scholarly journals Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China

2018 ◽  
Vol 69 (4) ◽  
pp. 274 ◽  
Author(s):  
Q. Qiao ◽  
W. Xue ◽  
Z. Feng
Keyword(s):  
Fatty Acids ◽  
Acid Content ◽  
Oil Content ◽  
Seed Oil ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
Nervonic Acid ◽  
Resonance Spectroscopy ◽  
Temperature And Precipitation ◽  
Total Fat

The seed oil of 138 accessions of 14 Acer truncatum (Aceraceae family) populations native to China were analyzed by pulsed nuclear magnetic resonance spectroscopy and gas chromatography-flame ionization detection. The oil content ranged from 17.81% to 36.56% (mean: 28.57%), which mainly consisted of 14 types of fatty acids. Palmitic (4.69%), stearic (2.30%), oleic (25.19%), linoleic (32.97%), linolenic (2.76%), cis-11-eicosenoic (7.90%), erucic (16.49%), and nervonic (5.76%) fatty acids accounted for 98% of total fat. The nervonic acid content ranged from 3.90% to 7.85% among the accessions. Significant variations in oil content and predominating fatty acids were observed among populations. Hierarchical cluster analysis and principal component analysis detected obvious geographical variation trends among A. truncatum populations which correlate with environmental variations (especially altitude, temperature, and precipitation) and supported the grouping of the populations into three groups according to geographic locations.

scholarly journals Yield, Antioxidant Components, Oil Content, and Composition of Onion Seeds Are Influenced by Planting Time and Density

Plants ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 293 ◽  
Author(s):  
Carmine Amalfitano ◽  
Nadezhda A. Golubkina ◽  
Laura Del Vacchio ◽  
Giuseppe Russo ◽  
Mario Cannoniero ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Leaf Area ◽  
Seed Yield ◽  
Oil Content ◽  
Seed Oil ◽  
Density Increase ◽  
Area Index ◽  
Planting Time ◽  
Plant Leaf ◽  
Crop Cycle

Research was carried out on onion landrace (Ramata di Montoro) for seed production in southern Italy, with the aim to evaluate the effects on yield and quality of four bulb planting times in factorial combination with four densities, using a split plot design with three replicates. The number of flower stalks per plant, their height and diameter, and the inflorescence diameter decreased with the bulb planting delay and density increase. The highest plant leaf area and LAI (leaf area index), seed yield, number, and mean weight were recorded with the earliest planting time, with the lowest bulb density eliciting the highest plant leaf area but the lowest LAI and seed yield per hectare. The ratio between seeds and inflorescence weight, and seed germinability, decreased with the planting delay and density increase. Seed oil, protein, and antioxidant content (polyphenols and selenium) were highest with the last crop cycle. The polyunsaturated fatty acids, predominant in oil, increased with planting time delay, whereas the monounsaturated fatty acids decreased. Linoleic, oleic, and palmitic acid prevailed among polyunsaturated, monounsaturated, and saturated fatty acids, respectively. Planting from 20 December to 10 January with 3.3 cold-stored bulbs per m2 was the most effective combination in terms of seed yield per hectare, whereas seed oil content and quality were the best, with the last crop cycle starting on 21 February, independent of bulb density.

scholarly journals Cold-pressed cactus pear seed oil: Quality and stability

2021 ◽  
Vol 72 (3) ◽  
pp. e415 ◽  
Author(s):  
M. De Wit ◽  
V.K. Motsamai ◽  
A. Hugo
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Physicochemical Properties ◽  
Acid Composition ◽  
Oil Content ◽  
Seed Oil ◽  
Oil Quality ◽  
Cactus Pear ◽  
Cold Pressed

Cold-pressed seed oil from twelve commercially produced cactus pear cultivars was assessed for oil yield, fatty acid composition, physicochemical properties, quality and stability. Large differences in oil content, fatty acid composition and physicochemical properties (IV, PV, RI, tocopherols, ORAC, % FFA, OSI and induction time) were observed. Oil content ranged between 2.51% and 5.96% (Meyers and American Giant). The important fatty acids detected were C16:0, C18:0, C18:1c9 and C18:2c9,12, with C18:2c9,12, the dominating fatty acid, ranging from 58.56-65.73%, followed by C18:1c9, ranging between 13.18-16.07%, C16:0, which ranged between 10.97 - 15.07% and C18:0, which ranged between 2.62-3.18%. Other fatty acids such as C14:0, C16:1c9, C17:0, C17:1c10, C20:0, C18:3c9,12,15 and C20:3c8,11,14 were detected in small amounts. The quality parameters of the oils were strongly influenced by oil content, fatty acid composition and physicochemical properties. Oil content, PV, % FFA, RI, IV, tocopherols, ORAC and ρ-anisidine value were negatively correlated with OSI. C18:0; C18:1c9; C18:2c9,12; MUFA; PUFA; n-6 and PUFA/SFA were also negatively correlated with OSI. Among all the cultivars, American Giant was identified as the paramount cultivar with good quality traits (oil content and oxidative stability).

scholarly journals Evaluation of Different Flax Cultivars in Their Oil, Fatty Acids Protein and Amino Acids and Correlations

2017 ◽  
Vol 27 (1) ◽  
pp. 51-58
Author(s):  
Ahmed Abdullah Bakhashwain Ahmed Abdullah Bakhashwain
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Amino Acid ◽  
Linolenic Acid ◽  
Correlation Coefficients ◽  
Omega 3 ◽  
Geographical Regions ◽  
Meal Protein ◽  
Omega 6 ◽  
King Abdulaziz University

This study was carried out in the Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University to evaluate 7 flax genotypes from different geographical regions concerning their composition from oil and protein contents, fatty acids and amino acids, besides, calculate the correlation coefficients between the fatty acids and also between the amino acids.The main results showed that Verum cv. had the highest oil content and linolenic acid (Omega-3) while Hiera cv. was the highest in meal protein content and most amino acids. The highest amino acid concentration was proline and it ranged from 27.15% to 30.21%. Linolenic acid (Omega-3) negatively and significantly correlated with Oleic and Linoleic (Omega-6) fatty acids. Lysine amino acid positively and significantly correlated with the amino acids of Glutamine, Aspartic, Leucine, Serine and Isoleucine.

scholarly journals Autotrophic and Heterotrophic Growth Conditions Modify Biomolecole Production in the Microalga Galdieria sulphuraria (Cyanidiophyceae, Rhodophyta)

Marine Drugs ◽  
2020 ◽  
Vol 18 (3) ◽  
pp. 169
Author(s):  
Roberto Barone ◽  
Lorenzo De Napoli ◽  
Luciano Mayol ◽  
Marina Paolucci ◽  
Maria Grazia Volpe ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Methyl Esters ◽  
Saturated Fatty Acids ◽  
Principal Component ◽  
Monounsaturated Fatty Acids ◽  
Growth Conditions ◽  
Gas Chromatography Mass Spectrometry ◽  
Galdieria Sulphuraria ◽  
Trophic Conditions ◽  
Carbon Mass

Algae have multiple similarities with fungi, with both belonging to the Thallophyte, a polyphyletic group of non-mobile organisms grouped together on the basis of similar characteristics, but not sharing a common ancestor. The main difference between algae and fungi is noted in their metabolism. In fact, although algae have chlorophyll-bearing thalloids and are autotrophic organisms, fungi lack chlorophyll and are heterotrophic, not able to synthesize their own nutrients. However, our studies have shown that the extremophilic microalga Galderia sulphuraria (GS) can also grow very well in heterotrophic conditions like fungi. This study was carried out using several approaches such as scanning electron microscope (SEM), gas chromatography/mass spectrometry (GC/MS), and infrared spectrophotometry (ATR-FTIR). Results showed that the GS, strain ACUF 064, cultured in autotrophic (AGS) and heterotrophic (HGS) conditions, produced different biomolecules. In particular, when grown in HGS, the algae (i) was 30% larger, with an increase in carbon mass that was 20% greater than AGS; (ii) produced higher quantities of stearic acid, oleic acid, monounsaturated fatty acids (MUFAs), and ergosterol; (iii) produced lower quantities of fatty acid methyl esters (FAMEs) such as methyl palmytate, and methyl linoleate, saturated fatty acids (SFAs), and poyliunsaturated fatty acids (PUFAs). ATR-FTIR and principal component analysis (PCA) statistical analysis confirmed that the macromolecular content of HGS was significantly different from AGS. The ability to produce different macromolecules by changing the trophic conditions may represent an interesting strategy to induce microalgae to produce different biomolecules that can find applications in several fields such as food, feed, nutraceutical, or energy production.

scholarly journals Seed Oil of Morinda citrifolia L. as a Surfactant for Deinking Flotation

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
Trismawati Trismawati ◽  
I. N. G. Wardana ◽  
Nurkholis Hamidi ◽  
Mega Nur Sasongko
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Particle System ◽  
Soxhlet Extraction ◽  
Recovery Process ◽  
Morinda Citrifolia ◽  
Viscous Force ◽  
Gas Chromatography Mass Spectrometry ◽  
Synthetic Surfactant

Surfactants are essential in the pulp recovery process for the removal of ink on paper to be recycled. In order to create a “green” surfactant, seed oil was extracted from Morinda citrifolia L. by Soxhlet extraction for 4–8 h and its composition evaluated by gas chromatography-mass spectrometry (GC-MS). The total ion chromatogram (TIC) of fatty acids of Morinda citrifolia L. (FAMC) indicated that extraction yields the largest amount of unsaturated fatty acids (UFA), specifically C19H34O2 and C21H38O2, at 6 h. All FAMC fractions were evaluated for their suitability as a surfactant for deinking flotation. FAMC isolated after 6 h of extraction yields fatty acids that are the most suitable surfactants, as the fraction consists of mostly unsaturated fatty acids that show good interactions with the structure of common ink molecules. Our results show that the performance of the FAMC taken after 6 h of extraction approaches that of a synthetic surfactant (SS). The appropriate viscous force for deinking flotation was found to be 1.5–2.0 × 10−4 mg/mm s2 when the synthetic surfactant is used compared to 1.0–1.5 × 10−4 mg/mm s2 for FAMC. The higher intermolecular bonding strength in the synthetic surfactant-ink particle system requires higher viscous force.

scholarly journals Micropropagation and Quantification of Bioactive Compounds in Mertensia maritima (L.) Gray

2019 ◽  
Vol 20 (9) ◽  
pp. 2141 ◽  
Author(s):  
Han Yong Park ◽  
Doo Hwan Kim ◽  
Ramesh Kumar Saini ◽  
Judy Gopal ◽  
Young-Soo Keum ◽  
...  
Keyword(s):  
Linolenic Acid ◽  
Large Scale ◽  
Shoot Tip ◽  
Mass Spectrometry Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Axillary Shoot ◽  
Naphthaleneacetic Acid ◽  
Root Induction ◽  
Ms Medium ◽  
Leaf Tissues

The goal of this study was to establish an efficient protocol for the large-scale propagation of Mertensia maritima (L.) Gray, and evaluate the carotenoid, fatty acid, and tocopherol contents in the leaves of in vitro regenerated shoots. Surface-disinfected node and shoot tip explants were placed on semisolid Murashige and Skoog (MS) medium with 0–16 µM N6-benzyladenine (BA), kinetin, (KN), and thidiazuron (TDZ) alone, or in combination with, 1 or 2 µM α-naphthaleneacetic acid (NAA). Of the three different cytokinins employed, TDZ elicited the best results for axillary shoot proliferation. A maximum frequency of shoot initiation above 84%, with a mean of 8.9 and 4.8 shoots per node and shoot tip, respectively, was achieved on the culture medium supplemented with 4 µM TDZ. A combination of TDZ + NAA significantly increased the percentage of multiple shoot formation and number of shoots per explant. The best shoot induction response occurred on MS medium with 4 µM TDZ and 1 µM NAA. On this medium, the node (93.8%) and shoot tip (95.9%) explants produced an average of 17.7 and 8.6 shoots, respectively. The highest root induction frequency (97.4%) and number of roots per shoot (25.4), as well as the greatest root length (4.2 cm), were obtained on half-strength MS medium supplemented with 4 µM indole-3-butyric acid (IBA). The presence of six carotenoids and α-tocopherol in the leaf tissues of M. maritima was confirmed by HPLC. Gas chromatography-mass spectrometry analysis confirmed the presence of 10 fatty acids, including γ-linolenic acid and stearidonic acid in the leaf tissues of M. maritima. All-E-lutein (18.49 μg g−1 fresh weight, FW), α-tocopherol (3.82 μg g−1 FW) and α-linolenic acid (30.37%) were found to be the significant compounds in M. maritima. For the first time, a successful protocol has been established for the mass propagation of M. maritima with promising prospects for harnessing its bioactive reserves.

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