scholarly journals Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein

Foods ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1454
Author(s):  
Kaisa Vehmas ◽  
Alex Calton ◽  
Katri Grenman ◽  
Heikki Aisala ◽  
Nesli Sozer ◽  
...  
Keyword(s):  
User Interface ◽  
Dietary Fiber ◽  
Colloidal Stability ◽  
Consumer Perceptions ◽  
Consumer Perception ◽  
Reduced Viscosity ◽  
Consumer Study ◽  
Sample Testing ◽  
In Transit ◽  
Snack Products

The aim of the study was to evaluate consumer perceptions toward customized snacks produced with a Healthy Snack Machine (HSM) prototype, at-site of the purchase and consumption. The present study had a multi-disciplinary approach including both snack product and HSM development (hardware and user interface). Snack development included both instrumental (viscosity, colloidal stability) and sensory characterization (by trained sensory (N = 10) and consumer (N = 55) panels) of spoonable and drinkable, oat- and dairy-based snack products, fortified with protein and/or dietary fiber. The protein and fiber addition reduced viscosity in spoonable products but did not affect the consistency of drinkable samples. Oat-based samples differed from dairy-based in multiple attributes in sensory profiling. In consumer sample testing, sample odor and taste were the most and least preferred aspects, respectively. In the snack machine testing, a qualitative consumer study (N = 33) showed that the HSM was easy to use, the user interface was clear, the ordering process was quick, and the participants were interested in using the HSM in the future. The snack choices (spoonable/drinkable and dairy/oat base) made by the consumers were distributed equally, but the berry-flavor was preferred over cocoa and vanilla. The most common HSM usage scenarios were “between work/school and hobbies” and “in transit from one place to another”.

Consumer perception of portable ladder hazards and warnings

2018 ◽  
Vol 62 (1) ◽  
pp. 411-415
Author(s):  
Kenneth Nemire
Keyword(s):  
Significant Relationship ◽  
Online Survey ◽  
Consumer Perceptions ◽  
Consumer Perception ◽  
Mechanical Turk ◽  
Amazon Mechanical Turk ◽  
Future Research ◽  
Warning Labels ◽  
Preliminary Assessment ◽  
Survey Tool

This article describes the results of a survey intended as a preliminary assessment of consumer perceptions of the hazardousness of portable ladders and the warning labels provided on portable ladders. One hundred ten participants responded to an online survey tool called Amazon Mechanical Turk. The survey collected information about participants’ use of ladders, their ratings of familiarity with ladders, perceived hazardousness of portable ladders, and perception of warning labels on portable ladders. Results indicated a small but significant relationship between familiarity with ladders and their perceived hazardousness, and that participants thought that people should be warned about the hazards associated with ladder use. Implications for future research about consumer perception of portable ladder hazards and warnings are described.

scholarly journals A Comparative Study of Consumer Perception on the Usage of Cadbury Products in Malaysia and India

2021 ◽  
Vol 4 (1) ◽  
pp. 106-115
Author(s):  
Rudresh Pandey ◽  
Ajay Massand ◽  
Suhasini BV ◽  
Lavi Sharma ◽  
Akansha Rai ◽  
...  
Keyword(s):  
Comparative Study ◽  
Secondary Data ◽  
Consumer Perceptions ◽  
Consumer Perception ◽  
Indian Market ◽  
Buying Behavior ◽  
Major Player ◽  
The World ◽  
Marketing Activities ◽  
Similarities And Differences

Chocolates and snacks are a humongous market all around the world. Mondelez International, the producer of Cadbury is a major player in this industry which perceives the Malaysian and Indian market differently. This study aims to examine the consumer perception on the usage of Cadbury products in Malaysia and India. The study would examine the association, usage, buying behavior and customer satisfaction in the two countries and identify similarities and differences among them. This study involves both primary and secondary data collected through various sources such as consumers from the two countries and publications. These findings provide a comparative insight about consumer perceptions about the products which help in understanding the two markets and marketing activities in detail.

scholarly journals Pengaruh Persepsi Konsumen, Labelisasi Halal dan Citra Merek Terhadap Keputusan Pembelian Produk Herbal Skincare SR12

2021 ◽  
Vol 5 (2) ◽  
pp. 263-273
Author(s):  
Ade Lia ◽  
Ibdalsyah Ibdalsyah ◽  
Hilman Hakiem
Keyword(s):  
Data Analysis ◽  
Research Method ◽  
Brand Image ◽  
Consumer Perceptions ◽  
Consumer Perception ◽  
Purchase Decision ◽  
Analysis Tool ◽  
Purchasing Decisions ◽  
Independent Variables ◽  
Data Analysis Tool

This study aims to determine the effect of consumer perceptions, halal labeling and brand image on purchasing decisions, while the independent variables are consumer perceptions, halal labeling and brand image. The data in this study were collected through questionnaires distributed to consumers who had purchased and used SR12 herbal skincare products in Bogor. The research method used is quantitative. The population in this study were consumers of SR12 herbal skincare products. With the data collected amounted to 100 respondents. The data analysis tool used in this study used multiple linear regression. The results of this study indicate that the variables of consumer perception, halal labeling and brand image have a positive and significant effect on purchasing decisions for sr12 herbal skincare products. Keywords: Consumer Perception, Halal Labeling, Brand Image and Purchase Decision

scholarly journals Persepsi dan Perilaku Konsumen Bisnis terhadap Daging Sapi Beku, Studi Kasus: DKI Jakarta, Indonesia

1970 ◽  
Vol 9 (1) ◽  
pp. 20-29
Author(s):  
A. Apriantini ◽  
I. I. Arief ◽  
L. Cyrilla ENSD ◽  
S. Riyanto ◽  
R. Adiyoga
Keyword(s):  
Product Quality ◽  
Significant Relationship ◽  
Consumer Perceptions ◽  
Consumer Perception ◽  
Purchase Behavior ◽  
Purchasing Behavior ◽  
Face To Face ◽  
The Relationship ◽  
Consumer's Perception

The perception and purchase behavior to frozen beef from 90 Business consumers in Jakarta,Indonesia were evaluated. Respondents were interviewed face-to-face by a structured questionnaire.The questionnaire was divided into three parts, first part about characteristic of respondents, secondpart about purchasing behavior, and the last part about respondents’ perceptions toward frozen beef.Moreover, the relationship between perceptions and consumer characteristics of frozen beef wasanalyzed. Business consumers in the DKI Jakarta had a good perception of frozen beef. The aspectof product quality had the lowest score and price aspect had the highest score. Business scale had asignificant relationship with consumer perceptions (P<0.05). This result showed that the larger of thebusiness scale cause the better perception of business consumers towards frozen beef. The amount ofbeef consumption per month had a significant relationship (P<0.05) and in line with the level of businessconsumers’ perceptions of frozen beef. This result showed a significant relationship between the levelof consumer perception and the amount of beef consumption per month. the high beef consumptioncause the better the consumer’s perception of frozen beef. The increasing consumption indicates that therespondents had a good perception.

scholarly journals Pengaruh Citra Destinasi dan E-WOM di Media Sosial Instagram serta Persepsi Konsumen Terhadap Keputusan Berkunjung ke Objek Wisata B29 di Kabupaten Lumajang

2019 ◽  
Vol 6 (2) ◽  
pp. 164
Author(s):  
Ainun Nur Illah ◽  
Raden Andi Sularso ◽  
Bambang Irawan
Keyword(s):  
Quantitative Research ◽  
Word Of Mouth ◽  
Consumer Perceptions ◽  
Consumer Perception ◽  
Destination Image ◽  
Research Approach ◽  
Electronic Word Of Mouth ◽  
Analysis Method ◽  
Indicator Variables ◽  
Test Use

The research aims to analyze the effect of destination image and electronic word of mouth and consumer perceptions of visiting decisions probability to visit of object B29 in Lumajang The research approach used in this study is a quantitative research. The pulation in the research are all society from inside of Lumajang Regency and from outside of Lumajang Regency who have never visited B29 tourism object as many as 130 respondents. In this study the total number of indicator variables totaled 13. Data analysis method used in this research is logistic regression analysis. Hypotesis test use was showed that the destination image and electronic word of mouth and consumer perception have a significant influence on the decision to visit B29 tourism object in Lumajang Regency. Keywords: Destination Image, Electronic Word of Mouth, Consumer Perception, Visiting Decision.

scholarly journals Persepsi Konsumen Terhadap Bahan dan Disain Kemasan Jambu Kristal (Psidium guajava) Ramah Lingkungan

2021 ◽  
Vol 9 (2) ◽  
pp. 242
Author(s):  
Anak Agung Gede Angga Surya Mayura ◽  
I Nyoman Sucipta ◽  
Pande Ketut Diah Kencana
Keyword(s):  
Storage Systems ◽  
Descriptive Analysis ◽  
Psidium Guajava ◽  
Consumer Perceptions ◽  
Consumer Perception ◽  
Food Storage ◽  
Analysis Method ◽  
Quantitative Descriptive Analysis ◽  
Packaging Design ◽  
Quantitative Descriptive

Abstrak Kemasan sudah diketahui sejak manusia mengenal sistem penyimpanan bahan makanan. Kemasan meliputi tiga jenis, yaitu merek, kemasan itu sendiri dan label. Tujuan dilakukannya pengemasan selain sebagai pelindung terhadap produk agar tidak mudah rusak, juga bertujuan agar memiliki daya tarik bagi konsumen agar tertarik untuk menikmati produk tersebut. Adapun penelitian bertujuan untuk: (1) Menentukan persepsi konsumen terhadap kualitas kemasan. (2) Menentukan persepsi konsumen terhadap disain kemasan. (3) Menentukan persepsi Konsumen terhadap harga kemasan primer dan sekunder. (4) Menentukan persepsi konsumen terhadap kepuasan pada kemasan. Tempat penelitian dilakukan di pasar Badung dan pasar Sukawati. Sampel penelitian adalah konsumen/pengunjung di pasar Badung dan pasar Sukawati pada periode bulan Juli 2020 sampai dengan bulan Agustus 2020 sebanyak 50 konsumen. Pengolahan data menggunakan alat bantu SPSS 25 dengan menggunakan metode analisis deskriptif kuantitatif..Dari hasil penelitian yang dapat disimpulkan, kemasan yang dominan menurut perpsepsi 50 responden dari segi kualitas adalah   kemasan daun kelapa dengan hasil 29 orang/(58%) memilih setuju. Dari segi bahan dan disain adalah kemasan anyaman bambu dengan hasil, 29 orang/(58%) memilih setuju. Dari segi harga adalah kemasan anyaman bambu dengan hasil 31 orang/(62%) memilih sangat setuju (5). Dari segi kepuasan adalah kemasan daun kelapa dengan hasil, 40 orang/(80%) memilih setuju (4).   Kata kunci: Persepsi Konsumen, Kualitas Produk, Disain Kemasan Abtract Packaging has been known since humans knew about food storage systems. Packaging includes three things, namely the brand, the packaging itself and the label. The purpose of packaging is not only to protect the product from being easily damaged, but also to attract consumers to be interested in enjoying the product. The research aims to: (1) Determine consumer perceptions of packaging quality. (2) Determine consumer perceptions of packaging design. (3) Determine consumer perceptions of primary and secondary packaging prices. (4) Determine consumer perceptions of satisfaction with packaging. The research site was conducted in Badung market and Sukawati market. The research sample is consumers / visitors in Badung market and Sukawati market in the period from July 2020 to August 2020 as many as 50 consumers. Data processing used the SPSS 25 tool using quantitative descriptive analysis method. From the results of the study it can be concluded that the dominant packaging according to the perceptions of 50 respondents in terms of quality is coconut leaf packaging with the results 29 people / (58%) chose to agree. In terms of material and design, the packaging was woven bamboo with the result, 29 people / (58%) agreed. In terms of price, the packaging was woven bamboo with the result that 31 people / (62%) strongly agreed (5). In terms of satisfaction, the packaging of coconut leaves with results, 40 people / (80%) chose to agree (4). Keywords: Consumer Perception, Product Quality, Packaging Design

scholarly journals Consumer perceptions toward dietary fiber and their products

2013 ◽  
Vol 3 (1) ◽  
pp. 11
Author(s):  
Tatiana Colombo Pimentel ◽  
Gislaine Silveira Simões
Keyword(s):  
Breast Cancer ◽  
Dietary Fiber ◽  
Functional Properties ◽  
Northern Region ◽  
Consumer Perceptions ◽  
The Body ◽  
Fiber Intake ◽  
Attitude Assessment ◽  
Daily Consumption ◽  
Obesity And Diabetes

<p>The aim of this study was to evaluate the beliefs, attitudes, and habits of consumption of dietary fiber and fiber-enriched products by consumers from the Northern region of Paran&aacute;, Brazil. In the present work, a questionnaire was applied to 100 people, which allowed observing a low consumption of these products. The attitude assessment showed that fibers are important for the adequate functioning of the body, because they are not digested by humans, allowing the control of obesity and diabetes, increasing satiety, and reducing cholesterol. In addition, consumers had knowledge of the fiber-rich foods and the need for their daily consumption. However, they were not sure if fiber intake could be related to decreasing the risk of breast cancer and that the fibers do not provide calories. In general, the attitude of consumers was positive in relation to the fibers and their products, however, it is recommended to strengthen the communication to consumer about health and functional properties of the consumption of dietary fiber.</p><p>&nbsp;</p><p>DOI: http://dx.doi.org/10.14685/rebrapa.v3i1.56</p>

scholarly journals Analysis of the Influence of Consumer Perception, Innovation and Product Quality on Purchasing Decisions of Travelers Consuming Traditional Getuk Goreng Foods in the Middle Sokaraja Village Sokaraja District

2020 ◽  
Vol 7 (1) ◽  
pp. 1
Author(s):  
Elizabeth Tika Kristina Hartuti ◽  
Cornelia Dumarya Manik
Keyword(s):  
Hypothesis Testing ◽  
Product Quality ◽  
Consumer Satisfaction ◽  
Hypothesis Test ◽  
Consumer Perceptions ◽  
Regression Testing ◽  
Consumer Perception ◽  
Coefficient Of Determination ◽  
Purchasing Decisions ◽  
Analysis Technique

The company tries to create a product of course with good quality so consumers are interested in buying the product being sold. This study aims to determine the effect of consumer perceptions, innovation and product quality on purchasing decisions of tourists consuming traditional getuk goreng food in Sokaraja Tengah Village, Sokaraja District. The method used was explanatory research with a sample of 96 respondents. The analysis technique uses instrument testing, classical assumption test, regression testing, correlation coefficient, coefficient of determination and hypothesis testing. The results of this study consumers' perceptions significantly influence purchasing decisions by 31.9%, hypothesis testing obtained significance 0,000 <0.05. Innovation has a significant effect on purchasing decisions by 41.4%, hypothesis testing obtained significance 0,000 <0.05. Product quality has a significant effect on purchasing decisions by 26.9%, hypothesis testing obtained significance 0,000 <0.05. Consumer perception, innovation and product quality simultaneously have a significant effect on purchasing decisions by 50.1%, the hypothesis test obtained significance of 0,000 <0.05. Purchasing decisions significantly influence consumer satisfaction by 45.5%, hypothesis testing obtained significance 0,000 <0.05.

scholarly journals PENGARUH PERSEPSI KONSUMEN DAN STORE ATMOSPHERE TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PADA BASKO GRAND MALL (STUDI PADA MASYARAKAT KOTA PADANG)

2019 ◽  
Author(s):  
Mega Sundari ◽  
Febsri Susanti
Keyword(s):  
Consumer Perceptions ◽  
Consumer Perception ◽  
Retail Market ◽  
Analysis Method ◽  
Purchasing Decisions ◽  
Business People ◽  
Retail Business ◽  
The Right ◽  
Relationship Of ◽  
The Relationship

Modern retail business continues to grow in Indonesia is a very promising market. business people must be able to apply the right strategy to make consumer purchasing decisions in the retail market. Consumer perceptions and store atmosphere one of the factors that can influence consumer purchasing decisions. This research was conducted to determine the influence of consumer perceptions and store atmosphere on consumer purchasing decisions in Basko Grand Mall Padang. The sample used accidental sampling with 96 respondents. With the technique of data collection questionnaires distribution as a research instrument and processed using spss calculation 16. Data analysis method used is multiple linear regression. The result of the research shows the relationship of consumer perception and store atmosphere to consumer purchase decision partially or simultan.

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