scholarly journals Opportunities of Reduced Nitrogen Supply for Productivity, Taste, Valuable Compounds and Storage Life of Cocktail Tomato

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 48
Author(s):  
Lilian Schmidt ◽  
Jana Zinkernagel
Keyword(s):  
Total Yield ◽  
N Fertilization ◽  
Fruit Weight ◽  
Storage Life ◽  
High Yield ◽  
Chemical Compositions ◽  
Vegetable Production ◽  
N Supply ◽  
Valuable Compounds ◽  
And Storage

Vegetable production requires high nutrient input for ensuring high quality and high yield. As this is ecologically disadvantageous, it is necessary to determine if nitrogen (N) fertilization can be reduced without negative effects on productivity. For quality reasons, the effects of reduced N supply on taste, valuable compounds and storage life must be elucidated in parallel. This study examines whether reducing the N supply of cocktail tomatoes by 50% to recommendations affects the yield and quality of tomato fruits. Three varieties with different skin colors, yellow-orange (‘Apresa’), red (‘Delioso’) and brown (‘Bombonera’), were grown in soil in a greenhouse and harvested at the red-ripen stage. Quality parameters were assessed at harvest and after eight-day storage. Total yield decreased exclusively with ‘Bombonera’ due to reduced fruit weight. Firmness of the fruit pulp, concentrations of minerals, soluble solid contents, total acidity, total phenolics and liposoluble pigments of fruits were not influenced. However, storage affected chemical compositions positively, as shown by increased antioxidants. Descriptive sensory analyses revealed no impact of reduced N supply. From the perspective of the yield, quality and shelf life of fruits, reducing the N supply by 50% offers opportunities for the three cocktail tomato varieties in soil cultivation.

scholarly journals Effects of 1-MCP on External Postharvest Qualities and Shelf Life of ‘Maha Chanok’ Mango Fruit

2015 ◽  
Vol 8 (1) ◽  
pp. 68
Author(s):  
B. Chutichudet ◽  
Prasit Chutichudet ◽  
Usana Trainoak
Keyword(s):  
Chlorophyll Content ◽  
Fruit Weight ◽  
Storage Life ◽  
Fruit Firmness ◽  
Mango Fruit ◽  
Chlorophyll Contents ◽  
Randomized Design ◽  
Fruit Decay ◽  
Completely Randomized Design ◽  
And Storage

<p>‘Maha Chanok’<strong> </strong>mango is an economic fruit crop widely cultivated commercially throughout Thailand. By nature, mango fruit has a rather limited storage life after harvest. 1-methylcyclopropene (1-MCP) has been accepted as a commercial substance to improve several fruit qualities. The objective of this research was to study the effects of 1-MCP on the external postharvest qualities and storage life on the ‘Maha Chanok’ mango fruit. The experiment was laid out in a Completely Randomized Design with three replicates, ten fruits per replicate. Mango fruit was fumigated with 1-MCP at three concentrations (1000, 1250, or 1500 nl l<sup>-1</sup>) and three fumigation periods (12, 18, or 24 h), compared with the control fruit. After treating, all treatments were stored under ambient temperature (27 °C, 80%R.H.). The following determinations were made every two days for assessment of fruit weight loss, firmness, chlorophyll content, decay incidence, and storage life. The results showed that fruit treated with 1500 nl l<sup>-1</sup><strong> </strong>1-MCP for 24 h had the maximal fruit firmness. For chlorophyll content, the results showed that fruit-treated with 1500 nl l<sup>-1</sup><strong> </strong>1-MCP for 12 h could effectively retain the highest chlorophyll contents. Furthermore, both the lowest fruit decay and the longest storage life of 12 days were achieved from the fruit treated with 1000 nl l<sup>-1</sup><strong> </strong>1-MCP for 12 h.</p>

scholarly journals How does nitrogen shape plant architecture?

2020 ◽  
Vol 71 (15) ◽  
pp. 4415-4427 ◽  
Author(s):  
Le Luo ◽  
Yali Zhang ◽  
Guohua Xu
Keyword(s):  
Cell Division ◽  
Crop Production ◽  
Plant Architecture ◽  
Reproductive Organs ◽  
N Fertilization ◽  
High Yield ◽  
Shoot Branching ◽  
Shoot Height ◽  
Plant Nitrogen ◽  
N Supply

Abstract Plant nitrogen (N), acquired mainly in the form of nitrate and ammonium from soil, dominates growth and development, and high-yield crop production relies heavily on N fertilization. The mechanisms of root adaptation to altered supply of N forms and concentrations have been well characterized and reviewed, while reports concerning the effects of N on the architecture of vegetative and reproductive organs are limited and are widely dispersed in the literature. In this review, we summarize the nitrate and amino acid regulation of shoot branching, flowering, and panicle development, as well as the N regulation of cell division and expansion in shaping plant architecture, mainly in cereal crops. The basic regulatory steps involving the control of plant architecture by the N supply are auxin-, cytokinin-, and strigolactone-controlled cell division in shoot apical meristem and gibberellin-controlled inverse regulation of shoot height and tillering. In addition, transport of amino acids has been shown to be involved in the control of shoot branching. The N supply may alter the timing and duration of the transition from the vegetative to the reproductive growth phase, which in turn may affect cereal crop architecture, particularly the structure of panicles for grain yield. Thus, proper manipulation of N-regulated architecture can increase crop yield and N use efficiency.

scholarly journals Nitrogen Fertilization of Plants Irrigated with Desalinated Water: A Study of Interactions of Nitrogen with Chloride

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2354
Author(s):  
Asher Bar-Tal ◽  
Escain Kiwonde ◽  
Beeri Kanner ◽  
Ido Nitsan ◽  
Raneen Shawahna ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
N Uptake ◽  
N Fertilization ◽  
High Yield ◽  
N Leaching ◽  
Plant Tissues ◽  
Desalinated Water ◽  
N Supply ◽  
Wide Range ◽  
High Yields

The overall aim of this research was to optimize nitrogen (N) fertilization of plants under desalinated water and a wide range of chloride concentrations for high yield while minimizing downward leaching of nitrate and chloride. The response of two crops, lettuce and potato, to N concentration (CN) in the irrigating solution using desalinated and wide range of Cl concentrations (CCL) was evaluated. The yields of both crops increased with N up to optimal CN of the irrigating solution and decreased as CCL increased. Optimal CN in both crops was higher in the desalinated water than high CCL treatments. N uptake by plants increased with CN in the irrigating solution and the highest uptake was at low CCL. As expected, N fertilization suppressed Cl accumulation in plant tissues. Drainage of N and Cl increased with increase in CCL in the irrigating solution and N fertilization above optimal CN resulted in steep rise in downward N leaching. The overall conclusion is that as water quality is improved through desalination, higher N supply is required for high yields with less groundwater pollution by downward leaching of N and Cl.

scholarly journals EFFICIENCY APPLICATIONS OF DOMESTIC PUMPKIN ROOTSTOCKS FOR GRAFTING CUCUMBER IN PROTECTED GROUND

REPORTS ◽  
2021 ◽  
Vol 2 (336) ◽  
pp. 119-126
Author(s):  
A. Zh. Shoibekova ◽  
S. K. Dzhantassov ◽  
A. O. Nussupova
Keyword(s):  
Total Yield ◽  
Fruit Weight ◽  
Matter Content ◽  
Vegetable Production ◽  
Dry Matter Content ◽  
Vegetable Crops ◽  
Ground Conditions ◽  
Environmentally Safe ◽  
Growth Development ◽  
Growing Conditions

When growing herbaceous vegetable crops in the world practice, great importance is given to the use of grafting method. The development of environmentally safe methods to increase the yield and resistance of plants to adverse growing conditions is very relevant in vegetable production. One such method in pumpkin crops is grafting. The aim of our work was to study the effect of domestic pumpkin rootstock on growth, development and yield characteristics of cucumber hybrid using grafting method. Grafting on pumpkin species improved the growth and development of plants depending on the rootstock, compared with rootstock plants. The aim of our research was to study the influence of domestic pumpkin rootstock on the growth, development and yield characteristics of the cucumber hybrid (scion). As a scion, the variety (Asylum), recommended for cultivation in protected ground conditions, was used, which was grafted on five domestic rootstocks: 1 (Mozoleevskaya 10), 2 (Karina), 3 (Aphrodite), 4 (Mindalnaya) and Russian selection 5 (Stofuntovaya) pumpkins from vegetable and melon crops. According to the generally accepted method, the graft was grafted (cucumber Asylum) on the rootstocks of pumpkin. Using a sample of pumpkin 1 (Mozoleevskaya 10), flowering began on the fifth day earlier in comparison with non-grafted plants, and when grafting on a sample of pumpkin 4 (Aphrodite), the fruit ripened earlier by six days. To get the greatest increase in early productivity by 30%, it is possible to use both rootstocks. A significant increase in total yield was provided by samples of rootstocks 2 (Karina) – 3.9 kg/m2 and 3 (Stofuntovaya) - 8.0 kg/m2. The grafted cucumber plants with all the rootstocks used were superior to the root ones in height, in terms of the percentage of marketability of fruits and in terms of fruit weight. At the beginning of fruiting on grafted cucumber plants, the number of female flowers increased depending on the sample. In all grafted plants, the dry matter content in the fruit increased significantly. Because of our research, rootstocks 2 (Karina) and 3 (Stofuntovaya) were noted, which are recommended for use in further research breeding work and the production of grafted plants.

scholarly journals Effect of Growing Conditions on Growth and Yield Attributes of Cherry Tomato (Solanum lycopersicum L. var. cerasiforme)

2021 ◽  
pp. 15-23
Author(s):  
. Chandni ◽  
Deepti Singh ◽  
Shirin Akhtar ◽  
Randhir Kumar ◽  
Subrat Bahera
Keyword(s):  
Open Field ◽  
Total Yield ◽  
Fruit Weight ◽  
Growth And Yield ◽  
High Yield ◽  
Cherry Tomato ◽  
Yield Attributes ◽  
Solanum Lycopersicum L ◽  
Need To Evaluate ◽  
Growing Conditions

Cherry tomato is a high value crop which due to neutraceutical properties commercially cultivates under protected condition, for its demand in national and international market, it is necessary to develop varieties with high yield. It is need to evaluate cherry tomato varieties with desirable in protected and field conditions. The present investigation was conducted to study the performance of eighteen genetically diverse genotypes of cherry tomato in open field trained on trellis and naturally ventilated polyhouse conditions. Twelve growth and yield traits, viz., plant height, days to 50% flowering, days to first fruiting, number of flowers and fruits per truss, average fruit weight, polar and equatorial fruit diameter, pericarp thickness, number of fruits per plant, yield per plant and total yield were observed. In open field condition, genotype BRCT-30 and BRCT-32 gave the best performance in terms of earliness with maximum values for number of flower-fruit per truss and total yield (415.98 q/ha and 408.75 q/ha, respectively). In polyhouse condition, genotype BRCT-20 and BRCT-35 gave the maximum value for total yield (701.21 q/ha and 611.21 q/ha, respectively) with mid-early values for flowering and fruiting.

scholarly journals Fruit Size, Yield, and Market Value of `GoldRush' Apple are Affected by Amount, Timing and Method of Nitrogen Fertilization

2003 ◽  
Vol 13 (1) ◽  
pp. 153-161 ◽  
Author(s):  
James M. Wargo ◽  
Ian A. Merwin ◽  
Christopher B. Watkins
Keyword(s):  
Nitrogen Fertilization ◽  
Venturia Inaequalis ◽  
Fruit Size ◽  
Market Value ◽  
N Fertilization ◽  
Fruit Weight ◽  
Second Year ◽  
June July ◽  
And Storage ◽  
Foliar Urea

`GoldRush' is a new scab (Venturia inaequalis) resistant apple (Malus ×domestica) with excellent flavor and storage qualities that tends to produce small and russeted fruit. We investigated the effects of rate, timing, and method of nitrogen (N) fertilizers on `GoldRush' fruit size and quality during 1998-99. Fertilizer treatments were 1) no N fertilizer (control); 2) a low N rate of 45 kg·ha-1 (40.1 lb/acre) applied in April (LN-Apr); 3) a low N rate of 45 kg·ha-1 applied half in April and half in June (LN-Apr+Jun); 4) a high N rate of 90 kg·ha-1 (80.3 lb/acre) split in April and June (HN-Apr+Jun); 5) a high N rate of 90 kg·ha-1 applied in April, May, June, and July at 22.5 kg·ha-1 (20 lb/acre) each month (HN-Apr+May+Jun+Jul); and 6) canopy sprays of 1% (wt/wt) urea-N, equivalent to 7 kg·ha-1 (6.2 lb/acre) applied monthly in May, June, July, and August (foliar urea). In 1998, an additional foliar urea spray at 5% (wt/wt) concentration was applied to trees after harvest. The first year's Ntreatments did not affect relative average fruit weights or total yields, but unfertilized trees produced more fruit in smaller size categories. Nitrogen fertilization resulted in greener and softer fruit both years. In the second year, all N additions increased yields compared with controls, but average fruit weight was inversely correlated with crop load. Foliar urea sprays and HN-Apr+May+Jun+Jul treatments increased yields the most. Fruit from LN-fertilized trees were normally distributed across a range of eight box-count size categories, peaking at size 100 both years. In the unfertilized control, fruit size was skewed into smaller size categories and yield was reduced. Total yields were greatest in foliar urea and HN-Apr+May+Jun+Jul treatments, but fruit-size distribution was skewed into smaller categories, peaking at size 138 in the second year. Foliar urea and HN-Apr+May+Jun+Jul treatments produced the highest crop value, but when estimated labor and fertilizer costs were considered, foliar urea and LN-Apr+Jun were the most efficient treatments. Nitrogen fertilizer improved fruit size and market value, but average fruit size in all treatments remained relatively small in both years, indicating that N fertilization alone may not increase fruit size in `GoldRush.'

scholarly journals Change of Melon Agrobiological Indicators Depending on Feeding Area of Plants

2021 ◽  
Vol 7 (2) ◽  
pp. 67-74
Author(s):  
A. Pahlevanyan ◽  
G. Martirosyan ◽  
L. Tadevosyan ◽  
I. Vardanian
Keyword(s):  
Quality Indicators ◽  
Total Yield ◽  
Fruit Weight ◽  
High Density ◽  
High Yield ◽  
Marketable Yield ◽  
Optimal Method ◽  
Scientific Center ◽  
High Productivity ◽  
Feeding Area

The purpose of this work is to study and identify the optimal method of sowing and plant feeding surface in seed-production of melon crop, providing a high yield of healthy varietal seeds with a low self-cost. The experiments were carried out in 2018–2020. on the experimental fields of the Scientific Center of Vegetable and Industrial Crops of the Ministry of Economy of the Republic of Armenia. The influence of the sowing scheme 200+80/2×60, 200+80/2×80 and 200+80/2×100 cm on phenological and quality indicators, fruit and seed productivity, average fruit weight, and resistance to diseases was studied. The study object was mid-early ripening melon variety Arpi, which is distinguished by high productivity and taste quality. The control was the sowing scheme 200+80/2×80 cm, which is generally accepted in the agricultural technology of melon cultivation in the Ararat valley. It was found that in case of low-density planting of plants (1.4 m2), the weight of one fruit is the heaviest (4.0 kg), but the productivity of the fruits is reduced by 11.6% in comparison with the control, and in case of high-density planting by 19.3%. Meanwhile, as the feeding area of one plant increases, in relation to the total yield the marketable yield increases, respectively 92.3%; 94.1% and 95.3%. The results of the experiments allow us to state the fact that high density of the seed producing field (feeding area 0.84 m2) contributes to an increase of seed yield by 27.3% compared to the control, to some extent reducing the self cost of seeds, however significant changes in quality indicators of the Arpi variety were not found. In its turn, early diagnosis of diseases based on the modern PCR method allows to take protective measures in time and accordingly contributes to the production of healthy seeds.

EFFECT OF A CYTOKININ-LIKE COMPOUND (CPPU) ON KIWIFRUIT (ACTINIDIA DELICIOSA) RIPENING AND STORAGE LIFE

1995 ◽  
pp. 421-428 ◽  
Author(s):  
G. Costa ◽  
R. Biasi ◽  
S. Brigati ◽  
M. Morigi ◽  
E. Antognozzi
Keyword(s):  
Storage Life ◽  
Actinidia Deliciosa ◽  
And Storage

Bacteriology and Storage Life of Moisture-Enhanced Pork

2003 ◽  
Vol 66 (2) ◽  
pp. 293-299 ◽  
Author(s):  
VALERIE M. BOHAYCHUK ◽  
G. GORDON GREER
Keyword(s):  
Bacterial Contamination ◽  
Lemon Juice ◽  
Storage Life ◽  
Bacterial Populations ◽  
Psychrotrophic Bacteria ◽  
Injection Process ◽  
Spoilage Bacteria ◽  
The Impact ◽  
And Storage ◽  
Brine Injection

This study was undertaken to determine the impact of the moisture enhancement process on the bacterial contamination and storage life of vacuum-packaged pork loins. Bone-in and boneless pork loins injected with brine (sodium chloride, sodium phosphate, lemon juice) were obtained from a commercial processing facility and stored for 5 weeks in vacuum packaging at 2 and 5°C. At weekly intervals, samples were excised to determine numbers of spoilage bacteria and pathogens. The loins were subjectively evaluated by a sensory panel to quantify appearance and odor acceptability. Moisture-enhanced loins were initially contaminated with a population of psychrotrophic bacteria that was approximately 2 log units higher than that for noninjected boneless loins. This difference was largely due to contamination by larger numbers of pseudomonads in the brine-injected loins. There were no significant differences in the initial numbers of lactic acid bacteria, Enterobacteriaceae, or Brochothrix thermosphacta. Similar trends in spoilage bacterial populations were observed for moisture-enhanced loins with bones, but Enterobacteriaceae counts were also found to be approximately 1 log unit higher for the injected product. Brine-injected loins generally had larger bacterial numbers at each storage time, but there were no consistent injection treatment effects on bacterial growth. Brine injection did not affect color or odor deterioration, and the storage life for vacuum-packaged loins was the same as that for noninjected controls. The incidence of Listeria monocytogenes was 21% for control loins and 27% for moisture-enhanced loins. Although the brine injection process resulted in an increase in bacterial contamination, there was no evidence that this contamination would affect the storage life of vacuum-packaged loins, and further research is necessary to determine the significance of the increased incidence of L. monocytogenes.

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