scholarly journals Impacts of Drought on Maize and Soybean Production in Northeast China During the Past Five Decades

Author(s):  
Chunyi Wang ◽  
Hans W. Linderholm ◽  
Yanling Song ◽  
Fang Wang ◽  
Yanju Liu ◽  
...  

Climate change has a distinct impact on agriculture in China, particularly in the northeast, a key agriculture area sensitive to extreme hydroclimate events. Using monthly climate and agriculture data, the influence of drought on maize and soybean yields—two of the main crops in the region—in northeast China since 1961 to 2017 were investigated. The results showed that the temperature in the growing season increased by 1.0 °C from the period 1998–2017 to the period 1961–1980, while the annual precipitation decreased slightly. However, precipitation trends varied throughout the growing season (May–September), increasing slightly in May and June, but decreasing in July, August and September, associated with the weakening of the East Asian summer monsoon. Consequently, the annual and growing season drought frequency increased by 15%, and 25%, respectively, in the period 1998–2017 relative to the period 1961–1980. The highest drought frequency (55%) was observed in September. At the same time, the drought intensity during the growing season increased by 7.8%. The increasing frequency and intensity of drought had negative influences on the two crops. During moderate drought years in the period 1961–2017, 3.2% and 10.4% of the provincial maize and soybean yields were lost, respectively. However, during more severe drought years, losses doubled for soybean (21.8%), but increased more than four-fold for maize (14.0%). Moreover, in comparison to the period 1961–1980, a higher proportion of the yields were lost in the period 1998–2017, particularly for maize, which increased by 15% (increase for soybean was 2.4%). This change largely depends on increasing droughts in August and September, when both crops are in their filling stages. The impact of drought on maize and soybean production was different during different growth stages, where a strong relationship was noted between drought and yield loss of soybean in its filling stage. Given the sensitivity of maize and soybean yields in northeast China to drought, and the observed production trends, climate change will likely have significant negative impacts on productivity in the future.

2021 ◽  
Vol 9 ◽  
Author(s):  
Dengpan Xiao ◽  
Yi Zhang ◽  
Huizi Bai ◽  
Jianzhao Tang

Crop phenology is the process of crop growth and yield formation, which is largely driven by climatic conditions. It is vital to investigate the shifts in crop phenological processes in response to climate variability. Previous studies often only explored the response of a single crop phenology to climate change, and lacked comparative studies on the climate response in different crop phenology. We intend to investigate the trends in phenological change of three typical crops (i.e., maize, rice and soybean) in Northeast China (NEC) and their response to climate change during 1981–2010. Its main purpose is to reveal the differences in the sensitivity of different crop phenology to key climate factors [e.g., mean temperature (T), accumulated precipitation (AP) and accumulated sunshine hours (AS) during the crop growth period]. We found that the three crops have different phenological changes and varying ranges, and significant spatial heterogeneity in phenological changes. The results indicated that the lengths of different crop growth stages [e.g., the vegetative growth period (VGP), the reproductive growth period (RGP) and the whole growth period (WGP)] were negatively correlated with T, especially in VGP and WGP. However, the lengths of growth period of the three crops were positively correlated with AP and AS. For each 1°C increase in T, the number of days shortened in WGP (about 5 days) was the largest, and that in RGP (less than 2 days) was the smallest. Therefore, the increases in T during past 3 decades have significantly shortened VGP and WGP of three crops, but had slight and inconsistent effects on RGP. Moreover, changes in AP has slight impact on the growth periods of maize and rice, and significantly shortened RGP and WGP of soybean. Changes in AS exerted important and inconsistent effects on the phenology of three crops. This study indicated that there are significant differences in the sensitivity and response of different crop phenology to climate factors. Therefore, in evaluating the response and adaptation of crops to climate change, comparison and comprehensive analysis of multiple crops are helpful to deeply understand the impact of climate change on crop production.


Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 84
Author(s):  
Huanchu Liu ◽  
Hans Jacquemyn ◽  
Xingyuan He ◽  
Wei Chen ◽  
Yanqing Huang ◽  
...  

Human pressure on the environment and climate change are two important factors contributing to species decline and overall loss of biodiversity. Orchids may be particularly vulnerable to human-induced losses of habitat and the pervasive impact of global climate change. In this study, we simulated the extent of the suitable habitat of three species of the terrestrial orchid genus Cypripedium in northeast China and assessed the impact of human pressure and climate change on the future distribution of these species. Cypripedium represents a genus of long-lived terrestrial orchids that contains several species with great ornamental value. Severe habitat destruction and overcollection have led to major population declines in recent decades. Our results showed that at present the most suitable habitats of the three species can be found in Da Xing’an Ling, Xiao Xing’an Ling and in the Changbai Mountains. Human activity was predicted to have the largest impact on species distributions in the Changbai Mountains. In addition, climate change was predicted to lead to a shift in distribution towards higher elevations and to an increased fragmentation of suitable habitats of the three investigated Cypripedium species in the study area. These results will be valuable for decision makers to identify areas that are likely to maintain viable Cypripedium populations in the future and to develop conservation strategies to protect the remaining populations of these enigmatic orchid species.


2020 ◽  
Vol 13 (1) ◽  
pp. 222
Author(s):  
Miroslava Navrátilová ◽  
Markéta Beranová ◽  
Lucie Severová ◽  
Karel Šrédl ◽  
Roman Svoboda ◽  
...  

The aim of the presented article is to evaluate the impact of climate change on the sugar content of grapes in the Czech Republic during the period 2000–2019 through selected indicators on the basis of available secondary sources. Attention is focused on the developments in both the main wine-growing regions of Moravia and Bohemia. In the field of viticulture and wine-growing, the sugar content of grapes, as a basic parameter for the classification of wines, plays an important role. In the Czech Republic, the average sugar content of grapes has had a constantly growing trend. This trend is evident both in the wine-growing region of Bohemia and in the wine-growing region of Moravia. The impact of climate change, especially the gradual increase of average temperatures in the growing season, cannot be overlooked. It greatly affects, among other things, the sugar content of grapes. Calculations according to the Huglin Index and the Winkler Index were used to determine the relationship between climate and sugar content. These indexes summarize the course of temperatures during the entire vegetation period into a single numerical value. The results show that both indexes describe the effect of air temperature on sugar content in both wine regions of the Czech Republic in a statistically significant way. The Huglin Index shows a higher correlation rate. The Winkler Index proved to be less suitable for both areas. Alternatively, the Winkler Index calculated for a shorter growing season was tested, which showed a higher degree of correlation with sugar content, approaching the significance of the Huglin Index.


2021 ◽  
Vol 13 (12) ◽  
pp. 2249
Author(s):  
Sadia Alam Shammi ◽  
Qingmin Meng

Climate change and its impact on agriculture are challenging issues regarding food production and food security. Many researchers have been trying to show the direct and indirect impacts of climate change on agriculture using different methods. In this study, we used linear regression models to assess the impact of climate on crop yield spatially and temporally by managing irrigated and non-irrigated crop fields. The climate data used in this study are Tmax (maximum temperature), Tmean (mean temperature), Tmin (minimum temperature), precipitation, and soybean annual yields, at county scale for Mississippi, USA, from 1980 to 2019. We fit a series of linear models that were evaluated based on statistical measurements of adjusted R-square, Akaike Information Criterion (AIC), and Bayesian Information Criterion (BIC). According to the statistical model evaluation, the 1980–1992 model Y[Tmax,Tmin,Precipitation]92i (BIC = 120.2) for irrigated zones and the 1993–2002 model Y[Tmax,Tmean,Precipitation]02ni (BIC = 1128.9) for non-irrigated zones showed the best fit for the 10-year period of climatic impacts on crop yields. These models showed about 2 to 7% significant negative impact of Tmax increase on the crop yield for irrigated and non-irrigated regions. Besides, the models for different agricultural districts also explained the changes of Tmax, Tmean, Tmin, and precipitation in the irrigated (adjusted R-square: 13–28%) and non-irrigated zones (adjusted R-square: 8–73%). About 2–10% negative impact of Tmax was estimated across different agricultural districts, whereas about −2 to +17% impacts of precipitation were observed for different districts. The modeling of 40-year periods of the whole state of Mississippi estimated a negative impact of Tmax (about 2.7 to 8.34%) but a positive impact of Tmean (+8.9%) on crop yield during the crop growing season, for both irrigated and non-irrigated regions. Overall, we assessed that crop yields were negatively affected (about 2–8%) by the increase of Tmax during the growing season, for both irrigated and non-irrigated zones. Both positive and negative impacts on crop yields were observed for the increases of Tmean, Tmin, and precipitation, respectively, for irrigated and non-irrigated zones. This study showed the pattern and extent of Tmax, Tmean, Tmin, and precipitation and their impacts on soybean yield at local and regional scales. The methods and the models proposed in this study could be helpful to quantify the climate change impacts on crop yields by considering irrigation conditions for different regions and periods.


2022 ◽  
Vol 9 ◽  
Author(s):  
Peijun Ju ◽  
Wenchao Yan ◽  
Jianliang Liu ◽  
Xinwei Liu ◽  
Liangfeng Liu ◽  
...  

As a sensitive, observable, and comprehensive indicator of climate change, plant phenology has become a vital topic of global change. Studies about plant phenology and its responses to climate change in natural ecosystems have drawn attention to the effects of human activities on phenology in/around urban regions. The key factors and mechanisms of phenological and human factors in the process of urbanization are still unclear. In this study, we analyzed variations in xylophyta phenology in densely populated cities during the fast urbanization period of China (from 1963 to 1988). We assessed the length of the growing season affected by the temperature and precipitation. Temperature increased the length of the growing season in most regions, while precipitation had the opposite effect. Moreover, the plant-growing season is more sensitive to preseason climate factors than to annual average climate factors. The increased population reduced the length of the growing season, while the growing GDP increased the length of the growing season in most regions (8 out of 13). By analyzing the impact of the industry ratio, we found that the correlation between the urban management of emerging cities (e.g., Chongqing, Zhejiang, and Guizhou) and the growing season is more significant, and the impact is substantial. In contrast, urban management in most areas with vigorously developed heavy industry (e.g., Heilongjiang, Liaoning, and Beijing) has a weak and insignificant effect on plant phenology. These results indicate that different urban development patterns can influence urban plant phenology. Our results provide some support and new thoughts for future research on urban plant phenology.


2021 ◽  
Author(s):  
Wei Chen ◽  
Tianzuo Zhang ◽  
Xu Tian ◽  
Yiji Zhai ◽  
Yong Geng ◽  
...  

Abstract The agriculture sector is both a significant consumer of energy and water and a major source of environmental pollution and greenhouse gases. Soybean production (Glycine max) has experienced a fast growth and it is the fourth most widely cultivated crop, leading to serious environmental concerns. This study evaluates the energy, carbon, and water footprints of China’s soybean production so that key environmental impacts can be identified. To provide reliable results for decision-making, uncertainty analysis is conducted based on the Monte Carlo model. Results show that the impact on climate change, fossils depletion, ecosystem quality, human health, and resource was 3.33×103 kg CO2 eq (GSD2 = 1.87), 343.37 kg oil eq (GSD2 = 1.60), 6.18×10− 5 Species·yr (GSD2 = 1.81), 3.26×10− 3 DALY (GSD2 = 1.81), and 89.22 $ (GSD2 = 2.28), respectively. Freshwater ecotoxicity was the dominant contributor (77.69%) to the ecosystem quality category, while climate change (85.22%) was the dominant contributor to the human health category. Key factors analysis results show that diammonium phosphate and diesel, and on-site emissions from soybean production, were the major contributors to the overall environmental burden of soybean production. Several policy recommendations are proposed, focusing on trade structure optimization, technological improvements, and efficient resource use. Such policy recommendations provide valuable insights to those decision-makers so that they can prepare appropriate mitigation policies.


2019 ◽  
Vol 11 (8) ◽  
pp. 2450 ◽  
Author(s):  
Noora Veijalainen ◽  
Lauri Ahopelto ◽  
Mika Marttunen ◽  
Jaakko Jääskeläinen ◽  
Ritva Britschgi ◽  
...  

Severe droughts cause substantial damage to different socio-economic sectors, and even Finland, which has abundant water resources, is not immune to their impacts. To assess the implications of a severe drought in Finland, we carried out a national scale drought impact analysis. Firstly, we simulated water levels and discharges during the severe drought of 1939–1942 (the reference drought) in present-day Finland with a hydrological model. Secondly, we estimated how climate change would alter droughts. Thirdly, we assessed the impact of drought on key water use sectors, with a focus on hydropower and water supply. The results indicate that the long-lasting reference drought caused the discharges to decrease at most by 80% compared to the average annual minimum discharges. The water levels generally fell to the lowest levels in the largest lakes in Central and South-Eastern Finland. Climate change scenarios project on average a small decrease in the lowest water levels during droughts. Severe drought would have a significant impact on water-related sectors, reducing water supply and hydropower production. In this way drought is a risk multiplier for the water–energy–food security nexus. We suggest that the resilience to droughts could be improved with region-specific drought management plans and by including droughts in existing regional preparedness exercises.


Author(s):  
Mohd Danish Khan ◽  
Hong Ha Thi Vu ◽  
Quang Tuan Lai ◽  
Ji Whan Ahn

For decades, researchers have debated whether climate change has an adverse impact on diseases, especially infectious diseases. They have identified a strong relationship between climate variables and vector’s growth, mortality rate, reproduction, and spatiotemporal distribution. Epidemiological data further indicates the emergence and re-emergence of infectious diseases post every single extreme weather event. Based on studies conducted mostly between 1990-2018, three aspects that resemble the impact of climate change impact on diseases are: (a) emergence and re-emergence of vector-borne diseases, (b) impact of extreme weather events, and (c) social upliftment with education and adaptation. This review mainly examines and discusses the impact of climate change based on scientific evidences in published literature. Humans are highly vulnerable to diseases and other post-catastrophic effects of extreme events, as evidenced in literature. It is high time that human beings understand the adverse impacts of climate change and take proper and sustainable control measures. There is also the important requirement for allocation of effective technologies, maintenance of healthy lifestyles, and public education.


2014 ◽  
Vol 65 (12) ◽  
pp. 1267 ◽  
Author(s):  
Wenxiang Wu ◽  
Qian Fang ◽  
Quansheng Ge ◽  
Mengzi Zhou ◽  
Yumei Lin

Global temperatures are rising, and concerns about the response of agricultural production to climate change are increasing. Adaptation is a key factor that will shape the severity of impacts of future climate change on food production. Based on actual meteorological, soil and agricultural management data at site scale, the CERES-Rice model, combined with the Regional Climate Model (RCM)-PRECIS, was used to simulate both the effects of climate change on rice yields and the efficacy of adaptive options in Northeast China. The impact simulation showed that rice yield changes ranged from +0.1% to –44.9% (A2 scenario) and from –0.3% to –40.1% (B2 scenario) without considering CO2 fertilisation effects. When considering CO2 fertilisation effects, rice yield reductions induced by temperature increases were decreased at all sites. The CO2 fertilisation effects may partly offset the negative impacts of climate change on rice yields. Adaptive option results revealed that the adverse impacts of climate change on rice yields could be mitigated by advancing the planting dates, transplanting mid–late-maturing rice cultivars to replace early-maturing ones, and breeding new rice cultivars with high thermal requirements. Our findings provide insight into the possible impacts of climate change on rice production, and we suggest which adaptive strategies could be used to cope with future climate change, thus providing evidence-based suggestions for government policy on adaptive strategies.


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