scholarly journals Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application

2019 ◽  
Vol 20 (10) ◽  
pp. 2376 ◽  
Author(s):  
Laura Sisti ◽  
Grazia Totaro ◽  
Nicole Bozzi Cionci ◽  
Diana Di Gioia ◽  
Annamaria Celli ◽  
...  
Keyword(s):  
In Situ Polymerization ◽  
Virgin Olive Oil ◽  
Antibacterial Properties ◽  
Morphological Characteristics ◽  
Olive Mill Wastewater ◽  
Bioactive Molecules ◽  
Scanning Calorimetry ◽  
Hybrid Filler ◽  
Wide Range ◽  
Olive Mill

Olive mill wastewater (OMW) is the aqueous waste derived from the production of virgin olive oil. OMW typically contains a wide range of phenol-type molecules, which are natural antioxidants and/or antibacterials. In order to exploit the bioactive molecules and simultaneously decrease the environmental impact of such a food waste stream, OMW has been intercalated into the host structure of ZnAl layered double hydroxide (LDH) and employed as an integrative filler for the preparation of poly(butylene succinate) (PBS) composites by in situ polymerization. From the view point of the polymer continuous phase as well as from the side of the hybrid filler, an investigation was performed in terms of molecular and morphological characteristics by gel permeation chromatography (GPC) and X-ray diffraction (XRD); also, the thermal and mechanical properties were evaluated by thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and dynamic thermomechanical analysis (DMTA). Antibacterial properties have been assessed against a Gram-positive and a Gram-negative bacterium, Staphylococcus aureus and Escherichia coli, respectively, as representatives of potential agents of foodborne illnesses.

scholarly journals Biodegradation of Olive Mill Wastewater by Trichosporon Cutaneum and Geotrichum Candidum

2010 ◽  
Vol 61 (4) ◽  
pp. 399-405 ◽  
Author(s):  
Tibela Dragičević ◽  
Marijana Hren ◽  
Margareta Gmajnić ◽  
Sanja Pelko ◽  
Dzoko Kungulovski ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Oxygen Demand ◽  
Geotrichum Candidum ◽  
Olive Mill Wastewater ◽  
Trichosporon Cutaneum ◽  
Aerobic Conditions ◽  
Wide Range ◽  
Dark Colour ◽  
Static Conditions ◽  
Olive Mill

Biodegradation of Olive Mill Wastewater by Trichosporon Cutaneum and Geotrichum CandidumOlive oil production generates large volumes of wastewater. These wastewaters are characterised by high chemical oxygen demand (COD), high content of microbial growth-inhibiting compounds such as phenolic compounds and tannins, and dark colour. The aim of this study was to investigate biodegradation of olive mill wastewater (OMW) by yeasts Trichosporon cutaneum and Geotrichum candidum. The yeast Trichosporon cutaneum was used because it has a high potential to biodegrade phenolic compounds and a wide range of toxic compounds. The yeast Geotrichum candidum was used to see how successful it is in biodegrading compounds that give the dark colour to the wastewater. Under aerobic conditions, Trichosporon cutaneum removed 88 % of COD and 64 % of phenolic compounds, while the dark colour remained. Geotrichum candidum grown in static conditions reduced COD and colour further by 77 % and 47 %, respectively. This investigation has shown that Trichosporon cutaneum under aerobic conditions and Geotrichum candidum under facultative anaerobic conditions could be used successfully in a two-step biodegradation process. Further investigation of OMW treatment by selected yeasts should contribute to better understanding of biodegradation and decolourisation and should include ecotoxicological evaluation of the treated OMW.

scholarly journals Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment

2012 ◽  
Vol 1 (1) ◽  
Author(s):  
Semih Otles ◽  
Ilknur Selek
Keyword(s):  
Membrane Filtration ◽  
Iron Oxidation ◽  
Antioxidant Properties ◽  
Olive Mill Wastewater ◽  
Treatment Methods ◽  
Ferrous Iron Oxidation ◽  
Short Period ◽  
Wide Range ◽  
Olive Oil Mills ◽  
Olive Mill

Olive mill wastes are signicant environmental problem especially in Mediterranean areas where they are generated in huge quantities in a short period of time. They are phytotoxic materials because of their high phenol, lipid and organic acid concentrations, but these wastes also contain valuable resources that could be recycled such as a large proportion of organic matter and a wide range of nutrients. The effluent from olive oil mills contains a large amount of polyphenols that have antioxidant properties. The market value of these antioxidants is high and they are commonly used in the food, cosmetics, pharmaceutics and chemical industries. For the management of olive mill wastewater (OMW) and other olive residues, various treatment methods can be used. Many scientists work on more efficient and cheaper treatment alternatives. Due to the great variety of compounds in the waste, several technologies to remove the harmful compounds for the environment should be used single or together. Some of the most used OMW treatments are drying / evaporation, forced evaporation, thermal treatment, centrifugation-ultraltration, electrocoagulation, composting, lagooning, adsorption, powdered activated carbon, filtration, sand filtration, membrane filtration, ultrafiltration, precipitation / flocculation, distillation, electrolysis, co-composting, advanced oxidation processes (AOPs) such as ozonation, hydrogen peroxide / ferrous iron oxidation (the so-called Fentons reagent). Several OMW treatment technologies have been developed aiming at the removal of the main toxic organic compounds. A lot of factors must be considered to choose the treatment methods among them the investment, required area, specic training of the workers, noise and odour emissions and seasonality of production.

scholarly journals Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1941
Author(s):  
Raffaella Branciari ◽  
Roberta Galarini ◽  
Dino Miraglia ◽  
David Ranucci ◽  
Andrea Valiani ◽  
...  
Keyword(s):  
Dietary Treatment ◽  
Quality Parameters ◽  
Olive Mill Wastewater ◽  
Bioactive Molecules ◽  
Standard Diet ◽  
Treatment Groups ◽  
Beneficial Effects ◽  
Ovine Cheese ◽  
Drying System ◽  
Olive Mill

The aim of the study was to define the chemical characteristics, antioxidant capacity, oxidative status, sensory properties, and the presence of polyphenols in ovine cheese obtained after dietary administration of spray-dried olive mill wastewater (SDP). SDP is a waste from olive oil production rich in bioactive molecules obtained by further processing the olive mill wastewater through a spray-drying system. Thirty-six sheep were randomly assigned to two experimental groups that received a standard diet based on hay and concentrate. The concentrate fed to the SDP group was supplemented with SDP at a rate 25 g/kg (as fed). The trial lasted 9 weeks. Milk from the two treatment groups was separately collected and used for manufacturing cheese. Cheese quality parameters and proximate composition were not affected by the dietary treatment, whereas the antioxidant status and oxidative stability of cheese were positively affected. Polyphenol analyses in cheese were performed through liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). The concentration of hydroxytyrosol and tyrosol, and their sulphate metabolites, were higher in cheese from supplemented sheep. These findings suggest that polyphenol metabolites can play a major role in the beneficial effects observed in food produced from sheep fed SDP.

scholarly journals Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment

2012 ◽  
Vol 1 (1) ◽  
Author(s):  
Semih Otles ◽  
Ilknur Selek
Keyword(s):  
Membrane Filtration ◽  
Iron Oxidation ◽  
Antioxidant Properties ◽  
Olive Mill Wastewater ◽  
Treatment Methods ◽  
Ferrous Iron Oxidation ◽  
Short Period ◽  
Wide Range ◽  
Olive Oil Mills ◽  
Olive Mill

Olive mill wastes are signicant environmental problem especially in Mediterranean areas where they are generated in huge quantities in a short period of time. They are phytotoxic materials because of their high phenol, lipid and organic acid concentrations, but these wastes also contain valuable resources that could be recycled such as a large proportion of organic matter and a wide range of nutrients. The effluent from olive oil mills contains a large amount of polyphenols that have antioxidant properties. The market value of these antioxidants is high and they are commonly used in the food, cosmetics, pharmaceutics and chemical industries. For the management of olive mill wastewater (OMW) and other olive residues, various treatment methods can be used. Many scientists work on more efficient and cheaper treatment alternatives. Due to the great variety of compounds in the waste, several technologies to remove the harmful compounds for the environment should be used single or together. Some of the most used OMW treatments are drying / evaporation, forced evaporation, thermal treatment, centrifugation-ultraltration, electrocoagulation, composting, lagooning, adsorption, powdered activated carbon, filtration, sand filtration, membrane filtration, ultrafiltration, precipitation / flocculation, distillation, electrolysis, co-composting, advanced oxidation processes (AOPs) such as ozonation, hydrogen peroxide / ferrous iron oxidation (the so-called Fentons reagent). Several OMW treatment technologies have been developed aiming at the removal of the main toxic organic compounds. A lot of factors must be considered to choose the treatment methods among them the investment, required area, specic training of the workers, noise and odour emissions and seasonality of production.

scholarly journals Catalytic Efficiency of Red Mud for the Degradation of Olive Mill Wastewater through Heterogeneous Fenton’s Process

Water ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 1183 ◽  
Author(s):  
Eva Domingues ◽  
Nelson Assunção ◽  
João Gomes ◽  
Daniela V. Lopes ◽  
Jorge R. Frade ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Phenolic Acids ◽  
Red Mud ◽  
Catalytic Efficiency ◽  
Olive Mill Wastewater ◽  
Residual Hydrogen ◽  
Simulated Effluent ◽  
Wide Range ◽  
Olive Mill ◽  
Fenton's Process

Olive mill wastewater is a challenging effluent, especially due to its toxicity related to the presence of phenolic compounds. Fenton’s process was analysed on the abatement of phenolic acids typically found in this kind of effluents. To overcome the main drawback of Fenton’s process, a waste from the aluminium industry commonly called red mud was used as a heterogeneous source of iron. The adsorption of simulated effluent on the red mud was negligible. Therefore, the degradation of phenolic acids during Fenton’s process was due to oxidation by hydroxyl radicals. The amount of red mud and hydrogen peroxide were optimized regarding phenolic acids degradation. The optimal conditions leading to the highest removal of contaminants (100% of phenolic acids degradation and 25% of mineralization after 60 min of reaction) were 1 g/L of catalyst and 100 mg/L of hydrogen peroxide. The possibility of recovering treated water for agricultural purposes was evaluated by assessing the toxic impact over a wide range of species. The toxicity observed for the treated samples was mainly related to the residual hydrogen peroxide remaining after treatment.

scholarly journals The Role of Inorganic-Organic Bio-Fillers Containing Kraft Lignin in Improvement in Functional Properties of Polyethylene

Materials ◽  
2021 ◽  
Vol 14 (9) ◽  
pp. 2114
Author(s):  
Karol Bula ◽  
Łukasz Klapiszewski ◽  
Adam Piasecki ◽  
Teofil Jesionowski
Keyword(s):  
Magnesium Oxide ◽  
Uv Light ◽  
Thin Sheet ◽  
Morphological Characteristics ◽  
Protection Factor ◽  
Scanning Calorimetry ◽  
Hybrid Filler ◽  
Optical Spectrometry ◽  
Light Protection

In this study, MgO-lignin (MgO-L) dual phase fillers with varying amounts of lignin as well as pristine lignin and magnesium oxide were used as effective bio-fillers to increase the ultraviolet light protection and enhance the barrier performance of low density polyethylene (LDPE) thin sheet films. Differential scanning calorimetry (DSC) was used to check the crystalline structure of the studied samples, and scanning electron microscopy (SEM) was applied to determine morphological characteristics. The results of optical spectrometry in the range of UV light indicated that LDPE/MgO-L (1:5 wt/wt) composition exhibited the best protection factor, whereas LDPE did not absorb ultraviolet waves. Moreover, the addition of hybrid filler decreased the oxygen permeability factor and water vapor transmission compared with neat LDPE and its composites with pristine additives, such as lignin and magnesium oxide. The strong influence of the microstructure on thin sheet films was observed in the DSC results, as double melting peaks were detected only for LDPE compounded with inorganic-organic bio-fillers: LDPE/MgO-L.

pH-Dependent Thermal Stability of Vibrio cholerae L-asparaginase

2019 ◽  
Vol 26 (10) ◽  
pp. 743-750 ◽  
Author(s):  
Remya Radha ◽  
Sathyanarayana N. Gummadi
Keyword(s):  
Vibrio Cholerae ◽  
Conformational Changes ◽  
Kinetic Studies ◽  
Structural Features ◽  
Structure Stability ◽  
Kcal Mole ◽  
Scanning Calorimetry ◽  
Wide Range ◽  
Ph Dependent ◽  
Ph Range

Background:pH is one of the decisive macromolecular properties of proteins that significantly affects enzyme structure, stability and reaction rate. Change in pH may protonate or deprotonate the side group of aminoacid residues in the protein, thereby resulting in changes in chemical and structural features. Hence studies on the kinetics of enzyme deactivation by pH are important for assessing the bio-functionality of industrial enzymes. L-asparaginase is one such important enzyme that has potent applications in cancer therapy and food industry.Objective:The objective of the study is to understand and analyze the influence of pH on deactivation and stability of Vibrio cholerae L-asparaginase.Methods:Kinetic studies were conducted to analyze the effect of pH on stability and deactivation of Vibrio cholerae L-asparaginase. Circular Dichroism (CD) and Differential Scanning Calorimetry (DSC) studies have been carried out to understand the pH-dependent conformational changes in the secondary structure of V. cholerae L-asparaginase.Results:The enzyme was found to be least stable at extreme acidic conditions (pH< 4.5) and exhibited a gradual increase in melting temperature from 40 to 81 °C within pH range of 4.0 to 7.0. Thermodynamic properties of protein were estimated and at pH 7.0 the protein exhibited ΔG37of 26.31 kcal mole-1, ΔH of 204.27 kcal mole-1 and ΔS of 574.06 cal mole-1 K-1.Conclusion:The stability and thermodynamic analysis revealed that V. cholerae L-asparaginase was highly stable over a wide range of pH, with the highest stability in the pH range of 5.0–7.0.

Indium Bromide-catalyzed Unprecedented Hydrogenolysis: A Novel One-Pot Synthesis of Per-O-Acetylated β-carboxymethyl O and S-glycosides

2020 ◽  
Vol 24 (8) ◽  
pp. 900-908
Author(s):  
Ram Naresh Yadav ◽  
Amrendra K Singh ◽  
Bimal Banik
Keyword(s):  
Asymmetric Synthesis ◽  
Chiral Auxiliary ◽  
Bioactive Molecules ◽  
One Pot ◽  
Enantiomerically Pure ◽  
Stereoselective Glycosylation ◽  
One Pot Synthesis ◽  
Wide Range

Numerous O (oxa)- and S (thia)-glycosyl esters and their analogous glycosyl acids have been accomplished through stereoselective glycosylation of various peracetylated bromo sugar with benzyl glycolate using InBr3 as a glycosyl promotor followed by in situ hydrogenolysis of resulting glycosyl ester. A tandem glycosylating and hydrogenolytic activity of InBr3 has been successfully investigated in a one-pot procedure. The resulting synthetically valuable and virtually unexplored class of β-CMGL (glycosyl acids) could serve as an excellent potential chiral auxiliary in the asymmetric synthesis of a wide range of enantiomerically pure medicinally prevalent β-lactams and other bioactive molecules of diverse medicinal interest.

scholarly journals Effect of Nanofiller Content on Dynamic Mechanical and Thermal Properties of Multi-Walled Carbon Nanotube and Montmorillonite Nanoclay Filler Hybrid Shape Memory Epoxy Composites

Polymers ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 700
Author(s):  
Muhamad Hasfanizam Mat Yazik ◽  
Mohamed Thariq Hameed Sultan ◽  
Mohammad Jawaid ◽  
Abd Rahim Abu Talib ◽  
Norkhairunnisa Mazlan ◽  
...  
Keyword(s):  
Shape Memory ◽  
High Performance ◽  
Loss Modulus ◽  
Decomposition Temperature ◽  
Hybrid Nanocomposites ◽  
Mechanical And Thermal Properties ◽  
Scanning Calorimetry ◽  
Hybrid Filler ◽  
Dynamic Mechanical ◽  
Tan Δ

The aim of the present study has been to evaluate the effect of hybridization of montmorillonite (MMT) and multi-walled carbon nanotubes (MWCNT) on the thermal and viscoelastic properties of shape memory epoxy polymer (SMEP) nanocomposites. In this study, ultra-sonication was utilized to disperse 1%, 3%, and 5% MMT in combination with 0.5%, 1%, and 1.5% MWCNT into the epoxy system. The fabricated SMEP hybrid nanocomposites were characterized via differential scanning calorimetry, dynamic mechanical analysis, and thermogravimetric analysis. The storage modulus (E’), loss modulus (E”), tan δ, decomposition temperature, and decomposition rate, varied upon the addition of the fillers. Tan δ indicated a reduction of glass transition temperature (Tg) for all the hybrid SMEP nanocomposites. 3% MMT/1% MWCNT displayed best overall performance compared to other hybrid filler concentrations and indicated a better mechanical property compared to neat SMEP. These findings open a way to develop novel high-performance composites for various potential applications, such as morphing structures and actuators, as well as biomedical devices.

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