scholarly journals Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

Molecules ◽  
2021 ◽  
Vol 26 (17) ◽  
pp. 5228
Author(s):  
Sara A. Cunha ◽  
Rita de Castro ◽  
Ezequiel R. Coscueta ◽  
Manuela Pintado
Keyword(s):  
Antioxidant Activity ◽  
Enzymatic Hydrolysis ◽  
Mytilus Galloprovincialis ◽  
Target Market ◽  
Hydrolysis Time ◽  
Bioactive Properties ◽  
Hydrolysis Temperature ◽  
Market Criteria ◽  
Enzyme Ratio ◽  
Production Conditions

Mussel production generates losses and waste since their commercialisation must be aligned with target market criteria. Since mussels are rich in proteins, their meat can be explored as a source of bioactive hydrolysates. Thus, the main objective of this study was to establish the optimal production conditions through two Box–Behnken designs to produce, by enzymatic hydrolysis (using subtilisin and corolase), hydrolysates rich in proteins and with bioactive properties. The factorial design allowed for the evaluation of the effects of three factors (hydrolysis temperature, enzyme ratio, and hydrolysis time) on protein/peptides release as well as antioxidant and anti-hypertensive properties of the hydrolysates. The hydrolysates produced using the optimised conditions using the subtilisin protease showed 45.0 ± 0.38% of protein, antioxidant activity via ORAC method of 485.63 ± 60.65 µmol TE/g of hydrolysate, and an IC50 for the inhibition of ACE of 1.0 ± 0.56 mg of protein/mL. The hydrolysates produced using corolase showed 46.35 ± 1.12% of protein, antioxidant activity of 389.48 ± 0.21 µmol TE/g of hydrolysate, and an IC50 for the inhibition of ACE of 3.7 ± 0.33 mg of protein/mL. Mussel meat losses and waste can be used as a source of hydrolysates rich in peptides with relevant bioactive properties, and showing potential for use as ingredients in different industries, such as food and cosmetics, contributing to a circular economy and reducing world waste.

Study on Extracting TB from Liubao Tea with Cellulase Auxiliary Method

2013 ◽  
Vol 781-784 ◽  
pp. 1870-1874
Author(s):  
Ying Zi He ◽  
Xiao Wang ◽  
Xue Hong Zhang
Keyword(s):  
Enzymatic Hydrolysis ◽  
Influence Factors ◽  
Orthogonal Test ◽  
Test Results ◽  
Single Factor ◽  
Extraction Condition ◽  
Hydrolysis Time ◽  
Orthogonal Experiments ◽  
Hydrolysis Temperature

A new way using cellulase as auxiliary method to extract theabrownin (TB) from Guangxi Liubao Tea was proposed in this article. Single factor and orthogonal experiments were used to analysis the best extraction condition of TB from Tea. The effects of the enzyme dose, enzymatic hydrolysis time, enzymatic hydrolysis temperature and the PH of extraction were investigated by orthogonal test. Results showed that the order of influence factors was enzymatic hydrolysis time, the PH of extraction, enzyme dose and enzymatic hydrolysis temperature. The optimal extraction conditions were determined as follows: the dosage of cellulose 20 mg/g, the enzymatic hydrolysis time 40 min, the enzymatic hydrolysis temperature 30°C,the extraction PH=4. The highest extraction ration can attach 24.503%.

scholarly journals Enzymatic Hydrolysis of Defatted Antheraea pernyi (Lepidoptera: Saturniidae) Pupa Protein by Combined Neutral Protease Yield Peptides With Antioxidant Activity

2021 ◽  
Vol 21 (2) ◽  
Author(s):  
Shuhui Ma ◽  
Xuejun Li ◽  
Yongxin Sun ◽  
Rui Mi ◽  
Yajie Li ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Enzyme Concentration ◽  
Activity Assay ◽  
Antioxidant Peptides ◽  
Hydrolysis Time ◽  
Antheraea Pernyi ◽  
Hydrolysis Temperature ◽  
High Antioxidant Activity ◽  
Hydrolysis Of ◽  
Neutral Proteases

Abstract In this study, peptides were prepared from defatted Antheraea pernyi (Lepidoptera: Saturniidae) pupa protein via hydrolysis with combined neutral proteases. Single-factor tests and response surface methodology (RSM) were used to determine the optimal hydrolysis condition suitable for industrial application. Optimal hydrolysis of the defatted pupa protein was found to occur at an enzyme concentration of 4.85 g/liter, a substrate concentration of 41 g/liter, a hydrolysis temperature of 55°C, and a hydrolysis time of 10 h and 40 min. Under these conditions, the predicted and actual rates of hydrolysis were 45.82% and 45.75%, respectively. Peptides with a molecular weight of less than 2,000 Da accounted for 90.5% of the total peptides generated. Some of the peptides were antioxidant peptides as revealed by sequencing and functional analysis. The antioxidant activity of the mixed peptides was subsequently confirmed by an antioxidant activity assay. The results showed that peptides with high antioxidant activity could be obtained from the hydrolysis of A. pernyi pupa protein.

scholarly journals Enzymatic Hydrolysis of Lignocellulose for Bioethanol Production

2017 ◽  
Vol 71 (4) ◽  
pp. 275-279
Author(s):  
Linda Rozenfelde ◽  
Māris Puķe ◽  
Irēna Krūma ◽  
Ieva Poppele ◽  
Nataļja Matjuškova ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Effect Of Temperature ◽  
Hydrolysis Time ◽  
Glucose Yield ◽  
Hydrolysis Temperature ◽  
Different Temperatures ◽  
C 50 ◽  
Hydrolysis Of ◽  
Temperature Time ◽  
Furfural Production

Abstract The effect of temperature, time and amount of enzyme on hydrolysis of wheat straw lignocellulose remaining after furfural production was studied. The residual substrate was subjected to enzymatic hydrolysis at different temperatures — 45 °C, 50 °C and 55 °C. Hydrolysis time was 72 hours, and samples were taken every 24 hours. The maximum glucose yield (76.5% of the theoretically possible) was reached when hydrolysis temperature 50 °C was used. The production rate of glucose increased with a hydrolysis period of time. The yield of glucose significantly depended on the ratio of enzyme to substrate.

scholarly journals Effect of Hydrolysis on Tannin and Carotenoid Contents, and Antioxidant Activity of Pouteria campechiana

2021 ◽  
Vol 4 (1) ◽  
pp. 1
Author(s):  
Hien Xuan Tran ◽  
Huong Lien Huynh ◽  
Thanh Trung Nguyen
Keyword(s):  
Antioxidant Activity ◽  
Food Industry ◽  
Enzyme Concentration ◽  
Scientific Data ◽  
Hydrolysis Time ◽  
Ic50 Value ◽  
Hydrolysis Temperature ◽  
Medicinal Properties ◽  
Highly Correlated ◽  
Hydrolysis Conditions

The medicinal properties of Pouteria campechiana fruit in Vietnam currently have not been studied much. This study was conducted to evaluate hydrolysis's effect on the carotenoid, tannin, and antioxidant activity through the correlation between IC50 and TPC values of Pouteria campechiana extract. This study examined hydrolysis conditions, such as enzyme type, enzyme concentration, temperature, and hydrolysis time. Experimental results showed that at pectinase enzyme concentration of 0.6 wt%, cellulase enzyme concentration of 0.6 wt%, at hydrolysis temperature of 600C, and 65 minutes for hydrolysis, the study found carotenoid of 115.14±4.14 (µg/g) and tannin of 45.88±2.37 (mgTAE/g)in the extract. IC50 value (7.82±0.21 mg/mL) and TPC content were highly correlated (R2=0.98). This study's results contributed to the provision of valuable scientific data on Pouteria campechiana fruit, especially for the food industry

scholarly journals Extraction, purification and application of hydrolysed collagen from fish skin

2018 ◽  
Vol 17 (05) ◽  
pp. 114-122
Author(s):  
Binh C. Nguyen
Keyword(s):  
Molecular Weight ◽  
Enzymatic Hydrolysis ◽  
Sodium Hydroxide ◽  
Sodium Hydroxide Solution ◽  
Gel Filtration ◽  
Fish Skin ◽  
Hydrolysis Time ◽  
Collagen Hydrolysate ◽  
Hydrolysis Temperature ◽  
Ultraviolet Ray

Collagen hydrolysate is a mixture of peptides which have molecular weight less than 20 kDa and are obtained from enzymatic hydrolysis of collagen or gelatin. It has extraordinary properties and bioactivities compared to collagen and gelatin, such as antioxidant, anti-freezing, anti-microbial, ultraviolet ray prevention, and stimulator for the healing hormones of arthritis. Thus, collagen hydrolysate is widely used in functional foods, cosmetics and pharmaceuticals. The procedure to produce hydrolysate collagen from fish skin begins with the process of removing non-collagen substances, then enzymatic hydrolysis, and finally purification and fragmentation of collagen hydrolysate. The removal of non-collagen agents usually employs sodium hydroxide. Depending on the chemical composition of the fish skin, sodium hydroxide concentration ranges from 0.05 M to 0.1 M, the ratio of fish skin weight to sodium hydroxide solution is 1:10 (w/v) and soaking time is from 6 to 24 hours. Currently, many studies use protease enzymes to hydrolyze collagen. Depending on the type and source of enzyme, the collagen hydrolysate products have different degrees of hydrolysis (DH). Each type of enzyme needs to be performed at its optimum catalytic conditions such as pH, enzyme/substrate (E/S) ratio, hydrolysis temperature, hydrolysis time to achieve maximum DH and desired molecular weight of the obtained peptides. For rapid and effective separation of the collagen fragments, ultrafiltration or gel filtration chromatography are usually used.

scholarly journals Optimization and Quality Analysis of Different Extraction Methods of Palm Seed Oil

Complexity ◽  
2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Qi-Zhao Li ◽  
Zheng-Qun Cai
Keyword(s):  
Enzymatic Hydrolysis ◽  
Seed Oil ◽  
Extraction Process ◽  
Extraction Methods ◽  
Raw Material ◽  
Quality Analysis ◽  
Enzymatic Extraction ◽  
Hydrolysis Time ◽  
Ultrasonic Assisted ◽  
Hydrolysis Temperature

The extraction process of palm seed oil was optimized. Using palm seed as raw material, oil extraction rate was used as an index. The effects of flash extraction, ultrasonic-assisted extraction, supercritical extraction, and aqueous enzymatic extraction on the yield of palm seed oil were investigated. The extraction methods and technological conditions of palm seed oil were optimized by the orthogonal method on the basis of single factor. The seed oil was analyzed and detected. The results showed that the water enzymatic extraction method was the best, and the optimal extraction conditions were as follows: enzymatic hydrolysis time 16 h, enzymatic hydrolysis temperature 50°C, and enzymatic content 2.0%. The oil yield of palm seed was 16.48%. Conclusion. Water enzymatic extraction process of palm seed oil is reasonable, the active ingredients are rich, and the quality of seed oil is better, providing reference for the development and research of palm seed oil.

Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin

2020 ◽  
Vol 50 (3) ◽  
pp. 460-469
Author(s):  
Damir Zyaitdinov ◽  
Alexandr Ewteew ◽  
Anna Bannikova
Keyword(s):  
Antioxidant Activity ◽  
Enzymatic Hydrolysis ◽  
Whey Protein ◽  
Bioactive Compounds ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Wall Material ◽  
Total Phenolic ◽  
Oat Bran ◽  
Kinetics Of

Introduction. Bioactive compounds are a very popular topic of modern food science, especially when it concerns obtaining polyphenols from cereals. The antiradical, antioxidant, and anti-inflammatory properties of these ingredients allow them to inhibit and prevent coronary, artery, and cardiovascular diseases, as well as several types of cancer. Encapsulation is an effective technology that protects bioactive ingredients during processing and storage. In addition, it also prevents any possible interaction with other food constituents. The research objective was to obtain effective tools of controlled delivery of bioactive compounds. The study featured whey protein as a wall material in combination with maltodextrin to encapsulate the bioactives from oat bran. Study objects and methods. The processed material was oat bran. The technology of its biotransformation was based on ultrasound processing and enzymatic hydrolysis. The antioxidant properties were determined using a coulometer of Expert – 006-antioxidants type (Econix-Expert LLC, Moscow, Russia). Separation and quantitative determination of extract were followed using a Stayer HPLC device (Akvilon, Russia) and a system column Phenomenex Luna 5u C18(2) (250×4.6 mm). The total phenolic content was measured by a modified Folin-Ciocalteu method. To prepare microcapsules, whey protein concentrate (WPC) and maltodextrin (MD) solutions were mixed at ratios 6:4, 4:6, and 5:5. After that, the mixes were treated by ultrasonication and 10% w/w of guar gum solution as double wall material. The encapsulation efficiency (EE) was determined as a ratio of encapsulated phenolic content to total phenolic content. A digestion protocol that simulates conditions of the human gastric and intestinal tract was adapted to investigate the release kinetics of the extracts. Results and discussion. Ferulic acid is the main antioxidant in cereals. Its amount during extraction was consistent with published data: 9.2 mg/mL after ultrasound exposure, 9.0 mg/mL after enzymatic extraction, and 8.6 mg/mL after chemical treatment. The antioxidant activity of the obtained polyphenols was quite high and reached 921 cu/mL. It depended on the concentration of the preparation in the solution and the extraction method. The polyphenols obtained by ultrasonic exposure and enzyme preparations proved to have a more pronounced antioxidant activity. The highest EE (95.28%) was recorded at WPC:MD ratio of 60:40. In vitro enzymatic hydrolysis protocol simulating digestion in the gastrointestinal tract was used to study the effect of capsule structural characteristics on the kinetics of polyphenol release. The percentage of o polyphenols released from capsules ranged from 70% to 83% after two hours of digestion, which confirmed the effectiveness of microencapsulation technology. Conclusion. The research confirmed the possibility of using polyphenols obtained by the biotechnological method from oat bran as functional ingredients. Eventually, they may be used in new functional products with bifidogenic properties. Whey protein can be used to encapsulate polyphenols as the wall material of microcapsules.

scholarly journals Supercritical Impregnation of PLA Filaments with Mango Leaf Extract to Manufacture Functionalized Biomedical Devices by 3D Printing

Polymers ◽  
2021 ◽  
Vol 13 (13) ◽  
pp. 2125
Author(s):  
José María Rosales ◽  
Cristina Cejudo ◽  
Lidia Verano ◽  
Lourdes Casas ◽  
Casimiro Mantell ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
3D Printing ◽  
Polylactic Acid ◽  
Leaf Extract ◽  
Three Dimensional ◽  
3D Printer ◽  
Pharmacological Properties ◽  
Bioactive Properties ◽  
Supercritical Impregnation ◽  
Mango Leaves

Polylactic Acid (PLA) filaments impregnated with ethanolic mango leaves extract (MLE) with pharmacological properties were obtained by supercritical impregnation. The effects of pressure, temperature and amount of extract on the response variables, i.e., swelling, extract loading and bioactivity of the PLA filaments, were determined. The analysis of the filaments biocapacities revealed that impregnated PLA filaments showed 11.07% antidenaturant capacity and 88.13% antioxidant activity, which after a 9-day incubation shifted to 30.10% and 9.90%, respectively. Subsequently, the same tests were conducted on printed samples. Before their incubation, the printed samples showed 79.09% antioxidant activity and no antidenaturant capacity was detected. However, after their incubation, the antioxidant activity went down to only 2.50%, while the antidenaturant capacity raised up to 23.50%. The persistence of the bioactive properties after printing opens the possibility of using the functionalized PLA filaments as the feed for a three-dimensional (3D) printer.

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

2012 ◽  
Vol 49 (1) ◽  
pp. 364-372 ◽  
Author(s):  
Raúl E. Cian ◽  
Olga Martínez-Augustin ◽  
Silvina R. Drago
Keyword(s):  
Enzymatic Hydrolysis ◽  
Bioactive Properties
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