scholarly journals ‘Oh God, I Have to Eat Something, But Where Can I Get Something Quickly?’—A Qualitative Interview Study on Barriers to Healthy Eating among University Students in Germany

Nutrients ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 2440 ◽  
Author(s):  
Jennifer Hilger-Kolb ◽  
Katharina Diehl
Keyword(s):  
University Students ◽  
Eating Behavior ◽  
Healthy Eating ◽  
Fast Food ◽  
Eating Habits ◽  
Age Groups ◽  
Communicable Diseases ◽  
Non Communicable Diseases ◽  
Qualitative Interview Study ◽  
The Future

Healthy eating can prevent individuals across all age groups from developing overweight/obesity and non-communicable diseases such as type 2 diabetes and cardiovascular disease. However, unhealthy eating habits (e.g., a high level of fast food consumption) have been found to be widespread among university students. Thus, it seems necessary to develop prevention strategies to improve students’ eating habits. However, to ensure that such strategies are successful, it is important that they fit the needs of the target population. By conducting qualitative interviews with students (n = 20), we aimed to get a deeper understanding of barriers to healthy eating. Students were asked about barriers to healthy eating and to suggest possible ideas that could improve their eating behavior in the future. Our findings revealed that students are especially affected by time-related barriers (e.g., a lack of time due to university commitment) and environmental barriers (e.g., a lack of cheap, tasty, and healthy meal options at the university canteen). Time-related barriers were also related to motivational barriers (e.g., being too lazy to cook after a busy day at university). In addition, knowledge/information-related barriers, social-support-related barriers, and transition-related barriers emerged from our interviews. The variety of barriers addressed and the different views on some of these, indicate that various strategies seem to be needed to improve the eating behavior among university students and to prevent them from gaining weight and developing non-communicable diseases in the future.

scholarly journals Factors Associated with Medication Non-Adherence among Patients with Lifestyle-Related Non-Communicable Diseases

Pharmacy ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 90
Author(s):  
Rie Nakajima ◽  
Fumiyuki Watanabe ◽  
Miwako Kamei
Keyword(s):  
Older Adults ◽  
Health Beliefs ◽  
Eating Habits ◽  
Age Groups ◽  
Cross Sectional Study ◽  
Communicable Diseases ◽  
Smoking Habits ◽  
Cross Sectional ◽  
Current Smoking ◽  
Non Communicable Diseases

This cross-sectional study explored the association between medication non-adherence and its factors in patients with non-communicable diseases (NCDs) using an online structured questionnaire emailed to 30,000 people (aged over 20 years who lived in Japan at the time of the survey). The questions concerned respondents’ characteristics, medication non-adherence, health beliefs, lifestyles, and trouble taking medication. Factors related to non-adherence were analyzed among patients with lifestyle-related NCDs categorized into two age groups: 20–59, and >60 years. Unintentional (p < 0.001) and intentional (p < 0.001) non-adherence were more common among patients aged 20–59 than in older adults. NCD patients aged 20–59 experienced significantly more trouble taking medication than older adults. Multiple regression analysis showed that for patients aged 20–59 with NCDs, unintentional non-adherence was significantly and positively associated with current smoking habits (β = 0.280, p < 0.001), while intentional non-adherence was significantly and positively associated with alcohol consumption (β = 0.147, p = 0.020) and current smoking habits (β = 0.172, p = 0.007). In patients aged 20–59, unhealthy eating habits (β = −0.136, p = 0.034) and lack of exercise (β = −0.151, p = 0.020) were negatively associated with intentional non-adherence. In conclusion, factors affecting medication non-adherence in patients with lifestyle-related diseases are related to health awareness, lifestyle, and medication barriers.

scholarly journals The Role of Nutrition Counseling in Controlling the Non-Communicable Diseases among Nepali Women

2021 ◽  
Vol 4 ◽  
pp. 121-132
Author(s):  
Kabita Maharjan ◽  
Deepak Chaudhary
Keyword(s):  
Fast Food ◽  
Human Life ◽  
Age Groups ◽  
Daily Intake ◽  
Communicable Diseases ◽  
Overweight And Obesity ◽  
Dietary Guidelines ◽  
Non Communicable Diseases ◽  
Nepali Women

The general perception of nutrition is that it is just the process of taking food. However, it represents food science that ultimately relates to human health. Unhealthy and imbalanced food and the modern lifestyle are contributing to non-communicable diseases (NCDs) in recent days. Hypertension, diabetes and cancer are some major NCDs across the world that have created challenges for human life. Annually, millions of people die due to the food related problems. The major objective of the study is to analyze the health status of non-communicable diseases among Nepali women. This study emphasizes the counseling and modification of diet that are crucial in controlling non-communicable illness. This study is based on the secondary data and review of literature. All these data were reviewed through journals, research articles, books, and the association’s dietary guidelines. The reports by WHO, Nepal Demographic Health Survey, American Heart Association, American Lung Association and National Institute of Diabetes are also reviewed. The experience of working in this field for a long time has also been utilized in analyzing the data. A number of NCDs is being increased globally and Nepal is no exception. The WHO report of 2018 reveals that NCDs are killing 41 million people yearly, equivalent to 71% of all death globally. Similarly, 15 million people die from it between 30 and 69 age groups, and 85% of these 'premature' deaths in low and middle-income countries. According to NDHS (2016), the prevalence of hypertension in women in Nepal is 17% of those aged 15 and above. Alter food habits, overweight and obesity as well as food practices during pregnancy, after delivery and daily intake of convenience fast food in Tiffin and snacks are some reasons to increase the NCDs. Nutrition counselling and awareness, dietary policy guidelines and an active role of diet specialist (dietician/nutritionist) will be the effective mitigation in controlling the NCDs number.

Multiple behavioural risk factors of non-communicable diseases among adolescents in four Caribbean countries: prevalence and correlates

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Supa Pengpid ◽  
Karl Peltzer
Keyword(s):  
Risk Factors ◽  
Parental Support ◽  
Fast Food ◽  
Vegetable Intake ◽  
Communicable Diseases ◽  
Cross Sectional ◽  
Non Communicable Diseases ◽  
Behavioural Risk Factors ◽  
Fast Food Consumption ◽  
High Prevalence

Abstract Objectives The study assessed the prevalence and associated factors of behavioural risk factors of non-communicable diseases (NCDs) among adolescents in four Caribbean countries. Content In all 9,143 adolescents (15 years = median age) participated in the cross-sectional “2016 Dominican Republic, 2016 Suriname, 2017 Jamaica, and 2017 Trinidad and Tobago Global School-Based Student Health Survey (GSHS)”. Eight behavioural risk factors of NCDs were assessed by a self-administered questionnaire. Summary Prevalence of each behavioural NCD risk factor was physical inactivity (84.2%), inadequate fruit and vegetable intake (82.2%), leisure-time sedentary behaviour (49.6%), daily ≥2 soft drinks intake (46.8%), ever drunk (28.6%), twice or more days a week fast food consumption (27.6%), having overweight/obesity (27.4%), and current tobacco use (13.8%). Students had on average 3.6 (SD=1.4), and 79.0% had 3–8 behavioural NCD risk factors. In multivariable linear regression, psychological distress and older age increased the odds, and attending school and parental support decreased the odds of multiple behavioural NCD risk factors. Outlook A high prevalence and co-occurrence of behavioural risk factors of NCDs was discovered and several factors independently contributing to multiple behavioural NCD risk factors were identified.

scholarly journals Relationship between childhood obesity and dietary behavior in selected school-going children from Dhaka city, Bangladesh

2020 ◽  
Vol 7 (7) ◽  
pp. 2469
Author(s):  
Mohammad Rahanur Alam ◽  
Mohammad Asadul Habib ◽  
A. K. Obidul Huq ◽  
Sumaiya Mamun ◽  
Sompa Reza ◽  
...  
Keyword(s):  
Risk Factors ◽  
Fast Food ◽  
Primary Schools ◽  
Significant Risk ◽  
Dietary Behavior ◽  
Communicable Diseases ◽  
Overweight And Obesity ◽  
Dhaka City ◽  
Non Communicable Diseases ◽  
Increased Risk

Background: The prevalence of non-communicable diseases is rising in Dhaka City, Bangladesh. Obesity is one of the significant risk factors for many non-communicable diseases. This research aimed to investigate the current prevalence of overweight and obesity among children in selected schools in Dhaka City through anthropometric evaluation, as well as to assess the correlation of various environmental determinants such as physical activity, dietary behavior, lifestyle habits, are associated with increased risk of obesity in children.Methods: This school-based cross-sectional study was conducted among 106 participants (50 male and 56 female participants) aged 6-14 years selected by convenience sampling from four randomly selected primary schools of different regions of Dhaka city. A pre-tested questionnaire was used to collect data.Results: The prevalence of overweight and obesity among school-going children 24.5%, 68% respectively. Factors associated with being obese included type of game (χ2=34.036; p=0.001), total playtime (χ2=17.788; p=0.000), TV and computer watch time (χ2=27.321; p=0.007), spend money to buy fast food (χ2=26.451; p=0.002), eating days fast food in a week (χ2=24.825; p=0.003), type of tiffin (χ2=19.757; p=0.072).Conclusions: Less playtime, longer watching TV and computer, and eating more fast food are major risk factors for overweight and obesity among school-going children in Dhaka city. Interventions are needed to increase awareness of child overweight weight and obesity risk factors to decrease the prevalence of overweight and obesity.

scholarly journals The Association Between Health Conditions, Consciousness, Involvement, and Knowledge and Dietary Supplement Intake among University Students in South Korea

2019 ◽  
Vol 16 (20) ◽  
pp. 4028 ◽  
Author(s):  
Jinkyung Choi
Keyword(s):  
University Students ◽  
South Korea ◽  
Behavioral Intentions ◽  
Age Groups ◽  
The Elderly ◽  
Health Conditions ◽  
Intention To Purchase ◽  
Younger Age ◽  
The Future ◽  
Supplement Intake

Dietary supplements (DSs) are typically used by the elderly in a population, but younger age groups are increasingly purchasing these products. In consideration of this issue, the present study investigated the DS-related behaviors and general lifestyles of university students in South Korea. The health conditions, consciousness, involvement, and knowledge, as well as the future behavioral intentions, of DS users and non-users were determined and compared. A survey was administered to the respondents, and measurements were adapted and rephrased to suit the Korean context. Results showed that although the behaviors of DS users and non-users were characterized by similar patterns, significant differences in health involvement and future purchase were found between these groups. Health involvement influenced DSs buying intentions in the future, but no significant differences in the other variables were found. The findings suggested that university students take DSs regardless of their expectations about their efficacy and that their knowledge does not affect their intention to purchase such products.

Prevalence and correlates of multiple behavioural risk factors of non-communicable diseases among university students from 24 countries

2020 ◽  
Author(s):  
Supa Pengpid ◽  
Karl Peltzer
Keyword(s):  
Risk Factors ◽  
University Students ◽  
Cross Sectional Study ◽  
Communicable Diseases ◽  
Risk Indicators ◽  
Cross Sectional ◽  
Non Communicable Diseases ◽  
Targeted Interventions ◽  
Behavioural Risk Factors ◽  
Male Sex

Abstract Background Globally non-communicable diseases (NCDs) are on the increase. The goal of the study was to estimate the prevalence and correlates of multiple behavioural risk factors of NCDs among university students from 24 countries. Methods In a cross-sectional study, the sample included 18 017 university students from countries in Africa, the Americas and Asia. Results indicate that prevalence of single behavioural NCD risk indicators were 38.2% for physical inactivity, 80.5% for inadequate fruit and vegetables intake, 23.1% for having overweight/obesity, 10.5% for heavy alcohol use and 11.8% for current tobacco use. Students had on average 1.6 (SD = 0.9), and 15.9% had three or more behavioural NCD risk factors. In adjusted linear regression, male sex was positively and stronger beliefs in health benefits were negatively associated with multiple behavioural NCD risk factors. Conclusions A high prevalence and co-occurrence of behavioural risk factors of NCDs was discovered. Several behavioural NCD risk factors, such as male sex and low health behaviour benefits beliefs, were found that could be utilized in targeted interventions.

scholarly journals Investigating Eating Behaviors and Symptoms of Oral Frailty Using Questionnaires

2019 ◽  
Vol 7 (3) ◽  
pp. 66
Author(s):  
Tsukasa Hihara ◽  
Takaharu Goto ◽  
Tetsuo Ichikawa
Keyword(s):  
Eating Behavior ◽  
Eating Behaviors ◽  
Eating Habits ◽  
Age Groups ◽  
Regression Coefficients ◽  
Subjective Symptoms ◽  
Significant Independent Variable ◽  
Independent Variable ◽  
The Relationship ◽  
Oral Frailty

A questionnaire survey was conducted to investigate eating behavior and the subjective symptoms of oral frailty, and to examine the relationship between them. A total of 744 subjects with ages over 65 years were included. The questionnaire comprised 18 question items indicating eating behavior and seven question items indicating oral frailty. All items were assessed according to 4 grades on a scale of 1 (not applicable) to 4 (applicable). The total score of oral frailty gradually increased with age. Regarding the scores for “eating recognition” and “eating habits”, no changes were observed, however the scores for “eating action” demonstrated a decreasing tendency with age and the scores of ≥ 85 years age group was significantly lower than the 65–69, 70–74, and 75–79 years age groups. As a result of multiple regression analysis, among the significant independent variable, the scores of “I do not chew foods well” under the category of “eating action” showed the highest standard partial regression coefficients for dependent variable of symptoms of oral frailty. The significant association was found between the eating behavior and subjective symptoms of oral frailty, and this study suggests that the good chewing habit might be an important criterion for the prevention of oral frailty.

scholarly journals Changes in Eating Habits among Displaced and Non-Displaced University Students

2020 ◽  
Vol 17 (15) ◽  
pp. 5369
Author(s):  
Rita Bárbara ◽  
Cíntia Ferreira-Pêgo
Keyword(s):  
University Students ◽  
Fast Food ◽  
Fruits And Vegetables ◽  
Eating Habits ◽  
Coffee Consumption ◽  
Normal Weight ◽  
Sugary Drinks ◽  
Unhealthy Eating ◽  
Fish Ingestion ◽  
Displaced Students

Nowadays the younger generations are moving their food habits from the traditional diet to a Western diet, which is low in fruits and vegetables and high in fat and sugary drinks. University students are a particularly vulnerable population once, with the entrance to university, they are subjected to new influences and responsibilities; in particular, those who live far from their parents’ houses are more predisposed to unhealthy eating habits. To assess the influence that admission to university has had on the frequency of intake of certain foods and meals as well as their adherence to the Mediterranean diet (MedDiet), self-administered questionnaires were applied. The sample included 97 Portuguese students, with an average age of 21 years, a normal weight, according to body mass index, and an average MedDiet adherence. Most of the individuals did not smoke and the majority did not drink coffee. It was also observed that displaced students consume fast food more frequently compared to the period before they start university. Fish ingestion decreased and coffee consumption increased, in the same group, after starting their university studies.

scholarly journals Non-communicable diseases during pregnancy in low and middle income countries

2016 ◽  
Vol 10 (1) ◽  
pp. 26-29 ◽  
Author(s):  
Julia Hussein
Keyword(s):  
Public Health ◽  
Communicable Diseases ◽  
Adverse Outcomes ◽  
Middle Income ◽  
Non Communicable Diseases ◽  
Middle Income Countries ◽  
Health Changes ◽  
The Future ◽  
In Pregnancy ◽  
Low And Middle Income

Apart from the risks of obstetric complications like haemorrhage and eclampsia, a large number of medical conditions affect pregnancy and result in adverse outcomes for both the mother and offspring. Non-communicable diseases in pregnancy are becoming increasingly important in contributing to death and poor health. Changes in the patterns and distribution of these conditions mean that we need new perspectives and ways of dealing with these challenges for the future. This article reviews the burden of ill-health due to non-communicable diseases during pregnancy in low and middle income countries and presents some paradigms relevant to public health and health system needs of the future.

scholarly journals HYGIENIC ASSESSMENT OF THE FOOD BEHAVIOR OF YOUNGER SCHOOLCHILDREN OF SMOLENSK

2019 ◽  
pp. 38-41
Author(s):  
E.А. Tsukareva ◽  
А.V. Avchinnikov ◽  
I.L. Alimova ◽  
D.A. Avchinnikova
Keyword(s):  
Healthy Eating ◽  
Fast Food ◽  
Dairy Products ◽  
Preventive Measures ◽  
Eating Habits ◽  
Physical Development ◽  
Overweight And Obesity ◽  
Food Sources ◽  
Food Behavior ◽  
Milk And Dairy Products

A hygienic assessment of the eating habits of younger schoolchildren of Smolensk was carried out. A survey of 307 schoolchildren of 3–4 grades with various parameters of physical development in the field of nutrition and lifestyle was carried out. The respondents’ diet showed: insufficient and irregular consumption of food – sources of animal protein (meat, milk and dairy products, fish), lack of vegetables, popularity of fast-food products, sweets and sweet carbonated drinks. The violations in the diet and the level of motor activity are most pronounced in the group of children with overweight and obesity. The results confirm the need to develop preventive measures aimed at developing a healthy eating culture among schoolchildren.

Sign in / Sign up

Export Citation Format

Share Document