scholarly journals Detection of Larch Forest Stress from Jas’s Larch Inchworm (Erannis jacobsoni Djak) Attack Using Hyperspectral Remote Sensing

2021 ◽  
Vol 14 (1) ◽  
pp. 124
Author(s):  
Guilin Xi ◽  
Xiaojun Huang ◽  
Yaowen Xie ◽  
Bao Gang ◽  
Yuhai Bao ◽  
...  
Keyword(s):  
Remote Sensing ◽  
Moisture Content ◽  
Chlorophyll Content ◽  
Early Stage ◽  
Dry Weight ◽  
Continuous Wavelet ◽  
Wavelet Coefficients ◽  
Fresh Weight ◽  
Biochemical Components ◽  
Stage Infection

Detection of forest pest outbreaks can help in controlling outbreaks and provide accurate information for forest management decision-making. Although some needle injuries occur at the beginning of the attack, the appearance of the trees does not change significantly from the condition before the attack. These subtle changes cannot be observed with the naked eye, but usually manifest as small changes in leaf reflectance. Therefore, hyperspectral remote sensing can be used to detect the different stages of pest infection as it offers high-resolution reflectance. Accordingly, this study investigated the response of a larch forest to Jas’s Larch Inchworm (Erannis jacobsoni Djak) and performed the different infection stages detection and identification using ground hyperspectral data and data on the forest biochemical components (chlorophyll content, fresh weight moisture content and dry weight moisture content). A total of 80 sample trees were selected from the test area, covering the following three stages: before attack, early-stage infection and middle- to late-stage infection. Combined with the Findpeaks-SPA function, the response relationship between biochemical components and spectral continuous wavelet coefficients was analyzed. The support vector machine classification algorithm was used for detection infection. The results showed that there was no significant difference in the biochemical composition between healthy and early-stage samples, but the spectral continuous wavelet coefficients could reflect these subtle changes with varying degrees of sensitivity. The continuous wavelet coefficients corresponding to these stresses may have high potential for infection detection. Meanwhile, the highest overall accuracy of the model based on chlorophyll content, fresh weight moisture content and dry weight moisture content were 90.48%, 85.71% and 90.48% respectively, and the Kappa coefficients were 0.85, 0.79 and 0.86 respectively.

scholarly journals Biosynthesis and characterization of silver nanoparticles using Ochradenus arabicus and their physiological effect on Maerua oblongifolia raised in vitro

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Hassan O. Shaikhaldein ◽  
Fahad Al-Qurainy ◽  
Mohammad Nadeem ◽  
Salim Khan ◽  
Mohamed Tarroum ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Chlorophyll Content ◽  
Total Protein ◽  
Dry Weight ◽  
Shoot Length ◽  
Antioxidant Enzyme Activities ◽  
Fresh Weight ◽  
Wide Range ◽  
Shoot Number

Abstract Silver nanoparticles (AgNPs) are presently the most commonly generated engineered nanomaterials and are found in a wide range of agro-commercial products. The present study was designed to synthesize AgNPs biologically using Ochradenus arabicus leaves and investigate their effect on the morphophysiological properties of Maerua oblongifolia raised in vitro. Physicochemical methods (ultraviolet–visible spectroscopy, Fourier transform infrared spectroscopy, and transmission electron microscopy were performed for characterization and for obtaining microphotographs of the AgNPs. Shoots of M. oblongifolia (2–3 cm) grown in Murashige and Skoog medium supplemented with different concentrations of AgNPs (0, 10, 20, 30, 40, or 50 mg L−1) were used. Following 6 weeks of in vitro shoot regeneration, the shoot number, shoot length, leaf number, fresh weight, dry weight, chlorophyll content, total protein, proline level, and antioxidant enzyme activities of the plants were quantified. We found that 20 mg L−1 AgNPs increased the shoot number, shoot length, fresh weight, dry weight, and chlorophyll content of the plants. The maximum total protein was recorded in plants that were administered the lowest dose of AgNPs (10 mg L−1), while high concentrations of AgNPs (40 and 50 mg L−1) increased the levels of proline and the enzymes superoxide dismutase and catalase. Our results indicate that green-synthesized AgNPs may be of agricultural and medicinal interest owing to their effects on plants in vitro.

DEHARDENING OF WINTER WHEAT AND RYE UNDER SPRING FIELD CONDITIONS

1977 ◽  
Vol 57 (4) ◽  
pp. 1049-1054 ◽  
Author(s):  
D. B. FOWLER ◽  
L. V. GUSTA
Keyword(s):  
Moisture Content ◽  
Winter Wheat ◽  
Cold Hardiness ◽  
Dry Weight ◽  
Test Site ◽  
Triticum Aestivum L ◽  
Winter Rye ◽  
Fresh Weight ◽  
Seeding Date ◽  
Secale Cereale L

Changes in cold hardiness (LT50), fresh weight, dry weight and moisture content were measured on crowns of winter wheat (Triticum aestivum L.) and rye (Secale cereale L.) taken from the field at weekly intervals in the spring of 1973 and 1974 at Saskatoon, Sask. In all trials, Frontier rye came out of the winter with superior cold hardiness and maintained a higher level of hardiness during most of the dehardening period. For cultivars of both species, rapid dehardening did not occur until the ground temperature at crown depth remained above 5 C for several days. Changes in crown moisture content tended to increase during dehardening. Over this same period crown dry weight increased for winter rye but did not show a consistent pattern of change for winter wheat. Two test sites were utilized in 1974. One site was protected by trees and the other was exposed. General patterns of dehardening were similar for these two sites, but cultivar winter field survival potentials were reflected only by LT50 ratings for the exposed test site. The influence of fall seeding date on spring dehardening was also investigated. Late-seeded wheat plots did not survive the winter in all trials. However, where there was winter survival, no differences in rate of dehardening due to seeding date were observed.

scholarly journals Salinity induced deleterious effects on germination, growth, physiological and biochemical process of two varieties of groundnut (Arachis hypogaea L.)

2020 ◽  
Vol 5 (2) ◽  
pp. 144-150
Author(s):  
Sharmin Akter ◽  
Dilruba Yeasmin Jharna ◽  
Sujan Kanti Mali ◽  
Abu Sayeed
Keyword(s):  
Salt Stress ◽  
Chlorophyll Content ◽  
Arachis Hypogaea ◽  
Dry Weight ◽  
Chlorophyll B ◽  
Total Chlorophyll ◽  
Fresh Weight ◽  
Total Chlorophyll Content ◽  
Arachis Hypogaea L ◽  
Physiological And Biochemical

The present study was accomplished to find out the effects of salinity on germination, growth, physiological and biochemical processes of two different groundnuts (Arachis hypogaea L.), varieties viz., Dacca-1, and Zhinga groundnut. The experiments consisted of five salinity treatments viz., control (no salinity), 3, 6, 9, and 12dS/m during germination and vegetative stage of groundnut varieties. Results showed that germination percentage of both the groundnut varieties was significantly decreased with the increase of salt concentration. During the germination stage, maximum shoot and root length, shoot and root fresh weight and shoot and root dry weight of groundnut varieties were recorded from Zhinga groundnut variety at salt stress. The same result occurred during the vegetative stage of Dacca-1 variety while the Zhinga groundnut variety showed maximum parameters than Dacca-1. Fresh weight, as well as dry weight, of shoots and roots of both the groundnut varieties was also decreased with the increase of salt concentrations while leaf proline concentrations were increased among these varieties. Salinity caused significant (P<0.001) reduction in chlorophyll a, chlorophyll b, and total chlorophyll content in both the genotypes. Between two genotypes, Zhinga groundnut recorded higher chlorophyll a, chlorophyll b and total chlorophyll content than Dacca-1. From the studies, it is concluded that the groundnut genotype Zhinga was identified as the tolerant genotype to salt stress than Dacca-1. Overall results indicate that high salinity condition is not suitable for growing the groundnut.

scholarly journals Penggunaan Beberapa Komposisi Spektrum Led Pada Potensi Dan Hasil Hidroponik Indoor Selada Keriting Hijau

2018 ◽  
Vol 20 (1) ◽  
pp. 1
Author(s):  
Daru Nurdianna ◽  
Retno Bandriyati Arni Putri ◽  
Dwi Harjoko
Keyword(s):  
Leaf Area ◽  
Chlorophyll Content ◽  
Plant Height ◽  
Root Length ◽  
Dry Weight ◽  
Leaf Number ◽  
Fresh Weight ◽  
Irradiation Treatment ◽  
Wet Weight ◽  
Led Irradiation

This study aims to determine the differences in the growth response of green curly lettuce to the differentiation treatment of LED lighting with different spectrum in indoor hydroponics. The research was conducted from October to November 2017. The experimental design used was experimental with 1 lighting factor with 5 levels, there are sunlight (P0), LED 20% blue: 80% red (P1), LED 80% blue: 20% red (P2), 50% blue LED: 50 % red (P3), and 100% white daylight (P4). Observational variables included plant height, leaf number, leaf area, leaf color, total wet weight, leaf wet weight, wet root weight and dry weight of the plant. The result of this experiment showed that LED irradiation have affect the treatment are plant height, leaf number, leaf area, chlorophyll content, fresh weight of harvest, root length, and dry weight of brackets. While those that have no significant effect are the wet weight of the roots. The results showed that between LED irradiation treatment L1, L2, L3, and L4 showed that treatment L2 with 80% blue spectrum composition: 20% red showed better growth based on: high plant, chlorophyll content, and root length. Treatment with L4 with white LED showed better growth based on the number of leaves, leaf area, fresh weight of harvest, root wet weight, and dry weight of total biomass. The results below the sunlight better than the LED irradiation treatment, because the intensity of LED far low and lack of controlled environmental conditions technology and management for growing lettuce. In all of LED treatment still looked etiolation because light intensity was not optimal yet.

scholarly journals Temporal variation in seed quality of Indian spinach preserved in different containers

2016 ◽  
Vol 5 (2) ◽  
pp. 51-57 ◽  
Author(s):  
M Kamruzzaman ◽  
S Khatun ◽  
A Rakib ◽  
MI Hoque ◽  
MH Rani
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Initial Moisture Content ◽  
Dry Weight ◽  
Germination Percentage ◽  
Seedling Vigor ◽  
Fresh Weight ◽  
Seed Technology ◽  
Vigor Index

The experiment was conducted to investigate the seed quality of Indian spinach for three months stored at different containers (Plastic pot, polythene bag and cloth bag) during 2013-2014 at Seed Technology Laboratory of Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur. The initial moisture content of the seed was 9.89% with 75.00% germination. However, after two months, the seed had a different range of increased moisture content with reduced germination percentage depending upon the packing materials. Among the three containers, seeds stored at cloth bag absorbed more moisture (14.36%) from surrounding atmosphere followed by the moisture content, 12.67% and 11.50% of polythene bag and airtight plastic pot, respectively. Seeds stored at plastic pot, polythene bag and cloth bag exhibited 65.00, 64.00 and 50.00 per cent germination, respectively. Similarly, the fresh weight and dry weight of seedling and seedling vigor were also decreased. The seeds of plastic pot were good in term of germination capacity, fresh and dry weight and vigor index in comparison to those stored at cloth bag and polythene bag.Int. J. Agril. Res. Innov. & Tech. 5 (2): 51-57, December, 2015

scholarly journals Toxic affects of chromium on some quality parameters of Sorghum bicolor (L.)

2018 ◽  
Vol 10 (1) ◽  
pp. 122-127 ◽  
Author(s):  
Sweety Sihag ◽  
U. N. Joshi
Keyword(s):  
Sorghum Bicolor ◽  
Protein Content ◽  
Chlorophyll Content ◽  
Potassium Dichromate ◽  
Dry Weight ◽  
Quality Parameters ◽  
Weight Basis ◽  
Growth Stages ◽  
Fresh Weight ◽  
Sorghum Bicolor L

A pot experiment was conducted to determine the effects of varying Cr (VI) levels [0.0–4.0 mg Cr (VI) kg-1 soil in the form of potassium dichromate] on the some quality parameters of sorghum Sorghum bicolor (L.). Quality parameters was measured in terms of protein content, chlorophyll content, and IVDMD ( In vitro dry matter digestibility) content at different growth stages, i.e. 35 DAS, 70 DAS and 90 DAS (Days after sowing) that were adversely affected with an increase in Cr (VI) levels from 0.0 to 4.0 mg Cr (VI) kg-1 soil. The decline in protein content 4.67 g/ kg dry weight at T4 was observed as compared to control (T1) ( 8.96 g/kg dry weight basis) at 35 DAS in leaves , Total chlorophyll content declined from 3.25 mg g-1 fresh weight (T1) to 2.40 mg g-1 fresh weight (T4) at 35 DAS and IVDMD content declined from 43.60 to 33.60 per cent dry weight basis with increment in chromium concentration. It is concluded that Cr (VI) at higher doses (4.0 mg Cr (VI) kg-1 soil) adversly affects the quality parameters of Forage sorghum Sorghum bicolor (L.) however, quality parameters are responsible for nutritive value of sorghum Sorghum bicolor (L.).

scholarly journals Pengaruh Ekstrak Air Rumput Teki (Cyperus rotundus) Terhadap Pertumbuhan dan Kandungan Klorofil Padi Gogo Varietas Inpago 8

2020 ◽  
Vol 18 (3) ◽  
pp. 207
Author(s):  
Mia A. Agustin ◽  
Zulkifli Zulkifli ◽  
Tundjung T. Handayani ◽  
Martha L. Lande
Keyword(s):  
Water Content ◽  
Chlorophyll Content ◽  
Aqueous Extract ◽  
Rice Variety ◽  
Dry Weight ◽  
Shoot Length ◽  
Cyperus Rotundus ◽  
Fresh Weight ◽  
Purple Nutsedge ◽  
Levene Test

The purpose of this research is to know whether the aqueous extract of purple nutsedge(Cyperus rotundus) have an effect on the growth and chlorophyll content of upland riceseedling of Inpago 8 varieties. This research was conducted at Botanical Laboratory ofBiology Department Faculty of Mathematics and the Natural Sciences University ofLampung from September to October 2017. The experiments were carried out in a completerandomized design with the main factors being aqueous extract of purple nutsedge with 5 level : 0% v / v (control), 5% v / v, 10% v / v, 15% v / v, and 20%v/v. Parameters measuredwere shoot length, fresh weight, dry weight, relative water content, and total chlorophyllcontent of rice seedling. Homogeneity of variance was determined by the Levene test at 5%significant level. Analysis of variance and Tukey HSD test is done at 5% significant level.The results showed that the concentration of extract correlated quadratic with shoot lengthwhere the maximum shoot length was 3.9 cm at 10% extract concentration. Fresh weight andrelative water content maximum were 73.21 mg and 76% respectively at concentrations of14% and 10%. The minimum total chlorophyll content was 0.47 mg / g tissue at aconcentration of 11%. There was no significant effect on the dry weight of the seedling.From the results of the study, it was concluded that the extract of purple nutsedge at aconcentration below 14% was a growth stimulator, but it was an inhibitor of chlorophyllbiosynthesis.Keyword: Chlorophyll, Growth, Upland rice variety Inpago 8, Purple nutsedge

scholarly journals Role of AMF on plant growth, nutrient uptake, arsenic toxicity and chlorophyll content of chili grown in arsenic amended soil

2013 ◽  
Vol 37 (4) ◽  
pp. 635-644 ◽  
Author(s):  
FE Elahi ◽  
MAU Mridha ◽  
FM Aminuzzaman
Keyword(s):  
Plant Growth ◽  
Nutrient Uptake ◽  
Chlorophyll Content ◽  
Mycorrhizal Fungi ◽  
Dry Weight ◽  
Arsenic Content ◽  
Arsenic Toxicity ◽  
Fresh Weight ◽  
Shoot Height ◽  
Amended Soil

Mycorrhizal fungi have their most significant effect on plant growth and have shown to reduce arsenic contamination to chili. The present experiment was carried out to determine the influence of AMF inoculation on plant growth, nutrient uptake, arsenic toxicity, and chlorophyll content of chili grown in arsenic amended soil. Chili was grown in arsenic amended soils with or without mycorrhizal inoculation. Three levels of arsenic concentrations (10 ppm, 100 ppm, and 500 ppm) were used. The seed germination was affected more by the two treatment variables. Root length, shoot height, root fresh weight, shoot fresh weight, root dry weight, shoot dry weight were higher in AMF inoculated plants in comparison to their respective treatments and decreased significantly with the increase rate of arsenic concentrations. Less arsenic content, higher chlorophyll, and nutrient uptake were recorded in mycorrhiza inoculated chili plants. The present findings indicated that AMP inoculation not only minimize arsenic toxicity, but also can increase growth and nutrient uptake of chili. DOI: http://dx.doi.org/10.3329/bjar.v37i4.14388 Bangladesh J. Agril. Res. 37(4): 635-644, December 2012

scholarly journals Morphological and Molecular Characterization of Soybean (Glycine max L.) Genotypes undre Salt Stress

2021 ◽  
Vol 24 (2) ◽  
pp. 33-46
Author(s):  
MS Rahman ◽  
MA Malek ◽  
RM Emon ◽  
A Hannan ◽  
GHM Sagor
Keyword(s):  
Salt Stress ◽  
Glycine Max ◽  
Chlorophyll Content ◽  
Coefficient Of Variation ◽  
Dry Weight ◽  
Shoot Length ◽  
Group Method ◽  
Salt Tolerant ◽  
Fresh Weight ◽  
Glycine Max L

Three advanced lines (SB02, SB05, SB07) along with one tolerant (Lokon) and one susceptible check (Asswt) of soybean (Glycine max L.) were assessed for salt tolerance in terms of morpho-physiological traits and molecular markers (SSR). The experiment was conducted at seedling stage with four salinity treatments namely 0, 8, 12 and 16 dSm-1 following Completely Randomized design. All the genotypes displayed considerable reduction in their morphological traits, least affecting the tolerant one. None of the genotypes were survived at 12 and 16 dSm-1 stress condition. Among the lines tested, SB-02 and SB-05 were identified as salt tolerant at 8 dSm-1 based on salinity susceptibility index (SSI) scoring. These genotypes suffered less in reduction of leaf chlorophyll content (SPAD) and increase of Na+/K+ than the susceptible genotypes. For all the traits viz. shoot length, root length, total length, shoot fresh weiht, root fresh weight, shoot dry weight, root dry weight, total fresh weight, total dry weight, percent live leaves, chlorophyll content and Na+/K+ ratio, the phenotypic coefficient of variation (PCV) was higher than that of genotypic coefficient of variation (GCV). All the traits studied showed medium to high heritability ranging between 43.81% (SPAD) to 96.65% (shoot length). The genotypes were grouped into two clusters considering both Euclidian distance and Unweighted Pair Group Method with Arithmetic Mean analysis. Lokon, SB-02 and SB-05 are on the same cluster as tolerant, and SB-7 and Asset on the other as susceptible to salt stress. The molecular pattern using by SSR marker displayed an average number of 3.33 alleles per locus with PIC (Polymorphism Information Content) values ranged from 0.2688 (sat_655 and satt728) to 0.7680 (sat_210). The highest gene diversity was observed in sat_210 and satt237 and the lowest in sat_655 and satt728 with a mean diversity of 0.5733. The genotypes Lokon, SB-02 and SB-05 could be suggested as a potential germplasm source of QTL (Quantitative Trait Loci) analysis for the development of salt tolerant soybean variety. Ann. Bangladesh Agric. (2020) 24(2): 33-46

scholarly journals Effects of nano silver on the growth of banana (Musa spp.) cultured in vitro

2018 ◽  
Vol 10 (2) ◽  
pp. 92-98 ◽  
Author(s):  
Dang Giap Do ◽  
Thi Kim Thuy Dang ◽  
Thi Huyen Trang Nguyen ◽  
Thi Duoc Nguyen ◽  
Trong Tuan Tran ◽  
...  
Keyword(s):  
Chlorophyll Content ◽  
Dry Weight ◽  
Total Chlorophyll ◽  
Fresh Weight ◽  
Nano Silver ◽  
Positive Effects ◽  
Total Chlorophyll Content ◽  
Number Of Leaves ◽  
The One

Nano silver has positive effects on the growth and development of in vitro plants. In this study, shoots of in vitro banana with 1 cm in length were cut off the tip which was cultured in Murashige and Skoog (MS) medium supplemented with 30 g.L-1 sucrose, 15% coconut water (v/v), 5 mg. L-1 6-Benzyladenine (BA), 8 g.L-1 agar and nano silver (1, 3, 5, 7 ppm). After twenty days cultured, shoots in the medium supplemented with 1 ppm nano silver have grown well with 8.4 times multiplication and total chlorophyll content (2.05 mg.g-1), three-fold higher than in the control experiment. All new shoot samples were cultivated in a new medium with same component and supplemented with 1 mg. L-1 active charcoal to study root formation. The results showed that the best medium for root development was the one with 3 ppm nano silver. In this treatment, the height of shoots, number of leaves, number of roots, root length, fresh weight, dry weight and total chlorophyll content were 2.90 cm, 4.40 leaves per explant, 7.10 roots per explant, 7.7 cm per explant, 1.47 g per explant, 0.136 g and 3.17 mg.g-1, respectively. In vitro healthy seedlings with equal size were grown in nurseries. Different concentrations of nano silver (5, 10, 15 ppm) were sprayed on once a week. After 30 days, the highest quality result was observed at concentration 5 ppm with shoot of 4.86 cm in length, 5.20 leaves per shoot, 4.60 roots per explant, root of 4.87 cm in length and 3.07 g per explant in fresh weight. Nano bạc có tác động tích cực lên quá trình sinh trưởng và phát triển của một số loài thực vật nuôi cấy in vitro. Trong nghiên cứu này, chồi non in vitro có chiều cao 1 cm đã cắt bỏ đỉnh được nuôi cấy trên môi trường MS có bổ sung 30 g/L đường, 15% nước dừa (v/v), 5 mg/L BA, 8 g/L agar và nano bạc ở nồng độ 1, 3, 5, 7 ppm. Sau 20 ngày nuôi cấy, mẫu cấy phát triển tốt trên môi trường bổ sung nano bạc nồng độ 1 ppm với hệ số nhân chồi 8,4 lần, hàm lượng chlorophyll tổng số đạt 2,05 mg/g, cao gấp ba lần so với mẫu đối chứng. Mẫu cấy được chuyền sang môi trường mới có thành phần tương tự và bổ sung thêm 1 mg/L than hoạt tính để khảo sát sự tạo rễ. Kết quả cho thấy mẫu cấy trên môi trường có nồng độ nano bạc 3 ppm phát triển tốt nhất với chiều cao cây 2,90 cm/mẫu; số lá 4,40/ mẫu; số rễ 7,10/ mẫu; chiều dài rễ 7,7 cm/mẫu; khối lượng tươi 1,47 g/mẫu, khối lượng khô 0,136 g/mẫu và hàm lượng chlorophyll tổng đạt 3,17 mg/g. Những cây con in vitro phát triển tốt được trồng ngoài vườn ươm. Các dung dịch nano bạc có nồng độ 5, 10, 15 ppm được dùng để phun lên cây 1 lần/ tuần. Sau 30 ngày, kết quả cao nhất ghi nhận ở dung dịch có nồng độ 5 ppm với chiều cao chồi đạt 4,86 cm, 5,20 lá/chồi, 4,60 rễ/mẫu, chiều dài rễ đạt 4,87 cm và khối lượng tươi đạt 3,07 g/mẫu.

Sign in / Sign up

Export Citation Format

Share Document