GROWTH AND MEAT PRODUCTIVITY OF LIMOUSIN CATTLE UNDER THE CONDITION OF STABLE SYSTEM IN CENTRAL CHERNOZEMIE REGION OF RUSSIA

2020 ◽  
Author(s):  
И.В. ВЛАСОВА ◽  
А.В. ВОСТРОИЛОВ ◽  
В.А. САФОНОВ
Keyword(s):  
Weight Change ◽  
Live Weight ◽  
Individual Characteristic ◽  
Stable System ◽  
Carcass Weight ◽  
Muscular Tissue ◽  
Growing Stock ◽  
Pair Method ◽  
Meat Productivity ◽  
Skeletal Frame

Проведен анализ роста и мясной продуктивности молодняка лимузинской породы в условиях стойлового содержания Центрально-Черноземной зоны РФ. Для проведения опыта были сформированы 2 группы животных методом пар-аналогов с учетом возраста и живой массы. В работе представлен анализ прижизненной оценки интенсивности роста бычков и телочек по результатам динамики изменения живой массы крупного рогатого скота в возрастном аспекте. Установлено, что за время развития (1—19 мес) бычки превосходили телочек по живой массе на 160,2 кг, или 25,9%. Выявлены особенности развития в различные физиологические периоды. Оценку мясной продуктивности, которая формируется у хорошо развитых животных с крепким костяком и отличной оформленностью мышечной ткани, проводили по результатам контрольного убоя в 19 мес по предубойной живой массе, массе парной туши, выходу туши, массе и выходу внутреннего жира, убойной массе и убойному выходу. Был получен высокий убойный выход (62,0%) за счет более мощного развития мышечной ткани в тушах, что является особенностью мясных пород крупного рогатого скота французской селекции. The analysis of growth and meat productivity of the growing stock of Limousin cattle under the condition of stable system in Central Chernozemie region of Russia has been carried out. 2 groups of animals were formed according to analogue pair method taking into account their age and live weight to conduct the experiment. The article presents the analysis of intravital assessment of growth intensity of bulls and heifers according to the results of dynamics of live weight change in cattle with regards to age aspect. It was determined that during the time of development (1—19 months) live weight of bulls exceeded that of heifers by 160.2 kg or 25.9%. Special aspects of development during various physiological periods were identified. Evaluation of meat productivity, which is formed in well-developed animals with strong skeletal frame and excellently formed muscular tissue, was carried out according to the results of control slaughter at the age of 19 month taking the following into account: pre-slaughter live weight, hot carcass weight, carcass yield, internal fat weight and yield, slaughter weight, and slaughter yield. High slaughter yield (62.0%) was connected to more pronounced development of muscular tissue in carcasses, which is an individual characteristic of beef breeds of cattle of French breeding.

scholarly journals PSVIII-13 Assessment of broiler chickens meat productivity

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 285-286
Author(s):  
Alexander Aristov ◽  
Kirill Plemyashov ◽  
Vera Bolgova ◽  
Konstantin Lobodin ◽  
Lidiya Esaulova
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Carcass Weight ◽  
Production Cycle ◽  
Qualitative Composition ◽  
High Quality ◽  
Meat Productivity ◽  
By Products ◽  
Research Show

Abstract At present, modern high-yielding crosses of broiler chickens are used to produce high-quality meat with high technological and consumer properties. To assess the meat productivity of broiler chickens grown on fodder produced in the conditions of the poultry factory at our own feed factory, a control slaughter was carried out at the age of 42 days. Analysis of the data obtained shows that with an average poultry live weight of 2000 ± 50 g, the slaughter yield of broiler chickens was 71.8 ± 0.13%. At the control slaughter, we found that the weight of the gutted carcass was 75.23%, offal 10.32%, and technical waste 14.45% (Figure 1).When studying the quantitative and qualitative composition of by-products, we found that liver accounted for 18.42%, stomachs 7.47%, heart 3.39%, neck 12.59%, legs 33.9%, heads 24.23 % by weight of offal.In the structure of technical waste feather is 24.92%, blood is 32.87%, intestine is 42.21% (Figure 3).Thus, the results of our research show that when cutting broiler chickens grown on self-made feeds under the conditions of modern poultry enterprises with a closed production cycle, gutted carcass weight is 75.23%, while legs and heads constitute the main bulk of the mass of by-products.

scholarly journals Commercial cross breeding of dairy cattle with beef bulls in Western Siberia

2021 ◽  
Vol 51 (3) ◽  
pp. 75-81
Author(s):  
В. О. Inerbaev ◽  
I. A. Khramtsova ◽  
A. T. Inerbaeva
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Western Siberia ◽  
Live Weight ◽  
Carcass Weight ◽  
Control Group ◽  
Economic Experiments ◽  
Cross Breeding ◽  
Meat Productivity ◽  
Experimental Group

The results of commercial cross breeding of dairy cattle with meat bulls are presented. Scientific and economic experiments were carried out in Omsk and Novosibirsk regions. Ranked cows of the red steppe breed were selected for the experiment. They were artificially inseminated with the semen of bulls of the red steppe, Kalmyk and Hereford breeds. Bulls of each genotype were selected from the calves born and three groups were formed by the method of analogue groups: 1st control - the red steppe, 2nd experimental - crossbreed of Kalmyk × the red steppe, 3d experimental – crossbreed of Hereford × the red steppe. In the second experiment two groups were formed from castrated bulls of Simmental and Hereford breeds × Simmental hybrids: 1st control group of Simmental breed, 2nd experimental group - Hereford × Simmental hybrids. A highly reliable superiority in the live weight of young animals of the 2nd and 3d experimental groups was revealed. From the age of 9 to 15 months, it was 16.5-77.3 kg (p <0.05-0.001) compared to animals in the control group. In the group of the red steppe x Hereford, slaughter yield was 58.6%, which is higher than that of the first two groups, by 1.9 and 1.8% (p <0.05), the carcass weight was 209.3 kg, the red steppe - 172.2 kg (p <0.01). In the second experiment at the age of 8, 12, 15 and 18 months, the bulls of the 2nd experimental group outperformed the peers of the 1st control group by 15.2-29.4 kg (p <0.05-0.001). Their slaughter yield was higher than that of the control group, and accounted for 57.8%. In two experiments, crossbred groups of animals were characterized by a better meat productivity. Commercial crossbreeding of dairy cows with beef breeds of bulls allows to increase meat productivity and increase the population of the meat cattle.

PSVI-15 Combined effect of C73T × C528T polymorphisms in the leptin gene with quantitative and qualitative indicators of meat productivity

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 234-235
Author(s):  
Alexandra Lapshina ◽  
Vladimir Kolpakov ◽  
Kinispay Dzhulamanov ◽  
Nikolay Gerasimov ◽  
Marina Dubovskova
Keyword(s):  
Financial Support ◽  
Raw Materials ◽  
Live Weight ◽  
Combined Effect ◽  
Carcass Weight ◽  
Carcass Yield ◽  
Angus Cattle ◽  
Combined Genotypes ◽  
Meat Productivity

Abstract The LEP is a highly polymorphicgene and it is associated with genetic differences in various productivetraits in cattle. The aim of research was to study the combined effect of C73T and C528T polymorphisms in leptin gene on meat productivity and carcass grade in Aberdeen-Angus cows and heifers. Heifers (n = 49) were slaughtered at the age of 20 months and cows (n = 30) after the first calving (3 years). There were seven haplotypes C73T (GenBank AF120500) × C528T (GenBank AB070368) identified in cows with different frequency. The maximum frequency was established in combined genotypes CT/CT (0.37), TT/CC (0.27) and CT/CC (0.13). The most massive carcasses (337.5 kg) were obtained from cows-carriers of the CT/CC haplotype, which exceeded their peers by 14.8–24.7 kg (4.59–7.90%; P &gt;0.05). However, cows carrying the CT/CC genotype had a minimum carcass yield of 49.8%. There were eight haplotypes identified in heifers. The highest frequency was in combinations CT/CT (0.26), TT/CC (0.20), CC/TT (0.20), CC/CT (0.12), TT/CT (0.10). Heifers carrying the TT/CT genotype were characterized by the highest live weight (568.9 kg) and carcass weight (331.2 kg), exceeding the indicators of peers by 8.9–43.5 kg (1.59–8.28%; P &lt; 0.05, P &gt; 0.05) and 10.9–22.2 kg (3.40–7.18%; P &lt; 0.05, P &gt; 0.05), respectively. The maximum carcass yield was recorded in carriers of the CT/CC haplotype (60.7%). The best carcasses grade were observedin heifers with a combination of CC/TT and CT/CT genotypes. The highest categories (Prime and TopChoice) were assigned to 70.0 and 69.2% of carcasses, respectively. The superiority of haplotype CT/CT in the quality of meat raw materials was confirmed in cows. Thus, the combination of C73T and C528T polymorphisms in the leptin gene is associated with intra-breed variability in live weight, carcass weight and yield, and carcass grade in Aberdeen-Angus cattle. This research was performed with financial support from the project 0526-2021-0001 of RAS.

Local mineral feed additives in the rations of steers of Hereford breed

2020 ◽  
pp. 28-39
Author(s):  
M. Grigoryev ◽  
N. Chernogradskaya
Keyword(s):  
Economic Effect ◽  
Live Weight ◽  
Negative Influence ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Mineral Salts ◽  
Meat Productivity ◽  
Experimental Group ◽  
Mineral Feed Additives

Animals imported to Yakutia from other regions fall into feeding and housing conditions that differ from their usual agro-climatic conditions, which causes the problem of their adaptation. Yakutia is one of the areas where the feed of its own production has a lack of basic minerals, which affects the health and productivity of animals, which has an additional negative influence on the adaptation process of imported cattle. In order to replenish macro- and microelements in the body, it is necessary to introduce various local mineral feed additives, premixes, and use mineral salts into the ration. Under the conditions of Central Yakutia the influence of local mineral feed additives (zeolite of the Khonguruu Deposit in the Suntar district and sapropels of local lakes) containing macro- and microelements that increase the meat productivity of steers has been studied. As a result of the research the influence of local mineral feed additives on meat productivity and physiological condition of Hereford steers has been established. Influence of zeolite and sapropel in a complex with mineral salts on digestibility of nutrients of the ration and use of nitrogen, calcium and phosphorus by experimental animals has been defined. The influence of feed additives on the quality of meat products has been studied. The results have shown that the use of local mineral feed additives in the composition of ration of steers during the fattening period at a dose of 0,7 g zeolite per 1 kg of live weight of the animal and 200 g of sapropel in combination with 10 g of mineral salts contributed to the gain in live weight, carcass weight, carcass yield, yield of edible parts, and economic efficiency of fattening. For the entire period of the experiment the gain in live weight in groups was: in control group 2222,9 kg, in the 1st experimental group 2396,2 kg, in the 2nd experimental group 2471,1 kg. The total economic effect for the 1st experimental group for the period of experiment amounted to 44,3 thousand Rubles, for the 2nd experimental group 78,0 thousand Rubles or per 1 head/day 14,06 and 24,76 Rubles, respectively.

СОВЕРШЕНСТВОВАНИЕ СТАД СКОТА СИММЕНТАЛЬСКОЙ ПОРОДЫ ПО МОЛОЧНОЙ И МЯСНОЙ ПРОДУКТИВНОСТИ

2020 ◽  
Author(s):  
N.V. SIVKIN ◽  
N.V. STREKOZOV ◽  
V.I. CHINAROV
Keyword(s):  
Milk Yield ◽  
Live Weight ◽  
Breeding Value ◽  
Early Age ◽  
Group I ◽  
Breeding Herd ◽  
Simmental Cattle ◽  
Meat Productivity ◽  
Selection Of ◽  
Meat Type

В симментальской породе предусматривается разведение скота, сбалансировано сочетающего молочную и мясную продуктивность. Однако в практике совершенствования племенных стад в подборах быков доминируют улучшатели удоя, что во многом предопределяет результаты селекции и продуктивный тип животных. Объектом нашего исследования стало стадо чистопородного симментальского скота в условиях стойловой системы беспривязного и привязного содержания коров. Для изучения эффективности использования быков-производителей разного племенного достоинства сформировали 2 опытные группы: I состояла из бычков, полученных от отцов с племенной ценностью (ПЦ) по удою 100 кг и более, а во II с ПЦ от 0 до 100 кг молока. Симментальские бычки, отобранные для контрольного убоя, достигали весовых кондиций 500 кг и более в 17,5 мес при среднесуточном приросте 911 г. При использовании на маточном поголовье быков-производителей с улучшающим эффектом по удою 100 кг и более, их сыновья (I группа), на фоне более высоких суточных приростов (на 30 г) и раннем возрасте достижения живой массы 500 кг (на 18 дней) имели массу и выход туши на 21,4 кг и 2,7 ниже, чем у бычков II группы. При формировании молочно-мясного типа быки-производители с умеренной племенной ценностью по удою обеспечивали получение потомства, сочетающего молочную и мясную продуктивность в экономически значимых пропорциях.The Simmental breed provides for the breeding of cattle that combines milk and meat productivity in a balanced proportion. However, in the practice of improving breeding herds, the selection of bulls is dominated by milk yield improvers, which largely determines the results of selection and the productive type of animals. The object of our research was a breeding herd of purebred Simmental cattle in variety feeding and housing practices. To study the effectiveness of using bulls-producers of different breeding values, 2 experimental groups were formed: I consisted of bulls received from fathers with a breeding value (BV) of milk yield 100 kg or more, and II with a BV from 0 to 100 kg of milk. Simmental bulls selected for control slaughter reached weight standards of 500 kg or more in 17.5 months with an average daily increase of 911 g. When used on breeding of bulls with an improving effect on the yield of 100 kg or more, their sons (group I), against the background of higher daily gains (30 g) and an early age of reaching a live weight of 500 kg (18 days), had a mass and carcass yield of 21.4 kg and 2.7 lower than that of group II bulls. When forming a dairy-meat type, producing bulls with a moderate breeding value for milk yield provided for the production of offspring that combined dairy and meat productivity in economically significant proportions.

The effect of compound composition and silage characteristics on silage intake, feeding behaviour, production of milk and live-weight change in lactating dairy cows

1991 ◽  
Vol 52 (1) ◽  
pp. 11-19 ◽  
Author(s):  
D. A. Jackson ◽  
C. L. Johnson ◽  
J. M. Forbes
Keyword(s):  
Dairy Cows ◽  
Weight Change ◽  
Milk Fat ◽  
Feeding Behaviour ◽  
Dry Matter ◽  
Live Weight ◽  
Productive Performance ◽  
Lactating Dairy Cows ◽  
Principal Energy ◽  
Friesian Cows

ABSTRACTAn experiment was carried out to investigate the effects of compound composition and silage characteristics on silage intake, feeding behaviour and productive performance of dairy cows during the first 25 weeks of lactation. Over a period of 3 years, 36 lactating British Friesian cows (12 per year), in their third or later lactations, were divided into two groups. The cows in each group received either compound S, in which the principal energy source was cereal starch, or compound F containing a mixture of high quality digestible fibre. Cows given compound F ate 2·2 kg more silage dry matter per day (P < 0·05). The type of compound had no effect on the frequency of silage feeding and the time spent eating was significantly different only over weeks 10 to 25 of lactation (P < 0·05), with cows on compound F spending on average 20 min longer feeding per day. Cows on compound F produced 1·7 kg more milk per day than cows on compound S. Although there were no significant differences in the concentration of milk constituents, compound F was associated with higher yields of milk constituents. Significant differences were found between the years of experiment in the frequency of feeding (P < 0·05) and also in the concentration of milk protein and milk fat. There were no significant differences in the magnitude of live-weight change between treatments or year of experiment.

Influence of different factors on the growth rate of young animals and the quality of beef

2021 ◽  
pp. 28-39
Author(s):  
V. N. Pristupa ◽  
D. S. Torosyan
Keyword(s):  
Experimental Studies ◽  
Live Weight ◽  
Federal District ◽  
Steppe Zone ◽  
Industrial Complex ◽  
Black And White ◽  
Dry Steppe ◽  
Intensive Rearing ◽  
Meat Productivity

The purpose of the work was to study and identify the main factors aff ecting the quantity and quality of beef produced and sold in the Southern Federal district. A comparative assessment of the growth, development, formation of meat productivity and quality of beef of young animals of beef, dual and dairy breeds with stall-pasture technology and intensive rearing in the industrial complex. Experimental studies have been carried out in farms in the Rostov region. The object of research was cows with calves of Kalmyk, Hereford, Aberdeen-Angus, Russian komolaya, Kazakh White-headed breeds, as well as young animals of the same breeds, in addition, Black-and-White and Swiss breeds. Removable live weight in Hereford steers at 18 months of age was 658,0 kg, and Aberdeen-Angus – 655,2 kg. Domestic steers of Kalmyk were 41–44 kg lower in live weight than their herdmates of two imported breeds. However, with intensive rearing at 18 months of age, steers of Kalmyk breed had a removable live weight of more than 613,7 kg and a carcass weight of 326 kg. The yield of hot carcass was 55,4 %, and the slaughter yield was 58,89 %, which was only 1–2 % lower than the world’s leading beef breeds. It has been found when analyzing the results of boning the half-carcasses of experimental steers that the biggest weight of half-carcasses and the content of muscle and fat tissue in them in absolute terms were in Hereford steers. Steers of Kalmyk breed took the third place in terms of weight of large-sized semi–fi nished products and signifi cantly lost to Aberdeen-Angus herdmates by 7,3 kg or 6,5 %, and Hereford steers by 9,2 kg or 8,3 %. The results obtained prove the expediency of using stallpasture technology in the dry-steppe zone of the Southern Federal district when rearing young animals for beef up to 350–400 kg live weight at 15 months of age and its subsequent intensive rearing under industrial technology, in order to obtain the live weight of more than 570 kg and produce cost-eff ective beef.

Evaluation Yorkshire and Landrace breeds of pigs according to PRKAG3, MC4R and MYOD1 marker genes

2021 ◽  
pp. 28-35
Author(s):  
A. Balnikov ◽  
I. Gridyushko ◽  
Yu. Kazutova ◽  
M. Mikhailova ◽  
E. Romanishko
Keyword(s):  
Molecular Genetic ◽  
Live Weight ◽  
Integrated System ◽  
The Body ◽  
Breeding Value ◽  
Feed Consumption ◽  
State Enterprise ◽  
Marker Genes ◽  
Productive Traits ◽  
Meat Productivity

Purpose: evaluation of pigs Yorkshire rocks and Landraz on PRKAG3, MC4R and MyOD1 markers.Materials and methods. The paper presents the analysis of the results of genetic testing, and determines the frequency of alleles and genotypes of Yorkshire and Landrace breeds at the State Enterprise ZhodinoAgroPlemElita" of the Minsk region of the Republic of Belarus by the genes-markers of productive traits: PRKAG3, MC4R and MYOD1. Zootechnical and molecular genetic methods were used in the research (PCR/PDRF). Snapshot analysis was developed for the genotyping of pigs to detect polymorphic markers of meat-feeding productivity of pigs on the Genas PRKAG3, MyOD1, MC4R. At the first stage, there was an assessment of tribal young (173 heads) on its own productivity in terms of indicators: the age of achieving the living mass of 100 kg, the average daily increase (d) from birth to the live weight of 100 kg, the length of the body (cm), the lifetime meat quality of the thickness of the scrape (mm), height of the longest back muscles (mm), the content of meat in the body (%). At the second stage of the research, the controlling fastenings of 200 goals of pigs and evaluation of feedst and meat qualities in the following indicators were carried out: the age of achieving a living mass of 100 kg (days), the average daily increase (d), feed consumption per 1 kg of growth (to. Units). Also determined: the length of the carcass (cm), the slaughter output (%), the thickness of the spick over 6-7 breast vertebrae (mm), the area of "muscular eye" (cm2), the mass of the rear third of the half carcass (kg), the flow of meat in the carcus (%). Then, genetic studies were compared with productivity indicators.Results. As a result of the research, it was found that in the tested animals, the frequency of the preferred allele I-PRKAG3 made 0.171-0.288, A-MC4R – 0.243-0.315, and C-MYOD1 – 0.064-0.477, respectively. The developed comprehensive system for assessing the breeding value of Yorkshire and Landrace pigs based on the marker genes PRKAG3, MC4R, and MYOD1 allowed us to identify the preferred alleles and determine correlation with productivity traits that provided increase in the average population values: for self-productivity - by 2-4%, for fattening traits - by 2.7-12.5%, for meat traits - by 2.8-34.4 %.Conclusion. The use of integrated system in pig breeding will speed up the selection work to increase the indicators of fattening and meat productivity of the created breeding herds of Yorkshire and Landrace pigs.

An evaluation of beef carcass quality 2. Influence of variation in grazing intensity and the level of barley supplementation with silage on the carcass and meat quality of Friesian steers

1972 ◽  
Vol 15 (3) ◽  
pp. 229-237
Author(s):  
C. E. Hinks ◽  
J. H. D. Prescott
Keyword(s):  
Meat Quality ◽  
Compensatory Growth ◽  
Live Weight ◽  
Grazing Intensity ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Eating Quality ◽  
Winter Period ◽  
Carcass Quality

SUMMARYTwo experiments concerning the effects, on the carcass and meat characteristics of 18-months-old Friesian steers, of variation in grazing intensity and the level of barley feeding with silage are reported.Groups of 12 steers were grazed at different intensities over 5-month grazing periods, such that live-weight differences of 38 kg and 16 kg were recorded at housing. No compensatory growth was recorded during the subsequent winter feeding period.Whilst the grazing treatments had little effect on carcass or meat quality, higher levels of barley feeding with silage over the winter period (710 v. 410 kg/steer) had significant effects on live-weight gain, and increased carcass weight by 21 kg at slaughter. The higher yield of carcass weight was reflected in significant differences in carcass composition, joint proportions and retail cut-out value. Sixty per cent of the carcass weight difference was removed as trim fat. Differences in carcass fatness were not associated with any differences in eating quality.

Effects of the percentage of Texel or Rouge de ľOuest genes in lambs on carcass characteristics and meat quality

1999 ◽  
Vol 69 (1) ◽  
pp. 81-92 ◽  
Author(s):  
A. F. Carson ◽  
B. W. Moss ◽  
R. W. J. Steen ◽  
D. J. Kilpatrick
Keyword(s):  
Meat Quality ◽  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Fat Content ◽  
Carcass Weight ◽  
Ewe Lambs ◽  
Bone Content ◽  
Intermuscular Fat ◽  
Ram Lambs

AbstractThis study investigated the effects of the percentage of Texel or Rouge de l’Ouest (Rouge) genes in lambs (0, 50, 75 or 100%; the remainder being Greyface (Border Leicester × Scottish Blackface)) on lamb carcass characteristics and meat quality. Ewe lambs were slaughtered at 34, 40, 46 and 52 kg and ram lambs were slaughtered at 40, 46, 52 and 58 kg live weight. Dressing proportion increased (P < 0·001) by 0·53 and 0·27 g carcass weight per kg live weight for each 1% increase in Texel or Rouge genes respectively. Carcass conformation classification increased (P < 0·001) by 0·016 and 0·007 units (on a five-point scale) for each 1% increase in Texel or Rouge genes respectively. Carcass fat depth measures were reduced by Texel and Rouge genes such that at a constant fat depth end point, carcass weight could be increased by 0·029 and 0·023 kg for each 1% increase in Texel or Rouge genes. Carcass lean content increased (P < 0·001) by 0·99 and 0·27 g/kg for each 1% increase in Texel or Rouge genes. Subcutaneous fat content was reduced (P < 0·001) by 0·36 and 0·29 g/kg for each 1% increase in Texel or Rouge genes. Intermuscular fat content was reduced (P < 0·01) by 0·38 g/kg per 1% increase in Texel genes, whereas Rouge genes had no effect. Similarly, bone content was reduced (P < 0·01) by Texel genes only (0·31 g/kg per 1% increase in Texel genes). Warner-Bratzler shear force values showed a quadratic effect with increasing Texel and Rouge genes, with an initial decrease from 0 to 50% followed by an increase to 100%. Cooking loss increased (P = 0·05) as the percentage of Rouge genes in lambs increased. Increasing the percentage of Texel or Rouge genes significantly increased L* values (P < 0·01 and P < 0·05 respectively), b* values (P = 0·05 and P< 0·05 respectively) and H° values (P < 0·001).

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