scholarly journals Pelatihan Senam Hamil Pada Ibu Trimester III Di Desa Namasula

2019 ◽  
Vol 1 (4) ◽  
pp. 269-272
Author(s):  
Erlin Kiriwenno ◽  
Oktovina Sofiah Rattu ◽  
Jumita Rumbia
Keyword(s):  
Pregnant Women ◽  
Sleep Disorders ◽  
Varicose Veins ◽  
Heart Function ◽  
First Trimester ◽  
The Body ◽  
Nausea And Vomiting ◽  
Relaxation Techniques ◽  
Hormonal Changes ◽  
Diastasis Recti

Women who are young pregnant will feel nauseous, vomiting, chills and weakness. This feeling of nausea and vomiting will decrease until the first trimester ends. In the second trimester the body has begun to adapt and the feeling of nausea and vomiting has begun to decrease. However, in the third trimester, complaints caused by enlargement of the stomach, anatomical changes and hormonal changes will cause the appearance of complaints in pregnant women. These complaints include lower back pain, shortness of breath, varicose veins, haemorrhoid, sleep disorders, diastasis recti, pelvic pain and others. One of the complaints of pregnant women is sleep disorders that are often experienced by pregnant women, even though the pregnancy is normal. Pregnancy exercise is a form of antenatal care. Pregnancy exercise has been shown to help change the body's metabolism during pregnancy. Pregnancy exercise will help heart function so that pregnant women will feel healthier and don't feel short of breath Exercise and relaxation techniques during pregnancy are needed to reduce anxiety for pregnant women. Pregnancy exercise is one of the sports activities that mothers can do during pregnancy. The benefits of pregnancy exercise include mental and physical preparation of pregnant women in order to achieve a physiological, natural and comfortable delivery, as well as strengthening the pelvic floor muscles to prepare for pushing and to achieve optimal relaxation during pregnancy to delivery, both physically and psychologically.Keywords: pregnancy exercise, pregnancy.

scholarly journals THE IMPLEMENTATION OF GIVING AROMATERAPY LEMONS AND GINGER DRINKS TO REDUCE EMESIS GRAVIDARUM ON PREGNANT WOMEN TRIMESTER I IN BPM YUSIDAH EDWARD PALEMBANG IN 2018

2021 ◽  
Vol 8 (1) ◽  
pp. 60-68
Author(s):  
Rosmiarti Asmar ◽  
Aminah Maya ◽  
Cica Novitasari
Keyword(s):  
Pregnant Women ◽  
First Trimester ◽  
The Body ◽  
Nausea And Vomiting ◽  
Pharmacological Treatments ◽  
Test Statistic ◽  
Experiment Research ◽  
Average Value ◽  
Before And After ◽  
Post Test

Many pregnant women experience emesis gravidarum in the first trimester. Nausea vomiting can be treated with pharmacological and non-pharmacological treatments, one of which is aromatherapy lemon which has an effect on the inhaler, such as calmness and freshness of the body so that it can reduce nausea and vomiting. In addition, ginger drinks also include non-pharmacological drugs, ginger has a fragrant aroma that can refresh the body ,and the oloresin can warm the body so that it can reduce nausea vomiting. The aim of this study is to find out the application of lemon aromatherapy and ginger drinks to reduce emesis gravidarum in pregnant women and to find out the frequency distribution before and after the application of aromatherpy lemon and ginger drinks to reduce emesis gravidarum trimester I. The method of this study was a one group pre-post-test pre-experiment research and used the Wilcooxon test statistic test. This study obtained interviews through direct observation sheets. The results of administration were given to 15 respondents of lemon aromatherapy and 15 respondents of ginger drinks done twice a day for 3 to 7 days. The amount of nausea and vomiting was taken through average value before and after administration of lemon aromatherapy and ginger drinks. The conclusion of this study is that Aromatherapy lemon and ginger drinks were proven to reduce emesis gravidarum in first trimester pregnant women in Yusidah Edward Palembang BPM in 2018. Hopefully there are some researches that related to other kinds of aromatherapy that useful for pregnancy

scholarly journals PEMBERIAN AIR REBUSAN DAUN MINT UNTUK MENGURANGI MUAL MUNTAH PADA IBU HAMIL TRIMESTER I

2021 ◽  
Vol 7 (3) ◽  
pp. 523-527
Author(s):  
Yusmaharani Yusmaharani ◽  
Nurmaliza Nurmaliza ◽  
Rini Hariani Ratih
Keyword(s):  
Pregnant Women ◽  
First Trimester ◽  
T Test ◽  
Nausea And Vomiting ◽  
Bivariate Analysis ◽  
Hormonal Changes ◽  
Purposive Sampling ◽  
Mint Leaf ◽  
Boiled Water ◽  
Paired T Test

Background : Pregnancy can cause changes in the overall condition of a woman's body such as physical, psychological and hormonal changes, hormonal changes that occur in pregnant women due to an imbalance in the work of the hormones estrogen and progesterone. This imbalance results in placental HCG or (Human Chorionic Gonadotropine). This can cause nausea and vomiting in pregnant women or is called emesis gravidarum. Pregnant women who experience nausea and vomiting can experience complications in about 60-80% in primigravida and around 40-60% in multigravida. Mint leaves are known to be a safe and effective medicine for treating nausea and vomiting in pregnant women. Attrition oil content in mint leaves is useful for smooth digestive system and overcome spasms that sometimes occur in the stomach. such as muscle spasms in the process of nausea and vomiting. Mint leaves can be drunk in tea, or eaten like candy.Purpose : To find out the effect of giving mint leav stew to reduce nausea and vomiting in trimester 1 pregnant women at the Jambu Mawar Primary Clinic.Methode : The study used a pre-experimental research design that was one group pretest-posttest. The sample in this study were pregnant women in the first trimester at the Jambu Mawar Primary Clinic Pekanbaru, taken by purposive sampling of 32 people. Bivariate analysis used paired t-test to see the effect of giving drinks. Mint leaves against nausea and vomiting of mothers in the first trimester. The questionnaire used for data collection contains general data, the frequency of nausea and vomiting before and after the intervention was given.Result : The results of the study found that the majority of respondents were in the age of 20 - 30 years, as many as 18 people (59.3%). Based on the parity variable, the majority of multigravida were 21 people (65.6%). Based on the work variable, the majority of housewives or not working as many as 25 people (78.1%). The effect of giving mint leaf boiled water on nausea and vomiting, before being given the intervention the average respondent experienced nausea and vomiting 7 times a day, after being given the mint leaf boiled water intervention the average frequency of nausea and vomiting decreased to 3.8 times a day with P value = 0.000. The results of this study can be concluded that both clinically and statistically, mint leaf boiled water has an effect on reducing the frequency of nausea and vomiting in first trimester pregnant women.Conclusion : There is an effect on the frequency of nausea and vomiting in pregnant women in the first trimester at the Primary Jambu Mawar clinic with a value of Pvalue = 0,000. Researcher's hope for respondents is that they can add insight to respondents about how to reduce nausea and vomiting in early pregnancy using mint leaf drinks.Suggestion It is recommended for health workers to use the results of this study as an alternative to overcome nausea and vomiting in pregnant women. Respondents, namely pregnant women, can apply a decoction of mint leaves to treat nausea and vomiting during pregnancy. Keywords : Mint leaf Stew Water, Neasusea, Vomiting, 1st Trimaster or Pregnancy ABSTRAK Latar Belakang : Kehamilan dapat menyebabakan perubahan kondisi tubuh perempuan secara keseluruhan seperti  perubahan fisik, psikis dan hormonal, perubahan hormonal yang terjadi pada perempuan hamil karena ketidakseimbangan kerja hormon estrogen dan progestrogen. ketidakseimbangan ini menghasilkan HCG plasenta atau (Human Chorionic Gonadotropine). Hal ini dapat menyebabkan rasa mual dan muntah pada ibu hamil atau disebut dengan emesis gravidarum. Ibu hamil yang mengalami mual dan muntah dapat terjadi komplikasi sekitar 60-80% terjadi pada primigravida dan sekitar 40-60% pada multigravida. Daun mint  diketahui bisa menjadi obat yang aman dan efektif untuk mengobati mual dan muntah pada Ibu Hamil. Kandungan minyak atrisi pada daun mint berguna untuk kelancaran sistem pencernaan serta mengatasi kejang yang kadang terjadi pada perut. seperti kejang otot pada proses mual dan muntah. Daun mint bisa diminum di jadikan teh, atau pun dimakan seperti perment.Tujuan  : Untuk mengetahui pengaruh pemberian air rebusan daun mint untuk mengurangi mual muntah pada ibu hamil Trimester 1 di Klinik Pratama Jambu MawarMetode : Penelitian menggunakan design penelitian Pra-eksperimen yang bersifat one grup pretest-postest Sampel pada penelitian ini adalah ibu hamil trimester I di Klinik Pratama Jambu Mawar Pekanbaru di ambil secara purposive sampling  sebanyak 32 orang Analisis bivariat menggunakan uji paired t-test untuk melihat pengaruh pemberian air rebusan daun mint terhadap mual muntah ibu trimester I. Kueioner yang digunakan untuk pengumpulan data berisi tentang data umum, frekuensi mual dan muntah sebelum dan setelah diberikan intervensi.Hasil : Hasil penelitian di dapatkan bahwa mayoritas responden berada pada umur 20 – 30 tahun yaitu sebanyak 18 orang (59,3%). Berdasarkan variabel paritas mayoritas multigravida sebanyak 21 orang (65,6%). Berdasarkan variable pekerjaan Mayoritas ibu rumah tangga atau tidak bekerja sebanyak 25 orang (78,1%). Pengaruh pemberian air rebusan daun mint terhadap mual dan muntah, sebelum diberikan intervensi rata-rata responden mengalami mual dan muntah sebanyak 7 kali sehari, setelah diberikan intervensi air rebusan daun mint rata-rata frekuensi mual dan muntah menurun menjadi 3,8 kali dalam sehari dengan nilai Pvalue = 0,000. Hasil penelitian ini dapat disimpulkan bahwa baik secara klinis maupun statistic, air rebusan daun mint memberikan pengaruh terhadap penurunan frekuensi mual dan muntah pada ibu hamil trimester I.Kesimpulan : Terdapat pengaruh pemberian air rebusan daun mint terhadap frekuensi mual dan muntah pada ibu hamil trimester 1 di klinik Pratama Jambu Mawar dengan nilai Pvalue =  0,000 dengan demikian daun mint mampu mengurangi frekuensi mual muntah pada ibu hamil Trimester I.Saran bagi tenaga kesehatan dapat menjadikan hasil penelitian ini sebagai alternatif untuk  mengatasi mual muntah pada ibu hamil. Bagi responden yaitu ibu hamil dapat mengaplikasikan rebusan daun mint untuk mengatasi mual muntah saat hamil. Kata Kunci : Air Rebusan Daun Mint, Mual Muntah, Hamil Trimester 1

scholarly journals Features of the content of homocysteine and thyroid hormones in pregnant women with uterine myoma

2020 ◽  
pp. 160-163
Author(s):  
E. F. Khamidullina ◽  
L. Yu. Davidyan
Keyword(s):  
Thyroid Hormones ◽  
Pregnant Women ◽  
Uterine Fibroids ◽  
First Trimester ◽  
The Body ◽  
Uterine Myoma ◽  
Benign Tumors ◽  
Hormonal Changes ◽  
Individual Values ◽  
Mild Anemia

The purpose and objectives of the study is to assess the effect of hyperhomocysteinemia on the first trimester of gestation in women with uterine myoma. Relevance. Biochemical and hormonal changes that occur in the myometrium and the body of a woman as a whole, without preventing the onset of pregnancy, can have a significant effect on the formation of the chorion and the clinical course of the gestational process, provoking complications such as miscarriage. Material and research methods. To achieve this goal, we examined 182 pregnant women, of which the main group was 98 pregnant women with a verified diagnosis of uterine fibroids, which took place before gestation, but did not prevent pregnancy. The comparison group included 84 pregnant women without anamnestic indications of gynecological pathology and signs of fetoplacental insufficiency. Results. We made an attempt to highlight the features of the content of homocysteine and thyroid hormones in pregnant women with uterine myoma and the influence of these indicators on the onset of gestation. Considering the results obtained, we indicate that pregnant women with uterine fibroids and without a tumor had significant differences in individual values. Conclusions. In women with benign tumors of the uterus that are pregnant, the most common conditions in the first trimester are mild anemia and genital tract bleeding. Half of the observed pregnant women with uterine myoma have hyperhomocysteinemia and, in some of them, subclinical hypothyroidism. This must be considered when preparing for the pregnancy of these women.

scholarly journals PENGARUH AROMATHERAPY TERHADAP MUAL DAN MUNTAH PADA IBU HAMIL (SYSTEMATIC RIVEW)

2021 ◽  
Vol 7 (2) ◽  
pp. 65-68
Author(s):  
Wellina BR Sebayang
Keyword(s):  
Systematic Review ◽  
Pregnant Women ◽  
First Trimester ◽  
Natural Process ◽  
Organ System ◽  
Nausea And Vomiting ◽  
Hormonal Changes ◽  
Physiological Changes ◽  
Journal Review ◽  
In Pregnancy

Pregnancy is natural process from conceotion to the onset of labor. In pregnancy physiological changes occur in the entire organ system, due to hormonal changes that occur during pregnancy. 50-90% of pregnant women experience nausea in the first trimester. This study uses a systematic review method with the aim to see the effect of aromatherapy on nausea and vomiting in pregnant women.this systematic review reviews 10 journals published through google scoolar’s website.the results of this journal review found 7 aromatherapy that can reduce nausea and vomiting in pregnant women, namely : aromatherapy ginger , lemon ,orange , lavender, steeping peppermint leaves, essential oils of peppermint and ginger oil.

HIPEREMESIS GRAVIDARUM PADA IBU HAMIL DI KLINIK BIDAN SUPRIYATI SRIBIT BERBAH SLEMAN

2019 ◽  
Vol 14 (1) ◽  
pp. 51
Author(s):  
Pramukti Dian Setianingrum ◽  
Farah Irmania Tsani
Keyword(s):  
Blood Pressure ◽  
Pregnant Women ◽  
Hyperemesis Gravidarum ◽  
Unwanted Pregnancy ◽  
The Body ◽  
Nausea And Vomiting ◽  
Daily Activities ◽  
World Health ◽  
The World

Backgroud: The World Health Organization (WHO) explained that the number of Hyperemesis Gravidarum cases reached 12.5% of the total number of pregnancies in the world and the results of the Demographic Survey conducted in 2007, stated that 26% of women with live births experienced complications. The results of the observations conducted at the Midwife Supriyati Clinic found that pregnant women with hyperemesis gravidarum, with a comparison of 10 pregnant women who examined their contents there were about 4 pregnant women who complained of excessive nausea and vomiting. Objective: to determine the hyperemesis Gravidarum of pregnant mother in clinic. Methods: This study used Qualitative research methods by using a case study approach (Case Study.) Result: The description of excessive nausea of vomiting in women with Hipermemsis Gravidarum is continuous nausea and vomiting more than 10 times in one day, no appetite or vomiting when fed, the body feels weak, blood pressure decreases until the body weight decreases and interferes with daily activities days The factors that influence the occurrence of Hyperemesis Gravidarum are Hormonal, Diet, Unwanted Pregnancy, and psychology, primigravida does not affect the occurrence of Hyperemesis Gravidarum. Conclusion: Mothers who experience Hyperemesis Gravidarum feel nausea vomiting continuously more than 10 times in one day, no appetite or vomiting when fed, the body feels weak, blood pressure decreases until the weight decreases and interferes with daily activities, it is because there are several factors, namely, hormonal actors, diet, unwanted pregnancy, and psychology.

Efektivitas Aroma Terapi Lemon untuk Menangani Emesis Gravidarum

2019 ◽  
Vol 11 (4) ◽  
pp. 277-284
Author(s):  
Vitrianingsih Vitrianingsih ◽  
Sitti Khadijah
Keyword(s):  
Pregnant Women ◽  
Sampling Technique ◽  
T Test ◽  
The Body ◽  
Nausea And Vomiting ◽  
P Value ◽  
Purposive Sampling ◽  
Body Tissues ◽  
Quasi Experimental ◽  
Paired T Test

Studi memperkirakan emesis gravidarum terjadi pada 50-90% kehamilan. Mual muntah pada kehamilan memberikan dampak yang signifikan bagi tubuh dimana ibu menjadi lemah, pucat dan cairan tubuh berkurang sehingga darah menjadi kental (hemokonsentrasi). Keadaan ini dapat memperlambat peredaran darah dan berakibat pada kurangnya suplay oksigen serta makanan ke jaringan sehingga dapat membahayakan kesehatan ibu dan janin. Salah satu terapi yang aman dan dapat dilakukan untuk mengurangi keluahan mual muntah pada ibu hamil adalah pemberian aromaterapi lemon. Penelitian bertujuan untuk mengetahui efektifitas aroma terapi lemon untuk menangani emesis gravidarum. Penelitian ini menggunakan rancangan Quasi experiment  dengan  one group pre-post test design. Populasi penelitian adalah ibu hamil yang mengalami emesis gravidarum di Kecamatan Berbah, Sleman. Jumlah sampel 20 ibu hamil trimester pertama yang diambil dengan teknik purposive sampling. Pengukuran mual muntah dilakukan debelum dan setelah  pemberian aromaterapi lemon menggunakan Indeks Rhodes. Analisa data menggunakan uji Paired t-test. Hasil penelitian didapatkan rata-rata skor mual muntah sebelum pemberian aromaterapi lemon berdasarkan Indeks Rhodes pada Ibu Hamil dengan emesis gravidarum yaitu 22,1 dan terjadi penurunan skor setelah pemberian aromaterapi lemon menjadi 19,8. Ada pengaruh pemberian aromaterapi lemon dengan pengurangan mual muntah pada ibu hamil (p-value = 0.017). Berdasarkan hasil penelitian dapat disimpulkan pemberian aromaterapi lemon efektif untuk mengurangi emesis gravidarum pada ibu hamil trimester pertama.  Kata kunci: aromaterapi lemon, emesis gravidarum THE EFFECTIVENESS OF LEMON AROMATHERAPY FOR HANDLING EMESIS GRAVIDARUM   ABSTRACT Studies estimate that nausea and vomiting (emesis gravidarum) occur in 50 – 90% of pregnancies. Nausea and vomiting of pregnancy have a significant impact on the body in which it makes a mother becomes weak, pale, and decreasing body fluid so that the blood becomes thick (hemoconcentration). This situation can slow down blood circulation and inflict the lack of oxygen and food supplies to the body tissues so that it can endanger the health of the mother and fetus. One of the therapies that is safe and can be conducted to reduce nausea and vomiting of pregnancy is by giving the lemon aromatherapy treatment. The research aims to determine the effectiveness of the aroma of lemon therapy to deal with emesis gravidarum. This study applied quasi-experimental research with one group pretest-posttest design. The population of this study was pregnant women who experienced emesis gravidarum. Furthermore, samples were 20 mothers from Berbah, Sleman taken by using a purposive sampling technique. Nausea and vomiting were assessed between before and after giving lemon aromatherapy using the Rhodes Index. The data were analyzed using the paired t-test. The mean score of nausea and vomiting before giving lemon aromatherapy on mother with emesis gravidarum based on the Rhodes Index was 22.1. However, it decreased after given lemon aromatherapy treatment to 19.8. Therefore, there was an effect on giving lemon aromatherapy treatment toward the decrease of nausea and vomiting for pregnant women (p-value = 0.017). Lemon aromatherapy is effective to reduce emesis gravidarum.  Keywords: lemon aromatherapy, emesis gravidarum

AYURVEDIC MANAGEMENT OF GARBHINI CHARDI (Emesis Gravidarum) WITH CHATURJATA CHOORNA (CHATURJATA POWDER) - A PILOT STUDY

2020 ◽  
Vol 8 (9) ◽  
pp. 4317-4323
Author(s):  
Priyanka 1 ◽  
Shreyes. S ◽  
Yogitha Bali M.R
Keyword(s):  
Pilot Study ◽  
Pregnant Women ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
Morning Sickness ◽  
Excessive Salivation ◽  
First Trimester Of Pregnancy ◽  
Rice Water ◽  
Single Blind

Background: During pregnancy many demands are made by growing fetus, to meet these requirements maternal system has to undergo certain changes. Garbhinichardi (Emesis Gravidarum) is one among them and this has been termed as Gruhita Garbha Lakshanas (Immediate signs of conception) in Ayurvedic clas-sics. Approximately 80 % of pregnant women experience excessive salivation, nausea and vomiting during pregnancy, commonly known as “morning sickness”, which is seen frequently throughout the day. Design: This is single blind pilot study. 30 patients with complaints of Garbhinichardi (Emesis Gravidarum) in first trimester were included in this study. Patients were given Chaturjatachurna (Chatutjata powder)for a peri-od of 2 weeks in dose of 3gms thrice a day after meal with Anupana (Adjuvant) as Madhu (honey) of 5ml mixed with Tandulodaka (Raw rice water) Results: This pilot study showed statistically significant changes with Chaturjatachurna in reducing the complaints of pregnant women such as nausea (p<0.001), vomiting (p<0.001) and Aruchi (Anorexia) (p<0.001) in their first trimester of pregnancy. Conclusion: Chaturjata-churna was effective in the management of Garbhini Chardi (Emesis Gravidarum) and other symptoms in the first trimester of pregnancy.

scholarly journals EFEKTIFITAS PEMBERIAN PERMEN JAHE TERHADAP MUAL MUNTAH PADA IBU HAMIL DI KLINIK KHAIRUNIDA SUNGGAL TAHUN 2018

2019 ◽  
Vol 1 (1) ◽  
pp. 36-44
Author(s):  
Ani Nurdiana ◽  
Betty Mangkuji ◽  
Rismahara Lubis
Keyword(s):  
Pregnant Women ◽  
Hyperemesis Gravidarum ◽  
Sampling Technique ◽  
First Trimester ◽  
Statistical Test ◽  
Nausea And Vomiting ◽  
P Value ◽  
Nutritional Disorder ◽  
Average Decrease ◽  
Pharmacy Department

Pregnancy causes a lot of change in the mother’s body, so there are various kinds of physiological discomfort in the mother such as nause and vomiting, usually mild and controlable. This condition sometimes stops in the first trimester, but its effect may lead to nutritional disorder, dehydration, weakness, weight loss, and electrolyte imbalances. If not treated, it will worsen into Hyperemesis Gravidarum This study aimed to determine the effectiveness og ginger candy in reducing the frecuency of nause and vomiting in first trimester pregnant women in the Khairunida clinik with experimental Quasy design and tested by One Group Pretest Postest. About 15 samples were obtained through purposive sampling technique and the data were taken using the T-dependent test. Through the study, it was found that the frequency of nausea and vomiting before being given intervation was 10,93 and after being given intervation was 3,33 with an average decrease by 7,60. Through the statistical test, it was obtained the p value <(0.05) so that this study concluded that administration of ginger candy was effective in reduring nausea and vomiting in first trimester pregnant women. Further researchers are expected toreduce the use of non-pharmacological drugs to overcome nausea and vomiting in first trimester pregnant women and collaborate with the pharmacy department to facilitate the process of making good qualityy ginger candy.

scholarly journals Socio-demographic factors and cervical length in pregnancy

2008 ◽  
Vol 61 (9-10) ◽  
pp. 443-451 ◽  
Author(s):  
Djordje Petrovic ◽  
Aleksandra Novakov-Mikic ◽  
Vesna Mandic
Keyword(s):  
Body Mass Index ◽  
Pregnant Women ◽  
Body Mass ◽  
Linear Trend ◽  
Smoking Habit ◽  
First Trimester ◽  
Cervical Length ◽  
Demographic Characteristics ◽  
The Body ◽  
The Moment

The cervical length is an important factor in the risk evaluation of preterm delivery. The aim of this work was to determine the correlation between the cervical length and the demographic characteristics. A transversal type prospective study was done on a sample of 579 pregnant women at various gestational age of low risk mono-fetal pregnancy. The cervical length was measured by trans-vaginal ultrasound procedure within the regular pregnancy monitoring process. The following data were taken into consideration: the woman's age, her body mass at the beginning of the pregnancy and her height in order to calculate the body mass index as well as her smoking habit at the moment of conception. The mean cervical length was 34.3 mm and 35 mm in the group of women aged 30 and less and 31 and over, respectively. The cervix was insignificantly shorter in younger women (being 34.9 mm/35.9 mm in the 1st trimester, 34.5 mm/35.1 mm in the 2nd one and 33.9 mm/34.7 mm in the 3rd trimester). The sample of 579 pregnant women consisted of 448 non-smokers and 131 smokers. The difference in the length of the cervix in smokers and non-smokers was not significant (being 32.2 mm/35.9 mm; 35 mm/34 mm and 34.4 mm/33.5 mm in the 1st, 2nd and 3rd trimester, respectively). The correlation between the body mass index and the cervical length was analyzed by trimesters. In the first trimester the increase in the body mass index was followed by the shortening of the cervix; the cervical length was not affected by the BMI in the second trimester, whereas the higher the body mass index the longer the cervix in the third trimester. Our study has shown that the cervical length is affected neither by the age of the woman nor her smoking habit but it is affected by the body mass index at the moment of conception, that linear trend being negative in the 1st trimester but positive in the 3rd one. Since the cervical length may be affected not only by the socio-demographic characteristics but the gynecologic obstetric history of the woman as well, we strongly suggest further investigations in this field.

scholarly journals KORELASI ASUPAN ZAT BESI, PROTEIN, VITAMIN C DAN MUAL MUNTAH TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL TRIMESTER I (PERTAMA)

2019 ◽  
Vol 9 (4) ◽  
pp. 301
Author(s):  
Karwati Karwati ◽  
Damay Yanti
Keyword(s):  
Vitamin C ◽  
Pregnant Women ◽  
First Trimester ◽  
Nausea And Vomiting ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Iron Protein ◽  
Food Records ◽  
The Relationship

Anemia is one of the many problems that occur in pregnant women in developing countries. First trimester pregnant women often experience nausea and vomiting that can affect the pattern of eating that is received. The purpose of this study was to determine whether nutritional intake and nausea and vomiting disorders in first trimester pregnant women were associated with anemia. The sample of this study was all first trimester pregnant women, selected by quota sampling technique. The research design used in this study was cross sectional, which aims to examine the correlation between nutrient intake (iron, protein, and vitamin C) and nausea and vomiting disorders with anemia. The instrument used to determine the intake of iron, protein, vitamin C was food records that were filled by respondents for 3 days. To test the hypothesis of the relationship used the chi square test and Fisher's exact test. From the results of the analysis of the relationship between iron intake, Vitamin C and nausea and vomiting with anemia, p-value = 0.003, p-value = 0.001 and p-value 0.001, it can be concluded that there is a relationship between iron intake, vitamin C and vomiting nausea with the incidence of anemia in first trimester pregnant women (first). While the results of the analysis of the relationship of protein intake with anemia obtained p-value = 0.806, it can be concluded that there is no relationship between protein intake and the incidence of anemia in first trimester pregnant women (first). The mean intake of iron, protein, and vitamin C in first trimester pregnant women both in the anemic and non-anemic groups had a daily intake that was still far from the nutritional adequacy standard set by the government that the RDA of iron was 26 g / dL / day Protein was 76 mg / day and Vit C is 70-85 mg / day. Keywords: food intake; nausea and vomiting; anemia ABSTRAK Anemia merupakan salah satu masalah yang banyak terjadi pada ibu hamil di negara berkembang. Ibu hamil trimester I sering mengalami gangguan mual muntah yang dapat berpengaruh pada pola ragam makan yang diterima. Tujuan dari penelitian ini adalah mengetahui apakah asupan nutrisi dan gangguan mual muntah pada ibu hamil trimester I berhubungan dengan kejadian anemia. Sampel penelitian ini adalah seluruh ibu hamil trimester I diambil dengan teknik Non Probability sampling yaitu Sampling Kuota. Desain penelitian yang digunakan dalam penelitian ini adalah epidemiologi analitik observasional dengan desain cross sectional, yang bertujuan menguji hipotesi dalam mencari korelasi asupan nutrisi (zat besi, protein, dan vitamin C) dan gangguan mual muntah dengan kejadian anemia. Instrumen yang digunakan untuk mengetahui kecukupan asupan zat besi, protein,vitamin C adalah food records yang di isi oleh responden selama 3 hari. Untuk melihat hubungan karakteristik dengan variabel dependen digunakan uji chi square dengan alternative uji exact fisher. Dari hasil analisis hubungan antara asupan zat besi, Vitamin C dan mual muntah dengan anemia didapatkan nilai p-value= 0,003, p-value = 0,001 dan p-value 0,001 maka dapat disimpulkan bahwa ada hubungan antara asupan Zat Besi, Vitamin C dan Mual Muntah dengan kejadian Anemia pada ibu hamil trimester 1 (pertama). Sedangkan hasil analisis hubungan asupan protein dengan anemia didaparkan p-value= 0,806 maka dapat disimpulkan bahwa tidak ada hubungan antara asupan protein dengan kejadian anemia pada ibu hamil trimester 1 (pertama). Rerata asupan zat besi, protein, dan vitamin C pada ibu hamil trimester I baik pada kelompok anemia maupun tidak anemia memiliki jumlah asupan harian yang masih jauh dari standar kecukupan gizi yang ditetapkan oleh pemerintah bahwa AKG zat besi adalah 26 g/dL/hari Protein adalah 76 mg/hari dan Vit C adalah 70-85 mg/hari. Kata kunci: asupan makanan; mual dan muntah; anemia

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