PEMBERIAN AIR REBUSAN DAUN MINT UNTUK MENGURANGI MUAL MUNTAH  PADA IBU HAMIL TRIMESTER I

Background : Pregnancy can cause changes in the overall condition of a woman's body such as physical, psychological and hormonal changes, hormonal changes that occur in pregnant women due to an imbalance in the work of the hormones estrogen and progesterone. This imbalance results in placental HCG or (Human Chorionic Gonadotropine). This can cause nausea and vomiting in pregnant women or is called emesis gravidarum. Pregnant women who experience nausea and vomiting can experience complications in about 60-80% in primigravida and around 40-60% in multigravida. Mint leaves are known to be a safe and effective medicine for treating nausea and vomiting in pregnant women. Attrition oil content in mint leaves is useful for smooth digestive system and overcome spasms that sometimes occur in the stomach. such as muscle spasms in the process of nausea and vomiting. Mint leaves can be drunk in tea, or eaten like candy.Purpose : To find out the effect of giving mint leav stew to reduce nausea and vomiting in trimester 1 pregnant women at the Jambu Mawar Primary Clinic.Methode : The study used a pre-experimental research design that was one group pretest-posttest. The sample in this study were pregnant women in the first trimester at the Jambu Mawar Primary Clinic Pekanbaru, taken by purposive sampling of 32 people. Bivariate analysis used paired t-test to see the effect of giving drinks. Mint leaves against nausea and vomiting of mothers in the first trimester. The questionnaire used for data collection contains general data, the frequency of nausea and vomiting before and after the intervention was given.Result : The results of the study found that the majority of respondents were in the age of 20 - 30 years, as many as 18 people (59.3%). Based on the parity variable, the majority of multigravida were 21 people (65.6%). Based on the work variable, the majority of housewives or not working as many as 25 people (78.1%). The effect of giving mint leaf boiled water on nausea and vomiting, before being given the intervention the average respondent experienced nausea and vomiting 7 times a day, after being given the mint leaf boiled water intervention the average frequency of nausea and vomiting decreased to 3.8 times a day with P value = 0.000. The results of this study can be concluded that both clinically and statistically, mint leaf boiled water has an effect on reducing the frequency of nausea and vomiting in first trimester pregnant women.Conclusion : There is an effect on the frequency of nausea and vomiting in pregnant women in the first trimester at the Primary Jambu Mawar clinic with a value of Pvalue = 0,000. Researcher's hope for respondents is that they can add insight to respondents about how to reduce nausea and vomiting in early pregnancy using mint leaf drinks.Suggestion It is recommended for health workers to use the results of this study as an alternative to overcome nausea and vomiting in pregnant women. Respondents, namely pregnant women, can apply a decoction of mint leaves to treat nausea and vomiting during pregnancy. Keywords : Mint leaf Stew Water, Neasusea, Vomiting, 1st Trimaster or Pregnancy ABSTRAK Latar Belakang : Kehamilan dapat menyebabakan perubahan kondisi tubuh perempuan secara keseluruhan seperti perubahan fisik, psikis dan hormonal, perubahan hormonal yang terjadi pada perempuan hamil karena ketidakseimbangan kerja hormon estrogen dan progestrogen. ketidakseimbangan ini menghasilkan HCG plasenta atau (Human Chorionic Gonadotropine). Hal ini dapat menyebabkan rasa mual dan muntah pada ibu hamil atau disebut dengan emesis gravidarum. Ibu hamil yang mengalami mual dan muntah dapat terjadi komplikasi sekitar 60-80% terjadi pada primigravida dan sekitar 40-60% pada multigravida. Daun mint diketahui bisa menjadi obat yang aman dan efektif untuk mengobati mual dan muntah pada Ibu Hamil. Kandungan minyak atrisi pada daun mint berguna untuk kelancaran sistem pencernaan serta mengatasi kejang yang kadang terjadi pada perut. seperti kejang otot pada proses mual dan muntah. Daun mint bisa diminum di jadikan teh, atau pun dimakan seperti perment.Tujuan : Untuk mengetahui pengaruh pemberian air rebusan daun mint untuk mengurangi mual muntah pada ibu hamil Trimester 1 di Klinik Pratama Jambu MawarMetode : Penelitian menggunakan design penelitian Pra-eksperimen yang bersifat one grup pretest-postest Sampel pada penelitian ini adalah ibu hamil trimester I di Klinik Pratama Jambu Mawar Pekanbaru di ambil secara purposive sampling sebanyak 32 orang Analisis bivariat menggunakan uji paired t-test untuk melihat pengaruh pemberian air rebusan daun mint terhadap mual muntah ibu trimester I. Kueioner yang digunakan untuk pengumpulan data berisi tentang data umum, frekuensi mual dan muntah sebelum dan setelah diberikan intervensi.Hasil : Hasil penelitian di dapatkan bahwa mayoritas responden berada pada umur 20 – 30 tahun yaitu sebanyak 18 orang (59,3%). Berdasarkan variabel paritas mayoritas multigravida sebanyak 21 orang (65,6%). Berdasarkan variable pekerjaan Mayoritas ibu rumah tangga atau tidak bekerja sebanyak 25 orang (78,1%). Pengaruh pemberian air rebusan daun mint terhadap mual dan muntah, sebelum diberikan intervensi rata-rata responden mengalami mual dan muntah sebanyak 7 kali sehari, setelah diberikan intervensi air rebusan daun mint rata-rata frekuensi mual dan muntah menurun menjadi 3,8 kali dalam sehari dengan nilai Pvalue = 0,000. Hasil penelitian ini dapat disimpulkan bahwa baik secara klinis maupun statistic, air rebusan daun mint memberikan pengaruh terhadap penurunan frekuensi mual dan muntah pada ibu hamil trimester I.Kesimpulan : Terdapat pengaruh pemberian air rebusan daun mint terhadap frekuensi mual dan muntah pada ibu hamil trimester 1 di klinik Pratama Jambu Mawar dengan nilai Pvalue = 0,000 dengan demikian daun mint mampu mengurangi frekuensi mual muntah pada ibu hamil Trimester I.Saran bagi tenaga kesehatan dapat menjadikan hasil penelitian ini sebagai alternatif untuk mengatasi mual muntah pada ibu hamil. Bagi responden yaitu ibu hamil dapat mengaplikasikan rebusan daun mint untuk mengatasi mual muntah saat hamil. Kata Kunci : Air Rebusan Daun Mint, Mual Muntah, Hamil Trimester 1

Download Full-text

Efektivitas Aroma Terapi Lemon untuk Menangani Emesis Gravidarum

Jurnal Keperawatan ◽

10.32583/keperawatan.v11i4.598 ◽

2019 ◽

Vol 11 (4) ◽

pp. 277-284

Author(s):

Vitrianingsih Vitrianingsih ◽

Sitti Khadijah

Keyword(s):

Pregnant Women ◽

Sampling Technique ◽

T Test ◽

The Body ◽

Nausea And Vomiting ◽

P Value ◽

Purposive Sampling ◽

Body Tissues ◽

Quasi Experimental ◽

Paired T Test

Studi memperkirakan emesis gravidarum terjadi pada 50-90% kehamilan. Mual muntah pada kehamilan memberikan dampak yang signifikan bagi tubuh dimana ibu menjadi lemah, pucat dan cairan tubuh berkurang sehingga darah menjadi kental (hemokonsentrasi). Keadaan ini dapat memperlambat peredaran darah dan berakibat pada kurangnya suplay oksigen serta makanan ke jaringan sehingga dapat membahayakan kesehatan ibu dan janin. Salah satu terapi yang aman dan dapat dilakukan untuk mengurangi keluahan mual muntah pada ibu hamil adalah pemberian aromaterapi lemon. Penelitian bertujuan untuk mengetahui efektifitas aroma terapi lemon untuk menangani emesis gravidarum. Penelitian ini menggunakan rancangan Quasi experiment dengan one group pre-post test design. Populasi penelitian adalah ibu hamil yang mengalami emesis gravidarum di Kecamatan Berbah, Sleman. Jumlah sampel 20 ibu hamil trimester pertama yang diambil dengan teknik purposive sampling. Pengukuran mual muntah dilakukan debelum dan setelah pemberian aromaterapi lemon menggunakan Indeks Rhodes. Analisa data menggunakan uji Paired t-test. Hasil penelitian didapatkan rata-rata skor mual muntah sebelum pemberian aromaterapi lemon berdasarkan Indeks Rhodes pada Ibu Hamil dengan emesis gravidarum yaitu 22,1 dan terjadi penurunan skor setelah pemberian aromaterapi lemon menjadi 19,8. Ada pengaruh pemberian aromaterapi lemon dengan pengurangan mual muntah pada ibu hamil (p-value = 0.017). Berdasarkan hasil penelitian dapat disimpulkan pemberian aromaterapi lemon efektif untuk mengurangi emesis gravidarum pada ibu hamil trimester pertama. Kata kunci: aromaterapi lemon, emesis gravidarum THE EFFECTIVENESS OF LEMON AROMATHERAPY FOR HANDLING EMESIS GRAVIDARUM ABSTRACT Studies estimate that nausea and vomiting (emesis gravidarum) occur in 50 – 90% of pregnancies. Nausea and vomiting of pregnancy have a significant impact on the body in which it makes a mother becomes weak, pale, and decreasing body fluid so that the blood becomes thick (hemoconcentration). This situation can slow down blood circulation and inflict the lack of oxygen and food supplies to the body tissues so that it can endanger the health of the mother and fetus. One of the therapies that is safe and can be conducted to reduce nausea and vomiting of pregnancy is by giving the lemon aromatherapy treatment. The research aims to determine the effectiveness of the aroma of lemon therapy to deal with emesis gravidarum. This study applied quasi-experimental research with one group pretest-posttest design. The population of this study was pregnant women who experienced emesis gravidarum. Furthermore, samples were 20 mothers from Berbah, Sleman taken by using a purposive sampling technique. Nausea and vomiting were assessed between before and after giving lemon aromatherapy using the Rhodes Index. The data were analyzed using the paired t-test. The mean score of nausea and vomiting before giving lemon aromatherapy on mother with emesis gravidarum based on the Rhodes Index was 22.1. However, it decreased after given lemon aromatherapy treatment to 19.8. Therefore, there was an effect on giving lemon aromatherapy treatment toward the decrease of nausea and vomiting for pregnant women (p-value = 0.017). Lemon aromatherapy is effective to reduce emesis gravidarum. Keywords: lemon aromatherapy, emesis gravidarum

Download Full-text

Ginger (Zingiber Officinale) and Mint Leaves (Mentha Piperrita L) Alleviate Emesis Gravidarum

Women, Midwives and Midwifery ◽

10.36749/wmm.1.2.37-45.2021 ◽

2021 ◽

Vol 1 (2) ◽

pp. 37-45

Author(s):

Indah Putri Ramadhanti ◽

Uli Hermalina Lubis

Keyword(s):

Pregnant Women ◽

Sampling Technique ◽

Zingiber Officinale ◽

First Trimester ◽

T Test ◽

P Value ◽

Post Test ◽

First Trimester Of Pregnancy ◽

Mint Leaf ◽

Paired T Test

Background: Emesis gravidarum is a feeling of nausea that appears in pregnant women, especially in the morning. Pregnant women experience nausea, vomiting, 2% in the morning, 80% throughout the day and 18% progress to delivery. In Indonesia, there are 50-75% cases of nausea and vomiting experienced by pregnant women. The cause is an increase in the hormones estrogen, progesterone and the secretion of hCG. The content in ginger (Zingiber OffIcinale) and mint leaves (Mentha Piperrita L) can reduce the incidence of emesis gravidarum thereby preventing bad health conditions of pregnant women that interfere with fetal growth and development. Purpose: To know the effectiveness of giving ginger and mint leaves to reduce emesis gravidarum for pregnant women. Methods: The research method used is the Quasy Experiment method with the Two Group Pre and Post-Test Design approach. The population of first trimester pregnant women is 60 people. The number of samples in each group was 4 women using the 2 free sample formula and purposive sampling technique. The results of the normal distribution test with the Saphiro Wilk test, the data are normally distributed so that it uses the paired t-test and the independent t-test. Results: Based on the univariate test, it was found that the average before infusion of ginger was 9.25 and 5.25 after being given steeped ginger. On average, before being given the mint leaf steeped was 10.0 and after being given the mint leaf steeped was 7.00. Based on the paired t-test, it was found that the p-value of steeped ginger was 0.011 <0.05, while the p-value of steeped mint leaves was 0.024 <0.05. Based on the independent t-test, it was found that the effectiveness of giving steeped ginger and mint leaves was p-value 0.013 <0.05. Conclusion: Ginger and mint leaves statistically alleviate emesis gravidarum in the first trimester of pregnancy. Midwives could suggest the women to consume ginger and mint leaves as alternative or complementary treatment of emesis gravidarum.

Download Full-text

Pengaruh Seduhan Zingiber Offcinale (Jahe) Terhadap Penurunan Emesis Gravidarum

Jurnal Endurance ◽

10.22216/jen.v4i1.3505 ◽

2019 ◽

Vol 4 (1) ◽

pp. 204

Author(s):

Anne Rufaridah ◽

Yelly Herien ◽

Englia Mofa

Keyword(s):

Pregnant Woman ◽

Health Workers ◽

Sampling Technique ◽

First Trimester ◽

T Test ◽

Nausea And Vomiting ◽

P Value ◽

Paired Sample ◽

Purposive Sampling ◽

Pharmacology Therapy

Emesis Gravidarum is a many that occur to pregnant woman in Indonesian. Emesis graviadarum can cause disturbed the daily activities of pregnant woman, also can decrease appetite and dehydration. When don’t overcome than the hiperemesis gravidarum, can be resolve with non pharmacology therapy, which one non pharmacology therapy is ginger. Ginger consist gingerol Shogaol, and zingeberen that can be decrease nausea and vomiting to pregnant woman. This research aims to know the effective of steep ginger towards decrease emesis gravidarum on trimester 1 at working area of Lubuk Buaya Padang in years 2017.This research was pre-experiment with one group pretest-posttest design, used purposive sampling technique with number of sample are 12 woman. Tools and methods used to collect data with the observation sheet and interview, this research was done on August 2017. The result of this research shows that means emesis gravidarum before given steep ginger is 3,38with deviation standard is 0,549, while emesis gravidarum means after was given steep ginger is 2,19 with deviation standard 0,401. Based on the result of data analysis with using paired sample t-test get p value 0,000 ( p<0,05 ), so it can be conclude that there is effective of steep ginger to decrease emesis gravidarum on first trimester. So, it is expected to health workers to giving the information towards pregnant woman that was experiencing nausea and vomiting that consuming ginger with appropriate dose and the correct way to decrease nausea and vomiting that was suffered by pregnant woman Emesis gravidarum merupakan kasus yang banyak terjadi pada ibu hamil di Indonesia. Emesis gravidarum menyebabkan terganggunya aktivitas, menurunkan nafsu makan dan terjadinya dehidrasi, apabila tidak diatasi maka akan berdampak menjadi hiperemesis gravidarum. Emesis gravidarum bisa diatasi dengan terapi non farmakologi, salah satunya yaitu jahe. Jahe mengandung gingerol, shogaol dan zingeberen yang bisa menurunkan mual dan muntah pada ibu hamil. Penelitian ini bertujuan untuk mengetahui efektivitas seduhan jahe terhadap penurunan emesis gravidarum pada trimester pertama diwilayah kerja puskesmas Lubuk Buaya Padang Tahun 2017. Jenis penelitian ini adalah pra eksperimen dengan desain penelitian one group pretest-posttest ,menggunakan teknik purposive sampling dengan jumlah sampel 12 orang. Alat dan cara yang digunakan untuk mengumpulkan data yaitu dengan lembar observasi dan wawancara, dengan waktu penelitian dilakukan pada bulan Agustus 2017. Hasil penelitian menunjukan bahwa rata-rata emesis gravidarum sebelum diberikan seduhan jahe adalah 3,38 dengan standar deviasi 0,549, sedangkan rata-rata emesis gravidarum setelah diberikan seduhan jahe adalah 2,19 dengan standar deviasi 0,401. Dari hasil analisa data dengan menggunakan paired sample t-test didapat pvalue 0,000 (p < 0,05), dapat disimpulkan bahwa ada efektivitas seduhan jahe terhadap penurunan emesis gravidarum pada trimester pertama. Diharapkan pada tenaga kesehatan untuk bisa memberi informasi kepada ibu hamil yang mengalami mual muntah bahwa bisa mengkonsumsi jahe dengan dosis yang tepat dan cara yang benar untuk menurunkan mual muntah yang diderita ibu hamil.

Download Full-text

Efektivitas Pemberian Seduhan Jahe terhadap Frekuensi Emesis Gravidarum Trimester I

Jurnal SMART Kebidanan ◽

10.34310/sjkb.v7i1.320 ◽

2020 ◽

Vol 7 (1) ◽

pp. 1

Author(s):

Dewi Aprilia Ningsih ◽

Metha Fahriani ◽

Melly Azhari ◽

Mika Oktarina

Keyword(s):

Pregnant Women ◽

Hyperemesis Gravidarum ◽

First Trimester ◽

Average Frequency ◽

Nausea And Vomiting ◽

Rank Test ◽

P Value ◽

Purposive Sampling ◽

Post Test ◽

Wilcoxon Sign Rank

ABSTRAKEmesis atau mual dan muntah pada kehamilan merupakan hal yang fisiologis, namun apabila terjadi berkelanjutan menjadi hiperemesis gravidarum dapat meningkatkan resiko terjadinya gangguan pada kehamilan. Mual dan muntah selama masa kehamilan dapat diatasi dengan terapi non farmakologi salah satunya menggunakan seduhan jahe. Penelitian ini bertujuan untuk mengetahui efektivitas pemberian seduhan jahe terhadap frekuensi mual dan muntah pada ibu hamil timester I. Penelitian ini menggunakan desain quasi eksperimen dengan rancangan one group pretest-post test. Populasi dalam penelitian ini adalah ibu hamil trimester I yang mengalami mual dan muntah. Sampel diambil dengan teknik purposive sampling sebanyak 22 responden. Analisis data menggunakan uji wilcoxon sign rank. Hasil penelitian didapatkan rata-rata frekuensi mual dan muntah sebelum dilakukan pemberian seduhan jahe sebesar 9,36 kali/hari, sedangkan rata-rata setelah dilakukan pemberian seduhan jahe sebesar 4,86 kali/hari. Terdapat perbedaan rata-rata frekuensi mual muntah sebelum dan sesudah intervensi seduhan jahe dengan nilai Z=-4,123 dan p value = 0,000 . Pemberian seduhan jahe efektif dalam mengurangi frekuensi mual dan muntah pada ibu hamil trimester I. Kata kunci : emesis gravidarum; ibu hamil; seduhan jahe; mual dan muntah THE EFFECTIVENESS OF STEEPING GINGER DRINK TO THE FREQUENCY OF GRAVIDARUM EMESISTS IN THE FIRST TRIMESTER PREGNANT WOMEN ABSTRACTNausea and vomiting in pregnancy is physiological symptom, but if it continues to be hyperemesis gravidarum it can increase the risk of pregnancy disorders. Nausea and vomiting during pregnancy can be overcome with non-pharmacological therapy, one of which uses ginger steeping. This study was aimed to determine the effectiveness of ginger steeping to the frequency of nausea and vomiting in the first trimester pregnant women. This study used a Quasi experimental design with a One Group Pretest-Post test design. Samples were taken by purposive sampling technique amounted to 22 respondents. Data analysis used the Wilcoxon Sign Rank test. The results showed an average frequency of nausea and vomiting before giving ginger was 9.36, while the average after giving ginger was 4.86. There is a difference in the average frequency of nausea and vomiting before and after the intervention of ginger steeping with Z value = -4,123 and p value = 0,000, which means that ginger steeping is effective in reducing the frequency of nausea and vomiting in first trimester pregnant women. . Keywords: emesis gravidarum; pregnant women; steeping ginger; nausea and vomiting

Download Full-text

Pengaruh Pemberian Ekstrak Jahe Dengan Kejadian Mual Dan Muntah Pada Ibu Hamil Trimester I Di Wilayah Kerja Puskesmas Sukarame Bandar Lampung

Malahayati Nursing Journal ◽

10.33024/manuju.v3i1.1571 ◽

2021 ◽

Vol 3 (1) ◽

pp. 39-49

Author(s):

M. Ricko Gunawan ◽

Rachmi Fitria Sari ◽

Prima Dian Furqoni

Keyword(s):

Public Health ◽

Pregnant Women ◽

Quantitative Research ◽

Hyperemesis Gravidarum ◽

First Trimester ◽

T Test ◽

Nausea And Vomiting ◽

P Value ◽

Ginger Extract ◽

Average Value

ABSTRACT: EFFECT OF GINGER WITH SELLING MEDICAL AND EVEN THOUGHT IN PREGNANT WOMAN TRIMESTER I IN PUBLIC HEALTH SUKARAME BANDAR LAMPUNG CITY Introduction: Data from the Provincial Health Office of Lampung that the incidence of hyperemesis gravidarum in 2015-2016 is 385 people from 2093 pregnant women. Based on Lampung Province Health Profile in 2016 the high incidence of emesis gravidarum in pregnant women is 50-90%, while hyperemesis gravidarum reaches 10-15% in Lampung Province from the number of pregnant women there are as many as 186,319 people. The purpose of this research is to know the effect of Ginger with the incidence of nausea and vomiting in first trimester pregnant women in public health sukarame Bandar Lampung City in 2018.Objective: It is know the effect of ginger extract consumption on first trimester pregnant women in reducing nausea and vomiting in public health sukarame Bandar Lampung city in 2019.Method: Quantitative research, quasi experimental design. The population was all pregnant women trimester 1 was 98. Samples was 30 women. Independent variable ginger extract. Dependent variable nausea vomiting in Pregnant Women. Data analysis was done by univariate (mean) and bivariate (t-test).Result: The results of the study found the average value of nausea and vomiting before given ginger extract is 13 times. The average value of nausea and vomiting after given ginger extract is 9 times. Effect of decreased nausea and vomiting in pregnant women trimester I (t-test> t arithmetic, p-value <0.05). (T-test 13,135, p-value <0,05) with difference of decrease of value average 3 times. It is expected that pregnant women do not forget to consume drugs to reduce nausea and vomiting given. It is necessary to conduct an activity by health personnel such as counseling about the benefits of ginger extract, early detection of danger signs in young pregnancies, and others. Activities that run (posyandu) should be improved so that it can control the health of mothers especially to pregnant women. Keywords: ginger extract, nausea vomiting in Pregnant Women ABSTRAK: PENGARUH PEMBERIAN EKSTRAK JAHE DENGAN KEJADIAN MUAL DAN MUNTAH PADA IBU HAMIL TRIMESTER I DI WILAYAH KERJA PUSKESMAS SUKARAME BANDAR LAMPUNGPendahuluan: Data Dinkes Provinsi Lampung bahwa angka kejadian hiperemesis gravidarum pada tahun 2015- 2016 sebanyak 385 orang dari 2093 pasien ibu hamil. Berdasarkan Profil Kesehatan Propinsi Lampung tahun 2016 tingginya angka kejadian emesis gravidarum pada wanita hamil yaitu 50-90%, sedangkan hiperemesis gravidarum mencapai 10-15% di Propinsi Lampung dari jumlah ibu hamil yang ada yaitu sebanyak 186.319 orang..Tujuan: Diketahui pengaruh konsumsi ekstrak jahe pada ibu hamil Trimester I dalam mengurangi mual muntah di Puskesmas Sukarame Bandar Lampung Tahun 2019.Metode: Penelitian kuantitatif, rancangan quasi eksperiment. Populasi adalah seluruh ibu hamil trimester I sebanyak 98. Sampel sebanyak 30 ibu hamil trimester I Analisa data dilakukan dengan univariat (mean) dan bivariat (t-test). Variabel independen ekstrak jahe. Variabel dependen mual muntah pada Ibu Hamil.Hasil: Hasil Penelitian didapati rata-rata nilai mual dan muntah sebelum diberikan ekstrak jahe adalah 13 kali. Rata-rata nilai mual dan muntah setelah diberikan ekstrak jahe adalah 9 kali. Ada Pengaruh penurunan mual dan muntah pada ibu hamil trimester I (t-test > t hitung, p–value < 0,05). (t-test 13,135,p–value < 0,05) dengan selisih penurunan nilai rata-rata 3 kali. Diharapkan ibu hamil tidak lupa untuk mengkonsumsi obat untuk mengurangi mual dan muntah yang diberikan. Perlu diadakan suatu kegiatan oleh tenaga kesehatan seperti penyuluhan tentang manfaat ektrak jahe, pendeteksian secara dini tanda bahaya pada kehamilan muda, dan lain-lain. Kegiatan yang berjalan (posyandu) harus lebih ditingkatkan sehingga mampu mengontrol kesehatan ibu terlebih kepada ibu hamil. Kata kunci : ektrak jahe, mual muntah ibu hamil.

Download Full-text

KARAKTERISTIK IBU HAMIL TRIMESTER I YANG MENGALAMI MUAL MUNTAH DI BPM NI WAYAN SURI, SKM, SST TAHUN 2018

Jurnal Genta Kebidanan ◽

10.36049/jgk.v8i2.147 ◽

2018 ◽

Vol 8 (2) ◽

pp. 54

Author(s):

Ni Made Dewianti

Keyword(s):

Pregnant Women ◽

Descriptive Analysis ◽

Sampling Technique ◽

First Trimester ◽

Nausea And Vomiting ◽

Inclusion Criteria ◽

Morning Sickness ◽

Purposive Sampling ◽

Antenatal Visits ◽

Age Category

Nausea vomiting in pregnancy is called morning sickness, experienced by about 70-80% of pregnant women and is a phenomenon that often occurs at 5-12 weeks of gestation. This study aims to determine the characteristics of pregnant women who experience nausea and vomiting. This research method is descriptive. The population in this study were pregnant women who made antenatal visits at BPM Ni Wayan Suri, SKM, S.ST in 2018 with purposive sampling technique. The sample in this study were first trimester pregnant women who experienced nausea and vomiting and included inclusion criteria in BPM Ni Wayan Suri, SKM, S.ST. Data were analyzed by descriptive analysis to determine the incidence of nausea and vomiting in pregnant women in the first trimester and the characteristics of pregnant women who experienced nausea and vomiting. The results obtained from this study were the frequency of nausea and vomiting in pregnant women in the first trimester found that most of them were 17 people (56.6% ) The average nausea and vomiting of pregnant women in the first trimester is 8. The characteristics of pregnant women who experience nausea and vomiting are the majority of respondents, namely 21 people (70%) in the age category of young adults, almost half of the respondents are 13 people (43.3%) with secondary education, most of the respondents are 16 people (53.3%) work, and most respondents were 19 people (63.3%) primigravida.Mual muntah pada kehamilan disebut dengan morning sickness, dialami oleh sekitar 70-80% wanita hamil dan merupakan fenomena yang sering terjadi pada umur kehamilan 5-12 minggu. Penelitian ini bertujuan untuk mengetahui karakteristik ibu hamil yang mengalami mual muntah. Metode penelitian ini adalah deskriptif. Populasi dalam penelitian ini adalah ibu hamil yang melakukan kunjungan antenatal di BPM Ni Wayan Suri, SKM, S.ST Tahun 2018 dengan teknik sampling purposive sampling. Sampel adalah ibu hamil trimester I yang mengalami mual muntah dan memenuri kriteria inklusi. Data dianalisis dengan analisis deskriptif. Hasil penelitian ini adalah sebagian besar yaitu 17 orang (56,6%) mengalami mual muntah pada kategori sedang. Rata – rata mual muntah ibu hamil trimester I yaitu 8,1. Karakteristik ibu hamil yang mengalami mual muntah adalah sebagian besar responden 21 orang (70%) kategori umur Dewasa muda, hampir setengahnya responden yaitu 13 orang (43,3%) berpendidikan menengah, sebagian besar responden yaitu 16 orang (53,3%) bekerja, dan sebagian besar responden yaitu 19 orang (63,3%) primigravida

Download Full-text

PENGARUH AROMATHERAPY TERHADAP MUAL DAN MUNTAH PADA IBU HAMIL (SYSTEMATIC RIVEW)

Jurnal Ilmiah Kebidanan Imelda ◽

10.52943/jikebi.v7i2.619 ◽

2021 ◽

Vol 7 (2) ◽

pp. 65-68

Author(s):

Wellina BR Sebayang

Keyword(s):

Systematic Review ◽

Pregnant Women ◽

First Trimester ◽

Natural Process ◽

Organ System ◽

Nausea And Vomiting ◽

Hormonal Changes ◽

Physiological Changes ◽

Journal Review ◽

In Pregnancy

Pregnancy is natural process from conceotion to the onset of labor. In pregnancy physiological changes occur in the entire organ system, due to hormonal changes that occur during pregnancy. 50-90% of pregnant women experience nausea in the first trimester. This study uses a systematic review method with the aim to see the effect of aromatherapy on nausea and vomiting in pregnant women.this systematic review reviews 10 journals published through google scoolar’s website.the results of this journal review found 7 aromatherapy that can reduce nausea and vomiting in pregnant women, namely : aromatherapy ginger , lemon ,orange , lavender, steeping peppermint leaves, essential oils of peppermint and ginger oil.

Download Full-text

PENGARUH AKUPRESUR PADA TITIK NEI GUAN, ZU SANLI DAN GONGSUN TERHADAP PENGURANGAN MUAL MUNTAH PADA IBU HAMIL TRIMESTER I DI PMB AFAH FAHMI A.Md. Keb SURABAYA

Medika Respati : Jurnal Ilmiah Kesehatan ◽

10.35842/mr.v13i3.175 ◽

2018 ◽

Vol 13 (3) ◽

Author(s):

Eka Meiri K, Noviana Kibas

Keyword(s):

Pregnant Women ◽

Hyperemesis Gravidarum ◽

First Trimester ◽

Nausea And Vomiting ◽

Wilcoxon Test ◽

P Value ◽

Test Results ◽

Severe Nausea ◽

Purposive Sampling ◽

Independent Variables

Keluhan yang dirasakan ibu hamil trimester I adalah mual muntah (emesis gravidarum). Mual dan muntah pada ibu hamil merupakan hal yang sering terjadi, terutama pada trimester I. Pada beberapa ibu hamil, mual dan muntah yang terjadi pada trimester I dapat berlanjut sampai masa kelahiran. Mual dan muntah yang berlangsung hebat, disebut dengan hiperemesis gravidarum, yang dapat membahayakan ibu dan fetus, karena sulitnya nutrisi untuk masuk. Tujuan penelitian ini adalah untuk mengetahui adakah pengaruh pemberian akupresur terhadap pengurangan mual muntah pada ibu hamil trimester I di BPM Afah Fahmi, Amd. Keb Surabaya.Teknik sampling dalam penelitian ini adalah Purposive sampling. Dengan menggunakan Rancangan penelitian One group pretest – Postest design. Populasi dalam penelitian ini adalah semua ibu hamil trimester I yang mengalami mual muntah sedangkan sampel penelitian sebanyak 15 responden. Instrumen yang digunakan adalah lembar observasi. Teknik yang digunakan untuk mengetahui pengaruh dari variabel dependen dan independen adalah uji Statistik Wilcoxon test.Hasil penelitian yang dilakukan di BPM Afah Fahmi, Amd.Keb Surabaya adalah ibu hamil trimester I yang mengalami mual muntah setelah diberikan akupresur terjadi penurunan mual muntah. Dari hasil uji statistik Wilcoxon test di peroleh p-value 0,000 < α (0,05).Kesimpulan dalam penelitian ini adalah ada pengaruh pemberian akupresur terhadap pengurangan mual muntah pada ibu hamil trimester I di BPM Afah Fahmi, Amd Keb Surabaya. Oleh karena itu sebaiknya ibu hamil yang mengalami mual muntah dianjurkan untuk melakukan akupresur pada tenaga kesehatan yang profesional karena lebih mudah dan efektif. Kata kunci : akupresur, mual, muntah, ibu hamil ABSTRACTThe complaints felt by the first trimester pregnant women are nausea vomiting (emesis gravidarum). Nausea and vomiting in pregnant women is a common occurrence, especially in the trimester I. In some pregnant women, nausea and vomiting that occur in the trimester I may continue until delivery. Severe nausea and vomiting, called hyperemesis gravidarum, can be harmful to the mother and fetus, because of the difficult nutrients to enter. The purpose of this study was to determine whether there is an effect of acupressure on reducing nausea of vomiting in trimester pregnant women at BPM Afah Fahmi, Amd. Keb Surabaya.Sampling technique in this research is Purposive sampling. Using One group pretest - Postest design. The population in this study were all the trimester I pregnant women who experienced nausea vomiting while the study sample of 15 respondents. The instrument used is an observation sheet. The technique used to determine the effect of dependent and independent variables is the Wilcoxon Statistics test.The results of research conducted in BPM Afah Fahmi, Amd.Keb Surabaya is the trimester I pregnant women who experienced nausea vomiting after given acupressure decreased nausea vomiting. From Wilcoxon test results obtained p-value 0.000 <α (0.05).The conclusion in this research is there is effect of giving acupressure to the reduction of nausea vomiting in pregnant woman of trimester I at BPM Afah Fahmi, Amd Keb Surabaya. Therefore, pregnant women who experience nausea, vomiting is recommended to perform acupressure on health professionals because it is easier and more effective. Keywords: acupressure, nausea, vomiting, pregnant women

Download Full-text

The Effect of Giving Mint Decoction of Mint Leaves on the Reduction Of Nausea And Vomiting In First Trimester Pregnant Women at The Puskesmas Cipondoh Of Tangerang

Jurnal Ilmiah Keperawatan Indonesia [JIKI] ◽

10.31000/jiki.v2i2.2070 ◽

2019 ◽

Vol 2 (2) ◽

pp. 81

Author(s):

Azizah Al Asri ◽

Leli Diniah ◽

Lilis Komariah

Keyword(s):

Pregnant Women ◽

Quantitative Research ◽

Health Workers ◽

Data Retrieval ◽

First Trimester ◽

Nausea And Vomiting ◽

P Value ◽

Quasi Experimental ◽

First Trimester Of Pregnancy ◽

Mint Leaf

The first trimester of pregnancy is the formation that starts from the conception of the ovum with a sperm cell. Pregnancy is the process of conception that is complete with gestational age at 1 week to 12 weeks during pregnancy. In the first trimester of pregnancy a woman experiences complaints of nausea, vomiting. Pregnant women who experience nausea and vomiting can consume decoction of mint leaves because mint leaves contain essential oils which can help relieve nausea and vomiting. The purpose of this study was to determine the effect of mint leaf decoction on the reduction of nausea and vomiting in first trimester pregnant women at Puskesmas Cipondoh of Tangerang. This study used quantitative research with quasi-experimental research methods with one group pretest-posttest design. The sample in this study amounted to 10 respondents, selected through purposive sampling. Data retrieval was done using the Pregnancy Unique Quantification of Emesis And Nausea (PUQE) questionnaire to measure nausea and vomiting. Data analysis used the Wilcoxon statistical test with a confidence level of 95%. The results of this study found that there was an effect of giving decoction of mint leaves to a decrease in nausea and vomiting in first trimester pregnant women in Puskesmas Cipondoh Kota Tangerang with p value= 0.008 (p < 0.05). The conclusion of this study is that giving mint leaves boiled for three days can reduce nausea and vomiting in pregnant women. This research can be recommended to add the number of samples so that they can be made into two intervention groups and control groups so that they can be used as comparative materials. Researchers expect health workers to be able to implement therapy to reduce nausea and vomiting by using mint leaves. Keywords: Mint leaves, Pregnancy, Nausea vomiting

Download Full-text

EFEKTIVITAS KELAS IBU HAMIL TERHADAP PENINGKATAN PENGETAHUAN TENTANG BUKU KIA

Jurnal Kebidanan ◽

10.35872/jurkeb.v10i01.299 ◽

2018 ◽

Vol 10 (01) ◽

pp. 61

Author(s):

Titik Wijayanti ◽

Atik Setiyaningsih

Keyword(s):

Data Analysis ◽

Early Detection ◽

Pregnant Women ◽

T Test ◽

Pregnant Mother ◽

Purposive Sampling ◽

Post Test ◽

The Village ◽

Paired T Test ◽

Quasi Experiment

ABSTRAKTingginya Angka Kematian Ibu (AKI) di Boyolali terlihat dari data tahun 2014 sebesar 93,05/100.000 kelahiran hidup. Penyebab kasus kematian di Boyolali tersebut karena ekalmsi, perdarahan, infeksi dan lain-lain. (Dinkes Kab. Boyolali, 2014). Kematian ibu dapat dicegah apabila dapat dilaksanakan penanganan secara cepat dan tepat. Penanganan cepat dapat dilakukan apabila penyakit dapat dideteksi secara dini. Pengetahuan tentang deteksi dini dapat diperoleh melalui kelas ibu hamil di tingkat desa yang merupakan program dari pemerintah yang dicanangkan sejak tahun 2009. Salah satu media yang digunakan pada saat kelas ibu hamil adalah buku KIA. Di dalam buku KIA terdapat berbagai informasi tentang kesehatan ibu dan anak termasuk deteksi dini komplikasi/ penyulit. Penelitian ini merupakan penelitian quasi experiment dengan rancangan One group pretest-posttest, dimana kelompok ibu hamil diberikan pre test terlebih dahulu, kemudian diberikan perlakukan kelas ibu hamil 4x pertemuan dan diakhiri dengan post test. Populasi sejumlah 31 orang ibu hamil dengan responden 30 ibu hamil, diambil dengan tehnik purposive sampling. Penelitian dilakukan di desa Kragilan, Mojosongo, Boyolali. Analisis data menggunakan paired t test. Hasil penelitian menunjukan pada saat pre test, responden yang memiliki pengetahuan tentang Buku KIA pada kategori baik (76% - 100%) sebanyak 3 responden (10%), dan pada saat post test, pengetahuan responden tentang buku KIA pada kategori baik mengalami peningkatan menjadi 20 responden (66,7%). Hasil analisis data menunjukkan nilai ρ-value (0,00) < α (0,05) yang artinya kelas ibu hamil efektif meningkatkan pengetahuan tentang Buku KIA. Nilai corelation 0,856 menunjukkan bahwa kelas ibu hamil memiliki pengaruh yang erat terhadap peningkatan pengetahuan tentang Buku KIA.Kata kunci : kelas ibu hamil, pengetahuan tentang buku KIA EFFECTIVENESS OF PREGNANT WOMEN CLASS ON IMPROVEMENT KNOWLEDGE ABOUT KIA BOOKABSTRACTThe high maternal mortality rate (MMR) in Boyolali is seen from 2014 data of 93.05 / 100,000 live births. The cause of death cases in Boyolali is due to ekalmsi, bleeding, infection and others. (Health Office Boyolali District, 2014). Maternal death can be prevented if handling can be done quickly and accurately. Fast treatment can be done if the disease can be detected early. Knowledge of early detection can be obtained through pregnant women's classes at the village level which is a government program proclaimed since 2009. One of the media used during the pregnant mother's class is the KIA book. In KIA books there are various information about maternal and child health including early detection of complications / complications. This research is a quasi experiment research with One group pretest-posttest design, where group of pregnant mother is given pre test first, then given treatment class of 4x pregnant woman meeting and ending with post test. The population of 31 pregnant women with respondents 30 pregnant women, taken with purposive sampling technique. The study was conducted in the village of Kragilan, Mojosongo, Boyolali. Data analysis using paired t test. The result of the research shows that in the pre test, respondents who have knowledge about KIA Book in good category (76% - 100%) are 3 respondents (10%), and at post test, the knowledge of respondents about KIA book in good category has increased to become 20 respondents (66.7%). The result of data analysis shows the value of ρ-value (0,00) <α (0,05), which means the maternal class is effective to increase the knowledge of KIA Book. The value of corelation 0.856 indicates that the class of pregnant women has a close influence on the increased knowledge of the KIA Book.Keywords: class of pregnant mother, knowledge of KIA book

Download Full-text