scholarly journals PROSPECTS OF PROCESSING OF RAW MATERIALS WITH DIVERSIFICATION OF DIRECTIONS OF PRODUCTION OF PRODUCTS

Author(s):  
Н.Д. Айсунгуров ◽  
А.А. Эльмурзаев

В статье приводятся аналитические данные по эффективности диверсификации процессов переработки сырья агропромышленного комплекса, указана необходимость модернизации промышленного оборудования, в соответствии с развитием современных технологий в области цифровизации промышленных процессов переработки сырья. Также приведен сравнительный анализ курдючного жира относительно бараньего и говяжьего жира. Показана эффективность переработки животного жира, с последующим гранулированием, после предварительного копчения на опытной установке и целесообразность гранулирования в плане удобства пользования для потребителя. The article provides analytical data on the efficiency of diversification of the processing of raw materials in the agro-industrial complex, indicates the need to modernize industrial equipment, in accordance with the development of modern technologies in the field of digitalization of industrial processes for processing raw materials. A comparative analysis of fat tail fat versus lamb and beef fat is also provided. The efficiency of animal fat processing, followed by granulation, after preliminary smoking in a pilot plant, and the feasibility of granulation in terms of ease of use for the consumer are shown.

Author(s):  
Vladimir I. Zavyalov ◽  
◽  
Nataliya Terekhova ◽  

It is impossible to obtain a full-fledged description of the industrial culture of Rus without studying the role of rural handicrafts. The research on the vector of development of rural blacksmith craft is of great interest, in particular, the extent to which this vector reflects the dynamics of urban craft. It was established that rural craftsmen did not only supply raw materials to urban craft centres and produce technologically simple products, but also embraced technological innovations. The accumulated analytical data made it possible to suggest the coinciding dynamics of the development of urban and rural handicrafts. The authors conducted a comparative analysis for such a category of objects as knives, which is one of the most numerous groups of iron tools. The article shows a complex picture of the chronological distribution of technological patterns for making knives on rural sites. It is concluded that the rural blacksmith craft in Rus was in constant development.


2021 ◽  
Vol 284 ◽  
pp. 11014
Author(s):  
Angela Mottaeva ◽  
Ludmila Kopteva

The dynamics of the development of the domestic industrial complex shows significant changes in the organization and management of enterprises in recent years. Undoubtedly, global changes in industrial technologies in developed countries have had a significant impact, taking into account digital transformation, intelligent automation and artificial intelligence. In the present conditions, the Russian industrial complex faces a difficult task-to find the necessary resources to improve its own industrial production and thus maintain the ability to compete with foreign manufacturers. The resolution of this issue is complicated by the weakening Russian economy crisis and the growing sanctions pressure from Western partners against the background of a reduced to a minimum investment inflow. The imposed sanctions packages against the Russian economy not only hinder foreign investors, but also act as obstacles to the supply of modern technologies and high-tech industrial equipment to our country, as well as reduce opportunities for organizing cooperation between foreign and domestic developers. In fact, the goals of such sanctions are considered to be the maximum isolation of Russia’s industrial and economic systems for the gradual weakening of our country’s economy.


2019 ◽  
Vol 23 (2) ◽  
pp. 4-13
Author(s):  
Izzatilla Haydarov ◽  

The article describes the formation of the agro-industrial complex in Uzbekistan by the Soviet government in the 60-80s of the 20th century to provide the country with food and agricultural raw materials, as well as its impact on the national economy and industry in Uzbekistan. At the same time, the article deals with the sectors of the agro-industrial complex associated with the production, processing, transportation, storage and sale of agricultural produce, divided into sectors. The study also provides a comparative analysis of the various sources and draws conclusions


2020 ◽  
pp. 39-53
Author(s):  
Tatyana Shcheglova

The article presents results of the study of a comparative analysis of essential oil obtained from fresh and dried leaves of medicinal sage (Salvia officinalis L.), growing in the Botanical Garden of the First Moscow State Medical University named after Sechenov. The studies were carried out using gas chromatography– mass spectrometry. Qualitative and quantitative difference in the component composition of the essential oil obtained from fresh and dried raw materials was determined as a result of the study.


2017 ◽  
Vol 11 (1) ◽  
pp. 68-80
Author(s):  
E. E. Akimkina

A comparative analysis of different approaches to analytical data and shows that the most ample opportunities has a multi-dimensional approach, implemented with the help of OLAP technology. Presented multidimensional OLAP-cube model with the measurements for the analysis and processing of process data. Practical recommendations for the deployment of a multidimensional data modeling systems with regard to their integration into existing enterprise management system.


2019 ◽  
Vol 39 (2) ◽  
pp. 196-205
Author(s):  
N. V. Firov

A comparative analysis of the prices of raw materials, fuel, electricity in Russia and Western countries, the dynamics of their growth and impact on the national economy. It is shown that in the interests of the country's economic development and improving the welfare of the population, it is necessary to use its natural resources more effectively, to pursue a more stringent and at the same time balanced policy to curb the growth of prices, taking into account the interests of the state and business.


Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4466
Author(s):  
Pablo Domínguez de María

Nitriles comprise a broad group of chemicals that are currently being industrially produced and used in fine chemicals and pharmaceuticals, as well as in bulk applications, polymer chemistry, solvents, etc. Aldoxime dehydratases catalyze the cyanide-free synthesis of nitriles starting from aldoximes under mild conditions, holding potential to become sustainable alternatives for industrial processes. Different aldoxime dehydratases accept a broad range of aldoximes with impressive high substrate loadings of up to >1 Kg L−1 and can efficiently catalyze the reaction in aqueous media as well as in non-aqueous systems, such as organic solvents and solvent-free (neat substrates). This paper provides an overview of the recent developments in this field with emphasis on strategies that may be of relevance for industry and sustainability. When possible, potential links to biorefineries and to the use of biogenic raw materials are discussed.


2021 ◽  
Vol 11 (4) ◽  
pp. 16-23
Author(s):  
Piotr Wrona ◽  
Wojciech Panna ◽  
Stanisław Lipiński ◽  
Maciej Woźniak

Bentonites and other smectite raw materials are widely used in many industries. The authors of the study analyzed the suitability of swelling granulates for their use as a seals in mobile flood barriers. For this purpose, a comparative analysis of the swelling and granulation parameters of three samples available on the market was performed. This results was compared with a macroscopic swelling test, which was realized on the specially prepared test stand. The carried out research shows that not only the content of the swelling minerals – mainly smectite – affect on the sealing of the system, but also they are determine by granules size distribution and the type of smectite.


Author(s):  
Elena Kostyukova ◽  
Alexander Frolov

Agriculture is the most important area of economic activity for the production of products and services in order to provide the population with quality food, industry with raw materials and promote sustainable development of rural areas. In recent years, there has been a downward trend in the rate of agricultural development, which is lagging behind the growth rate of the Russian economy as a whole. Structural changes in the agro-industrial complex have not produced significant positive results, which is caused by a number of reasons. One of the directions of agricultural policy in Russia is the accelerated development of animal husbandry and increasing the competitiveness of domestic livestock products in the domestic market. The state program for the development of agriculture and regulation of markets for agricultural products, raw materials and food provides for a set of measures for the priority development of animal husbandry. Implementation of these measures requires improved management in order to increase the efficiency of livestock production. The article considers aspects of the formation of accounting and analytical support for management of the livestock industry, economic and statistical analysis of trends and structural changes in the livestock industry. The best practices of Russian scientists in the field of accounting and agricultural Economics are summarized


2020 ◽  
Vol 2 (3(72)) ◽  
pp. 4-8
Author(s):  
O.A. Suvorov ◽  
K.V. Prohorova ◽  
D.I. Polyakova

The method of improving the microbiological safety of food products based on the use of an electrochemically activated solution of chlorine-oxygen and hydroperoxide compounds was researched. The issue of food products cleaning is very relevant in catering. It’s usually used tap water for cleaning of vegetables and fruits, not disinfectant solutions or physical processing methods. During the analysis of this problem, several experiments were conducted with the «Анолит АНК СУПЕР» (anolyte) as a disinfectant for food products. The active agents of this solution are represented by a mixture of highly active metastable chlorine-oxygen and hydroperoxide compounds. To study the action of the anolyte, a research was conducted to determine the total microbial number (QMAFAnM) and the presence of yeast and fungi on the surfaces of the selected raw materials. It was used microbiological rapid tests «Петритест». Samples were: fresh carrots, fresh celery (leaf), fresh apples. During the research of raw materials treated with water supplied by a centralized drinking water supply system, it was determined that its level of contamination is large. When the samples treated with a disinfectant solution, a positive effect was observed: no seeds were found on the test materials. Anolyte’s using did not affect the organoleptic Евразийский Союз Ученых (ЕСУ) # 3(72), 2020 5 indicators: freshly squeezed juice was made from the processed raw materials and tasted and smelled like the drink which was made from fruits and vegetables and treated by tap water. A comparative analysis of the results was carried out and it was found that the use of the test solution had a positive effect on the microbiological safety of raw materials


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