scholarly journals Pelatihan Pembibitan Tanaman Hutan Bagi Kelompok Pemuda di Desa Daru

2020 ◽  
Vol 1 (1) ◽  
pp. 165
Author(s):  
Zeth Patty ◽  
Ebedly Lewerissa ◽  
Ariance Yeane Kastanja
Keyword(s):  
Young People ◽  
Youth Group ◽  
Knowledge And Skills ◽  
Plant Seeds ◽  
Plant Nursery ◽  
Training Activities ◽  
And Training ◽  
Lack Of Knowledge

The training activities are targeted at Youth group in Daru Village, with the main problem is a lack of knowledge about forest plant nursery techniques. The target to be achieved is to increase the knowledge and skills of young people in the supply of plant seeds. The method used is counseling and training aimed at improving youth skills in forestry seedling nursery techniques. The results of the implementation of the activities show that the training activities have been able to produce the expected output that is to provide knowledge and skills for youth, as well as have encouraged youth in Daru Village to replant forest areas independently.

A Conceptual Architecture for the Development of Interactive Educational Media

2006 ◽  
pp. 101-121
Author(s):  
Claus Pahl
Keyword(s):  
Interactive Multimedia ◽  
Interaction Model ◽  
Multimedia Systems ◽  
Multimedia Technology ◽  
Knowledge And Skills ◽  
Learning And Teaching ◽  
Online Setting ◽  
Training Activities ◽  
Educational Perspective ◽  
And Training

Learning is more than knowledge acquisition; it often involves the active participation of the learner in a variety of knowledge- and skills-based learning and training activities. Interactive multimedia technology can support the variety of interaction channels and languages required to facilitate interactive learning and teaching. A conceptual architecture for interactive educational multimedia can support the development of such multimedia systems. Such an architecture needs to embed multimedia technology into a coherent educational context. A framework based on an integrated interaction model is needed to capture learning and training activities in an online setting from an educational perspective, to describe them in the human-computer context, and to integrate them with mechanisms and principles of multimedia interaction.

scholarly journals Pelatihan pengolahan buah Apel sortiran menjadi topping kue Pie untuk anggota Aisyah Kota Batu

2020 ◽  
Vol 2 ◽  
pp. 522-525
Author(s):  
Sri Winarsih ◽  
Bayu Etti Tri Adiyastiti ◽  
Devi Dwi Siskawardani
Keyword(s):  
Natural Resources ◽  
New Products ◽  
Value Added ◽  
New Product ◽  
Agricultural Crops ◽  
Knowledge And Skills ◽  
Organoleptic Test ◽  
Training Activities ◽  
Livestock Products ◽  
And Training

The aim of this activity is to increase the knowledge and skills of Aisyah members from Batu citys in recognizing the potential and utilizing agricultural crops and livestock products to be new products that are preferred by the community. The method of implementing the activity is counseling the potential natural resources, tourism, agriculture, also increaase skill to develop its products to be new product has value added, for example pie. The participants welcomed the counseling and training activities. Based on the organoleptic test, apple pie produced get good acceptance form panelist.

scholarly journals Juventude, formação, cultura e política: a experiência do curso de Residência Agrária jovem em Santa Catarina

2020 ◽  
pp. 1-21
Author(s):  
Fabiana Fátima Cherobin ◽  
Edilaine Aparecida Vieira ◽  
Vagner Luiz Kominkiewicz
Keyword(s):  
Young People ◽  
Working Class ◽  
Youth Participation ◽  
Access To Education ◽  
Santa Catarina ◽  
Rural Workers ◽  
Artistic Training ◽  
Training Activities ◽  
The University ◽  
And Training

The article presents a reflection about the experience of the Young Agrarian Residence course held in Santa Catarina. Its general objective is to understand the importance of training and schooling the youth linked to the MST. Based on the study and analysis of youth participation in the organization and struggles of the working class, with reference to research that addresses this theme, it has been shown that there are still few studies and research that address the youth of the field linked to the MST and that youth, as well as other rural workers, have experienced a long process of exclusion, which is reflected mainly in the absence of access to education, health and culture. Concerned with the training of young people, the MST has sought to make it possible through partnerships to carry out educational and training activities for the youth of the settlements and camps. The Youth Residency course provided young people with moments of political, cultural and artistic training, living in the university, exchanging experiences, understanding and experiencing the contradictions and limits of life in the MST settlements and camps, as well as making it possible to form youth and the strengthening of the Landless identity.

A Conceptual Architecture for the Development of Interactive Educational Media

2011 ◽  
pp. 733-748
Author(s):  
Claus Pahl
Keyword(s):  
Interactive Multimedia ◽  
Interaction Model ◽  
Multimedia Systems ◽  
Multimedia Technology ◽  
Knowledge And Skills ◽  
Learning And Teaching ◽  
Online Setting ◽  
Training Activities ◽  
Educational Perspective ◽  
And Training

Learning is more than knowledge acquisition; it often involves the active participation of the learner in a variety of knowledge- and skills-based learning and training activities. Interactive multimedia technology can support the variety of interaction channels and languages required to facilitate interactive learning and teaching. A conceptual architecture for interactive educational multimedia can support the development of such multimedia systems. Such an architecture needs to embed multimedia technology into a coherent educational context. A framework based on an integrated interaction model is needed to capture learning and training activities in an online setting from an educational perspective, to describe them in the human-computer context, and to integrate them with mechanisms and principles of multimedia interaction.

scholarly journals Implementasi Booklet Nata Kulit Semangka bagi Petani untuk Meningkatkan Pengetahuan dan Keterampilan

2019 ◽  
Vol 4 (7) ◽  
pp. 869
Author(s):  
Umu Fatonatul Hidayah ◽  
Utami Sri Hastuti ◽  
Sueb Sueb
Keyword(s):  
T Test ◽  
Average Score ◽  
Development Research ◽  
Knowledge And Skills ◽  
Average Value ◽  
Watermelon Rind ◽  
Training Activities ◽  
The Village ◽  
And Training

<p class="Abstrak"><strong>Abstract:</strong> This research developed a booklet of Nata from watermelon rind to improve farmers’ knowledge and skills.<strong> </strong>This research was a development research based on the model of Hannafin &amp; Peck (1988). <em>Booklet</em> were implemented through counseling to farmers in the village of Klampisan, Kandangan Subdistrict, Kediri Regency. The results showed that after the extension and training activities there was an increase in knowledge. The average score of the N-gain results is 0.66 and is in the medium category. The results of the t-test show the value of p = 0,000 &lt;0,05, meaning that there is an increase in knowledge about the nata of watermelon peel. Farmers' skills in making nata were assessed using an observation sheet. The average value obtained is 93.7 with a very good category.</p><strong>Abstrak:</strong> Penelitian ini mengembangkan <em>Booklet<strong> </strong></em>Nata dari Kulit Semangka bagi petani untuk meningkatkan pengetahuan dan keterampilan mereka. Penelitian ini merupakan penelitian pengembangan berdasarkan model Hannafin &amp; Peck (1988)<em>.</em> <em>Booklet</em> diimplementasikan melalui penyuluhan kepada para petani di desa Klampisan Kecamatan Kandangan Kabupaten Kediri. Hasil penelitian membuktikan peningkatan pengetahuan terjadi setelah adanya penyuluhan. Skor rata-rata hasil N-gain adalah 0,66 dan masuk dalam kategori sedang. Hasil uji-t menunjukkan nilai p=0,000 &lt;0,05 berarti terdapat peningkatan pengetahuan tentang nata dari kulit semangka. Keterampilan petani dalam membuat nata dinilai dengan menggunakan lembar observasi. Rerata nilai yang diperoleh adalah 93,7 dengan kategori amat baik.

scholarly journals IbM Teacher of Early Childhood Education in Mempawah Hilir Sub District for Learning Tools Designing Based on 2013 Curriculum

2019 ◽  
Vol 2 (1) ◽  
pp. 13
Author(s):  
Rody Putra Sartika ◽  
Lukmanul Hakim ◽  
Lukman Hadi
Keyword(s):  
Early Childhood ◽  
Early Childhood Education ◽  
Learning Tools ◽  
Evaluation Instrument ◽  
Knowledge And Skills ◽  
Childhood Education ◽  
Instrument Evaluation ◽  
K 13 ◽  
Training Activities ◽  
And Training

The main goal of this IbM was to improve (1) knowledge and skills of the teacher from Malikian to design APE (2) knowledge and skills of the teacher from Tanjung and MAlikian to design K-13 based RKH, (3) knowledge and skills of the teacher from MAlikian and Tanjung on designing K-13 based evaluation instrument. The output of this IbM was (1) 8 APE, (2) 16 RKH, (3) 16 evaluation instrument. Methods of this activity were (1) giving a course to teachers how to design APE, RKH, and K-13 based evaluation instrument, (2) training teachers how to design APE, RKH, and instrument evaluation. (3) giving guidance of implementation of APE, RKH and K-13 based instrument evaluation. Evaluation of this activity was done two times which was done after the course and training activities. As a result, this IbM was successfully done without mistakes and obstacles.

scholarly journals Peningkatan Ketrampilan Membuat Minuman Jasule Untuk Imunitas Dimasa Pandemi Covid-19 Di Pangkalan Jati Cinere Depok

2021 ◽  
Vol 6 (1) ◽  
pp. 554-560
Author(s):  
Tiwuk Susantiningsih ◽  
Yuni Setyaningsih ◽  
Agneta Irmarahayu ◽  
Fajriati Zulfa
Keyword(s):  
Virus Infection ◽  
Mental Stress ◽  
Immune Status ◽  
Healthy Foods ◽  
Knowledge And Skills ◽  
Corona Virus ◽  
The People ◽  
Post Test ◽  
Training Activities ◽  
And Training

During the Covid-19 pandemic, good immunity was needed to avoid the corona virus infection. One of the efforts to prevent corona virus infection was to increase the body's immune status. High body immunity can be obtained from eating healthy foods, getting adequate rest and avoiding stress / mental stress. One local wisdom of the people in Indonesia to increasing immunity level was the habit of consuming herbal drinks which were believed to increase immunity level because there were several very useful ingredients. One of the herbal drinks made from ginger and lemon was JASULE (Jahe Susu Lemon), which was a ginger milk drink with lemon added. In this training, the participants were given material about the importance of the herbal drink JASULE  (Jahe Susu Lemon). The importance of growing ginger and lemon as a medicinal plant in the yard. Also given training in making JASULE  drink until all participants can make it themselves. The training activities for making herbal drinks JASULE to increase body immunity level during the Covid-19 Pandemic were held in Pangkalan Jati Cinere, Depok. This activity was well received by all participants with enthusiasm and the questions asked. Participants gained additional knowledge and skills in making herbal drinks JASULE, which can be seen from the increasing in post test scores after counseling and training in making herbal drink JASULE to increasing body immunity level during the Covid-19 Pandemic in Pangkalan Jati Cinere, Depok was 42.4% ie from 47.9% to 90.3%.

scholarly journals Pendampingan Usaha Beternak dan Pengolahan Daging Ayam Pada Kelompok Peternak Unggas Di Desa Truwai Kecamatan Pujut Kabupaten Lombok Tengah

2019 ◽  
Vol 1 (3) ◽  
pp. 147-152
Author(s):  
Syamsuhaidi Syamsuhaidi ◽  
Dwi Kusuma Permatasari ◽  
Tapaul Rozi ◽  
Sukirno Sukirno ◽  
Firmansyah Firmansyah
Keyword(s):  
Chicken Meat ◽  
Meat Processing ◽  
Knowledge And Skills ◽  
Village Community ◽  
Domestic Poultry ◽  
Geographical Position ◽  
Training Activities ◽  
Village Government ◽  
And Training ◽  
Poultry Farming

Truwai village, Pujut subdistrict, Central Lombok, is a village that has been designated by government of West Nusa Tenggara provincy as Poultry Village in December 2014.  Truwai village has a strategic geographical position because it is close to the superior tourism area of Kuta and the Mandalika Special Economic Zone (KEK Mandalika).  Based on the potential of the Truwai village, the Truwai village government has a program to increase the efforts to raise domestic poultry and promote the processing of domestic poultry to produce a superior commodity from Truwai that can be used as a souvenir for tourists.  The assistance activities for poultry farming and chicken meat processing training in the Truwai village community aim to increase knowledge and skills in developing the business.  The assistance and training activities were carried out for 5 days in the form of discussions and training in making shredded meat, Truwai grilled chicken, chicken satay and sausage and nuggets.  The result of the activity showed the high enthusiasm of the community in following and processing chicken meat from the beginning to the packaging.  The community expects this assistance activities to continue to be skilled and able to market their products independently

scholarly journals Ibm Usaha Jamu Tradisional Pada Kelompok PKK Sekarpuro Kabupaten Malang

2017 ◽  
Vol 1 (2) ◽  
Author(s):  
Sri Wahjuni Latifah
Keyword(s):  
Quality Standards ◽  
Medicinal Herbs ◽  
Passion Fruit ◽  
Good Activity ◽  
Sale Price ◽  
Knowledge And Skills ◽  
Lemon Grass ◽  
Training Activities ◽  
The Village ◽  
Lack Of Knowledge

Implementation of the service was conducted in the village ofSekarpuro Malang. Activity focused on the environment RW9 because has some excellent potential that crops ofvegetables and spices. Each house is required to havevegetables and spices for minimal ten kinds, peppers,tomatoes, cabbage, basil, kale, spinach, mustard greens, beansand eggplant. While these types of spices are grown include:turmeric, saffron and white, kencur, ginger, white ginger, redginger, galangal, lemon grass andothers.The problems faced by partners are: (1)lack of knowledge inthe healthy beverage processing and medicinal herbs, so thatproduct quality standards and the sale price hasn‘tcomptetive.(2) Lack of knowledge and skills of members in the field ofmarketing that they are pessimistic to sell to a wider marketProgram execution method of empowerment that carried thepotential members of the group and the potential of the naturalresources of the area environment. Based on the targetaudience who have been in service activities, it can be formedof two businesses that making herbal drinks such as cidertoga, passion fruit syrup and traditional herbal medicinemanufacture that produces fresh herbs and herbal instant. Inthe field of production has developed into six types ofproducts from only two types of products. While in thegeneral field of business licenses has been done so that theproduct is expected to be accepted by the market. In the fieldof marketing has made the introduction of products with avariety of activities and models of traditional marketing is stilldone through leaflets, door to door and exhibits SMEs.Besides, available change over hygienes packaging andlabeling. Administration and finance training activities hashelped entrepreneurs in setting records with good activity, andcan be used to determine accurately the costofproduction.

scholarly journals Pemberdayaan Remaja Desa Tahunan Kecamatan Sale Kabupaten Rembang dengan Keterampilan Karawitan, Dalang dan Seni Tari Sebagai Upaya Mengurangi Angka Kemiskinan

2019 ◽  
Vol 3 (2) ◽  
pp. 99-110
Author(s):  
Muhammad Tahwin ◽  
Dian Anita Sari
Keyword(s):  
Young Adults ◽  
Young People ◽  
Community Service ◽  
School Age ◽  
Service Program ◽  
The Arts ◽  
Group Members ◽  
Training Activities ◽  
The Village ◽  
And Training

These community service activities are carried out in the Tahunan Village, Sale District, Rembang. The existence of arts groups in the village still requires assistance from human resource such as trainer. Therefore, this service aims to 1) strengthen the position of the arts group to be more empowered; 2) increasing the number of group members from young people; 3) improve the skills of group members in musical, orchestrating, and dancing; and 4) increase the income of group members. The method used in this community service program is training and mentoring. The results of this program are: 1) The arts group already has a name and routinely conducts meetings and training activities; 2) members of group from the school age and young adults are increasing; 3) the art group is known outside the Sale District and gets a performance offer.

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