scholarly journals Afectación de la calidad de agua de los pozos del campus Tecnológico de Cancún por mancha urbana

2020 ◽  
pp. 1-13
Author(s):  
Ligia Adelayda Torres-Rivero
Keyword(s):  
Suspended Solids ◽  
Total Content ◽  
Fats And Oils ◽  
Primary Objective ◽  
Physical Parameters ◽  
Quality Indices ◽  
E Coli ◽  
Physical Chemical ◽  
Number Of Bacteria

In order to develop a diagnosis of well water quality, the physical, chemical and bacteriological quality of groundwater was evaluated, with the aim of knowing how it affects the increase in the population that is limited by IT cancún Our primary objective was to determine quality indices of the well that supplies water to our campus facilities taking into account the temporality of the years in 2016-2017, comparing the physical parameters of the total content of dissolved solids were evaluated, conductivity, pH, hardness, salinity, chemicals, fats and oils, biological E Collí y Coliformes totales por el Método Quanty Try Colilert, los resultados indican las concentraciones de los iones analizados, la hidrogeología de la península de Yucatán de tipo cavernoso, con permeabilidad, por el agua residual, la lluvia se produce en un proceso de contaminación antropogénica, the physical components analysed gave a high value to the maximum permissible limits according to NOM-127-SSA1-1994 modified 2000, Suspended solids 1200 mg/L, hardness 950 ppm, fats and oils 65 mg/l, E. Coli was used the method of E. Colilert the Colilert Quanty to determine the most likely number of bacteria the result of the sample gives us >2419.6 NPM a high content of faecal contamination.

scholarly journals Spatiotemporal assessment of effects of leachate from landfills on groundwater in Kano Metropolis, Nigeria

2021 ◽  
Vol 880 (1) ◽  
pp. 012051
Author(s):  
H A Suleiman ◽  
M M Hanafiah
Keyword(s):  
Water Quality ◽  
Suspended Solids ◽  
Solid Waste Management ◽  
Biological Parameters ◽  
E Coli ◽  
Physical Chemical ◽  
Significant Difference ◽  
Sources Of Variation ◽  
Mean Concentration

Abstract Improper solid waste management in Kano Metropolis, Nigeria has become a serious threat to human health and ground water quality. Groundwater monitoring should be conducted to assess the groundwater contamination, especially originated from leachate generated from the dumpsites. Most of the dumpsites are located nearby water body that subsequently affecting the quality of the water for human purposes. This study aims to investigate the relationships between different physical-chemical and biological parameters during the two seasons (dry and wet seasons) in Kano Metropolis area as well as to identify the sources of variation during the two seasons. The level of some physical-chemical and biological parameters of the groundwater (wells) and dump sites were assessed (i.e. temperature, pH, conductivity, suspended solids, turbidity, hardness colour, e-coli and coliform). Mean concentration of some physical-chemical and biological parameters except that of temperature, colour, pH and total dissolved solids were found to be above the acceptable limit of the National and International standard of drinking water quality, NESREA and WHO. The sources and variations of the samples results were tested using statistical analysis. The water samples show a considerable level of pollution. The analysis of the groundwater and that of dump sites reveals no significant difference in the parameters measured. It is therefore recommended that the water from this source should be monitored and treated properly before consumption.

scholarly journals Influence of application of nitrogen doses on the post-harvest quality of cucumber

2021 ◽  
pp. 343-347
Author(s):  
Adriane Cristina Pereira ◽  
Danielle Godinho de Araújo Perfeito ◽  
Gabriel Pereira de Souza ◽  
Natália Arruda ◽  
Cleiton Gredson Sabin Benett ◽  
...  
Keyword(s):  
Soluble Solids ◽  
Physical Parameters ◽  
Cucumis Sativus L ◽  
Fresh Matter ◽  
F1 Hybrid ◽  
Post Harvest ◽  
Physical Chemical ◽  
Federal Institute ◽  
Different Doses

The conditions of cultivation and the management of fertilization influence the productivity and the post-harvest quality of cucumbers in an expressive way. In this sense, the aim of this study is to evaluate the physical, chemical and sensorial post-harvest quality of cucumbers for canning purposes submitted to different doses of nitrogen fertilization. The experiment was carried out in a greenhouse at the Goiano Federal Institute (IF Goiano), campus Urutaí and After harvest, the material was sent to the food technology laboratory located in the campus. The soil of the area is classified as Red Latosol according he cucumber cultivar used was the Cucumis sativus L. Kybria F1 hybrid, most suitable for the processing of canned foods. The experimental design was randomized blocks and five treatments (nitrogen doses 0, 50, 100, 150 and 200 kg ha-1), and four replications. The physical parameters fruit length and diameter, fruit fresh matter, production per plant, titratable acidity (TA), pH, soluble solids (SS), moisture, ash content, and SS/TA ratio were evaluated. A sensory analysis was performed using acceptance and ordering-preference tests, in addition to an instrumental evaluation of texture. The application of different doses of nitrogen to cucumber in a protected environment influenced the production per plant and the physical-chemical characteristics of the fruits. However, the sensory quality was not affected. The doses 100 and 150 kg ha-1 of nitrogen is recommended for the production of canned cucumber

scholarly journals WATER QUALITY ANALYSIS: A CASE STUDY IN BYRAMANGALA LAKE WATER AND SURROUNDING GROUND WATER

2017 ◽  
Vol 5 (4RASM) ◽  
pp. 71-77
Author(s):  
Babitha Rani ◽  
Dimple Bahri ◽  
Prabin Neupane ◽  
Kunal Kothari ◽  
Vishal Gadgihalli ◽  
...  
Keyword(s):  
Water Quality ◽  
Ground Water ◽  
Lake Water ◽  
Suspended Solids ◽  
Quality Analysis ◽  
Total Hardness ◽  
Water Quality Analysis ◽  
E Coli

A study was carried out to find out the water quality ofByramangala lake of Ramanagara district. The water quality of Byramangala lake water and ground water from bore wells situated in the area within 600 meters surrounding the lake was analyzed. The quality analysis of various parameters such as BODs, COD, DO, E-Coli, and pH, Total Dissolved Solids, Total Suspended Solids and Total Hardness were tested. In addition, the presence of metals such as Cadmium (Cd), Chromium (Cr), Lead (Pb), and Iron (Fe) in the lake water and ground water samples were tested. Results for the various tests conducted showed similar trends for both lake water and ground water. It was observed that certain parameters such as BOD5, and COD were beyond permissible limits as per the BIS standards for drinking water. A few remedial measures have been proposed that may help in mitigating the pollution in the selected project area Byramangala Lake.

Effects of concurrent training on physical health and performance

2018 ◽  
Vol 14 (1) ◽  
pp. 63-68 ◽  
Author(s):  
P. Jha ◽  
S. Khurana ◽  
K. Ali ◽  
I. Ahmad ◽  
S. Verma
Keyword(s):  
Physical Health ◽  
Intervention Studies ◽  
Primary Objective ◽  
Concurrent Training ◽  
Physical Parameters ◽  
Cross Sectional ◽  
And Performance ◽  
Insight Into

The primary objective of this narrative review was to evaluate the current literature and to provide further insight into the role of concurrent training on various components of physical health or performance. Literature was obtained by electronic searches of databases using specific keywords. Combined effect of training sessions proved to be as beneficial as drug interactions. Results from cross-sectional, longitudinal, and intervention studies are reviewed and discussed with main focus on physical parameters, such as body composition, physiological parameters, molecular adaptation, athlete’s perspective, order of execution, interference phenomena and recovery. In conclusion, concurrent resistance and endurance training is an effective method for enhancing overall fitness as well as improving quality of life.

Physical-Chemical Experimental Study for FGD Wastewater of Coal-Fired Power Plant

2012 ◽  
Vol 610-613 ◽  
pp. 1778-1783
Author(s):  
Lian Qing Yin ◽  
Shan Shan Zhang ◽  
Peng Kang ◽  
Hao Ning Zhao
Keyword(s):  
Experimental Study ◽  
Power Plant ◽  
Suspended Solids ◽  
Inorganic Salts ◽  
Chemical Methods ◽  
Emission Standards ◽  
Physical Chemical ◽  
Harmful Substances ◽  
Physical And Chemical

The volume of FGD wastewater of coal-fired power plant is very large, and it contains a large number of inorganic salts, suspended solids and heavy metals, the directly discharge of wastewater will cause a lot of pollution to the environment. This paper selects the FGD wastewater of Baoding power plant as a research object, it is taken experimental study by physical and chemical methods, the harmful substances in the wastewater are removed, so the quality of FGD wastewater achieves the national emission standards of sewage.

Bacteriological Profile of Raw, Frozen Chicken Nuggets

2008 ◽  
Vol 71 (3) ◽  
pp. 613-615 ◽  
Author(s):  
SOFRONI EGLEZOS ◽  
GARY A. DYKES ◽  
BIXING HUANG ◽  
NARELLE FEGAN ◽  
ED STUTTARD
Keyword(s):  
Plate Count ◽  
Chicken Nuggets ◽  
E Coli ◽  
Bacteriological Profile ◽  
Processing Facility ◽  
Plate Counts ◽  
The Mean ◽  
Aerobic Plate Count ◽  
Number Of Bacteria

The bacteriological profile of raw, frozen chicken nuggets manufactured at a chicken processing facility in Queensland, Australia, was determined. Chicken nuggets are manufactured by grinding poultry, adding premixes to incorporate spices, forming the meat to the desired size and shape, applying a batter and breading, freezing, and packaging. A total of 300 frozen batches were analyzed for aerobic plate count, Escherichia coli, and Salmonella over a period of 4 years. The mean of the aerobic plate count was 5.4 log CFU/g, and counts at the 90th, 95th, and 99th percentiles were 5.7, 5.9, and 6.5 log CFU/g, respectively. The maximum number of bacteria detected was 6.6 log CFU/g. E. coli prevalence was 47%, and of the positive samples, the mean was 1.9 log CFU/g; counts at the 90th, 95th, and 99th percentiles were 2.3, 2.4, and 2.8 log CFU/g, respectively. The maximum number of E. coli was 2.9 log CFU/g. The Salmonella prevalence was 8.7%, and 57.7% of these isolates were typed as Salmonella subspecies II 4,12,[27]:b:[e,n,x] (Sofia), a low-virulence serotype well adapted to Australian poultry flocks. There was a significant relationship (P < 0.05) between season and both aerobic plate counts and E. coli counts, and no correlation between E. coli counts and Salmonella prevalence. This study provides valuable data on the bacteriological quality of raw, frozen chicken nuggets.

scholarly journals Evaluative Study of River Birim in Denkyembuor, Ghana, Using Water Quality Indices

2021 ◽  
pp. 39-51
Author(s):  
Victus Bobonkey Samlafo ◽  
Desmond Adakwah
Keyword(s):  
Water Quality ◽  
Heavy Metal ◽  
Metal Pollution ◽  
Water Quality Index ◽  
Heavy Metal Pollution ◽  
Quality Index ◽  
Suspended Solids ◽  
Total Suspended Solids ◽  
Quality Indices

Aim: To evaluate water quality of the river Birim after a two-year ban as a result of illegal mining activities in the catchment areas of the river. Methodology: Samples were taken during wet and dry seasons in acid-washed plastic containers. Two water quality indices were adapted for the river under study and used in the evaluation. These were Water Quality Index (WQI) and Heavy Metal Pollution Index (HPI). Twelve physicochemical parameters, such as pH, turbidity, conductivity, total suspended solids, total dissolved solids, total hardness, alkalinity, sulphate, phosphate, nitrate, Fluoride, and chloride which were life-threatening and generally acceptable in water quality were used to evaluate the water quality index. The computed WQI was 439.168, which fell within the unfit for drinking category with turbidity and total suspended solids positively influencing the index.  Iron, (Fe), As, Mn, and Hg were used to evaluate HPI, with an index value of 39.49, which was excellent considering a critical value of 100 set, below which the water is fit for good drinking water. Conclusion: Except for heavy metal pollution, the river Birim is unfit for drinking without chemical treatment and that, the two-year ban on artisanal small-scale mining was not enough for the river to recover fully from previous pollution episodes and hence did not have any impact on water quality of the river Birim.

scholarly journals ANALISA MIKROBIOLOGI DAN ORGANOLEPTIK PRODUK TENGGIRI BEKU(Scomberomorus commersonii)

2018 ◽  
Vol 6 (2) ◽  
pp. 54
Author(s):  
Mulyana Mulyana ◽  
Dwi Indah Widya Yanti
Keyword(s):  
Plate Count ◽  
Test Results ◽  
Microbiological Test ◽  
E Coli ◽  
Total Plate Count ◽  
Physical Chemical ◽  
The People ◽  
Standard Value ◽  
Test Result

Mackerel fish is sea fishs species which are pelagic marine fish groupwhich has a distinctive taste so favored by the people. frozen mackerel is a fishs that is easily damaged. Thus the fishs need to be handling it well. Fishskeep the temperature will affect the quality of the fishs. during storage in the storage and distribution processing. can affect product quality. To decrease the quality of frozen mackerel fishs products need to note the changes that occur either through physical, chemical and biological. It explains research to analyze the quality of fishs products frozen mackerel observe  aspects of Microbiology testing and Appearance. Based on the results of microbiological and organoleptic frozen mackerel fish, it can be conclude that test for microbiological test total plate count (TPC) is below the standard value in accordance with ISO 4110, 2014. for Uju E, coli is negative, Salmonella Test is Begatif, Vibrio Colera test is also negative and Appearance Test Values above 7 quality fish so the test results of Microbiology and poduct organoleptic frozen mackerel safe for consumption as the above test result.

scholarly journals Análise física da água de entrada no sistema agroindustrial de curtume em Maringá-Paraná

2019 ◽  
Vol 41 ◽  
pp. 16
Author(s):  
Marcelo Estevam ◽  
Adriano Willian da Silva ◽  
Frederico Fonseca da Silva
Keyword(s):  
Suspended Solids ◽  
Total Suspended Solids ◽  
Total Dissolved Solids ◽  
Human Consumption ◽  
Physical Parameters ◽  
Environmental Legislation ◽  
Apparent Color ◽  
The City ◽  
Cutting System

Assessment of water quality is extreme importance for the health of animals, especially humans. The physical paraments (electrical conductivity, pH, turbidity, apparent color, taste, smell, total solids, total dissolved solids, total suspended solids), in water indicate the quality, including that used for human consumption. Therefore, a water inspection at the entrance and exit of an agroindustrial cutting system in the city of Maringa (Brazil), between the years 2014 and 2017, is important for a relaxation of water standards. The results were published and published based on the environmental legislation showed that the quality of the water used in the agroindustry, regarding the physical parameters, respects as current environmental regulations, not causing damage to the environment and demonstrating that the process used in the agroindustrial system is efficient from an environmental standpoint.

scholarly journals Physico-Chimie Et Teneurs Metalliques Des Eaux De L’estuaire De L’oued Sebou Durant Des Annees De Dragage Du Sable/ 2007, 2014, 2015, 2016

2016 ◽  
Vol 12 (30) ◽  
pp. 127
Author(s):  
Mohammed Izougarhane ◽  
Dalale Mansouri ◽  
Hamid El Ibaoui1 ◽  
Said Chakiri ◽  
Mohamed Fadli
Keyword(s):  
Physicochemical Parameters ◽  
Suspended Solids ◽  
Significant Degree ◽  
Agricultural Activities ◽  
Long Period ◽  
Physical Chemical ◽  
Solids Content ◽  
Poor Class

This work focuses on the physical, chemical and metal characterization of the estuary waters of Oued Sebou during a long period of sand dredging. To do this, several physicochemical parameters were evaluated during periods 2007 and 2014-2016. The results showed that this estuary has a significant degree of pollution. The source of this pollution is diverse: urban waste, industrial waste, agricultural activities. This pollution is accentuated by the action of repeated dredging that increases the turbidity and the suspended solids content which covers the seabed during immersions that are covering the sediment and disturbs the physicochemical equilibrium of the estuary. So, indirectly this operation of dredging influences the parameters that are related to the amount and quality of materials suspended such as the dissolved oxygen content and orthophosphates and the brightness level in the water and over up the sediment.Indeed, for the majority of the physicochemical parameters assessed, the water of the estuary was belonging to a middle class, poor class or very poor class. Thus, the operation of dredging should consider the ecological balance of the coastal zone. Note also that the contents of assessed heavy metals are not worrisome. However, their risks might be amplified by the dredging operations.

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