scholarly journals SARI KACANG HIJAU SEBAGAI ALTERNATIF MENINGKATKAN PRODUKSI AIR SUSU IBU (ASI) PADA IBU MENYUSUI

2019 ◽  
Vol 2 (1) ◽  
pp. 89-94
Author(s):  
Nikmah Jalilah Ritonga ◽  
Eka Defi Mulyani ◽  
Diah Evawanna Anuhgera ◽  
Damayanti Damayanti ◽  
Riris Sitorus ◽  
...  
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Food Source ◽  
Total Sample ◽  
Wilcoxon Test ◽  
Vulnerable Groups ◽  
Green Beans ◽  
Breast Milk Production ◽  
Nursing Mothers ◽  
Equality Test

Abstract Nursing mothers belong to one of the vulnerable groups of nutrition, because breast milk which is the main food for babies is obtained from the mother. Therefore, mothers who are breastfeeding must be controled to the intake of nutrients consumed. green beans as a food source of vegetable protein which has been very popular in everyday life. Based on the amount every 100 grams, protein is the second main constituent after calories, which contains 22.2% protein. The purpose of this study was to determine the effect of consumption of mungbean juice on breast milk production in nursing mothers. This research is a quantitative study with a pre-experimental design with one group pretest posttest, with a population of 20 breastfeeding mothers (0-2 months) and a total sample of 11 nursing mothers who delivered at Klinik Pratama Tutun Sehati. Data collection uses an observation sheet using indicators of Smooth Milk Production. The characteristic equality test showed that there was an effect of consuming mung bean extract on breast milk production in nursing mothers (p> α, α≤0.05). The results of the analysis test with the Wilcoxon test showed that there was a smooth effect of breast milk production (p = 0.046). It was recommended for nursing mothers whose milk was not smooth to pay attention to nutritional intake in order to improve the quality and amount of milk production, in packaging because the price is also affordable.

scholarly journals Impact of Papaya (Carica papaya L.) on Breast Milk Production Enhancement of Nursing Mothers at Teling Atas Public Health Center, Wanea Subdistrict, Manado City

2021 ◽  
Vol 9 (B) ◽  
pp. 240-243
Author(s):  
Ellen Pesak ◽  
Fredrika N Losu ◽  
Robin Dompas ◽  
Freike Lumy ◽  
Gusti Ayu Tirtawati ◽  
...  
Keyword(s):  
Public Health ◽  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
Wilcoxon Test ◽  
Public Health Center ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Nursing Mothers

BACKGROUND: Papaya fruit which is a type of fruit that has high nutritional content and is rich in health benefits, one of the benefits is to increase breast milk production. Papaya is a fruit that contains galactagogue, a substance that can help increase and improve breast milk production. AIM: This study aimed to determine papaya fruit’s effect on breast milk production in nursing mothers at Teling Atas Public Health Center, Wanea Subdistrict, Manado City, Indonesia. METHODS: The research method was the pre-experimental method using a before and after intervention design to one group. The study population was all breastfeeding mothers whose babies were aged 0–6 months per June 2019 and a sample size of 14 categorized less breastfeeding, namely, babies often cry; restless baby; the color of the feces dark brown; consistency of solid feces; the baby’s mouth and eyes appear dry; dark yellow urine; and baby’s weight decreases. The intervention group, namely, getting 200 g of papaya 3 times a day, and given for 7 days (1 week). Data analysis is the Wilcoxon Test. RESULTS: Most respondents were less breastfeeding before consuming papaya, about 71.43%. Nursing mothers before and after being given papaya for 7 days increased by 4.1. The mean value before the intervention was 2.21, and after the intervention, the level of milk production increase to 6.36. There was a significant difference in the level of milk production before and after papaya intervention (p = 0.001). CONCLUSION: Consuming papaya fruit effectively enhanced breast milk production in nursing mothers.

scholarly journals PENGARUH PIJAT OKSITOSIN TERHADAP PRODUKSI ASI PADA IBU POST PARTUM SECTIO CAESAREA DI RSU SEMBIRING DELITUA

2019 ◽  
Vol 2 (1) ◽  
pp. 45-48
Author(s):  
Milvan Hadi ◽  
Chrisma Mangku Ninina Sembiring ◽  
M. Dasril Samura
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Post Partum ◽  
Sampling Technique ◽  
Total Sample ◽  
Sectio Caesarea ◽  
Formula Milk ◽  
Breast Milk Production ◽  
The Many

Exclusive breastfeeding is very important for babies aged 0-6 months and must be given in the first hour. Exclusive breastfeeding is one of the most powerful influences on children's survival, growth and development. Despite the many benefits of breastfeeding, the coverage of exclusive breastfeeding is still low. One of the causes of mothers not giving breast milk because the milk comes out very little. So the mother gives formula milk. This study aims to determine the production of breast milk produced in mothers given oxytocin massage and analyze the effect of oxytocin massage on breast milk production in post partum sectio caesarea mothers in sembiring delitua hospital . The design of this study was quasy experimental design with a total sample of 32 people with aaccidental sampling technique with the type of Posttest-Only Control Design. The results of the study showed that there was a significant the effect of Oxytocin Massage on Breast Milk Production. 

scholarly journals KAITAN ASUPAN VITAMIN A DENGAN PRODUKSI AIR SUSU IBU (ASI) PADA IBU NIFAS

2014 ◽  
Vol 8 (2) ◽  
pp. 83
Author(s):  
Bibi Ahmad Chahyanto ◽  
Katrin Roosita
Keyword(s):  
Breast Milk ◽  
Vitamin A ◽  
Milk Production ◽  
Food Source ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Breast Milk Production ◽  
Postpartum Mothers

<p>This study aimed to analyze association between intake of vitamin A with breast milk production of postpartum mothers. A cross sectional study of 30 postpartum mothers was conducted in Ciherang, Sukawening, Dramaga, Sinarsari, and Neglasari Villages, Subdistrict of Dramaga, District of Bogor, during April to May 2013. Vitamin A intake of postpartum mothers from food source of vitamin A was 565±351.40 RE while sufficiency level of vitamin A was 66.50±41.30%. Most of postpartum mothers perceived that their breast milk production for infants were fulfilled (80%). The results showed that vitamin A intake was significantly associated with breast milk production (p&lt;0.05). As intake of vitamin A in postpartum mothers increased, breast milk production for infants would be fulfilled.</p>

scholarly journals PIJAT OKSITOSIN TERHADAP KUANTITAS PRODUKSI ASI PADA IBU MENYUSUI YANG MEMILIKI BAYI BERUSIA 0-6 BULAN

2021 ◽  
Vol 7 (3) ◽  
pp. 576-583
Author(s):  
Dinni Randayani Lubis ◽  
Legina Anggraeni
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Nutrition Status ◽  
P Value ◽  
Breast Milk Production ◽  
Before And After ◽  
Post Test ◽  
Nursing Mothers ◽  
Quasi Experimental ◽  
History Of

Background. Breast milk is the best food given to babies especially when the baby is 0-6 months old. Many of the benefits felt by one of them is getting the nutrients needed by the baby in his golden period. In nutrition status monitoring shows that the coverage of exclusive breastfeeding during the first 6 months by mothers is still very low, one of the reasons is the inadequacy of breast milk production. Oxytocin massage is a useful therapy in increasing the hormone prolactin so that the production of breast milk in mothers will also increase.Purpose. To find out the effect of oxytocin massage on the increase in the production of breast milk in nursing mothers who have babies aged 0-6 months.Method.This study uses a quasi-experimental design using one group pre-post test. The number of samples was 33 people, with the inclusion criteria being that the mother did not use drugs to increase the production of breast milk/milk booster and was willing to follow the treatment in the study, while the exclusion criteria were that the mother did not exclusively breastfeed her baby, had an areola inverter breast anatomy structure, had a history of open wounds in the back area. Prior to the oxytocin massage, respondents were measured for signs of breast milk adequacy through questionnaires filled out before and after the intervention, then the baby's weight was measured before and after the intervention using a baby's weight measurement after 4 weeks of oxytocin massage.Results. Oxytocin massage intervention can increase the production of breast milk by 0.52 which from before the intervention by 1.12 to 1.64 after intervention. Based on the results of dependent T Test obtained P-value 0.0001 which means there is a meaningful relationship between the administration of oxytocin massage to the increase in the production of breast milk in nursing mothers.Conclusion. There is an influence of occult massage on the increase of breast milk production in nursing mothers who have babies aged 0-6 months.Suggestion. Researchers are then expected to use more samples and longer periods of intervention Keywords: Oxytocin massage, Breast Milk, Breastfeeding ABSTRAK Latar belakang. Air Susu Ibu (ASI) merupakan makanan yang terbaik diberikan kepada bayi terlebih saat bayi tersebut berusia 0-6 bulan. Banyak manfaat yang dirasakan salah satunya adalah mendapatkan zat gizi yang dibutuhkan oleh bayi di periode keemasannya. Pada pemantauan status gizi menunjukan bahwa cakupan pemberian ASI Ekslusif selama 6 bulan pertama oleh ibu masih sangat rendah, salah satu alasannya adalah ketidakcukupan produksi ASI. Pijat oksitosin merupakan terapi yang bermanfaat dalam meningkatkan hormone prolaktin sehingga produksi ASI pada ibu juga akan meningkat.Tujuan Penelitian Untuk mengetahui pengaruh pemberian pijat oksitosin terhadap peningkatan produksi ASI pada ibu menyusui yang memiliki bayi berusia 0-6 bulan.Metode. Penelitian ini menggunakan desain kuasi eksperimen dengan menggunakan one group pre-post test. Jumlah sampel sebanyak 33 orang, dengan kriteria inklusi adalah Ibu tidak menggunakan obat untuk meningkatkan produksi ASI/booster ASI dan bersedia mengikuti treatmen pada penelitian, sedangkan kriteria eklusi adalah ibu tidak menyusui bayinya secara eksklusif, memiliki struktur anatomi payudara aerola inverter, memiliki riwayat luka terbuka di area punggung. Sebelum dilakukan pijat oksitosin, responden diukur tanda-tanda kecukupan ASI melalui kuesioner yang diisi sebelum dan sesudah intervensi, selanjutnya pada bayinya akan diukur berat badan sebelum dan sesudah intervensi menggunakan penimbangan berat badan bayi setelah 4 minggu pemberian pijat oksitosin.Hasil. Intervensi pijat oksitosin dapat meningkatkan produksi ASI sebesar 0,52 yang dari sebelum intervensi sebesar 1,12 menjadi 1,64 setelah dilakukannya intervensi.Berdasarkan hasil Uji T dependen didapatkan hasil P-value 0,0001 yang artinya terdapat hubungan yang bermakna antara pemberian pijat oksitosin terhadap peningkatan produksi ASI pada ibu yang menyusui.Kesimpulan. Terdapat pengaruh pemberian pijat oksitosin terhadap peningkatan produksi ASI pada ibu  menyusui yang memiliki bayi berusia 0-6 bulan.Saran. Peneliti selanjutnya diharapkan dapat menggunakan sampel yang lebih banyak dan jangka waktu pemberian Intervensi yang lebih lama. Kata kunci: Pijat oksitosin, ASI, Menyusui 

scholarly journals PENERAPAN METODE MASSAGE ENDORPHIN DAN OKSITOSIN TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI BAYI 0-6 BULAN DI DESA GADING KABUPATEN PROBOLINGGO

2019 ◽  
Vol 12 (1) ◽  
pp. 30-38
Author(s):  
Tutik Hidayati ◽  
Iis Hanifah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Health Workers ◽  
Design Method ◽  
Post Partum ◽  
Sampling Technique ◽  
Breast Milk Production ◽  
Post Test ◽  
Nursing Mothers ◽  
Postpartum Mothers

Milk is produced by releasing the hormone oxytocin through the ducts in the breast. The growth and development of a baby's brain nerve requires high-value nutrients by giving the mother's milk to the baby. One of the obstacles in giving ASI early is the production of less milk in the first days. The length of time spent breastfeeding is influenced by the hormone oxytocin and the hormone prolactin which can be released by means of endorphin and oxytocin masage is done by gentle caress first and then massage on the back. endorphin and oxytocin masage is an intervention that is expected to help post partum mothers facilitate breast milk production. Rusdiati's 2013 results show that there is an effect of oxytocin massage on breastfeeding in postpartum mothers. The results were obtained after oxytocin massage ASI out faster than not done oxytocin massage. This study used a pre-experimental design with one group pre test post test design method. The population is all mothers who breastfeed babies aged 0-6 months. The sampling technique used is total samling. Data analysis using Wilcoxon obtained the results of ρ = 0,000, so that ρ <α = 0.05, then there is the influence of the Application of Masage Endorphin and Oxytocin Method to Increased Breast Milk Production in Breastfeeding Mothers of Babies 0-6 Months in Gading Village. Health workers, especially midwives, are expected to provide health education and training on endorphin and oxytocin massage in nursing mothers.    

scholarly journals HUBUNGAN EKSTRAK DAUN KENTANG MANIS DENGAN PRODUKSI ASI DI KLINIK SITI HAJAR MEDAN

2021 ◽  
Vol 7 (1) ◽  
pp. 42-46
Author(s):  
Debora Paninsari ◽  
Clarita Angelina ◽  
Viona Rozalina ◽  
Patimah
Keyword(s):  
Breast Milk ◽  
Sweet Potato ◽  
Milk Production ◽  
Univariate Analysis ◽  
Wilcoxon Test ◽  
Potato Leaf ◽  
Breast Milk Production ◽  
Mother's Milk ◽  
Mother’S Milk ◽  
Sweet Potato Leaves

Breast milk (breast milk) is an emulsion of fat contained in a solution of protein, lactose, and organic salts which will be secreted by both breast glands as the main source of food for the baby. Increasing milk is very necessary for mothers by consuming foods such as: sweet potato leaves, the content contained in sweet potato leaves is low in fat and cholesterol etc. Sweet potato leaves can increase milk production because sweet potato leaves contain lactagogum. The purpose of this study was to determine whether or not there was a relationship between consuming sweet potato leaf extract and an increase in breast milk production at the SitiHajar Medan clinic, Marelan. Methods: pre = post test. This study measured the mother's milk before and after being given sweet potato leaves from January 2021 to February 2021. Samples were taken at the SitiHajar Medan clinic with a total of 50 samples, with the inclusive criteria being mothers who gave birth normally and healthy babies. Univariate analysis was carried out to describe the variables with the results of 46% as many as 23 (people) intervention of mother's milk production increased after consuming sweet potato leaves compared to before consuming with a result of 4% as many as 2 (people). Bivarate analyst to determine the relationship between independent and variables using the Wilcoxon test, based on the results of the Wilcoxon test, the p-value is 0.000 (<0.05). and In conclusion, there is a significant relationship between consuming sweet potato leaves and increasing breast milk production.

scholarly journals PERBEDAAN PENGARUH TEKNIK MARMET DENGAN PIJAT OKSITOSIN TERHADAP PRODUKSI ASI IBU POSTPARTUM DI RUMAH SAKIT IBU DAN ANAK IBI SURABAYA

EMBRIO ◽  
2015 ◽  
Vol 7 ◽  
pp. 1-21
Author(s):  
Setiawandari Setiawandari
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Total Sample ◽  
Control Group ◽  
Breast Milk Production ◽  
Post Test ◽  
Sample Technique ◽  
Feeding Process ◽  
The Difference ◽  
Postpartum Mothers

This research is motivated by the decrease of breast milk production of postpartum mother in the early breast feeding process that become a problem for mother to provide breast milk early on her baby. The delay of breast milk production could be stimulated by the use of intervention of mamet technique and oxytocin massage. This study aims to understand the difference between the influence of mamet technique and oxcytocin massage toward the production of breast milk of the postpartum mother in RSIA IBI Surabaya. This research is an experiment study using pre and post test only design with control group. Using a total sample technique, this research was conducted toward 40 postpartum mothers. The technique of data analysis applied in this study is normality data test, t-pair test, and t-independent test. The result of this research shows that there has been an influenced of mamet technique toward the production of breast milk of those postpartum mothers p=0,000 and there has been influenced of oxytocin massage toward the production of breast milk of those postpartum mothers p=0,000. There is no difference influence between mamet technique and oxytocin massage toward the production of breast milk of the postpartum mothers p=0,893. Based on the result, it can be concluded that: (1) mamet technique has increased the production of breast milk of the postpartum mother; (2) oxytocin massage has increased the production of breast milk of the postpartum mother; (3) there is no difference influence between mamet technique and oxytocin massage in increasing the production of breast milk of the postpartum mother in RSIA IBI Surabaya

scholarly journals Pijat oksitosin oleh suami meningkatkan produksi ASI ibu primipara

2019 ◽  
Vol 11 (3) ◽  
pp. 231-236
Author(s):  
Machmudah Machmudah ◽  
Aam Zakiah Adawiah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Wilcoxon Test ◽  
Control Group ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Bowel Movements ◽  
Defecation Frequency ◽  
Postpartum Mothers

Dukungan orang terdekat khususnya suami sangat dibutuhkan dalam mendukung ibu selama memberikan ASI-nya kepada ibu. Tujuan dalam penelitian ini adalah membuktikan pengaruh pijat oksitosin oleh suami terhadap produksi ASI pada ibu post partum normal. Jenis penelitian quasi esperiment dengan rancangan pretest-posttest with control group. Jumlah sampel 26 ibu post partum normal yang menyusui. Dilakukan pengukuran produksi ASI menggunakan lembar observasi dengan parameter BB bayi, frekuensi BAK bayi, Frekuensi BAB bayi, frekuensi menyusu bayi. Analisis data menggubakan uji wilcoxon. Ada pengaruh pijat oksitosin oleh suami terhadap Produksi ASI dibuktikan dengan meningkatnya frekuensi BAK, Frekuensi BAB, Frekuensi menyusu pada responden. Pemberian pijat oksitosin oleh suami berpengaruh terhadap produksi ASI dengan parameter frekuensi BAK bayi (p<0,05), frekuensi BAB bayi (p<0,05), frekuensi menyusui bayi (p<0,05). Pemberian pijat oksitosin oleh suami dapat meningkatkan produksi ASI pada ibu yang dilihat dari frekuensi BAK bayi, frekuensi BAB bayi dan frekuensi menyusu bayi.   Kata kunci: pijat oksitosin oleh suami, produksi ASI MASSAGE OF OXYTOSIN BY HUSBAND TO INCREASE PRODUCTION OF PRIMIPARA MOTHER'S BREAST MILK   ABSTRACT The support of the closest person, especially the husband, is needed in supporting the mother while giving her breast milk  to the mother. The objective was to prove the effect of oxytocin massage by the husband in producing breast milk of normal postpartum. This research used a quasi-experiment with a pretest-posttest with control group design. The sample was 26 normal postpartum mothers who breastfeed. Breastmilk production was measured using an observation sheet with parameters for baby's defecation, baby's urination frequency, baby's defecation frequency, and baby's breastfeeding frequency. The data analysis using the Wilcoxon-test. There was the influence of oxytocin massage by the husband in producing breast milk as evidenced by the increasing frequency of urinating, frequency of bowel movements, frequency of breastfeeding in respondents. In giving oxytocin massage by the husband influence the production of breast milk with the parameters of baby's urination frequency  (p <0.05), baby's defecation frequency (p <0.05), baby's breastfeeding frequency (p <0.05). The Oxytocin massage by the husband can increase breast milk production in the mother as seen from baby's urination frequency, baby's defecation frequency, and the baby's breastfeeding frequency.   Keywords: oxytocin massage by husband, breast milk production

scholarly journals PENGARUH PEMBERIAN KAPSUL KELOR TERHADAP PRODUKSI ASI

2021 ◽  
Vol 7 (1) ◽  
pp. 93-98
Author(s):  
Yuliati Shoffiyah ◽  
Achmad Farich ◽  
Dainty Maternity ◽  
Ike Ate Yuviska
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
T Test ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Purposive Sampling ◽  
Breast Milk Production ◽  
Post Test ◽  
Nursing Mothers

ABSTRACT : THE EFFECT OF GIVING MORINGA CAPSULES ON BREAST MILK PRODUCTIONBackground In Indonesia, the proision of breastfeeding eclusiely for si months just reached 30.2% case is still far from the target that 80% regard it in because of lack of awareness of society in encouraging an increase in the proision of breastfeeding eclusiely , lack of knowledge of mothers , families and communities about the importance of breastfeeding eclusiely . The purpose of this study was to determine the effect of morngaoliefera leaf capsules on breast milk production in the working area puskesmas of Gedung Sari Lampung entral Health enter in 2019.MethodsThis type of uantitatie research with a research design using a pre experimental approach with a pretest and post test with control group design . Samples of all nursing mothers were 40 people. The population of breastfeeding mothers is 79 people. 20 people as a group eperiment and 20 people as a group control with the techniue of sampling purposive sampling .Anilsa the data to test T-test independent.Results of the study is to show the aeragefreuency before administration of the capsule leaes of oringa to the production of breast milk in the region work PuskesmasGedung Sari entral Lampung in 2019 ie 26.50 , the aeragefreuency after administration of the capsule leaes of oringa to the production of breast milk in the region work Puskesmasuilding Sari Lampung The middle of 2019 is 80.50 , and there is an influence of giingoringa leaf capsules to the production of breast milk in the working area of the Sari Lampung entral Health enter in 2019 . ConclusionT test results obtained p value 0,000 <α (0 , 05 there is an effect of consumption of Moringa leaf capsules on milk production).  Suggestions for the public are expected that mothers want to consume Moringa leaf capsules in accordance with the recommendations because Moringa capsules can increase milk production.eKeywords   : Moringa leaf capsules giving, Production ASI Abstrak  Latar Belakang Di Indonesia pemberian ASI eksklusifselamaenambulanbarumencapai 30,2% halinimasihjauhdari target yaitu 80% halini di karenakan rendahnya kesadaran masyarakat dalam mendorong peningkatan pemberian ASI eksklusif, kurangnya pengetahuan ibu, keluarga serta masyarakat tentang pentingnya ASI eksklusif.Tujuan dari penelitian ini adalah mengetahui pengaruh pemberian kapsul daun kelor terhadap produksi ASI di wilayah kerja Puskesmas Gedung Sari Lampung Tengah Tahun 2019. Metode Jenis penelitian kuantitatif dengan rancangan penelitian menggunakan pendekatan pre experimental dengan rancangan pretest dan post test with control group. Populasi ibu menyusui sebanyak 79 orang. Sampel seluruh ibu menyusui sebanyak 40 orang. 20 orang sebagai kelompok eksperimen dan 20 orang sebagai kelompok kontrol dengan teknik sampling purposive sampling. Analisa data dengan uji T-test independent.Hasil penelitian ini menunjukan rata-rata  frekuensi sebelum pemberian kapsul daun kelor terhadap produksi ASI di wilayah kerja Puskesmas Gedung Sari Lampung Tengah Tahun 2019 Tahun 2019 Yaitu 26.50, rata-rata frekuensi sesudah pemberian kapsul daun kelor terhadap produksi ASI di wilayah kerja Puskesmas Gedung Sari Lampung Tengah Tahun 2019 Yaitu 80.50, serta ada pengaruh pemberian pemberian kapsul daun kelor terhadap produksi ASI di wilayah kerja Puskesmas Gedung Sari Lampung Tengah Tahun 2019 .Kesimpulan ada pengaruh konsumsi kapsul daun kelor terhadap produksi ASI.Saran untuk masyarakat diharapkan para ibu mau mengkonsumsi kapsul daun kelor sesuai dengan anjuran karena kapsul kelor dapat meningkatkan produksi ASI.Kata kunci           : Pemberian Kapsul Daun Kelor, Produksi ASI

scholarly journals The Influence of Giving Sweet Potato Leaf Boiled Water to the Acceleration of Breastmilk Production in Nursing Mothers in the Kuta Baro Health Center, Aceh Besar, Indonesia

2021 ◽  
Vol 9 (E) ◽  
pp. 246-249
Author(s):  
Maharani Maharani ◽  
Nurbaiti Nurbaiti ◽  
Lia Lajuna ◽  
Yulia Fitri ◽  
Putri Santi ◽  
...  
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Sweet Potato ◽  
Milk Production ◽  
Potato Leaf ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Nursing Mothers ◽  
Boiled Water ◽  
Sweet Potato Leaves

Abstract   BACKGROUND: Breastmilk (ASI) is the best food for babies. Adequacy of breast milk plays a vital role in the process of growth and development of babies. One way that can be done to increase the rate of secretion and production of breast milk is by giving boiled water for sweet potato leaves. AIM: To analyze the effect of giving boiled sweet potato leaves on the acceleration of milk production in nursing mothers   METHODS: The research design used in this study was pre-experimental with a pretest-posttest design. This research was conducted in the Kuta Baro Health Center, Kuta Baro District, Aceh Besar District, and was carried out in May-August 2020. This study's population was all mothers who were breastfeeding and had babies aged 0-6 years. This study sample was part of breastfeeding mothers who had babies aged 0-6 months, selected by purposive sampling as much as 32. Data analysis was performed using the Chi-Square statistical test.   RESULTS: The results showed that there was an effect of intervention giving sweet potato boiled water for five days with an increase in the acceleration of breast milk production by 204.69 ml, and on the 10th day, it was 212.88 ml. Furthermore, the intervention of giving boiled water for sweet potato leaves on days 11 to 15, there was an increase in the average milk production by 214.25 ml. These results are evidenced by statistical tests where is a significant difference in acceleration of milk production between before the intervention and after the intervention on the 5th, 10th, and 15th day (p-value <0.05).   CONCLUSION:   There is an effect of giving boiled sweet potato leaves water on the acceleration of milk production in breastfeeding mothers in the working area of the Kuta Baro Health Center, Kuta Baro District, Aceh Besar District.  

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