scholarly journals HUBUNGAN EKSTRAK DAUN KENTANG MANIS DENGAN PRODUKSI ASI DI KLINIK SITI HAJAR MEDAN

2021 ◽  
Vol 7 (1) ◽  
pp. 42-46
Author(s):  
Debora Paninsari ◽  
Clarita Angelina ◽  
Viona Rozalina ◽  
Patimah
Keyword(s):  
Breast Milk ◽  
Sweet Potato ◽  
Milk Production ◽  
Univariate Analysis ◽  
Wilcoxon Test ◽  
Potato Leaf ◽  
Breast Milk Production ◽  
Mother's Milk ◽  
Mother’S Milk ◽  
Sweet Potato Leaves

Breast milk (breast milk) is an emulsion of fat contained in a solution of protein, lactose, and organic salts which will be secreted by both breast glands as the main source of food for the baby. Increasing milk is very necessary for mothers by consuming foods such as: sweet potato leaves, the content contained in sweet potato leaves is low in fat and cholesterol etc. Sweet potato leaves can increase milk production because sweet potato leaves contain lactagogum. The purpose of this study was to determine whether or not there was a relationship between consuming sweet potato leaf extract and an increase in breast milk production at the SitiHajar Medan clinic, Marelan. Methods: pre = post test. This study measured the mother's milk before and after being given sweet potato leaves from January 2021 to February 2021. Samples were taken at the SitiHajar Medan clinic with a total of 50 samples, with the inclusive criteria being mothers who gave birth normally and healthy babies. Univariate analysis was carried out to describe the variables with the results of 46% as many as 23 (people) intervention of mother's milk production increased after consuming sweet potato leaves compared to before consuming with a result of 4% as many as 2 (people). Bivarate analyst to determine the relationship between independent and variables using the Wilcoxon test, based on the results of the Wilcoxon test, the p-value is 0.000 (<0.05). and In conclusion, there is a significant relationship between consuming sweet potato leaves and increasing breast milk production.

scholarly journals The Influence of Giving Sweet Potato Leaf Boiled Water to the Acceleration of Breastmilk Production in Nursing Mothers in the Kuta Baro Health Center, Aceh Besar, Indonesia

2021 ◽  
Vol 9 (E) ◽  
pp. 246-249
Author(s):  
Maharani Maharani ◽  
Nurbaiti Nurbaiti ◽  
Lia Lajuna ◽  
Yulia Fitri ◽  
Putri Santi ◽  
...  
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Sweet Potato ◽  
Milk Production ◽  
Potato Leaf ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Nursing Mothers ◽  
Boiled Water ◽  
Sweet Potato Leaves

Abstract   BACKGROUND: Breastmilk (ASI) is the best food for babies. Adequacy of breast milk plays a vital role in the process of growth and development of babies. One way that can be done to increase the rate of secretion and production of breast milk is by giving boiled water for sweet potato leaves. AIM: To analyze the effect of giving boiled sweet potato leaves on the acceleration of milk production in nursing mothers   METHODS: The research design used in this study was pre-experimental with a pretest-posttest design. This research was conducted in the Kuta Baro Health Center, Kuta Baro District, Aceh Besar District, and was carried out in May-August 2020. This study's population was all mothers who were breastfeeding and had babies aged 0-6 years. This study sample was part of breastfeeding mothers who had babies aged 0-6 months, selected by purposive sampling as much as 32. Data analysis was performed using the Chi-Square statistical test.   RESULTS: The results showed that there was an effect of intervention giving sweet potato boiled water for five days with an increase in the acceleration of breast milk production by 204.69 ml, and on the 10th day, it was 212.88 ml. Furthermore, the intervention of giving boiled water for sweet potato leaves on days 11 to 15, there was an increase in the average milk production by 214.25 ml. These results are evidenced by statistical tests where is a significant difference in acceleration of milk production between before the intervention and after the intervention on the 5th, 10th, and 15th day (p-value <0.05).   CONCLUSION:   There is an effect of giving boiled sweet potato leaves water on the acceleration of milk production in breastfeeding mothers in the working area of the Kuta Baro Health Center, Kuta Baro District, Aceh Besar District.  

scholarly journals MINIRISET Increased adequacy of breast milk production in postpartum mothers using a decoction of sweet potato leaves in the Work Area of Puskesmas I Kesesi I Pekalongan Regency

2019 ◽  
Vol 8 (2) ◽  
pp. 137
Author(s):  
Sri Utami Subagio
Keyword(s):  
Breast Milk ◽  
Sweet Potato ◽  
Milk Production ◽  
Post Partum ◽  
Production Method ◽  
Breast Milk Production ◽  
Before And After ◽  
The Right ◽  
Postpartum Mothers ◽  
Sweet Potato Leaves

Background of Mother's Milk (ASI) is the best and most ideal food for babies, because breast milk contains all the nutrients needed in the right amount and consideration but there was a decrease in exclusive ASI coverage in Pekalongan Regency in 2016 amounting to 40.73% while in 2017 amounted to 38.36% decoction of sweet potato leaves as one of the nutritional alternatives to increase milk production, decoction of sweet potato leaves has lactogogum content as an enhancer of prolactin hormone and increases milk production. Objective: to determine the effect of cassava leaf decoction on increasing milk production. Method: This research is a miniriset with descriptive research type. Samples of 2 postpartum mothers who will be assessed for the adequacy of breast milk production before and after giving 200 grams of sweet potato leaves daily for 7 days using an observation sheet. Results and Discussion: childbirth mothers who have little breast milk production after being treated with water for decoction of sweet potato leaves for 7 days experience an increase in breast milk production based on 6 aspects that have been assessed, namely based on the mother's condition about the condition of ASI production and the condition of babies who have been given ASI. Conclusions and suggestions: there is an effect of giving cassava leaf decoction for 7 days to the adequacy of breast milk so that the midwife can advise postpartum mothers to make a decoction of sweet potato leaves as an alternative to cheap and easy to obtain foods that can increase breast milk productionKeywords: decoction of sweet potato leaves; post partum mother; ASI production

HUBUNGAN PENGETAHUAN IBU NIFAS TENTANG KONSUMSI NUTRISI DAN PERAN SUAMI TERHADAP KELANCARAN PRODUKSI ASI PADA IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS MEDAN AREA SELATAN KOTA MEDAN TAHUN 2020

2020 ◽  
Vol 6 (4) ◽  
pp. 446-452
Author(s):  
Maimunah R ◽  
Nopita Yanti Sitorus
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
Univariate Analysis ◽  
The South ◽  
Chi Square ◽  
Cross Sectional ◽  
Mother's Milk ◽  
Mother’S Milk

ABSTRACT Background : The puerperium / breastfeeding period is an important period for the growth and development of babies, especially through the lactation process. Babies often do not get breast milk optimally because the mother's milk production is not smooth, which is thought to be due to the mother's lack of knowledge about nutritional consumption and the husband's lack of role in providing support.Purpose: The purpose of this study was to analyze the relationship between maternal knowledge about nutritional consumption and the role of husbands with the smooth production of breast milk.Methods :  This research is a quantitative study with a cross sectional approach. The research was conducted in the working area of the South Area Medan Health Center. The study population was all mothers who breastfed their children aged 0–12 months and the sample was obtained 33 people. Accidental sampling. Data analysis used univariate analysis, bivariate analysis with chi-square test at the 95% confidence level ( = 0.05).Result : The results showed that the knowledge of postpartum mothers about nutritional consumption and the role of husbands were related to the smooth production of breast milk in the South Area Medan Health Center in 2020, p <0.05. Mothers with good knowledge and good husbands' roles tend to produce milk smoothly compared to mothers with less knowledge and their husbands who have less role to play during childbirth / breastfeedingConclusion: The role of the partner is related to the smooth production of breast milk in the South Area Medan Health Center in 2020, p = 0.001 <0.05. Husbands who are good during the postpartum period / breastfeeding make the mother's milk production smooth compared to husbands who do not play a role during the postpartum / breastfeeding period.Suggestion: Mothers can ask their husbands for help during the postpartum / breastfeeding period by actively providing assistance that can make postpartum / breastfeeding mothers more comfortable so that they can facilitate milk production. Key words: Knowledge, Role of Husband, Smooth Breastfeeding Production ABSTRAK Pendahuluan : Masa nifas/menyusui merupakan masa yang penting bagi pertumbuhan dan perkembangan bayi terutama melalui proses laktasi. Bayi sering tidak mendapatkan ASI secara optimal dikarenakan produksi ASI ibu tidak lancar yang diduga karena kurangnya pengetahuan ibu tentang konsumsi nutrisi dan suami kurang berperan dalam memberikan dukungan.Tujuan : Tujuan penelitian ini untuk menganalisis hubungan pengetahuan ibu tentang konsumsi nutrisi dan peran suami dengan kelancaran produksi ASI.Metode : Penelitian ini adalah penelitian kuantitatif dengan pendekatan cross sectional. Penelitian dilakukan di wilayah kerja Puskesmas Medan Area Selatan. Populasi penelitian adalah seluruh ibu yang menyusui anaknya usia 0–12 bulan dan sampel diperoleh 33 orang. Penarikan sampel secara aksidental (accidental sampling). Analisis data menggunakan analisis univariat, analisis bivariat dengan uji chi-square pada tingkat kepercayaan 95% (=0,05).Hasil : Hasil penelitian bahwa pengetahuan ibu nifas tentang konsumsi nutrisi  dan peran suami berhubungan dengan kelancaran produksi ASI di Wilayah Kerja Puskesmas Medan Area Selatan tahun 2020, p <0,05. Ibu yang berpengetahuan baik dan  peran suaminya baik cenderung lancar produksi ASInya dibandingkan ibu yang berpengetahuan kurang dan suaminya kurang berperan pada masa nifas/menyusui.Kesimpulan: Peran suami berhubungan dengan kelancaran produksi ASI di Wilayah Kerja Puskesmas Medan Area Selatan tahun 2020, p = 0,001<0,05. Suami yang berperan baik selama masa ibu nifas/menyusui membuat produksi ASI ibu lancar dibandingkan dengan suami yang kurang berperan pada masa nifas/ menyusui.Saran: Ibu dapat meminta suami untuk meminta dukungan selama masa nifas/ menyusui dengan berperan aktif memberikan bantuan yang dapat membuat ibu nifas/menyusui menjadi lebih nyaman sehingga dapat memperlancar produksi ASI. Kata Kunci : Pengetahuan, Peran Suami, Kelancaran Produksi ASI  

scholarly journals PENGARUH JAMU GEJAH TERHADAP PRODUKSI ASI PADA MASA NIFAS

2019 ◽  
Vol 10 (2) ◽  
pp. 40-50
Author(s):  
Dian Eka Januriwasti
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Direct Observation ◽  
Observational Research ◽  
Whitney Test ◽  
Breast Milk Production ◽  
Mann Whitney Test ◽  
Average Production ◽  
Mother's Milk ◽  
Mother’S Milk

Production of mother’s milk by several factors one of which is consuming “jamu gejah”. There can partitution mothers consume and do not consume “jamu gejah”. 30 respondent ( 100% ). Based on preliminary study obtained 7 respondent (100%) who consume jamu gejah the production of mother’s milk is smoothly. The purpose of the research to analyze different in the pattern of production quantity of Breast milk on parturition period between mothers who consume and do not consume jamu gejah at Sumber Suko Village and Wonosari field work UPT Health Center Kepulungan, Subdistrict Gempol, Pasuruan regency year 2017. Method of the reserchers is analitic. Design of observational research is where the researchers do direct observation. Independent variable consumption of jamu gejah by the mother of a dependent variable how can the production of breast milk. Design of observational research is where the researchers do direct observation. Population 30 respondent, sample 30 respondent parturition period taken using purposive sampling technique. Method of data collection in the form of observation sheet and the analyzed with a Wilocoxon mann-Whitney Test with a significance level of α= 0,05. Based on the results obtained, the volume of milk production between Breast Milk production volume that consumes an average production of breast milk was 242.2 cc and does not consume jamu gejah average production of breast milk was 178.2 cc has a difference of 64 cc. The test results of the statistic Wilcoxon mann-whitney test retrieved values ρ = 0.000 which means smaller than α so that 0.05 ha are received. So, there is a difference of jamu gejah against the production of Breast Milk during parturition. This research is expected to a childbirth mother her little Breast Milk production could consume jamu gejah, because with the results of the above research gejah herbal medicine consumption affects the smooth production of breast milk.

scholarly journals Effectiveness of warm herbal compress on oxytocin hormone and breast milk production

MEDISAINS ◽  
2021 ◽  
Vol 19 (3) ◽  
pp. 67
Author(s):  
Setyo Mahanani Laksonowati ◽  
Runjati Runjati ◽  
Ta'adi Ta'adi ◽  
Donny Kristanto Mulyantoro ◽  
Kholifah Kholifah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
Optimal Growth ◽  
Control Group ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Mother's Milk ◽  
Breast Care ◽  
Mother’S Milk

Background: Breast milk is the best food for babies, needed for optimal growth and development. The lack of milk production influences the low coverage of exclusive breastfeeding. Increasing breast milk production could be done non-pharmacologically, using warm herbal compresses as breast care.Purpose: Analyze the effect of warm herbal compresses as breast care on oxytocin hormone and postpartum mother's milk production. Methods: Quasi-experimental design pretest-posttest with the control group, respondents were 36 normal mothers on the third day of postpartum; 18 respondents intervention group, and 18 respondents control group. Warm herbal compresses were provided once per day with 20 minutes on each breast for three days. The oxytocin hormone was measured pre and post three days of treatment, the volume of breast milk was measured pre, post 2, and 3 days of treatment.Results: The intervention group's average difference in oxytocin hormone was 24.65 pg/ml, the control group was 2.48 pg/ml (p<0.01). The average increase in milk production pre and post-three days of treatment in the intervention group was 32,250 ml. In the control group, 26,472 ml (p<0.01), there was a significant difference in the average milk production between the two groups.Conclusion: Warm herbal compresses as breast care affects the oxytocin hormone and postpartum mother's milk production.

scholarly journals SARI KACANG HIJAU SEBAGAI ALTERNATIF MENINGKATKAN PRODUKSI AIR SUSU IBU (ASI) PADA IBU MENYUSUI

2019 ◽  
Vol 2 (1) ◽  
pp. 89-94
Author(s):  
Nikmah Jalilah Ritonga ◽  
Eka Defi Mulyani ◽  
Diah Evawanna Anuhgera ◽  
Damayanti Damayanti ◽  
Riris Sitorus ◽  
...  
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Food Source ◽  
Total Sample ◽  
Wilcoxon Test ◽  
Vulnerable Groups ◽  
Green Beans ◽  
Breast Milk Production ◽  
Nursing Mothers ◽  
Equality Test

Abstract Nursing mothers belong to one of the vulnerable groups of nutrition, because breast milk which is the main food for babies is obtained from the mother. Therefore, mothers who are breastfeeding must be controled to the intake of nutrients consumed. green beans as a food source of vegetable protein which has been very popular in everyday life. Based on the amount every 100 grams, protein is the second main constituent after calories, which contains 22.2% protein. The purpose of this study was to determine the effect of consumption of mungbean juice on breast milk production in nursing mothers. This research is a quantitative study with a pre-experimental design with one group pretest posttest, with a population of 20 breastfeeding mothers (0-2 months) and a total sample of 11 nursing mothers who delivered at Klinik Pratama Tutun Sehati. Data collection uses an observation sheet using indicators of Smooth Milk Production. The characteristic equality test showed that there was an effect of consuming mung bean extract on breast milk production in nursing mothers (p> α, α≤0.05). The results of the analysis test with the Wilcoxon test showed that there was a smooth effect of breast milk production (p = 0.046). It was recommended for nursing mothers whose milk was not smooth to pay attention to nutritional intake in order to improve the quality and amount of milk production, in packaging because the price is also affordable.

scholarly journals SWEET POTATO (IPMOEA BATATAS L.) LEAF: ITS EFFECT ON PROLACTIN AND PRODUCTION OF BREAST MILK IN POSTPARTUM MOTHERS

2017 ◽  
Vol 3 (2) ◽  
pp. 95-101
Author(s):  
Ima Candra Kusuma ◽  
Onny Setiani ◽  
Umaroh Umaroh ◽  
Noor Pramono ◽  
Melyana Nurul Widyawati ◽  
...  
Keyword(s):  
Breast Milk ◽  
Sweet Potato ◽  
Milk Production ◽  
Ipomoea Batatas ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
And Control

Background: Sweet potato leaf is assumed to be one of alternative herbs that can increase breast milk production. However, there was no studies found in the literature that examine the sweet potato leaves to increase the levels of prolactin and milk production.Objective: To examine the effect of sweet potato (Ipomoea batatas L.) leaf on the levels of prolactin and milk production in postpartum mothers.Methods: This was a Quasy experimental study with pretest-posttest design with control group, conducted on November 2016 to December 2016 in the Health Center (Puskesmas) of Boyolali I. Thirty respondents were selected using consecutive sampling, which were divided to be 15 respodents in intervention group and 15 respondents in control group. Enzyme-linked immunosobent assay (ELISA) was used to measure prolactin levels, while breast milk production was measured based on the volume of breast milk and baby’s weight. Data were analzed using Independent t-test and paired t-test.Results: Finding showed that there was a significant difference in prolactin levels between the intervention (270.43) and control group (156.28) after intervention  with p-value 0.000, and a significant difference in breast milk production in terms of breast milk volume (intervention group 136.33; and control group 119) with p-value 0.028; and baby’s weight (intervention group 3030.3; and control group 2787.33) with p-value 0.000.Conclusion: There was  a significant effect of sweet potato (Ipomoea batatas L.) leaf on the levels of prolactin and breast milk production. Thus, it could be suggested that sweet potato leaves should be considered to be one of alternative treatements for health care providers, especially for midwives to help breastfeeding mothers in increasing their breast milk production and prolactin levels. Further research is needed to examine all factors affecting breast milk production.

scholarly journals Correlation Of Using Contraception With Breast Milk Production In Breastfeeding Mothers In The Andalas Public Health Center In Padang

2019 ◽  
Vol 15 (2) ◽  
pp. 113
Author(s):  
Rini Rahmayanti ◽  
Yola Yolanda
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Contraceptive Use ◽  
Health Workers ◽  
Univariate Analysis ◽  
Hormonal Contraceptive ◽  
Bivariate Analysis ◽  
Breast Milk Production

Indonesia is still categorized as low in 2017, only 35.73% with a target of 50%. West Sumatra Province occupies the fifth position with exclusive breastfeeding coverage of 73.6%. The percentage of babies with exclusive breastfeeding in the city of Padang in 2017 was 74.77% of the target of 80%. Andalas Puskesmas has the lowest exclusive breastfeeding coverage of 59.84%. The purpose of this study was to determine the relationship between hormonal contraceptive use and breast milk production in breastfeeding mothers in the Kubu Village in the Parak Karakah Work Area of the Andalas Padang Health Center in 2019. This type of research was analytic with a cross sectional design. The population of mothers who have babies aged 1-6 months is 268 people with a sample of 73 people. Purposive sampling technique. Analyzed univariately using a frequency distribution table and bivariate using the Chi-Square statistical test. Univariate analysis results showed there were more than half (57.5%) with insufficient milk production. More than half (67.1%) use hormonal birth control. The results of bivariate analysis have a relationship between the use of hormonal contraception with the production of breast milk (X2h> X2t). The conclusion is that there is a relationship between hormonal contraceptive use factors, and milk production. It is expected that health workers can provide counseling to nursing mothers by providing health education about efforts to increase milk production. 

scholarly journals Effect of Banana Inflorescence (Musa Paradisiaca L.) on Breast Milk Production

2020 ◽  
Vol 10 (2) ◽  
pp. 117-123
Author(s):  
Sri Wulan ◽  
Desri Meriahta Br Girsang
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Univariate Analysis ◽  
T Test ◽  
World Health ◽  
Bivariate Analysis ◽  
Control Group ◽  
Control Group Design ◽  
Breast Milk Production

The World Health Organization (WHO) recommends that babies get exclusive breastfeeding during the first 6 months, but many breastfeeding mothers are unable to give their milk because of lack of milk production. Based on the profile of the Republic of Indonesia Ministry of Health, 2017 the achievement of babies receiving exclusive breastfeeding in the North Sumatra region is still relatively low, only reaching 45.74%, the figure is far below compared to other provinces such as West Nusa Tenggara reaching 87.35%, West Sumatra 68.32 %, South Sumatra 60.36%, DKI Jakarta 67.40% and Riau province 57.65%. The purpose of this study was to determine the effect of banana inflorescence on milk production. This research used  the Eksperimen method with Pretest-Posttest With Control Group design, with the technique of taking Simple Random sampling with a sample size of 20 people, 10 experimental groups and 10 control groups. Data collection began in May-June 2020 using observation sheets and measuring cups (cc). This research used the univariate analysis with Paired T-Test and Bivariate Analysis with Independent T Test, with a significance level of 95%. The results showed an in the Eksperimen group who were given a 459 cc banana infloresence decoction and an average value in the Control group 310 cc which meant there were differences in milk production around 149 cc and p. 0.01 (0.05). Conclusion  banana inflorescence influence to  breast milk production in nursing mothers 0-6 months old.

scholarly journals Faktor-Faktor Yang Mempengaruhi Ibu Menyusui Tidak Memberikan ASI Secara Eksklusif Di Puskesmas Sidomulyo Kecamatan Tampan Pekanbaru

2019 ◽  
Vol 9 (2) ◽  
pp. 144-151
Author(s):  
Maswarni Maswarni ◽  
Wahyu Hildayanti
Keyword(s):  
Breast Milk ◽  
Exclusive Breastfeeding ◽  
Maternal Age ◽  
Maternal Education ◽  
Health Workers ◽  
Univariate Analysis ◽  
Sampling Technique ◽  
World Health ◽  
Mother's Milk ◽  
Mother’S Milk

Mother's milk (ASI) is a white liquid produced by breast milk. Coverage of breast milk in Indonesia is still low, including in the city of Pekanbaru, which is 46.81%. Exclusive breastfeeding according to the World Health Organization only provides breast milk without providing food and drinks for babies from birth to 6 months, except drugs and vitamins. But that does not mean after giving exclusive breastfeeding for 6 months after the milk is released, but still given to babies until the baby receives 2 years. To promote ASI assistance from an early age, it is necessary to continue supporting factors needed to obtain assistance, including the necessary roles: maternal age, education, employment, tradition / culture, support of husband / family and health workers. The purpose of this study was to find out the factors needed by nursing mothers not to give exclusive breastfeeding at Sidomulyo Health Center, Tampan District, Pekanbaru. The sampling technique uses accidental sampling with a sample of 32 respondents with infants aged 0-6 months. The instrument used in this study was a questionnaire. The data analysis technique used with univariate analysis consists of frequency distribution. The results showed that the average maternal age of 18-35 years was 21 respondents (65.6%) while the age of 36-40 was 11 respondents (34.4%), the motivation of maternal education was as high as 29 respondents (90.6%) , the influence of maternal work was obtained by working data as many as 12 respondents (37.5%), the influence of knowledge was obtained less than 27 respondents (84.4%), for traditional / cultural interactions obtained there were 26 respondents (81.2%), for Husband / family support was obtained by supporting 25 respondents (78.1%) and for support from health workers, there was support for 24 respondents (75%).  Keywords: mother, exclusive mother's milk, Factors Affecting Mother Income in Exclusive Breastfeeding

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