scholarly journals Persepsi Merek Dalam Pemilihan Air Minum Dalam Kemasan (Studi Pada Mahasiswa Universitas Islam Balitar Blitar)

2020 ◽  
Vol 13 (1) ◽  
pp. 81-89
Author(s):  
Denok Wahyudi Setyo Rahayu
Keyword(s):  
Drinking Water ◽  
Research Method ◽  
Sampling Technique ◽  
Bottled Water ◽  
High Demand ◽  
Bottled Drinking Water ◽  
Wide Range ◽  
Research Population ◽  
Brand Perception ◽  
Alternative Choice

The brand becomes important for consumers in choosing a product.  The wide range of bottled drinking water brands can give consumers an alternative choice of which products to consume.  The purpose of this study was to determine the brand's perception for consumers in choosing bottled water products.  The research method uses direct observation and questionnaires to students as consumers of bottled water at Balitar Islamic University.  The research population was Balitar Islamic University students.  The sampling technique uses accidental sampling, namely students who accidentally meet with researchers.  The variable used is brand perception.  The results showed that brand perception can influence consumers in choosing bottled water products.  Aqua product is a brand of bottled drinking water that is in high demand by consumers, while Le Minerals, Cleo, Ades, and Vit are interested after Aqua.  Other respondents tend to consume the bottled drinking water brand in turn because they consider all brands the same.

Survey of Bottled Drinking Water Sold in Canada. Part 1. Lead, Cadmium, Arsenic, Aluminum, and Fluoride

1992 ◽  
Vol 75 (6) ◽  
pp. 949-953 ◽  
Author(s):  
Robert W Dabeka ◽  
Henry B S Conacher ◽  
John Salminen ◽  
Gerald R Nixon ◽  
Gunther Riedel ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Bottled Water ◽  
Mineral Waters ◽  
Mineral Spring ◽  
Bottled Drinking Water ◽  
Drug Regulations ◽  
Tap Water Quality

Abstract Samples of bottled water (n = 172) offered for sale in Canada were analyzed for lead, cadmium, arsenic, aluminum, and fluoride: means and ranges (μg/g) found were, respectively, 0.0026 (<0.0010- 0.074), 0.00018 (<0.0001-0.0004), 0.0030 (<0.001- 0.048), 0.027 (<0.010-0.568), and 0.543 (<0.050- 5.85). Comparison of levels among mineral waters (n = 64), spring waters (n = 77), and miscellaneous waters (n = 31) indicated appreciable differences only in the case of fluoride. For fluoride, the means and medians (μg/g) for mineral, spring, and miscellaneous waters were 1.179 and 0.455, 0.152 and 0.090, and 0.201 and <0.050, respectively. No samples were found in violation of the tolerances in the Canadian Food and Drug Regulations; however, 1 sample (in a lead-soldered can) contained lead and 15 samples contained fluoride at levels above the limits recommended by the Guidelines for Canadian Drinking Water (tap-water) Quality.

scholarly journals APLIKASI MAKNA MITOS BANYU DALAM BAHASA BANJAR [The Application of Mythical Meaning of “Banyu” in Banjar Language]

TOTOBUANG ◽  
2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Rissari Yayuk
Keyword(s):  
Drinking Water ◽  
Data Collection ◽  
Research Method ◽  
Sampling Technique ◽  
Source Material ◽  
Original Source ◽  
Data Presentation ◽  
Purposive Sampling ◽  
Collection Data ◽  
Data Source

This research studied about how the mythical meaning of Banyu (water) applyed in Banjar language based on the lexicon  and contextual source. The purpose of this research was describing the myth meaning of Banyu in Banjar language based on its lexicon source and the function based on its contextl. The research method was qualitative descriptive.The data collection techniques had used  observing-conversation  technique. The frame of work was data collection, data processing, and results of data analysis. The sampling technique that used in this paper was the purposive sampling, the sampling technique of data source collection with considering. The data collection that had been takenfrom January  to December 2017. The place where data were collectedwas at Padang Village, Banjar Regency. The data presentation was using ordinary words. The result showed thath  myth meaning of Banyu that applyed in Banjar language based on lexicon source consisted of  original source, material, and pars proto whilee based on contextual were ordinary and magical, or religious. Later, it was used  as regular drinking water,  therapy water, and  medication.Penelitian ini mengkaji tentang bagaimana aplikasi makna mitos Banyu pada bahasa banjar berdasarkan sumber leksikon dan  kontekstual. Tujuan penelitian meliputi deskripsi aplikasi makna mitos banyu pada bahasa banjar berdasarkan sumber leksikon dan fungsi Banyu dalam bahasa Banjar berdasarkan kontekstual.  Metode yang digunakan adalah deskrieptif kualitatif. Teknik pengambilan data adalah simak dan libat cakap. Langkah kerja adalah pengumpulan data, pengolahan data, dan hasil analisis data. Teknik pengambilan sampel yang digunakan dalam tulisan ini adalah  purposive sampling, yaitu teknik pengambilan sampel sumber data yang mempertimbangan waktu pengambilan data pada bulan Januari sampai  bulan desember 2017. Tempat pengambilan data di Desa Padang, Kabupaten Banjar. Penyajian data  menggunakan kata-kata biasa. Hasil penelitian aplikasi makna mitos banyu pada bahasa banjar berdasarkan sumber leksikonnya terdiri atas sumber asal, bahan, dan pars proto, sedangkan berdasarkan konstektual  bersifat biasa dan magis, atau religi. Ada yang difungsikan sebagai air minum biasa, terapi, dan  pengobatan.

scholarly journals Analisa Pemilihan Air Mineral dan Rekomendasi Terbaik dengan Metode SMART (Simple Multy Atribute Rating Technique)

2019 ◽  
Vol 3 (4) ◽  
pp. 387
Author(s):  
Dedi Leman
Keyword(s):  
Drinking Water ◽  
Product Quality ◽  
Significant Influence ◽  
Mineral Water ◽  
Bottled Water ◽  
Purchasing Decisions ◽  
Research Results ◽  
Bottled Drinking Water ◽  
Intense Competition

Everyone needs drinking water which is increasing in line with the increasing population of Indonesia, but while the amount and level of drinking water decreases so people are looking for other options to get healthy drinking water and good levels. major developments in the sale of bottled drinking water, along with the arrival of many bottled drinking water products that are spread throughout the country bring increasingly intense competition among bottled beverage vendors. Various kinds of prices have a good and advanced impact on purchasing decisions. With the simple multy attribute rating technique, the method will find out the best mineral water according to the selected criteria. The purpose of this study is to examine the good levels of products, prices and the introduction of purchasing drinking water into a decision in purchasing bottled water. This research results that various kinds of product quality have a positive and significant influence on people's purchasing decisions in buying bottled water

scholarly journals Tendencies towards bottled drinking water consumption: Challenges ahead of polyethylene terephthalate (PET) waste management

2021 ◽  
Vol 11 (1) ◽  
pp. 60-68
Author(s):  
Hassan Aslani ◽  
Parisa Pashmtab ◽  
Abdolreza Shaghaghi ◽  
Asghar Mohammadpoorasl ◽  
Hassan Taghipour ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Consumption ◽  
Tap Water ◽  
Bottled Water ◽  
Water Usage ◽  
Pet Waste ◽  
Bottled Drinking Water ◽  
Time Period ◽  
Waste Generation Rate ◽  
Tap Water Quality

Background: The main objective of this study was to investigate the logics behind tendencies towards bottled drinking water usage in spite of availability of treated tap water. The amount of waste bottle is also estimated in Iran and managing principles for resolving the issue presented. Methods: A questionnaire was used to survey the logics behind tendencies toward bottled drinking water consumption among 120 participants. In order to estimate the quantities of the PET wastes produced in the country, data about bottled water production rate as well as volume of the imported and exported drinking bottled water were collected from 1962 to 2015 and applied in the calculations. Results: Findings suggested that about 0.026 to 3.86 billion liters (about 1.04 billion literson average) of bottled water was consumed annually between 2000 and 2015. Furthermore, bottled water consumption increased from 0.41 to 48.9 L/capita-year within the same time period. In the meantime, the plastic bottle waste generation rate rose from 12.84 to 1519.38 g/capita-year. There is no efficient and suitable system for managing and recycling waste bottles in the country. The perceived unreliability of tap water quality was the main reason of bottled water consumption among 74% of the respondents. Conclusion: To reduce bottled water consumption and the associated harmful environmental and health consequences, measures such as informing people, validating public water supply quality, preventive rules enactment, and establishing extended producer responsibility (EPR) are highly recommended.

scholarly journals PENGARUH KEMAMPUAN BERHITUNG DAN MENYEDERHANAKAN BENTUK ALJABAR TERHADAP KEMAMPUAN MENYELESAIKAN MASALAH TRIGONOMETRI

2019 ◽  
Vol 17 (2) ◽  
pp. 121
Author(s):  
Yadi Ardiawan
Keyword(s):  
Random Sampling ◽  
Research Method ◽  
Sampling Technique ◽  
Positive Influence ◽  
Measuring Instrument ◽  
Analysis Techniques ◽  
Research Population ◽  
Relationship Study ◽  
Academic Year ◽  
Cluster Random Sampling

<p align="center"><strong>Abstrak</strong></p><p>Penelitian bertujuan untuk mengukur pengaruh kemampuan berhitung dan kemampuan menyederhanakan bentuk aljabar terhadap kemampuan menyelesaikan masalah Trigonometri. Metode penelitian adalah deskriptif dengan bentuk penelitian studi hubungan. Populasi penelitian seluruh mahasiswa Pendidikan Matematika IKIP PGRI Pontianak yang mengambil mata kuliah Trigonometri tahun akademik 2017/2018 sebanyak 100 orang yang terbagi menjadi 3 kelas yaitu kelas AP, BP, dan CP. Sampel adalah mahasiswa kelas AP dengan teknik <em>cluster random sampling</em>. Alat ukur yang digunakan adalah tes kemampuan menghitung, menyederhanakan bentuk aljabar, dan menyelesaikan masalah Trigonometri dalam bentuk esai yang terdiri dari 5 butir soal untuk masing-masing tes. Teknik analisis data menggunakan uji parametrik. Hasil penelitian adalah: (1) Terdapat pengaruh yang positif antara kemampuan berhitung terhadap kemampuan menyelesaikan masalah Trigonometri sebesar 23,4%; (2) Terdapat pengaruh yang positif antara kemampuan menyederhanakan bentuk aljabar terhadap kemampuan menyelesaikan masalah Trigonometri sebesar 19,9%; dan (3) Terdapat pengaruh yang positif secara bersama-sama antara kemampuan berhitung dan kemampuan menyederhanakan bentuk aljabar terhadap kemampuan menyelesaikan masalah Trigonometri sebesar 29%.</p><p> </p><p align="center"><strong><em>Abstract</em></strong></p><p><em>The research aims to measure the effect of the ability to count and to simplify the form of algebra on the ability to solve Trigonometric problems. The research method was descriptive with a form of relationship study research. The research population was all students of Mathematics Education of IKIP PGRI Pontianak taking Trigonometry courses in the academic year 2017/2018 were 100 people divided into 3 classes, namely AP, BP, and CP classes. Samples are AP class students with a cluster random sampling technique. The measuring instrument used the ability to calculate tests, simplify the form of algebra, and solve Trigonometry problems in the form of essays consisting of 5 items for each test. Data analysis techniques used parametric. The results of the research: (1) There is a positive influence between the ability to count on the ability to solve Trigonometry problems by 23.4%; (2) There is a positive influence between the ability to simplify the form of algebra to the ability to solve Trigonometry problems by 19.9%; and (3) There is a positive influence jointly between the ability to count and the ability to simplify the form of algebra on the ability to solve trigonometric problems by 29%.</em></p><p> </p><p> </p>

scholarly journals Physical, chemical and microbiological analysis of bottled water in Pokhara, Nepal

2020 ◽  
Vol 10 (2) ◽  
pp. 25-28
Author(s):  
Manisha Maskey ◽  
Laxminarasimha Sharma Annavarapu ◽  
Tista Prasai ◽  
Dharma Raj Bhatta
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Coefficient Of Variation ◽  
Monsoon Season ◽  
Quality Standards ◽  
Bottled Water ◽  
Water Quality Standards ◽  
Bottled Drinking Water ◽  
Physical Chemical

Background: Today possibility of rendering water non-potable by various types of contaminants (physical, chemical and biological) is of considerable importance. It is not only the microbial con­taminants but also the physical and chemical contaminants, playing an important role in compro­mising our health in many ways. The aim of this study was to assess the physical, chemical and the microbiological quality of commercially produced bottled water in Pokhara city. Methods: A study was conducted to assess the quality of bottled drinking water produced in Pokhara city. Total of 21 brands of bottled water was collected, first batch in monsoon season and second batch in pre-monsoon season, from the market. The physical, chemical and microbial as­sessment was carried out as per National Drinking Water Quality Standards, 2062. Coefficient of variation and t-test were applied where applicable. Results: Better water quality was found in Pre-monsoon season than that of monsoon season, in regard to microbial assessment. None of the samples in first batch tested positive for coliform whereas in second batch 38.2% of samples tested positive for coliform. Coefficient of variation for pH and chloride content was, 8.9% and 6.1%, 35.6% and24.19%, in pre-monsoon and monsoon season respectively. Both were found to be statistically significant. While other tested parameters were within normal limits. Conclusions: The quality bottled drinking water available for sale do not meet the standards given by National Drinking Water Quality Standards, particularly the microbial quality.

ANALISIS KUALITAS AIR MINUM DALAM KEMASAN (AMDK) DI YOGYAKARTA DITINJAU DARI PARAMETER FISIKA DAN KIMIA AIR

2019 ◽  
Vol 6 (1) ◽  
pp. 46-56
Author(s):  
Titin Aryani
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Sampling Technique ◽  
Bottled Water ◽  
Physical Parameters ◽  
Water Quality Standards ◽  
Chemical Parameters ◽  
Water Ph ◽  
Quality Water

Backgroud: Nowadays, bottled water has become the most substitute water for cooking drinking water. Although bottled water seemed attractive, it is crucial to assess its quality. Objective: This quantitative study aimed to determine the quality of the 5 brands of bottled water circulating in Yogyakarta, in terms of physical parameters (temperature, smell, taste, color, turbidity, and TDS electroconductivity) and chemical parameters of water (pH, the presence of Cl-ions, and the presence of metals such as Cr, Fe, Zn, Cd). Methods: The sampling technique used was purposive sampling. The instrument used to determine the quality of bottled water is the standard of drinking water quality standards. Result: The results showed that five samples of bottled water circulating in Yogyakarta, are all qualified bottled water both in terms of physical parameters (temperature, smell, taste, color, turbidity, electroconductivity, and TDS) and chemical parameters of water (pH , the presence of Cl-ions, and the presence of metals such as Cr, Fe, Zn, Cd). Conclusion: Five samples of bottled water circulating in Yogyakarta were suitable for consumption. Keywords: Bottled water, water analysis, water quality, water chemistry parameters  

scholarly journals Quality Assessment of Sachet and Bottled Water in Ogbomoso Metropolis, Nigeria

2019 ◽  
pp. 1-15
Author(s):  
Augustine I. Airaodion ◽  
Edith O. Airaodion ◽  
Etinosa U. Osemwowa ◽  
Emmanuel O. Ogbuagu ◽  
Uloaku Ogbuagu
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Mineral Composition ◽  
Water Samples ◽  
Urban Areas ◽  
Bottled Water ◽  
Bottled Drinking Water ◽  
Physical Chemical ◽  
Quality Water ◽  
The Government

Background: Access to potable water has become a difficult task in many countries of the world including Nigeria. In Nigeria, the government is trying her best to make water supply available to the masses but till now this vision has never been accomplished. If those living in urban areas could not have access to portable water supply by the government, what is the fate of the people living in rural areas? This has led to increased usage of sachet and bottled water as portable drinking water. Aim: The aim of this study was to investigate the quality of sachet and bottled water produced and/or sold in Ogbomoso metropolis, Nigeria. Place and Duration of Study: This research was carried out in Ogbomoso and Ibadan both in Oyo State Nigeria between November 2018 and February, 2019. Methodology: Twenty sachet and five bottled drinking water brands; making a total of 25 brands from different manufacturers were used for this study. They were purchased randomly from local markets, shops and street vendors within Ogbomoso metropolis. They were clearly marked for easy identification, and transported to the Quality Assurance Laboratory of Water Corporation, Eleyele, Ibadan for immediate analysis. The samples were examined physically and information on the packages were recorded. Each product was carefully opened to avoid contamination. The physical, chemical and bacteriological qualities as well as the mineral composition of all samples were analyzed using standard methods and results were compared with the recommended WHO/NIS guidelines for quality water. Results: Physical examination indicated that all the sampled water were registered with NAFDAC but 50% of the sachet water had no manufacturing and expiry dates. The results of physical, chemical and bacteriological qualities as well as the mineral composition of sachet and bottled drinking water analyzed showed that 90% of the values were within the guideline of WHO/NIS for quality water. Conclusion: Though, the average temperature values of both the sachet and bottled drinking water samples were significantly above the WHO/NIS standard, it did not have any effect on their microbiological quality properties. Total coliforms, faecal coliforms and enterococci bacteria       that principally characterize drinking water quality were not present in any of the water       samples. Generally, the results obtained in this study indicated that sachet and bottled drinking water produced and/or sold in Ogbomoso metropolis were of good quality and hygienic for consumption.

scholarly journals BISPHENOL A DETECTION IN PACKAGED DRINKING WATER AND BEVERAGES USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

2021 ◽  
Vol 9 (03) ◽  
pp. 111-117
Author(s):  
Neha P. Sangai ◽  
◽  
Himanshu A. Pandya ◽  
Keyword(s):  
Drinking Water ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Bisphenol A ◽  
High Performance ◽  
Bottled Water ◽  
High Concentration ◽  
Bottled Drinking Water ◽  
The Mean ◽  
Mean Concentration

Background: Bisphenol A is characterized as an endocrine disruptor as it interferes with the synthesis of hormones and metabolism resulting in abnormality in the homeostatis of exposed persons. It is used in the production of polycarbonate and epoxy resins which are utilized in the preparation of almost all plastic packaging materials like plastic bottles, cans, food containers, and coating on food containers. Objective: To detect leaching of Bisphenol A in 15 samples of Bottled water and Beverages using High Performance Liquid Chromatography. Methods: Liquid-liquid extraction technique was used for analytical detection of BPA from bottled drinking water and beverages. Results: BPA contamination in Bottled drinking water was calculated through mean concentration for a time period of 30 days as (0.38 ng/ml - 0 day), 8.86 ng/ml (5th day), 17.85 ng/ml (10th day), 30.35 ng/ml (20th day) and 44.48 ng/ml (30th day)). The mean concentration of BPA was observed to be 0.25 to 2.25 ng/ml. Also, the mean concentration of BPA at different temperatures was observed to be 5.96 ng/ml (at 40C), 5.62 ng/ml (at 200C) and 8.80 ng/ml (at 550C). The above results revealed presence of high concentration of BPA in all the samples of bottled drinking water and beverages. Conclusion: The results obtained in the above study depicted considerable amount of BPA leaching from bottled containers into drinking water and beverages. Prolong usage of bottled water and beverages should be avoided to reduce the risk of human exposure to BPA through leaching. Also, it was found that high temperatures resulted in increased BPA leaching.

scholarly journals Perbedaan Rata-Rata DMF-T Pada Masyarakat Yang Mengkonsumsi Air Minum Kemasan Isi Ulang Dan Air Sungai Yang Diendapkan

2020 ◽  
Vol 17 (1) ◽  
pp. 43
Author(s):  
Naning K. Utami ◽  
Bainah Bainah ◽  
Muhammad Pahruddin
Keyword(s):  
Drinking Water ◽  
River Water ◽  
Drinking Water Treatment ◽  
Bottled Water ◽  
Tooth Decay ◽  
Cross Sectional ◽  
Bottled Drinking Water ◽  
A Value ◽  
The People ◽  
The Difference

The Difference in Average DMF-T in Communities that Consume Refillable Bottled Drinking Water and Precipitated River Water. The average DMF-T index for Indonesia is 4.6 with a value of D-T component is 1.6, M-T component is 2.9, and an F-T component is 0.08. It means, tooth decay in Indonesian people is 460 teeth per 100 people (Riskesdas., 2013). The DMF-T index for Provinsi Kalimantan Selatan is 6.83, with a value of D-T component is 1.31, M-T component is 5.52, and F-T component is 0.12. It means, the average of tooth decay per person (severity of teeth per person) is 6.83 teeth or 7 teeth (Riskesdas., 2007). This study aimed to determine the difference of DMF-T average in people who consumed refillable bottled water and people who consumed river water treated by deposited, in Desa Samuda, Kecamatan Daha Selatan, Kabupaten Hulu Sungai Selatan, Provinsi Kalimantan Selatan. This research was an analytical survey with cross sectional approach. The sample of this research was all of the people in Desa Samuda, Kecamatan Daha Selatan, Kabupaten Hulu Sungai Selatan, as 110 participants. The independent variable was refilled bottled drinking water and deposited river water. The results showed that the DMF-T average in people who consumed refillable bottled water was 6.42 and the DMF-T average in people who consumed deposited river water was 8.20. Based on the result of the Independent T-Test, the value of sig (2-tailed) p = 0.004 was less than α = 0.05; (p<α), meaning that Ho was rejected and Ha was accepted. The conclusion is that there are the differences of DMF-T average in people who consume refilled bottled drinking water and deposited river water. It is recommended that people who consume deposited river water conduct drinking water treatment that complies with health standards.

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