scholarly journals UJI KUALITATIF KANDUNGAN HARA KOMPOS CAMPURAN BEBERAPA KOTORAN TERNAK PELIHARAAN

EUGENIA ◽  
2019 ◽  
Vol 22 (3) ◽  
Author(s):  
Meity Tumimbang ◽  
Zetly E. Tamod ◽  
Wiesje Kumolontang
Keyword(s):  
Water Content ◽  
Total Content ◽  
Nutrient Content ◽  
National Standard ◽  
Test Results ◽  
Livestock Manure ◽  
Total N ◽  
Fe Content

ABSTRACT   The purpose of this research is to find out the nutrient content on five types of livestock manure compost which made of the mix of some livestock manure. This research uses three stages starting from the inventory, then analyzing the data, and finally interpretation of the data for the parameters: follow-up material, color, odor, moisture or water content, Reaction Fertilizer PH, Levels of C Organic, Levels of Total N, Total P, Total K, and Fe. The inventory stage is conducted in laboratory using fast accurate qualitative methods based on Soil Research Center manual guide (2015). The research showed the results of the analysis of physical quality of blackish brown color, soil smells, moisture content less than 50% have met the Indonesian National Standard (SNI) 19-7030-2004. However, based on Decree of the Minister of Agriculture no 28/Permentan/SR.130/B/2009, the water content obtained under the requirements is only in the range of 7.82 to 13.31 from 15-25% while the follow-up material showed <2%. The test results using a set of compost test tools showed N Total content of the livestock manure mixture compost that were made in the range of 2-3% (SNI standard >0,4% and Decree of the Minister of Agriculture <6%), P2O5 1-1.5% (SNI standard >0.1% and Decree of the Minister of Agriculture <6%), C-Organic 10% (SNI standard >9,8-32% and Decree of the Minister of Agriculture >12%), and Fe content 1000-2000 ppm (Decree of the Minister of Agriculture standard 0-8000 ppm), PH 5-7 (SNI standard 6,8 and Decree of the Minister of Agriculture standard 7,49). Key words: compost, domesticated cattle

scholarly journals UJI KUALITATIF KANDUNGAN HARA KOMPOS CAMPURAN BEBERAPA KOTORAN TERNAK PELIHARAAN

EUGENIA ◽  
2019 ◽  
Vol 22 (3) ◽  
Author(s):  
Meity Tumimbang ◽  
Zetly E. Tamod ◽  
W. Kumolontang
Keyword(s):  
Water Content ◽  
Total Content ◽  
Nutrient Content ◽  
National Standard ◽  
Test Results ◽  
Livestock Manure ◽  
Total N ◽  
Fe Content

ABSTRACT The purpose of this research is to find out the nutrient content on five types of livestock manure compost which made of the mix of some livestock manure. This research uses three stages starting from the inventory, then analyzing the data, and finally interpretation of the data for the parameters: follow-up material, color, odor, moisture or water content, Reaction Fertilizer PH, Levels of C Organic, Levels of Total N, Total P, Total K, and Fe. The inventory stage is conducted in laboratory using fast accurate qualitative methods based on Soil Research Center manual guide (2015). The research showed the results of the analysis of physical quality of blackish brown color, soil smells, moisture content less than 50% have met the Indonesian National Standard (SNI) 19-7030-2004. However, based on Decree of the Minister of Agriculture no 28/Permentan/SR.130/B/2009, the water content obtained under the requirements is only in the range of 7.82 to 13.31 from 15-25% while the follow-up material showed <2%. The test results using a set of compost test tools showed N Total content of the livestock manure mixture compost that were made in the range of 2-3% (SNI standard >0,4% and Decree of the Minister of Agriculture <6%), P2O5 1-1.5% (SNI standard >0.1% and Decree of the Minister of Agriculture <6%), C-Organic 10% (SNI standard >9,8-32% and Decree of the Minister of Agriculture >12%), and Fe content 1000-2000 ppm (Decree of the Minister of Agriculture standard 0-8000 ppm), PH 5-7 (SNI standard 6,8 and Decree of the Minister of Agriculture standard 7,49).Key words: compost,  domesticated cattle

scholarly journals Kajian Kualitas Beberapa Pupuk Kompos Produksi Simantri di Daerah Bali Sesuai dengan Standar Nasional Indonesia Tahun 2004 (SNI 19-7030-2004)

2019 ◽  
Vol 8 (2) ◽  
pp. 121
Author(s):  
A.A. NYOMAN SUPADMA ◽  
I MADE MEGA ◽  
I MADE DANA
Keyword(s):  
Organic Matter ◽  
Water Content ◽  
National Standard ◽  
Color Temperature ◽  
Total N ◽  
Organic C ◽  
Compost Quality ◽  
Standard Quality ◽  
Very High

Study of the Quality of Some Compost Fertilizer Simantri Production in Bali in Accordance with Indonesian National Standard-2004 (SNI 19-7030-2004). In Bali currently has circulated various types of compost, but testing of the quality most have not done regularly. Efforts to protect the consumer need to be implemented through the compost quality testing in the laboratory. This is done to prevent counterfeiting and ensure the quality of the compost is already in line with the quality standard SNI-2004. Among compost circulating in Bali, is compost Gapoktan Simantri production. The purpose of this study is to determine some of the physical and chemical properties of some Simantri’s compost circulating in Bali, whether in accordance with the criteria of the quality of compost SNI 19-7030-2004. Compost quality standards  SNI-2004 are water content (<50%), pH (6.8 to 7.49), total-N  (> 0.4%), C-organic (9.80 to 32%), P2O5 (> 0.10%), K2O (> 0.20%), C / N ratio (10-20), organic matter (27-58%), smells like soil, blackish color, and the temperature not hot. Compost sampling method for testing a composite on Gapoktan Simantri in Bali as many as 20 samples of compost. Parameters include: water content (grafimetri), pH (electrode glas), total-N (method of Kjeldhal), P2O5 and K2O (method of extracting HCL 25%), organic C (method of Walkley and Black), material organic, EC (coductometer), C/N ratio, color, temperature, and smell of the compost. Data obtained from the analysis in laboratory are compared to standard quality of compost according to SNI 19-7030-2004. The results showed that the total-N of compost Simantri is very high (1.13 to 2.11%), P content is very high (0.103 to 0.123%), K content is very high (0.902 to 2.342%),  C-organic is very high (14.08 to 25.48%), C/N ratio (10.52 to 18.52),  organic matter (24.87 to 43.93%) (all of these parameters in accordance with SNI-2004) ; pH  (6.65 to 8.36) (some not suitable SNI-2004), EC (2.31 to 8.46 mmhos/cm2) (some very high), moisture content (36.60 to 56.60%) (some not suitable SNI-2004), blackish color, smells like soil, and temperature not hot (according to the standard SNI-2004).The majority (57.14%) of compost Simantri examined in accordance with the  standard quality compost SNI-2004, but  (42.86%) is not in accordance  (pH and water content of compost).

scholarly journals POTENTIAL FOR PRODUCING STANDARD COMPOST FROM BEEF CATTLE AND CORN WASTES

2021 ◽  
Vol 9 (07) ◽  
pp. 605-611
Author(s):  
Muji Paramuji ◽  
◽  
Suprihatin a ◽  
Titi Candra Sunarti ◽  
Sukardi b ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Water Content ◽  
Block Design ◽  
Environmentally Friendly ◽  
Nutrient Content ◽  
Cattle Manure ◽  
National Standard ◽  
Total N ◽  
Organic C ◽  
Randomized Block Design

The success of the corn agro-industry is greatly influenced by fertilizeravailability. A notable effort to support that situation is to increase compost production through the utilization and processing of beef cattle and corn wastes. Thisresearch proposed to produce compost from the utilization of beef cattle and corn wastes by following the Indonesian National Standard (SNI). The composting process was carried out by preparing several materials consisting of beef cattle manure (BCM), wet/dry stover (WS/DS), and EM4 solution. These materials were fermented anaerobically, then checked and stirred every three days.The fermentation was stopped after 40 days. This study used a Randomized Block Design (RBD) consisting of five levels of compost materials treatments, namely P0, P1, P2, P3, and P4, with three replications. The parameters observed were the characteristics of cattle and corn waste, the physical feature of the compost, and the nutrient content of the compost (yield, water content, pH, P2O5, K2O, organic C, total N, and C/N ratio). P2 treatment (BCM:WS:DS:EM4 =1:2:1:1) produced compost with the best characteristics, namely blackish brown color and crumbly with slightly sour aroma. The yield obtained was 32.95%, water content was 10.08%, pH was 5.59, P2O5was 0.50%, K2O 1.26%, organic C was 52.34%, total N was 1.34% and C/N ratio was 39.06. These characteristics are by following under the SNI cheap, practical in manufacture and application in the field, and environmentally friendly.

scholarly journals KUALITAS MINUMAN SARI BIJI NANGKA (Artocarpus heterophyllus)DENGAN PENAMBAHAN JAHE MERAH(Zingiber officinale varrubrum rhizoma)

2019 ◽  
Vol 5 ◽  
pp. 115
Author(s):  
Syahri Fadhila Al-Farid ◽  
Jamaluddin Jamaluddin ◽  
Andi Sukainah
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Zingiber Officinale ◽  
Carbohydrate Content ◽  
Test Results ◽  
Artocarpus Heterophyllus ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Red Ginger

This study aims to determine the quality of jackfruit seed juice drinks with the addition of red ginger and to determine the level of acceptance of panelists on jackfruit seed juice drinks. Parameters observed included water content, protein content, carbohydrate content and organoleptic including color, taste, aroma and texture. This study used a Completely Randomized Design (CRD) consisting of one factor, namely the concentration of red ginger juice with four treatments, namely: 0%, 6%, 12%, 18%, each repeated three times. The results showed that jackfruit seed juice drink with the addition of 18% red ginger was the best treatment from the results of organoleptic tests. The proximate test results showed that the best treatment was 3.13% water content in 12% ginger treatment, 2.17% protein in 18% red ginger treatment and 95.61 carbohydrate in 18% red ginger treatment.

Cochlear Implantation in the Elderly: Results and Quality-of-Life Assessment

2002 ◽  
Vol 111 (10) ◽  
pp. 890-895 ◽  
Author(s):  
Hamid R. Djalilian ◽  
Sharon L. Smith ◽  
Timothy A. King ◽  
Samuel C. Levine
Keyword(s):  
Quality Of Life ◽  
Complication Rate ◽  
Cochlear Implantation ◽  
Chart Review ◽  
Retrospective Chart Review ◽  
The Elderly ◽  
Life Assessment ◽  
Test Results

To assess the efficacy, quality of life, and complication rate of cochlear implantation in patients over 60 years of age, we performed a retrospective chart review of 31 cochlear implant patients more than 60 years old at the time of surgery (mean, 70 years; range, 62 to 86 years). All patients had improvement in their audiological test results after operation. Twenty-eight patients (93%) are regular implant users at a median follow-up of 12 months. Major complications occurred in 2 patients (6%). We conclude that cochlear implantation in the elderly population has excellent results, with a complication rate similar to that in patients less than 60 years old, and yields an improved quality of life.

scholarly journals THE QUALITY OF COCONUT OIL PREPARED USING HEATING TECHNIQUE WITH ADDITION OF CARROT POWDER (Daucus carrota L) AS NATURAL ANTIOXIDANT

Jurnal Kimia ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 117
Author(s):  
N. M. Suaniti ◽  
M. Manurung ◽  
O. Ratnayani ◽  
A.A. I.S.J. Dewi
Keyword(s):  
Water Content ◽  
Iodine Number ◽  
Coconut Oil ◽  
Free Fatty Acid Level ◽  
Acid Value ◽  
Positive Control ◽  
Natural Antioxidant ◽  
National Standard ◽  
Peroxide Number

Spoilage of coconut oil is indicated by rancidity caused by the oxidation and hydrolysis reactions. One of the efforts that can be carried out to inhibit the rancidity is by adding a natural antioxidant, such as carrot (Daucus carrota L) powder, into the coconut oil. This research aimed to find out the effect of the addition of carrot powder into the coconut oil on some parameters namely iodine number, peroxide number, FFA level, acid value and water content. The coconut oil was prepared by heating technique followed by the addition of carrot powder in the ratio of coconut oil:carrot of 100:1, 100:2, 100:3, 100:4, 100:5, and coconut oil:BHT (Butyl Hydroxy Toluene) of 100:1 as the positive control. The results were then compared to the Indonesian National Standard of SNI 01-2902-1992. It was found that the coconut oil added with carrot powder in the ratio of 100:4 showed the best quality with iodine number of 8.4092 ± 0.5761g iodine/100g, peroxide number of 3.2363 ± 1.9168mg O2/100g, Free Fatty Acid level (FFA) of 0.1676 ± 0.0037 %, acid value of 0.4656 ± 0.0119mg KOH/g and water content of 0.1038 ± 0.0068 %. The characterization using FTIR (Fourier-transform infrared spectroscopy) of such quality of coconut oil indicated some functional groups of OH, CH, CH3, C=O, CºC aliphatic and C=C aliphatic were contained.

scholarly journals False Covid-19 Test Results – Could We Do Things Better? A Personal Opinion

2020 ◽  
Vol 8 (5) ◽  
Author(s):  
Suzanne Lisbeth Ekelund
Keyword(s):  
False Positive ◽  
False Negative ◽  
Test Results ◽  
Negative Results ◽  
False Negative Results ◽  
Personal Opinion ◽  
Potential Problems

This paper describes the problems with false covid-19 test results, both false positive and false negative results. The problems are related to the quality of tests, test sampling and the currently limited follow-up procedures. A test and follow-up strategy that could decrease the potential problems is suggested.

scholarly journals Inner Prepuce Preserving ‘Bird-Winged Coronal-Collar Skin ReArrangement’ Modification of Tip Urethroplasty

2020 ◽  
pp. 1-4
Author(s):  
Prabudh Goel ◽  
◽  
Jile Dar Rawat ◽  
Piyush Kumar ◽  
◽  
...  
Keyword(s):  
Ventral Surface ◽  
Control Group ◽  
Test Results ◽  
Penile Shaft ◽  
Modified Technique ◽  
Exact Test ◽  
Tubularized Incised Plate ◽  
Fischer Exact Test

Objective: To describe the ‘Bird-Winged Coronal-Collar Skin re-arrangement modification’ of the Tubularized Incised Plate (TIP) urethroplasty to preserve the inner preputial skin on the ventral surface of the penile shaft. Material and Method: Study Group: Prospective review of the results of a single surgeon with Bird-Winged Coronal-Collar skin re-arrangement modification of TIP urethroplasty (n=111; mean age 4.9 years) of distal (n=76) and mid-penile (n-35) hypospadias (mean follow-up 37 months). Control Group: Retrospective review of a single surgeon’s results of distal and mid-penile hypospadias repair with standard TIP urethroplasty (2007-11). Outcome parameters (to compare non-inferiority of the modified technique): Urethro-cutaneous fistula (UCF) at voiding trial and follow-up at 3 months, wound infection, complete dehiscence, local edema, meatal stenosis and quality of urinary stream. Statistical analysis was done with the Fischer Exact Test. Results: With this technique, the authors could provide an inner preputial cover on the ventral/ ventro-lateral aspects of distal penile shaft in all but one patient (complete dehiscence). The results of ‘bird-winged coronal-collar skin re-arrangement’ modification were not-inferior/ comparable to those of standard TIP urethroplasty. Conclusions: The modification is technically feasible and reproducible and the overall results of urethroplasty were not inferior to the standard TIPS procedure.

scholarly journals KARAKTERISTIK MARSHALL QUOTIENT PADA HOT MIX ASPHALT MENGGUNAKAN AGREGAT ALAM SUNGAI OPAK

2019 ◽  
Vol 15 (2) ◽  
pp. 84-91
Author(s):  
Maris Setyo Nugroho
Keyword(s):  
Hot Mix Asphalt ◽  
Road Construction ◽  
National Standard ◽  
Test Results ◽  
Quality Testing ◽  
Asphalt Content ◽  
Natural Aggregates ◽  
The Stability ◽  
Asphalt Quality

 ABSTRACTThe purpose of this study is to determine the Marshall Quotient (MQ) value of hot mix asphalt (HMA), which uses natural aggregates from the Opak river. In addition to the MQ value in this study also examines the value of stability and flow in concrete asphalt mixtures with asphalt content of 6.5%. The research method used was an experimental method in the JPTSP FT UNY road construction laboratory. The testing standard used refers to the Indonesian National Standard (SNI). In addition to testing Marshall values, preliminary testing is also carried out to determine the quality of the material used. Material testing includes aggregate quality testing and asphalt quality testing. Based on the test results, the stability, flow and MQ values were 1177.01 kg, 3.20 mm and 384.05 kg/mm respectively. When compared with the requirements in the RSNI 03-1737-1989, only the flow values do not meet the requirements.Keywords: hot mix asphalt (HMA), stability, flow, marshall quotient ABSTRAK Penelitian ini bertujuan untuk mengetahui nilai Marshall/Marshall Quotient (MQ)dari campuran aspal panas/hot mix asphalt (HMA), yang menggunakan agregat alami dari kali Opak. Selain nilai MQ pada penelitian ini juga mengkaji nilai stabilitas dan kelelehan (flow) pada campuran aspal beton dengan kadar aspal 6,5%. Metode penelitian yang digunakan yaitu metode eksperimental di laboratorium konstruksi jalan JPTSP FT UNY. Standar pengujian yang digunakan mengacu Standar Nasional Indonesia (SNI). Selain pengujian nilai Marshall juga dilakukan pengujian pendahuluan untuk mengetahui mutu material yang digunakan. Pengujian material yang dilakukan meliputi pengujian mutu agregat dan pengujian mutu aspal yang digunakan untuk campuran aspal beton. Bersarkan hasil pengujian diperoleh nilai stabilitas, kelelehan, dan nilai Marshall berturut-turut sebesar 1171,01 kg, 3,20 mm, dan 384,05 kg/mm. Jika dibandingkan dengan persyaratan nilai stabilitas, kelelehan, dan nilai marshal yang tercantum pada RSNI 03-1737-1989, hanya nilai kelehan saja yang tidak memenuhi persyaratan. Kata kunci: hot mix asphalt (HMA), stabilitas, kelelehan, nilai marshall

scholarly journals THE EFFECT OF CHICKEN FEET GELATIN TO CHARACTERISTIC OF JELLY CANDY

2021 ◽  
Vol 18 (2) ◽  
pp. 87
Author(s):  
Miskiyah Miskiyah ◽  
Juniawati Juniawati ◽  
Nur Afni Oktafia ◽  
Siti Chairiyah Batubara
Keyword(s):  
Water Content ◽  
Sugar Content ◽  
Ash Content ◽  
Reducing Sugar ◽  
Sucrose Content ◽  
Test Results ◽  
Treatment Combination ◽  
Randomized Design ◽  
Completely Randomized Design

Jelly candy is a soft textured candy processed with hydrocolloid components such as gum, pectin, agar, starch, carrageenan, gelatin. These are used to modify the chewy texture. This study aimed was to determine the effect of the combination of chicken feet gelatin and agar on the quality of jelly candy. Processing of chicken feet gelatin jelly candy based on Caeccar et.al (2018) method by modification. The study used a completely randomized design (CRD) with one factor, five levels and three replications. The factors studied were the ratio of chicken feet gelatin and agar 80:20; 60:40; 40:60; 20:80; 0:100. Product quality characteristics observed in this study were water content, ash content, reducing sugar content, sucrose content, and organoleptic quality. The results showed that the combination of chicken feet gelatine and agar were significantly affected water, ash, reducing sucrose content. Jelly candy with a treatment combination of 80% chicken feet gelatine and 20% agar was the best treatment. The results of the analysis of the candy were water content of 11.02± 0.04%, ash content of 0.89± 0.00%, reducing sugar content of 10.83± 0.01%, sucrose content of 50.68± 0.28%. The organoleptic test results showed that chicken feet gelatine improved the texture and taste of jelly candy.

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