scholarly journals Analisis Pendapatan dan Pemasaran Pekebak Ikan (Pelet Keong Bakau Pakan Ikan) di Kota Langsa

2020 ◽  
Vol 1 (2) ◽  
pp. 114-121
Author(s):  
Rini Mastuti ◽  
Sorbakti Sinaga ◽  
Agustinus Sinaga ◽  
Derri Irawan ◽  
Mustika Purba
Keyword(s):  
Eating Habits ◽  
Base Material ◽  
Aquatic Organism ◽  
Fish Growth ◽  
Production Costs ◽  
Fish Feed ◽  
A Value ◽  
Feed Pellets ◽  
High Feed ◽  
Mangrove Snail

Pellets are a source of energy intake made by humans with certain compositions needed according to an aquatic organism. The need for artificial feed (pellets) will greatly support the success of cultivation. A good pellet will produce fast fish growth so the production costs are not too high. Feed on a fish is not the same because it must be adapted to the type of commodity and its eating habits. Good food is a food that has high protein and is easily obtained. One of them is mangrove snails (T. telescopium). Kuala Langsa is a village located in the city of Langsa which is directly adjacent to the Malacca Strait so that in this area mangroves are found. The advantage of this pellet is that it is easy to find mangrove snail base material and its availability is abundant so that later the price will be cheaper with higher quality protein content compared to the pellets available on the market. The benefits of making this pellet are: (1). The creation of quality fish feed pellets, as an alternative to fish feed. (2). As an application of the science of fish feed from college, and (3). As an application of entrepreneurship science, to hone skills and soft skills entrepreneurs, so that they are ready to become independent entrepreneurs when they graduate. This pellet has a value of R / C ratio of 1.33, which means that every capital issued in the amount of Rp. 100.00 will get an income of Rp. 137.00. Thus, the fish pellet feed business is feasible to be developed.

scholarly journals Recent trends in fish feed ingredients – mini review

2019 ◽  
Vol 23 (1) ◽  
Author(s):  
Norbert Révész ◽  
Janka Biró
Keyword(s):  
Ocean Circulation ◽  
Fish Growth ◽  
Production Costs ◽  
Fish Feed ◽  
Terrestrial Plants ◽  
Farmed Fish ◽  
Complete Replacement ◽  
Feed Ingredients ◽  
Nutrient Utilisation ◽  
Recent Trends

Fish farming is commonly described as being extensive, semi-intensive or intensive. The continuous growing of aquaculture sector (around 8 % per year) led systems to be more and more intensive. In intensive farming, the fish are kept at high stocking density, that’s why the fish are dependent on the feed provided. Last decades aquaculture became more and more effective, but it has not been without concern for natural resource use, environmental impact and social judgement. Increasing fishmeal (FM) cost, irregular supply, decreasing availability, and poor quality of FM have put forward highlighting on its partial or complete substitution with other alternative protein sources. The fish feed industry has to be very responsible about to use FM alternatives. Scientists have to share on this burden to achieve sustainable, cost-effective aims. Indicators of sustainability in aquaculture could be energy efficiency, use of water, nutrient utilisation efficiency and production costs. The climate change is also affecting the sector, such as the predicted changes in ocean circulation pattern might also have a negative influence on the reliability of small pelagic stocks that being utilized for FM production or the appearance of mycotoxins on terrestrial plants, what could be possible alternative ingredients. The increase of the amount of non-marine ingredients in feeds is the result of years of investment and research in feed formulation to provide the nutrients the fish need to growth and remain healthy. Significant progress has been made over the past decade in reducing levels of FM in commercial feeds for farmed fish. Common obstacles associated with consumption of plant-based protein diets, because many times we face the facts with amino acid imbalances and deficiencies, high levels of indigestible carbohydrates present in certain grain products, and varying antinutritive factors (ANFs) that negatively affect fish growth and health. In this study the recent trends in alternative fish feed ingredients had been reviewed shortly. In conclusion, complete replacement of fishmeal in fish feeds is more difficult and will require further research efforts to achieve the expected goals, but there are many auspicious alternatives.

scholarly journals Pemberian probiotik pada pakan komersil dengan protein yang berbeda terhadap kinerja ikan lele (Clarias sp.) menggunakan sistem bioflok

2020 ◽  
Vol 7 (1) ◽  
pp. 21
Author(s):  
Salamah Salamah ◽  
Zulpikar Zulpikar
Keyword(s):  
Growth Rate ◽  
Feed Efficiency ◽  
Heterotrophic Bacteria ◽  
Fish Growth ◽  
Production Costs ◽  
Fish Feed ◽  
Feed Conversion ◽  
Randomized Design ◽  
Feed Costs

Dalam usaha budidaya ikan, pakan merupakan salah satu faktor yang menentukan keberhasilan dalam budidaya. Selain itu pakan juga memberikan kontribusi yang besar terhadap biaya mencapai 60-70% dari biaya produksi. Berdasarkan hal tersebut perlu dilakukan teknik untuk meningkatkan kadar protein dari pakan, salah satunya dengan cara fermentasi. Selanjutnya limbah dari pakan juga merupakan suatu kendala dalam usaha budidaya. Untuk mengatasi permasalahan tersebut perlu dilakukan terobosan dalam sistem budidaya, salah satunya dengan menggunakan system bioflok dengan memanfaatkan bakteri heterotrofik. Selain memperbaiki kualitas air, bioflok juga menyediakan pakan secara insitu, sehingga mampu mengurangi biaya pakan dengan meningkatkan nilai efesiensi pakan. Penelitian ini bertujuan untuk menganalisis aplikasi pakan berprotein terfermentasi terhadap pertumbuhan dan konversi pakan ikan lele (Clarias sp.) menggunakan sistem bioflok. Penelitian ini dilaksanakan ditempat pembudidayaan lele di desa mesjid punteut dengan menggunakan metode Rancangan Acak Lengkap (RAL) dengan mengaplikasikan 3 perlakuan dan 3 kali ulangan sehingga diperoleh 9 satuan percobaan. Parameter yang diamati dalam penelitian ini meliputi laju pertumbuhan ikan, kelangsungan hidup dan efesiensi pakan. Hasil penelitian menunjukkan bahwa pemberian probiotik pada pakan memberikan hasil terbaik terhadap laju pertumbuhan ikan 4.95%, tingkat kelangsungan hidup 97.77% dan efesiensi pakan 98.86%.Kata kunci: bioflok; ikan lele; kinerja; probiotik In aquaculture, fish feed is one of the factors that determine success in aquaculture. Besides, the feed also contributes significantly to costs reaching 60-70% of production costs. Based on this, it is necessary to use techniques to increase the protein of the feed; one of them is by fermentation. In addition, waste from the feed is also a problem in the aquaculture business. To overcome these problems, it is necessary to make a breakthrough in the aquaculture system, one of these is using a biofloc system by utilizing heterotrophic bacteria. Besides improving water quality, biofloc also provides in situ feed, so it would reduce feed costs by increasing the value of feed efficiency. This study aims to analyze the application of fermented protein feed on growth and feed conversion of catfish (Clarias sp.) using the biofloc system. This research was carried out in the catfish culture at punteut mosque village using the Completely Randomized Design (CRD) method by applying three treatments and three replications to obtain nine experimental units. Parameters observed in this study include fish growth rate, survival and feed efficiency. The results showed that the administration of probiotics in feed gives the best results on fish growth rate of 4.95%, survival rate of 97.77% and feed efficiency of 98.86%.Keywords: biofloc; catfish; performance; probiotics

scholarly journals Analysis of Different Complex Multilayer PACVD Coatings on Nanostructured WC-Co Cemented Carbide

Coatings ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 823
Author(s):  
Danko Ćorić ◽  
Mateja Šnajdar Musa ◽  
Matija Sakoman ◽  
Željko Alar
Keyword(s):  
Mechanical Properties ◽  
Surface Layer ◽  
Base Material ◽  
Single Layer ◽  
Production Costs ◽  
Structural Defects ◽  
Cemented Carbides ◽  
Material System ◽  
Tin Coating ◽  
Ticn Coating

The development of cemented carbides nowadays is aimed at the application and sintering of ultrafine and nano-sized powders for the production of a variety of components where excellent mechanical properties and high wear resistance are required for use in high temperature and corrosive environment conditions. The most efficient way of increasing the tribological properties along with achieving high corrosion resistance is coating. Using surface processes (modification and/or coating), it is possible to form a surface layer/base material system with properties that can meet modern expectations with acceptable production costs. Three coating systems were developed on WC cemented carbides substrate with the addition of 10 wt.% Co using the plasma-assisted chemical vapor deposition (PACVD) method: single-layer TiN coating, harder multilayer gradient TiCN coating composed of TiN and TiCN layers, and the hardest multilayer TiBN coating composed of TiN and TiB2. Physical and mechanical properties of coated and uncoated samples were investigated by means of quantitative depth profile (QDP) analysis, nanoindentation, surface layer characterization (XRD analysis), and coating adhesion evaluation using the scratch test. The results confirm the possibility of obtaining nanostructured cemented carbides of homogeneous structure without structural defects such as eta phase or unbound carbon providing increase in hardness and fracture toughness. The lowest adhesion was detected for the single-layer TiN coating, while coatings with a complex architecture (TiCN, TiBN) showed improved adhesion.

NILAI TAMBAH PENGOLAHAN KANGKUNG HIDROPONIK MENJADI KANGKUNG RENDANG

2020 ◽  
Vol 2 (2) ◽  
pp. 95-106
Author(s):  
Indrawaty Sitepu ◽  
Nurmely Violeta Sitorus
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Data Retrieval ◽  
Rice Flour ◽  
Production Costs ◽  
Added Value ◽  
Water Spinach ◽  
A Value ◽  
Chicken Eggs

Kangkung hidroponik menjadi kangkung rendang merupakan kegiatan yang dapat meningkatkan nilai tambah, menghasilkan produk yang dapat dikonsumsi, serta menambah pendapatan dan keuntungan produsen.Tujuan penelitian untuk menguraikan apa saja tahapan pengolahan kangkung hidroponik menjadi kangukung rendang, menganalisis biaya produksi, penerimaan, dan pendapatan, menganalisis nilai tambah pengolahan kangkung hidroponik menjadi kangkung rendang, menganalisis apakah usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak diusahakan. Penelitian ini dilakukan di Jalan Bromo lorong Amal Medan Denai Kota Medan. Penentuan daerah penelitian dilakukan secara purposive, Metode pengambilan sampel secara sensus yaitu usaha Syifa Hidroponik dengan pengambilan data ulangan selama 2,5 bualan sebanyak 10 kali ulangan. Hasil penelitian: 1) Tahapan  pengolahan kangkung hidroponik menjadi kangkung rendang yaitu:  Penyediaan bahan baku kangkung hidroponik, kangkung dihaluskan, pengadonan kangkung, telur ayam, tepung beras dan garam, kangkung dikukus, kangkung didinginkan, dipotong-potong, digoreng, pemasakan bumbu rendang, pencampuran kangkung yang digoreng dengan bumbu rendang dan pemasaran. Total biaya pengolahan kangkung hidroponik menjadi kangkung rendang untuk sekali produksi sebesar Rp 545.291,83, penerimaan sebesar Rp 1.500.000,00, per sekali produksi dan pendapatan sebesar Rp 954.708,17 per sekali produksi. Nilai tambah yang dihasilkan dari pengolahan kangkung hidroponik menjadi kangkung rendang tergolong tinggi dengan rasio nilai tambah 75,31% > 50%.Usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak untuk diusahakan dengan nilai R/C rasio 2,75 > 1.  Abstract  Hydroponic water spinach into rendang water spinach is an activity that can increase added value, produce edible products, as well as increase producer income and profits. The purpose of the research is to describe what are the stages of processing hydroponic water spinach into rendang kangukung, analyze production costs, revenue, and income, analyze added value of processing hydroponic water spinach into rendang water spinach, analyzing whether the business of processing hydroponic water spinach into rendang water spinach is worth the effort. This research was conducted in Jalan Bromo Amal Medan Denai alley Medan City. Determination of the study area was done purposively, census sampling method that is Syifa Hydroponic business with retrieval data retrieval for 2.5 boasting as many as 10 replications. The results of the study: 1) The stages of processing hydroponic water spinach into rendang water spinach, namely: Provision of raw materials for hydroponic water spinach, crushed water spinach, stirring water spinach, chicken eggs, rice flour and salt, steamed water spinach, water spinach water spinach, cut into pieces, fried, fried spicy water spinach, cooking water spinach kale, chicken egg, rice flour and salt, steamed water spinach, water spinach kangkung cooled, cut, fried, cooking spices, rendang, mixing fried kale with spicy rendang and marketing. The total cost of processing hydroponic water spinach into rendang water spinach for one production is Rp. 545,291.83, revenue is Rp. 1,500,000.00, per production and income is Rp. 954,708.17 per production. The added value generated from the processing of hydroponic water spinach into rendang water spinach is classified as high with a value added ratio of 75.31%> 50%. The business of processing hydroponic water spinach into rendang water spinach is feasible to be cultivated with an R / C ratio of 2.75> 1.  

scholarly journals PERTUMBUHAN DAN SINTASAN HIDUP IKAN NILA DENGAN PENAMBAHAN TEPUNG WORI (Ormocarpum cochinchinense) FERMENTASI DALAM PAKAN

2021 ◽  
Vol 7 (2) ◽  
pp. 1-6
Author(s):  
Numisye Iske Mose ◽  
Jetti Treslah Saselah
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Specific Growth Rate ◽  
Specific Growth ◽  
Fish Growth ◽  
Utilization Efficiency ◽  
Fish Feed ◽  
Randomized Design ◽  
Leaf Powder ◽  
Feed Utilization Efficiency

Tanaman wori merupakan salah satu tanaman kelompok fabaceace yang tumbuh melimpah di Sangihe dan sangat potensial digunakan sebagai salah satu sumber pakan ikan. Kadar protein daun wori adalah 25,53% sehingga berpotensi menjadi protein nabati bagi ikan. Kendala utama yang ditemui ketika memanfaatkan daun tanaman wori adalah kandungan karbohidrat yang tinggi yaitu 48,51% sehingga dapat mempengaruhi proses pencernaan ikan, penyerapan nutrisi yang berujung pada rendahnya pertumbuhan ikan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh tepung daun wori femerntasi terhadap laju pertumbuhan spesifik dan sintasan hidup ikan nila. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL). Perlakuan yang dilakukan terdiri dari tiga perlakuan dan tiga kali ulangan yaitu kadar tepung daun wori tanpa fermentasi A (kontrol) 10%, kemudian B tepung daun wori fermentasi (10%), dan C tepung daun wori fermentasi (20%). Laju pertumbuhan spesifik dan efisiensi pakan diuji menggunakan ANOVA sedangkan sintasan hidup akan dianalisis secara deskriptif. Hasil penelitian ini menunjukan bahwa penambahan tepung wori fermenasi dalam pakan dapat meningkatkan nilai laju pertumbuhan spesfik ikan nila dan efisiensi pemanfaatan pakan dengan nilai tertinggi pada perlakuan C yaitu SGR 1,94%/hari. Sementara itu, untuk semua perlakuan nilai sintasan hidup sebesar 100%.   The wori plant is one of the plants of the fabaceace group that grows abundantly in Sangihe and has potential to be used as a source of fish feed. The protein content of wori leaves is 25.53%, so it has the potential to become vegetable protein for fish. The main obstacle encountered when utilizing wori plant leaves is the high carbohydrate content of 48.51% so that it can affect the digestion process of fish, nutrient absorption which lead to low fish growth. The purpose of this study was to determine the effect of wori femerntation leaf meal on the specific growth rate and survival of tilapia. The experimental design used was a completely randomized design (CRD). The treatments consisted of three treatments and three replications, namely the content of fermented wori leaf powder, A (control) 10%, then B fermented wori leaf powder (10%), and C fermented wori leaf powder (20%). Specific growth rate and feed efficiency were tested using ANOVA, while survival rate was analyzed descriptively. The results of this study indicate that the addition of fermented wori powder in the feed can increase the value of the specific growth rate of tilapia and feed utilization efficiency with the highest value in treatment C, namely SGR 1.94% / day. Meanwhile, for all treatments the survival rate was 100%.

scholarly journals Effect of fermented rice bran flour in artificial feed on survival rate and feed conversion ratio of tilapia, Oreochromis niloticus (Linnaeus, 1758)

2021 ◽  
Vol 21 (3) ◽  
pp. 267-276
Author(s):  
Surianti Surianti ◽  
Hasrianti Hasrianti ◽  
Wahyudi Wahyudi ◽  
Muh Irwan
Keyword(s):  
Rice Bran ◽  
Survival Data ◽  
Raw Materials ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Fish Feed ◽  
Feed Conversion ◽  
A Value ◽  
Randomized Design ◽  
Average Size

Tilapia cultivation has the potential to be developed in Indonesia, especially in South Sulawesi. However, the obstacle faced in tilapia cultivation is feed; the price is relatively high because the raw materials are still imported. One of the efforts to overcome dependence on imported feed raw materials is using local raw materials, namely rice bran. This study aims to determine the best type of probiotic in hydrolyzing rice bran flour into artificial feed on survival and conversion ratio of tilapia fish feed. This research was conducted in Sidenreng Rappang Regency. The test animals used were tilapia larvae with an average size of 1.03 g. The maintenance container is a tarpaulin pond with a size of 1 m x 1 m x 1 m filled with 85 L of freshwater. The study was designed using a completely randomized design consisting of four treatments and three replications. The fermenting materials used as treatment were Bacillus sp., Lactobacillus sp., Aspergillus nigers, Yeast (Acetobacter). The test feed was given to 20 tilapia larvae stocked in each container for 60 days of rearing. The survival data and feed conversion ratio for tilapia were analyzed using analysis of variance (ANOVA). The results showed that tilapia fed fermented rice bran feed using the fermenter Lactobacillus sp. had a significant effect on survival (SR) with a value of 85% and the feed conversion ratio (FCR) of tilapia with a value of 2.23.

scholarly journals DEVELOPMENT OF AN SMALL EXPRESSION MACHINE TO PURPOSE PRODUCTION OF FISH FEED PELLETS

2008 ◽  
Vol 25 (4) ◽  
pp. 1370-1388
Author(s):  
Hamada El-Khateeb ◽  
A.M. Drees ◽  
S.K. Abd El-Aty
Keyword(s):  
Fish Feed ◽  
Feed Pellets

scholarly journals Using tuna fish bone waste as mineral sources in feed formulation of tilapia (Oreochromis niloticus)

2021 ◽  
Vol 890 (1) ◽  
pp. 012026
Author(s):  
A Syazili ◽  
K Ahmad ◽  
I Umakaapa
Keyword(s):  
Fish Bone ◽  
The Body ◽  
Fish Growth ◽  
Fish Feed ◽  
Fish Diet ◽  
Tuna Fish ◽  
Feed Formulation ◽  
Bone Powder ◽  
Bone Fraction ◽  
Calcium Phosphorus

Abstract Fish bone is a solid waste that usually found in traditional fish markets of Ternate. The bone fraction contains high minerals such as calcium, phosphorus, and collagen proteins which are important for fish growth. Tuna fish bone waste was processed into dry fish feed and mixed into feed formulation of Tilapia. Four different dose of tuna fish bone powder were applied namely 0%, 1%, 3%, and 5% as mentioned treatment A, B, C, and D. Fish diet were given to Tilapia juvenile for 42 days. Results show that the body weight and specific growth rate are highest in fish which given 3% dose of tuna fish bone than other treatments. It reaches 38.66 g and 9.617% BW/day. The lowest FCR is 1.34 in treatment C and the survival rate is not significantly different among treatments (p>0.05).

scholarly journals Pengaruh Perlakuan Panas Quenching dan Tempering terhadap Laju Korosi pada Baja AISI 420

2017 ◽  
Vol 1 (2) ◽  
pp. 19
Author(s):  
Sotya Anggoro
Keyword(s):  
Heat Treatment ◽  
Stainless Steel ◽  
Corrosion Rate ◽  
Base Material ◽  
Air Cooling ◽  
Corrosion Resistant ◽  
A Value ◽  
Aisi 420 ◽  
Quenching Process ◽  
Cooling Media

<p>Corrosion occurs in almost all metals. Even corrosion-resistant metals are corroded, but their corrosion rate is different from ordinary or non-corrosion resistant metals. This study examines the corrosion rate that occurs in stainless steel that is stainless steel. Stainless steel contains high enough chromium levels that can reduce the rate of corrosion that occurs. The metal material to be studied is the AISI 420 steel, which belongs to the Martensitic Stainless Steel class. This study examined the effect of heat treatment on corrosion rate and hardness level of AISI 420 steel. The heat treatment carried out was Quenching at 1020<sup>o</sup>C with a holding time of 60minutes with an oil cooling medium. After quenching the subsequent heat treatment is tempering with temperature variations of temperature 200<sup>o</sup>C and 300<sup>o</sup>C with a resistance time of 45 minutes and air cooling media. The results of this study showed that the base material specimens had the highest corrosion rate of 0.569 mm/y. The lowest corrosion rate is in specimens with quenching process with a value of 0.267 mm/y. The highest Vickers hardness values were found in specimens with quenching process with a value of 551 kg/mm<sup>2</sup>. The lowest hardness value is in the specimen with tempering process at 300<sup>o</sup>C with 405 kg/mm<sup>2</sup>.</p>

Leaching of four different antibacterials from oil- and alginate-coated fish-feed pellets

1995 ◽  
Vol 26 (8) ◽  
pp. 549-556 ◽  
Author(s):  
K Duis ◽  
V Inglis ◽  
M C M Beveridge ◽  
C Hammer
Keyword(s):  
Fish Feed ◽  
Feed Pellets
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