scholarly journals STUDI KINERJA KOPERASI SERBA USAHA (KSU) SUMBER REJEKI DI DESA KARYA BHAKTI KECAMATAN MUARA WAHAU KABUPATEN KUTAI TIMUR (The Performance Study of Multipurpose Business Cooperative (MBC) of Sumber Rejeki in Karya Bhakti Village Muara Wahau Subdistrict East Kutai District)

2018 ◽  
Vol 1 (1) ◽  
pp. 19
Author(s):  
FIRDA JUITA ◽  
RISKA YULIAWATI
Keyword(s):  
Direct Observation ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Likert Scale ◽  
Performance Study ◽  
Cooperative Management ◽  
Active Data ◽  
The Village

 This study aimed to determine the performance of Multipurpose Business Cooperatives of Sumber Rejeki according to the perception of cooperative management and member. Determination of respondents was by simple random sampling. The number of respondents was 42 respondents. Samples consisted 9 members of board and 33 members who are still active. Data were collected by direct observation and interviews with respondents. Data were analyzed using the Likert scale. Based on the results of the study, the performance of Multipurpose Business-Cooperative of Sumber Rejeki in Karya Bhakti Village, Muara Wahau Subdistrict, East Kutai District, based on the perception of board was in the good category with a total score of 313 with an average of 34.78. Performance of Multipurpose Business Cooperative of Sumber Rejeki in Karya Bhakti Village, Muara Wahau District based on the perception of members are in the good category with a total score of 1,290 with an average of 39.09. So as a whole performance Cooperative of Sumber Rejeki in the Village of Karya Bhakti belonging to the category of good.

scholarly journals STUDI KINERJA KOPERASI SERBA USAHA (KSU) SUMBER REJEKI DI DESA KARYA BHAKTI KECAMATAN MUARA WAHAU KABUPATEN KUTAI TIMUR (The Performance Study of Multipurpose Business Cooperative (MBC) of Sumber Rejeki in Karya Bhakti Village Muara Wahau Subdistrict East Kutai District)

2018 ◽  
Vol 1 (1) ◽  
pp. 19
Author(s):  
FIRDA JUITA ◽  
RISKA YULIAWATI
Keyword(s):  
Direct Observation ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Likert Scale ◽  
Performance Study ◽  
Cooperative Management ◽  
Active Data ◽  
The Village

 This study aimed to determine the performance of Multipurpose Business Cooperatives of Sumber Rejeki according to the perception of cooperative management and member. Determination of respondents was by simple random sampling. The number of respondents was 42 respondents. Samples consisted 9 members of board and 33 members who are still active. Data were collected by direct observation and interviews with respondents. Data were analyzed using the Likert scale. Based on the results of the study, the performance of Multipurpose Business-Cooperative of Sumber Rejeki in Karya Bhakti Village, Muara Wahau Subdistrict, East Kutai District, based on the perception of board was in the good category with a total score of 313 with an average of 34.78. Performance of Multipurpose Business Cooperative of Sumber Rejeki in Karya Bhakti Village, Muara Wahau District based on the perception of members are in the good category with a total score of 1,290 with an average of 39.09. So as a whole performance Cooperative of Sumber Rejeki in the Village of Karya Bhakti belonging to the category of good.

scholarly journals PENGARUH PENDAPATANMASYARAKAT TERHADAP KONSUMSI DAGING SAPI DI DESA KOTABUNAN KECAMATAN KOTABUNAN KABUPATEN BOLAANG MONGONDOW TIMUR

ZOOTEC ◽  
2016 ◽  
Vol 36 (2) ◽  
pp. 363
Author(s):  
Muh Anshar Tadete ◽  
F H Elly ◽  
L S Kalangi ◽  
R Hadju
Keyword(s):  
Random Sampling ◽  
Family Income ◽  
Secondary Data ◽  
Simple Random Sampling ◽  
Survey Method ◽  
Simple Regression Analysis ◽  
The Village ◽  
Average Expenditure ◽  
Simple Regression

EFFECT OF INCOME ON BEEF CONSUMPTION IN KOTABUNAN VILLAGE EAST BOLAANG MONGONDOW REGENCY. Consumption of beef by society tends to increase in line with their income. The problem is whether people's income changes affect  beef consumption. The purpose of this study was to analyze the effect of income on beef consumption. Research has been conducted in the village of Kotabunan, District of Kotabunan East Bolaang Mongondow Regency.The data collection was conducted using a survey method. The data used are primary and secondary data. Determination of the sample villages have been done by purposive sampling, the village which has the largest population, and in the coastal area. Sample was selected by simple random sampling. The number of respondents as many as 44 households..Simple regression analysis was used to meet the goal of this study. Based on the results showed total incomes of respondents Rp. 143,070,000 with an average of Rp. 3,251,590.9/household /month. Total beef consumption 63.5 Kg / month, with an average expenditure of respondents to consume beef Rp. 134,886.36 or 4.9% of family income. Consumption of animal protein from livestock as much as 6 grams / capita / day, equivalent to 10.3 kg of meat / capita / year, 6.5 kg of eggs / capita / year, and 7.2 kg milk / capita / year is still not achieved. Based on the results of this study concluded that incomes significantly affect the consumption of beef in the village Kotabunan, District Kotabunan, East Bolaang Mongondow Regency. Keywords : income, consumption, beef

scholarly journals ANALISIS PEMASARAN ANEKA KREASI ANYAMAN PURUN DI DESA TANJUNG ATAP KABUPATEN OGAN ILIR

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Eka Mulyana ◽  
Rahmi Yasmin
Keyword(s):  
Random Sampling ◽  
Direct Marketing ◽  
Simple Random Sampling ◽  
Marketing Channels ◽  
Primary Data ◽  
Agricultural Product ◽  
Creative Industry ◽  
The Difference ◽  
The Village ◽  
Formation Of Groups

ABSTRAKPenelitian ini bertujuan : (1) mendeskripsikan saluran pemasaran setiap produk yang dihasilakan pengrajin anyaman purun dan (2) mengitung marjin pemasaran dan farmer’s share dari setiap produk yang dihasilkan pengrajin anyaman purun di Desa Tajung Atap Kecamatan Tanjung Batu Kabupaten Ogan Ilir Sumatera Selatan.  Waktu pelaksanaan praktik lapangan ini dilaksanaan pada bulan Januari 2018. Dara yang dikumpulkan pada penelitian ini yaitu metode pengumpulan data primer dan metode pengumpulan data sekunder.  Penarikan contoh di Desa Tanjung Atap Kecamatan Tanjung Batu Kabupaten Ogan Ilir dilakukan secara sederhana (Simple Random Sampling).  Pemasaran aneka kreasi anyaman purun di Desa Tanjung Atap terdapat dua pola saluran pemasaran. yaitu saluran pemasaran langsung yakni saluran pemasaran dari produsen ke konsumen tanpa menggunakan perantara. dan saluran pemasaran satu perantara yaitu menggunakan satu perantara pengecer dalam hal ini adalah pihak Universitas Sriwijaya Program Studi Sosial Ekonomi Pertanian dimana memang dari awal pembentukan kelompok pihak Unsri yang membantu membimbing para pengrajin sehingga aneka kreasi anyaman tikar purun mampu bersaing dipasaran. Dari setiap perhitungan marjin pemasaran dan farmer’s share untuk setiap produk yang dihasilkan dapat kita ketahui bahwasanya perbedaan harga ditingkat pengrajin dan konsumen rata-rata kurang lebih sebesar Rp 5.000/produk.   Kata Kunci : Aneka produk anyaman purun. Marjin pemasaran. Farmer’s share. Kewirausahaan. Industri Kreatif ABSTRACTThis research is required to: (1) describe marketing channels of each product produced by woven craftsmen and (2) to calculate marketing margin and agricultural product from each product produced by woven craftsmen in Tajung Atap Village. Tanjung Batu Subdistrict. Ogan Ilir Regency of South Sumatra. The timing of implementation of this practice was carried out on January 2018. The comprehensive data on this research was the method of primary data and methods. Sampling in Tanjung Atap Village. Tanjung Batu Subdistrict. Ogan Ilir Regency is done by Simple Random Sampling. Marketing of various wicker creations in the village of Tanjung Atap There was two patterns of marketing channels. namely direct marketing channels from marketing sales from producers to consumers without the use of booths. and marketing channels one thing was a single retailer in this case was the Sriwijaya University Economic Social Studies Program Agriculture where it was from the beginning of the formation of groups of Unsri who helped guide the craftsmen so that various creations mat woven purun able to compete in the market. From each calculation of marketing margin and farmer share for each product produced we can know that the difference in price at the level of craftsmen and consumers on average less than Rp 5.000 / product. Keywords: various products of woven purun, Margin marketing, Farmer's share. Entrepreneurship. Creative Industry

scholarly journals Kontribusi Marketing Syariah dan Citra Lembaga Dalam Mempengaruhi Keputusan Nasabah Menabung

2020 ◽  
Vol 6 (1) ◽  
pp. 11
Author(s):  
Nur Anim Jauhariyah ◽  
Kiki Fitria ◽  
Mahmudah Mahmudah
Keyword(s):  
Survey Research ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Quantitative Approach ◽  
Institutional Image ◽  
The Public ◽  
Simultaneous Influence

The purpose of this study 1) Knowing the influence of sharia marketing (X1) on customer decisions (Y) saving; 2) Determine the magnitude of the influence of the image of the institution (X2) on the customer's decision (Y) to save; 3) Knowing the simultaneous influence between sharia marketing (X1) and institutional image (X2) on Customer Decision (Y) saving. In this study using a quantitative approach to the type of survey research. Determination of the research sample using simple random sampling technique with 30 respondents. Research conclusions 1) Sharia marketing Bank Syariah Mandiri KC Genteng Banyuwangi Regency is one of the factors that influence customers' decision to save. The better the marketing of sharia is carried out, the more interested the public will be in saving at Syariah Syariah Bank KC Genteng Banyuwangi Regency; 2) the image of the institution of Bank Syariah Mandiri KC Genteng Banyuwangi Regency is one of the factors that influence the interests of customers to save. The better the image in the minds of the public, the more interested people will be saving at the Syariah Mandiri Bank KC Genteng Banyuwangi Regency; 3) sharia marketing (X1) and institutional image (X2) are the dominant variables on customer decisions (Y) saving at Bank Syariah Mandiri KC Genteng Banyuwangi Regency.

scholarly journals ANALISIS KAJIAN SOSIAL EKONOMI PEMBANGUNAN DAN PERLUASAN TOSERBA “ X ”

2018 ◽  
Vol 2 (2) ◽  
pp. 66-89
Author(s):  
Desfitriady Desfitriady ◽  
Tatang Kusmayadi
Keyword(s):  
Random Sampling ◽  
Research Method ◽  
Sampling Method ◽  
Secondary Data ◽  
Simple Random Sampling ◽  
Research Data ◽  
Qualitative And Quantitative ◽  
The Government ◽  
The Village ◽  
Descriptive Method

The purpose of this study is to know and understand the community in the Village Sayati Margahayu District Bandung regency with the development and extension of department store (Convenience Store) "X". The research method is descriptive method using qualitative and quantitative approach as the basis of analysis and interpretation. Sample determination technique used is cluster with simple random sampling method and purposive sampling, which means that the sample used in accordance with the purpose of research. Data which is primary and secondary data. The results showed that people responded positively and variedly about the decision to the extension of the "X" Stores, and only a small portion would be used, but it was only up to the government.

scholarly journals AGROFORESTRI BERBASIS ROTAN TERHADAP SOSIAL EKONOMI MASYARAKAT DI BARITO SELATAN

2017 ◽  
Vol 4 (1) ◽  
pp. 93
Author(s):  
Johanna Maria Rotinsulu ◽  
Sosilawaty Sosilawaty ◽  
Yanarita Yanarita
Keyword(s):  
Random Sampling ◽  
Sampling Methods ◽  
Simple Random Sampling ◽  
The Other ◽  
Average Yield ◽  
Natural Conditions ◽  
Central Kalimantan ◽  
Economic Level ◽  
The Village ◽  
Society Research

South Barito is an area of rattan and rattan production center of the province of Central Kalimantan, on the other hand is one area that has natural conditions very conducive to the development of rattan. This study reveals how patterns in addition to planting and processing of rattan traditionally also analyze the socio-economic level of society. Research conducted in South Barito regency, District Karau in Two Villages is Bangkuang and New Salat. The village of the second sample is determined gardens and population are farmers who cultivate cane with sampling methods by simple random sampling, because the peasant population is homogeneous, the number of samples in each village 34 respondents or 68 farmers overall. The result showed that in general the rattan garden where the studies were not well-maintained, where the average of respondents (45%) said that maintenance is only performed at the time of going to the harvesting or one for rattan planting. Besides the low price of rattan is led to a reduction of land management / rattan gardens intensively. and production of rattan average yield of 2.6 tons ha-1 or 245.5 clumps of cane ha-1. For the villagers of business administration studies despite conditions that are considered less favorable, but they still look forward to the Government's policy to remain aligned to the Farmers Rattan. In addition, because cane is inherited and used as a hallmark of South Barito society in general.Barito Selatan merupakan daerah penghasil rotan dan sentra produksi rotan provinsi Kalimantan Tengah, selain itu merupakan salah satu wilayah yang memiliki kondisi alam yang sangat mendukung bagi perkembangan rotan. Penelitian ini selain untuk mengungkapkan bagaimana pola tanam dan pengolahan rotan secara tradisional juga  menganalisis tingkat sosial ekonomi masyarakat. Penelitian dilaksanakan di Kabupaten Barito Selatan, Kecamatan Karau di Dua Desa yaitu Bangkuang dan Salat Baru. Dari kedua Desa tersebut ditentukan kebun sampel dan populasi masyarakat  yaitu  petani yang mengusahakan rotan dengan metode pengambilan sampel secara simple random sampling, karena populasi petani bersifat homogen, jumlah sampel di masing-masing desa 34 responden atau keseluruhan 68 petani. Dari hasil penelitian diperoleh bahwa pada umumnya kebun rotan di tempat penelitian tersebut tidak terpelihara dengan baik, dimana rata-rata responden (45%) menyebutkan bahwa pemeliharaan hanya dilakukan pada saat akan dilakukan pemanenan atau satu kali selama rotan itu di tanam. Selain itu rendahnya  harga  rotan  sangat  berdampak pada berkurangnya pengelolaan lahan/kebun rotan secara intensif. dan hasil produksi rotan rata-rata diperoleh 2,6 ton ha-1 atau 245,5 rumpun rotan ha-1. Bagi masyarakat Desa studi walaupun kondisi tataniaga yang dianggap kurang menguntungkan, namun mereka masih berharap kebijakan Pemerintah tetap berpihak kepada Petani Rotan. Di samping itu  karena pada umumnya rotan merupakan warisan dan digunakan sebagai ciri khas masyarakat Barito Selatan.

scholarly journals Hubungan antara Pengetahuan dan Pendidikan Ibu dengan Pemberian ASI Eksklusif di Desa Kedungrejo Kecamatan Waru Kabupaten Sidoarjo

2018 ◽  
Vol 2 (3) ◽  
pp. 265 ◽  
Author(s):  
Diah Ayu Pitaloka ◽  
Rumaidhil Abrory ◽  
Ayu Deni Pramita
Keyword(s):  
Exclusive Breastfeeding ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Maternal Knowledge ◽  
Cross Sectional ◽  
Breastfeeding Practices ◽  
Cross Sectional Design ◽  
The Village ◽  
The Relationship

Background:Exclusive breastfeeding is a breastfeeding exclusively without any food or other additional beverages starting from newborns to 6 months old baby. Data from Indonesia Health Profile of 2014 states that infants receiving Exclusive Breast Milk in Indonesia only reach 41.67%. Objectives: To analyze the relationship between maternal knowledge, education, and exclusive breastfeeding among mothers in the village of Kedung Rejo, Waru Sub-district, Sidoarjo District.Methods: This research was descriptive analytic study using cross sectional design. The population of this study was mothers who has infants aged 6-12 months in Kedungrejo Village Waru Sub-district Sidoarjo District. Sample was selected using simple random sampling technique involving 31 people. Data analysis was tested using Fisher's exact test.Results:The results showed that the prevalence of exclusive breastfeeding in Kedungrejo Village, Waru Sub-district was 29%. The results of tests using Fisher's Exact showed that mother's knowledge and education were not related to exclusive breastfeeding in infants aged 6-12 months.Conclusion: There was no significant association between maternal knowledge, education and exclusive breastfeeding practices among mothers.ABSTRAKLatar Belakang:ASI Eksklusif adalah memberi Air Susu Ibu secara Ekslusif tanpa ada makanan atau minuman tambahan lainnya yang mulai dilakukan saat bayi baru lahir sampai bayi berumur 6 bulan. Data dari Profil Kesehatan Indonesia tahun 2014 menyatakan bahwa bayi yang menerima ASI Eksklusif di Indonesia hanya sebesar 41,67%.Tujuan: Mengetahui pengetahuan ibu dan pendidikan ibu hubungannya dengan pemberian ASI Eksklusif di desa Kedung rejo, Kecamatan Waru, Kabupaten Sidoarjo.Metode: Penelitian ini adalah penelitian deskriptif analitik menggunakan desain cross sectional. Populasi penelitian ini merupakan ibu yang memiliki bayi usia 6-12 bulan di Desa Kedungrejo Kecamatan Waru Kabupaten Sidoarjo  yang dipilih secara simple random sampling  sebanyak  31 orang. Data kemudian dikumpulkan dan diuji dengan menggunakan uji Fisher’s Excact.Hasil: Hasil menunjukkan bahwa prevalensi pemberian ASI Ekslusif di Desa Kedungrejo Kecamatan Waru Kabupaten  yaitu hanya 29%. Hasil uji dengan menggunakan Fisher’s Exact menunjukkan bahwa pengetahuan dan pendidikan ibu tidak berhubungan terhadap pemberian ASI Ekslusif pada bayi usia 6-12 bulan.Kesimpulan:Tidak ada hubungan yang signifikan antara pengetahuan ibu, pendidikan dan praktik pemberian ASI eksklusif di kalangan ibu. 

scholarly journals Motivation Of Bali Cattle Farmers Tinanggea and Palangga Subdistrict South Konawe Regency

2021 ◽  
Vol 2 (3) ◽  
pp. 737-746
Author(s):  
Laode Munadi ◽  
Harapin Hafid ◽  
La Ode Muh Munadi ◽  
Deki Zulkarnain ◽  
Sitti Rahma Ratu Pujian
Keyword(s):  
Social Status ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Likert Scale ◽  
Purposive Sampling ◽  
Economic Motivation ◽  
Bali Cattle ◽  
June July ◽  
Environmental Motivation

Tinanggea and Palangga subdistricts of South Konawe Regency have many cattle farmers and relatively more populations than other livestock. The research aims to find out the motivation of farmers in raising bali cattle in Tinanggea and Palangga subdistricts in June - July 2020. Sub-districts and villages were determined by purposive sampling based on the largest number of livestock, while respondents selected as many as 60 farmers in simple random sampling. Furthermore, the data obtained is analyzed using The Likert scale and explained derpively. The results showed a strong reason farmers keep Balinese cattle because of economic motivation (68.8%), entertainment motivation (56%), environmental motivation (36%), and (4) social status motivation (22%).

scholarly journals Noise Effect of Gamelan Jegog to the Risk of Hearing Loss among Jegog Players in Sangkaragung Village, Negara, Jembrana

2018 ◽  
Vol 11 (4) ◽  
pp. 2169-2174
Author(s):  
Eka Putra Setiawan ◽  
Made Riska Maryati
Keyword(s):  
Hearing Loss ◽  
Random Sampling ◽  
Prevalence Ratio ◽  
Simple Random Sampling ◽  
Target Population ◽  
Control Group ◽  
Noise Induced Hearing Loss ◽  
Cross Sectional ◽  
Sample Group ◽  
The Village

Jegog is a traditional Balinese music from the region of Jembrana. It consists of several sets of instruments made of big size bamboo tubes. When being played together, the instrument produce high intensity noise. This study examine the effect of this noise to the risk of hearing loss among the players. This study was conducted in the village of Sangkaragung, Negara, Jembrana. This study used a cross sectional method, being conducted in May-June 2016. The target population is all players of Jegog. The reachable target is Jegog players in the village of Sangkaragung. The sample group is the Jegog Players, who are residents of the Sangkaragung village those have been exposed to the noise of Jegog. The control group is Sangkaragung villagers who are not Jegog players and those have not been exposed to the noise of Jegog. Samples were chosen by total random sampling, while controls were taken by simple random sampling according to predetermined inclusion and exclusion rules. Jegog produces noise in the range of 86 – 105 dB. The players have been exposed to the Jegog noise for an average of 2 hours per day or 10 hours per week. Among the 37 players in the sample group, there were 13 (35.1%) players found to have noise induced hearing loss seen in their audiogram. In the control group consisting of 37 villagers, there were only 2 (5,4%) persons found to have noise induced hearing loss. This resulted in a 7 adjusted prevalence ratio, which means that Jegog players have risk of having noise induced hearing loss 7 times higher than the control group. Statistic test gives a confidence interval 95%(1.6-31.1) with p= 0.011 (p<5). Statistically, there is a significant correlation between the noise of Jegog with the hearing loss among the players.

scholarly journals PERANAN MAKANAN TRADISIONAL BERBAHAN SAGU SEBAGAI ALTERNATIF DALAM PEMENUHAN GIZI MASYARAKAT

2018 ◽  
Vol 14 (1) ◽  
pp. 31
Author(s):  
Endah Ernawati ◽  
Heliawaty Lakare ◽  
Pipi Diansari
Keyword(s):  
Simple Random Sampling ◽  
Social Aspect ◽  
Nutritional Adequacy ◽  
Household Level ◽  
South Sulawesi ◽  
The Social ◽  
Side Dishes ◽  
The Village

AbstractThe research was conducted in the Village of Laba, District of Masamba, Regency of North Luwu, South Sulawesi in order to determine: 1) The role of sago at the household level to the food diversification; and 2) The level of nutritional adequacy of household. The population of household as much as 533 heads of households and  sample as much as 30 households. Determination of the samples was done by simple random sampling method. Sago role analysis in terms of the social aspect is described qualitativey, and to determine the level of nutritional adequacy used food consumption analysis by using Software Nutri Survey.The result showed that 1. The role of sago in terms of the social aspect, although it is still regarded as a traditional food but always served with a variety of various processed sago (kapurung, dange, bagea, sagu lempeng, ongol-ongol, jepa, sinoli, cendol) at both the household and when there are small and big party (celebration, circumcision, aqiqah, weddings). 2. The level of nutritional adequacy of respondents looks at the category level is less. This is because each of the households are different in consumption patterns. Each member of the family in a household there who do not eat processed (sago) with a combination of side dishes the amount that should be.Keywords: the role of sago; diversification  of  food; supporting nutrition.

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